St. Croix PRESCOTT EX Manual

Y our Dealer Is:
Table of Contents
St. CROIX FEATURES ........................................................................................ 1
INSTALLATION .................................................................................................. 4
PREVENTING CHIMNEY FIRES ..................................................................... 4
SATISFACTORY PERFORMANCE .................................................................. 4
PELLETS .............................................................................................................. 4
OPERATING INSTRUCTIONS ......................................................................... 4
Pre-Lighting Instructions ............................................................................. 5
Damper adjustment ..................................................................................... 6
Thermostat Hook-up .................................................................................... 7
Lighting Your Stove ....................................................................................... 8
Shutting the Stove Off .................................................................................. 9
Safety Features ............................................................................................. 9
MAINTAINING THE STOVE .......................................................................... 10
Daily Maintenance ..................................................................................... 10
Periodic Maintenance .................................................................................. 12
Yearly Maintenance .................................................................................... 13
TROUBLESHOOTING ..................................................................................... 13
WARRANTY ....................................................................................................... 14
St. Croix
P E L L E T S T O V ES
Save this
Operation & Maintenance
Manual
MODELS:
• PRESCOTT EX
• PRESCOTT EXL
• AFTON BAY
• YORK

Dear St. Croix Wood Pellet Stove Owner:
Congratulations! Your purchase of a St. Croix wood pellet stove places you among a
select group of individuals who have demonstrated their concern about residential
heating efficiency and our environment.
This owner's manual is designed to help you obtain maximum benefit from your St.
Croix wood pellet stove.
Please read this manual in its entirety BEFORE operating your pellet stove.
During the manufacturing process every effort has been expended to ensure that each
St. Croix wood pellet stove meets the highest quality standards of material and
workmanship.
Here are some important aspects of wood pellet stove installation and operation which
you must observe in order to obtain maximum comfort and safety from your new St.
Croix wood pellet stove.
1. Have your new St. Croix wood pellet stove installed by trained, qualified
personnel.
2. Use only clean, dry quality wood pellets which are known to burn satisfactorily
in your stove.
3. Faithfully adhere to the maintenance program described in this manual.

Prescott EXL
Features:
Auto Ignite System
Versa Grate System
Gold or Black Door
Gold or Black Legs
1

Afton Bay
Features:
Auto Ignite System
Versa Grate System
Options:
Door Overlay
2

York Insert
Features:
Auto Ignite System
Versa Grate System
Options:
Door Overlay
3

4
INSTALLATION
Proper installation is essential for safety,
effective operation, warranty coverage,
insurance requirements and to meet local building
codes. Installation requirements are described in
the Installation Manual included with your new
stove.
PREVENTING CHIMNEY FIRES
Chimney fires can be prevented by properly
operating the stove and by periodic inspection
and cleaning of the chimney.
When wood is burned it produces tar and other
organic vapors, which combine with expelled
moisture to form creosote. The creosote vapors
condense in the relatively cool chimney flue
associated with a slow burning fire. As a result,
creosote residue accumulates on the flue lining.
When ignited this creosote can result in an
extremely hot chimney fire.
The chimney and chimney connector should be
inspected at least once every two months during
the heating season to determine if a creosote build-
up has occurred. If a significant layer of creosote
has accumulated (3 mm or more) it should be
removed to reduce the risk of a chimney fire. Use
of an appropriately sized chimney brush or the
services of a professional chimney sweep are
recommended.
SAVE THIS OPERATIONS AND
MAINTENANCE MANUAL
SATISFACTORY PERFORMANCE
The keys to satisfactory performance are: proper
operation of the stove, diligent maintenance and
burning only dry, clean, quality wood pellets.
PELLETS
The St. Croix wood pellet stove is designed to
burn only premium quality wood pellets
manufactured to the Association of Pellet Fuel
Industries (APFI) standard for residential pellet
fuels. Pellets that are soft, contain loose sawdust,
and/or have been wet, produce clinkers and/or
heavy ash that will not blow out of the burn grate
and must not be used.
Clinkers and ash are a by-product of pellet
combustion and are not caused solely by your
stove. Stove performance can be quickly and
severely reduced if poor quality pellets are used.
Contact your dealer for more information onAPFI
approved wood pellet fuels.
NOTE: Pellets with excessive sawdust may be
screened by sifting with 1/4" mesh screening.
Store Pellets under cover on a wooden pallet or
other methods to ensure they do not become rain
soaked or absorb moisture from damp or wet
floors. Do not store pellets within stove installation
clearances or within the space required for ash
removal.
The stove is not warranted against damage caused
by poor pellets, incorrect operation, poor
maintenance or incorrect installation.
OPERATING INSTRUCTIONS
A different type of heater. The pellet stove is
neither a cord wood stove nor a furnace. Its
Operation and Maintenance of the
St. Croix Wood Pellet Stove

5
operation and maintenance differ from the
traditional wood stove.
FOLLOW THESE OPERATING
INSTRUCTIONS EXACTLY AS STATED
TO ENSURE SAFE AND RELIABLE
OPERATION.
1. Carefully read this “Operation and
Maintenance” manual in its entirety BEFORE
lighting your stove for the first time.
2. Obtain final inspection and approval of
installation from local building officials.
3. Carefully clean all marks off the gold plated
parts before the first fire is lighted. Use a soft
cloth and a “Windex” type cleaner. Caution:
Never use an abrasive cleaner on any plated
or painted parts of the stove.
4. Have your dealer demonstrate all the
operational and maintenance steps necessary
for proper use of the stove. Sign and mail the
warranty card, on the back page.
5. Some odors may be given off during the first
few hours of burning during initial break-in.
These odors are normal and not harmful.
However, ventilating the room until the odors
disappear is recommended.
6. The stove will become HOT while in
operation. Keep children, clothing and
furniture away from all stove surfaces.
WARNING: Direct contact with the stove
while operating may cause skin burns.
7. To avoid the possibility of smoke and/or
sparks entering the room, always keep
firebox and de-ashing doors closed whenever
the stove is operating.
8. A certain amount of carbon monoxide may
be produced within the stove as a by-product
of combustion. All exhaust vent connections
must be sealed with RTV silicone to assure a
gas tight seal. Any leaks into a confined area
caused by faulty installation or improper
operation of the stove could produce
dizziness, nausea and in extreme cases, death.
9. An outside source of combustion air is
strongly recommended and is required on all
mobile home installations. If room air is used
to supply combustion air, room air starvation,
operation of exhaust fans and icing of air vents
can adversely affect proper stove operation.
10. Smoke detectors, installed in the same general
area as the stove, may be activated if the stove
door is left open and smoke is allowed to
enter the area.
Pre-Lighting Instructions
Your stove is equipped with an air inlet damper.
Before lighting your stove for the first time READ
the following and adjust this damper accordingly.
The purpose of this damper is to adjust combustion
airflow to match the characteristic of each specific
air inlet and chimney configuration. Adjust the
damper in this manner: Close the damper until
you see a lazy flame. Then open the damper a
small amount and wait several minutes for the burn
pot to adjust. If your stove still burns with a lazy
flame and/or with black smoke curling at the flame
edges you should continue making small
adjustments to the damper until your flame burns
cleanly. In some installations the inlet air damper
should be almost fully closed to burn properly
(shown in Figure 1 on page 6). Adjusting the
damper during the break in period is very
important (See “Preventing Chimney Fires”
on page 4). Break-in requires the burning of 15
bags of pellets or continuous burn for two weeks.
If during the initial break-in period you experience
difficulty keeping the stove burning or there appears
to be an excessive amount of burning pellets being
evacuated from the burn grate, it may be necessary
to close the damper some more. Once the damper
is fine tuned for settings 1, 2, 3 and 4 the stove will
run fine without having to make a change to the
damper setting unless the stove is run on 5 or 6 for
extended periods of time. It is normal for ash and
some sparks to be continually evacuated from the
burn grate. This is how the grate continuously
cleans itself. The equivalent of a teacup of
unburned pellets a day in the ash pan is considered
normal. Further adjustment may be needed if you
continue to have excess pellet evacuation. If you
experience problems adjusting the stove after
the break-in period contact your dealer.

CAUTION: The ash cleanout rod must be
pushed in to operate the stove. (See ASH
CLEAN OUT SYSTEM in stove layout on
pages 3 and 4)
When lighting your stove for the first time or any
time you have run out of fuel; you will need to fill
the hopper with pellets (ref. pages1, 2 and 3 for
hopper locations) and follow the instructions at
the top of page 8. Fuel is fed from the hopper to
the burn grate by an auger. The auger is driven by
a high torque motor which is capable of doing
SERIOUS harm to fingers. Keep pellets in the
hopper and keep fingers and other objects away
from the auger.
WARNING: The auger can start at any
time while the stove is running.
Figure 2.
Control Box
Air Intake Damper Positioning
NOTE: In some cases the stove will
operate properly with the damper almost
fully closed.
Fully Closed Fully Open
Figure 1.
Air Inlet Damper
WARNING: The fire door and ash pan doors
must be in the latched position for the igniter
system to work!
6
2A
2B
2C
2D 2E

Figure 4.
Thermostat Hook-up
To hook up a thermostat, connect the wires
from the thermostat to the wire terminal on the
back of the control board (see figure 4 ).
For Heating larger areas:
By placing the jumper (A in figure 4) on one
pin only it operates through all 6 settings.
For heating smaller areas:
By placing the jumper (A in figure 4) on the
bottom 2 pins the control board will only run
on settings 1 through 4. (settings 4,5 and 6
basically operate in the same manner).
3A shows the Remote Damper control on the
York Insert. The damper rotates 90 degrees
from being fully open to being fully closed.
Do not turn the knob more than
90 Degrees.
York Insert
Control Board
Remote Damper
System
Figure 3.
3A
7
NOTE: Installers must determine a neutral loca-
tion of where to mount the thermostat panel in
order for accurate room temperature measure-
ments.

8
Lighting Your Stove (without igniter)
(Refer to Fig. 2)
1. Clean burn grate and ash pan before lighting
a fire.
2. Set the HEAT ADJUST selector (2B) to
position 1 (Low Burn). If your stove is
equipped with a thermostat, set the thermostat
to a higher setting than the room temperature.
Set rheostat for the room fan to low setting.
3. Press the RUN/OFF switch (2E) down to
the RUN position to supply power to the
Room Air Fan, Combustion Exhaust Fan and
the Self-Cleaning Grate Motor. (Auger runs
for 10 minutes during startup.)
4. Place approximately 1/2 cup of fire starter
(such as wax coated shavings) on the burn
grate. CAUTION: Never use liquid or
volatile fire starter to start your stove or
start your stove when volatile liquids are
present. AN EXPLOSION AND
SERIOUS INJURY COULD RESULT.
5. Light the fire starter and add approximately a
cup of pellets to the fire. DO NOT shut the
door completely at this time.
6. After the fire has completely ignited and red
hot coals have formed, SLOWLY EASE the
door shut and push the handle down.
7. If the fire starts to burn out before the auger
low limit locks in, hold the manual feed button
in to prime the pot.
8. After approximately 3-5 minutes or as soon
as the pellets are burning briskly (red coals);
set the HEAT ADJUST selector (2B) to
position 6 (High Burn). Let the stove run at
high setting for at least 30 minutes to bring
the stove up to temperature. After this initial
warm-up, set HEATADJUST selector (2B
as per your heating needs OR set your
thermostat to the desired room temperature.
Adjust the rheostat for the room fan to the
desired speed. See your Installation Manual
for further information on thermostatic
operation of your stove.
NOTE; The HEATADJUST selector (2B)
controls the ON/OFF cycle of the Auger
Motor and the speed of the Combustion
Exhaust Fan throughout all six position
settings. Depending upon the particular pellet
fuel being burned, some settings may produce
better results than others
Lighting Your Stove (using the igniter)
(Refer to Figure 2)
1. Set the HEAT ADJUST SELECTOR to
position 2 and if your stove is equipped with
a thermostat, set the thermostat to a higher
setting than room temperature. Set the
rheostat for the room fan to low setting.
2. If the auger tube is empty place 1/3 cup of
pellets in the burn pot. If the auger tube isn’t
empty, do not add pellets to the burn pot.
3. Turn the RUN/OFF SWITCH to the run
position. This supplies power to the PC
control board and for a period of 10 minutes
to the ignitor control board.
4. During the 10 minute period the stove will
feed pellets to the pot while the ignitor heats
up and ignites the pellets (usually within 4-6
minutes).
5. If the auger low limit thermodisc doesn’t lock
in during the 10 minute start up cycle, repeat
Steps 1 through 3.
6. After the pellets are burning briskly, set the
HEATADJUST SWITCH to position 6. Let
Caution: Stoves with the ash cleanout system must have the ash clean out rod
pushed in to operate.(See ASH CLEAN OUT SYSTEM on pages 3 and 4)

9
the stove run at high for 15 minutes to bring
the stove up to temperature. After this initial
warm up, set the HEATADJUST SWITCH
to the desired setting or set your thermostat
to the room temperature that you want.Adjust
the rheostat for the room fan to the desired
speed.
WARNING: The fire door and ash pan
doors must be in the latched position for
the ignitor system to work!
Shutting The Stove Off
(Refer Figure 2)
1. Press the RUN/OFF switch (2E) down to
the OFF position to turn off the auger feed
system; the fire will go out in a few minutes.
2. As long as the temperature within the stove
remains above 120°F, the Room Air Fan and
the Combustion Exhaust Fan will continue to
run at reduced (low Burn) speed. Meanwhile
the Self-Cleaning Grate continues to run at
normal operating speed. When the
temperature within the stove drops below
120°F, the Room Air Fan, Combustion
Exhaust Fan and the Self-Cleaning Grate
Motor will turn off.
3. NEVER unplug the stove to shut it off.
Doing so may cause a significant amount
of smoke to enter the room.
Safety Features
1. OVERHEATING.An overheat safety switch
will shut off the fuel feed if the stove reaches
a temperature above normal operating
temperature. The stove will need to be
manually relit. Allow the stove to cool for
45 minutes before relighting. If this condition
repeats, call your dealer for a service
inspection.
2. FAN LIMIT. Turns the room fan to high when
the temperature in the air jacket goes above
170°F.
3. LOW LIMIT. A “Low Limit” safety switch
supplies power to the Room Air Fan,
Combustion Exhaust Fan and the Self-
Cleaning Grate Motor while the temperatures
within the stove remain above 120°F if the
RUN/OFF switch (2E) is switched to the
OFF position.
4. LOW LIMIT FOR AUGER MOTOR. Shuts
auger off if the fire goes out in the burn pot
for any reason.
5. PRESSURE SWITCH. If the exhaust venting
system becomes clogged or obstructed, the
fuel feed will shut down.
When stove cools, follow instructions on page
9 “Periodic Maintenance”, point 6.
6. The St. Croix wood pellet stove has been
safety tested by an accredited, independent
laboratory.
WARNING: These safety features are
designed to protect life and property.
Bypassing these features voids all
warranties and the safety listing of the
stove.

10
MAINTAINING THE STOVE
Daily Maintenance (Cold Stove only)
The stove requires a minimum amount of daily
maintenance. Required maintenance depends
largely upon the quality of pellet fuel burned and
the rate of burn. The amount of daily maintenance
will increase if fuel quality decreases and/or the
burning rate of pellets increases.
NOTE: FAILURE TO KEEP YOUR
STOVE CLEAN, AS DESCRIBED
IN THIS MANUAL, COULD
RESULT IN POOR OPERATION,
INEFFICIENT FUELUSAGE ANDA
POSSIBLE SAFETY HAZARD! IT IS
YOUR RESPONSIBILITY
TO DETERMINE NEEDED
MAINTENANCE FREQUENCY.
All models are equipped with the Self-Cleaning
Grate. The benefit of this feature is that the stove
can operate for several days, with most fuels,
without the grate requiring cleaning. If the flame
becomes dark orange, is accompanied by black
smoke or burns with a lazy motion - it’s time to
clean the grate. Remember, cleaning frequency
may change dramatically from one fuel to another.
Pellets with a high ash content or that have
increased amounts of impurities or high moisture
content will require more frequent cleaning. When
you first operate your stove or whenever you
change fuels check to determine needed
cleaning frequency.
1. Check grate bottom (Figure 4) to determine
if holes are plugged. Clean as needed. With
proper precautions the grate may be partially
cleaned while the stove is hot. Follow these
steps:
(CAUTION: THE DOOR AND FRONT
PART OF THE STOVE WILL BE HOT.
DO NOT TOUCH ANY PART OF THE
STOVE THAT IS HOT!).
a. Wear a leather glove that covers the lower
arm.
b. Turn the auger feed system OFF and
allow the flame to subside to glowing
coals.
c. Open the firebox door slowly to prevent
drawing ash or odors into the room.
d. Use the “scraper” provided to move the
burning pellets to one side of the grate,
leaving the ash in the bottom of the grate.
e. Rake the ash out over the grate into the
ash pan.
f. Rake the burning pellets across the
bottom of the grate.
g. Close the door.
h. Turn the auger feed system back ON and
check to see if the stove continues to burn.
If the stove does not relight, immediately
shut down the stove by returning the auger
feed system to the OFF position. Let the
stove cool and relight the fire.
CAUTION: NEVER ADD FIRE
STARTER TO A HOT STOVE.
2. Inspect and remove ash buildup under the
grate bottom (Figure 4) after 1 to 3 days of
burning. The York insert does not have the
ash cleanout shaker system. Shut stove down
and empty the 3 ash trays.(See page 3)
On full pedestal ashpan models, clean the
ashes out from under the burn pot daily by
pulling the ash cleanout rod in and out several
times.(See pages 1 and 2 for location ofAsh
Clean out Rod)
CAUTION: Failure to keep the area
below the burn pot clean could result in
a safety hazard.The ash cleanout rod
must be pushed all the way in during
operation of the unit.

1. Check ash pan (For location aof ashpan see
pages 3 and 4) to determine the frequency of
emptying.NOTE: do not use a vacuum
cleanerfor this purpose.Hot coals may cause
your vacuum cleaner filter to catc fire. Place
ashes in a metal container with a tight fitting
lid. The closed container of ashes should be
placed on a noncombustible floor or on the
ground, well away from all combustible
materials, pending final disposal. If the ashes
are disposed of by burial in soil or otherwise
locally dispersed, they should be retained in
the closed container for at least two days until
all cinders have thoroughly cooled.
2. Check exhaust clean outs (Figure 5). Use
scraper shown in (Figure 4) to scrape ash
into ash pan. IT IS CRITICAL THAT YOU
KEEPASH CLEAN OUTS CLEAN FOR
SATISFACTORYPERFORMANCE.
3. Once or twice daily pull the Heat Exchange
Tube Scraper (For location of tube scraper
see pages 3, 4 and 5) to clean heat exchange
tubes. Failure to operate the tube scraper
daily may result in poor combustion and loss
of heat output. This should be done when the
stove is cool or operating on the low
temperature setting.
4. The rate of burn and the quality of fuel will
determine how often the window needs
cleaning. Prolonged burning at a slow burn
rate will result in the need for more frequent
window cleaning. Burning poor fuel also
increases the need to clean the window.
Cooling the stove and wiping the window
daily with a cloth or paper towel will normally
keep the window from accumulating difficult
to clean residue. Use of a glass cleaner ONLY
permitted when the stove is cold. (Fine tune
the damper for cleaner glass)
Location of Ash Traps
Figure 5.
11
Self cleaning grate system
Figure 4.
Periodic Maintenance
(cold stove only)

12
Judge the frequency of cleaning by checking
the amount of ash that accumulates in the
elbows or tee’s of the exhaust system. Ask
the dealer for suggested frequency of cleaning,
equipment needed and procedures for
cleaning. Check the exhaust system at least
once every two months during the heating
season.
12. Periodically inspect the condition of the rope
gasket around the door, window and ash door.
Replace as needed.
13. Periodically remove the Baffle and clean that
area of the stove. The Baffle sits on the side
brick and comes out through the front door.
5. Burn the stove at the HI fuel setting for at
least 20 to 30 minutes each day. This helps
keep the window, ceraboard and firebox area
clean.Adaily high burn also aids in maintaining
the overall efficiency and performance of the
stove.
6. Empty the ash pan when it appears full (may
range from 1 to 5 or more days on the insert
and on full pedestal ashpan models every 3
to 4 weeks). The frequency of cleaning the
ash pan will depend on the quality and amount
of pellets being used. Carefully check to make
sure the ash pan door is tightly closed after
each opening.
7. Clean out the ash traps behind the ashpan at
least once a week. The cleanout holes to these
ash traps are opened each time the ash pan is
removed. This is on the insert model only. (See
figure 4 on page 11.)
8. Full pedestal ashpan stoves have 2 exhaust
cleanouts located below the rear ceraboard.
Remove covers and clean regularly. (See
figure 4 on page 11.)
9. Clean burn grate holes when needed.
Remove the burn grate. Use a small metal
object to clean out plugged holes.
10. Clean under, behind and inside the burn grate
box weekly. An accumulation of ash in or
under the burn grate box may inhibit the
proper flow of air to the burn grate.
CAUTION: Do not slam the door. Do not operate
the stove with a broken or cracked glass.
Replace only with heat resistant ceramic glass
supplied by the manufacturer.
11. Periodic cleaning of the exhaust system is
required. Under certain conditions creosote
buildup may occur rapidly. Low quality pellets
and poor installations require more frequent
chimney cleanings. See Page 4 “Preventing
Chimney Fires”. The products of combustion
will also contain small particles of flyash. The
flyash will collect in the exhaust vent and
restrict the flow of the flue gases.
Many dealers offer a Service Contract that will
cover needed periodic and yearly maintenance.
Contact your St. Croix dealer for assistance in
maintaining your stove in top condition.
Cutaway view of Baffle location
Figure 6.

13
Yearly Maintenance
Yearly maintenance is designed to assure safe
operation, prolong the life of the stove and
helppreserve its aesthetic appeal.
1. Spring Shutdown. After the last burn in the
spring, cool the stove. Remove all pellets from
the hopper and the auger. Thoroughly clean
the burn grate, burn grate box, ash pan and
ash traps behind the ash pan.
2. The exhaust system should be thoroughly
cleaned at least annually. Call your dealer for
this service.
3. The motor/fan area behind the firebox and
under the hopper should be vacuumed
annually. NOTE: UNPLUGTHE STOVE.
Open the side panels of the stove. Carefully
clean or vacuum any sawdust, cobwebs and
household dust. Carefully vacuum around the
fan motors. If electrical wires become
disconnected call your dealer for service.
4. The exhaust fan should be removed and
cleaned annually. Call dealer for this service.
5. Annual oiling of the motors is not
recommended except for the convection fan.
Fan can easily be removed to access oil ports.
6. Fall Startup. Prior to lighting the first fire
check the outside area around the exhaust
and air intake systems for obstructions. Try
all controls to see that they are working prior
to lighting a fir
7. The Versa Grate System needs to be lubricated
once a year with some High Temp Anti Seize
to prevent the parts from “squealing”. Add
some anti seize to the Cam and rod at the
first bushing.
TROUBLESHOOTING
The stove is very trouble free in operation when
properly maintained and quality pellets are used.
When the stove fails to operate properly,
troubleshooting by the operator of the stove is
limited to proper cleaning of the stove and the
exhaust system, proper control setting and pellet
quality.
CAUTION: The electrical components of the
stove are not owner serviceable. Call your dealer
for proper diagnosis of electrical problems and
service to those components.
Figure 7.
Versa Grate System

14
St. Croix Pellet Stove
WARRANTY
The wood pellet stove and insert manufactured by Even Temp, Inc. is warranted for five (5) years, to
the original owner, against defects and workmanship on all steel parts (excluding the burn grate) and
one (1) year on electrical components from the date of sale to the original owner. There specifically
is no warranty on the paint, glass, burn grate, cera board and all gaskets. There is no written or
implied performance warranty on the stove as the manufacturer has no control over the installation,
daily operations, maintenance or the type of fuel burned.
This warranty will not apply if the stove has not been installed, operated and maintained in strict
accordance with the manufacturer's instructions. Burning other than high quality wood pellets that
meet A.P.F.I. specifications may cause stove damage and could void the warranty.
The warranty does not cover damage or breakage due to misuse, improper handling or modifications.
A warranty registration card is provided. The card is to be checked and signed and returned to
factory, by the owner. Appropriate information is to be noted on the card.
All claims under this warranty must be made through the dealer where the stove was purchased. If an
inspection by the dealer indicates that a warranty claim is justified, and that all conditions of this
warranty have been met, the manufacturer's total responsibilities and liabilities shall be to repair or
replace, at the manufacturer's option, the defective part(s). All costs of removal, shipment to and
from the dealer or manufacturer, any losses during shipment and reinstallation and any other losses
due to the stove being removed shall be covered by the owner of the stove.
NEITHER THE MANUFACTURER, NOR THE SUPPLIERS TO THE PURCHASER, ACCEPT
RESPONSIBILITY, LEGAL OR OTHERWISE, FOR THE INCIDENTAL OR CONSEQUENTIAL
DAMAGE TO PROPERTY OR PERSONS RESULTING FROM THE USE OF THIS PRODUCT.
ANYWARRANTY IMPLIED BY LAW, INCLUDING BUT NOT LIMITED TO IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS, SHALL BE LlMITED TO ONE (1)
YEAR FROM THE DATE OF ORIGINAL PURCHASE. WHEN A CLAIM IS MADE AGAINST
THE MANUFACTURER BASED ON THE BREACH OF THIS WARRANTY OR ANY OTHER
TYPE OF WARRANTY EXPRESSED OR IMPLIED BY LAW, MANUFACTURER SHALL IN NO
EVENT BE LIABLE FORANY SPECIAL, INDIRECT, CONSEQUENTIAL OR OTHER
DAMAGES OF ANY NATURE WHATSOEVER IN EXCESS OF THE ORIGINAL PURCHASE
PRICE OF THIS PRODUCT. ALL WARRANTIES BY MANUFACTURER ARE SET FORTH
HEREIN AND NO CLAIM SHALL BE MADE AGAINST MANUFACTURER ON ANY ORAL
WARRANTY OR REPRESENTATION.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or
limitations of implied warranties, therefore the limitations of exclusions set forth in this warranty
may not apply to you. This warranty gives you specific legal rights, and you may have other rights
which vary from state to state.

Notes:
Serial Number:
Date of Purchase:
Dealer Information:
15

Even Temp, Inc.
P.O. Box 127
Waco, NE 68460
PHONE: [phone]
FAX: [phone]
EMAIL: [email protected]
WEB ADDRESS: www.eventempinc.com