Summerset AMG Series Service manual

AMG MANUAL

Natural gas & liquid propane configurations
AMG INSTALLATION INSTRUCTIONS & OWNERS’S MANUAL
AMG 54”
AMG54
AMG 36”
AMG36
NAME:
PART #:
THANK YOU
FOR YOUR RECORDS
INSTALLER:
Thank you for your purchase. We’d like to welcome you to the Summerset family of luxury outdoor
kitchen products and look forward to being a part your home for years to come. As a family business
with over 30 years of industry experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new grill!
Please record the following information and refer to it when contacting Summerset Professional Grills
or an authorized dealer. The serial number is located on the rating plate. The rating plate is located on
the exterior basin of the grill (fire box) and on the underneath side of the drip tray (select models only).
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
Please leave this manual for the owner
To view on your phone, scan the QR code on your smart phone’s
camera app. (For Android devices, use Google Lens.)
For warranty information and to register your grill
visit, Summersetgrills.com/register/amg

CALIFORNIA PROPOSITION 65
This product can expose you to chemicals
including Chromium which is known to the
State of California to cause cancer and birth
defects or other reproductive harm.
California law requires businesses to warn
customers of potential exposure to such
substances. To minimize exposure to the
substances, always operate this unit according
to the use and care instructions found in
this manual. Be certain to provide adequate
ventilation when cooking.
WARNING!
READ THIS MANUAL CAREFULLY AND
COMPLETELY BEFORE USING YOUR GRILL
TO REDUCE THE RISK OF:
Fire, Burn hazard, personal injury or property
damage. Improper installation or servicing
Electric Shock
WARNING!
CODE AND SUPPLY REQUIREMENTS:
This grill must be installed in accordance with
local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel
Gas Code (ANSI Z223.1/NFPA 54), or Natural
Gas and Propane Storage and Handling
Installation Code (CSA-B149.1)
WARNING!
• The outdoor cooking gas appliance
and its dedicated shutoff valve must
be disconnected from the gas supply
piping system during pressure testing of
that system at test pressures in excess of
.5 psi (3.5kPa).
• The outdoor cooking gas appliance must
be isolated from the gas supply piping
system by closing its dedicated manual
shutoff valve during any pressure testing
of the gas supply piping system at test
pressures equal to or less than .5 psi
(3.5kPa).
WARNING!
IF YOU SMELL GAS:
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read this manual
thoroughly before installation, use, or
servicing of this product.
DANGER!
IF YOU SMELL GAS:
Shut off all gas supply lines to the grill
Extinguish any open flames
Carefully open the lid. Remember, it may be
extremely hot!
If odor continues, keep everyone away
from the grill and immediately call your gas
supplier or your fire department
DANGER!
EXPLOSION HAZARD:
DO NOT use the grill as a storage area for
flammable materials. Keep area clear and free
from combustible materials, gasoline, and
other flammable vapors and liquids. Failure
to do so can result in death, explosion, or fire
An LP cylinder not connect for use shall not
be stored in the vicinity of this or any other
appliance
WARNING!
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read this manual
thoroughly before installation, use, or
servicing of this product.
THIS PRODUCT IS DESIGNED FOR
OUTDOOR USE ONLY
WARNING!
WARNING!
STATE OF MASSACHUSETTS
• Massachuses requires all gas be
installed using a plumber or gas fier
carrying the appropriate Massachuses
license.
• All permanently-installed natural gas
or propane installations require a
"T" handle type manual gas valve be
installed in the gas supply line to this
appliance.
• This does not apply to portable propane
installations using a 20 pound cylinder.

SAFETY AND INSTALLATION WARNINGS
• Please read all instructions before installation or operating your gas grill to prevent injury and
appliance damage
• All gas grills will get hot during use. Use extreme caution when operating the grill
• Do not touch hot surfaces. Always use the handle to open or close the grill
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance
• Close supervision is necessary when this or any appliance is used near children. Keep children away
from the grill during operation and until the grill has cooled off
• Children should never be le alone or unaended in an area where a grill is located. Place your grill
well away from areas where children play. Do not store items that may interest children in or around
the grill, in the cart, or in the masonry enclosure
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe
burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not
use this grill under any unprotected overhead combustible construction
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation
• Always have an ABC Fire Extinguisher accessible — never aempt to extinguish a grease fire with
water or other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may
tamper with it
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazard
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where
your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame.
• Do not twist the gas supply hose
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill
• The use of accessories, regulators, or components not recommend by the appliance manufacturer
may cause injuries and will void warranty
• Never light the grill with the hood closed and be certain the burners are positioned and seated over
the gas valves and on the burner support
• Never lean over the cooking surface when lighting or operating the grill
• Use barbecue tools with wood handles and insulated oven mis when operating the grill
• Be sure the gas supplied to the grill conforms to the model you purchased. A natural gas grill
requires natural gas to operate; a liquid propane grill requires liquid propane to operate
• Never connect the appliance to an unregulated gas supply line. Grills operated without a regulator
are unsafe and will not be serviced until installed properly and safely. Unsafe operation without a
gas regulator will void the warranty
• Grills operating with natural gas must be installed with the NG regulator supplied with the unit and
set to 4.0” of water column pressure
• Grills operating with liquid propane must be installed with an LP regulator and set to 11” of water
column pressure
WARNING!

1
REPLACEABLE PARTS LIST - AMG36
REPLACEABLE PARTS LIST - AMG54
1. Main Hood HOOD-AMG36 18. Hood Li Assist Spring (2 ea.) 10035
2. Temperature Gauge TEMP-AMG 19. Cooking Lights (2 ea.) LIGHT BULB AMG
3. Hood Handle HOODHAND-AMG36-ROD 20. Le Rotisserie Rod Bracket AMG-RTSBKT-L
4. Hood Handle Stanchions (2 ea.) HOOD BKT-AMG 21. Right Rotisserie Rod Bracket AMG-RTSBKT-R
5. Top Front Panel Vent FRONT-AMG36-VNT-T 22. Warming Rack WARM-AMG36
6. Boom Front Panel Vent FRONT-AMG36-VNT-B 23. Cooking Grate (2 ea.) GRATE-AMG
7. AMG Logo Badge 10105 24. End Fuel Tray (2 ea.) FTR-AMG-SM
8. Grill Front Panel FRONT-AMG36 25. Center Fuel Tray (4 ea.) FTR-AMG-LG
9. “Mutli Fuel” Badge 10132 26. Burner Cover (5 ea.) AMG-BRNCOV
10 LED Lights (5 ea.) LED-AMG 27. Burner (5 ea.) AMG-TUBE
11. Cooking Light Switch SWTCH-AMG 28. Grill Basin BASIN-AMG36
12. LED Light Switch SWTCH-AMG 29. Gas Valve (5 ea.) MV-AMG-(GAS TYPE)
13. Knob Bezel (5 ea.) KNOB BZL AMG 30. Gas Manifold 10106
14. Control Knob (5 ea.) KNOB-AMG 31. Gas Regulator REG-AMG-(GAS TYPE)
15. Drip Tray DRIP-AMG36 32. Electrical Transformer 10220
16. Hood Stop/ Rod Holder (2 ea.) HOLDERBRAK-AMG N/A Natural Gas Valve Orifice MVO-AMG-N
17. Rear Hood REAR HOOD-AMG36 N/A Propane Gas Valve Orifice MVO-AMG-P
1. Main Hood HOOD-AMG54 18. Hood Li Assist Spring (2 ea.) 10035
2. Temperature Gauge TEMP-AMG 19. Cooking Lights (3 ea.) LIGHT BULB AMG
3. Hood Handle 10047 20. Le Rotisserie Rod Bracket AMG-RTSBKT-L
4. Hood Handle Stanchions (2 ea.) HOOD BKT-AMG 21. Right Rotisserie Rod Bracket AMG-RTSBKT-R
5. Top Front Panel Vent 10146 22. Warming Rack WARM-AMG54
6. Boom Front Panel Vent 10145 23. Cooking Grate (3 ea.) GRATE-AMG
7. AMG Logo Badge 10105 24. End Fuel Tray (2 ea.) FTR-AMG-SM
8. Grill Front Panel FRONT-AMG54 25. Center Fuel Tray (7 ea.) FTR-AMG-LG
9. “Mutli Fuel” Badge 10132 26. Burner Cover (8 ea.) AMG-BRNCOV
10 LED Lights (8 ea.) LED-AMG 27. Burner (8 ea.) AMG-TUBE
11. Cooking Light Switch SWTCH-AMG 28. Grill Basin BASIN-AMG54
12. LED Light Switch SWTCH-AMG 29. Gas Valve (8 ea.) MV-AMG-(GAS TYPE)
13. Knob Bezel (8 ea.) KNOB BZL AMG 30. Gas Manifold 10315
14. Control Knob (8 ea.) KNOB-AMG 31. Gas Regulator REG-AMG-(GAS TYPE)
15. Drip Tray DRIP-AMG54 32. Electrical Transformer 10220
16. Hood Stop/ Rod Holder (2 ea.) HOLDERBRAK-AMG N/A Natural Gas Valve Orifice MVO-AMG-N
17. Rear Hood REAR HOOD-AMG54 N/A Propane Gas Valve Orifice MVO-AMG-P

2
ILLUSTRATED PARTS: AMG 36

3
BEFORE GRILLING
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
Your AMG grill has been carefully designed for
easy placement and operation on your outdoor
room, patio or deck.
Before installation, it is important to carefully
select, plan, and prepare the location of your
new grill. When selecting a location, consider
important factors such as gas line access,
exposure to wind and foot-traffic, and areas
where people congregate. Avoid locating the grill
in areas where it may be accidentally touched or
bumped. Most importantly, this is an outdoor
appliance. Ensure your barbecue is positioned
safely away from anything that can catch fire.
Under no circumstance is this grill to be used
indoors. This includes garages or any other
enclosed area.
PREVAILING WIND
The American Muscle Grill design includes a wind
deflecting spoiler at the rear of the grill, however
winds blowing directly in the back of the grill can
still affect burner performance and proper air
flow which may cause overheating. If you have
a freestanding grill, position it so the prevailing
wind blows toward the front control panel (at
your back when grilling) for the proper front-to-
rear airflow. Built-in grills located in areas with
prevailing winds should be protected by
a wind barrier.
CLEARANCES TO COMBUSTIBLES
PROPER VENTILATION
KEEP IT LEVEL
PROTECTION FROM WEATHER
WARNING!
• Never locate the grill under a roof or
overhang, in a building, garage, shed
or other such enclosed area.
• Never locate the grill under
combustible construction.
• Never locate the grill where the gas
hose could create a safety hazard, or
be exposed to damage.
• Gas grills are not designed or certified
for and are not to be installed in or on
recreational vehicles, portable trailers,
boats or any other moving installation.
• Children should never be le
unaended in an area where a grill is
located. Place your grill well away from
areas where children play. Do not store
items that may interest children in or
around the grill, in the cart, or in the
masonry enclosure.
NOTE! PARTIAL ENCLOSURES:
Many backyards have areas that are
partially enclosed such as balconies and
pergolas. In some cases, it is hard to
determine whether these areas should
be classifieds indoor areas, particularly
in terms of permanent (non-closable)
IMPORTANT!
• Never install this product in a combustible
enclosure without an accessory grill liner.
Doing so could result in fire, property
damage, and personal injury.
• Maintain at least 15 inches of clearance
between the sides and back of the grill and
any combustible surface or material.
• Maintain at least 6 inches of clearance
between the sides and back of the grill and
any non-combustible surface or material.
• Do not locate the grill under any overhead
combustible construction
Ensure there is adequate fresh air ventilation
for both the barbecue and cylinder if your grill
operates on LP gas. This is required not only
for proper combustion, but also to prevent gas
buildup and a possible explosion.
Use your barbecue only on a firm level surface.
Proper leveling during installation is critical both
front-to-back and side-to side. A grill that is out
of level will experience erratic burner combustion
and inefficient, uneven heating.
Keep the barbecue protected from adverse
weather, including rain and high winds. A Polyvinyl
cover is included that has been custom designed
for your AMG grill. Always keep your grill covered
when not in use.
ventilation. If you are uncertain how to
categorize a partial enclosure, contact
the authority having jurisdiction for help
describing the space.

4
Grill Model A: Width B: Depth C: Height
AMG36” 35" 25" 15"
AMG54” 54" 25" 15"
Grill Model A: Width B: Depth C: Height
AMG36” 37" 33 ¼"33 "
AMG54” 55" 33 ¼"33 "
EASY ACCESS
BUILTIN INSTALLATIONS
CUT OUT DIMENSIONS
OVERALL PRODUCT DIMENSIONS
INSTALLATION
A
B
C
A
WARNING!
If your grill includes the optional rotisserie kit
and you store the rotisserie rod at the back of
the grill, always remove the rear of the cover
first, carefully avoiding the rotisserie rod so it
doesn’t fall from the grill. The rotisserie rod is
very heavy and sharp and can cause severe
personal injury.
Allow clear access to the gas supply hose and
regulator. When your grill is installed, you should
be able to access the gas supply line, including
the gas piping or hose, gas regulator, gas cylinder
and any shut off valves. Keep all gas supply
lines as short as possible because gas lines lose
pressure over distance and with each elbow and
tee.
The AMG is designed for easy installation into
built-in masonry enclosures constructed of non-
combustible materials, or in a built-in enclosure
constructed of combustible material when
installed with a grill liner.
Before installing a grill in any island or cut out,
make sure that the opening is not bigger than the
outside frame of the grill unit. The grill should
rest on the entire lip of the frame.
Be sure the planned location’s prevailing wind
doesn’t blow toward the hood gap at the back of
the grill. This can cause poor grill performance as
well as overheating. Pay careful aention to the
location of the gas line. It should be routed away
from sources of heat and should make as few
bends as possible.
Check to see if the gas line connection will be
accessible when grill is installed. If the gas line
connection is not easily accessible when the grill
is installed, support the grill above counter level
and aach the gas line to the grill. When the gas
connection is made and has been checked for
leaks, slide the grill into the cutout. If the gas line
connection is accessible when the grill is installed,
slide the grill into the cutout and then aach the
gas line.
Be very careful not to kink the gas line when
lowering the grill into the cutout.
Keep your fingers away from where the grill will be
supported on counter. Your fingers could become
trapped and serious injury could occur.
Check to make sure the grill is level and is
supported around the entire outside edge. If
the grill is not level or is unstable, use non-
combustible shims under the outside lip to
stabilize it. You will need a second person to help
you avoid damaging the grill or your barbecue
island. You may want to use cardboard strips
under the outside edges of the grill to protect the
finish of the island.
The deck ledges and counter should be flat and
level. (refer to ANSI Z21.58 Standard for Outdoor
Cooking Gas Appliances, Section 1.7 Enclosures
For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp
GFI certified outlet be installed by a qualified
electrician.

5
INSTALLATION
STANDALONE (CART)INSTALLATIONS
LP GAS REQUIREMENTS
AMG offers an optional, custom grill cart for stand-
alone installations that utilize a standard 20 lb.
propane tank. Please note the requirements below
regarding propane tank usage and handling, and
check the dimensions in the following section for
proper clearances in your installation planning
process.
IMPORTANT!
• The self-contained LP system
barbeque grill is design certified
to be used with a standard 20 lb, 12
1/4” diameter,18” high cylinder with
right handed connection threads.
This is the maximum size LP tank to
be used.
• The cylinder must be constructed
and marked in accordance
• with the latest U.S. Department
of Transportation specifications
for LP gas cylinders. (DOT. CFR49
or National Standards Of Canada
CAN/CSA-B359 Cylinders, Spheres
and Tubes for the Transportation of
Dangerous Goods).
• The cylinder must be provided
with a shut-off valve terminating
in an LP gas supply cylinder valve
outlet specified, as applicable, for
connection Number QCC-1.
• Your LP tank must include a collar to
protect the cylinder threads.
• Your LP tank must include a
safety relief device having direct
communication with the vapor space
of the cylinder.
• The tank location must include a
method of secure mounting.
• Only a Propane Tank with an ODP )
Overfill Prevention Device) may be
used.
• When the grill is not in use, the tank
shut off valve should be turned OFF.
• LP CYLINDERS MUST NEVER BE
STORED INDOORS. If your grill is
stored indoors, the cylinder must be
disconnected and removed.
IMPORTANT!
• For you to truly enjoy the
experience of cooking on your
AMG high performance grill, we
recommend connecting it to a bulk
fuel supply if possible. A standard
20-pound liquid propane cylinder
cannot supply enough gas for
extended cooking with gas. If you
choose to run your AMG system off
propane cylinders, we recommend
keeping a spare, full cylinder
available.
WARNING!
• All natural gas connections must be
performed by a licensed contractor or
the local gas company
• The gas line must be appropriately
sized and installed to supply the
maximum demand of the grill without
loss of pressure.
• A gas shut-off valve must be installed
by a qualified plumber in an easily
accessible location.
• IMPORTANT: Never connect the grill
to an unregulated gas supply.
• The installation of this appliance
must conform with local codes or
in the absence of local codes, to
the national fuel gas code, ANSI
Z223.1a-1998. Installation in Canada
must be in accordance with the
standard CAN/ CGA-B149.2, Propane
Installation Code.
• The grill must be isolated from the
gas supply piping system by closing
its individual manual shutoff valve
during any pressure testing of the gas
supply piping system at test pressures
equal to or less than 0.5 psi (3.5kPa).
• The grill and its individual shutoff
valve must be disconnected from the
gas supply piping system during any
pressure testing of that system at test
pressure in excess of 0.5 psi (3.5 kPa).

6
GETTING TO KNOW YOUR AMG
INSPECTING YOUR GRILL
OPERATING CONTROLS
STANDARD FEATURES AND CONTROLS
CONCEALED LOSS OR DAMAGE
Be certain any visible damage to the carton is noted
on freight bill or express receipt and signed by the
person making delivery. FILE CLAIM FOR DAMAGES
IMMEDIATELY, regardless of extent of damage.
• All propane gas connections must be
performed by a licensed contractor or
the local gas company
• The gas line must be appropriately
sized and installed to supply the
maximum demand of the grill without
loss of pressure.
• The sealant used on threaded
connections must be resistant to the
action of propane gas.
• A gas shut-off valve must be installed
by a qualified plumber in an easily
accessible location.
• IMPORTANT: Never connect the grill
to an unregulated gas supply.
• The installation of this appliance must
conform with local codes or in the
absence of local codes, to the national
fuel gas code, ANSI Z223.1a-1998.
Installation in Canada must be in
accordance with the standard CAN/
CGA-B149.2, Propane Installation
Code.
• The grill must be isolated from the
gas supply piping system by closing
its individual manual shutoff valve
during any pressure testing of the gas
supply piping system at test pressures
equal to or less than 0.5 psi (3.5kPa).
• The grill and its individual shutoff
valve must be disconnected from the
gas supply piping system during any
pressure testing of that system at test
pressure in excess
• of 0.5 psi (3.5 kPa).
WARNING!
If damage is unnoticed until the grill is unpacked,
notify the transportation company or carrier
immediately and file a “concealed damage” claim
with them. This should be done within (15) days of
the date delivery is made to you. Be sure to hold
on to the container for inspection. We cannot
assume responsibility
for damage or loss incurred in transit.
1. Burner Controls: Each burner is controlled by
a separate gas control valve and igniter. The
ignition systems are a two stage, direct spark
design that does not require baeries or
any assisting powered components. The gas
control features variable flame height from
low through high.
2. Control Panel Light Switch: On/Off control
switch for LED lighting above each control
knob.
3. Cooking Light Switch: On/Off control switch
for cooking lights located in the rear hood.
4. Temperature Gauge: Measures the air
temperature under the hood. The cooking
surface temperature is significantly greater
than the temperature of the air as read by
the hood thermometer.
5. Hood Vents: Operable hood vents adjusts air
flow for smoking, and for charcoal and wood
cooking. Wear a protective grilling glove
IMAGE 1
IMAGE 2

7
to operate the hood vent as it can become
quite hot
6. Grill Hood: Your AMG hood is a double-wall
design with internal, spring assist system.
Always open the grill hood before lighting
the grill. Keep the hood open when starting
a charcoal or wood fire and when the hood
thermometer temperature reads greater
than 600°F.
7. Full Length Handle: The heavy-duty, full
length handle enables you to open the hood
from either side to avoid the blast of heat
that releases from a grill when the hood is
opened.
8. Warming Rack: The removable warming
rack can be used for warming food or for
cooking food more slowly than on the
primary cooking grates. The warming rack
flips up out of the way for convenience while
using the optional rotisserie system.
9. Drip Tray: The removable AMG drip tray
features easy,roller bearing operation with
close, drain, and fully open positioning. AMG
features a unique drain plug which allows
you to drain oils and liquids from the tray
before removing it for thorough cleaning.
10. Cooking Grates: The standard grill grates
are a custom cast stainless design that
maximizes rapid cooking heat absorption
while minimizing infrared heat exposure
to the chef. The grates are reversible for a
variety of cooking options. Generally, the
convex side (peak) of the grate is for cooking
meat while the concave (valley) side of the
grate is used for fish and vegetables.
11. Charcoal Trays: The AMG charcoal tray is a
unique, patent-pending design crucial for
gas as well as solid fuel cooking. They are laser
craed using heavy, 12-gauge, #430 stainless
steel. When cooking with gas and the trays
are empty, they absorb and radiate intense
heat at a steady temperature. When using
solid fuel NEVER FILL THE TRAYS BEYOND
THE MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT WHICH
MAY CAUSE DAMAGE NOT COVERED IN
YOUR WARRANTY.
12. Burner Covers: The AMG burner cover
is another innovative, patent-pending,
component built of 14-gauge, #430 stainless
steel. While protecting the burners from
falling grease and debris, they also prevent
burner ports from becoming clogged. The
burner covers also manage the flame with a
steady burn and minimum impingement for
exceptionally clean, efficient combustion.
13. Main Burners: Your AMG grill uses heavy,
1 inch diameter, 14 gauge, #304 stainless
burners with a lower adjustable venturi for
long life and solid performance. Each burner
is 20,000 BTUs for plenty of gas cooking
power. The burners are also used for quick
and easy lighting of solid fuels in the charcoal
trays. Optional plug-and-play sear burners
are also available which can be interchanged
with any of the standard tube burners.
14. Power Cord (not shown): The power cord
connects the control panel lighting and
cooking lights. Use a customer supplied
single-outlet outdoor-rated extension cord
to connect this short cord provided to an
outdoor-rated GFI outlet.
15. Liing Tool: Cooking with solid fuels is more
interactive than simple gas grilling. With the
grill in operation, you may want to access or
move some components of the grill that will
be hot and dangerous. For this reason, AMG
has created a custom, multi-purpose tool
that allows you to li and secure the cooking
grates in an open position, and also to move
and remove the charcoal trays.
16. Hi-temp Cooking Gloves: AMG
recommends you always wear your protective
gloves while using the grill or any time you
come into contact with the grill while it is
hot. Never use the liing tool without your
protective grilling gloves.
IMAGE 3
GETTING TO KNOW YOUR AMG

8
WARNING!
The shipping weight of your American
Muscle Grill is at least 250 pounds. Larger
units may weigh over 400 pounds. Use two
or more people to move or install this unit.
Failure to follow this instruction can result
in back or other personal injuries.
Wear your protective gloves while using the
grill or any time you come into contact with
the grill while it is hot. Never use the liing
tool without your protective grilling gloves.
WARNING!
1. Fully welded stainless steel grill cart
2. 100 lb. Commercial quality rotisserie kit
3. Professional plug and play sear burner
4. Side power burner
5. Masonry stainless steel sealed fuel storage
bin/access door combo
6. Sealed stainless steel masonry double
vertical drawer kit
7. Masonry stainless steel LP tank/dual trash
receptacle pullout
8. Masonry stainless steel double access door
9. Large stainless steel single access door
10. Propane (LP) conversion kit
11. Natural gas (NG) conversion kit
AVAILABLE OPTIONS & ACCESSORIES
IMPORTANT INSTALLATION WARNINGS
• Please read all instructions before
installing or operating your gas grill
to prevent injury and appliance
damage.
• Never test the grill for gas leaks using
a lighted match or any other open
flame; see “Leak Testing” procedures
using soap/water solutions included
in following pages of this manual.
• The use of accessories, regulators,
or components not recommended
by the appliance manufacturer may
cause injuries and will void warranty.
• Be sure that the gas supplied to
the grill conforms to the model
you purchased. A Natural Gas grill
requires natural gas to operate; an
LP grill requires liquid propane gas to
operate. Check the rating label on the
le hand side of the unit to be certain
of the gas type intended for this grill.
• Your AMG grill is equipped with
a convertible gas regulator that is
set at our factory for the type of
gas indicated on the rating plate.
Never connect the appliance to an
unregulated gas supply line. Grills
operated without a regulator are
unsafe and will not be serviced until
installed properly and safely. Unsafe
operation without a gas regulator will
void warranty of the grill.
• Grills operated with NG (natural gas)
must be installed with the regulator
supplied with the unit and set to 4.0”
water column pressure.
• Grills operated with LP (liquid
propane) gas must be installed with
the regulator supplied with the unit
and set to 11” water column pressure.
• The gas valves used in the grills are
preset at the factor for Natural Gas
or Liquid Propane operation. Please
contact your dealer and use a licensed
contractor or installer to convert your
grill to a different gas type.
• Never locate the grill under
combustible construction.
UNPACKING THE CARTON
1. 1. Cut the strapping that secures the grill to
the pallet.
2. Remove the staples on the lower sides
of the carton. Note: It is not necessary
to remove the staples at the top of the
carton.
3. Slide the carton over the top of the grill
and set aside.
4. Remove all LOOSE interior packaging and
paperwork from the grill and set safely
aside. Be careful to keep all important
documentation for future reference.
5. Open the hood and remove all
accessories and packaging from inside
the grill.
6. Carefully remove all the screws securing
LIGHTING YOUR GRILL

9
LIGHTING THE GRILL
All AMG gas grills are assembled and tested for
leaks at our factory in Irvine, California prior to
shipment. However a complete leak test must
Your AMG grill uses AC power for the control panel
lighting, cooking lights and optional rotisserie motor
operation.
the grill to the pallet and remove the
wood bracing.
7. Carefully cut the strapping that secures
the grates in position.
8. AMG uses sturdy tie-down cables and
straps to ensure your grill arrives at
your home in showroom condition. BE
SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE ATTEMPTING TO LIFT
THE GRILL. With at least 1 buddy, li the
grill from the pallet and place in it’s final
location
• A manual, gas shut-off valve must be
installed in the gas supply line ahead
of the gas regulator. Be sure the valve
is installed in an easily accessible
location.
• Never connect a gas line directly to
the grill. A pressure regulator must
be installed on all gas equipment.
All local codes require it and AMG
supplies the correct regulator with
your grill. Removing or failing to
install the pressure regulator can
result in fire and serious personal
injury and will void the warranty.
• The grill is factory set to use either
propane (LP) or natural gas (NG). It is
critical that the gas you use matches
that which the grill was set up for. You
can verify that by checking the rating
plate located on the le hand side of
the grill. Converting to a different gas
requires a gas conversion kit available
from AMG or from your dealer and
must be installed by a qualified
technician.
• Installation must conform with local
codes or, in the absence of local codes,
with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural
Gas and propane Installation Code,
CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.
• Do not operate the grill on any gas
other than that for which the grill has
been set.
WARNING!
1. Verify that the fuel type that the grill has been
configured for matches the fuel supply.
2. Ensure that the gas supply meets with the
following minimum and maximum pressure
requirements.
Fuel Max. Inlet Min. Inlet
Natural Gas 7.0 In. W.C. 4.0 In. W.C.
Propane 14.0 In. W.C. 11.0 In. W.C.
Grill Model Main Burners BTU/ Burner Total
BTU
AMG36” 5 ea. 20,000 100,000
AMG54” 8 ea. 20,000 160,000
MINIMUM AND MAXIMUM GAS PRESSURES
LEAK TESTING
MAXIMUM GAS CAPACITY
NATURAL GAS
LIQUID PROPANE GAS
ELECTRICAL CONNECTION
• The grill must be electrically grounded
in accordance with local codes, or, in
the absence of local codes, with the
National Electical Code, ANSI/NFPA 70,
or the Canadian Electical Code, CSA
C22.1.
NOTE!
1. Turn the gas supply valve to the OFF position.
2. Turn all grill control knobs to the OFF
position.
3. Connect a suitable natural gas flex connector
from the gas supply to the regulator at the
rear of the grill.
1. Turn the LP tank gas supply valve to the OFF
position.
2. Turn all grill control knobs to the OFF
position.
3. Connect a suitable Propane (LP) gas hose
from the propane tank to the regulator at the
rear of the grill.

10
1. Prepare a leak testing solution of soapy
water by mixing in a spray bole one part
liquid soap to one part water.
2. Open the valve (shut-off or LP tank).
3. Apply liquid soapy solution to all joints and
connections using a spray bole or brush.
4. Observe all joints for the presence of
bubbles. Bubbles forming indicate a gas
leak.
5. If there are no bubbles (leaks) in the gas
delivery system, close the gas supply valve.
Your grill is ready to use.
6. Re-tighten the connection(s) where bubbles
are forming.
7. Repeat steps 3-5 above.
8. If you cannot repair the leak: Make sure all
control knobs are in the full OFF position.
9. Shut off the gas supply to the grill and
release pressure in the hose and manifold
by pushing in and turning any of the control
valves one quarter turn counter-clockwise.
10. On LP systems, disconnect the cylinder from
the grill.
11. Call an authorized gas appliance service
technician or an LP gas dealer.
12. Do not use the appliance until the leak is
corrected.
OPERATION
DANGER! NEVER USE AN OPEN FLAME TO
CHECK FOR LEAKS.
As a safety precaution, remember to always leak test
your grill outdoors in a well ventilated area. Never
smoke or permit sources of ignition in the area while
performing a leak test.
WARNING!
• When cooking using solid fuels such
as charcoal in this grill, DO NOT
FILL THE CHARCOAL TRAYS ABOVE
THE INDICATED MAXIMUM LEVEL.
Overfilling WILL result in overheating
of the grill and can result in death,
explosion, or fire.
• • All gas grills will get hot during use.
Use extreme caution when operating
the grill. Do not touch hot surfaces
without your protective hi-temp gloves.
• • Always use the handle to open or
close the grill.
• • Never light the grill with the hood
closed and be certain that the burners
are positioned and seated over the gas
valves and on the burner support.
• • Never lean over the cooking surface
when lighting or operating the grill.
• • Always use your hi-temp grilling
gloves when operating the grill.
• • Close supervision is necessary when
this or any appliance is used near
children. Keep children away from the
grill during operation and until the grill
has cooled off.
• • Do not store any LP cylinder or tank
not connected for use with the grill
in the area of this grill or any other
appliance. Never store an LP cylinder
or tank indoors or within the reach of
children.
• Keep any electrical supply cord and
fuel supply hose away from any heated
surfaces and dripping grease.
• Do not twist the gas supply hose.
• Before each use, visually inspect the
gas supply hose for cracks, cuts or
excessive wear. Replace the hose if
necessary.
• Children should never be le alone or
unaended in an area where a grill is
located. Place your grill well away from
areas where children play. Do not store
items that may interest children in or
NOTE!
• All gas piping and connections must
be tested for leaks aer installation
or service. All leaks must be corrected
immediately.
• Homeowners should only check for
gas leaks in the external gas piping
system from the gas supply to the
gas regulator. Leak testing of the gas
valves or interior gas connections
must be tested by a qualified
technician.
OPERATION
be performed aer installation due to possible
mishandling during shipping or installation.
Periodic leak tests are recommended for safety.

11
OPERATION
1. Turn control knobs and cylinder valve to the
OFF position.
2. Unscrew valve.
3. Remove cylinder and have it filled at your
local qualified propane dealer.
4. Once filled, carefully connect the valve and
make sure it is secure and not leaking.
5. With the grill control knobs in the OFF
position, turn on the cylinder valve.
6. If you smell gas or hear a hiss of gas
escaping from the tank, turn the cylinder
valve OFF, get away from the tank and do
not aempt to correct the problem yourself.
7. Call the Fire Department immediately.
8. If your grill has no leak at the cylinder, then
re-check for loose connections and retest
for leaks using the method detailed in the
following pages with soapy solution.
REFILLING PROPANE (LP)TANKS
NOTE!
Transport only one cylinder at a time.
Ensure the cylinder is secured in an upright
position with the control valve turned off
and the dust cap in place. Store cylinders
outdoors and out of reach of children. Do
not store cylinders in a building, garage, or
any other enclosed area.
• All purging and refilling of LP gas
cylinders must be performed by
qualified personnel in the LP gas
industry. Never store a spare LP gas
cylinder under or near this appliance.
• Never fill the LP gas cylinder beyond
80 percent full. Failure to follow these
instructions may result in explosion,
personal injury or death.
• Remember-before exchanging an
empty bole for a new one, make
sure all control valves are in the “OFF”
position.
• Never use dented, rusty or damaged
propane cylinders. Never store
additional or empty propane cylinders
in the grill cabinet or in the vicinity of
this or any other appliance. Do not
store propane cylinders indoors or on
their sides
• Do not subject your LP gas cylinder to
excessive heat, and always store the
cylinder in an upright position. Never
store your LP cylinders indoors.
• Make sure that when aaching
components, all connections are
secured and fully tightened to prevent
leakage.
• If one is not already available, it is
recommended that an ON-OFF
shutoff valve be installed at the gas
supply source, and that the gas supply
be turned off when either Natural Gas
or LP Gas grills are not in use.
LP GAS CYLINDERS. FILLING,
REFILLING AND USE
WARNING!
around the grill, in the cart, or in the
masonry enclosure.
• Never move the grill when hot. When in
use, portions of the grill are hot enough
to cause severe burns.
• Gas grills are not designed or certified
for, and are not to be installed in or on
recreational vehicles, portable trailers,
boats or any other moving installation.
• Always have an ABC Fire Extinguisher
accessible — never aempt to extinguish
a grease fire with water or other liquids.
• Store your grill in a well-ventilated area.
If stored indoors, detach and leave L.P.
Cylinder outdoors in a well ventilated
area away from heat and away from
where children may tamper with it.
• Keep any electrical supply cord and the
fuel supply hose away from any heated
surfaces. Electrical cords should be
placed away from walkways to avoid
tripping hazard.
• Do not store spare LP gas cylinders
under or near this appliance.
• Be sure that you know where your gas
supply shut-off is located. All gas lines
must have a shutoff that is readily and
easily accessible.
• Inspect the LP gas supply hose prior to
each use of the grill. If there is evidence
of excessive abrasion or wear, or the hose
is cut, it must be replaced before using
the grill.
• Never remove the grounding prong
from the plug or use this product with an
ungrounded, 2-prong adapter.

12
LIGHTING YOUR GRILL
1. Open the grill hood.
2. Make sure all the control knobs are in the
OFF position.
3. Turn on the main gas supply.
4. Push in any knob until fully depressed and
hold in while you rotate it counterclockwise
(le). You will feel and hear 1 noticeable
“click” as the ignition system sparks. Release
the knob in the HIGH position. The burner
should ignite within 2-3 seconds. You will
see, hear and feel the burner flash upon
ignition. If the burner fails to ignite within
5 seconds, depress the knob fully and rotate
it clockwise (right) back to the off position.
5. Wait 5 minutes for the gas to fully clear and
try again.
1. 1. Remove the grates and charcoal baskets,
from inside the grill. Do not remove the
burner covers, and this will affect the
combustion characteristics of the burner.
2. 2. Individually light the burners and observe
the flame one burner at a time. Only light
the burner being checked.
3. Each burner port on the tube should produce
similar, steady blue tongues of flame with
lile or no orange at the tips. The flames
should not li off the burner. If the flame
is excessively orange or yellow, it usually
means the burner needs more primary air
and the shuer needs to be opened. If the
flames are liing, the burner is geing too
much air and the shuer needs to be closed.
The goal is to find the bluest possible flame
with no liing off the burner. You may need
to test burn the grill to find this sweet spot.
1. Open the grill hood.
2. Make sure all the control knobs are in the OFF
position.
3. Turn on the main gas supply.
4. Push in the knob on the furthest, right side
of the grill until fully depressed and hold in
while you rotate it counter clockwise(le) and
past the 1 ignition “click”. Release the knob
in the HIGH position. Drop a lighted match
down the ignition tube. The burner should
ignite within 2-3 seconds. You will see, hear
and feel the burner flash upon ignition. If
the burner fails to ignite within 5 seconds,
depress the knob fully and rotate it clockwise
(right) back to the off position.
5. Wait 5 minutes for the gas to fully clear and
try again.
STANDARD LIGHTING PROCEDURE:
BREAK IN.
TUNE UP.
MATCH LIGHTING PROCEDURE:
Each of the burners on your AMG operate
independently and must be lit, adjusted, and shut
down separately.
When lighting the grill for the first time, you will
likely notice a moderate amount of smoke and
fumes coming from the burners, burner covers
and charcoal trays as the components heat
up. This is caused by oils that are used in the
manufacture of these components and should
only last a few minutes. AMG recommends that
you burn the grill with all burners on high for at
Whenever possible, AMG recommends using
the Standard Lighting Procedure above. In the
event the grill will not light using this process, it
is possible to light the grill using a lighted match.
Each burner is tested and adjusted before leaving
our factory in Irvine, California. However they may
lose adjustment during shipping and installation.
Performance characteristics may also change with
altitude and gas characteristics based on your
local area. Each burner should produce a steady
burning blue flame with lile, if any orange at the
tips. To check for proper burner operation
LIGHTING YOUR
AMG GRILL
least 30 minutes before using the grill for cooking.
When the smoke clears, note the appearance
of the flames and check for the presence of any
sooting accumulating on the burner covers,
charcoal trays, or grates.
TUNING THE BURNERS (PRIMARY AIR)
The main burner air shuers are easily accessed
by carefully removing the burners.
1. Ensure all of the control knobs on the grill
are in the “OFF” position.
2. Remove the grates, charcoal baskets, and
burner covers from inside the grill and set
carefully aside.
3. Remove the screw and washers at the far,
“squashed” end of the burner.
4. Using both hands, hold the burner level and
slide it carefully toward the back of the grill
until the venturi is free from the gas valve
nozzle.
5. Remove the burner.
6. Loosen, but don’t remove the shuer set
screw.
7. Rotate the shuer to allow more, or less
primary air through the openings on the
end of the burner venturi.
8. Tighten the shuer set screw to retain the
new position.

13
• This will cause damage to your grill
not covered under your warranty.
• Never leave your AMG grill
unaended while in use.
• Do not block or obstruct airflow to the
vents at the front of your grill.
• Always keep your grill clean and
maintained according to these
instructions. Failing to maintain your
grill can result in a grease fire.
• Alway use your hi-temp, protective
gloves to prevent burns to your hands
and forearms.
PREHEATING
COOKING OPTIONS
Always preheat the grill before beginning to cook.
When cooking with gas, preheat the grill with the
hood closed. Keep the hood open when starting a
charcoal or wood fire.
Which type of grilling is the best? It all depends
on individual tastes, what type of food you’re
preparing, and the occasion that has you grilling
in the first place. Your AMG is designed to
support the full range of outdoor cooking for all
occasions. Direct grilling, searing, indirect cooking
or roasting, smoking, rotisserie cooking and
traditional barbecue are all possible.
The most common type of outdoor cooking,
direct grilling, places the food on the grill grate
directly above the fire. While direct grilling,
the hood thermometer won’t tell you what the
temperature is at the grilling surface (exactly),
but it is usually about 25% greater than the
thermometer reading. The food
is cooked for a relatively short period of time,
usually less than 20 minutes. The temperatures
used typically range between 350˚ and 600°F, and
the technique is generally appropriate for food
that is less than 2 inches in thickness.
Searing is a type of direct grilling using more
extreme heat. A grill must be able to reach at least
700°F at the cooking surface for good searing.
Searing is done quickly and is oen followed by
Before each use, perform a quick safety check of
the grill and grilling area.
1. Clean and inspect the gas hose. If there
are signs of abrasion, cuts, wear, abuse or
leaks, do not operate the grill.
2. Remove and replace the hose using only
the type specified by the manufacturer.
3. Make sure that the hose is clear of the grill.
4. Make sure the area around the grill is clean,
and clear of any combustible materials and
vapors including alcohol, gasoline, aerosol
cans and gas lighters. Make sure any
electrical cords are clear, and not in contact
with any surfaces of the grill.
WARNING!
• Your AMG grill is a high-performance
cooking appliance that gets very hot.
Use caution when operating the grill
and do not leave it unaended.
• Never move the grill while it is in use
or still hot.
• Do not touch the grill hood or any
surfaces in or around the cooking
surface and grill basin while the grill
is hot.
• Do not wear loose-fiing clothing, or
long sleeves while using your AMG
grill as some fabrics can be highly
flammable. Do not place clothing or
other flammable material on or near
the grill.
• Never cover the cooking grates or
the drip tray with aluminum foil. This
will alter the airflow and combustion
properties of the grill and will cause it
to overheat.
NOTE!
• Become familiar with all the
information in this Manual regarding
safe operation of your grill.
COOKING WITH YOUR AMG GRILL
COOKING WITH YOUR
AMG GRILL
BEFORE YOU COOK

14
GASFIRED COOKING
Always preheat the grill before beginning to cook.
When cooking with gas, preheat the grill with the
hood closed. Keep the hood open when starting a
charcoal or wood fire.
WARNING!
The grill hood must remain open any
time the hood thermometer is reading
temperatures at or above 700ºF.
1. Follow the lighting instructions on page
2. Light all main burners on HIGH and close
the hood.
3. The thermometer should read above 500ºF
within 10 minutes.
4. Adjust or turn off individual main burners as
needed for the desired cooking temperature
aer the first 5-10 minutes have elapsed.
COOKING WITH YOUR AMG GRILL
continued cooking at lower temperatures.
Rotisserie cooking on a spit bastes food in its own
juices. The only difference between roasting and
rotisserie cooking is the use of the spinning spit.
Rotisserie is generally done with indirect heat,
but can also be done directly above the fire. Most
food that is typically cooked on a rotisserie, such
as whole chickens or turkeys, can also be cooked
with indirect grilling techniques
Barbeque is a popular form of indirect grilling.
Low heat and long cooking times with the use of
wood smoke are the key characteristics to success.
Temperatures as low as 200°F are used for as long
as 24 hours. Barbecue techniques are oen used
for meats that may otherwise be undesirable
or a tough cut, such as beef brisket. The longer
cooking times and lower temperatures will render
the fat into the muscle to deliver more tender
results.
Gas-Fired Grilling: A gas fire offers more
convenience than wood or charcoal cooking, and
the food can indeed taste great. Gas cooking is
cleaner and less time consuming but also a lile
less fun. Gas fires also produce more water vapor
than solid fuels, and will not produce the seasoned
flavors that some solid fuels are capable of. The
main burners are capable of heating the grill to
about 700ºF with all burners firing. Remember,
the cooking surface is probably 200ºF or so hoer
than the reading on the grill thermometer.
You can create indirect cooking zones at
temperatures between 250ºF and 500ºF for slowly
or quickly roasting foods by leaving at least one or
more burners turned off and adjusting the control
valves on the remaining burners. We recommend
that you pre-heat the grill with all main burners
on and the hood closed for at least 10 minutes
before adjusting the grill for indirect cooking.
We also recommend that the indirect zone (the
burners that are off) be the far right or the far le
of the grilling area.
Charcoal or Wood Fire: A charcoal or wood
fire produces a drier heat than a gas fire, and
intense, searing heat in excess of 1,000ºF grilling
surface temperature can be achieved. We strongly
recommend that temperatures in this range be
used in only a single zone of the grill and not for
the entire cooking area.
You can also create direct/ indirect cooking zones
using solid fuels, and temperatures as low as
200ºF can be maintained with a charcoal fire by
adding just a couple of briquees at a time to
the stable fire in order to maintain the heat at the
desired level.
CHARCOAL BRIQUETTEFIRED COOKING:
WARNING!
NEVER FILL THE TRAYS BEYOND THE
MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT
WHICH MAY CAUSE DAMAGE NOT
COVERED IN YOUR WARRANTY.

15
1. Place an even, single layer of lump
charcoal up to, or below the maximum
level indicated on the fuel trays you will
be using. Image 5. above shows the
MAXIMUM allowable level to use in your
grill. You’ll be amazed how much heat
is generated by this amount of lump
charcoal.
2. Light the main burners to the le and
right sides of each tray and leave in the
HIGH position. LEAVE THE HOOD OPEN
while the gas is on and the charcoal
begins to burn.
3. Once the charcoal is burning at a
sufficient level (5-10 min.), you may turn
off the main burners.
4. The charcoal fire will go through an
intense burning cycle before it is ready
to be used for cooking. Leave the hood
open while this occurs. Wait until the fire
has burned down to an appropriate level
before closing the hood and proceeding
with cooking on the grill. Generally,
charcoal grilling is done over coals that
show lile visible flame but are glowing red
underneath a layer of white ash.
NATURAL (LUMP)CHARCOALFIRED COOKING
WOODFIRED COOKING
WARNING!
NEVER FILL THE TRAYS BEYOND THE
MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT
WHICH MAY CAUSE DAMAGE NOT
COVERED IN YOUR WARRANTY.
WARNING!
NEVER FILL THE TRAYS BEYOND THE
MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT
WHICH MAY CAUSE DAMAGE NOT
COVERED IN YOUR WARRANTY.
GRILL FEATURES
1. Place an even, single layer of charcoal
briquees up to, or below the maximum
level indicated on the fuel trays you will be
using. Image 4. above shows an example
of the MAXIMUM allowable level. You’ll be
surprised how much heat is generated by
this amount of briquees.
2. Light the main burners to the le and right
sides of each tray and leave in the HIGH
position. LEAVE THE HOOD OPEN while the
gas is on and the charcoal begins to burn.
3. Once the charcoal is burning at a sufficient
level (5-10 min.), you may turn off the main
burners.
4. The charcoal fire will go through an intense
burning cycle before it is ready to be used
for cooking. Leave the hood open while this
occurs. Wait until the fire has burned down
to an appropriate level before closing the
hood and proceeding with cooking on the
grill. Generally, charcoal grilling is done over
coals that show lile visible flame but are
glowing red underneath a layer of white ash.