Sunbow Electric SC-100J User manual

SC-100J
Electric Pressure Cooker
Instruction Manual
Please read this book let carefully prior to use, So that our product can serve you the best.

Pressure cooker is a kind of newly designed cooking utensil ,and it adopts
the most advanced technology and combines the advantages disadvantages
of the common one. Electric pressure cooker is the most idea utensil of the
modern family, as it is novel-shaped,advancedly-structured,safe,full
functional ,easy to operate.
Compared with the other cookers, it has the following advantages:
Electric Pressure Cooker
The cooking speed is much quicker when it is compared with the electric
cooker. it saves about 20% of time and more than 20% of electricity when
making the meal; It saves about 40% of time and more than 50% of
electricity when making the porridge and soup.
Compared with the common electric pressure cooker, it is safer and also
has the 7 kingds of safety protection devices to avoid the danger of
explosion and burning of food.
Compared with stewing,it saves more time and it is the full functional
cooking professional,for it can adjust automatically according to personal
preference.
Compared with micro-ware oven,it can keep the full food nutrition and will
not evaporate the moisture and no potential radiation.
1
2
3
4
Safety Installation
Safety device for opening and closing-It will make sure it can't be pressed
when the lid and body can't match well and it can't be opened when there is
pressure inside it.
Pressure control safety device-In the course of using,when the pressure
higher than that the preset pressure ,the power will cut off automatically to
make sure the pressure is stable can be used in safety state.
Pressure-limiting safety device-when the termperature and pressure
controller don't work any more and exceed the maximum pressure,the
pressure-limiting safety device starts working ,and venting valve will
exhaus automatically.
Anti-blockge-It can prevent the food from clogging and make sure the air
will be drained smoothly.
Pressure relieving safety device-There is elastic strctural supper at the
bottom of the heating plate.when al the above safety devices dont work
,and aslo the pressure in the inner pot comes up to the maximum
pressure,the inner pot will move down automatically to be away from the
gallblader,and the air will be exhausted from the edge of the lid,so that it
will not cause explosion.
1-
2-
3-
4-
5-
CONTENT
1. Introduction of product P.2
2. Safety Installation P.2
3. Componsents Name P.3
4. Method of Opening and Closing and Removable P.4
5. Operation Guide P.5
6. Display P.8
7. Contorl Panel P.8-P.9
8. Recommended Temperature for Programs P.9
9. Functions P.10-P13
10. Cooking Multicooker and Pressure cooker Modes P.13-P.15
11. Cleaning and Maintenance P.16-P.17
12. Specification Sheet P.17
13. Points for attention in the course od using P.18
14. Common malfunction and ways of solving problems P.19
15. Notice (Safety Warning) P.20
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
-------------------------------------
12
Electric Pressure Cooker

Method of opening/closing lid and removable
1.Open the lid method
When the lid is in closing lid position(see picture 2),make your hands hold the
handle then clockwise rotation to the position of open lid(see picture3),hold
the handle then flip lid back into the vertical position(see picture4).
(picture 2) (picture 3) (picture 4)
2. Close the lid method
When the lid is in vertical position(see pictures5),hold the handle then flip
down the lid to the position of open lid(see picture6) and counterclockwise
rotation to the position of close lid( see picture7).
(picture 5) (picture 6) (picture 7)
3. Method of dismantling
When the lid is in the vertical position(see picture8),hold the lid with both
hands to turn the lid to an altitude of about 15cm with side of pot(see
picture9),Counterclockwise rotation to the position of off lid.(see
picture10),up put of the lid(see picture11)
Aluminum plate
Stainless steel shell
Stainless steel shell
Temperature-limiting safety device-When there is nothing in the inner pot
during the improper and the temperature is higher than the presetting
temperature,the power will cut off automatically and also it can restore
automatically when the termperature goes down.
Over temperature safety device-When the inner temperature comes up to
the maximum temperature,it will cut off the power automatically and can't
restore any more.
6-
7-
Components Name
Pressure limiting valve
Handle
Lid
Float valve
Push bar
Accessories:
Measuring cup
Meal spoon
Power cord
Anti-block shield
Seal ring
Medium cycle
IMD Control panel
Knob
Inner pot
Ear
Bottom plate
(picture 1)
34
Electric Pressure CookerElectric Pressure Cooker

15 cm
15 cm
(picture 8) (picture 9) (picture 10) (picture 11)
In the process of rotating lid,please keep to turn the lid to an altitude of about
15cm with side of pot to rotation and out more smoothly.
4. Method of installation
When hold the lid with both hands,in the position of off lid,to turn the lid to an
altitude of about 15cm with side of pot(see picture12).Button the lid chute into
the pot body of the guide,clockwise rotation to the position of open lid(see
picture13),(see picture15)then you can put down the pot(see picture15)
15 cm
15 cm
(picture 12) (picture 13) (picture 14) (picture 15)
In the process of rotating lid,please keep to turn the lid to an altitude of about
15cm with side of pot to rotation and out more smoothly.
Operation Guide
1.Open the lid:Fasten upon the handle lightly and turn it clockwise,then lift up
the handle.(see picture 16. 17)
(picture 16) (picture 17)
2- Take out of the inner pan,and put the food in it,The total amount of the food
can't be up to 4/5 of the height of the inner pan.The total amount of the food
which is easy to swell(such as beans)can't exceed 1/5 of the height of the
inner pan.Don't use the inner pot to rinse the rice in order to avoid the
abrasiveness.(see picture18.19.20)
(picture 18)
(picture 21)
(picture 20)
3-In cooking,the quantity of the meal which the cooker(4L,5L,6L)can
accommodate is 6 cups,8cups and 12cups respectively,and the proportion
rate between the water and meal is 1:1,When making the porridge,the
proportion rate between the water and meal is 8:1,And of course you can
adjust the proportion rate of the water and meal according to your preference
and cooking experiences.
4-Before putting the inner pan into the inner cover,please clean the bottom
plate and the heating plate,and make sure there is nonthing on the
surface,Make a few of rotation of inner pan to make sure that it can match the
heating plate very well.(see picture21 . 22)
(picture 22)
(picture 19)
56
Electric Pressure CookerElectric Pressure Cooker

5-Close the lid,Before closing,please check the seal ring has been already put
in the inner pot and aslo rotate slightly the Anti-block shield with hand to make
sure it is evenly put on the steelring.Then take hold of the handle and turn the
lid anti-clockwise to close the lid until you hear"click".(see picture22.23)
(picture 23) (picture 24)
When using the pressure function,the vent cap need to seal,the arrow must be on
the seal label.(picture23)
When using without pressure function,the vent cap need to leak,the arrow must
be on the leak label.(picture24)
Control Panel
Display
Display has Yellow color. You could see nest indication on the display:
When the plug in, It will show "O", If have not choose any function,
after 30 seconds, all lights are off,The display will only show "F"
Press Time and Temperature button at the same time.the 8 will
bicker twinkling. It will choose the voice from 1 to 4.
Time adjustment indication,Indicator is flashing while you adjust
time settings.
delay function working mode and adjustment infication.
While function is going on you see time countdown on the display.
Temperature adjustment indication ,Indicator is flasing while you
adjust temperaure in multicooker mode cooking programs.
Cooking time infication,While cooking program is going you see
preset time and time countdown on the display.
Indication informs about chosen product type
ME AT/POULTRY/FISH/VE GE TA BL ES in programs
The function of temperature can be adjusted: Multicooker, Fry, Cake,
Cheese, Crispy, Omelette.
Canceland Keep warm, Keep warm temperature set
at 70°C degrees. No show degree in display.
Press this button can choose ME AT/P OULTRY/FISH/V EGETA BL ES, But the
precondition is that can show this product selection button after choose the function.
The default time is 2 minutes, and can choose delay button.
Choose one function. press delay button can delay.
Press this button can adjust the time your need.
Start button, long press 5 seconds automatically shutdown and start.
The default time 10minutes,Press this button can
light Time button ,and can choose delay.
The default time 25minutes,Press this button can light Time button ,
product selection buttons.and can choose delay.
The default time 35minutes,Press this button can light Time button ,
product selection buttons.and can choose delay.
TC and 180°C will flasing while you press this button,
and can adjust temperature.
keep Warm
Cancel
Product
Selection
Chef
Time
Delay
Start
5S
Rice
Soup
Stew
Temperature
The default time is 10 minutes, temperature can adjust from 30 degrees
to 180 degrees, the default 30 degrees.and can choose Delay button.
Multicook
78
Electric Pressure CookerElectric Pressure Cooker