STOVES SEC60DO Firmware update

Stoves
Freestanding Electric UK Part No 083138503 Date 11/06/2013
Users Guide & Installation
Handbook

3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address
is located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
anextendedwarranty.Aleaet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications-changesmayhavebeen
made subsequent to publishing.

SAFETY
5.120
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grillpantrivetbeforetheirrstuseinhot
soapy water. This will remove the protec-
tive oil coating.
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
resultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencovertheame
with a lid or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
WARNING! - Servicing
should be carried out
only by authorised
personnel.

SAFETY
5.120
WARNING! - The
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efciently.Thecooling
fan(iftted)isdesigned
to run on after the
control knob has been
switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
storeoruseammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
use harsh abrasive
cleaners or sharp
metal scrapers to clean
the oven door glass since
they can scratch the
surface, which may
result in shattering of the
glass.
WARNING! - Do not
operate the appliance
without the glass panel
correctlytted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Accessible
parts may become hot
when the grill is in use.
children should be kept

SAFETY
5.120
away.
WARNING! - Never
place food, or dishes on
the base of the main
oven, the element is here
and it will cause over
heating.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING - If the sur-
face is cracked, broken
or shattered, switch off
the appliance to avoid
the possibility of electric
shock and call for a ser-
vice engineer’s visit.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
GENERAL
OVEN/GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
• Always use the Minute Minder (if
tted)ifyouareleavingtheoven
unattended - this reduces the risk of
food burning.
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelvesorallowfoiltoblocktheue.
• Never drape tea towels near the oven
whileitison;thiswillcauseare
hazard.
• Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
• Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
• Do not spray aerosols in the vicinity

SAFETY
5.120
of this appliance while it is in opera-
tion.
• Donotstoreoruseammableliquids
or items in the vicinity of this appli-
ance.
• Do not modify this appliance.
ELECTRIC HOB
GENERAL
Do
• Always ensure that pan bases are
dryandatbeforeusingthemonthe
hob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than100mm(4”),ornolargerthan
250mm(10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
• If the appliance has solidplate ele-
ments, prime and season your hob
beforeusingitforthersttime-see
the Care & Cleaning section.
Do Not
• If the appliance has a glass hobtop,
never drag pans across the ceramic
surface as this will lead to scratches
and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
anypanthatisnotstableonaat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never leave any cook zone on with-
out a pan covering it. This causes a
rehazard.
• Never use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
• Never put metal cooking utensils,
cutlery, knives or other metal objects
on the hob. They could become hot
if they are near a cooking area which
is in use.
• Never leave pans overhanging the
edge of the hob. The surface of the
hob is smooth. If pans are knocked
they may move on the hob top.
• If the appliance has solidplate ele-
ments, never leave pan lids or deco-
rative covers on top of the elements
as any trapped moisture will lead to
corrosion.
• Never stare at the halogen elements
(iftted).Thismayimpairyourvi-
sion.
• Never leave aluminium foil on the
hobtop,itreectsheatbackinto
the element which leads to damage.
Never heat up a sealed tin of food on
the hob, as it may explode.

SAFETY
5.120
FIRE SAFETY ADVICE
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
the pan.
• Ifyouhaveputthereout,leavethe
pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fatfryer)morethanone-thirdfullof
oil
• Donotuseareextinguisherona
pan of oil - the force of the extin-
guishercanspreadthereandcre-
ateareball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember:neverusewateronan
electricalorcookingoilre.

USING THE HOB - ELECTRIC (CERAMIC)
Warnings
• Do not use the ceramic
hob if the glass surface is
cracked, as electrical parts
are directly beneath. Switch
off the appliance at the sup-
ply to prevent electric shock
and contact your supplier.
• The hob surface remains
hot after use.
• DO NOT TOUCH.
Using Rotary Controls
• Select the element you wish to use,
place the pan on and turn the control
knob to the power setting you wish
to use.
• To switch off, turn the selected con-
trol knob to the ‘off’ position.
Notes on use
• The power settings on the hob do
not indicate any set temperature and
cannot be used to judge one element
against another.
• During cooking, the elements will
cycle on and off. This is to prevent
the hob from overheating.
• Pans should not be allowed to come
into contact with coloured trims dur-
ing use as this may cause discoloura-
tion of the surface
Hot Hob Warning
(if tted)
The surface of the hob gets hot
inuse.Yourhobmayhave:
•Theword“hot”writtenonit,
as a cautionary note that the
surface will become hot during
use.
•Theword“hot”writtenon
it, with the addition of a light
beneath it. This light will il-
luminate when any element
is used and remains lit for a
while after all elements have
been switched off to show that
the surface may still be hot to
touch.

USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
A grill pan handle can be purchased as an
optional extra from our spares department
quoting the part numbers below.
Handle - 082283705
Handle grip - 082469100
Complete grillpan pack - 012635666
Contact details can be found on the
customer care page.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
For grilling small quantities of food, the
centre(economy)grillcanbeusedwith
the grill trivet inverted. For large quan-
tites of food, the full grill can be used.
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-
ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knob to the
off position.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grillcreatesarehazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
During use the fan may cycle on and off,
this is normal.
- Full grill at 1/4
power
- Centre grill at full
power
- Full grill area at
full power
OR OR
OR
OR
7.101

8.100
USING THE TOP OVEN - ELECTRIC (if tted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
The top oven is a conventional oven.
Note:Thetopovenisnotcontrolledby
theprogrammer(iftted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters,soufés,andwhiskedsponges.
Preheat the oven until the indicator light
switchesoffforthersttime,thiswill
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are either 3 or 4 shelf positions,
depending on which model you have
purchased. These are counted from the
bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s).Whenopeningtheovendoor,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.

8.100
USING THE TOP OVEN - ELECTRIC (if tted)
TOP OVEN BAKING GUIDE
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
willinuencetimeaspersonalprefer-
ences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item Temperature
(°C)
Shelf
Position
Approximate cooking time
Small cakes
Victoria sandwich
(2x180mm/7”)
Swiss roll
Semi rich fruit cake
(180mmx7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff/akypastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ingdish&alsothelling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperaturesspeciedinrecipesbyupto
20°C.
Use the baking guide as a reference for
determining which temperatures to use.

9.100
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turntheovencontrolknob(s)tothe
required setting.
Theredthermostatindicator(iftted)will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufeandYorkshirepuddingsor,when
cooking bread, we recommend that the
oven is preheated until the neon switches
offforthersttime.Foranyothertypes
of cooking, a preheat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used.IfA(Auto)isontheprogrammer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.

9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are thor-
oughly thawed before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting)fortheremainderofthe
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
• Alwaysusedisheswithtightlytting
lids.Torectifybadlyttinglids,place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
ovenbasecreatesarehazard.
Cooking with a fanned oven
As this is a high efciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conven-
tionalovenyouwillndanumberofdif-
ferences to cooking with a fan oven which
willrequireadifferentapproach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
Thereisnoavourtransferenceinafan
oven, which means you can cook strong
smellingfoodssuchasshatthesame
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.

9.100
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Smallorthinpiecesoffrozenshormeat
-eg;shlets,prawns&mincewilltake
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrostingmeat,poultry,andshcanbe
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.

9.100
USING THE MAIN OVEN - ELECTRIC
Note:Thisisahighefciencyoven,there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tionalcookingtemperatures,‘A’efciency
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
convertedto‘A’efciencytemperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ciencytemperatureof160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2 - 4
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshirepudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
lling
4 - 5
4 - 5
4 - 5

9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
canvary,makingitdifculttobeprecise
when baking fruit cakes.
It is necessary therefore, to test the cake
beforeremovalfromtheoven.Useane
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”)spacebetweentheovenwalls
and the tin.
• Always follow the temperatures rec-
ommended in the recipe.
• To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
• Do not use soft tub margarine for
richfruitcakes,unlessspeciedin
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
• Turkey should be roasted at 160°C
-180°C(fanned)or180°C-200°C
(conventional)for20minutesper
450g(1lb),plus20minutes,unless
packaging advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per450g(1lb)tothecookingtime.
• If roasting turkey covered with foil,
add5minutesper450g(1lb)tothe
cooking time.
To test if the turkey is cooked, push a
neskewerintothethickestpartofthe
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
The times given in the roasting guide
are only approximate, because the size
andageofthebirdwillinuencecooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stufng.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add5minutesper450g(1lb)tothe
calculated cooking time.
• Smaller joints weighing less than
1.25kg(2½lb)mayrequire5minutes
per450g(1lb)extracookingtime.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20minutesper450g(1lb),plus20minutes
25minutesper450g(1lb),plus25minutes
30minutesper450g(1lb),plus30minutes
Lamb Medium
Well Done
25minutesper450g(1lb),plus25minutes
30minutesper450g(1lb),plus30minutes
Pork 35minutesper450g(1lb),plus35minutes
Poultry 20minutesper450g(1lb),plus20minutes

11.100
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
The push button programmer
Sym-
bol
Sym-
bol
What is it?
-
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
+
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
FUNC-
TION
or
MODE
Function button
Used to select the
functions available on
this timer.
Pressoncefor:Minute
Minder.
Presstwicefor:Cook
time
Pressthreetimesfor:
End time.
How to use these
functions is explained
later on in this sec-
tion.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected.Thissymbolwillashwhilea
program is being set.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
This bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bellsymbolashes.Oncethelengthof
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automati-
cally for.Using the Up and Down buttons
adjusts this accordingly.
This message
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)

11.100
and ‘A’ symbol appear when you are asked
to enter in an end time, or when you
would like the oven to switch itself off.
To set the time of day
• Press the Up and Down buttons
together for a few seconds, and
release.
• The‘•’inbetweenthenumberson
theLEDDisplaywillbegintoash.
• Whilethe‘•’isashingitispossible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to choose from.
• Press and hold the down button to
listentothersttone.
• Release the down button and press it
again to listen to the second tone etc.
• Releasing the down button after the
tone has sounded will automatically
select that tone.
Setting the minute minder
• To set the Minute Minder, press the
Function button once. The bell sym-
bolwillappearandstartashing.The
ashingonlylastsfor5secondsso
the time must be set within this time
frame.
• Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
• When the desired length of time has
counted down the alarm will sound.
• To cancel the tone, press any of the
buttons.
• To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)

11.100
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in use
to use either of these functions success-
fully.
The Duration method allows you to set the
ovenforaspeciclengthoftime.Ifadish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
The End Time method allows you to enter
aspecictimewhenyouwouldlikethe
oven to switch off. If you wish to leave the
oven unattended, then it offers peace of
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
Werecommendthattherstfewtimes
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
USING THE CLOCK/PROGRAMMER-ELEC(
if fitted
)