Stosa Metropolis Parts list manual
USE & MAINTENANCE
DESIGN, INNOVATION, ERGONOMICS, SUSTAINABILITY
AND EVERYTHING YOU NEED TO KNOW
TO LOOK AFTER YOUR KITCHEN
USE &MAINTENANCE
CONTENTS
Our mission ………………………………………………………………………………………………………………… 4
Why Stosa?…………………………………………………………………………………………………………………… 8
Italian excellence ………………………………………………………………………………………………………10
Green and sustainable …………………………………………………………………………………………… 13
Care and maintenance …………………………………………………………………………………………… 16
Product data sheets ……………………………………………………………………………………………… 42
The materials in your kitchen …………………………………………………………………………… 58
4
STOSA CUCINE
1964
AN ITALIAN
FAMILY,
A STORY
OF OVER 50
YEARS,
A GREAT
PASSION:
kitchens.
5
USE & MAINTENANCE
1964
Our guiding vision is to design products that make our
customers proud to have chosen Stosa. For the last 50
years, the Stosa family has been working daily towards a
single objective: the development of top-quality products
that excel in design, innovation and attention to detail. Our
and produced in Italy in a way that respects people and the
environment.
6
STOSA CUCINE
THERE'S A SPECIAL FORCE THAT
TURNS DREAMS INTO REALITY.
IT'S THE PASSION
WE WORK WITH EVERY DAY.
7
USE & MAINTENANCE
DESIGN
EXPERIENCE
INNOVATION
8
STOSA CUCINE
WHY STOSA?
MADE IN ITALY
All-Italian design and production.
TOTAL QUALITY
500 colours
DESIGN
9
USE & MAINTENANCE
WHY STOSA?
ERGONOMICS
INNOVATION
Sustainable materials.
Constant commitment to the environment:
4,574,396.5 kWh produced by our own photovoltaic system
996,957.08 litres of fuel oil saved
2,429,004.54 kg of CO2emissions avoided
315,771 trees saved
SUSTAINABILITY
10
STOSA CUCINE
ITALIAN EXCELLENCE
Stosa kitchens are conceived, designed, produced and packaged
entirely in Italy.
ISO 9001
understand that continuous innovation and research are essential to future
prosperity. We also believe that all our employees need to be kept constantly
System.
The ISO 9001 model serves as a strategic tool for living up to the promises we make
ISO 9001:
2015 QUALITY
MANAGEMENT SYSTEM.
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USE & MAINTENANCE
ITALIAN EXCELLENCE
demonstrates that Stosa's products and processes
UNI 11674. This standard
It requires all relevant phases of the furniture production process, including
to be done here in Italy. Kitchen and living zone furniture must also conform to
the safety requirements and test methods established by UNI EN 14749 for all
kinds of domestic furniture, storage units and worktops, and by UNI 11663 which
establishes parameters for strength and durability. Stosa Cucine has obtained
this prestigious recognition by complying fully with the requirements of all these
reference standards. The Italian Origin mark is awarded by one of Italy’s leading
12
STOSA CUCINE
design, development, production and assembly work is 100% Italian and that
Italian culture and craftsmanship as the inspiration behind technically and
excellence for which Italian design has always been recognised on the domestic
and international markets.
13
USE & MAINTENANCE
GREEN AND SUSTAINABLE
At Stosa, our commitment to sustainability is demonstrated by our use of
eco-friendly, sustainable materials for the production of doors. Our unique
furnishing solutions not only respect nature but satisfy the needs of today's
increasingly aware and demanding consumers. Sustainability means energy
saving too. At Stosa, sustainability is a constantly evolving project driven by a
commitment to responsibility, reliability and transparency – values that Stosa
considers essential to the future of mankind.
FSC® CERTIFICATION
Certain models in the Stosa range feature
FSC®
Customer can request FSC®
FSC®C110382
FSC®C110382
14
STOSA CUCINE
CARB P2 CERTIFICATION
The carcasses are made from recyclable panels with extremely low
formaldehyde content.
The material is US market compliant:
EPA P2-CARB P2 acc. to CCR Title 17 - § 93120.2 (a) - US EPA TSCA Title VI - 40 § 770
The panels used are type E1 according to standard UNI EN 717-1.
15
USE & MAINTENANCE
COSMOB CERTIFICATION FOR “CIRCULAR MANUFACTURING IN THE
FURNISHING INDUSTRY”
Stosa Cucine has gained
in recognition of the
excellent results achieved in recent years in the sustainable use of resources
throughout the product life cycle.
Stosa Cucine has always been committed to developing an industrial cycle based
on respect for the environment and for people, without neglecting any of the
fundamental processes that quality furniture needs to undergo along the supply
chain from production to the customer's home.
This commitment was behind the decision to adopt a circular approach to
resources and materials and to re-cycle them into the supply chain for re-use.
16
STOSA CUCINE
CARE AND MAINTENANCE
17
USE & MAINTENANCE
Thank you for choosing and purchasing one of our products!
The materials used to make this kitchen are of excellent
quality, strength and durability. To preserve these
characteristics, please read the important advice given
below. This manual contains all the information you need to
clean and maintain the materials from which your kitchen
is made. Please read it thoroughly to learn how to look after
your kitchen and keep it fully functional for years to come.
IMPORTANT ADVICE FOR
LOOKING AFTER YOUR KITCHEN
18
STOSA CUCINE
TAKING THE BEST CARE OF
YOUR STOSA KITCHEN
Your kitchen is made mainly from wood and wood derivatives.
elements of your kitchen.
AMBIENT CONDITIONS
Avoid concentrations of weight. Distribute heavy objects evenly throughout
the base cabinets.
DISTRIBUTE LOAD EVENLY
Do not sit on worktops or tables. Do not rest ladders or heavy equipment
against the cabinets or wall units. Do not climb on the worktops to reach
items located high up.
Respect the maximum useful load values.
DO NOT OVERLOAD!
abrasive pads.
DO NOT CLEAN WITH ABRASIVE MATERIALS
Respect the instructions that strictly forbid the use of certain strong acids
fall on to elements of your kitchen.
DO NOT USE STRONG ACIDS OR ALKALIS
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USE & MAINTENANCE
Respect the instructions that strictly forbid the use of certain chemical
products. Remove such substances immediately if they accidentally fall on
to elements of your kitchen.
ACETONE, TRICHLOROETHYLENE, ALCOHOL, ETC.
colour. Never place hot or very hot objects directly on worktops. Always use
a hot pan stand.
AVOID CONTACT WITH HOT OBJECTS
Steam cleaners emit high pressure steam. Steam can cause kitchen
elements to swell.
DO NOT USE STEAM CLEANERS.
It is important to read, follow and keep the instructions for use provided by
product manufacturers.
FOLLOW MANUFACTURERS’ INSTRUCTIONS.
Standing water and liquids in general tend to cause wood parts and panels
to swell. Wipe accidental spillages off your kitchen elements immediately.
DO NOT ALLOW POOLS OF LIQUID TO FORM.
20
STOSA CUCINE
Cabinets in general permit a maximum load of 20 kg per internal shelf,
including pull-out baskets.
Exceptions are:
- glass shelves and illuminated bases (maximum load 5 kg);
- 120 cm shelves (maximum load 10 kg);
- standard and deep drawers (maximum load 20 Kg);
- pull-out baskets in corner base cabinets (8 kg for external baskets; 9 kg
for internal baskets).
load for wall units and suspended base cabinets must not exceed 60 Kg.
Total load must, obviously, also be compatible with the type of wall and
with the chosen installation technique. Do not overload wall units and wall
shelves; place heavier objects inside base cabinets and cupboards.
Unusual humidity and temperature can cause certain wood and wood-
and cause swelling.
To avoid these risks, do not allow ambient humidity to remain below 40%
or above 70% for extended periods. Likewise, maintain temperature within
Do not allow pools of liquid to form.
It is normal for the colour of your kitchen elements to vary slightly over time
depending on how your kitchen is used and its exposure to direct sunlight.
difference in colour, but this will become less noticeable in time.
When applying double-sided adhesive tape, remember to clean both
Use a clean lint-free cotton cloth.
Throughout the lifetime of your kitchen, check regularly that the fridge
doors close properly and that the door seals are fully functional.
If a fridge door seal fails to close correctly for any reason, water vapour
may escape from the fridge and damage surrounding cabinets (warping
the sides and swelling the doors). A small amount of warping may occur
naturally in side panels over the lifetime of your kitchen.
These are minimal variations and do not compromise the appearance of
in the plinth.
Check regularly that grilles have not been removed or blocked and that
kitchen's warranty. In the same way, vents at the tops of tall units must also
be kept fully functional.
Your kitchen comes with an installation manual containing the rules and
precautions to be followed to ensure correct installation and functioning.
GENERAL PRECAUTIONS
This manual suits for next models
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