Steba Steambaker DG3 User manual

Steambaker
DG3
Instruction manual
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1
Contents
Specification 1
Installation 1
Diagram 2
Control Panel Description 3
Display Description 4
Important Safety Precautions 4
How to operate the oven 5
Setting the clock 5
Defrost food 5
Steam cooking 6
Grill cooking 6
Combination cooking 7
Child lock 7
Cooking mode 7
Cook Chart 8
Cleaning and Care 11
Problem-shooting 12
Specification
Model Ref. SN1653ESL22T-D50
Rated Voltage/Power 230V, 50Hz
Rated Input 1650W (steaming mode)
1250W (grill mode)
2000W (combination mode)
Dimensions 293mm×454mm×403mm
Cavity Dimensions 220mm×315mm×312mm
Capacity 22L
N.W. 12.3kg
The above data need to be confirmed or updated.
(Note: orders of dimensions are Height x Width x Depth)
Installation
1. Take out packing.
2. Check if the steamer is damaged. If yes, contact the dealer or Servicing Dept. immediately.
3. Steamer net weight is 12.3kg; it must be placed on a level surface able to hold it.
4. When placed in corner, it must be horizontally placed and the position be well checked.
5. The steamer must be used in a place with sufficient airflow and no corrosive gas.
6. Never place anything on the top of oven. Keep at least 20 cm distances to the top cabinet.
7. Keep 5cm to both sides and a minimum of 10 cm at back of the oven.
8. Warning: the oven should be well grounded to prevent from electric shocking.

Diagram
1. Door Safety Lock To ensure safe lock and tight contact between door and cavity
2. Window Used to fasten the sealing rubber against the cavity
3. Bottom Heater Heating food from the bottom
4. Heating Plate To vaporize the water
5. Top Heater Heating food from the top
6. Water Pipe To pour water into heating plate
7. Shutter To dispel redundant steam from cavity
8. Control Panel See below control panel description for details
9. Water Tank To contain water
10. Water Trough To collect water
11. Food Tray Used primarily for baking
12. Top Rack Used to place food on
13. Oil Tray To collect oil, etc.
14. Rack Used primarily for placing cooking accessories
15. Handle Used to handle food.
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Control Panel Description
WATER TANK
FUNCTION SELECTION
(Steam/Gill/Combi)
TIME SET
COOK MODE
START/CANCEL
TEMP. SET
ADJUST
CLOCK TIME
FUNCTION DISPLAY
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Display Description
Temper at ur e
Cook di spl ay
Def r ost
Wat er Level
Cl ock di spl ay
Chi l d l ock
Cook t i me di spl ay
Grill cooking
Important Safety Precautions
1. Read the manual carefully before using this oven.
2. The oven is designed for household use, not for commercial use.
3. Warning: only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
4. Warning: water tank must be fully filled before cooking and it should not be displaced.
5. Warning: the oven is very hot in cooking and steam may burst out when door is opened. Please keep children
away.
6. If a problem occurs to water flow in cooking, out-of-water sign indicates on the display and the oven beeps. It is
because:
a. No water is left in the tank.
b. The tank is not placed.
Close the door, the oven will resume cooking after fixing the above problems.
7. If there is no food in the oven, it should not be operated to prevent damage.
8. Use gloves when taking food out of oven to avoid possible burns due to excessive heat.
9. Do not store food in the oven.
10. Baby bottle and food must be stiffed or shaken its temperature before serving to avoid burns.
11. After a grill or combination cooking program finished, let the oven stand at least for 5~10 minutes to cook down
the hot air in the cavity before starting a steam cooking program.
12. Warning: it is dangerous for anyone other than a qualified person to attempt the repair the oven.
13. Warning: if door or door seal is damaged, the oven should not be used before it is repaired.
14. Warning: do not use oven to heat liquid or other food in a sealed container, it may explode.
15. Warning: if power cord is found damaged, it must be replaced before next use.
16. Warning: the oven must be carefully attended; it should not be left alone in cooking.
17. Warning: Accessible parts may become hot during use. Young children should be kept away
18. The appliance becomes hot during use. Care should be taken to avoid touching heating elements inside the
oven.
19. When using grill or combination functions, do not touch the door/window and the frame with your hands.
20. When using grill or combination cooking for the first time, some smoke and smell may be observed, it is normal.
21. When taking out food after cooking ends, do not touch the grill heaters inside the oven.
22. Do not clean the oven cavity immediately after a cooking ends; wait for 30 minutes so the cavity and heaters have
cooled before cleaning.
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How to operate the oven
One beep, oven accepts the entry, two beeps, oven does not accept the entry, check and try again.
SETTING THE CLOCK
After the oven is switched on, the screen displays the default clock setting of
12:00.
To set the clock time:
1. If the clock time is still
flickering on the screen, go to
the next step; if not, press and
hold until clock time flickers
on the screen.
2. Press “ ” or “ ” to set the time of day.
3. Press “ ” to confirm.
Tip:
To quickly set the clock
time, press and hold
down “ ” or “ “.
DEFROST FOOD
The oven can be ideally used to defrost food applying temperatures between
55°C~65°C.
To set a defrost program:
1. Press “ ” once.
2. If you want to use the defrost temperature and time, just press
““ to start.
If you want to use different temperature and time, go to the next
step.
3. Press “ ” or “ ” keys to enter defrost time.
4. Press “ ” once.
5. Press “ ” once or twice to increase temperature.
6. Press “ ” to start.
Tip:
When temperature
exceeds 65°C, defrost
sign “ ” will disappear
on screen; oven works in
cooking mode with
higher temperature.
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STEAM COOKING
When cooking temperature is set at 60°C or higher, the oven enters
steam-cooking mode.
To set a steam cooking program:
1．Press “ ” once.
2．Press “ ” or “ ” to select a cooking temperature.
Note: temperature increases by 5°C each time and the maximum
steaming temperature is 100°C。
3．Press “ ” once, and press “ ” or “ ” keys to enter cooking time.
Note: the default cooking time is 10:00, maximum 60 minutes.
4．Press “ ” to start.
Tip:
During cooking, press
“” once, the cooking
time flickers and can be
adjusted by using “ ” or
“”.
IMPORTANT:
1. When a cooking program just starts, press “ ” once and the steam oven will continue
running for 3 minutes to exhaust the hot steam from the cavity and the display counts down
cooking time from ‘‘3:00’’.
2. Do not begin a steam cooking program immediately after a grill or combination cooking, let
the oven stand for 5~10 minutes to cool down the air in the cavity.
GRILL COOKING
The oven can be used to grill poultry, slices of meat, etc.
To set a grill cooking program:
1. Press 2 times.
2. Press “ ” or “ ” to select a cooking temperature.
3. Press once, and press “ ” or “ ” to set grill cooking time.
4. Press “ ” to start.
Tip:
Temperature setting starts at
120°C increases by 20°C
each time and the maximum
temperature is 200°C。
WARNING:
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After a grill or combination cooking program finished, wait for 5~10 minutes to let the oven cool down
before starting a steam cooking program.
COMBINATION COOKING
The oven can be used to steam and grill at the same time.
To set a combination cooking program:
1. Press 3 times.
2. Press “ ” or “ ” to select a cooking temperature.
3. Press once and use “ ” or “ ” to set combination cooking time.
4. Press “ ” to start.
Tip:
Temperature setting starts
at 120°C and increases
by 20°C each time and
the maximum temperature
is 200°C。
CHILD LOCK
Child lock is used to prevent child from using the oven without supervision.
When child lock starts and “ ” lights up and the steam oven cannot work.
1. Lock: keep pressing “ ” till the beep sound is heard and “ ” displayed.
2. Unlock: keep pressing “ ” till the beep sound is heard and then “ ” disappears.
Background lamp
To reduce energy consumption, when it is not in use, it can be set of the background lamp switch mode.
1. Press “ ” and“ ” key 3 seconds，display shows “Lcd OFF”，background lamp goes off。
Now the steam oven is in waiting mode, 30sec. Later the background lamp automatically goes off.
2. Press “ ” and“ ” keys 3 sec.，display shows “Lcd On”，background lamp display mode switched on，
it will continue to display.
COOKING MODE
There are 8 automatic cooking modes in the system.
1. Press “ ” once or repeatedly to select “A-1”, ”A-2”, “A-3”, “A-4”, “A-5”, “A-6”, “A-7”, “A-8”.
2. Press “ ” to start.
Note: cooking time has different settings according to the table below. After mode selection, press “ ” key
once, the display shows menu default cooking time and temperature. And default cooking time flickers, press
“” or “ ” key to adjust cooking time (Max 60mins and Min. 5mins).
Cooking mode
Modes (on display) Temperature Cooking modes Cooking example
A-1 100°C Usual steam cooking
modes Vegetable and meat
A-2 95°C Reheating
A-3 90°C Fresh food and fruits Eggs, tomato, pudding
A-4 85°C Cook fresh food Whole fresh fish
A-5 80°C Low temperature heating Chocolate, heating instant fruit
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A-6 75°C Fresh fish
A-7 60°C Defrost meat for grilling
A-8 55°C Low temperature defrost Defrost fish fillet
Grill Modes (on display) Temperature Cooking modes Cooking example
B-1 200℃Usual grill cooking modes Hamburgers，Steaks, Chicken Pieces， Boneless poultry, Beef, Mutton, Meat
slice，fish steaks , Seafood ,Pizza, Corn
B-2 180℃Poultry and meat Chicken(whole), Cornish hens , Pork
chop, Meat slice
B-3 160℃Sausage Hot dog , Ham
B-4 140℃Cake Cheese cake, Chocolate cookies
B-5 120℃Reheat Reheat food
Steam & Grill
Modes (on display) Temperature Cooking modes Cooking example
C-1 200℃Usual steam + grill cooking
modes
Hamburgers，Steaks, Chicken Pieces，
Boneless poultry, Beef, Mutton, Meat
slice，fish steaks ,Seafood ,Pizza, Corn
C-2 180℃Poultry and meat Chicken(whole), Cornish hens , Pork
chop, Meat slice
C-3 160℃Sausage Hot dog , Ham
C-4 140℃Cake Cheese cake, Chocolate cookies
C-5 120℃Fresh Vegetable
and fruits Heating instant fruit, Vegetable
COOK CHART
Example: cooking settings
Following are quick cook charts for steaming, the time settings are for reference only.
Food Temp.
Food preparation
(fresh food if not
specified) Cooking time Note
Chop 100°C Chop pieces 600g
Frozen chop 600g 18-25 min 30-40 min
Sausage 90°C 400g 15 min
Blood sausage
Ground meat 90°C 400g 10-15 min
Meat pieces 100°C Pork, pieces, 500g
Frozen pork, pieces
500g
15-25 min
30-40 min
Meat cuts
100°C
Meat cuts(3cm thick)
500g
Frozen cuts(3cm
thick) 500g
30-40 min
50-60 min
Meat
Drumstick 100°C Fresh 700g
Frozen 700g 30-35 min 35-45 min
Big pieces of meat may be
directly placed on food plate.

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Whole chicken,
duck 100°C Fresh 1000g Frozen 1000g 25-30 min 40-50 min
turkey 100°C 1400g 40-50 min
Beef piece 100°C Beef pieces 500g
Frozen pieces 500g 15-25 min 25-40 min
Beef cuts
100°C
Beef cuts(3cm thick)
500g
Frozen cuts(3cm
thick) 500g
30-40 min
50-60 min
Celery root 100°C Fresh , cuts, 400g
Frozen, cuts, 400g 15-20 min 20-25 min
Cauliflower 100°C In small bundle, 300g
Cut to pieces, 300g 18-22 min 20-25 min
Red radish 100°C Thin disk size, 500g
Frozen cuts, 500g 18-20 min 25-30 min
Fresh pea 100°C 300g 15-20 min
Pumpkin 100°C Cubic shape, 500g
Frozen cubics, 500g 15-20 min 25-30 min
Potato 100°C Cut to disks, 300g
Frozen disks, 300g 15-20 min 25-30 min
Spinach 100°C Stir in middle
Frozen, stir in middle 15 min 25 min
Mushroom 100°C Cut to think slice,
300g
Frozen, small, 300g
13-18 min
20 min
Apple, pear, peach 90°C Skinned, 1-3 pieces 10-15 min
Vegetables
and
fruits
Compote 95°C Fruit skinned, 500g 20-25 min
Different quantity of food
requires different cooking
time.
Cooking time may be affected
by shapes, sizes and
freshness of food.
Before cooking cut the thick
parts of vegetable to thin
slices.
Eggs Fresh eggs under room temperature 100°C Use plate/dish 10min (soft) 12min(middle)
14min (hard)
3 eggs in 100g cold water add
some seasonings
Food Temp.
Food preparation (fresh
food if not specified) Cooking time Note
Shrimp 90°C Fresh 500g
Frozen 500g 12-16 min 20-25 min
Crab 95°C 600g 20-25 min
Crucian
85°C
Whole piece (500g)
Frozen whole pieces
(500g)
18-20 min
30-35 min
Grass carp 85°C Whole (1000g)
Frozen whole (1000g) 22-28 min 40-45 min
Seafood
Trout
100°C Whole (1kg) Whole (300g) 18-25 min 13-15 min
Fish cuts 2-3cm long.
Ensure that fish is fresh.
After finished, it is easier to skin it
immediately.
Rice
Rice 100g 100°C Add water 150g, on glass plate 25 min