Moosoo BM8203 User manual

INSTRUCTION MANUAL

1. IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. Read all and save these instructions.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.
3. This appliance is not intended for used by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
4. Close supervision is necessary when any appliance is used by or near children. Children should be
supervised to ensure that they do not play with the appliance.
5. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot
bread.
6. Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or bread maker in water or other liquid.
8. Unplug from outlet when not in use and cleaning. Allow to cool before putting or taking off parts, or
before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
11. Do not use outdoors and household use only.
12. Do not let cord hang over edge of table or counter or touch hot surface.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. Never switch on the appliance without properly placed bread pan filled with ingredients.
16. Never beat the bread pan on the top or edge to remove the pan,which may damage the bread pan.
17. To disconnect, turn all controls off (START/STOP) and then remove plug from wall outlet.
18. Do not place eyes or face in close proximity with tempered glass viewing window, in the event that the
safety glass breaks.
19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house
is well earthed.
20. Do not touch any moving or spinning parts of the machine when baking.
21. Do not operate the appliance for other than intended use.
22. Clean oven interior carefully. Do not scratch or damage heating element tube.
2

、
3
Menus
Time for each
program
selections
Colour for the crust:
Measuring Cup Measuring Spoon Kneading Paddle Mitts
Hook
( Kneading Paddle Remover)

2.1 AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and “3:40 noloc eht tuB .deyalpsid eb lliw ”
between the “3” and “40 ot tniop sworra ehT .margorp tluafed eht si ”1“ dnA .yltnatsnoc hsafl t’nseod ”
“750g” and“ MEDIUM” as they are default settings.
2.2 START/STOP BUTTON
Press the START/STOP button once to start a program. The indicator will light up, and the colon in the time
display begins to flash and the program will start. Any other button is inactivated except the START/STOP
button after a program has begun.
Note: Press the WEIGHT & CRUST buttons together; the START/STOP button will lock on. If you
desire to unlock the START/STOP button, press the WEIGHT & CRUST button again.
Press the START/STOP button for 0.5 seconds and shift to pause state, if there was no operation in 3 minutes,
the program will continue processing until the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it means that the
program has been switched off. This feature will help to prevent any unintentional disruption to the
operation of program.
To remove bread, press the START/STOP button to end the baking cycle.
2.3 PREPROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the corresponding program number will be cycled
to show on the LCD display.
2.4 CRUST COLOR
Press CRUST button to select your desired setting: Light, Medium, or Dark crust This button
is adjustable in programs: Menu 1-12, 23, 24,25.
2.5 WEIGHT
Select the weight (500g, 750g, 1000g) Press the WEIGHT button to choose your desired gross weight, see the
mark beneath it for reference.
This button is only applicable for the following program: menu: Menu1-6, 9, 10, 11,12
)”－ro＋“(REMIT YALED 6.2
If you want the appliance do not start working immediately you can use this button to set the delay time.
eht eton esaelP ..”－ro＋“ eht gnisserp yb ydaer si daerb ruoy erofeb eb lliw ti gnol woh ediced tsum uoY
delay time should include the baking time of program. That is, at the completion of delay time, there would
be hot bread can be serviced. At first the program and degree of browning must be selected, then pressing
“＋or－” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 15 hours.
4

Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.
Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream,
or cheese.
In the event of a power outage, the process of making bread will continue automatically within 10 minutes,
even without press START/STOP button. If the interruption time is longer than 15 minutes, the unit will not
continue running and the LCD will revert back to the default setting. If the dough has started rising, discard
the ingredients in the bread pan and start over. If the dough has not entered the rising phase when the power
cord is remove from wall outlet. You can press the START/STOP button to continue the program from the
beginning.
-This warning means that the temperature inside of the bread pan is too high. Press START/STOP
button (see below figure1) to stop the program, unplug the power cord, open the top lid, and let the machine
cool down completely for 10-20minutes before restarting.
-This warning means that the temperature sensor is disconnected. Press START/STOP button (see below
figure2) to stop the program, unplug the power cord. Please check the sensor by the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
After baking program is complete, the bread machine will beep 10 times and shift to Keep Warm setting for 1
hour. It will be displayed“ 0:00 and After 60minutes will shown on the LCD.
To cancel the Keep Warm process, press the START/STOP button for 3 seconds.
Removing bread immediately after baking program is completed will prevent crust from becoming darker.
Figure 1 Figure 2
、
For white and mixed breads, it mainly consists of basic bread flour.
For light breads are made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not
suitable for baking recipes requiring butter, margarine or milk.
For bread, it mainly consists of whole wheat bread flour. This setting has a longer preheat time to allow the
grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor
results. Whole-wheat usually produces a crispy thick crust.
For sweet breads setting are for baking breads contain high amounts of sugar, fats and proteins, all of which
tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
5

5. Gluten Free Bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of
liquids and have different rising properties
6. Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread
interior tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients on top,
during the initial mixing of quick bread batters, dry ingredients may gather at the corners of the pan, it may
be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
7. Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
8. Dessert
Kneading and baking those foods which contain more fat and protein.
9. Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
10. Corn Bread
Mix cooked corn into the flour with 1:5 to make the bread.
11. Purple Bread
Mix cooked purple rice into the flour with 1:3 to make the bread.
12. Brown Bread
Mix rye flour into the bread flour with 1:3 to make the bread.
13. Porridge
Mix the rice, lotus, Longan, red bean, Chinese wolfberry, Red dates, and peanut into the water to make the
porridge.
14. Sticky rice
Stirring and heating to make glutinous rice ball.
15. Mix
Stir to let the flour and liquids mix thoroughly.
16. Dough
This program prepares the yeast dough for buns, pizza crust, etc.
There is no baking in this program.
17. Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
18. Rice wine
Rising and baking the polished glutinous rice.
19. Yogurt
Rising and make the yogurt.
6

20. Jam
Use this setting for making jams from fresh fruits and marmalade from oranges and lemons. Do not increase
the quantity or allow the recipe to boil over the bread pan into the baking chamber. If this happen, stop the
machine immediately and remove the bread pan carefully. Give time to cool a little and clean thoroughly.
21. Defrost
For defrosting frozen food before cooking.
22. Stir-fry
Kneading and baking some dry fruit such as peanut, soybean etc.
23. Ferment & Bake
Rise and baking bread without kneading. Ferment & Bake is suitable for those breads need further manual
process. After you have dough made by hand or use MIX menu to process.
For example, you’d like knead your desired shape or add ingredients into the bread. After this process, put
back the dough into the bread pan, then choose this menu to complete ferment and bake program
automatically.
24. Bake
For additional baking of breads is needed, because a load is too light or not to bake through. In this program,
there is no kneading or resting.
25.. Homemade Bread
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rise, baking, and keep warm...every step.
The time range of each programmed is in timetable.
NOTE: Storing Homemade Bread
Fresh-braked bread is best to be consumed as soon as possible. Store remaining bread in a sealed plastic
bag for up to three days at room temperature. To store for a long time, place sealed plastic bag in refrigerator
for up to 10 days.
HOMEMADE PROGRAM
Program Setting D efault time(min) Adjustable time(min)
Stir 1 15 0-30
REST1 3 0-30
Stir 2 20 0-30
REST2 10 0-30
Stir 3 0 0-25
Ferment 1 42 0-60
Ferment 2 40 0-60
Ferment 3 0 0-60
Bake
50 0-80
Keep warm 60 0-60
Delay time 15hour
7

SPECIAL INTRODUCTION
Bake:
Knead
Press this button directing to Menu 24 then press the START/STOP button to start the program.
Phase 1 2 3
These numbers indicates a certain program in which phase working similarly in stir program, it is divided into
Phase 1, Phase 2, and Phase 3.
HOMEMADE
Press this button enter to home-made menu, in which user can set each process time for kneading,
fermenting, baking. Suitable for DIY bread.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION! Bread maker can wobble and walk during kneading cycle. Always position it in the center of
counter and away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to“ CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and
clean the entire detached parts again. The appliance may emit a little smoke and/or odor when you turn it
on for the fist time. This is normal and will subside after the first or second use. Make sure the appliance has
sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
4. Detailed Instructions
① Using the bread pan handler, turn the bread pan counter-clockwise and then pull it out of the appliance.
② Push the kneading paddle onto the drive shaft inside the bread pan.
③ Add the ingredients to the bread pan in order listed in the recipe. Accordingly add the liquids, sugar, and salt;
then the flour; and the last one is the yeast.
8
Kneading
Paddle
Drive Shaft
Bread Barrel

.epicer eht ni nevig redro TCAXE eht ni nap daerb eht ot stneidergni dda dna erusaem ylluferaC ④
⑤ *NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure
that yeast does not come into contact with salt or liquids.
.esiwkcolc ti gninrut yb ecalp ni dekcol ylmrfi si ti erus ekam dna rekam daerb eht otni nap daerb eht ecalP ⑥
Close the lid.
⑦ NOTE: Bread pan must lock into place for proper mixing and kneading.
.1 margorP ot tluafed lliw yalpsid DCL eht dna draeh eb lliw peeb A .ecnailppa eht ni gulP ⑧
.deyalpsid si margorp derised ruoy litnu nottub UNEM MARGPORP sserP ⑨
margorp ni noitpo na ton si THGIEW( .g0001,g057,g005 ot worra eht evom ot nottub THGIEW eht sserP ⑩
（ 7-8，13-25）
ton si tsurC(.tsurc kraD ,muideM ,thgiL :gnittes derised ot worra eht evom ot nottub TSURC eht sserP ⑪
adjustable in program 13-22.)
.DCL eht no nwohs emit elcyc eht esaercni ot snottub ‒ dna + sserP .nottub REMIT YALED eht tes ,derised fI ⑫
(Delay function is not available in program 6-8，13，15，17-24)
⑬ NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread
maker to start working immediately.
⑭
Press the START/STOP button once to start program. Bread maker will beep once and “3:40” will
bedisplayed. But the colon between the “3” and “40” doesn't flash constantly and the indicator will
light up.The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading padd
le will not mix ingredients until program is set to begin.
⑮
During the operation, you will hear 5 beeps, at that time; you can open the lid and pour your add-ins (nuts,
fruits). This function is adjustable in programs: Menu1-6，9-12，25.This timing varies by program.
nac uoY .ruoh 1 rof gnittes mraW peeK eht ot tfihs dna draeh eb lliw speeb net ,etelpmoc si ssecorp eht ecnO ⑯
press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end. Unplug the
power cord and then open lid using oven mitts.
nap daerb eht nrut ylluferac ,sttim nevo esU .daerb eht gnivom erofeb ylthgils nwod looc nap daerb eht teL ⑰
counterclockwise to unlock and lift up on the handle to remove from the machine.
.erac htiw eldnah syawlA !toh yrev eb yam daerb dna nap daerB eht :noituaC* ⑱
9
LAST: Yeast. Must be separate from wet
ingredients.
SECOND: Dry ingredients (sugar, salt,
shortening, flour)
FIRST: Liquid ingredients - room temperature.
TIP: Measure all ingredients including add-ins (nuts, raisins) before start.

⑲ Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down) onto a wire
cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick spatula to
gently loosen the sides of the bread from the bread pan.
⑳ Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric cutter
or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to
deformation.
21 If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. The bread is hot;
never use the hand to remove the kneading paddle. When do not use or when operation is complete,
unplug the power cord.
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a
long time, place sealed plastic bag in refrigerator for up to 10 days.
4.1 REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread pan by lifting
the handle and turning it counterclockwise to unlock and pull bread pan straight up from the base of the
chamber.
Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to cool on a wire rack
for 10 minutes before slicing and slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove
it with a spatula or small utensil.
4.2 INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is recommended in most yeast-bread
recipes. It has a high gluten content (so it can be also called high-gluten flour which contains high protein),
and keep the size of the bread from collapsing after rising. Flour varies by region. The gluten content is higher
than the all-purpo se flour, so it can be used for making bread with large in size and higher inner fiber.
2. All-Purpose Flour
Flour that contains no baking powder and is suitable for“ quick“ breads or bread made with the Quick settings.
Bread flour is better suited for yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with cont ainhigher fiber and
nutritional content. Whole-Wheat flour is heavier that as a result, loaves may be smaller in size and have a
heavier texture.
It contains wheat skin and gluten. Many recipes usually combine with whole -wheat flour or bread flour to
achieve the best result.
10

4. Black Wheat Flour
Black Wheat Flour also named as“ Rye Flour” ，it is a kind of high fiber flour and similar with whole-wheat flour.
To obtain the large size after rising, it must be used in combination with high proportion of bread flour.
5. Self-rising flour
Flour that contains baking powder, use especially for making cakes. Do not use self-rising flour in combination
with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugars is“ food” for yeast and also increase the sweet taste and color of bread. It is a very important element
of making the bread rise. White sugar is normally used, however, brown sugar, powdered sugar or cotton
sugar may also be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh.It needs carbohydrates found
in sugar and flour as nourishment.Yeast used in bread maker recipes will be sold under several different
names: bread machine yeast(preferred),active-dry yeast and instant yeast.
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and make
the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately after
each use, the fungus will be killed at high temperature usually the failure of bread rising is caused by the bad
yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water ((113-122℉) into a measuring cup.
(2) Add 1 tsp (5ml) white sugar into the cup and stir, then 1 tsp (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or“ grow” .If it does not, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity. Never use too
much salt in a recipe. But bread would be larger if without salt.
11

10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size. The egg must be whisked in
with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to small pieces
before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, it can
produce the air, The air will form bubble to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar with baking powder. It can be also used in combination with baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking, water should be in room temperature
between 68℉ and 77℉. Some recipes may call for milk, or other liquids purpose of enhancing bread flavor.
Never use dairy with the Delay Timer option.
4.3 USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of ingredients.
Measure each ingredient carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring Tsp to obtain accurate amount, otherwise the
bread will be largely influenced.
4.4 Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as eggs or milk.
After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into the mixture.
If the fruit ingredients are added too early, the flavor will be diminished after long time stir.
4.5 Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout.
Set the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly without any other ingredients.
12

4.6 Dry measurements
Measure dry ingredients by gently pouring flour, etc., into the measuring cup and then, once filled, leveling off
with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as this could
add up to one tbsp of extra ingredients. Do not tap the bottom of the measuring cup or pack down.
TIP: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such as
salt or sugar, use a measuring Tsp, making sure it is leveled off.
5. CLEANING AND MAINTENANCE
Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker
to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to be removed from the bread, add water
to the bottom of the bread pan and allow soaking for up to 1 hour. Wipe the paddle carefully with a damp
cotton cloth. Both the bread pan and kneading paddle are dish-washing safe components.
2. To clean bread pan: Remove the bread pan by turning it counterclockwise, and then lift up the handle. Wipe
inside and outside of pan with damp cloth. Do not use any sharp or abrasive agents in order to protect the
non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and base may
discolor. This is normal.
3. To clean the housing and top lid: after use, allow unit to cool. Use a damp cloth to wipe lid, housing, baking
chamber and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this will degrade
the high polish of the surface. Never immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in loaf size
between a very warm room and cold room. We suggest that the room temperature should be within the
range of 59 ℃ to 93.2℃.
13
F F

6
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients.
*Gluten-free dough is typically very
wet.It may need additional help by
scraping sides witha rubber spatula.
*Make sure bread pan is securely set
in unit and kneading paddle is firmly
on shaft.
*Make sure ingredients are measured
accurately and added in the proper
order.
*Excess flourcan be removed from
loafonce baked and cooled.Add
water, one tsp at a time,until dough
has formed intoa ball.
4Window is cloudy or covered
with condensation.
*May occur during mixing or rising
programs.
*Condensation usually disappears
during baking programs.
*Clean window well after each use.
5Kneadingpaddlecomes out
withthebread. *Thicker crust withdark crust setting.
*It is not uncommonfor the kneading
Paddle to come out with the bread
loaf. Once the loaf cools, remove the
paddle witha spatula.
7Bread rose too highto push lid
up.
*Ingredients measured improperly
(too much yeast, flour).
*Kneading paddle not in bread pan.
*Forgot to add salt.
8Bread does notrise and the
size is small.
programs.
3when START/S
TOP button is
*Internal temperature of bread
maker is too high.
*Allow unit to cool down in
between programs.
Unplug unit, open lid, and remove
bread pan.Allow to cool 15-30
minutes before beginning new
pressed.
NO. PROBLEM PROBLEM CAUSE SOLUTION
1 Odor or burning smell *Flour or other ingredients have
spilled into the baking chamber.
*Stop the bread maker and allow to
cool completely.Wipe excess flour
etc.,from the baking chamber with a
paper towel.
2Ingredients not blending can
hear motor burning
*Bread panor kneading paddle may
not be installed properly.
*Make sure kneading paddleis set all
the way on shaft.
*Too many ingredients. *Measure ingredients accurately.
6. TROUBLESHOOTING
14
*Measure all ingredients accurately
and make sure sugar and salt have
been added.
*Try decreasing yeast by 1/4 tsp
(1.2ml).
*Check installation of kneading
paddle.
*Incorrect measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Measure all ingredients accurately.
*Check expiration date of yeast and
flour.
*Liquid should be at room
temperature.

18 Base of breadpan has
darkened or is spotted. *After washing in dishwasher. *It is normaland willnot affect the breadpan.
16 Bread mashes down *Bread is too hot. *Allowto cool on wirerack for 15-30
minutes before slicing.
17 Bread has a heavy, thick
texture.
*Too much flour; flourisn’t fresh.
*Not enough water.
*Try increasing wateror decreasing
flour.
*Whole-grain breads will have a
heavier texture.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment! Please remember to respect the local
regulations: hand in the non-working electrical equipments to an appropriate
waste disposal center.
9Bread has a crater in thetop
of the loaf once baked.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program chosen for the
recipe.
*Do not open lid during baking.
*Selecta darkercrustoption.
10 Crust color is too light *Opening the lidduring baking. *Do not open lid during baking.
*Selecta darker crust option.
11 Crust coloris too dark *Too much sugar in therecipe. *Decrease sugar amount slightly.
*Selecta lighter crust option
12 Bread loafis lopsided.
*Too much yeast or water.
*Kneading paddle pushed doughto
one side before rising and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped,particularly with whole-grain
flour.
13 Loaves made are different
shapes. aries by the type of bread.
*Whole-grain or multigrain is denser
14 Bottom is hollow or holey
inside.
*Doughtoo wet,toomuch yeast, no
salt.
*Water too hot.
*Measure all ingredients accurately
15 Under baked or too sticky *Too much liquid;incorrect program
chosen.
*Decrease liquid and measure
ingredients carefully.
*Check program chosen for recipe.
NO. PROBLEM PROBLEM CAUSE SOLUTION
15
If you have a query about your MOOSOO appliance, please contact the MOOSOO customer service
email: [email protected]om
when slicing.
and may be shorter than a basic
white bread.
*Decrease yeast or water slightly.
Check salt measurement.
*Use room temperature water.