Logik L90BMS10 User manual

Stainless Steel
Breadmaker
Instruction Manual
L90BMS10

Contents
Unpacking ............................................................................................................................................................................................................ 4
Product Overview.............................................................................................................................................................................................. 5
The Breadmaker........................................................................................................................................................................................... 5
Control Panel................................................................................................................................................................................................. 6
Preparation........................................................................................................................................................................................................... 7
How to Remove the Bread Pan............................................................................................................................................................... 7
How to Attach the Bread Pan.................................................................................................................................................................. 7
How to Attach the Kneading Paddle.................................................................................................................................................... 7
How to Measure the Ingredients..................................................................................................................................................................7
Measuring Cup and Spoon ...................................................................................................................................................................... 7
Before Baking ...................................................................................................................................................................................................... 8
Basic Steps for Baking ...................................................................................................................................................................................... 8
Set the Bread Pan and Close the Lid..................................................................................................................................................... 8
Start Baking ................................................................................................................................................................................................... 9
Remove the Bread Pan ..............................................................................................................................................................................9
Remove the Bread....................................................................................................................................................................................... 9
After use........................................................................................................................................................................................................10
Programme Menu............................................................................................................................................................................................10
Other Functional Buttons .............................................................................................................................................................................11
Setting the Delay Timer.................................................................................................................................................................................12
Memory Recall ..................................................................................................................................................................................................12
Bread Recipes....................................................................................................................................................................................................12
Care and Maintenance...................................................................................................................................................................................18
Cleaning and Care.....................................................................................................................................................................................18
Hints and Tips....................................................................................................................................................................................................19
Maintenance ...............................................................................................................................................................................................19
Q & A for Baking Bread...................................................................................................................................................................................20
Abnormal Conditions.....................................................................................................................................................................................21
Specication......................................................................................................................................................................................................21
Safety Warnings................................................................................................................................................................................................22

GB-4
Before Use Cleaning
and Maintenance Specication
Operation Safety Warnings
Congratulations on the purchase of your new Logik Breadmaker.
We recommend that you spend some time reading this instruction manual in order that you fully
understand all the operational features it oers. You will also nd some hints and tips to help you
resolve any issues.
Read all the safety instructions carefully before use and keep this instruction manual for future
reference.
Unpacking
Remove all packaging from the breadmaker. Retain the packaging. If you dispose of it please do so according
any local regulations.
The following items are included:
Bread Pan
P.N.: XBM1139S-V-5
Measuring Spoon
P.N.: XBM1139S-V-3
Kneading Paddle
P.N.: XBM1139S-V-1
Kneading Paddle Puller
Tool
P.N.: XBM1139S-V-4
The Breadmaker
Instructional Manual
P.N.: L90BMS10-A
Measuring Cup
P.N.: XBM1139S-V-2
During manufacturing, some parts of the breadmaker are lightly greased. When the appliance is rst used,
there may be some vapour emission. This is harmless and will soon disappear.
Stainless Steel
Breadmaker
Instruction Manual
L90BMS10

GB-5
Before UseOperationSpecicationSafety Warnings Cleaning
and Maintenance
Product Overview
Handle of
the bread
pan
Kneading Paddle
Oven Element
Hinged Lid Inspection Window
Carry Handle
Control Panel
Steam Vent
Oven Element
Kneading Assembly
Bread Pan
Rotating Shaft
• Set inside the
bread pan
The Breadmaker

GB-6
Before Use Cleaning
and Maintenance Specication
Operation Safety Warnings
Control Panel
Delay Timer Buttons
Colour (Crust)
Indicator
Loaf Size Indicator
Programme
Guide
Start/Stop
Button
Colour Button
Programme
Guide
Menu Selector
Loaf Size
Selector
Display
Item Description
Programme Guide List out the corresponding programmes with their numberings.
Menu Selector Select one of the 12 programme menus
Loaf Size Selector Select dierent sizes of bread (700g or 900g)
Delay Timer Buttons Use these buttons when you would like to delay the completion of your
bread. To set the Timer, determine when you would like your bread to be
ready, then set the Timer
Colour Button For choosing the desired crust colour: Light, Medium or Dark. This function is
only available for Programme Menu 1-7.
• Light - Light crust setting.
• Medium - Regular crust setting.
• Dark - Hard crust setting.
Start/Stop Button To start or stop the Programmes.
Note: Only press this button after you have selected the Menu programme,
the Crust Colour and the Delay Timer buttons (if applicable).
Display Displays the remaining baking time, the crust colour, the loaf size, the
selected programme menu etc.
Loaf Size Indicator Indicates the loaf size of the bread:
• 700g loaf size
• 900g loaf size
Colour (Crust) Indicator Indicates the selected crust colour and hardness level of the bread.

Before UseOperationSpecicationSafety Warnings Cleaning
and Maintenance
GB-7
Preparation
Before using your breadmaker for the rst time, wash the inside of the bread pan, the kneading paddle and the
measuring utensils in hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the
bread pan and breadmaker with a damp cloth.
How to Remove the Bread Pan
Lift the handle and hold it with both hands. Turn the bread pan
anti-clockwise to release and remove it.
How to Attach the Bread Pan
1. Set the bread pan at the centre of the main body. Be careful
not to hit the oven element!!
2. Turn the bread pan clockwise to lock the bread pan.
How to Attach the Kneading Paddle
To attach the kneading paddle, match the shape of the kneading
paddle’s hole with that of the rotating shaft. Be sure to insert the
kneading paddle securely; otherwise it will not knead properly.
How to Measure the Ingredients
Measuring Cup and Spoon
The supplied measuring cup is for measuring liquids only. It has scales
marked in cups, millilitres (ml) and uid ounces (.oz) to help you
measure the ingredients correctly. Always ll the liquid exactly to the
marked line. The liquid should be poured into the cup while the cup is
placed on a at surface and measured at eye level.
If you are measuring dry ingredients by weight, use a good pair of kitchen
scales calibrated in grammes.

Before Use Cleaning
and Maintenance Specication
Operation Safety Warnings
GB-8
The supplied measuring spoon may be used to measure yeast, sugar,
salt, dry milk and spices. The large side measures 1 tablespoon; the
smaller side measures 1 teaspoon.
(S) (L)
For dry ingredients, ll to overow and then level it.
Do not press or shake down.
Before Baking
Ensure you have all the ingredients to hand. Carefully ll the pan making sure you do not leave any ingredients
out. When lling, it is essential that the ingredients are lled in the prescribed order. Otherwise the bread will
not properly baked.
The ingredients should be at a warm room temperature (20°C-25°C ). If the room is cold (below 18°C), use warm
water (40°C) to make sure the yeast ferments fully. To gauge the temperature if you do not have a thermometer,
heat some water and slowly add this to a jug of cold water until the resulting temperature is barely warm to the
touch.
Basic Steps for Baking
Attach the kneading paddle to the bread pan,
precisely measure the ingredients and add them to
the bread pan in the following order:
1. Water (or other liquids).
2. Bread our, sugar, dry milk, salt and butter.
3. Make a depression in the middle of the our
and sprinkle the yeast in it. Make sure the
yeast does not touch any liquid and salt before
mixing commences. Otherwise, the bread will
not rise properly.
4. Clean o any spills around the outside of
the bread pan. Do not overll the bread pan
as it will aect the bread and damage the
breadmaker.
Set the Bread Pan and Close the Lid
1. Use the bread pan’s handle to lower the pan into
the breadmaker.
2. Turn clockwise to secure the pan rmly in place.
3. Lay the handle back on the pan. Close the lid.
4. The ingredients are now ready for baking.
5. Connect the breadmaker into the mains socket.

Before UseOperationSpecicationSafety Warnings Cleaning
and Maintenance
GB-9
Start Baking
1. The control panel display will light up and will
sound a long beep. The appliance will automatically
be set to the BASIC programme with the crust
setting at MEDIUM. The display will show .
2. Choose a Programme with the MENU button.
3. Press LOAF SIZE button to select the Loaf Size (as
needed).
4. Press COLOR button to select the Crust Colour (as
needed).
5. Press START/STOP button to start the breadmaker.
Remove the Bread Pan
1. When the programme is completed, the display will show and the appliance
will beep 10 times. The breadmaker will continue baking the bread under the KEEP
WARM function for another hour, but this will not be displayed.
2. Once this 1 hour KEEP WARM baking process is completed, the breadmaker will
beep 10 times again and switch o. For best result, stop the breadmaker with the
START/STOP button and remove the bread pan within this period.
3. Use oven gloves to hold the Handle. Turn the bread pan anti-clockwise to remove.
2
34
5
During the baking process, the main body and the lid will get hot. Be careful not to burn yourself.
To cancel during a process, press and hold the START/STOP button until the breadmaker sounds once.
• Only as do this in an emergency, as the breadmaker will reset to the beginning of its program. You must
then begin again as the ingredients may be ruined and need replacing.
• Only press this button after you have selected the Menu Program, Crust Colour (and Delay Time if
required). Otherwise, it will not reset.
When the breadmaker is operating, only open the lid at the prescribed places in the baking cycle. Failure
to observe this will aect the quality of the bread, especially its ability to rise properly.
Do not place the HOT bread pan on place mats that are vulnerable to heat as
they may get damaged.
Remove the Bread
1. Open the breadmaker’s lid.
2. Place a baking rack on a at work top.
3. Turn the bread pan upside down, hold the handle and shake the loaf
out.
4. Place the bread on the baking rack to cool down for about 10 minutes
and to release moisture from the bottom of the bread.
Take care when removing the bread. The bread pan is VERY HOT!!
Remember to wear oven gloves to hold the bread pan and
kneading paddle.

Before Use Cleaning
and Maintenance Specication
Operation Safety Warnings
GB-10
5. Make sure the kneading paddle has been removed before slicing the
bread.
Occasionally, the kneading paddle will stay in the loaf; wait until the loaf is cool and then remove the
kneading paddle with kneading paddle puller tool to avoid damage to the nonstick surface. If you need
assistance to remove the loaf from the bread pan, use only wooden or heat proof plastic utensils.
After use
Unplug the breadmaker from the mains socket by holding the mains plug.
Programme Menu
The breadmaker has a choice of 12 Programmes. Press the MENU button repeatedly to cycle through the
options below.
Programme Comments
1. BASIC • Time: 3 hours for 900g loaf OR 2 hours 53 minutes for 700g loaf
• Used for the preparation of white bread and mixed grain bread. This programme
is the default setting.
• The breadmaker will knead the dough three times. After the second kneading,
the breadmaker will sound. This beep sound indicates that additional
ingredients may now be added.
2. FRENCH • Time: 3 hours 50 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf
• For preparing French white bread. The breadmaker kneads twice, but has longer
rising and baking times, so the bread gets a thicker crust.
3. WHOLE WHEAT • Time: 3 hours 40 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf
• For the preparation of wholemeal bread. The breadmaker will knead twice. The
dough rises and bakes longer. After 40 minutes, the breadmaker will sound,
which indicates that additional ingredients may be added. If you want to get a
crunchy crust, we recommend you choose the Dark crust option.
4. QUICK • Total Programme Time: 1 hour and 40 minutes
• For recipes with baking powder. The breadmaker stirs once and then bakes the
dough. Place liquids in the bottom of the bread pan, dry ingredients on top.
During the initial mixing, dry ingredients may collect in the corners of the pan.
You may need to clear the corners with a plastic spatula to avoid our lumps.
5. SWEET • Time: 2 hours 55 minutes for 900g loaf OR 2 hours 50 minutes for 700g of loaf
• For the preparation of sweet yeast breads. The breadmaker will knead the
dough twice.
6. ULTRA FAST -I • Time: 58 minutes for 700g loaf only
• The breadmaker bakes the bread in 58 minutes. The bread is denser in texture
with this setting. You should use slightly hotter water (around 48°C-50°C) and
use a cooking thermometer to gauge the water temperature.