Sytech Easylife SY-FR17 User manual

WELCOME
Welcome to Sytech! Thank you for purchasing the new deep fat fryer SY-FR17. Please read this manual
carefully before operating your product and pay close attention to the precautions which are mentioned
below. Store this user manual in a safe place for future reference.
IMPORTANT SAFEGUARDS
The following safety precautions should always be followed when using domestic
electrical products to reduce the risk of electric shock, personal injury or fire. It is
important to keep these instructions for future reference after you have read and
understood them and before attempting to use the product.
This symbol warns you of
Hot surface.
This symbol refers
to possible hazards
to the machine or
other objects
•Check if the voltage indicated on the bottom of the appliance corresponds to the local
mains voltage before you connect the appliance.
•Never immerse the control/heating element in water and do not clean these parts
under running water.
•Do not touch hot surfaces. Use handles or knobs.
•Always place the appliance on a flat and stable surface.
•To protect against electric shock do not immerse the cord, plug and fryer in water or
other liquids.
•Close supervision is necessary when any appliance is used by or near children.
•Unplug the unit from the outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
•Do not allow small children to play with the plastic polybag as there is a danger of
suffocation!
•Do not operate any appliance with a damaged cord or plug. Should the appliance
malfunction, or if it has been damaged in any manner, contact Sytech technical
service center to receive a proper solution.
•Plug the cord into an earthed power socket. Do not use extension cords.
•Always switch the product off and remove the plug from the wall socket when not in
use and before cleaning or changing accessories.
•Never reach for an electrical product that has fallen into water. To do so will result in
an electric shock. Switch off the power at the wall socket and disconnect the plug
before attempting to remove it from the water. After removing, never attempt to re-
connect the product until it is fully dry and only after it has been tested and approved
by a qualified person.

•Do not let the cord hang over edge of table or counter, or touch hot surfaces.
•Do not place on or near a hot gas or electric burner, or in a heated oven.
•Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
•Do not use appliance for other than intended use.
•This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
•Children should be supervised to ensure that they do not play with the appliance.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
•WARNING: Never leave the appliance unattended whilst in use.
•This is a domestic electrical product, which must only be used for its intended
purpose, in accordance with these instructions. This product should never be used in
a commercial environment
•Never carry an electrical product by the mains cable as it could cause damage
resulting in electrical failure when next used.
•Where relevant, keep all ventilation slots clear from obstructions and observe safe
working distances from walls etc. Never put anything into the ventilation slots of an
electrical appliance.
•Never operate this product with wet hands. Always ensure your hands, the appliance
and work area, are dry before switching on.
•Use oven gloves when opening the lid of the fryer!
•Never use this product outdoors. This product is designed for indoor use only.
•If this product stops working unexpectedly, switch off and unplug the product
immediately. Seek professional advice before attempting to re-use the product.
•Never switch on the deep fat fryer if it is not filled with oil or liquid fat. Only use oil or
fat that does not foam and is suitable for frying.
•The deep fat fryer must be filled with oil or fat. Before switching on the deep fat fryer,
always ensure that it is filled with a sufficient amount of fat or oil.
•Hot steam is released during frying. Keep a safe distance away from the steam.
•After use, set the thermostat to the lowest setting (turn the thermostat fully
anticlockwise). Disconnect the mains plug and allow the oil or fat to cool down. Do
not move the deep fat fryer until it and its contents have cooled down.

PARTS OF THE DEEP FRYER
1: Lid cover
2: Button to open the lid cover
3: Handle
4: Temperature control knob
5: Power heat up indicator light
FIRST TIME USE
•Remove the deep fryer from the box and its accessories. Remove the protective foil or plastic from the
appliance.
•Place the deep fryer on a flat stable surface and ensure a minimum of 10cm. free space around the appliance.
•This appliance is only to be used indoor and not for commercial use.
•Before using the deep fryer for the first time, wipe off the removable parts with a damp cloth. Do not use
abrasive products.
•Plug in the power cable into the socket. (Make sure the voltage indicated on the label matches the local
voltage before connecting the appliance. Voltage: AC220-240V~50/60Hz. 950W)
•The deep fryer can only be used with oil or liquid fat. Do not use solid fat as this can cause the oil it to spatter
violently when heated up.
•Ensure that the oil or fat has no contamination with water, for example from frozen products. This will cause
excessive spattering.
•Do not use the deep fryer without oil or fat as this will damage the appliance.
•Never pour any liquid such as water in the pan.
•Ensure that the level of the oil or fat is higher than the minimum and below the maximum mark. If it is over the
maximum, the oil might overflow.
•Be careful when frying;make sure the fryer is used safely by keeping enough distance between the user and
the device. Make sure that people who needs extra help or supervision cannot reach the fryer.
•Change the oil or the fat once it turns to brown color, smells or emits too much smoke at the beginning.
•Change the oil or fat when there is too much water in it. The following symptoms can be appreciated: large
bubbles, water droplets, water vapor, and rapid rise in oil or fat. It is very important in this case to change the
old oil for new as tis can cause serious damage.
•Change the oil after 8 to 10 uses. Do not fry with the same oil for longer time.
•Do not use frozen food containing ice. Make sure the food to be fried is completely thawed by laying it on a dry
clean towel or cloth. Dab the food with the towel or cloth until the majority of the ice has been melted.
•Before starting to fry, make sure there is enough space around the fryer.
•Do not expose the fryer to rain or moisture.
•When frying, be patient as the fryer might take some time to reach the correct temperature.
•Do not place the food in the fryer when it is warming up. Have patience and wait until the fryer has reached the
right temperature.
•Do not fry too much volume of food at the same time.
•Never cover the top or the filter.
•Do not add water to the fat or oil.
•Before using fryer for first time, wash the pot and basket thoroughly with warm, soapy water; carefully dry the
pot to maintain the good aesthetic appearance.
•Do not use the deep fryer without oil or fat. Fryer will be severely damaged if heated when dry.
•This fryer has a thermal safety device. In case of a thermostat failure, the electrical circuit has an automatic
cut-out, thus preventing overheating.
•Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that
pre-fried foods require a higher temperature than raw foods.
•Please ensure that the handle of the deep fat fryer has been correctly attached.
•The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying basket.

Unpacking the appliance
•Take the device out of its packaging
•Remove all packaging materials, such as foils, filling materials, cable ties and cartons.
•Check that all accessories are included in the box.
•If the content of the box are incomplete or if damage is found, do not operate the appliance. Return it to the
dealer immediately
HOW TO OPERATE THE DEEP FRYER
This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which
can cause hot fat to be sprayed out when heated.
•Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other
liquids such as water or other substances in the pan.
•Place the deep fryer on a dry, stable surface.
•Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
•Remove the lid from the deep fryer and take out the accessories.
•Wash the basket in warm soapy water and dry it well before use. Clean the inside of the pan with a damp cloth
and wipe it thoroughly. Ensure that all electrical parts remain completely dry.
•Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled not less than minimum level and
not higher than the maximum level as indicated on the inside of the appliance. For best results, we recommend
that you do not mix different kinds of oil together.
•Choose the temperature, which is suitable for what you are frying. Consult the temperature table.
•Connect the plug to the wall outlet.
•Use the handle to place the basket in the deep fryer.
•Place the food to be deep fired into the basket.
•For best results, put dry food into the basket.
•Immerse the basket into the oil slowly to prevent excessive bubbling.
•The indicator light will go out when the temperature you have selected has been reached. Always wait until the
selected temperature has been reached. To keep the oil at the selected temperature, the thermostat repeatedly
goes on and off, and the indicator light as well.
•Raise the basket again when the frying time has elapsed.
•Remove the plug from the outlet.
•Rinse the handle and the basket after use, and dry thoroughly.
•Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store
the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the
deep fryer when storing.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
CHANGING THE OIL
•Make sure the fryer and the oil or fat have cooled down before changing the oil or fat.
•Remove the plug of the device from the wall outlet.
•Change the oil regularly.
•Never dispose the oil with your day to day wastes. Follow the guidelines issued by your local authorities.
POWER INDICATOR
•The thermostat is adjusted in steps marked as “o” (170ºC), “oo” (182ºC), “ooo” (205ºC), allowing you to select
the best temperature to suit the food to be fried.
•The power indicator will light automatically while the temperature keeps rising and will go off when the set
temperature is reached.
•The heating element is thermostatically controlled and has to switch on and off (light on and off) automatically
during the cooking process to maintain the desired cooking temperature.

Note: Do not use metal objects as they are electrically conductive and can cause electric shock
FRYING TEMPERATURE GUIDE
The frying times given in this chart are a guide only and should be adjusted to suit the quantity being fried.
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the deep fryer and wait for the appliance to cool down.
2. Empty the condensation tray.
3. After draining the oil, the fryer should be wiped out with absorbent paper then with a damp cloth and a little
washing up liquid and finally with a dry cloth.
The interior of the fryer has a plain aluminum surface. To avoid damage, no abrasives or sharp instruments
should be used.
4. The exterior should be cleaned with a damp cloth, never use abrasives or scouring pads.
5. The basket can be washed in warm soapy water.
6. Never immerse the heating element in water. It should only be wiped using a damp cloth.
7. Do not use bleach or other abrasive substance or solvents to clean your appliance as it can damage the
outlook.
SERVICING THE APPLIANCE
•There are no user serviceable parts in this appliance. If the unit is not operating correctly, please ensure the
following:
•You have followed the instructions correctly
•The wall socket is switched on.
•The mains power supply is on.
•The plug is firmly plugged in the mains socket.
•If the product has overheated, it will need to be restarted. Take out the plug from the switch and wait until the
oil cools down. Connect the appliance after a few minutes.
•If the unit still does not work, contact the Sytech Technical department for a proper solution.
TECHNICAL SPECIFICATIONS:
Model Nº: SY-FR17
Rated voltage: 230-240V ~ 50Hz
Power consumption: 800-900W
Capacity: 1,5 Litres
Temperature range control: 0ºC - 190ºC
This device has been tested according to all relevant current CE guidelines, such as electromagnetic
compatibility and low voltage directives and has been constructed in accordance with the latest safety
regulations.
Food
Temperature ºC
Cheese croquettes 170
Cheese Fritters 180
Doughnuts 190
Fish 170
Fish fingers 180
Fondue parmesan 170
French fries 170
Potato Chips 190

ENVIRONMENTAL MESSAGE
Protect the environment. The crossed out wheel bin symbol on this item indicates that this appliance needs to be
disposed of in an environmentally friendly way when it becomes of no further use or has worn out. Contact your
local authority for details of where to take the item for re-cycling.
This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.
DECLARATION OF CONFORMITY
Manufacturer Name: Satyatrade S. L.
Address: Pol.Ind.La Raya. C/ Guadalqu v r, 2.
Camarma de Esteruelas, 28816 Madr d
Tel: [phone]
Fax: [phone]
NIF: B83254763
Manufactur ng country: Ch na
Descr pt on: Deep Fryer
Sytech® SY-FR17 compl es w th the follow ng d rect ves:
EMC Standard: D rect ve 2014/30/EU
LVD Standard: D rect ve 2014/35/EU
LFGB Standard: EU Regulat on Nº 1935/2004
ROHS Standard: 2011/65/EC Restr ct on of Hazardous Substances
S gned: Ajeet Nebhwan Utamchandan
Sole Adm n strator