STARFRIT 030070-003-0000 User manual

12" (30cm) Wok
Before you cook
Remove all labels and packaging materials.
Before using your new cookware, wash thoroughly in hot soapy water using a soft cloth or sponge. Dry
completely.
General cooking tips
Prior to each use, it is recommended to add a teaspoon of cooking oil for better cooking results.
Never heat an empty utensil. Be sure there is oil, butter, liquid or food before placing the cookware on
the range
or burner.
This cookware utensile heats up rapidely. We recommand using low to medium heat to avoid burning
your food or damaging
your pan.
Never cut anything in the cookware or use utensils with sharp edges as to avoid damaging the surface.
General safety recommendations
If using a ceramic stovetop, lift the cookware rather than sliding it across the glass plate.
Never put cold water into a hot utensil. Sudden changes of temperature may cause metal to warp,
resulting in an uneven
bottom. Instead, let cookware cool in lukewarm soapy water.
This cookware is suitable on all hob types including induction and is ovensafe up to 350 F / 176 F. Always
use gloves
or oven mitts when using as the handle may become hot.
Cleaning
After use, clean utensil with a nylon brush and hot soapy water. Towel dry immediately.
Never use bleach, abrasive cleansers or metal scouring pads to clean the surface.
Store in a cool, dry place.

Do not put in the dishwasher.
If your pan is not cared or dried properly after each use, minor rust spots might appear. Simply scour off
the
rust using a non-metallic scouring pad