Summerset GRID30 User manual

Griddle
User Manual

Table of
Contents

2
Safety Warnings & Codes
Safety & Installation Instructions
Where To Install The Griddle
Gas Safety Requirements
Typical Building Dimensions
Cleaning & Maintenance
Operating Instructions
Griddle Parts List
Warranty
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..............................06
.....................................11
.........................................13
.....................................18
..........................................19
.............................................21
.....................................................23
..................................................................25
GRID30

3
SUMMERSET GRIDDLE INSTALLATION
INSTRUCTIONS & OWNERS MANUAL
NAME: SUMMERSET GRIDDLE
PART #: GRID30-LP / GRID30-NG
Liquid propane & natural gas configurations
THANK YOU
Thank you for your purchase. We’d like to welcome you to the Summerset family of luxury outdoor
kitchen products and look forward to being a part your home for years to come. As a family business
with over 30 years of industry experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new Griddle!
FOR YOUR RECORDS
Please record the following information and refer to it when contacting Summerset Professional Grills
or an authorized dealer. The serial number is located on the rating plate. The rating plate is located on
the exterior basin of the Griddle and on the underneath side of the drip tray (select models only).
INSTALLER:
Please leave this manual for the owner
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
For warranty information and to register your griddle visit,
amddirect.com/register
To view on your phone, scan the QR code on your smart
phone's camera app. (For Android devices, use Google Lens.)

Safety
Warnings
& Codes

5
IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the appliance, and immediately call your gas supplier or
fire department.
INSTALLATION
CODE AND SUPPLY REQUIREMENTS
This griddle must be installed in accordance with local codes and ordinances, or, in the
absence of local codes, with either the latest National Fuel Gas Code (ANSI Z223.1/NFPA
54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas supply
piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valves during any pressure testing of the gas supply system at pressures up
to and including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the Griddle must be properly grounded in Accordance with
local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever is applicable. Keep all electrical supply cords and fuel
supply hoses away from any heated surface at all times.
1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
2. A propane cylinder not connected for use shall not be stored in the vicinity of this or
any other appliance with flame.
WARNING!
Improper installation, adjustment, alteration, service, or maintenance can cause injury or
property damage. Refer to this manual. For assistance or additional information consult a
qualified professional installer, service agency, or the gas supplier.
WARNING!

Safety &
Installation
Instructions

7
To Reduce the risk of fire, electrical shock, or
injury, read and follow these basic precautions
before operating your gas Griddle.
WHEN USING YOUR GRIDDLE, PLEASE
READ AND FOLLOW THESE BASIC
PRECAUTIONS:
GRIDDLE INSTALLATION
This Outdoor-cooking appliance (Griddle) must be
installed in accordance with all local and state codes
INSPECTED by your local CITY & Fire department. If
installation is planned in an area with no local codes, the
gas burner must be installed in accord with the National
Fuel Gas Code ANSI Z223.1 and storage and handling of
liquefied petroleum gases, ANSI/NFPA 58 or CSA B149.1
natural gas and propane installation code. ALWAYS USE
PROFESSIONAL BUILDERS & INSTALLERS. For Safety –
have inspected by your local city, Gas Company and Fire
Department before use. This is NOT an indoor appliance
– for outdoor use only.
CALIFORNIA PROPOSITION
65 WARNING
The burning of gas cooking fuel generates some
by-products, which are on the list of substances, which
are known by the State of California to cause cancer or
reproductive harm. California law requires businesses
to warn customers of potential exposure to such
substances. To minimize exposure to these substances,
always operate the unit according to the use and care
manual, ensuring you provide good ventilation
when cooking.
Failure to read and follow the "USE AND CARE"
Instructions could result in a FIRE or EXPLOSION
that could cause serious bodily injury, death or
property damage.
Always have your appliance vented correctly,
installed by a professional and inspected by the
local city building department.
NOTE!
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBLE SURFACES
GENERAL SAFETY
REQUIREMENTS
1. The installation of this appliance must conform with local codes
or, in the absence of local codes, Either the National Fuel Gas
Code, ANZI Z223.1/NFPA 54, or CAN/CGAB149.1, Natural Gas
Installation Code or CAN CGA-B149.2, Propane Installation
Code.
2. This outdoor cooking gas appliance is not intended to be
installed in or on recreational vehicles and /or boats
3. This outdoor cooking gas appliance is intended for use
outdoors and shall not be used in a building, garage or any
other enclosed area.
4. Minimum clearance of 16” – 18” inches from the back and sides
of the Griddle to adjacent combustible construction must be
maintained. This outdoor cooking gas appliance shall not be
located under overhead unprotected combustible construction.
5. If the use of an external electrical source is required when
installed, this outdoor cooking gas appliance must be
electrically grounded in accordance with the local codes or, in
the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep
any electrical supply cord, or the fuel supply hose away from any
heated surfaces.
6. Keep your Griddle in an area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to
this appliance. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution
and brush. Never use an open flame to test for gas leaks.
9. Check flexible hoses for cuts and wear that may affect the safety
before each use.
10. Never use the Griddle in a windy area.
11. Never use the Griddle without the drip pan installed and
pushed all the way to the back of the Griddle. Without the drip
pan, hot liquid and debris could leak downward and could
produce a fire hazard.
12. Have an ABC Fire Extinguisher readily accessible. Never aempt
to extinguish a grease fire with water or other liquids.
13. Keep electrical supply cords and fuel supply hoses away from
heated surfaces.
14. Do not heat unopened food containers as they may explode.
15. Never store additional or empty fuel cylinders in the Griddle
cabinet or near the Griddle. Do not store cylinders indoors or
on their sides. Never use dented, rusty or damaged cylinders.
16. Close supervision is necessary when this or any appliance is
used near children. Keep children away from the Griddle during
operation and until the Griddle has cooled off.
17. Never place your fingers inside the observation openings in the
griddle at any time as injury could occur.
18. Aer the Griddle is installed by a professional technician be sure
they show you where your gas supply shut-off valve is located.
All gas lines must have a shut-off that is easily accessible. If you
ever smell gas, check for leaks IMMEDIATELY. Never check for
gas leaks with an open flame.
WARNING!
WARNING!

8
SAFETY & INSTALLATION INSTRUCTIONS
19. Never operate the Griddle in a windy area. If windy conditions
exist, install a suitable wind guard.
20. Damage caused by leaving operating burner unaended is
not covered under the terms and conditions of the AMD Direct
Warranty. Never leave open flame unaended.
21. Never use the Griddle without drip pan in place. Make sure
drip pan is properly and fully inserted. Failure to do so may
allow hot grease or boil-overs to become a fire or explosion
hazard.
22. Do not repair or replace any part of the Griddle unless
specifically recommended by this manual. A qualified
technician should perform all other necessary service.
23. The Summerset Griddle is not designed/certified for and
cannot be installed in or on recreational vehicles, portable
trailers, boats or any other mobile vehicle.
24. Children should never be le alone or unaended in an area
where the Griddle is located. Install the Griddle well away from
areas where children play. Do not store items that may draw
the interest of children in or around the Griddle, island or
masonry enclosure. When in use and immediately aer, areas
of the Griddle is hot enough to cause severe burns!
25. Avoid wearing loose-fiing, long sleeves or flammable
garments when using the Griddle. Never touch cooking grates
on top or surrounding metal surfaces with your bare hands as
these areas become extremely hot during use and could cause
severe burns. Use an insulated glove or mi when aempting
to handle parts of the Griddle.
26. Never lean over or look directly over the cooking surface when
aempting to light.
27. The Griddle lid must be completely removed before lighting
and during operation.
28. Do not cover the Griddle with the lid until the cooking surface
has cooled down.
29. Never connect any unregulated gas supply to the Griddle.
Supplied regulator must be used in order to validate warranty.
NOTE: In Massachuses: All gas products must be
installed using a “Massachuses” licensed plumber
or gas fier. A “T” Handle type manual gas valve must
be installed in the gas supply line to this appliance.
This applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations using a 20-pound tank.
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the
box/carton, be sure the damage is noted on the
bill of freight or express receipt and signed by the
person making the delivery. File claim for damages
immediately, regardless of the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the Griddle is unpacked,
notify the transportation company or carrier
immediately and file a concealed damage claim with
them. This should be done within (5) days of the
delivery date. Be sure to hold on to the box/carton
for inspection. We cannot assume responsibility for
damage or loss incurred in transit.
IMPORTANT NOTES
BE MINDFUL OF WIND
DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the wind and
foot traffic paerns. Position your Griddle so the
prevailing wind blows into the front control panel
(at your back when operating), allowing for proper
front to rear airflow. Griddles located in areas with
prevailing winds should be protected by a wind
barrier, wind deflector, or wind guard. The Griddle
is designed to pull in air from the front and exhaust
through the rear of the unit. Winds hiing the back of
the Griddle directly may cause problems.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas
lines lose pressure over distance and with each elbow
or “t” fiing added. This drop in pressure affects
Griddle performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS
CRITICAL. A GRIDDLE THAT IS OUT OF LEVEL
WILL CAUSE ERRATIC BURNER COMBUSTION
AND INEFFICIENT, UNEVEN HEATING. THE
GRIDDLE SHOULD BE LEVEL IN ALL DIRECTIONS.
ADJUSTMENTS MAY NEED TO BE MADE EACH TIME
WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from
construction zones. Construction debris such as (but
not limited to) stone dust, stucco, and lime dust
could damage or permanently discolor stainless
steel products. Keep all caustic chemicals including
chlorine and pool cleaning products away from
stainless steel at all times.

9
IMPORTANT: THIS GRIDDLE IS
FOR OUTDOORS
USE ONLY.
The Griddle must be installed in masonry or
other type of fireproof surround. The unit is not
insulated and therefore must be installed or
placed with 16” – 18” of side and back clearance
from unprotected combustible materials such
as wood, Plastic, or stucco with wood framing.
PLEASE NOTE: if this is not done the combustible
material will catch on fire and potentially damage
your house / structure and may cause bodily
harm due to the fire.
Do not install this unit under unprotected
flammable surfaces. Do not install or use this
appliance inside a building, garage, or any
other enclosed area. It must not be used in
or on recreational vehicles or boats.
This is a slide-in unit designed to fit into open-
front enclosures. Control panel of the unit is
removable for gas hookup, servicing and
burner adjustment. Control panel must remain
removable aer you install the unit. Do not have
this panel sealed for any reason.
Important: The lip on the side requires 1”
( 2.5 cm)of counter top on each side and back to
support the unit.
Note: This unit should be installed so that it can
be removed at a later date if factory service is
required.
WARNING!
SAFETY & INSTALLATION INSTRUCTIONS

10
ENSURING PROPER
COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your Griddle to
perform as it was designed (diagram below) If airflow is
blocked, overheating and poor combustion will result.
Make sure not to block the 1” (2.5 cm) front air inlet
along the boom of the control panel or more than 75%
of the support grid surface with pans or cooking utensils.
Note: The 1” (2.5 cm) front air space allows
access to the drip tray.
EXHAUST REMOVAL
MINIMUM PRESSURE
REQUIREMENTS
Ensure the gas supplied meets the minimum pressure
requirements. See below table for gas requirements
measured in water column (w.c.) pressure:
Both the regulator and burner orifices have been
tuned for the type of gas specified on the rating
plate. Converting to a different type of gas requires a
conversion kit. Conversion kits are included with this
Griddle and located with the manual. Converting gases
may require additional parts not included with this
Griddle. (See Gas Conversion section for details).
GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for the
type of gas supply to be used. Identify the type of gas,
either natural gas or LP (Liquid Propane) gas and make
sure that the marking on the rating plate located on the
side of the unit matches the gas being supplied to the
Griddle. The rating plate is located on the side of the
Griddle.
All gas hook up connections should be made by a
qualified technician and in accordance with local codes
and ordinances. The installation must conform with local
codes or, in the absence of local codes, with either the
latest National Fuel Gas Code (ANSIZ223.1/NFPA 54),
and Natural Gas and Propane Storage and Handling
Installation Code (CSA-B149.1).
If installed under a patio roof, the cooking grid area
should be fully covered by a chimney and exhaust hood.
An exhaust fan with a rating of up to 1,000 CFM (472
liters per second) may be necessary to efficiently remove
smoke and other cooking by-products from the covered
area. Installation in fully enclosed patio areas is not
recommended.
BURNER BTU
Burner BTU TOTAL BTU
36,000
GAS TYPE
Natural Gas
Liquid Propane
MAX MIN
7” w.c. 4” w.c.
14” w.c. 11” w.c.
Do not store or use gasoline or other
flammable liquids or vapors near this or any
other appliance.
Do not store spare LP cylinders under or
near this appliance.
Never fill cylinder more than 80% capacity.
If these instructions are not followed, fire
causing serious injury or even death may
occur.
For installation in non-combustible
locations only.
Do not locate under unprotected, overhead
combustible surfaces.
SAFETY & INSTALLATION INSTRUCTIONS
GRID30
18,000

11
Where to
Install the
Griddle

12
The Griddle must be installed in a masonry or
other type of fireproof surround. The unit is not
insulated and therefore must be installed or
placed with 16" – 18” of side and back clearance
from unprotected combustible materials such
as wood, plastic, or stucco with wood framing.
PLEASE NOTE: if this is not done, the combustible
material will catch on fire and potentially damage
your house / structure and may cause bodily
harm due to the fire. Optional insulating liners
are available.
WARNING!
WHERE TO INSTALL THE GRIDDLE
Do not install this unit under unprotected flammable
surfaces. Do not install or use this appliance inside a
building, garage, or any other enclosed area. It must not
be used in or on recreational vehicles or boats. This is a
slide in unit designed to fit into open-front enclosures.
Control panel of the unit is removable for gas hookup,
servicing and burner adjustment. Control panel must
remain removable aer you install the unit. Do not have
this panel sealed for any reason.
IMPORTANT!
THE GRIDDLE IS FOR OUTDOOR USE ONLY.
IMPORTANT!
The lip on the side requires 1" ( 2.5 cm) of counter
top on each side and back to support the unit.
NOTE!
The 1" (2.5 cm) front air space allows access to
the drip tray.
ENSURING PROPER
COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your Griddle to
perform as it was designed (diagram below). If airflow is
blocked, overheating and poor combustion will result.
Make sure not to block the 1" (2.5 cm) front air inlet
along the boom of the control panel or more than 75%
of the support grid surface with pans or cooking utensils.
EXHAUST REMOVAL
If installed under a patio roof, the cooking surface area
should be fully covered by a chimney and exhaust
hood. An exhaust fan with a rating of up to 1,000 CFM
(472 liters per second) may be necessary to efficiently
remove smoke and other cooking byproducts from the
covered area. Installation in fully enclosed patio areas is
not allowed.
NOTE!
This unit should be installed so that it can be
removed at a later date if factory service is
required.

13
Gas Safety
Requirements

14
CHECK TO ENSURE THAT THE GAS SUPPLY
HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE OF THE GRIDDLE.
GAS SAFETY REQUIREMENTS
WARNING!
Each appliance is set and tested at the factory for the
type of gas supply to be used. Identify the Type of gas,
either natural gas or LP ( Liquid Propane) gas and make
sure that the marking on the rating plate located on the
side of the unit matches the gas being supplied to the
Griddle. The rating plate is located on the side of the
Griddle.
All gas hook up connections should be made by a
qualified technician and in accordance with local codes
and ordinances. The installation must conform with
local codes or, in the absence of local codes, with either
the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or
CAN/CGAB149.1, Natural Gas Installation Code or CAN
CGA-B149.2, Propane Installation Code.
L.P. GAS (LIQUEFIED
PETROLEUM/PROPANE)
If your Griddle is factory built for L.P., the regulator
required is set for 10” water column and is for use with
L.P. gas only. If unit is NOT supplied with regulator
please make sure that all requirements are met for the
type of regulator required.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and
marked in accordance with the Specifications for LP-gas
Cylinders of the U.S. Department of Transportation
(D.O.T.) or the National Standards of Canada CAN/
CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, and Commission,
as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device
compatible with the connection for outdoor cooking
appliances.
It must be provided with a shut-off valve terminating in
gas tank valve outlet. It must include a collar to protect the
cylinder valve. The cylinder supply system must be arranged
for vapor withdrawal.
Do not operate the gas Griddle indoors or in any enclosed
area. If the gas Griddle is not in use, the gas must be
turned off at the supply cylinder. If the Griddle is to be
stored indoors, disconnect the gas supply cylinder and
leave the cylinder outdoors.
LP GAS HOOK-UP
Do not use any replacement regulator other than that
specified by the manufacturer. Use only pipe sealants
that are approved for use with natural and LP gases. An
installer-supplied gas shutoff valve must be installed in an
accessible location. (Reference: leak test procedure).
ALTHOUGH AN LP GAS CYLINDER MAY
BE USED, IT IS NOT RECOMMENDED
DUE TO THE LARGE AMOUNT OF GAS
CONSUMPTION AND MAY FREEZE UP
THE GAS CYLINDER AS WELL AS A
SAFETY RISK.
CONNECTING TO THE LP TANK
The hose and regulator are connected in the
following manner:
To disconnect the coupling nut, first make sure
the main cylinder valve is turned off. Grasp the
coupling nut and turn counterclockwise. The inlet
will then disengage.
Insert the regulator inlet into the cylinder valve
and turn the black coupling nut clockwise until
the coupling nut is hand tight. DO NOT over-
tighten this connection.

15
FILLING AND REFILLING LP GAS
CYLINDERS
All purging and refilling of LP gas cylinders must be
performed by qualified personnel in the LP gas industry.
Never store a spare LP gas cylinder under or near this
appliance.
Never fill the LP gas cylinder beyond 80 percent full.
Failure to follow these instructions may result in
explosion, personal injury or death.
ALWAYS WAIT 5 MINUTES
BEFORE RE-LIGHTING A HOT
BURNER!
NOTE:
Improper lighting procedures can cause the flow control
to activate, resulting in reduced heat output. If this is
suspected, shut off all burner controls and cylinder valve.
Wait 30 seconds, then very slowly re-open cylinder valve.
Wait an additional 5 seconds before turning burner control
knob and aempting to light.
VENTING YOUR ENCLOSURE
An enclosure or Island for LP gas cylinder must be vented
on the level of the cylinder valve and at floor level. The
effectiveness of the opening(s) for purposes of ventilation
shall be determined with the LP gas supply cylinder in
place. This shall be accomplished by one of the following:
A. One side of the enclosure shall be fully open; or
B. For an enclosure having four sides, a top and a boom:
At least two ventilation openings at cylinder valve level shall
be provided in the sidewall, equally sized, spaced at 180
degrees (3.14 rad), and unobstructed. Each opening shall
have a total free area of not less than 1/2 square inch per
pound (7.1 cm2/kg) of stored fuel capacity and not less than
a total free area of 10 square inches (64.5 cm2).
Ventilation opening(s) shall be provided at floor level and
shall have a total free area of not less than ½" square inch
per pound (7.1 cm2/kg) of stored fuel capacity and not
less than a total free area of 10 square inches (64.5 cm2). If
ventilation openings at floor level are in a sidewall, there
shall be at least two openings. The boom of the openings
shall be at floor level and the upper edge no more than
5 inches (127 mm) above the floor. The openings shall
be equally sized, spaced at 180 degrees (3.14 rad) and
unobstructed.
GAS SAFETY REQUIREMENTS

16
LIQUID PROPANE
INSTALLATION NOTE:
Ventilation is required in the enclosure on opposite sides
to create cross-ventilation. Liquid propane is heavier than
natural gas and vents should be located near the boom
of the enclosure.
LP gas Griddle models are designed for use with a
standard 20 lb. liquid propane gas (LP) tank with type (1)
valve connections. (Not included)
Never connect your gas Griddle to an LP tank that
exceeds this capacity. A tank of approximately 12 inches
in diameter by 18-1/2 inches high is the maximum size
LP gas tank to use. A propane tank with an OPD (Overfill
Prevention Device) must be used. This safety feature
prevents the tank from being over-filled which can
cause malfunction of the LP gas tank, regulator and/
or Griddle. The LP cylinder must be constructed and
marked in accordance with the specifications for LP
gas cylinders of the U.S. Department of Transportation
(DOT) and designed for use with a Type 1 system only. Be
sure to read and follow all LP connection instructions.
A dented or rusty LP cylinder may be hazardous and
should be avoided. If in doubt, have it checked by your
LP supplier. Always check for leaks aer every LP cylinder
change. (See Checking For Leaks)
Cylinders must be stored outdoors in a well-ventilated
area out of the reach of children. If your Griddle is stored
in an enclosed space, the LP cylinder must be stored
outside, in upright position and away from excessive
heat.
CONNECTING TO A
SIDE BURNER
You will need a ‘T’ adapter fiing (not provided) or
similar connection to connect a single gas line to both
a side burner and a Griddle. We recommend a licensed
gas technician install all gas lines. See below figure for
installation of a ‘T’ adapter.
GAS SAFETY REQUIREMENTS
WARNING!
Before lighting the burners, inspect the gas
supply piping or hose. If there is evidence of
cuts, wear, or abrasion, it must be replaced
prior to use. Always keep your face and body
as far away from the griddle as possible when
lighting.
All installation and all installation parts must
conform to local codes with the National
Electrical Code, ANSI Z223.1/ NFPA 70 latest
edition and the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2
in Canada
IMPORTANT
*Shown with grill

17
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE
RIGHT AWAY
2. EXTINGUISH ANY OPEN FLAME
3. MAKE SURE THE COVER IS NOT
PLACED OVER THE BURNER
4. IF GAS SMELL CONTINUES, KEEP
AWAY FROM THE APPLIANCE AND
IMMEDIATELY CALL YOUR GAS
SUPPLIER OR FIRE DEPARTMENT.
WARNING!
NATURAL GAS INSTALLATION
The installation must conform with local codes or, in the
absence of local codes, with either The national Fuel Gas
Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural
Gas Installation Code or CAN/CGA-B149.2, Propane
Installation Code.
1. This gas appliance and its individual shutoff valve
must be disconnected from the gas supply piping
system during any pressure testing of that system at
the test pressures in excess of 1/2 psi (3.5 kPa).
2. This appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).
If the gas Griddle is factory built for natural gas, the
regulator (If included) needs to be set for 4” water
column. The regulator is convertible later to 10” water
column for system LP application. Do not use with a
20-lb LP cylinder unless the Griddle is converted. Make
sure that the regulator is set for natural gas. To check,
remove the top cap. You will find the conversion plastic
pin aached to the cap on the underside of the cap. If
the disc (1/2 in. diameter) of the pin is close to the cap,
then the regulator is set for natural gas. If the disc is at
the tip of the pin, away from the brass cap, the regulator
is set for system LP application. To convert to natural gas,
remove the plastic conversion pin and invert and replace
it back in a manner such that the disc is close to the
brass cap. For both natural and LP, the maximum inlet
pressure is 14” water column.
Do not use any replacement regulator other than
that specified by RCS. Use only pipe sealants that are
approved for use with natural and LP gases. An installer-
supplied gas Shutoff valve must be installed in an
accessible location.
LEAK TEST
CAUTION BEFORE TESTING
NEVER USE THE GRIDDLE WITHOUT FIRST LEAK
TESTING THE GAS CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO CHECK
FOR LEAKS. USE OF AN OPEN FLAME COULD
RESULT IN A FIRE, EXPLOSION AND BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE
LEAK TEST!
IF AT ANYTIME YOU SMELL GAS – SWITCH OFF ALL
OF YOUR EQUIPMENT AND CALL A PROFESSIONAL
TO DETECT THE GAS LEAK. ALWAYS INFORM
ALL MEMBERS OF YOUR FAMILY ABOUT THIS
IMPORTANT FACT – SMELL GAS = DO NOT USE
THE EQUIPMENT.
To prevent fire or explosion hazard, DO NOT use or
permit sources of ignition in the area while performing
a leak test. Perform leak test outdoors only. Check to
ensure that flexible hoses do not have any cuts and wear
that may affect the safety before each use. Use only
replacement regulator specified by the manufacturer.
1. Prepare a leak testing solution of soap and water in a
spray bole (50% solution)
2. Confirm that all control knobs are in the off position
3. Turn the main gas supply valve ON
4. Apply the leak test solution by spraying on all of the
pipe joints, fiings and hose
5. A gas leak is detected when:
a. There is a faint smell of gas and/or
b. There are bubbles around the connections

18
TYPICAL BUILDING DIMENSIONS
TYPICAL BUILDING
DIMENSIONS
CLEARANCE TO COMBUSTIBLE
CONSTRUCTION:
A minimum clearance of 18” from the sides and
back of the Griddle to adjacent Vertical combustible
construction must be maintained.
CLEARANCE TO NONCOMBUSTIBLE
CONSTRUCTION:
A minimum clearance of 1” from the back of the
Griddle above cooking surface to non- combustible
construction is required.
A minimum of 1” clearance to the sides of the
Griddle above cooking surface to noncombustible
construction is recommended.
LINE DRAWINGS
FOR GRID30
NOTE!
Its is recommended to build the Griddle at
least 6”-12” lower than the counter top
NOTE!
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBLE SURFACES
6. DO NOT ATTEMPT TO IGNITE THE BURNER
7. Turn off the main Gas Supply
8. Call a certified/qualified professional to repair the
GAS LEAK
9. DO NOT aempt to use the Griddle until the leak
is fixed

19
Cleaning &
Maintenance