SYBO BM8501 User manual

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BREAD MAKER
INSTRUCTION MANUAL
Model NO.：BM8501

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IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. Read all and save these instructions.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.
3. This appliance is not intended for used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a person responsible for their safety.
4. Close supervision is necessary when any appliance is used by or near children.Children should be
supervised to ensure that they do not play with the appliance.
5. Do not touch hot surfaces. Use handles or knobs.Always use oven mitts to handle hot bread pan or
hot bread.
6. Do not put hand inside oven chamber after bread pan is removed.Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or bread maker in water or other liquid.
8. Unplug from outlet when not in use and cleaning.Allow to cool before putting or taking off parts, or
before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
11. Do not use outdoors and household use only.
12. Do not let cord hang over edge of table or counter or touch hot surface.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. Never switch on the appliance without properly placed bread pan filled ingredients.
16. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.
17. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect,turn all
controls off(START/STOP);then remove plug from wall outlet.
18. Do not place eyes or face in close proximity with tempered glass viewing window,in the event that
the safety glass breaks.
19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your
house is well earthed.

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20. Do not touch any moving or spinning parts of the machine when baking.
21. Do not operate the appliance for other than intended use.
22. Clean oven interior carefully.Do not scratch or damage heating element tube.
23. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
24. a) A short power-supply cord is to be provided to reduce risks resulting from becoming entangled in
or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-supply cord or extension cord should be at
least as great as the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding type 3-wire
cord; and
3) The longer cord should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NOTICE:
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any
way.
PARTS AND FEATURES

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FUNCTION INTRODUCTION
CONTROL PANEL
AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the
colon between the “3” and “00” don’t flash constantly. And “1”is the default program. The arrows
point to “750g” and “MEDIUM”as they are default settings.
START/STOP BUTTON
Press the START/STOP button once to start a program.The indicator will light up, and the colon in
the time display begin to flash and the program will start. Any other button is inactivated except the
START/STOP button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause state,if no operation in 3
minutes,the program will continue processing unitl the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it
means that the program has been switched off. This feature will help to prevent any unintentional
disruption to the operation of program.
To remove bread,press the START/STOP button to end the baking cycle.
PREPROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the corresponding

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program number will be cycled to show on the LCD display.
CRUST COLOR
Press COLOR button to select your desired setting:Light,Medium,or Dark crust . This
button is adjustable in programs menu 1-7.
WEIGHT
Press the Weight button to choose your desired gross weight (500g, 750g, 1000g).
This button is adjustable in programs programs:Menu1-7.
DELAY TIMER(“ or ”)
Use the DELAY TIMER feature to start the bread maker at a later time.Press” or ”buttons to
increase the cycle time shown on the LCD display.Add up to 15 hours including the delay time and
breadmaking program.
NOTES:
◆Set the Delay Time after selecting PROGRAM MENU,WEIGHT,and CRUST COLOR.
◆Do not use the timer function with recipes that include dairy or other ingredients,such as
eggs,milk,cream,or cheese.
◆You must decide how long it will be before your bread is ready by pressing the “or ”. Please
note the delay time should include the baking time of program. After baking program is
complete,the bread machine will shift to the Keep Warm setting for 1 hour.Before start making
bread,press the program menu and crust color are select first, then pressing “or ”to
increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 15
hours.
POWER INTERRUPTION
In the event of a power outage,the process of making bread will continue automatically within 10
minutes,even without press START/STOP button.If the interruption time is longer than 15
minutes,the unit will not continue running and the LCD display will revert back to the default
setting.If the dough has started rising,discard the ingredients in the bread pan and start over.If the
dough has not entered the rising phase when the power cord is remove from wall outlet.you can
press the START/STOP button to continue the program from the beginning.
WARNING DISPLAY
”HHH”-This warning means that the temperature inside of the bread pan is too high.Press
START/STOP button(see below figure1)to stop the program,unplug the power cord,open the top
lid,and let the machine cool down completely for 10-20minutes before restarting.
”EE0”-This warning means that the temperature sensor is disconnected.Press START/STOP

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button(see below figure2) to stop the program,unplug the power cord. Please check the sensor by the
nearest authorized service agent for examination, repair or electrical /mechanical adjustment.
Figure 1 Figure 2
KEEP WARM
After baking program is complete,the bread machine will beep 10 times and shift to Keep Warm
setting for 1 hour.It will be displayed “0:00 ”.After 60minutes will shown on the LCD display.
To cancel the Keep Warm process,press the START/STOP button
for 3 seconds.
TIP:Removing bread immediately after baking program is complete will prevent crust from
becoming darker.
PROGRAM MENU
1、Basic bread
For white and mixed breads, it mainly consist of basic bread flour.
2、Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The
bread interior tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan ;dry
ingredients on top, During the initial mixing of quick bread batters, dry ingredients may collect in the
corners of the pan, it may be necessary to help machine mix to avoid flour clumps. if so, use a
rubber spatula.
3、Sweet bread
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added
sugar. Due to a longer phase of rising the bread will be light and airy.
4、French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not
suitable for baking recipes requiring butter, margarine or milk.
5、Whole-wheat bread
For baking of bread containing significant amounts of whole-wheat. This setting has a longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay
function as this can produce poor results. Whole-wheat usually produces a crispy thick

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crust.
6、Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
7、Gluten-free bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the
uptake of liquids and have different rising properties
8、Dessert
Kneading and baking those foods with more fat and protein.
9、Mix
Stir to let the flour and liquids mix thoroughly.
10、Dough
This program prepares the yeast dough for buns, pizza crust,etc.,to
Baked in a conventional oven.There is no baking in this program.
11、Knead
Kneading only,no rising or baking.Used for making dough for pizzas etc.
12、Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
13、Jam
Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase
the quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this
happen, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and
clean thoroughly.
14、Yogurt
Ferment to make the yogurt.
15、Bake
For additional baking of breads is needed because a load is too light or not baked through. In this
program, there is no kneading or rest.
16、Sticky rice
Kneading and baking the mix of polished glutinous rice and rice.
17、Rice wine
Rising and baking the polished glutinous rice.
18、Defrost
For defrost frozen food before cooking.
19、Stir-fry

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Kneading and baking some dry fruit, such as peanut, soybean etc.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note:Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION!Falling Object Hazard.Bread maker can wobble and walk during kneading cycle.Always
position it in the center of counter away from the edge.
1.Check for any missing or damaged parts..
2.Clean all the parts according to “CLEANING AND MAINTENANCE”.
3.Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again.The appliance may emit a little smoke
and/or odor when you turn it on for the fist time. This is normal and will
subside after the first or second use.Make sure the appliance has sufficient
ventilation.
4.Dry all parts thoroughly and assemble them, the appliance is ready for use.
Detailed Instructions
①Using the bread pan handle,turn the bread pan counter-clockwise and then pull it out of the
appliance.
②Push the kneading paddle onto the drive shaft inside the
bread pan.
③Add the ingredients to the bread pan in order listed in the
recipe.First,add the liquids,sugar,and salt;then the flour;and
last the yeast.
④Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
⑤NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation
Make sure that yeast does not come into contact with salt or liquids.

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TIP: Pre-measure all ingredients,including add-ins(nuts,raisins),prior to beginning.
⑥Place the bread pan into the break make and make sure it is firmly locked in place by turning it
clockwise.Close the lid.
⑦NOTE:Bread pan must lock into place for proper mixing and kneading.
⑧Plug in the appliance.Abeep will be heard and the LCD display will default to Program 1.
⑨Press PROPGRAM MENU button until your desired program is displayed.
⑩Press the WEIGHT button to move the arrow to 500g,750g,1000g. (WEIGHT is not an option in
program 8-19)
⑪Press the CRUST button to move the arrow to desired setting:Light,Medium,Dark crust.(Crust is
not adjustable in program 8-19.)
⑫If desired,set the DELAY TIMER button.Press +and –buttons to increase the cycle time
shown on the LCD display.(Delay function is not available in program 13)
⑬NOTE:Do not use the feature when using dairy,eggs,etc.This step may be skipped if you want
the bread maker to start working immediately.
⑭Press the START/STOP button once to start program.Bread maker will beep once and “3:00”
will be displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator
will light up.The kneading paddle will begin to mix your ingredients.If Delay Timer was
activated,kneading paddle will not mix ingredients until program is set to begin.
⑮For add-ins(fruits,nuts,raisins),the machine will be ten beeps.Open the lid and pour your add-ins.
(This function is adjustable in programs:Menu1-7.)This timing varies by program.
⑯Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1
hour.You can press START/STOP button for 3 seconds to stop the process and Keep Warm
setting will end.Unplug the power cord and then open lid using oven mitts.
⑰Let the bread pan cool down slightly before moving the bread.Use oven mitts,carefully turn the
bread pan counterclockwise to unlock and lift up on the handle to remove from the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
⑱Using oven mitts,turn the bread pan upside down(with the bread pan handle folded down) onto
a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick
spatula to gently loosen the sides of the bread from the bread pan.
⑲Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
⑳If kneading paddle remains in the bread,gently pry it out using a spatula or small utensil. The
bread is hot, never use the hand to remove the kneading paddle.When do not use or when
operation is complete, unplug the power cord.

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Note:Store remaining bread in a sealed plastic bag for up to three days at room temperature.To
store for a long time,place sealed plastic bag in refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be
used.Remove the bread pan by lifting the handle and turning it
counterclockwise to unlock and pull bread pan straight up from the base of
the chamber.
Carefully shake the bread upside down until the bread falls out of the bread pan.Allow to cool on a
wire rack for 10 minutes before slicing and slice with bread knife.
TIP:If kneading paddle comes out in the loaf,remove it with a spatula or small utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is recommended in most
yeast-bread recipes.It has a high gluten content and (so it can be also called high-gluten flour which
contains high protein), and keep the size of the bread from collapsing after rising.Flour varies by
region. The gluten content is higher than the all-purpose flour, so it can be used for making bread
with large in size and higher inner fiber.
2. All-Purpose Flour
Flour that contains no baking powder,suitable for “quick”breads or bread made with the Quick
settings.Bread flour is better suited for yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel.Bread made with all or part whole-wheat
flour will higher fiber and nutritional content.Whole-Wheat flour is heavier and,as a result,loaves
may be smaller in size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat flour or Bread
Flour to achieve the best result.
4. Black Wheat Flour
Black Wheat Flour, also named as“Rye Flour”, it is a kind of high fiber flour, and it is similar with
whole-wheat flour. To obtain the large size after rising, it must be used in combination with high
proportion of bread flour.
5. Self-rising flour
Flour that contains baking powder,use especially for making cakes.Do not use self-rising flour in
combination with yeast.

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6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive
ingredients of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is “food”for yeast and also increase the sweet taste and color of bread.It is a very important
element of making the bread rise.White sugar is normally used;however,brown sugar,powdered
sugar,or cotton sugar may also be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh.It needs
carbohydrates found in sugar and flour as nourishment.Yeast used in bread maker recipes will be
sold under several different names:Bread machine yeast(preferred),active-dry yeast,and instant
yeast. During rising process, the yeast will produce carbon dioxide. The carbon dioxide will expand
bread and make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately
after each use,the fungus will be killed at high temperature Usually the failure of bread rising is
caused by the bad yeast.
TIP:To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml)warm water (45-500C) into a measuring cup.
(2) Add 1 teaspoon(5ml) white sugar into the cup and stir, then 1 tablespoon(15ml) yeast over the
water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh,active yeast will begin to bubble or”grow”.If it dose not, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast
activity.Never use too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size,.The egg must be
whisked in with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped

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to small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it
can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and Other Liquids(always add first)
Water is essential ingredient for making bread. Generally speaking, water should be in room
temperature between 20℃and 25℃. Some recipes may call for milk,or other liquids purpose of
enhancing bread flavor.Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of
ingredients.Measure each ingredient carefully and add to your bread pan in the order given in the
recipe.
It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time,never add perishable ingredients such as
eggs or milk.
After the flour is complete kneading for first time,a beep will heard and put fruit ingredients into the
mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and
a spout. Set the cup on the counter and lower yourself to check the liquid level.When measuring
cooking oil or other ingredients,clean the measuring cup thoroughly without any other ingredients.

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Dry measurements
Measure dry ingredients by gently spooning flour,etc.,into the measuring cup and then,once
filled,leveling off with a knife.Never use the measuring cup to scoop your dry ingredients directly
from a container as this could add up to one tablespoon of extra ingredients. Do not tap the bottom
of the measuring cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients,
such as salt or sugar, use a measuring spoon, make sure it is leveled off.
CLEANING AND MAINTENANCE
Disconnect the power before cleaning.Do not immerse cord,plug,or housing in any liquid. Allow
bread maker to cool down completely before cleaning.
1.To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add
water to the bottom of the bread pan and allow to soak for up to 1 hour.Wipe the paddle carefully
with a cotton damp cloth. Both the bread pan and kneading paddle are dish-washing safe
components.
2.To clean bread pan: Remove the bread pan by turning it in counterclockwise, then lift up the
handle.Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents,in
order to protect the non-stick coating. The bread pan must be dried completely before installation.
Note:The bread pan and kneading paddle are dishwasher-safe.The outside of the bread pan and
base may discolor.This is normal.
3.To clean the housing and top lid: After use, allow unit to cool.Use a damp cloth to wipe
lid,housing,baking chamber,and interior of viewing window.Do not use any abrasive cleaners for
cleaning,since this will degrade the high polish of the surface.Never immerse the housing into water
for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean
and dry, and the lid is closed.
Any other servicing should be performed by an authorized service representative.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in loaf
size between a very warm room and cold room. We suggest that the room temperature should be
within the range of 15 ℃to 34℃.

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TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning
smell
*Flour or other ingredients
have spilled into the baking
chamber.
*Stop the bread maker and allow to cool
completely.Wipe excess flour etc.,from the
baking chamber with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or kneading paddle
may not be installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all the
way on shaft.
*Measure ingredients accurately.
3
"HHH"displays
when
START/STOP
button is pressed.
*Internal temperature of bread
maker is too high.
*Allow unit to cool down in between
programs. Unplug unit,open lid,and remove
bread pan.Allow to cool 15-30 minutes before
beginning new programs.
4
Window is cloudy
or covered with
condensation.
*May occur during mixing or
rising programs.
*Condensation usually disappears during
baking programs.Clean window well in
between uses.
5
Kneading paddle
comes out with the
bread.
*Thicker crust with dark crust
setting.
*It is not uncommon for the kneading paddle
to come out with the bread loaf.Once the loaf
cools,remove the paddle with a spatula.
6
Dough is not
blending
thoroughly;flour
and other
ingredients are
built up on sides of
pan;bread loaf is
coated with flour
*Bread pan or kneading paddle
may not be installed properly.
*Too many ingredients.
*Gluten-free dough is typically
very wet.It may need additional
help by scraping sides with a
rubber spatula.
*Make sure bread pan is securely set in unit
and kneading paddle is firmly on shaft.
*Make sure ingredients are measured
accurately and added in the proper order.
*Excess flour can be removed from loaf once
baked and cooled.Add water,one tablespoon
at a time,until dough has formed into a ball.
7
Bread rises too
high or pushed lid
up.
*Ingredients not measured
properly(too much yeast,flour).
*Kneading paddle not in bread
pan.
*Forgot to add salt.
*Measure all ingredients accurately and
make sure sugar and salt have been added.
*Try decreasing yeast by 1/4
teaspoon(1.2ml).
*Check installation of kneading paddle.
8
Bread does not
rise;loaf short.
*Inaccurate measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Measure all ingredients accurately *Check
expiration date of yeast and flour. *Liquids
should be room temperature.

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9
Bread has a crater
in the top of the
loaf once baked.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program chosen for
the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too
light
*Opening the lid during baking.
*Do not open lid during baking.
*Select a darker crust option.
11
Crust color is too
dark
*Too much sugar in the recipe.
*Decrease sugar amount slightly.
*Select a lighter crust option
12
Bread loaf is
lopsided.
*Too much yeast or water.
*Kneading paddle pushed
dough to one side before rising
and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped,particularly with whole-grain flour.
13
Loaves made are
different shapes.
*Varies by the type of bread.
*Whole-grain or multi-grain is denser and
may be shorter than a basic white bread.
14
Bottom is hollow or
holey inside.
*Dough too wet,too much
yeast,no salt.
*Water too hot.
*Measure all ingredients accurately
*Decrease yeast or water slightly.Check salt
measurement.
*Use room temperature water.
15
Under-baked or
sticky,dough
bread.
*Too much liquid;incorrect
program chosen.
*Decrease liquid and measure ingredients
carefully.
*Check program chosen for recipe.
16
Bread mashes
down when slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-30 minutes
before slicing.
17
Bread has a
heavy, thick
texture.
*Too much flour,old flour.
*Not enough water.
*Try increasing water or decreasing flour.
*Whole-grain breads will have a heavier
texture.
18
Base of bread pan
has darkened or is
spotted.
*After washing in dishwasher.
*This is normal and will not affect the bread
pan.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment to
an appropriate waste disposal center.

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Recipe
Menus
Ingredient
Volume
Volume
Volume
Remark
1
Basic Bread
bread weight
1000g
750g
500g
[1]
water
320ml
260ml
180ml
[2]
salt
2 spoons
1.5 spoons
1 spoon
put on the corner
[3]
sugar
3 scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
high gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant yeast
1.5 spoons
1.25 spoons
1.0 spoon
put on the dry flour, don't
touch with any liquid
2
Quick Bread
bread weight
1000g
750g
500g
[1]
water
320ml
260ml
180ml
water temperature 40-50'C
[2]
salt
2 spoons
1.5 spoons
1spoon
put on the corner
[3]
sugar
3 scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
high gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant yeast
3.5 spoons
3 spoons
2.5 spoons
put on the dry flour,don't
touch with any liquid.
3
Sweet bread
bread weight
1000g
750g
500g
[1]
water
300ml
240ml
160ml
[2]
salt
1spoon
0.5 spoon
0.5 spoon
put on the corner
[3]
sugar
0.4 cup
0.3 cup
0.2 cup
put on the corner
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
milk powder
2 scoops
1.5 scoops
1 scoops
[6]
high gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[7]
instant yeast
1.5 spoons
1.25 spoons
1spoon
put on the dry flour,don't
touch with any liquid.
4
French Bread
bread weight
1000g
750g
500g
[1]
water
320ml
260ml
180ml
[2]
salt
3 spoons
2.5 spoons
2 spoons
put on the corner

17
[3]
sugar
2 scoops
1.5 scoops
1.25 scoops
put on the corner
[4]
oil
2 scoops
1.5 scoops
1.25 scoops
[5]
high gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant yeast
1.5 spoons
1.25 spoons
1spoon
put on the dry flour,
don't touch with any liquid
5
Whole-wheat
bread
bread weight
1000g
750g
500g
[1]
water
320ml
260ml
180ml
[2]
salt
1.5 spoons
1spoon
0.5 spoon
put on the corner
[3]
sugar
3.5 scoops
3 scoops
2.5 scoops
put on the corner
[4]
oil
3 scoops
2.5 scoops
2 scoops
[5]
high gluten
flour
1.75cups/
250g
1.5cups/
210g
1.25cups/
160g
[6]
whole-wheat
flour
1.75cups/
250g
1.5cups/
210g
1cups/
140g
[7]
instant yeast
2.0 spoons
1.5 spoons
1.25 spoons
put on the dry flour,don't
touch with any liquid。
6
Rice bread
bread weight
1000g
750g
500g
[1]
water
200ml
160ml
100ml
[2]
salt
2 spoons
1.5 spoons
1 spoon
put on the corner
[3]
sugar
3 scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4 spoons
3 spoons
2.5 spoons
[5]
cooked rice
2 cups
1.5 cups
1 cup
use cool downed cooked
rice
[6]
high gluten
flour
2 cups/
280g
1.5cups/
210g
1cup/
140g
[7]
instant yeast
2 spoons
1.5 spoons
1.25 spoons
put on the dry flour,don't
touch with any liquid.
7
Gluten free
bread
bread weight
1000g
750g
500g
[1]
water
240ml
180ml
120ml
[2]
salt
1.5spoons
1spoon
0.5spoon
put on the corner
[3]
sugar
3.5scoop
3scoop
2.5scoop
put on the corner
[4]
oil
3 scoops
2.5 scoops
2 scoops

18
[5]
gluten free
flour
2cups/
280g
1.5cups/210g
1cup/140g
[6]
corn flour
2cups/
280g
1.5cups/210g
1cup/140g
can replace of oat flour
[7]
instant yeast
1.5 spoons
1.25 spoons
1 spoon
put on the dry flour,don't
touch with any liquid
8
Dessert
[1]
egg
2 pcs
[2]
milk
1cups
[3]
cooked rice
1.5 cups
[4]
sugar
0.5 cups
[5]
raisin
0.5 cups
9
Mix
[1]
water
330ml
[2]
salt
1spoon
put on the corner
[3]
oil
3 scoops
[4]
high gluten
flour
4 cups/560g
10
Dough
1000g
750g
[1]
water
330ml
260ml
[2]
salt
1spoon
1spoon
put on the corner
[3]
oil
3 scoops
2.5 scoops
[4]
high gluten
flour
4cups/
560g
2.75cups/
400g
[5]
instant yeast
1.5 spoons
1.5 spoons
put on the dry flour,don't
touch with any liquid.
11
User-defined
Knead
[1]
water
appropriate
amount
[2]
salt
1spoon
[3]
oil
3scoop
[4]
high gluten
flour
appropriate
amount

19
12
Cake
dissolve sugar in egg and
water,mix well by electric
egg-beater to as a bulk, then
put the other ingredients
together into bread barrel,
then start this menu.
[1]
water
30ml
[2]
egg
3 pcs
[3]
sugar
0.5cups
[4]
oil
2scoop
[5]
self-rising
flour
2cups/280g
[6]
instant yeast
1spoon
13
Jam
[1]
pulp
3 cups
stir to mushy, can put some
water or not
[2]
starch
0.5cups
[3]
sugar
1cups
up to flavor
14
Yogurt
[1]
milk
1000ml
[2]
lactic acid
bacteria
100ml
15
Bake
[1]
[2]
adjust baking temperature by pressing crust
button :100°C(light);150°C(medium);200°C(dark)，default 150 °C
16
Sticky rice
Sticky rice soak into water about 30minus, then put together
with water into the barrel. You can add suger, nut, sesame
into the rice according to personal flavor. Put ingredients
amount strictly as recipe, don’t put too much sticky rice in
case effect the taste of cake.
[1]
water
275ml
[2]
glutinous rice
250g
17
Rice wine
1、Take 500g glutinous rice clean up, then put into the bowl
with 1500g water, soak 16 hours, until you can crumb the
rice in your fingers easily.
[1]
glutinous rice
500g
[2]
water
1500g

20
[3]
distiller's
yeast
1spoon(3g)
2、Put the soaked glutinous rice into the steamer, which
bottom is pave with a gauze, drain water, high-heat-steam
about 15 minutes. Then cool down to warm (about 35℃) to
let all rice grains not stick together.
3、Add 5g distiller's yeast and 200g cool water, Stir evenly,
then put the mixed glutinous rice into barrel, press and even
it. Choose" Rice wine" Menu setting the time.
4、When smell the wine aroma, it's complete.You can enjoy
the delicious fermented glutinous rice.
18
Defrost
[1]
default 30mins；adjustable from 0:10 to 2:00，10mins for each pressing
19
Stir-fry
[1]
peanuts
300g
[2]
default 0:30；adjustable from 0:10 to 2:00，+/-1min for each short-pressing，+/- 10mins
for each long-pressing