Summerset TRL Series User manual

TRL OWNERS MANUAL

INSTALLATION INSTRUCTIONS & OWNER’S MANUAL
Natural gas & liquid propane configurations
TRL 32”
TRL32
NAME:
PART #:
TRL 38”
TRL38
TRLD 44”
TRLD44
THANK YOU
FOR YOUR RECORDS
INSTALLER:
Thank you for your purchase. We’d like to welcome you to the Summerset family of luxury
outdoor kitchen products and look forward to being a part your home for years to come. As a
family business with over 30 years of industry experience, we aim to deliver exceptional quality
and personal service. Welcome to the Summerset family and we hope you love your new grill!
Please record the following information and refer to it when contacting Summerset Professional
Grills or an authorized dealer. The serial number is located on the rating plate. The rating plate
is located on the exterior basin of the grill (fire box) and on the underneath side of the drip tray
(select models only).
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
Please leave this manual for the owner
To view on your phone, scan the QR code on your smart phone’s
camera app. (For Android devices, use Google Lens.)
For warranty information and to register your grill
visit, Summersetgrills.com/register/trl

CALIFORNIA PROPOSITION 65
This product can expose you to chemicals
including Chromium which is known to
the State of California to cause cancer and
birth defects or other reproductive harm.
California law requires businesses to warn
customers of potential exposure to such
substances. To minimize exposure to
the substances, always operate this unit
according to the use and care instructions
found in this manual. Be certain to provide
adequate ventilation when cooking.
WARNING!
READ THIS MANUAL CAREFULLY AND
COMPLETELY BEFORE USING YOUR GRILL
TO REDUCE THE RISK OF:
Fire, Burn hazard, personal injury or
property damage. Improper installation or
servicing Electric Shock
WARNING!
CODE AND SUPPLY REQUIREMENTS:
This grill must be installed in accordance
with local codes and ordinances, or, in
the absence of local codes, with the latest
National Fuel Gas Code (ANSI Z223.1/
NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code
(CSA-B149.1)
WARNING!
• The outdoor cooking gas appliance
and its dedicated shutoff valve must
be disconnected from the gas supply
piping system during pressure testing
of that system at test pressures in
excess of .5 psi (3.5kPa).
• The outdoor cooking gas appliance
must be isolated from the gas supply
piping system by closing its dedicated
manual shutoff valve during any
pressure testing of the gas supply
piping system at test pressures equal
to or less than .5 psi (3.5kPa).
WARNING!
IF YOU SMELL GAS:
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or death.
Read this manual thoroughly before
installation, use, or servicing of this
product.
DANGER!
IF YOU SMELL GAS:
Shut off all gas supply lines to the grill
Extinguish any open flames
Carefully open the lid. Remember, it may
be extremely hot!
If odor continues, keep everyone away
from the grill and immediately call your gas
supplier or your fire department
DANGER!
EXPLOSION HAZARD:
DO NOT use the grill as a storage area
for flammable materials. Keep area clear
and free from combustible materials,
gasoline, and other flammable vapors and
liquids. Failure to do so can result in death,
explosion, or fire an LP cylinder not connect
for use shall not be stored in the vicinity of
this or any other appliance
WARNING!
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or death.
Read this manual thoroughly before
installation, use, or servicing of this
product.
THIS PRODUCT IS DESIGNED FOR
OUTDOOR USE ONLY
WARNING!
WARNING!
STATE OF MASSACHUSETTS
• Massachuses requires all gas
be installed using a plumber or
gas fier carrying the appropriate
Massachuses license.
• All permanently-installed natural gas
or propane installations require a
"T" handle type manual gas valve be
installed in the gas supply line to this
appliance.
• This does not apply to portable
propane installations using a 20
pound cylinder.

SAFETY AND INSTALLATION WARNINGS
• Please read all instructions before installation or operating your gas grill to prevent injury
and appliance damage
• All gas grills will get hot during use. Use extreme caution when operating the grill
• Do not touch hot surfaces. Always use the handle to open or close the grill
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty
propane cylinders in the grill cabinet or in the vicinity of this or any other appliance
• Close supervision is necessary when this or any appliance is used near children. Keep children
away from the grill during operation and until the grill has cooled off
• Children should never be le alone or unaended in an area where a grill is located. Place
your grill well away from areas where children play. Do not store items that may interest
children in or around the grill, in the cart, or in the masonry enclosure
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause
severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed
for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed
area. Do not use this grill under any unprotected overhead combustible construction
• Gas grills are not designed or certified for and are not to be installed in or on recreational
vehicles, portable trailers, boats or any other moving installation
• Always have an ABC Fire Extinguisher accessible — never aempt to extinguish a grease fire
with water or other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave
L.P. cylinder outdoors in a well-ventilated area away from heat and away from where children
may tamper with it
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard
• Do not repair or replace any part of the grill unless specifically recommended in this manual.
Other service should be performed by a qualified technician
• If the grill is installed by a professional installer or technician, be sure that he/she shows you
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily
and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a
soap and water solution. Never check for gas leaks with an open flame.
• Do not twist the gas supply hose
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill
• The use of accessories, regulators, or components not recommend by the appliance
manufacturer may cause injuries and will void warranty
• Never light the grill with the hood closed and be certain the burners are positioned and
seated over the gas valves and on the burner support
• Never lean over the cooking surface when lighting or operating the grill
• Use barbecue tools with wood handles and insulated oven mis when operating the grill
• Be sure the gas supplied to the grill conforms to the model you purchased. A natural gas
grill requires natural gas to operate; a liquid propane grill requires liquid propane to operate
• Never connect the appliance to an unregulated gas supply line. Grills operated without
a regulator are unsafe and will not be serviced until installed properly and safely. Unsafe
operation without a gas regulator will void the warranty
• Grills operating with natural gas must be installed with the NG regulator supplied with the
unit and set to 4.0” of water column pressure
• Grills operating with liquid propane must be installed with an LP regulator and set to 11” of
water column pressure
WARNING!

TABLE OF CONTENTS
Replacement Parts List
Exploded View
Before Grilling
Installation
Gas Requirements
Lighting The Grill
Maintenance Tips
Grill Features
Warranty
1
2
3
4
6
9
9
11
12

1
REPLACEMENT PARTS LIST
Item DESCRIPTION SIZZLER 26” QTY SIZZLER 32” QTY SIZZLER 40” QTY
1TOP HOOD HOOD-TRL32 1HOOD-TRL38 1HOOD-TRLD44 1
2IR BACK BURNER COVER BBECOVSS 1BBECOVSS 1BBECOVSS 1
3BACK BURNER IGNITOR ELECTRODE BBE-SS 1BBE-SS 1BBE-SS 1
4BACK BURNER IGNITOR WIRE BBW-TRL32 1BBW-TRL38 1BBW-TRLD44 1
5IR BACK BURNER IR-Backburn-LG 1IRBACKBURNLG 1IR-Backburn-LG 1
6REAR HOOD REAR HOODTRL32 1REAR HOODTRL38 1Rear Hood-TRLD44 1
7LEFT LIGHT BOX N/A 0LIGHT SSL 1Light SS-L 1
8HALOGEN LIGHT BULB LIGHT SSR 1LIGHT SSL 2Light SS-L 2
9RIGHT LIGHT BOX HEAT SHIELDSIZ 1HEAT SHIELD-SIZ 1HEAT SHIELD-SIZ 1
10 HALOGEN LIGHT BULB LIGHT BULBSS 1LIGHT BULBSS 2LIGHT BULBSS 2
11 WARMING RACK WARMTRL32 1WARMTRL38 1WARMTRLD4 1
12 MAIN COOKING GRATES GRATETRL32 3GRATETRL38 4GRATETRLDL(5)S(1) 5+1
13 BURNER COVERS W/BRIQUETTES BRNCOVTRLLG 3BRNCOV-TRL-LG
BRNCOV-TRL-SM
4BRNCOV-TRL-LG 4
14 MAIN BURNERS UTUBETRL 1UTUBE-TRL 4CAST-TRL 4
15 BASIN/FIRE BOX BASINTRL32 1BASINTRL38 1BASIN-TRLD44 1
16 DRIP TRAY DRIPTRL32 1DRIPTRL38 1DRIPTRLD44 1
17 TRANSFORMER TRANSSS 1TRANSSS 1TRANSSS 1
18 TRANSFORMER WIRE TRANS WIRENEW 1TRANS WIRENEW 1TRANS WIRENEW 1
19 FLEXIBLE TUBE FOR MANIFOLD FLEX TUBEMAN 1FLEX TUBEMAN 1FLEX TUBEMAN 1
20 MANIFOLD MANTRL32 1MANTRL38 1MANTRLD44 1
21 VALVE GASKET SEAL ORING 4ORING 5ORING 5
22 BACK BURNER VALVE BBVSS 1BBV-SS 1BBV-SS 1
23 MAIN BURNER VALVE MVSS(NG OR LP) 3MVSS(NG OR LP) 4MVSS(NG OR LP) 4
24 FLEX TUBE MANIFOLD FLEX TUBEBBTRL32 1FLEX TUBEBBTRL38 1FLEX TUBEBBTRLD 1
25 KNOB BEZEL KNOB BEZEL LG 4KNOB BEZEL LG 5KNOB BEZEL LG 5
26 CONTROL KNOBS KNOB LG 4KNOB LG 5KNOB LG 5
27 LOGO PLATE LOGO PLATESS 1LOGO PLATESS 1LOGO PLATESS 1
28 LIGHT SWITCHES FOR INTERIOR LIGHTS SWTCHLIGHTSS 1SWTCHLIGHTSS 1SWTCHLIGHTSS 1
29 LIGHT SWITCHES FOR EXTERNAL LED
LIGHTS
SWTCHLEDSS 1SWTCHLEDSS 1SWTCHLEDSS 1
30 FRONT CONTROL PANEL FRONTTRL32 1FRONTTRL38 1FRONTTRLD44 1
31 ROTISSERIE MOTOR BRACKET ROTMOTBRAKSS 1ROTMOTBRAKSS 1ROTMOTBRAKSS 1 ROTISSERIE MOTOR
32 ROTISSERIE MOTOR ROTMOT 1ROTMOT 1ROTMOT 1
33 ROTISSERIE SPIT SPITTRL32 1SPITTRL38 1SPITTRLD44 1
34 ROTISSERIE FORKS ROT FORKS 2ROT FORKS 2ROT FORKS 2
35 ROTISSERIE SPIT COLLAR ROT COLLAR 1ROT COLLAR 1ROT COLLAR 1
36 ROTISSERIE HANDLE ROT HAND 1ROT HAND 1ROT HAND 1
37 HOOD HANDLE HOOD HAND 1HOOD HAND 1HOOD HAND 1
38 HOOD HANDLE SPACER HHSSS 2HHS-SS 2HHS-SS 2
39 HOOD HANDLE END CAP HHECSS 2HHEC-SS 2HHEC-SS 2
40 HOOD BUMP HOOD BUMP SS 2HOOD BUMP SS 2HOOD BUMP SS 2
41 TEMPERATURE GAUGE BEZEL TEMP BZL 1TEMP BZL 1TEMP BZL 1 TEMPERATURE GAUGE
42 Temperature Gauge Temp 1Temp 1Temp 1

2
EXPLODED VIEW

3
BEFORE GRILLING
SHIPMENT ARRIVING DAMAGED: IMPORTANT NOTES:
VISIBLE DAMAGE
If your shipment arrives with visible damage to
the box/carton, be sure the damage is noted
on the bill of freight or express receipt and
signed by the person making the delivery. File
claim for damages immediately, regardless of
the extent of damage.
BE MINDFUL OF WIND DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the
wind and foot traffic paerns. If you have a
freestanding grill, position it so the prevailing
wind blows into the front control panel (at your
back when grilling), allowing for proper front
to rear airflow. Built-in grills located in areas
with prevailing winds should be protected by
a wind barrier, wind deflector, or wind guard.
The grill is designed to pull in air from the
front and exhaust through the rear of the unit.
Winds hiing the back of the grill directly may
cause problems. Be sure wind doesn’t blow
into the hood gap.
CONCEALED DAMAGES
If damages are unnoticed until the grill is
unpacked, notify the transportation company
or carrier immediately and file a concealed
damage claim with them. This should be done
within (5) days of the delivery date. Be sure to
hold on to the box/carton for inspection. We
cannot assume responsibility for damage or
loss incurred in transit. GAS LINE LENGTH
Keep all gas supply lines as short as possible.
Gas lines lose pressure over distance and with
each elbow or “t” fiing added. This drop in
pressure affects grill performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION
IS CRITICAL. A GRILL THAT IS OUT OF LEVEL
WILL CAUSE ERRATIC BURNER COMBUSTION
AND INEFFICIENT, UNEVEN HEATING. THE
GRILL SHOULD BE LEVEL IN ALL DIRECTIONS.
ADJUSTMENTS MAY NEED TO BE MADE EACH
TIME WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from
construction zones. Construction debris such
as (but not limited to) stone dust, stucco,
and lime dust could damage or permanently
discolor stainless steel products. Keep all
caustic chemicals including chlorine and pool
cleaning products away from stainless steel at
all times.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap
and 3 parts water. Confirm that all control
knobs are in the off position. Turn on the
fuel supply. For natural gas, turn the valve
handle ¼ turn to align with the gas flow. For
LP, turn the cylinder valve counter clockwise
one full rotation. Apply the soap solution
generously by paint brush or squirt bole on
all connections and fiings. If bubble appear
to grow on any of the connections, you have a
gas leak. IMMEDIATELY turn off the gas supply.
Wash off the soapy solution with cold water
and dry. Tighten the loose joint or replace the
faulty part with manufacturer-recommended
replacement parts. DO NOT aempt to repair
the L.P. cylinder valve if it is damaged. The
only way to safely resolve a damaged cylinder
is to replace it by calling an authorized gas
appliance service technician or an LP gas
dealer. Repeat the leak test to ensure that no
leaks are present. Do not use the appliance
until the leak is corrected.

4
Grill Model A: Width B: Height C: Depth
TRL 32” 30 ½ 10 20 ¾
TRL 38” 38 ½ 10 20 ¾
TRL-D 44” 45 ¼ 11 20
Grill Model A: Width B: Height C: Depth
TRL 32” 31 . 9 29.5 22.5
TRL 38” 39.9 29.5 22.5
TRL 44” 46.65 30.5 23.8
CUT OUT DIMENSIONS
OVERALL PRODUCT DIMENSIONS
INSTALLATION
IMPORTANT NOTES:
Clearance between grill and strictly non-
combustible wall (i.e. brick wall, Clearance
Fig. 1). The grill must have a minimum of 4”
right, le and rear clearance from any non-
combustible wall. This allows for proper
ventilation and helps prevent dangerous
overheating.
ALL BBQ ISLANDS MUST BE MANUFACTURED
FROM “NON COMBUSTIBLE” MATERIAL. IF
COMBUSTIBLE MATERIAL IS BEING USED, A
SUMMERSET GRILL LINER IS REQUIRED.
NOTE:
For the minimum clearances between the grill
and any side or rear walls, your setup must
fall within one (or more) of the following:
Clearance between grill and protected
combustible wall (i.e. a non-combustible
wall in front of a combustible wall to serve as
a barrier. This can be accomplished by brick or
a metal stud finished with non-combustible
substrate. Clearance Fig. 2). The grill must have
a minimum of 14” right, le and rear clearance
from the protected combustible wall. (The 4”
non-combustible material clearance, plus an
additional 10” clearance between the grill and
protected wall.)
A
B
C
A

5
INSTALLATION
EXHAUST HOOD REQUIREMENTS
When using an exhaust hood, the area above
the cooking surface of the grill must be
covered with a hood larger than the cooking
area of the grill, AND with a minimum of
1200 CFM (cubic feet per minute) for proper
outdoor application
SIDE AND REAR WALL CLEARANCES
Clearance between grill and combustible
wall (Clearance Fig. 3). The grill must have a
minimum of 18” right, le and rear clearance
from any combustible wall.
BACK SPLASH CLEARANCE (IF APPLICABLE)
If a non-combustible backsplash exists, it must
have a minimum of a 4” clearance from the
rear of the grill (to allow for proper ventilation
and help prevent dangerous overheating.
Clearance Fig. 4).
IMPORTANT NOTES:
This 4” backsplash clearance must first be met
prior to any non-combustible walls beginning
behind it.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
IMPORTANT NOTES:
• DO NOT use this appliance under
unprotected combustible overhead
construction.
• When installed under overhead non-
combustible construction, an exhaust
hood is highly recommended.
This grill is designed for outdoor use only. DO
NOT use this grill inside a building, garage, or
enclosed area. DO NOT use this grill in or on a
recreational vehicle or boat.
When installing this grill in a combustible
surround, a Summerset insulating jacket/grill
liner must be used.
A minimum five (5) foot clearance is required
between the countertop and the overhead
construction.
When installed under combustible overhead
construction, the area above the cooking
surface of the grill must be covered with an
exhaust hood. The exhaust hood provides
the protection for the combustible overhead
construction.

6
INSTALLATION / GAS REQUIREMENTS
UNPACKING YOUR GRILL
Included with your ALTURI grill are the following
loose items:
Cooking Grates: ALT30(2), ALT36(3), ALT42(3)
Burner Covers: ALT30(2), ALT36(3), ALT42(3)
Warming Rack: ALT30(1), ALT35(1), ALT42(1)
Drip Tray: ALT30(1), ALT36(1), ALT42(1)
Heat Zone Separators: ALT30(1), ALT36(2),
ALT42 (2)
Rotisserie Kit: ALT30 (1), ALT36 (1), ALT42 (1)
Combustible Overhead Construction:
Exhaust hood required.
Non-Combustible Overhead
Construction:Exhaust hood is highly
recommended.
Conversion Kit:
• Set of orifices
• If grill is factory set LP, NG orifices will be
included
• If grill is factory set NG, LP orifices will
be included
• The drip tray will be at the boom of
the unit and will slide into the drip tray
support brackets.
• Above the heat shields are the Red Brass
Burners (already installed).
GAS REQUIREMENTS
NATURAL GAS AND LIQUID PROPANE
REQUIREMENTS
When using an exhaust hood, the area above
the cooking surface of the grill must be
covered with a hood larger than the cooking
area of the grill, AND with a minimum of
1200 CFM (cubic feet per minute) for proper
outdoor application
WARNING!
GAS LINES
Never connect a gas line directly to the
grill. A pressure regulator must be installed
on all gas equipment. Removing or failing
to install the pressure regulator can result
in fire and serious personal injury and will
void the warranty
MINIMUM PRESSURE REQUIREMENTS
Ensure the gas supplied meets the minimum
pressure requirements. See below table for
gas requirements measure in water column
(w.c.) pressure:
Gas Type Maximum Minimum
Natural Gas 7” w.c. 4” w.c.
Liquid Propane 14” w.c. 11” w.c.
The burner covers or briquee trays are above
the burners and aach to the mounting pegs
located inside the firebox.
The cooking grates are placed above the
burner covers and finally the warming rack is
placed on the mounting tabs
Both the regulator and burner orifices have
been tuned for the type of gas specified on
the rating plate. Converting to a different
type of gas requires a conversion kit.
Conversion kits are included with this grill
and located with the manual. Converting
gases may require additional parts not
included with this grill. (See Gas Conversion
section for details).

7
GAS REQUIREMENTS
NOTE: DO NOT use any tape, pipe dope or
threading compound on any flare fiing. This
will cause a clog in the regulator and prevent
your grill from functioning properly.
LIQUID PROPANE TANK REQUIREMENTS
NATURAL GAS REQUIREMENTS
CONNECTING TO THE NG REGULATOR
Turn off the gas at the supply when grill is not
in use.
Please ensure:
• Summerset Professional Grills
recommends that only qualified
professionals perform the required
plumbing on this product.
• Check the Rating Plate to make sure the
gas supply you are hooking up to is the
gas type the grill is manufactured for.
• To ensure satisfactory performance,
the gas supply line must be sized
to accommodate the total BTU
requirements of all the gas-fired
equipment that will be connected to
that line.
• In no case should pipe less than 1/2”
inside diameter or 1” outside diameter
ever be used to connect this product.
• The LP gas tank has a shutoff valve,
terminating in an LP gas supply tank
valve outlet that is compatible with a
Type 1 tank connection device. The LP
gas tank must also have a safety relief
device that has a direct communication
with the vapor space of the tank.
• The tank supply system must be
arranged for vapor withdrawal.
• The LP gas tank used must have a collar
to protect the tank valve.
CONNECTING TO THE LP TANK
Never connect an unregulated LP gas tank
to your gas grill. The gas regulator assembly
supplied with your gas grill is adjusted to have an
outlet pressure of an estimated 11” water column
(W.C.) for connection to an LP gas tank.
The hose and regulator are connected in the
following manner:
• Use a standard 20 lbs. LP tank with QCC – 1
fiing
• Grills set up for LP gas come equipped
with an LP hose regulator assembly for
connection to a standard 20 lbs. LP cylinder
(Type 1)
• Insert the regulator inlet into the
cylinder valve and turn the black
coupling nut clockwise until the
coupling nut is hand tight. DO NOT
over-tighten this connection.
• To disconnect the coupling nut, first
make sure the main cylinder valve is
turned off. Grasp the coupling nut and
turn counter clockwise. The inlet will
then disengage.
IMPORTANT:
All installation and all installation parts
must conform to local codes with the
National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National
Fuel Gas Code ANSI Z223.1/NFPA 54 in
the U.S. and CGA-B149.1/.2 in Canada
FILLING AND REFILLING LP GAS CYLINDERS
All purging and refilling of LP gas cylinders
must be performed by qualified personnel in
the LP gas industry. Never store a spare LP gas
cylinder under or near this appliance.

8
GAS REQUIREMENTS
LP gas grill models are designed for use with a
standard 20 lb. liquid propane gas (LP) tank with
type (1) valve connections. (Not included)
Never connect your gas grill to an LP tank that
exceeds this capacity. A tank of approximately 12
inches in diameter by 18-1/2 inches high is the
maximum size LP gas tank to use. A propane
tank with an OPD (Overfill Prevention Device)
must be used. This safety feature prevents the
tank from being over-filled which can cause
malfunction of the LP gas tank, regulator and/
or grill.
The LP cylinder must be constructed and
marked in accordance with the specifications
for LP gas cylinders of the U.S. Department of
Transportation (DOT) and designed for use with
a Type 1 system only. Be sure to read and follow
all LP connection instructions.
A dented or rusty LP cylinder may be
hazardous and should be avoided. If in doubt,
have it checked by your LP supplier. Always
check for leaks aer every LP cylinder change.
(See Checking For Leaks)
Cylinders must be stored outdoors in a well-
ventilated area out of the reach of children.
If your grill is stored indoors, the LP cylinder
must be stored outside, in upright position
and away from excessive heat.
CONNECTING TO A SIDE BURNER
You will need a ‘T’ adapter fiing (not
provided) or similar connection to connect a
single gas line to both a side burner and a grill.
We recommend a licensed gas technician
install all gas lines. See below figure for
installation of a ‘T’ adapter.
IMPORTANT
All installation and all installation parts
must conform to local codes with the
National Electrical Code, ANSI Z223.1/ NFPA
70 latest edition and the National Fuel Gas
Code ANSI Z223.1/NFPA 54 in the U.S. and
CGA-B149.1/.2 in Canada
LIQUID PROPANE INSTALLATION
NOTE: Ventilation is require in the enclosure
on opposite sides to create cross-ventilation.
Liquid propane is heavier than natural gas
and vents should be located near the boom
of the enclosure.
Before lighting the burners, inspect the
gas supply piping or hose. If there is
evidence of cuts, wear, or abrasion, it must
be replaced prior to use. Always keep your
face and body as far away from the grill as
possible when lighting.
WARNING!
Never fill the LP gas cylinder beyond 80 percent
full. Failure to follow these instructions may
result in explosion, personal injury or death.

9
• Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
• Make sure gas supply is turned on.
• Make sure burner control knobs are in
the “OFF” position.
• Press in the control knob then slightly
turn the knob counterclockwise while still
pressing in.
• Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
• Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of
the spark ignition.
• Aer ignition, set the knob to the desired
seing.
LIGHTING THE GRILL / MAINTENANCE TIPS
VALVE IGNITION
MANUAL IGNITION
BEFORE LIGHTING ROTISSERIE BURNER
NOTE:
CAUTION: Always wait five (5) minutes for
gas to clear aer any unsuccessful lighting
aempt.
IMPORTANT: REMOVE THE WARMING RACK
PRIOR TO TURNING ON THE ROTISSERIE
BURNER. Turning the rotisserie burner on while
the warming rack is installed will cause the
warming rack to warp and void the warranty.
NOTE: Keep the hood closed during the pre-heat
period.
Never operate the grill unaended. DO
NOT OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED
1. Follow steps 1-3
2. Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual flash tube to the right of the
grill. For back burners, hold the flame
against the surface of the back burner.
3. Hold the lighter or match flame at the
top of the manual flash tube for five (5)
seconds, or, next to the back burner. Then
depress the appropriate control knob and
while pressing turn it counterclockwise
to the HI position. Remove the lighter or
match when the burner lights and release
the control knob.
Your Summerset Professional Grill is
equipped with reliable, high-efficiency piezo
ignition valves. Below are instructions for
valve ignition and manual ignition lighting.
PLEASE Keep your face and body away from
the grill top when lighting
1. If the burner doesn’t ignite, wait five (5)
minutes before repeating steps 4-7.
2. DO NOT turn on more than one valve
at a time for either
MAINTENANCE TIPS
PREHEATING THE GRILL
Pre-heating your grill every time you use it is
extremely important. Pre-heating allows the
briquees to properly heat up, providing more
even and more consistent cooking results. Pre-
heat your grill by igniting all main burners.
Then close the hood and allow the grill to heat
for 10 to 15 minutes, the hood thermometer
should reach approximately 450°. Once you’ve
reached your desired pre-heat temperature,
turn off the burners that you won’t be using
to cook your food. Remember, surface
temperature can be up to 200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve
control knob and while pressing turn
clockwise to the “OFF” position.
2. Always close the valve from the gas
supply aer each use of the unit.
CLEANING THE DRIP TRAY
NOTE: When using a portable propane tank:
Propane tanks are equipped with a safety
shutdown device that may cause low or no gas
pressure/flame at the burners if operating and
lighting instructions are not followed exactly.
The drip tray should be cleaned aer each use.
Aer the grill is completely cool, remove the drip
tray by pulling it out until it stops, then liing the
front edge until the drip tray comes free. Clean
it with hot soapy water or an oven-style cleaning
product and re-install. When using an oven-
style cleaning product be sure to carefully follow
4. If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn
the control knob to off. Wait five (5) minutes
before repeating steps 2-4 of the MANUAL
LIGHTING instructions.

10
MAINTENANCE TIPS
LOW FLAME ADJUSTMENT
MAINTENANCE TIPS
Routinely wash with warm soapy water and apply
stainless steel polish to protect grill exterior
STAINLESS STEEL NEEDS TO BE CLEANED?!?
ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion
resistance. Stainless steel is protected from
corrosion by a thin layer of chromium oxide.
Oxygen from the atmosphere combines with
the chromium in the stainless steel to form
this passive chromium oxide film that protects
from further corrosion. Any contamination of
the surface by dirt, or other material, hinders
this passivation process and traps corrosive
agents reducing corrosion protection. Thus,
routine cleaning is necessary to preserve the
appearance and integrity of the surface.
• To Adjust the Burner to a Low Seing:
• Make sure the grill is cool
• Remove the racks so you can see the
flames while adjusting the burners
• Light the burner and allow it to preheat
on high for 3 minutes
• Turn the burner to “LOW”
• Pull off the control knob
• Use a flat head screw driver and adjust
the “gold flathead screw” in the valve to
the proper flame height
GRILL EXTERIOR
STAINLESS STEEL MAINTENANCE
When removing stubborn stains:
• Do not use metallic abrasives and
always rub in the direction of the grain
• Some household cleaning products are
not suitable for stainless steel; be sure
to read the label before using on the
grill
• Always use the mildest cleaning
solution first, scrubbing in the direction
of the grain
• Specks of grease may gather in the
grain of the stainless steel and bake on
to the surface, giving the appearance of
rust
• To remove these baked-on foods use
a fine to medium grit non-metallic
abrasive pad (Scotch Brite is good)
in conjunction with a stainless-steel
cleaner
• Solutions used for cleaning concrete
and masonry can be very corrosive and
will ‘aack’ stainless steel
• Be sure your Summerset products
are well protected before using these
products
Aer each use wipe down the exterior of the
grill to remove grease and splaers. Use a
commercially available stainless-steel cleaner
to clean and polish the exterior surfaces. Doing
these things on a regular basis minimizes the
amount of effort required
• Burn off excess food debris and
marinades for 15 minutes aer cooking
• Once the unit is cool, turn over the
burner covers and burn the top side
(the burner covers are reversible and
are able to be mounted upside down
for cleaning purposes)
• Use an approved stainless-steel oven
cleaner to remove grease build up
• Routinely have a professional barbecue
cleaning company detail the barbecue
for best results and longevity
GRILL INTERIOR
IMPORTANT NOTE: FOR LOCATIONS
NEAR COASTAL AREAS AND POOLS
#304 stainless steel materials used in the
construction of your Summerset Professional
Grill are highly rust resistant, however, chlorine
in the air from swimming pools or the salt from
sea air may cause surface rust to appear and
even create some piing if le on the product.
Here are a few tips to avoid this:
the manufacturer’s instructions. Many of these
cleaners are toxic and can damage the stainless-
steel finish if not used properly. Also, check the
tray aer rain. If you’ve le the grill uncovered,
you may need to remove the drip tray to drain
the water from the tray.
• Regularly wipe down the exterior
surfaces with a damp cloth (micro fiber
towels work well)
• Allow the surfaces to dry before
installing the cover Do not cover a
damp grill
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill
• For seasonal storage use the product
referred to above, ensure the grill is
dry, then cover and secure the cover
to minimize the amount of damp air
geing to the surfaces

11
GRILL FEATURES
Aer your first use, certain areas of the grill
may discolor from the intense heat given off
by the burners - this is normal and cannot
be cleaned off. For light and heavy food
stains there are many different stainless steel
cleaners available.
ROTISSERIE INSTALLATION
CAUTION:When using the back burner, keep
the grill lid closed to prevent heat loss, provide
proper convection and provide proper venting.
This will ensure even cooking temperatures.
1. Remove the warming rack, cooking
grates, and cooking grates if necessary
2. Mount the rotisserie motor bracket on
either side of the grill nearest the outlet
3. Slide the rotisserie motor onto the
rotisserie motor bracket
4. Insert rotisserie spit (rotisserie rod) into
motor
5. Place 1st fork onto the rotisserie spit and
secure tightly
6. Position the meat onto the spit securing
to the 1st fork
7. Place 2nd fork onto the spit securing to
the meat and tighten screw
8. Insert collar onto spit
9. Screw on handle nut and handle
10. Add a drip pan beneath the meat to
catch drippings and retain moisture in
the meat
11. Light back burner per lighting instructions
in this manual and close grill lid
When using the rotisserie with the hood open,
be careful in windy conditions, always being
mindful of heat dispersion.
Do not use the rotisserie motor in the rain. Do
not leave the motor on the grill when not in
use.
IMPORTANT: : Turn the back burner to low or
off when stopping the rotisserie to prevent
over cooking
HEATZONE SEPARATOR INSTALLATION
To install the heat zone separators, please
insert the heat zone separators as shown in
the figure below.
OPTIONAL DROPIN SEAR BURNER
INSTALLATION
The preferred location to install a drop-in
sear burner is on the far le of the grill. This
will allow for a sear zone while maximizing the
main burner grilling space. To install a drop-in
sear burner:
• Remove the grate and burner covers to
access the main burner
• Remove the coer pin securing the
main burner (if necessary)
• Remove main burner
• Remove cross tube in between main
burners allowing for drop-in sear
burner to rest flat, if necessary
• Install sear burner with the center of
the orifice positioned in the center of
the burner and rest the back of sear
burner flat on the rear of the grill. There
is a locating pin in the rear of the sear
burner that must be seated correctly.

12
WARRANTY
GRILL FEATURES / WARRANTY
LIGHTING OPTIONAL DROPIN SEAR
BURNER
1. Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in
the “OFF” position.
4. Press in the control knob then slightly
turn the knob counterclockwise while
still pressing in.
5. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
6. Turn the knob counterclockwise past
the ignition to the high seing to ignite.
You will hear the one time clicking
sound of the spark ignition.
POWER FRONT PANEL LED
To power internal halogen and external
LED lights, insert the trans wire (two prong
connection) into the transformer. Plug the
transformer into an electrical outlet rated for
the transformer.
Lifetime Warranty on construction and manufacturers defects
Lifetime Warranty on frame and housing
Lifetime Warranty on cooking grates, burners and valves
One year warranty on all other parts, components and electrical
Summerset Professional Grills Warranty is valid for original purchaser at original site of delivery
with proof of purchase and photo documentation only. Registration form must be submied
within 30 days of the purchase date to validate the warranty. Warranty is void upon transfer of
ownership. Warranty does not apply to products installed in any commercial, rental, or non-
residential application. Warranty covers replacement parts only. Manufacturer is not responsible
for labor or labor-related costs. Warranty does not cover discoloration, surface rust, corrosion,
or oxidation, which may occur due to harsh environments, chemicals, or overheating. Warranty
will not apply for damage resulting from improper installations, abuse, extreme environments,
grease fires, or misuse. Regular and proper maintenance is required. Coastal, humid, and/or salt
environments are subject to manufacturer review. All out-of-box claims must be made within
30 days of purchase and must be made prior to installation. Any product installed damaged
will be considered damaged during installation and not covered under warranty. Warranty and
registration forms are available at www.SummersetGrills.com. Please be advised – all display
models are sold “as is” and the warranty covers the following items only: main burners (lifetime),
grates (lifetime), burner covers (1 year). All warranties are subject to the review and approval of
the manufacturer.
WARRANTY NOTE
The Summerset Lifetime Warranty provides protection against rust through of parts that
render the product inoperative. It does not cover occasional surface rust or staining due to
environmental conditions.
7. Aer ignition, set the knob to the
desired seing.
8. Using the main burner sear zone
can cause extreme damage. 100%
aendance to this style of cooking is
required.

Summersetgrills.com 17322 Gothard St., Huntington Beach, CA. 92647 800.966.8126
WE MAKE IT ALL
Summerset offers a wide variety of luxury stainless steel
refrigerators, wine coolers, and kegerators. With up to 6.6 cubic
feet of storage, these appliances will help keep your food fresh,
wine chilled, and beer flowing, bringing the function of your
indoor refrigeration outside to join the party.
SINKS & BAR PREP
Take your outdoor kitchen to the next level with our sinks
and ice chests. The Summerset Beverage Center is complete
with an ice compartment, sink, towel holder, speed rail with
condiment tray, LED lights, and a built-in bole opener. When
you’re grilling, we want to make sure you have everything you
need conveniently on hand.
Summerset Professional Grills strives to meet every outdoor living expression. We offer a wide
range of products from grills, refrigeration, sinks, accessories and more. Our goal is to ensure
you have everything you need to create your perfect outdoor atmosphere. No maer the style or
budget, Summerset will deliver an experience that will help create the ultimate backyard getaway.
ACCESSORIES
Summerset’s full line of stainless steal outdoor kitchen
components makes sure you have everything you need for the
perfect outdoor kitchen experience. Double-lined construction
provides the extra insulation and resilience needed against
the elements, so closing drawers offer a luxurious feel, and a
thicker flange provides a sturdy, seamless fit and elegant style
that will work with any countertop and island finish.
REFRIGERATION