Deni 9301 Quick reference guide

www.deni.com INSTRUCTIONS
FOR PROPER USE AND CARE
®
IMPORTANT!
Please keep these instructions and
your original box packaging.
Model #9301
www.deni.com
1.25 Qt. Deep Fryer

1
®
outlet. To disconnect, switch OFF, then remove plug from power outlet.
gDo not use the appliance for other than intended use.
gBe sure handle is properly assembled to basket and locked in place.
gTo protect against electric shock, do not immerse the oil tank, the cord
or the plug in water or other liquid.
gDamp food should be dried first. Remove any loose ice from frozen
food. Lower the basket with food gently into the oil. Cover with lid
during cooking of the food. Beware of oil spattering when food is put
into the oil.
gNever obstruct the air outlet vent on top of the lid with any objects.
Beware of hot steam escaping from the air outlet vent.
gThe oil in the oil tank must always be above the minimum oil level.
Never operate the appliance without oil or with insufficient oil in the
oil tank.
gEnsure that there are no inflammable objects put over or close to the
appliance. If the oil catches fire, unplug the appliance and cover with
the lid. Never use water to extinguish the fire.
gDo not operate this appliance if the lid and the oil tank are not free
from water completely.
gCAUTION: A short power cord is provided to reduce the risk of
personal injury from entanglement in or tripping over a longer cord.
An extension cord or longer detachable cord is not recommended for
use with deep-fat fryers and cooker/fryers.
gThis appliance has a polarized plug (one blade is wider than the
other), as a safety feature to reduce the risk of electric shock. This plug
is intended to fit into a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact
aqualified electrician. Do not attempt to defeat this safety feature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow
all safety instructions.
gREAD ALL INSTRUCTIONS BEFORE USING APPLIANCE.
gHot oil can cause very serious burns. The appliance is hot during
operation and retains heat for some time after being switched off. Do
not touch hot surface such as oil tank and metal surface. Never move
the appliance during use.
gDo not operate this appliance if it has a damaged cordor plug, is not
working properly,has been dropped, damaged, or is dropped into
water.Returnthe appliance to our service center or an electrician for
proper repair.
gThis appliance is not for use by children.
gClose supervision is necessarywhen the appliance is used by or near
children and disabled persons.
gDo not operate unattended, and never leave the appliance unattended
when connected to power outlet.
gUnplug the appliance from power outlet after use, before filling and
emptying oil, and before cleaning.
gIf the power cord of this appliance is damaged, it must only be
replaced by an authorized service center.
gThe use of accessory attachments not recommended by the
manufacturer may cause injuries and may damage the appliance.
gDo not use outdoors.
gDo not let the cord hang over edge of table or touch hot surfaces.
gDo not place on or near a hot gas or electric burner, or in a heated
oven.
gPlace the appliance on a surface that is resistant to heat.
gAlways attach plug to the appliance first, then plug cordinto the wall

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FEATURES AND FUNCTIONS
Fry Basket with
detachable handle
Cool Touch Handles
TemperatureControl Dial
Indicator Light
Filter to trap odor
See-thruWindow
Stainless Steel
Housing

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Before First Use
gThis appliance is designed for household and indoor use only.
It is not intended for commercial use.
gIf the fryer is used for the first time, follow the cleaning
instructions and clean the deep fryer first.
How To Operate
1. Pour a good quality cornor vegetable oil into the unit until it
reaches between the ‘MIN’ and ‘MAX’ oil level mark indicated
on the inside wall, approx. .75 quarts. Never operate the
fryer without oil or with insufficient oil.
2. Attach the magnetic end of the power cord to the deep fryer
and plug the other end into a wall outlet.
3. Set the temperature dial to the desired temperature setting.
The red indicator light will come on.
4. When the deep fryer has reached the set temperature (after
about 5-7 minutes), the red indicator light will go out. Open
the lid. NOTE: The indicator light will go on and offas the
temperaturefluctuates.
5. Attach the handle to the basket.
6. Put food in the basket and slowly lower it into the oil. Close
the lid.
7. The frying time and temperature chart on this page is for
reference only and should be adjusted for different quantities
of food and your own taste.
8. When the cooking process is finished, turn the temperature
dial counter-clockwise to the OFF position. Open the lid.
9. Lift the basket up and rest the hook on the side of the oil tank.
This allows the excessive oil to drain into the unit. The food is
then ready for serving. NOTE: To avoid early degradation of
the oil, do not add salt or spices above the oil or during frying.
Cleaning
1. Always unplug the appliance and let the appliance and oil cool
down to room temperature before cleaning.
2. Drain and strain the oil through a cheesecloth or strainer and
put oil into a suitable container.
3. Wash the basket and lid in warm soapy water. Dry the parts
thoroughly after cleaning.
4. Never immerse the oil tank. Clean the inside with a soft soapy
cloth. Rinse and dry thoroughly. Wipe the outer surface of the
deep fryer with a soft damp cloth. Never use abrasive pads or
alcohol.
5. Be sure all parts are dry after washing and before use.
Fresh Cut Potatoes 350°F 10-13 Minutes
Frozen French Fries 350°F 8-12 Minutes
Chicken Pieces 325°F 15-20 Minutes
Fish Fillets 325°F 5-9 Minutes
Onion Rings 300°F 5-7 Minutes
Mushrooms 300°F 9-13 Minutes

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Trouble Shooting
FRYER IS ON, BUT IS NOT HEATING UP.
gCheck to see that it is properly plugged in.
gCheck to see that the thermostat is set at the proper
temperature.
gThere is not sufficient oil in the oil tank. Make sure to fill to
the fill line.
FOOD IS NOT GOLDEN.
gUse good frying oil not, butter,margarine, olive oil or
animal fats.
gThe food is too thick.
gThe thermostat is at the wrong temperature.
gToo much food. Try smaller batches.
Hints and Tips
gAlways use oil and fats that can withstand high temperatures.
gDo not mix different types of oil or fat.
gWhen frying, oil may take on the flavor of other foods that
are being fried. Therefore, fry strong flavor foods such as fish
after such foods as french fries to avoid crossing flavors.
gFry foods of similar size at once to avoid under or over
cooking foods.
gFood for frying should be completely dry to avoid
overflowing and to help make the oil last longer.
gWhen preparing potato based food (chips, fries, etc.) cut
them up and wash them in cold water to remove the starch.
This will prevent them from sticking. Dry carefully.
gDo not over fill basket, oil temperature will drop making the
food greasy and not crispy.
gDo not keep oil at high temperatures for long periods of time,
it will lose its properties.
gSet the temperature dial to the lowest setting between batches.
gDo not leave cooked food in the basket to drain for too long.
The vapors could cause the food to lose its crispness and go
soft.
gFrozen food can be cooked in the basket without being
defrosted.
gOnly metal utensils can be used, do not use plastic as they
will melt.
gUse caution when frying items such as flour tortillas for tortilla
chips and deep fried enchiladas. Oil can become trapped in
bubbles and if not properly drained will burst and burn. Allow
oil to drain for a minute after frying.
gSeasoning right after frying is recommended for seasoning to
adhere to the food and to conserve oil quality.
gBewareof steam. It is normal for steam to come out from the
vents and when opening. Keep distance from hands and face.
gFryer needs to cool completely with cover on before removing
oil and cleaning.
gReusing oil can be done, provided that it is properly strained
through a cheesecloth or strainer and it is tightly sealed and
unexposed to light and air. Refrigerating the oil is an option.
gChange the oil regularly, after approximately 20 batches.

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gReplace oil if it changes color, smells rancid, smokes when
heated, or starts to foam.
gFood is crispiest in small batches.
gDo not pour used oil down the sink. Check with your local
waste disposal regulations.
RECIPES
Almond Crusted Deep-Fried Mashed Potatoes
Ingredients:
3cups steamed and mashed potatoes
2egg yolks
11
/2tbsp. flour
1tbsp. grated parmesan cheese
salt and pepper
2egg whites combined with equal parts cold water
1cup diced almonds
Method:
1. Fill the inner pot as directed. Preheat oil to 325°F. Place
frying basket into oil.
2. Combine potatoes, egg yolk, parmesan cheese, flour,salt
and pepper.
3. Roll mixture into 11
/2inch balls. Dip into egg white mixture
and roll into almonds.
4. Fry in small batches. Place in frying basket and fry until
golden brown for 2-3 minutes.
Apple Fritters
Ingredients:
4granny smith apples, core removed, peeled and cut into 1 /4“slices
Dredging Mixture:
1
/2cup powdered sugar + 1 /2cup cornstarch
Batter:
The batter should be the consistency of heavy pancake batter.
3
/4cup flour
1
/4tsp. vanilla extract
dash of salt
1whole egg + 1 yolk
3tbsp. granulated sugar
Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place
frying basket into oil to preheat.
2. While preheating, combine all ingredients and mix well.
3. Dredge apples slices into mixture. Dip into batter, coating
both sides. Batter should coat evenly and not run off.
4. Fry in small batches. Carefully place battered pieces into
basket and lower into hot oil. Fryuntil batter is brown and
crispy. Drain on paper towels.

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Banana Fritters
Ingredients:
1egg
dash of salt
1tsp. butter
1
/2tsp. vanilla
2oz. orange juice
1cup flour
4oz. milk
2oz. sugar
1tsp. baking powder
2ripe bananas (mashed and peeled)
Method:
1. Fill the inner pot as directed. Preheat oil
to 300°F.Place frying basket into oil to
preheat.
2. Combine egg, milk, butter,vanilla, juice,
and banana into a bowl and mix well.
3. Add the flour and remaining dry
ingredients to formathick batter.The
mixtureshould hold its shape when
dropped into the hot oil.
4. Spoon batter into the hot oil, about 1
heaping tbsp. per fritter.
5. Fry in small batches until batter is golden.
Lift basket and drain fritters on paper
towels.
Beer Battered Haddock
Ingredients:
4-6 oz. haddock
1quartered lemon
1cup flour, seasoned with salt and pepper
Batter:
3
/4cup flour
1tsp. salt
3/4cup beer
1tbsp. shortening
1
/2tsp. black pepper
2tsp. baking powder
1egg yolk
Method:
1. Make the batter by combining all the
batter ingredients except the beer, in a
shallow bowl and mix well. Add the beer
1
/4cup at a time, stirring well after each
addition. Let the batter rest for about 20
minutes. Usually this causes the batter to
thicken a bit. Thin with beer if needed.
2. Fill pot as directed. Place the fry basket in
the oil to pre-heat. Set temperature to
325°F. When preheated, raise basket
from oil and proceed.
3. Dredge fillets in seasoned flour. Dip both
sides into batter. Place 2 fillets in the
basket. Lower into oil and cook for 3-4
minutes until batter is golden and crispy.
Breaded Onion Rings
Ingredients:
2medium Spanish onions, 1 /4inch rings
1cup flour seasoned with salt and pepper
2eggs beaten with 1 tsp. water
2cups bread crumbs
1tsp. salt
1
/2tsp. black pepper
1clove garlic, finely minced
3tbsp. grated romano cheese
2tbsp. fresh parsley
Method:
1. Fill the inner pot as directed. Preheat as
directed, turn on to 300°F and place frying
basket into oil to preheat. Once preheated,
raise basket from oil.
2. Dredge rings in flour. Dip into egg/water
mixture. Press into seasoned crumbs to
coat. Place rings into basket.
3. Lower the fryer basket into oil.
4. Fry in batches until golden and crispy.
5. Drain on paper towels and serve hot.

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7. Fry in small batches. Spoon 2 tbsp. of mix
into the heated oil. Fry for 2- 3 minutes.
8. Drain on paper towels and roll into sugar
and cinnamon mixture.
Corn Fritters
Ingredients:
6large cornon the cob, kernels removed
Batter:
3
/4cup flour
1
/2tsp. salt
1egg + 1 yolk
1
/4tsp. white pepper
1
/2monterey jack cheese (shredded)
Method:
1. Fill the inner pot as directed. Preheat oil
to 300°F. Place frying basket into oil.
2. Place corn into a bowl. Add the batter and
mix well. The mixtureshould be verymoist
but not so fluid as to lose shape when
places into the oil.
3. Carefully spoon mixtureinto the hot oil.
Deep fry in small batches until puffy and
golden. Time will vary according to size,
but 2” fritter should take about 3 minutes.
4. Test one to make sure the centers are
completely cooked. Drain on paper towels.
Cinnamon-Raisin Doughnuts
Ingredients:
21 /2cups flour
11
/4cups sugar
1
/2tbsp. salt
1
/2cup milk
1package dry yeast
3eggs
3
/4cup raisins
1tbsp. cinnamon
Method:
1. In a bowl, combine 1 cup flour, 1 /2cup
sugar,and salt.
2. In a small saucepan, warm milk and
1tbsp. sugar to 85°F. If the liquid is too
hot it will kill the yeast. Add yeast to
warmed ingredients and allow to sit for
5minutes.
3. Add yeast to flour and beat well for 3
minutes.
4. Add the eggs and oil and continue to beat
for 2 more minutes. Stir in raisins and the
remaining flour.Cover and allow to double
in bulk for 45 minutes.
5. When almost doubled, prepare for frying.
Fill and preheat according to directions.
6. After the dough has doubled, stir dough
to release air.
Buffalo Style Chicken Wings
Ingredients:
1lb. chicken wings
2tbsp. melted butter or margarine
1
/2cup chunky bleu cheese salad dressing
1cup Louisiana hot sauce
2tbsp. white vinegar
celeryand carrot sticks
Method:
1. Fill the inner pot as directed. Preheat oil
to 325°F. Place frying basket into oil to
preheat. Raise basket once preheated.
2. Combine hot sauce, vinegar, butter, and
set aside.
3. Pat wings dry. Place wings in deep frying
basket (fryin small batches) and carefully
lower into the preheated oil.
4. Continue cooking until wings arewell
cooked and crispy. Turnthe unit off.
5. Drain wings and transfer to a bowl, add
enough sauce mixtureto coat wings, place
onto plate and serve with celeryand bleu
cheese on the side.

©2006 Keystone Manufacturing Company, Inc.
All rights reserved.
®
ONE-YEAR LIMITED WARRANTY
Your Deni 1.25 Qt. Deep Fryer is warranted for one year from date of purchase or
receipt against all defects in material and workmanship. Should your appliance prove
defective within one year from date of purchase or receipt, return the unit, freight pre-
paid, along with an explanation of the claim. If purchased in the U.S.A. or other coun-
try, please send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY
14207. If purchased in Canada, please send to: Keystone Manufacturing Company, Inc.,
151 Cushman Road, St. Catherines, Ontario L2M 6T4. (Please package your appliance
carefully in its original box and packing material to avoid damage in transit. Keystone
is not responsible for any damage caused to the appliance in return shipment.) Under
this warranty, Keystone Manufacturing Company,Inc. undertakes to repair or replace
any parts found to be defective.
This warranty is only valid if the appliance is used solely for household purposes in
accordance with the instructions. This warranty is invalid if the unit is connected to an
unsuitable electrical supply, or dismantled or interfered with in any way or damaged
through misuse.
Weask that you fill in the details on your warranty card and return it within one
week from date of purchase or receipt.
This warranty gives you specific legal rights. You may also have other rights which
vary from state/province to state/province.
www.deni.com
Deni by Keystone Manufacturing Company, Inc.®
Monday through Friday
8:30 a.m. to 5:00 p.m.
(Eastern Standard Time)
1-800-DENI-822
or E-mail us at
custser[email protected]
CUSTOMER SERVICE
If you have any questions or
problems regarding the operation of
your Deni 1.25 Qt. Deep Fryer, call
our customer service department toll
free: