Healthy Choice PR4436 User manual

Model: AF720 | Batch: PR4436
CAUTION:
TO AVOID DAMAGE TO YOUR BENCH TOP AND SPLASH BACK, DO
NOT PLACE AIRFRYER DIRECTLY ON BENCH TOP.
Use air fryer on heat proof material and on a dry, level and even
surface. Leave a minimum distance of 20cm from walls and other
heat sensitive materials.
THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.
PLEASE READ AND RETAIN INSTRUCTIONS FOR FUTURE REFERENCE.

The illustrations used in the manual are to illustrate the operation method structure of the
product. Where there is a small difference between the physical item and the illustrations,
please take the physical as the standard.
ABOUT THE PRODUCT:
It is a beautiful summer’s day –the kids are running around the backyard; the sun is
beaming down on their excited faces until you hear that all-too-familiar sound: ‘Mum! Dad!
I’m hungry!’. You imagine throwing some frozen goodies into a magical machine, crisping
and cooking them in minutes, ready to eat right away.
It’s time to stop dreaming.
Our state-of-the-art multifunctional air fryer uses advanced ‘turbo air’ technology,
mimicking what oil does to food when frying. Simply add your ingredients and wait as the air
fryer circulates, ‘superheated’ air up to 200 degrees Celsius for a maximum time of 60
minutes. Enjoy seven convenient pre-set cooking programs including fries, chicken, prawn,
cake, steak, fish ribs and keep warm.
This air fryer is easy to control –simply set the timer, set the temperature and walk away.
Eliminating the extra cooking oil allows the family to enjoy healthy meals. Let the air fryer
be your chef for the evening and enjoy the healthy, tasty results.
CAUTION:
TO AVOID DAMAGE TO YOUR BENCH TOP AND SPLASH BACK, DO NOT PLACE AIR FRYER
DIRECTLY ON BENCH TOP.
Please use air fryer on heat proof material and on a dry, level and even surface. Leave a
minimum distance of 20cm from walls and other heat sensitive materials.
Do not place the appliance against a wall or against a wall or against other appliances.
Hot air up to 160 Degrees expels through the rear vent of the appliance.
Leave at least 20cm clearance around the entire appliance, including directly above it.
Additional care should be taken when placing appliances on bench top surfaces or near
splash backs where such materials (Acrylics, timber, stone etc.) do not have the high heat
resistant properties.
Place the appliance on top of a heat resistant material between bench and appliance and
further away from wall surfaces/ splash backs.

IMPORTANT SAFEGUARDS:
When using electrical appliances, basic safety precautions should always be followed,
including the following.
1. Read instructions carefully before use.
2. Remove and safely disregard any packaging material and labels before using this product
for the first time. Ensure children and babies do not play with plastic bags or any packaging
materials.
3. Do not touch hot surfaces.
4. Before use, check that your local voltage corresponds with the specifications shown on
the appliance nameplate located under the appliance.
5. Do not turn on power until this appliance and parts are in place as required. Make sure
the door is closed before plugging and switching on the power.
6.To protect against electric shock, do not immerse the cord, plug, or this appliance in water
or other liquid.
7. Close supervision is necessary when any appliance is used near children.
8. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool
down (if relevant) before putting on or taking off parts, and before cleaning the air fryer.
9. Do not operate the any appliance with a damaged cord or plug or after the appliance or
is dropped or damaged in any manner, take it to the store where the appliance was
purchased or call Lenoxx customer service for further assistance on 1300 666 848.
10. Do not use the appliance for other than intended use. It is for household use only. It is
not to be used outdoors or for commercial purposes.
11. This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments
12. The air fryer should be operated on a separate electrical power point from other
operating appliances. If the power point is overloaded with other appliances, this air fryer
may not work properly.
13. Extreme caution must be used when moving an air fryer containing hot food.

14. Take care handling hot food contents after a cooking cycle. Use tongs (not included) to
remove the hot food contents from the frying basket. Use silicone utensils (not included) to
handle the food to avoid scratching the cooking surface.
15. Do not tip the hot food contents out onto a plate or bowl after a cooking cycle as hot oil
will come out onto the food. Also, the grill plate could slip out of the frying basket as this is a
removeable part and not permanently attached.
16. Do not place on or near a hot gas or electric burner, or in a heated oven. Also keep away
from the flammable material such as curtains, draperies when it is working.
17. Leave enough open space from other subject when in use.
18. Do not let cord hang over the edge of table or counter or touch hot surface.
19. Do not leave the cord hanging.
20. Do not unplug the air fryer by pulling on the cord.
21. Do not cover the air fryer while in use.
22. This appliance is not designed to be used by people (including children) with a physical,
sensory or mental impairment, or people without knowledge or experience, unless they are
supervised or given prior instructions concerning the use of the appliance by someone
responsible for their safety. Children must be supervised to ensure that they do not play
with the air fryer.
SHORT CORD INSTRUCTIONS:
Do not use with an extension cord. A short power supply cord is provided to reduce the risks
resulting from being entangled in or tripping over a long cord.
PREPARATION FOR USE:
Before using the air fryer for the first time:
Warning: when using for the first time, the air fryer may emit slight odour which is not
harmful and will disappear after a few minutes. This is because a protective oil was
applied to protect parts from possible friction in transport.
Carefully unpack the air fryer and remove all the packing materials. Select a flat, heat-
resistant Non-flammable surface to place the air fryer.
Use sponge and soapy water to remove any dust on the surface that may happen during
packing and transport. Allow it to dry before use.

CONSTRUCTION AND FEATURES:
1. Frying basket
2. Grill plate
3. Grill plate grip handle
4. Silicone rubber (can stay on the grill plate during cooking)
5. Frying basket handle
6. Air inlet
7. Digital touch screen display
8. Power on button
9. Timer increase button
10. Timer decrease button
11. Temperature increase button
12. Temperature decrease button
13. Menu button
14. Air outlet
15. Power cord

USING THE AIR FRYER:
PRODUCT OPERATING INSTRUCTIONS:
1. When the power is connected, the air fryer will make a beep sound. The digital screen
will light up and will then go off. The air fryer will be in sleep mode.
The POWER BUTTON will remain illuminated.
2. Press the POWER BUTTON. The digital screen will light up and the air fryer will be in
standby mode.
3. The default time is 15 minutes. The default temperature is 200 degrees.
To operate the air fryer at this time and temperature, press the POWER BUTTON.
Or
Press the MENU button to choose a pre-set cooking function. Press the MENU
button repeatedly to change between the 7 different options.
4. When your chosen selection is shown on the screen, press the POWER BUTTON.
The air fryer will start the cooking process.
5. The table below is a breakdown of the pre-set cooking times and temperatures:
Note: if no button is pressed during the setting process for 60 seconds, the screen will go off
and the air fryer will be in standby mode. Press the power button to turn it on.
Default
time
(min)
Default temperature
㸦
Ԩ
㸧
Function
Fries
20
200Ԩ
Ribs
15
180Ԩ
Prawn
20
180Ԩ
Cake
40
160Ԩ
Chicken pieces
20
180Ԩ
Steak
20
180Ԩ
Fish
20
160Ԩ

SETTING A COOKING TIME AND TEMPERATURE:
You can manually set your own cooking time and temperature on the air fryer, when the
unit is on and the screen is illuminated.
To set a cooking time:
Press the –and + positive buttons on the left-hand side of the control panel.
The time range is 1 –60 minutes.
With every touch of the + / - buttons, the time will increase or reduce by 1-minute
increments.
To set a temperature:
Press the –and + positive buttons on the right-hand side of the control panel.
The temperature control range is 80-200 ° C.
With every touch of the + / - buttons, the temperature will increase or reduce by 5 ° C
increments.
When you have set your desired time and temperature, press the POWER button.
The air fryer will start the cooking process.
PAUSE FUNCTION:
To pause cooking, press the POWER button.
The power button will then blink on the screen.
Press it again to resume cooking.
During operation, you can take the frying basket out to shake ingredients/check cooking
progress/add more food.
Operation will resume when the basket is added back to the air fryer.
If power is cut or the air fryer is unplugged during operation, the air fryer will be off.
When power is resumed or the air fryer is plugged in again, operation will resume.
STOP COOKING:
To end cooking, press and hold the POWER button for 2 seconds.
COOKING END:
When the air fryer reaches the end of its cooking time, 00 will be shown on the screen and
an audible timer alert will sound.
The fan will continue to operate for close to 30 seconds until the internal central
temperature drops.
The air fryer will then enter standby mode.

OPERATION:
1. Plug the mains plug in an earthed wall socket.
2. Carefully pull the frying basket out of the air fryer. The grill pan needs to remain inside
the frying basket.
3. Put the ingredients in the frying basket.
Note: Never fill the frying basket beyond the Max amount indicated in the table shown in the
section 'Settings', as this could affect the quality of the end-result.
4. Slide the frying basket back into the air fryer.
Never use the frying basket without the grill pan in it.
Caution: Do not touch the inside of the frying basket or grill pan during and about 30mins
after use, as it gets very hot.
Only hold the frying basket or by the handle.
5. Use one of the pre-set cooking programs or set your own time and temperature.
6. Press the POWER button to begin cooking.
·The timer starts counting down the set preparation time.
·Excess oil from the ingredients is collected at the bottom of the frying basket.
7. Some ingredients require shaking halfway through the preparation time.
(See section 'Settings'). To shake the ingredients, pull the frying basket out of the
appliance by the handle and shake it. Then slide the frying basket back into the air fryer.
8. When you hear the timer, the set cooking time has come to an end. Pull the frying basket
out of the air fryer and place it on a heat resistant surface. Only hold the frying basket by
the handle and do not touch it directly for about 30 minutes after use as it can be very hot.
9. Check if the ingredients are ready.
If they are not ready, slide the frying basket back into the air fryer and cook them for an
extra few minutes.
Do not turn the frying basket upside down with the grill plate still attached to it, as any
excess oil that has collected on the bottom of the frying basket will spill out and leak
onto the ingredients. The grill plate itself could also fall out as it is a removeable part and
not permanently attached.
After hot air frying, the frying basket, grill plate and the ingredients are hot. Depending on
the type of ingredients in the air fryer, steam may escape form the frying basket.
10. Place the cooked food onto a plate or into a bowl.
Tip: To remove large or fragile ingredients, use a pair of tongs (not included) to lift the
ingredients out of the frying basket. Use silicone utensils (not included) to protect the
cooking surface from scratching.

11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
SETTINGS:
Manually setting a cooking time and temperature allows many different combinations.
The following table details a range of cooking times and temperatures for a variety of foods.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIME
(MIN)
TEMPERATURE
(DEGREES
CELSIUS)
SHAKE
EXTRA INFO
MIN-MAX
AMOUNT
(G)
POTATOES AND FRIES
Thin frozen fries
12 - 16
200
Shake
300-700
Thick frozen fries
12 - 20
200
Shake
300-700
Home-made fries
(8 x 8 mm)
18 –25
180
Shake
Add ½ tbsp of
oil
300-700
Home-made potato
wedges
18 –22
180
Shake
Add ½ tbsp of
oil
300-700
Home-made potato
cubes
12 - 18
200
Shake
Add ½ tbsp of
oil
300-700
Rosti
15 –18
180
250
Potato gratin
10 - 22
180
250
MEAT AND POULTRY
Steak
8 –12
180
100-500
Pork chops
10 –14
180
100-500
Hamburger
7 –14
180
100-500
Sausage roll
13 –15
200
100-500
Drumsticks
18 –22
180
100-500
Chicken breast
10 - 15
180
100-500
SNACKS
Spring rolls
8 - 10
200
Turn
Use oven
ready
100-400
Frozen chicken
nuggets
6 –10
200
Shake
Use oven
ready
100-500
Frozen fish fingers
6 –10
200
Use oven
ready
100-500
Frozen bread
crumbed cheese
snacks
10
200
Use oven
ready
100-500
Stuffed vegetables
10
160
Use oven
ready
100-400

TIME
(MIN)
TEMPERATURE
(DEGREES
CELSIUS)
SHAKE
EXTRA INFO
MIN-MAX
AMOUNT
(G)
BAKING
Cake
20-25
160
Use a baking
tin or oven
dish (not
included)
300
Muffins
15-18
200
300
Note: Add 3 minutes to the preparation time before you start frying if the appliance is cold.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time; a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimized the end result
and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the
air fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C
and the timer to about 10 minutes.
MAKING HOME MADE FRIES:
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the frying basket.
Note: Do not tilt the bowl to put all the sticks in the frying basket in one go, to prevent excess
oil from collecting at the bottom of the frying basket.
5. Fry the potato sticks according to the instructions in the settings page.

TROUBLESHOOTING:
Problem
Possible cause
Remedy
The appliance is
not working.
The appliance has no power
supply
Check the socket with another
appliance.
Plug in the mains plug correctly.
Check the main circuit breaker.
You have not set the
cooking time.
Select a desired cooking time.
The frying basket is not
inserted correctly.
Check the correct position.
Frying pot can’t
slide back into
the appliance
There is too much food in
the frying basket.
Do not fill the frying basket beyond the
Max level.
The food is not
cooked to the
end.
The frying basket is too full.
Reduce the amount of food. Smaller
quantities are cooked evenly.
The temperature is set too
low.
Set the temperature higher with the
temperature control buttons.
The cooking time is set too
low.
Set the time higher with the timer
control buttons.
The food is
cooked unevenly.
When foods are placed on
top of each other, there is
inadequate airflow.
The food must be shaken after half the
cooking time.
The food is not
crisp.
Foods are used, which is
only suitable for a
conventional fryer.
Use oven-ready food or sprinkle it with
a little oil.
Homemade
French fries are
unevenly fried
You didn’t rinse the potato
properly before frying.
Rinse the potato sticks properly to
remove starch from outside of them.
Homemade
French fries are
not crispy
The crispiness of the fries
depends on the amount of
oil and water in fries.
Make sure you dry the potato sticks
before adding oil. Cut smaller sticks for
a crispier result. Add slightly more oil
for a crispier result.
Smoke comes out
of the appliance.
You are preparing very fatty
foods.
Fat splashes inside the unit may cause
the emission of fumes. Provide
adequate ventilation.
There are still fat residues
in the frying basket from
previous use.
Clean the frying basket after each use.

CLEANING:
Clean the appliance after every use.
The frying basket, grill pan and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying basket to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying basket and grill pan with hot water, some washing liquid soap and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The frying basket and grill pan are dishwasher-proof.
Tip: If dirt is stuck to the grill pan, or at the bottom of the frying basket, fill the frying basket
with hot water and with some washing liquid soap. Put the grill pan in the frying basket and
let the frying basket and the grill pan for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
STORING:
Allow the air fryer to cool completely before storing. Store the air fryer in a dry location. Do
not place any heavy items on top of air fryer during storage as this may result in possible
damage of air fryer.