Summerset ALTURI 30 User manual

ALTURI MANUAL

Safety Warnings, Codes&
Installation Instructions
Gas Requirements
Lighting the Grill
Maintenane Tips
Grill Features
Parts List & Line Drawings
Warranty
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ALTURI
MADE IN USA
#20-026

SUMMERSET ALTURI INSTALLATION
INSTRUCTIONS & OWNERS MANUAL
NAME: SUMMERSET ALTURI 30", ALTURI 36" & ALTURI 42"
PART #: ALT30-LP/NG / ALT36-LP/NG / ALT42-LP/NG
Liquid propane & natural gas configurations
THANK YOU
Thank you for your purchase. We’d like to welcome you to the Summerset family of luxury outdoor
kitchen products and look forward to being a part your home for years to come. As a family business
with over 30 years of industry experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new Alturi Grill!
FOR YOUR RECORDS
Please record the following information and refer to it when contacting Summerset Professional Grills
or an authorized dealer. The serial number is located on the rating plate. The rating plate is located on
the exterior basin of the grill and on the underneath side of the drip tray (select models only).
INSTALLER:
Please leave this manual for the owner
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
For warranty information and to register your grill visit,
amddirect.com/register
To view on your phone, scan the QR code on your smart
phone's camera app. (For Android devices, use Google)

Safety
Warnings,
Codes &
Installation
Instructions

IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the appliance, and immediately call your gas supplier or
fire department.
CODE AND SUPPLY REQUIREMENTS
This grill must be installed in accordance with local codes and ordinances, or, in the
absence of local codes, with either the latest National Fuel Gas Code (ANSI Z223.1/NFPA
54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valve must be disconnected from the gas supply
piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply system at pressures up
to and including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local
codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever is applicable. Keep all electrical supply cords and fuel
supply hoses away from any heated surface at all times.
1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
2. A propane cylinder not connected for use shall not be stored in the vicinity of this or
any other appliance with flame.
WARNING!
Improper installation, adjustment, alteration, service, or maintenance can cause injury or
property damage. For assistance or additional information consult a qualified
professional installer, service agency, or the gas supplier.
WARNING!

8
To reduce the risk of fire, electrical shock, or
injury, read and follow these basic
precautions before operating your gas grill.
WHEN USING YOUR GRILL, PLEASE READ
AND FOLLOW THESE BASIC
PRECAUTIONS:
GRILL INSTALLATION
This outdoor-cooking appliance must be installed in
accordance with all local and state codes INSPECTED by
your local city & fire department. If installation is
planned in an area with no local codes, the gas burner
must be installed in accord with the National Fuel Gas
Code ANSI Z223.1 and storage and handling of liquefied
petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural
gas and propane installation code. ALWAYS USE
PROFESSIONAL BUILDERS & INSTALLERS. For Safety –
have inspected by your local city, gas company and fire
department before use. This is NOT an indoor appliance
– for outdoor use only.
CALIFORNIA PROPOSITION
65 WARNING
The burning of gas cooking fuel generates some
by-products, which are on the list of substances, which
are known by the State of California to cause cancer or
reproductive harm. California law requires businesses
to warn customers of potential exposure to such
substances. To minimize exposure to these substances,
always operate the unit according to the use and care
manual, ensuring you provide good ventilation
when cooking.
NOTE!
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBLE SURFACES
GENERAL SAFETY
REQUIREMENTS
1. This outdoor cooking gas appliance is not intended to be
installed in or on recreational vehicles, portable trailers, boats or
any other mobile vehicles.
2. This outdoor cooking gas appliance is intended for use
outdoors and shall not be used in a building, garage or any
other enclosed area.
3. Minimum clearance of 16” – 18” inches from the back and sides
of the grill to adjacent combustible construction must be
maintained. This outdoor cooking gas appliance shall not be
located under overhead unprotected combustible construction.
4. If the use of an external electrical source is required when
installed, this outdoor cooking gas appliance must be
electrically grounded in accordance with the local codes or, in
the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.
Keep any electrical supply cord, or the fuel supply hose away
from any heated surfaces.
5. Keep your grill in an area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
6. DO NOT obstruct the flow of combustion and ventilation air to
this appliance. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
7. Check all gas connections for leaks with a soapy water solution
and brush. Never use an open flame to test for gas leaks.
8. Check flexible hoses for cuts and wear that may affect the
safety before each use.
9. Never use the grill in a windy area.
10. Never use the grill without the drip pan installed and pushed all
the way to the back of the grill.Without the drip pan, hot liquid
and debris could leak downward and could produce a fire
hazard.
11. Have an ABC Fire Extinguisher readily accessible. Never attempt
to extinguish a grease fire with water or other liquids.
12. Keep electrical supply cords and fuel supply hoses away from
heated surfaces.
13. Do not heat unopened food containers as they may explode.
14. Never store additional or empty fuel cylinders in the grill
cabinet or near the grill. Do not store cylinders indoors or on
their sides. Never use dented, rusty or damaged cylinders.
15. Close supervision is necessary when this or any appliance is
used near children. Keep children away from the grill during
operation and until the grill has cooled off.
16. Never place your fingers inside the observation openings in the
griddle at any time as injury could occur.
17. After the grill is installed by aprofessional technician be sure
they show you where your gas supply shut-off valve is located.
All gas lines must have a shut-off valve that is easily accessible.
If you ever smell gas, check for leaks IMMEDIATELY. Never
check for gas leaks with an open flame.
WARNING!
WARNING!
Failure to read and follow the "USE AND CARE"
instructions could result in a FIRE or EXPLOSION
that could cause serious bodily injury, death or
property damage.
Always have your appliance vented correctly,
installed by a professional and inspected by the
local city building department.

9
SAFETY WARNINGS, CODES & AND INSTALLATION INSTRUCTIONS
19. Never operate the grill in a windy area. If windy
conditions exist, install a suitable wind guard.
20. Damage caused by leaving an operating burner
unattended is not covered under the terms and
conditions of the AMD Direct Warranty. Never
leave open flame unattended.
21. Do not repair or replace any part of the grill unless
specifically recommended by this manual. A
qualified technician should perform all other
necessary service.
22. Children should never be left alone or unattended
in an area where the grill is located. Install the grill
well away from areas where children play. Do not
store items that may draw the interest of children in
or around the grill, island or masonry enclosure.
When in use and immediately after, areas of the
grill are hot enough to cause severe burns!
23. Avoid wearing loose-fitting, long sleeves or
flammable garments when using the grill. Never
touch cooking grates on top or surrounding metal
surfaces with your bare hands as these areas
become extremely hot during use and could cause
severe burns. Use an insulated glove or mitt when
attempting to handle parts of the grill.
24. Never lean over or look directly over the cooking
surface when attempting to light.
25. Do not put on a grill cover until the cooking surface
has completely cooled down.
26. Never connect any unregulated gas supply to the
grill. Supplied regulator must be used in order to
validate warranty.
NOTE: In Massachuses: All gas products must be
installed using a “Massachuses” licensed plumber
or gas fier. A “T” Handle type manual gas valve must
be installed in the gas supply line to this appliance.
This applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations using a 20-pound tank.
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the
box/carton, be sure the damage is noted on the
bill of freight or express receipt and signed by the
person making the delivery. File claim for damages
immediately, regardless of the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is unpacked,
notify the transportation company or carrier
immediately and file a concealed damage claim with
them. This should be done within (5) days of the
delivery date. Be sure to hold on to the box/carton
for inspection. We cannot assume responsibility for
damage or loss incurred in transit.
IMPORTANT NOTES
BE MINDFUL OF WIND
DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the wind and
foot traffic patterns. Position your grill so the
prevailing wind blows into the front control panel
(at your back when operating), allowing for proper
front to rear airflow. Grills located in areas with
prevailing winds should be protected by a wind
barrier, wind deflector, or wind guard. The grill is
designed to pull in air from the front and exhaust
through the rear of the unit. Winds hitting the back of
the grill directly may cause problems.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas
lines lose pressure over distance and with each elbow
or “t” fitting added. This drop in pressure affects grill
performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS
CRITICAL. A GRILL THAT IS OUT OF LEVEL
WILL CAUSE ERRATIC BURNER COMBUSTION AND
INEFFICIENT, UNEVEN HEATING. THE GRILL
SHOULD BE LEVEL IN ALL DIRECTIONS.
ADJUSTMENTS MAY NEED TO BE MADE EACH TIME
WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from
construction zones. Construction debris such as (but
not limited to) stone dust, stucco, and lime dust
could damage or permanently discolor stainless
steel products. Keep all caustic chemicals including
chlorine and pool cleaning products away from
stainless steel at all times.

10
IMPORTANT: THIS GRILL IS
FOR OUTDOOR
USE ONLY.
The grill must be installed in masonry or other
typesof fireproof surrounds. The unit is not
insulated and therefore must be installed or
placed with 16” – 18” of side and back clearance
from unprotected combustible materials such as
wood, plastic, or stucco with wood framing.
PLEASE NOTE: if this is not done the combustible
material will catch on fire and potentially damage
your house / structure and may cause bodily
harm due to the fire.
Do not install this unit under unprotected
flammable surfaces. Do not install or use this
appliance inside a building, garage, or any
other enclosed area.
This is a slide-in unit designed to fit into open-
front enclosures. The control panel of the unit is
removable for gas hookup, servicing and burner
adjustment. The control panel must remain
removable after you install the unit. Do not have
this panel sealed for any reason.
Important: The lip on the side requires 1”
( 2.5 cm) of counter top on each side and back to
support the unit.
Note: This unit should be installed so that it can
be removed at a later date if factory service is
required.
WARNING!
SAFETY WARNINGS, CODES & AND INSTALLATION INSTRUCTIONS

CUT OUT DIMENSIONS
Grill Model A: Width B: Height C: Depth
Alturi 30” 28 3/4” 10 1/4" 21 5/8"
Alturi 36” 34 3/4" 10 1/4” 21 5/8”
Alturi 42” 40 3/4" 10 1/4” 21 5/8”
OVERALL PRODUCT DIMENSIONS
Grill Model A: Width B: Height C: Depth
Alturi 30” 30" 25.455" 29.36"
Alturi 36” 36" 25.455" 29.36"
Alturi 42” 42" 25.455" 29.36"
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM
“NON COMBUSTIBLE” MATERIAL. IF COMBUSTIBLE
MATERIAL IS BEING USED, A SUMMERSET
GRILL LINER IS REQUIRED.
NOTE:
For the minimum clearances between the grill and
any side or rear walls, your setup must fall within one
(or more) of the following:
IMPORTANT NOTES:
Clearance between grill and strictly
non-combustible wall ( i.e. brick wall, Clearance
Fig. 1). The grill must have a minimum clearance of
4” right, left andfrom any non-combustible wall.
This allows for proper ventilation and helps
prevent dangerous overheating.
Clearance between grill and protected
combustible wall (i.e. a non-combustible
wall in front of a combustible wall to serve as a
barrier, Clearance Fig. 2). This can be
accomplished by brick or a metal stud
finished with non-combustible substrate. The
grill must have a minimum of 14” right, left and
rear clearance from the protected combustible
wall. (The 4” non-combustible material
clearance, plus an additional 10” clearance
between the grill and protected wall.)
C
A
A
B
1
11

EXHAUST HOOD REQUIREMENTS
When using an exhaust hood, the area above the
cooking surface of the grill must be covered with a
hood larger than the cooking area of the grill, AND
with a minimum of 1200 CFM (cubic feet per minute)
for proper outdoor application.
SIDE AND REAR WALL CLEARANCES
Clearance between grill and
combustible wall (Clearance Fig. 3). The grill must
have a minimum of 18” right, left and rear clearance
from any combustible wall.
BACK SPLASH CLEARANCE
(IF APPLICABLE)
If a non-combustible backsplash exists, it must have a
minimum of a 4” clearance from the rear of the grill
(to allow for proper ventilation and help prevent
dangerous overheating. Clearance Fig. 4).
•DO NOT use this appliance under
unprotected combustible overhead
construction.
•When installed under overhead non-
combustible construction, an exhaust
hood is highly recommended.
IMPORTANT NOTES:
This 4” backsplash clearance must first be met prior
to any non-combustible walls beginning behind it.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
This grill is designed for outdoor use only. DO NOT
use thegrill inside a building, garage, or enclosed
area.
When installing the grill in a combustible
surround, a Summerset insulating jacket/grill liner
must be used.
A minimum five (5) foot clearance is required
between the countertop and the overhead
construction.
When installed under combustible overhead
construction, the area above the cooking
surface of the grill must be covered with an
exhaust hood. The exhaust hood provides the
protection for the combustible overhead
construction.
IMPORTANT NOTES:
12

Gas
Requirements

6
Combustible Overhead Construction:
Exhaust hood required.
Non-Combustible Overhead Construction:
Exhaust hood is highly recommended.
UNPACKING YOUR GRILL
Included with your ALTURI grill are the following
loose items:
Cooking Grates: ALT30(2), ALT36(3), ALT42(3)
Burner Covers: ALT30(2), ALT36(3), ALT42(3)
Burners: ALT30(2), ALT36(3), ALT42(3)
Warming Rack: ALT30(1), ALT36(1), ALT42(1)
Drip Tray: ALT30(1), ALT36(1), ALT42(1)
Heat Zone Separators: ALT30(1), ALT36(2), ALT42 (2)
Rotisserie Kit: ALT30 (1), ALT36 (1), ALT42 (1)
Conversion Kit:
• Set of orifices.
• If grill is factory set LP, NG orifices will be
included.
•If grill is factory set NG, LP orifices will be
included.
GAS REQUIREMENTS
WARNING!
GAS LINES
Never connect a gas line directly to the grill.
A pressure regulator must be installed on
all gas equipment. Removing or failing to
install the pressure regulator can result in fire
and serious personal injury and will void the
warranty.
MINIMUM PRESSURE REQUIREMENTS
Ensure the gas supplied meets the minimum
pressure requirements. See below table for
gas requirements measure in water column
(w.c.) pressure:
Gas Type Maximum Minimum
Natural Gas 7” w.c. 4” w.c.
Liquid Propane 14” w.c. 11” w.c.
The burner covers or briquee trays are above
the burners and aach to the mounting pegs
located inside the firebox.
The cooking grates are placed above the burner
covers and finally the warming rack is placed on
the mounting tabs
Both the regulator and burner orifices have
been tuned for the type of gas specified on
the rating plate. Converting to a different type
of gas requires a conversion kit. Conversion
kits are included with this grill and located with
the manual. Converting gases may require
additional parts not included with this grill. (See
Gas Conversion section for details).
Placement:
The drip tray wil be at the bottom of the unit
and will slide into the drip tray support
brackets.
Above the heat shields are the u-tube
burners (already installed).

7
NOTE: DO NOT use any tape, pipe dope or
threading compound on any flare fiing. This will
cause a clog in the regulator and prevent your grill
from functioning properly.
LIQUID PROPANE TANK REQUIREMENTS
NATURAL GAS REQUIREMENTS
CONNECTING TO THE NG REGULATOR
Turn off the gas at the supply when grill is not
in use.
Please ensure:
•Summerset Professional Grills
recommends that only qualified
professionals perform the required
plumbing on this product.
• Check the rating plate to make sure the
gas supply you are hooking up to is the gas
type the grill is manufactured for.
• To ensure satisfactory performance, the gas
supply line must be sized to accommodate
the total BTU requirements of all the gas-
fired equipment that will be connected to
that line.
• In no case should pipe less than 1/2” inside
diameter or 1” outside diameter ever be
used to connect this product.
•The LP gas tank has a shutoff valve,
terminating in an LP gas supply tank valve
outlet that is compatible with a Type 1 tank
connection device. The LP gas tank must
CONNECTING TO THE LP TANK
Never connect an unregulated LP gas tank to your
gas grill. The gas regulator assembly supplied
with your gas grill is adjusted to have an outlet
pressure of an estimated 11” water column (W.C.)
for connection to an LP gas tank.
The hose and regulator are connected in the
following manner:
• Use a standard 20 lbs. LP tank with QCC – 1
fitting.
• Grills set up for LP gas come equipped
with an LP hose regulator assembly for
connection to a standard 20 lbs. LP cylinder.
(Type 1)
NOTE: DO NOT use any tape, pipe dope or
threading compound on any flare fiing. This will
cause a clog in the regulator and prevent your grill
from functioning properly.
•Insert the regulator inlet into the cylinder
valve and turn the black coupling nut
clockwise until the coupling nut is
hand tight. DO NOT over-tighten this
connection.
•To disconnect the coupling nut, first make
sure the main cylinder valve is turned off.
Grasp the coupling nut and turn counter
clockwise. The inlet will then disengage.
IMPORTANT:
All installation and all installation parts
must conform to local codes with the
National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National
Fuel Gas Code ANSI Z223.1/NFPA 54 in the
U.S. and CGA-B149.1/.2 in Canada
FILLING AND REFILLING LP GAS CYLINDERS
All purging and refilling of LP gas cylinders
must be performed by qualified personnel in
the LP gas industry. Never store a spare LP gas
cylinder under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent
full. Failure to follow these instructions may
result in explosion, personal injury or death.
also have a safety relief device that has a
direct communication with the vapor space
of the tank.
•The tank supply system must be arranged
for vapor withdrawal.
•The LP gas tank used must have a collar to
protect the tank valve.

8
A propane tank with an OPD (Overfill Prevention
Device) must be used. This safety feature
prevents the tank from being over-filled which
can cause malfunction of the LP gas tank,
regulator and/or grill.
The LP cylinder must be constructed and
marked in accordance with the specifications
for LP gas cylinders of the U.S. Department of
Transportation (DOT) and designed for use with
a Type 1 system only. Be sure to read and follow
all LP connection instructions.
A dented or rusty LP cylinder may be hazardous
and should be avoided. If in doubt, have it
checked by your LP supplier. Always
check for leaks after every LP cylinder
change. (See Checking For Leaks)
Cylinders must be stored outdoors in a well-
ventilated area out of the reach of children.
If your grill is stored indoors, the LP cylinder
must be stored outside, in upright position
and away from excessive heat.
CONNECTING TO A SIDE BURNER
You will need a ‘T’ adapter fiing (not provided)
or similar connection to connect a single gas line
to both a side burner and a grill. We recommend
a licensed gas technician install all gas lines. See
below figure for installation of a ‘T’ adapter.
LIQUID PROPANE INSTALLATION
NOTE: Ventilation is require in the enclosure
on opposite sides to create cross-ventilation.
Liquid propane is heavier than natural gas and
vents should be located near the boom of the
enclosure.
Before lighting the burners, inspect the gas
supply piping or hose. If there is evidence of
cuts, wear, or abrasion, it must be replaced
prior to use. Always keep your face and body
as far away from the grill as possible when
lighting.
WARNING!
Never operate the grill unaended. DO
NOT OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED
Your Summerset Professional Grill is equipped
with reliable, high-efficiency piezo ignition
valves. Below are instructions for valve ignition
and manual ignition lighting.
LIGHTING THE GRILL

Lighting The
Grill &
Maintenance
Tips

9
MANUAL IGNITION
BEFORE LIGHTING ROTISSERIE BURNER
NOTE:
CAUTION: Always wait five (5) minutes for gas to
clear aer any unsuccessful lighting aempt.
IMPORTANT: REMOVE THE WARMING RACK
PRIOR TO TURNING ON THE ROTISSERIE
BURNER. Turning the rotisserie burner on while
the warming rack is installed will cause the
warming rack to warp and void the warranty.
NOTE: Keep the hood closed during the pre-heat
period.
Follow these steps:
Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual flash tube to the right of the grill.
For back burners, hold the flame against the
surface of the back burner.
Hold the lighter or match flame at the top of
the manual flash tube for five (5) seconds, or, next
to the back burner. Then depress the
appropriate control knob and while pressing,
turn it counterclockwise to the HI position.
Remove the lighter or match when the burner
lights and release the control knob.
If the burner does not light within five
seconds of turning the control knob,
immediately depress the knob and turn the
control knob to OFF. Wait five (5) minutes
before repeating the step of the MANUAL
LIGHTING instructions.
•Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
• Make sure gas supply is turned on.
•Make sure burner control knobs are in the
“OFF” position.
•Press in the control knob then slightly
turn the knob counterclockwise while still
pressing in.
•Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
•Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of the
spark ignition.
•Aer ignition, set the knob to the desired
seing.
VALVE IGNITION
PLEASE Keep your face and body away from
the grill top when lighting.
1. If the burner doesn’t ignite, wait five (5)
minutes before repeating the steps.
2. DO NOT turn on more than one burner
at a time.
MAINTENANCE TIPS
PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is
extremely important. Pre-heating allows the
briquees to properly heat up, providing more
even and more consistent cooking results. Pre-
heat your grill by igniting all main burners. Then
close the hood and allow the grill to heat for 10
to 15 minutes, the hood thermometer should
reach approximately 450°. Once you’ve reached
your desired pre-heat temperature, turn off the
burners that you won’t be using to cook your food.
Remember, surface temperature can be up to
200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve
control knob and while pressing turn
clockwise to the “OFF” position.
2. Always close the valve from the gas supply
aer each use of the unit.
CLEANING THE DRIP TRAY
NOTE: When using a portable propane tank:
Propane tanks are equipped with a safety
shutdown device that may cause low or no gas
pressure/flame at the burners if operating and
lighting instructions are not followed exactly.
The drip tray should be cleaned aer each use.
Aer the grill is completely cool, remove the drip
tray by pulling it out until it stops, then liing the
front edge until the drip tray comes free. Clean
it with hot soapy water or an oven-style cleaning
product and re-install. When using an oven-
style cleaning product be sure to carefully follow
the manufacturer’s instructions. Many of these
cleaners are toxic and can damage the stainless-
steel finish if not used properly. Also, check the
tray aer rain. If you’ve le the grill uncovered,
you may need to remove the drip tray to drain the
water from the tray.

10
LOW FLAME ADJUSTMENT
• To adjust the burner to a low setting:
• Make sure the grill is cool.
• Remove the grates and burner covers
so you can see the flames while
adjusting the burners.
• Light the burner and allow it to preheat on
high for 3 minutes.
• Turn the burner to “LOW”.
• Pull off the control knob.
• Use a flat head screw driver and adjust the
“gold flathead screw” in the valve to the
proper flame height.
• Do not use metallic abrasives and always
rub in the direction of the grain.
• Some household cleaning products are
not suitable for stainless steel; be sure to
read the label before using on the grill.
• Always use the mildest cleaning solution
first, scrubbing in the direction of the grain.
• Specks of grease may gather in the grain
of the stainless steel and bake on to the
surface, giving the appearance of rust.
• To remove these baked-on foods use a fine
to medium grit non-metallic abrasive pad
(Scotch Brite is good) in conjunction with a
stainless steel cleaner.
• Solutions used for cleaning concrete and
masonry can be very corrosive and will
‘attack’ stainless steel.
• Be sure your Summerset products are well
protected before using these products.
STAINLESS STEEL MAINTENANCE
After each use,wipe down the exterior of the grill
to remove grease and splatters. Use a
commercially available stainless steel cleaner
to clean and polish the exterior surfaces.
Doing these things
• Burn off excess food debris and marinades
for 15 minutes after cooking.
• Once the unit is cool, turn over the burner
covers and burn the top side (the burner
covers are reversible and are able to
be mounted upside down for cleaning
purposes).
• Use an approved stainless-steel oven
cleaner to remove grease build up.
• Routinely have a professional barbecue
cleaning company detail the barbecue for
best results and longevity.
CLEANING TIPS
STAINLESS STEEL NEEDS TO BE CLEANED??
ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion
resistance. Stainless steel is protected from
corrosion by a thin layer of chromium oxide.
Oxygen from the atmosphere combines with
the chromium in the stainless steel to form this
passive chromium oxide film that protects from
further corrosion. Any contamination of the
surface by dirt, or other material, hinders
this passivation process and traps corrosive
agents reducing corrosion protection. Thus,
routine cleaning is necessary to preserve the
appearance and integrity of the surface.
GRILL EXTERIOR
Wash will warm soapy water and apply
stainless steel polish to protect routinely grill
interior
GRILL INTERIOR
IMPORTANT NOTE: FOR LOCATIONS NEAR
COASTAL AREAS AND POOLS
#304 stainless steel materials used in the
construction of your Summerset Professional Grill
are highly rust resistant, however, chlorine in the
air from swimming pools or the salt from sea air
may cause surface rust to appear and even create
some piing if le on the product. Here are a few
tips to avoid this:
• Regularly wipe down the exterior surfaces
with a damp cloth (micro fiber towels work
well)
• Allow the surfaces to dry before installing
the cover.DONOT cover a damp grill.
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill.
• For seasonal storage,use the product
referred to above, ensure the grill is
dry, then cover and secure the cover to
minimize the amount of damp air getting
to the surfaces.
on a regular basis minimizes the amount of
effort required .
When removing stubborn stains:
Aer your first use, certain areas of the grill may
discolor from the intense heat given off by the
burners - this is normal and cannot be cleaned
off. For light and heavy food stains there are
many different stainless steel cleaners available.

Grill
Features

11
ROTISSERIE INSTALLATION
CAUTION:When using the back burner, keep the
grill lid closed to prevent heat loss, provide proper
convection and provide proper venting. This will
ensure even cooking temperatures.
1. Remove the warming rack, cooking grates,
and cooking grates if necessary
2. Mount the rotisserie motor bracket on either
side of the grill nearest the outlet
3. Slide the rotisserie motor onto the rotisserie
motor bracket
4. Insert rotisserie spit (rotisserie rod) into
motor
5. Place 1st fork onto the rotisserie spit and
secure tightly
6. Position the meat onto the spit securing to
the 1st fork
7. Place 2nd fork onto the spit securing to the
meat and tighten screw
8. Insert collar onto spit
9. Screw on handle nut and handle
10. Add a drip pan beneath the meat to catch
drippings and retain moisture in the meat
11. Light back burner per lighting instructions
in this manual and close grill lid
Do not keep you grill lid open while cooking on the
rotisserie as this may cause personal injury, or in
some cases, in windy conditions, damage the grill.
Do not use the rotisserie motor in the rain. Do not
leave the motor on the grill when not in use.
IMPORTANT: Turn the back burner to low or off
when stopping the rotisserie to prevent over
cooking
HEAT-ZONE SEPARATOR INSTALLATION
To install the heat zone separators, please insert
the heat zone separators as shown in the figure
below.
OPTIONAL DROP-IN SEAR BURNER
INSTALLATION
The preferred location to install a drop-in sear
burner is on the far le of the grill. This will allow
for a sear zone while maximizing the main burner
grilling space. To install a drop-in sear burner:
•Remove the grate and burner covers to
access the main burner
•Remove the coer pin securing the main
burner (if necessary)
• Remove main burner
•Remove cross tube in between main
burners allowing for drop-in sear burner
to rest flat, if necessary
•Install sear burner with the center of the
orifice positioned in the center of the
burner and rest the back of sear burner flat
on the rear of the grill. There is a locating
pin in the rear of the sear burner that must
be seated correctly.
LIGHTING OPTIONAL DROP-IN SEAR BURNER
1. Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the
“OFF” position.
4. Press in the control knob then slightly
turn the knob counterclockwise while still
pressing in.
5. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
6. Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of the
spark ignition.
7. Aer ignition, set the knob to the desired
seing.
8. Using the main burner sear zone can cause
extreme damage. 100% aendance to this
style of cooking is required.
POWER FRONT PANEL LED
To power internal halogen and external LED lights,
insert the trans wire (two prong connection) into
the transformer. Plug the transformer into an
electrical outlet rated for the transformer.

Parts List &
Line Drawings