Kenwood BM350 Multilingual User manual

BM350
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing

English 2 - 13
Nederlands 14 - 27
French 28 - 41
Deu sch 42 - 54
I aliano 55 - 67
Danish 68 - 80
Svenska 81 - 93
Norsk 94 - 106
Suomi 107 - 119

햷
햸
헆
헅
햵
햶
햲
햳
햺
햽
햾
햿
헁
헂
헄
햻
햹
햴
헀
헃

1 2 3
7 8 9
13 14 15
19 20

4 5 6
10 11 12
16 17 18
1 13
500g 750g 1kg

2
safety
lRead these instructions carefully and retain for future
reference.
lRe ove all packaging and any labels.
lDo not touch hot surfaces. Accessible surfaces are liable to
get hot during use. Always use oven gloves to re ove the
hot bread pan.
lTo prevent spillages inside the oven cha ber, always re ove
the bread pan fro the achine before adding the
ingredients. Ingredients that splash onto the heating ele ent
can burn and cause s oke.
lDo not use this appliance if there is any visible sign of
da age to the supply cord or if it has been accidentally
dropped.
lDo not i erse this appliance, the supply cord or the plug in
water or any other liquid.
lAlways unplug this appliance after use, before fitting or
re oving parts or before cleaning.
lDo not let the electrical supply cord hang over the edge of a
work surface or allow it to touch hot surfaces such as a gas
or electric hob.
lThis appliance should only be used on a flat heat resistant
surface.
lDo not place your hand inside the oven cha ber after the
bread pan has been re oved as it will be very hot.
lDo not touch oving parts within the Bread Maker.
lDo not exceed the axi u flour and raising agent
quantities specified in the recipes supplied.
lDo not place the Bread Maker in direct sun light, near hot
appliances or in a draught. All these things can affect the
internal te perature of the oven, which could spoil the
results.
lDo not use this appliance outdoors.

before plugging in
lMake sure your electricity supply is the same as
the one shown on the underside of your Bread
Maker.
lWARNING: THIS APPLIANCE UST BE
EARTHED.
lThis appliance conforms to EC Regulation
1935/2004 on materials and articles intended to
come into contact with food.
before using your bread maker for the
first time
lWash all parts (see care and cleaning).
3
lDo not operate the Bread Maker when it is empty as this
could cause it serious damage.
lDo not use the oven chamber for any type of storage.
lDo not cover the steam vents in the lid and ensure there is
adequate ventilation around the bread maker during
operation.
lThis appliance is not intended to be operated by means of an
external timer or separate remote-control system.
lChildren from 8 years and above can use, clean and perform
user maintenance on this appliance in accordance with the
User Instructions provided they are supervised by a person
responsible for their safety and have been given instruction
concerning the use of the appliance and are aware of the
hazards.
lPersons with reduced physical, sensory or mental capabilities
or lack of knowledge using this appliance must have been
given supervision or instruction on its safe use and are aware
of the hazards.
lChildren must not play with the appliance and both appliance
and cord must be out of reach of children less than 8 years.
lUnplug the bread maker and allow to cool completely before
cleaning.
lDo not immerse either the bread maker body or the outside
base of the bread pan in water.
lOnly use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is
subject to improper use, or failure to comply with these
instructions.

key
lid handle
viewing window
heating element
bread pan handle
kneader
drive shaft
drive coupling
on/off switch
measuring cup
dual measuring spoon 1tsp & 1tbsp
control panel
display window
program status indicator
crust colour indicators (light, medium, dark)
delay timer buttons
loaf size button
crust colour button
start button
rapid bake button
stop button
menu button
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure
of ingredients for best results.
lAlways measure liquid ingredients in the see-
through measuring cup with graduated markings
provided. Liquid should just reach marking on cup
at eye level, not above or below (see 3).
lAlways use liquids at room temperature,
20ºC/68ºF, unless making bread using the rapid 1
hour cycle. Follow the instructions given in the
recipe section.
lAlways use the measuring spoon provided to
measure smaller quantities of dry and liquid
ingredients. Use the slider to select between the
following measure - 1⁄2tsp, 1 tsp, 1⁄2tbsp or 1 tbsp.
Fill to the top and level off the spoon (see 6).
on/off switch
Your Kenwood breadmaker is fitted with an
ON/OFF switch and will not operate until the “on”
switch is pressed.
lPlug in and press the ON/OFF switch  situated
at the back of the breadmaker - the unit will beep
and 3:15 will appear in the display window.
lAlways switch off and unplug your breadmaker
after use.
program status indicator 
The program status indicator is situated in the
display window and the indicator arrow will point to
the stage of the cycle the breadmaker has reached
as follows: -
Pre-heat – The pre-heat feature only operates
at the start of the wholewheat (30 minutes),
wholewheat rapid (5 minutes) and gluten free (8
minutes) settings to warm the ingredients before
the first kneading stage begins. There is no
kneader action during this period.
Knead – The dough is either in the first or 2nd
kneading stage or being knocked back between
the rising cycles. During the last 20 minutes of the
2nd Kneading cycle on setting (1), (2), (3). (4). (5).
(6). (10). (11) an alert will sound to tell you to add
any additional ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically
goes into the Keep warm mode at the end of the
baking cycle. It will stay on the keep warm mode
for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the
heating element will switch on and off
and will glow intermittently during the
keep warm cycle.
4

using your Bread Maker
(refer to illustration panel)
1Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the
order listed in the recipes.
Ensure that all the ingredients are weighed
accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards
the back of the unit. Then lock the pan by turning
it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and
default to setting 1 (3:15).
11 Press the MENU button until the required
program is selected. The breadmaker will default
to 1Kg & medium crust colour. Note: If using the
“RAPID BAKE” , just press the button and the
program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
button until the indicator moves to the
required loaf size.
13 Select the crust colour by pressing the CRUST
button until the indicator moves to the
required crust colour (light, medium or dark).
14 Press the START button . To stop or cancel
the program press the STOP button for 2 – 3
seconds.
15 At the end of the baking cycle unplug the
breadmaker.
16 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber. Always use oven gloves as the
pan handle will be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes
before slicing, to allow the steam to escape. The
bread will be difficult to slice if hot.
19 Clean the bread pan and kneader immediately
after use (see care and cleaning).
5

6
LAn alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
LL The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.
bread/dough program chart
program Total Program Time Alert For Adding Ingredients LKeep Warm
edium Crust Colour edium Crust Colour LL
500g 750g 1Kg 500g 750g 1Kg
1 basic White or Brown Bread Flour recipes 3:05 3:10 3:15 2:45 2:50 2:55 60 2 white rapid Reduces the white cycle by approx. 30 minutes 2:40 2:45 2:50 2:20 2:25 2:30 60
3 wholewheat Wholewheat or wholemeal flour 4:20 4:25 4:30 3:36 3:41 3:46 60
recipes: 30 minute preheat
4 wholewheat For use with granary flour and for a quicker 2:34 2:39 2:44 2:15 2:20 2:25 60
rapid wholewheat loaf. Not suitable for 100%
wholemeal loaves 5 minute preheat
5 french Produces a crisper crust and suited 3:32 3:36 3:40 3:13 3:17 3:21 60
to loaves low in fat and sugar
6 sweet High sugar bread recipes 3:19 3:22 3:25 2:59 3:02 3:05 60 7 quick bread Non-yeast batter breads - 1Kg mix 2:08 - 22 8 cake Cake mixes - 500g mix 1:22 - 22
9 gluten free For use with gluten free flours - 2:54 2:59 - 60
and gluten free bread mixes.
Max 500g flour wt: 8 minute preheat
10 dough Dough for hand shaping and 1:30 1:14 -
baking in your own oven.
11 Artisan Long dough cycle for preparation 5:15 4:39 -
dough of Artisan doughs 12 jam For making jams 1:25 - 20
13 bake Bake only feature. Can also be 0:10 - 1:30 - 60
used to rewarm or crisp loaves already baked and cooled. Use
timer buttons to change time required.
rapid bake Produces loaves of bread in under 1 hour. Loaves 0:58 - 60
button require warm water,extra yeast and less salt.

delay timer
The Delay timer allows you to delay the bread
making process up to 12 hours. The delayed start
can not be used with the “RAPID BAKE” program
and is not recommended for use with either the
dough, jam or gluten free settings.
IMPORTANT: When using this delayed start
function you must not use perishable ingredients –
things that ‘go off’ easily at room temperature or
above, such as milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the
ingredients in the bread pan and lock the pan into
the bread maker. Then:
lPress the MENU pad to choose the required
program – the program cycle time is displayed.
lSelect the crust colour and size required.
lThen set the delay timer.
lPress the (+) TIMER pad and keep pressing until
the total time required is displayed. If you go past
the required time press the (-) TIMER pad to go
back. The timer pad when pressed, moves in 10
minute increments. You do not need to work out
the difference between the program time selected
and the total hours required as the bread maker
will automatically include the setting cycle time.
Example: Finished loaf required at 7am. If the
breadmaker is set up with the required recipe
ingredients at 10pm the evening before, total time
to be set on the delayed timer is 9 hours.
lPress the MENU pad to
choose your program
e.g. 1 and use the (+)
timer pad to scroll the
time in 10 minute
increments to display
‘9:00’. If you go past
‘9:00’, simply press the
(-) timer pad until you
return to ‘9:00’.
lPress the start pad and
the display colon (:) will
flash. The timer will start
to count down.
lIf you make a mistake or
wish to change the time
set, press the STOP pad
until the screen clears.
You can then reset the
time.
power interruption protection
Your Bread Maker has an 8 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
plugged back in straight away.
care and cleaning
I PORTANT: unplug the Bread Maker and allow
to cool before cleaning.
lDo not immerse either the Bread Maker body or
the outside base of the bread pan in water.
lDo not use a dishwasher to clean bread pan.
Dishwashing can damage the non-stick properties
of the bread pan allowing bread to stick during
baking.
lDo not use abrasive scouring pads or metal
implements.
lClean the bread pan and the kneader
immediately after each use by partially filling the
pan with warm soapy water. Leave to soak for 5 to
10 minutes. To remove the kneader, turn clockwise
and lift off. Finish cleaning with a soft cloth, rinse
and dry.
If the kneader cannot be removed after 10
minutes, hold the shaft from underneath the pan
and twist back and forth until the kneader is
released.
lUse a soft damp cloth to clean the outside and
inside surfaces of the Bread Maker if necessary.
lThe lid can be lifted off for cleaning.
7

service and customer care
lIf the cord is damaged it must, for safety reasons,
be replaced by KENWOOD or an authorised
KENWOOD repairer.
lIf you experience any problems with the operation
of your appliance, before requesting assistance
refer to the “troubleshooting guide” section in the
manual or visit www.kenwoodworld.com.
lPlease note that your product is covered by a
warranty, which complies with all legal provisions
concerning any existing warranty and consumer
rights in the country where the product was
purchased.
lIf your Kenwood product malfunctions or you find
any defects, please send it or bring it to an
authorised KENWOOD Service Centre. To find up
to date details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the website specific to
your Country.
lDesigned and engineered by Kenwood in the UK.
lMade in China.
I PORTANT INFOR ATION FOR CORRECT
DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH THE EUROPEAN
DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIP ENT (WEEE)
At the end of its working life, the product must not be
disposed of as urban waste.
It must be taken to a special local authority
differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids
possible negative consequences for the environment
and health deriving from inappropriate disposal and
enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As
a reminder of the need to dispose of household
appliances separately, the product is marked with a
crossed-out wheeled dustbin.
8

Basic White Bread Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread (use light crust colour) Program 6
Wholemeal Seeded Bread Program 3
1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
Ingredients 500g 750g 1Kg
Water 245ml 300ml 380ml
Vegetable oil 1tbsp 11⁄2tbsp 11⁄2tbsp
Unbleached white bread flour 350g 450g 600g
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 11⁄2tsp 11⁄2tsp
Sugar 2tsp 1tbsp 4tsp
Easy blend dried yeast 1tsp 1
1⁄2
tsp 2tsp
Ingredients 500g 750g 1Kg
Milk 130ml 200ml 260ml
Eggs 122
Butter, melted 80g 140g 180g
Unbleached white bread flour 350g 500g 600g
Salt 1tsp 11⁄2tsp 11⁄2tsp
Sugar 30g 60g 80g
Easy blend dried yeast 1tsp 2tsp 2tsp
Ingredients 750g 1Kg
Water 310mls 410mls
Vegetable Oil 1tbsp 11⁄2tbsp
Wholemeal bread flour 400g 500g
Unbleached white bread flour 50g 100g
Skimmed milk powder 4tsp 5tsp
Salt 1tsp 11⁄2tsp
Sugar 1tbsp 1tbsp
Easy blend dried yeast 1tsp 1tsp
Pumpkin Seeds 3tsp 3tsp
Sunflower seeds 3tsp 3tsp
Poppy seeds 2tsp 3tsp
Lightly toasted sesame seeds 2tsp 3tsp
9
Recipes (add the ingredients to the pan in the order listed in the recipes)

Rapid White Bread Rapid Bake B tton
1 Press the RAPID BAKE button and the program will start automatically.
Bread rolls Program 8
1 At the end of the cycle, turn the dough out onto a lightly floured surface. ently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
Ingredients 1Kg
Water, lukewarm (32-35°C) 350ml
Vegetable oil 1tbsp
Unbleached white bread flour 600g
Skimmed milk powder 2tbsp
Salt 1tsp
Sugar 4tsp
Easy blend dried yeast 4tsp
Ingredients 1Kg
Water 240ml
Egg 1
Unbleached white bread flour 450g
Salt 1tsp
Sugar 2tsp
Butter 25g
Easy blend dried yeast 11⁄2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 1
Sesame seeds and poppy
seeds, for sprinkling, optional
10

11
PROBLE POSSIBLE CAUSE SOLUTION
1. Bread does
not rise
enough
2. Flat loaves,
no rising.
3. Top inflated -
mushroom-
like in
appearance.
4. Top and sides
cave in.
• Wholemeal breads will be lower than
white breads due to less gluten
forming protein in whole wheat flour.
• Not enough liquid.
• Sugar omitted or not enough added.
• Wrong type of flour used.
• Wrong type of yeast used.
• Not enough yeast added or too old.
• Rapid bread cycle chosen.
• Yeast and sugar came into contact
with each other before kneading cycle.
• Yeast omitted.
• Yeast too old.
• Liquid too hot.
• Too much salt added.
• If using timer, yeast got wet before
bread making process started.
• Too much yeast.
• Too much sugar.
• Too much flour.
• Not enough salt.
• Warm, humid weather.
• Too much liquid.
• Too much yeast.
• High humidity and warm weather may
have caused the dough to rise too fast.
• Normal situation, no solution.
• Increase liquid by 15ml/3tsp.
• Assemble ingredients as listed in recipe.
• You may have used plain white flour
instead of strong bread flour which has
a higher gluten content.
• Do not use all-purpose flour.
• For best results use only fast action
“easy blend” yeast.
• Measure amount recommended and
check expiry date on package.
• This cycle produces shorter loaves. This
is normal.
• Make sure they remain separate
when added to the bread pan.
• Assemble ingredients as listed in recipe.
• Check expiry date.
• Use liquid at correct temperature for
bread setting being used.
• Use amount recommended.
• Place dry ingredients into corners of pan
and make slight well in centre of dry
ingredients for yeast to protect it from
liquids.
• Reduce yeast by 1/4tsp.
• Reduce sugar by 1tsp.
• Reduce flour by 6 to 9tsp.
• Use amount of salt recommended in
recipe.
• Reduce liquid by 15ml/3 tsp and yeast
by 1/4tsp.
• Reduce liquid by 15ml/3tsp next time or
add a little extra flour.
• Use amount recommended in recipe or
try a quicker cycle next time.
• Chill the water or add milk straight from
the fridge
LOAF SIZE AND SHAPE
troubleshooting guide
Following are some typical problems that can occur when making bread in your bread maker. Please review the
problems, their possible cause and the corrective action that should be taken to ensure successful bread
making.

12
troubleshooting guide (continued)
PROBLEM POSSIBLE CAUSE SOLUTION
5. Gnarly, knotted
top - not
smooth.
6. Collapsed
while baking.
7. Loaves uneven
shorter on
one end.
8. Heavy dense
texture.
9. Open, course,
holey texture.
10. Centre of loaf
is raw, not .
baked enough
11. Bread doesn’t
slice well,
very sticky.
12. Dark crust
colour/
too thick.
13. Loaf of
bread is burnt.
14. Crust too light.
• Not enough liquid.
• Too much flour.
• Tops of loaves may not all be perfectly
shaped, however, this does not affect
wonderful flavour of bread.
•achine was placed in a draught or
may have been knocked or jolted
during rising.
• Exceeding capacity of bread pan.
• Not enough salt used or omitted. (salt
helps prevent the dough over proving)
• Too much yeast.
• Warm, humid weather.
• Dough too dry and not allowed to rise
evenly in pan.
• Too much flour.
• Not enough yeast.
• Not enough sugar.
• Salt omitted.
• Too much yeast.
• Too much liquid.
• Too much liquid.
• Power cut during operation.
• Quantities were too large and machine
could not cope.
• Sliced while too hot.
• Not using proper knife.
• DARK crust setting used.
• Bread maker malfunctioning.
• Bread not baked long enough.
• No milk powder or fresh milk in recipe.
• Increase liquid by 15ml/3tsp.
• easure flour acurately.
•ake sure dough is made under the
best possible conditions.
•Reposition bread maker.
• Do not use more ingredients than
recommended for large loaf (max. 1Kg).
• Use amount of salt recommended in
recipe.
• easure yeast acurately.
• Reduce liquid by 15ml/3tsp and
reduce yeast by 1/4tsp.
• Increase liquid by 15ml/3 tsp.
• easure accurately.
• easure right amount of recommended yeast.
• easure accurately.
• Assemble ingredients as listed in recipe.
• easure right amount of recommended
yeast.
• Reduce liquid by 15ml/3tsp.
• Reduce liquid by 15ml/3tsp.
• If power is cut during operation for more than 8
minutes you will need to remove the unbaked loaf
from the pan and start again with fresh ingredients.
• Reduce amounts to maximum quantities allowed.
• Allow bread to cool on rack at least
30 minutes to release steam, before slicing.
• Use a good bread knife.
• Use medium or light setting the next time.
• Refer to “Service and customer care” section.
• Extend baking time.
• Add 15ml/3tsp skimmed milk powder or replace
50% of water with milk to encourage browning.
LOAF SIZE AND SHAPE
BREAD TEXTURE
CRUST COLOUR AND THICKNESS

13
troubleshooting guide (continued)
PROBLEM POSSIBLE CAUSE SOLUTION
15. Kneader
cannot be
removed.
16. Bread sticks
to pan/difficult
to shake out.
17. Breadmaker
not operating/
Kneader
not moving.
18. Ingredients
not mixed.
19. Burning
odour noted
during
operation.
20. achine
unplugged
by mistake or
power lost
during use.
How can I
save the
bread?
21. E:01 appears
on display and
machine
cannot be
turned on.
22. H:HH & E:EE
appears in
display and
machine does
not operate.
• You must add water to bread pan and
allow kneader to soak before it can
be removed.
•Can happen over prolonged use.
• Breadmaker not switched on
• Pan not correctly located.
• Delay timer selected.
• Did not start bread maker.
• Forgot to put kneader in pan.
• Ingredients spilled inside oven.
• Pan leaks.
• Exceeding capacity of bread pan.
• Oven chamber too hot.
• Bread machine is malfunctioning.
Temperature sensor error
• Follow cleaning instructions after use.
You may need to twist kneader slightly
after soaking to loosen.
•Lightly wipe the inside of bread pan
with vegetable oil.
•Refer to “Service and customer care”
section.
• Check on/off switch 햹is in the ON position.
• Check the pan is locked in place.
• Breadmaker will not start until the
countdown reaches the program start
time.
• After programming control panel, press
start button to turn bread maker on.
• Always make sure kneader is on shaft
in bottom of pan before adding
ingredients.
• Be careful not to spill ingredients when
adding to pan. Ingredients can burn on
heating unit and cause smoke.
• See “Service and Customer care”
section.
• Do not use more ingredients than
recommended in recipe and always
measure ingredients accurately
.
• Unplug and allow to cool down for 30
minutes.
• See “Service and Customer care”
section.
PAN PROBLEMS
MACHINE MECHANICS
• If machine is in knead cycle, discard ingredients and start again.
• If machine is in rise cycle, remove dough from bread pan, shape and place in
greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.
Use bake only setting 13 or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.
• If machine is in bake cycle, use the bake only setting 13 or bake in pre-heated
conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully
remove pan from machine and place on bottom rack in oven. Bake until golden brown.

Nederlands
Vouw voor het lezen a.u.b. de voorpagina met illustraties uit
14
veiligheid
lLees deze instructies zorgvuldig door en bewaar ze voor
toekomstig gebruik.
lVerwijder de verpakking en alle labels.
lDe hete oppervlakken nooit aanraken. De toegankelijke
oppervlakken kunnen tijdens het gebruik erg warm worden.
ebruik altijd ovenhandschoenen om de hete broodpan te
verwijderen.
lOm te voorkomen dat er gemorst wordt in de oven, dient u
het brood altijd uit het broodblik te verwijderen voor u
ingrediënten toevoegt. Ingrediënten die op het
verhittingselement komen, kunnen verbranden en rook
veroorzaken.
lebruik dit apparaat niet, als het snoer zichtbaar beschadigd
is of als hij per ongeluk op de grond is gevallen.
lDompel dit apparaat, het snoer of de stekker nooit in water of
in een andere vloeistof.
lHaal de stekker van het apparaat na gebruik uit het
stopcontact,en ook voor u onderdelen monteert of verwijdert
of voordat u het apparaat reinigt.
lLaat het snoer nooit over de rand van een werkoppervlak
hangen en zorg dat het niet in aanraking komt met hete
oppervlakken zoals een gasfornuis of elektrische kookplaat.
lDit apparaat dient uitsluitend op een vlak hittebestendig
oppervlak gebruikt te worden.
lSteek geen hand in de ovenkamer, nadat de broodpan is
verwijderd.
lRaak geen bewegende delen in de broodbakmachine aan.
lU dient de aangegeven maximumhoeveelheid bloem en
rijsmiddel die in de recepten wordt aangegeven, niet te
overschrijden.

15
lPlaats de broodbakmachine niet in direct zonlicht, in de buurt
van hete apparaten of op een tochtige plaats. Al deze dingen
kunnen invloed hebben op de oventemperatuur en daardoor
slechte resultaten opleveren.
lZet de broodbakmachine nooit aan als hij leeg is, omdat dit
tot ernstige schade zou kunnen leiden.
lebruik de ovenkamer nooit om er iets in te bewaren.
lBedek nooit de ventilatiegaten voor stoom in het deksel en
zorg voor voldoende ventilatie rond de broodbakmachine, als
deze in bedrijf is.
lDek de ventilatiegaten aan de zijkant van de machine niet af
en zorg dat er tijdens het gebruik voldoende ventilatie
rondom de broodmachine is.
lDit apparaat is niet bedoeld voor bediening door een externe
timer of een afzonderlijk afstandsbedieningssysteem.
lKinderen van 8 jaar en ouder mogen dit apparaat gebruiken,
reinigen en gebruikersonderhoud uitvoeren in
overeenstemming met de gebruikersinstructies, mits ze onder
toezicht staan van iemand die verantwoordelijk is voor hun
veiligheid en ze instructies hebben gekregen over het gebruik
van het apparaat en zich bewust zijn van de gevaren.
lPersonen met verminderde lichamelijke, sensorische of
geestelijke capaciteiten of gebrek aan kennis die dit apparaat
gebruiken, moeten onder toezicht staan of instructie hebben
gekregen over het veilig gebruik van het apparaat en zich
bewust zijn van de gevaren.
lKinderen mogen niet met het apparaat spelen. Het apparaat
en het snoer moeten buiten het bereik van kinderen worden
gehouden die jonger zijn dan 8 jaar.
lHaal de stekker van de broodmachine uit het stopcontact en
laat hem volledig afkoelen voordat u hem reinigt.
lDompel het hoofddeel van de broodbakmachine of de voet
van de broodpan nooit onder in water.

voordat u de stekker in het stopcontact
steekt
lControleer of de netspanning overeenkomt met de
waarde vermeld op de onderzijde van de
broodbakmachine.
lWAARSCHUWING: DIT APPARAAT OET
GEAARD ZIJN.
lDit apparaat voldoet aan E Verordening
1935/2004 inzake materialen en voorwerpen die
bestemd zijn om met levensmiddelen in contact te
komen.
voordat u de broodbakmachine voor het
eerst gebruikt
lWas alle onderdelen (zie onderhoud en reiniging).
legenda
handvat van het deksel
kijkvenster
verhittingselement
handvat broodblik
kneder
aandrijfas
aandrijfkoppel
aan/uitschakelaar
maatbeker
dubbele maatlepel 1 theelepel & 1 eetlepel
bedieningspaneel
weergavevenster
indicator programmastatus
indicatoren voor korstkleur (licht, medium, snel)
programmeerbare timertoetsen
toets voor broodafmeting
korstkleurtoets
starttoets
toets voor snelbakken
stoptoets
menutoets
indicator broodafmeting
ingrediënten afwegen (zie illustratie 3 tot
en met 7)
Voor de beste resultaten is het erg belangrijk dat u
de exacte hoeveelheid ingrediënten afweegt.
lMeet vloeibare ingrediënten altijd af in de
meegeleverde doorzichtige maatbeker met
maatstrepen. Het niveau van vloeistoffen moet op
ooghoogte van een maatstreep zijn, niet erboven
of eronder (zie 3).
lebruik altijd vloeistoffen op kamertemperatuur
(20°C), tenzij brood wordt gebakken met een snelle
1-uurscyclus. Volg de aanwijzingen in het
receptenboek.
lebruik altijd de bijgeleverde maatlepel om kleinere
hoeveelheden droge en vloeibare ingrediënten af te
meten. ebruik de schuif om een van de volgende
maten te selecteren: 1⁄2 tl, 1 tl, 1⁄2 el of 1 el. De
lepel helemaal vullen en afstrijken (zie 6).
aan/uitschakelaar
Uw Kenwood-broodmachine is uitgerust met een
AAN/UIT-schakelaar en werkt pas wanneer de
schakelaar op Aan staat.
lSteek de stekker in het stopcontact en druk op de
AAN/UIT-schakelaar die zich aan de achterkant
van de broodmachine bevindt – het apparaat piept
en er wordt 3:15 in het venster weergegeven
lSchakel de broodmachine na gebruik altijd uit en
haal de stekker uit het stopcontact.
16
lebruik het apparaat alleen voor het huishoudelijke gebruik
waarvoor het is bedoeld. Kenwood kan niet aansprakelijk
worden gesteld in het geval dat het apparaat niet correct is
gebruikt, of waar deze instructies niet worden opgevolgd.