Sunbeam Rice Perfect Deluxe 7 User manual

RICE PERFECT DELUXE 7
User Guide
RC5600

Contents
Sunbeam’s Safety Precautions 1
Features of your Rice Perfect Deluxe 7 2
Using your Rice Perfect Deluxe 7 4
Care and Cleaning 5
Rice 6
Recipes 7
Sushi 11
Making Sushi 12
Steaming Times 13
Steaming Vegetables 14
Steaming Fish and Seafood 15
Steaming Poultry 16
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
SKM4000DF
Australia | visit www.sunbeam.com.au
phone [phone]
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.sunbeam.co.nz
phone [phone]
mail Level 6, Building 5,
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Classic is a registered trade mark of Sunbeam Corporation.
Sunbeam Family Banquet is a trade mark of Sunbeam Corporation.
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Sunbeam Corporation Limited 2015.
10/15
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
DIAMONDFORCE™
25CM SKILLET
User Guide

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1
If you have any concerns regarding the performance and use of your appliance, please visit
www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety
precautions are understood.
Sunbeam’s Safety Precautions
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using an
electrical appliance. Listed below are precautions which
are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping the
plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• Never leave an appliance unattended while in use.
Potential injury from misuse.
• Do not use an appliance for any purpose other than
its intended use. Misuse may cause harm or injury.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance. Do not
let the power cord hang over the edge of a table or
bench top or touch any hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair or
adjustment.
• For additional protection, Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• Appliances are not intended to be operated by means
of an external timer or separate remote control
system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
• Heating element surface is subject to residual heat
after use.
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
RICE PERFECT DELUXE.
• Do not operate the rice cooker on an inclined
surface. Use a flat level surface.
• Do not move or cover the rice cooker whilst
in operation. Unplug before moving.
• Do not immerse the heating vessel of the rice
cooker in water or any other liquid.
• Use your rice cooker at least 200mm away
from walls and curtains.
• Do not put face or hands over the steam vent
whilst cooking as you may scald your skin.
• Do not use rice cooker in confined spaces.
• Remove the power cord before cleaning and
avoid spillage on the connector.
• Ensure the rice cooker power inlet is dry
before inserting the power cord connector.
• Allow cooking bowl to cool before removing.
• The temperature of rice cooker accessible
surfaces can be high for some time after use.

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Features of your Rice Perfect
Deluxe 7
2
Features of your Rice Perfect
Deluxe 7
Removable steamingtray
Ideal for steaming fish and vegetables.
Removable for easy cleaning.
Non-stick RemovableCookingPan
Lightweight pan distributesheat evenlyfor
perfectlycooked rice everytime. The non-
stick pan is removableforeasy cleaning.
Serving SpoonHolder
For convenient storage of spoonwhilst rice is
cooking.
Safety Latch
Securelylocks lid in place to seal in heat.
Heating Vessel
Keep WarmLight
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in theKEEP WARM mode.
Keep Warm Function
Keeps your rice warm until youareready to
serve it.
Cook Light
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in theCOOKmode.
Automatic Control
Depress the lever to commence theCOOK
mode.Thecontrol automaticallyswitches to
KEEP WARM mode when the riceiscooked.
Removable steaming tray
Ideal for steaming fish and vegetables.
Removable for easy cleaning.
Non-stick Removable Cooking Pan
Lightweight pan distributes heat evenly for perfectly cooked rice
every time. The nonstick pan is removable for easy cleaning.
Serving Spoon Holder
For convenient storage of spoon whilst rice is cooking.
Safety Latch
Securely locks lid in place to seal in heat.
Heating Vessel
Keep Warm Light
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in the KEEP WARM mode.
Keep Warm Function
Keeps your rice warm until you are ready to
serve it.
Cook Light
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in the COOK mode.
Automatic Control
Depress the lever to commence the COOK mode.
The control automatically switches to KEEP WARM
mode when the rice is cooked.

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2
Features of your Rice Perfect
Deluxe 7
Removable steamingtray
Ideal for steaming fish and vegetables.
Removable for easy cleaning.
Non-stick RemovableCookingPan
Lightweight pan distributesheat evenlyfor
perfectlycooked rice everytime. The non-
stick pan is removableforeasy cleaning.
Serving SpoonHolder
For convenient storage of spoonwhilst rice is
cooking.
Safety Latch
Securelylocks lid in place to seal in heat.
Heating Vessel
Keep WarmLight
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in theKEEP WARM mode.
Keep Warm Function
Keeps your rice warm until youareready to
serve it.
Cook Light
Illuminates to indicate that your Rice Perfect
Deluxe 7 is in theCOOKmode.
Automatic Control
Depress the lever to commence theCOOK
mode.Thecontrol automaticallyswitches to
KEEP WARM mode when the riceiscooked.
Steam Vent
Allows steam to be released while cooking,
reducing condensation.
Sealed Locking Lid
‘Jar-Style’ rice cooker with a sealed locking lid
which traps the steam inside the vessel.
Condensation Collector
Collects excess steam droplets whilst
cooking, keeping your bench dry and clean.
Measuring Cup
Ensures accurate measuring of rice to
achieve perfect results every time.
Serving Spoon
Ideal for stirring and serving rice from the
rice cooker. The plastic will not scratch the
non-stick surface on the cooking pan.
Large 7 Cup Capacity
Prepare from 2 to 7 cups of uncooked rice at
any time. Produces 14+ cups of cooked rice.

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Using your Rice Perfect Deluxe 7
1. Before using your Rice Perfect Deluxe 7
for the first time wash the cooking pan,
measuring cup and serving spoon in warm
soapy water. Rinse and dry thoroughly.
Position the serving spoon holder to
the side of the heating vessel and
condensation collector below the lid
hinge. Refer to illustration on previous
page.
2. Using the measuring cup provided,
measure out the required quantity of rice.
NOTE: 1 level cup measure = 180mls.
1 cup of uncooked rice = 2 cup of cooked
rice (approximately).
Min. quantity of uncooked rice = 2 cups
Max. quantity of uncooked rice = 7 cups
3. Using a sieve, wash rice thoroughly under
cold water before cooking. This removes
excess starch which helps to achieve
fluffier rice.
NOTE: A fine mesh sieve is the most
effective way to wash rice. Run water
through rice until the water runs clear not
milky.
4. Ensuring that the exterior of the cooking
pan is clean and dry, place it inside the
heating vessel.
5. Place the washed rice in the removable
pan. Add cold water to the level indicated
on the inside of the removable pan. See
cooking charts on page 6.
6. Close the lid until the latch clicks and lid
is fully closed.
7. Insert the plug into a 230-240 volt
power outlet and turn the power on. (The
“COOK” light will illuminate).
8. Depress the automatic control lever to
“COOK” to begin the cooking cycle. The
“COOK” light will stay illuminated.
NOTE: DO NOT put your face or hands
over the steam vent while cooking.
9. When cooking is complete, your Rice
Perfect Deluxe 7 will automatically switch
to “KEEP WARM” mode and the “KEEP
WARM” light will illuminate. DO NOT
open the lid until steaming has stopped.
10. Allow rice to stand in the “KEEP WARM”
mode for 5-10 minutes (2-4 cups rice)
and 10-15 minutes (5-7 cups rice), with
the lid closed before serving. DO NOT use
metal utensils as these will scratch the
non-stick coating. Allow cooking pan to
cool before removing.
NOTE: If the lid is opened immediately the
condensation collector may overflow.
11. The “KEEP WARM” cycle will continue
until the power is switched off. If keeping
the rice warm, stir to release steam, then
close lid. Rice can be kept warm in the
Rice Perfect Deluxe 7 for up to 2 hours.
After 2 hours rice should be refrigerated
for storage, if required.
NOTE: During operating – do not open the
lid as this may affect cooking results. Do
not interfere with the automatic control
lever. Do not keep less than 2 cups of
rice in the cooker for extended periods
of time on “KEEP WARM” mode as the
rice becomes dry and the quality will
Hdeteriorate.

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Care and Cleaning
After using your Rice Perfect Deluxe 7, turn the
power off and remove the cord from the power
outlet.
The food contact parts (removable pan,
condensation collector, measuring cup,
steaming tray, serving spoon and holder)
should be washed in warm water using a mild
detergent. DO NOT use harsh abrasives to
clean the removable cooking pan as these will
damage the non-stick coating. The interior and
exterior of the cooking vessel can be wiped over
with a damp cloth.
CAUTION: Never immerse the heating vessel in
water.
DO NOT place any part of your Rice Perfect
Deluxe 7 in a dishwasher. The hot water
temperatures and harsh detergents may warp or
stain the parts.
CAUTION: Never use any chemical, steel wool,
harsh abrasive cleaners, thinners or chemical
dust cloths to clean any part of your Rice
Perfect Deluxe 7.
WARNING: Do not allow water to enter the
inside of the heating vessel as this may cause
electrocution.

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Rice
Tips for cooking rice
– Results may vary depending on type of rice used.
– For fluffier rice, add a little extra water and for firmer rice, add a little less water.
– Should you happen to add too much extra water, the excess water may overflow during
cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of
water first and then if the rice is still crunchy, a little extra water can be stirred through
and the ‘COOK’ lever activated again.
– Cup measure provided equals approximately 135g of rice. If you misplace the measuring
cup provided please refer to the quantities using a metric cup in the table above. Please
note that cooking times may vary due to slight differences between the cup provided and a
metric cup.

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Recipes
NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice
grains from sticking to pan.
Coconut Rice
4 cups Jasmine rice
400ml (can) coconut cream or lite coconut
milk
600ml water
1 tbsp sugar (optional)
2 lime leaves (optional)
Place all ingredients in the removable pan
and mix well. Cook with lid on. Allow 10
minutes on warm function before serving.
Approx. time 20 minutes.
Saffron Rice
Add ¼ teaspoon of saffron for every 2 cups
of water used to cook white rice. Add a little
pepper and salt to taste. Mix well.
Savoury Rice
Use chicken or beef stock in place of water to
cook rice.
Spicy Rice
Cook saffron rice as directed above. When
cooked, add ½ teaspoon curry powder, ½
teaspoon chinese 5 spice powder and ½ cup
sultanas, for every 2 cups of rice.
Tasty Rice Rissoles (Makes approx 10)
2 tablespoons (40g) butter or margarine
1 onion, finely chopped
½ teaspoon curry powder
2 cups brown rice, cooked in Rice Perfect
Deluxe 7
1 zucchini, grated
1 carrot, grated
¼ cup finely chopped parsley
200g pumpkin, cooked and mashed
½ cup unprocessed bran
¼ teaspoon ground sage
¼ teaspoon ground cumin seeds
2 eggs, lightly beaten
2 tablespoons mayonnaise
¼ cup peanut butter
breadcrumbs for coating
oil for shallow frying
1. Melt butter or margarine in a pan. Lightly
sauté onion and curry powder. Transfer to
a large bowl. Add rice, zucchini, carrot,
parsley, pumpkin, sage and cumin. Mix
well.
2. Combine eggs, mayonnaise and
peanut butter and mix well. Add rice
and vegetable mixture, combine all
ingredients.
3. Shape mixture into approximately 10
rissoles. Coat in breadcrumbs.
4. Heat oil in frypan on high heat. Fry
rissoles until golden brown. Serve with
salad.

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Recipes
Fruit and Nut Rice (Serves 6-8)
4 cups saffron rice, cooked in Rice Perfect
Deluxe 7
2 green onions, chopped
1 cup chopped dried apricots
1 cup chopped prunes
½ cup sultanas
1 cup cashews
1.Toss green onions, fruit and nuts through
rice when Rice Cooker switches to “KEEP
WARM”. Allow to stand 10 minutes.
2.Serve as an accompaniment to curry or
spicy dishes.
Fried Rice (Serves 6-8)
1 tablespoon (20g) butter or oil
3 eggs, lightly beaten
1 clove garlic, peeled and finely chopped
½ tablespoon grated fresh ginger
1 red capsicum, chopped into 1.5cm pieces
4 rashers bacon, roughly chopped
4 green onions, sliced
1 x 225g canned pineapple pieces, drained
1/2 cup frozen peas
4 cups white rice, cooked in Rice Perfect
Deluxe 7
1 tablespoon soy sauce
1. Melt butter or margarine in a frypan on high
heat. Add eggs to pan fry as for an omelette.
Remove from pan and roughly chop.
2. Lightly sauté garlic, ginger, capsicum
and bacon. Add green onions, pineapple
and peas and cook for approximately 2
minutes.
3. Add rice and chopped egg to frypan.
Gently toss to combine. Add soy sauce
and mix thoroughly. Heat through before
serving.
Creamy Mushroom Risotto (Serves 4)
2 tablespoons olive oil
80g butter
1 onion, chopped finely
1 clove garlic, crushed
2 cups (metric) uncooked Arborio rice
1 cup dry white wine
1 litre chicken stock, hot
200g Swiss brown mushrooms, sliced
150g button mushrooms, sliced
½ cup grated parmesan
¼ cup chopped fresh parsley
Freshly ground black pepper
1. In a large frying pan heat half the oil and
butter; add onions and garlic and cook until
the onions are tender. Add the rice and stir
through to coat the rice with the onion mixture.
2. Add the wine and cook, stirring, until most
of the liquid has absorbed. Transfer mixture
to the Rice Cooker cooking pan. Add the hot
chicken stock and stir through. Making sure
that the exterior of the pan is dry; place into
heating vessel.
3. Replace the lid.
4. Depress the automatic control lever to
“COOK”.
5. When cooking is complete, the lever will
automatically switch to the “KEEP WARM”
mode. Leave the rice in the cooker for 10
minutes at this stage. DO NOT REMOVE LID.
6. Meanwhile heat the remaining oil and butter
in a frying pan and cook, stirring until the
mushrooms are tender; drain any excess
liquid.
7. After the rice has been in the “KEEP
WARM” mode for 10 minutes, open the lid.
Stir through the mushrooms, parmesan and
parsley. Season to taste with black pepper.
8. Serve immediately.

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Recipes
Pilau (Serves 6)
1 tablespoon (20g) butter or margarine
2 small onions, peeled and finely chopped
2 green onions, finely sliced
2 cups uncooked white rice
1 x 440g canned corn kernels, drained
1 red capsicum, seeds removed and cut into
thin strips
2½ cups (625ml) chicken or vegetable stock
1. Melt butter or margarine in a pan and sauté
onions until tender.
2. Add green onions, rice, corn and capsicum.
Cook for 2-3 minutes, stirring to coat rice.
3. Transfer rice mixture to Rice Perfect Deluxe 7.
Pour stock over rice.
4. Cover and depress lever to “COOK”. Allow to
stand for 10 minutes. Serve hot.
Pine Nut & Rice Stuffing for Turkey
3.5kg turkey
1 tablespoon butter or margarine
3 onions, peeled and finely chopped
2 cups brown rice, cooked in Rice Perfect
Deluxe 7
250g dried apricots, roughly chopped
1½ cups pine nuts, roughly chopped
2 tablespoons brandy
1. Heat butter or margarine in a pan and lightly
sauté onions.
2. Combine with remaining ingredients. Place
stuffing into cavity of turkey and truss. Bake
for approximately 2-2½ hours, at 180°c.
Bacon and Pineapple Stuffing for Chicken
1.6kg approx whole chicken
1 cup white or brown rice, cooked in Rice
Perfect Deluxe 7
¹⁄³cup crushed pineapple, well drained
2 rashers bacon, rind removed and roughly
chopped
4 green onions, chopped
1 egg
1 teaspoon mixed herbs
1. Combine all ingredients. Place into cavity of
chicken and truss.
2. Bake for approximately 1 hour and 20
minutes, or until cooked. Basté chicken with
juices throughout baking.

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Summer Rice Salad (Serves 4)
2 cups brown rice, cooked in Rice Perfect
Deluxe 7
1 x 450g canned pineapple pieces in natural
juice, reserving 1/4 cup juice for dressing
1 carrot, grated
1 zucchini, sliced
1 small red capsicum, cut into 1.5cm pieces
½ cup cashews
½ cup sultanas
Dressing
¼ cup White wine vinegar
¼ cup honey
¼ cup pineapple juice
2 tbsp grated ginger
¼ cup coriander leaf, chopped
1. Place salad ingredients into large bowl. Toss to
combine.
2. Combine French dressing, sour cream,
pineapple juice and ginger.
3. Pour dressing over salad and toss well.
Sprinkle with coriander to serve.
Peachy Rice Crumble (Serves 4-6)
2 cups white rice, cooked in Rice Perfect
Deluxe 7
1 x 825g canned sliced peaches, drained
¾ cup sultanas
1 cup orange juice
¼ cup honey
Topping
80g butter or margarine melted
½ cup wholemeal flour
1 cup rolled oats
½ cup coconut
½ cup brown sugar, firmly packed
¼ teaspoon cinnamon
¼ teaspoon mixed spice
¹⁄³cup slivered almonds
1. Pre-heat oven to 180°C. Grease a 23cm round
oven proof dish.
2. Spread rice over base of prepared dish. Arrange
peaches and sultanas on top of rice.
3. Combine orange juice and honey in a
saucepan. Gently heat, stirring until well
combined. Pour over rice and fruit.
4. Combine all topping ingredients. Spread evenly
over rice and fruit.
5. Bake for approximately 30 minutes. Serve with
custard or ice cream.
Recipes

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Sushi
You will find it a pleasure to be able to make
your very own sushi with these simple steps.
You will need to use Japanese style sushi
rice which is a type of short grain rice and
is readily available at good supermarkets.
The cup measurement below is using the
cup measure provided with your Rice Perfect
Deluxe 7.
Sushi rice
3 cups sushi rice
3 cups water
Sushi Vinegar
¹⁄³cup rice vinegar
2½ tablespoons sugar
¼ teaspoon salt
1. Place rice in a fine sieve and wash until
the water runs clear. Drain for at least 10
minutes.
2. Place rice in cooking pan. Add 3 cups
of water or fill water to number 3 on
the cooking bowl. Making sure that the
exterior of the pan is dry, place into
heating vessel.
3. Replace the lid.
4. Depress the automatic control lever to
“COOK”.
5. When cooking is complete, the lever will
automatically switch to the “KEEP WARM”
mode. Leave the rice in the cooker for 10
minutes at this stage. DO NOT REMOVE
LID.
6. Combine sushi vinegar ingredients
together; mix well until the sugar
dissolves.
7. Spread the rice into a large flat bottomed
wooden or plastic bowl or container. Using
the rice spoon provided, gently slice
through the rice removing any lumps; at
the same time gradually pour over sushi
vinegar.
8. Use either an electric fan on low or a hand
fan; fan the rice until it is almost cool.
Continue to gently slice through the rice
but don’t stir as this will break up the rice
grains.
9. Place a clean damp cloth over the rice to
prevent it from drying out while making
sushi. Rice should be used as soon as
possible.
10.Do not put rice in the refrigerator as it
will be too hard.
Makes approximately 9 cups of cooked sushi
rice.

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Making Sushi
Step 1 Step 2 Step 3 Step 4
Before you make sushi you will need to
purchase a bamboo mat for rolling your
sushi. For best result lightly dampen your
mat before using.
6 sheets toasted seaweed (nori)
Small bowl of cold water with 2 teaspoons
rice vinegar
Ready make wasabi paste
Japanese soy sauce to serve
Selection of ingredients listed below for 6 large
rolls:
1cm strips sashimi grade tuna or salmon
Cooked prawns, shelled, deveined, halved
lengthways
Cooked crabmeat
Pickled daikon, sliced thinly
Lebanese cucumbers, seeds removed sliced
thinly
Avocado, sliced thinly
Green onions, sliced into strips lengthways
Snow pea sprouts
Japanese mayonnaise
Pink picked ginger
1. Place a sheet of seaweed, shiny side down
onto the dampened bamboo mat.
2. Dip your fingers into the water and scoop
approximately 1/6 of the rice onto the
centre of the seaweed.
3. Gently spread the rice over the seaweed
without pushing down, leave approximately
a 3cm strip at the top of the seaweed
uncovered. This will help seal the roll after
rolling.
4. If using wasabi paste, smear a very small
amount across the centre of the rice.
Place your choice of ingredients in a row
over the wasabi, making sure that the
ingredients go to both ends. Don’t overfill
as the sushi will be too difficult to roll.
About 4-5 ingredients per roll is suitable.
5. Starting with the edge closest to you,
pick up the mat with your thumb and
forefingers and using your remaining
fingers hold the filling in place while you
start to roll away from you.
6. Roll forward gently but firmly. Moving the
bamboo mat out of the way as you roll.
Dip finger in water and slightly wet over
the uncovered seaweed. Finish rolling,
lightly press to shape. Unroll mat.
7. Place roll onto cutting board and using a
very sharp knife cut into eight pieces.
8. Repeat with remaining rice, seaweed and
fillings.
9. Serve with extra wasabi and Japanese soy
sauce.
Makes 6 large rolls (48 pieces)

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Steaming Times
Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the
cook mode.

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Steaming Vegetables
For best results when steaming vegetables:
1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired.
2. Cut pieces to desired size. The smaller the piece the faster that it will cook.
3. To retain vegetable flavour and nutrients steam until just tender, but they should still be
slightly firm.
4. Frozen vegetables should be defrosted before steaming.

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Steaming Fish and Seafood
For best results when steaming fish and seafood:
1. Place fish in the steamer tray.
2. Add lemon wedges, herbs, spices and seasoning before steaming.
3. Add butter or oils after steaming if desired.
4. Fish is cooked when it flakes easily with a fork.

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Steaming Poultry
For best results when steaming poultry:
1. Select pieces of a similar size for even cooking.
2. Cook meat on a single layer.
3. Remove all fat and skin.
4. If you desire colour. Brown the pieces well in a non-stick frypan before steaming.
5. Steam until well done. Check by piercing the thickest part of the poultry. If the juices run
clear it is cooked through.
6. Cooking will vary depending on the size of the pieces.

www.sunbeam.co.nz
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase, on
our Sunbeam website and uploading a
copy of your original receipt. View the
Support section of the Sunbeam website.

RC5600_23EM1 (ANZ) _GCDS-LD
P.N. NWL0001545871
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
Australia | visit www.sunbeam.com.au
phone [phone]
New Zealand | visit www.sunbeam.co.nz
phone [phone]
Newell Australia Pty Ltd. ABN 68 075 071 233
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2023.
05/23