Technika T45SOG Operation manual

Instructions for Use and Installation
Steam Oven Owner's Manual
T45SOG

2
CONTENTS
1、TECHNICAL SPECIFICATION ................................................................................................3
2、UNPACKING AND INSTALLATION.......................................................................................3
2.1 Before the installation .........................................................................................................3
2.2 Installation...........................................................................................................................3
3、SAFETY PRECAUTION ...........................................................................................................6
4、DISPOSAL ................................................................................................................................. 8
5、STRUCTURE OF DIAGRAM ................................................................................................... 9
6、DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 9
7、GET TO KNOW STEAM OVEN............................................................................................ 10
7.1 Clock Setting.....................................................................................................................10
7.2 Water level ....................................................................................................................... 10
8、FUNCTIONS ............................................................................................................................11
8.1 Menu................................................................................................................................. 11
8.2 Steam Functions................................................................................................................11
8.3 Meat cooking (Automatically) ........................................................................................ 11
8.4 Fish cooking (Automatically) ............................................................................................11
8.5 Vegetables cooking (Automatically) .................................................................................12
8.6 Grill Functions (Steam Oven function).............................................................................12
8.7 Pizza Function (Steam Oven function) .............................................................................12
8.8 Defrost Function（Edit Menu）......................................................................................13
8.9 Reheating and Disinfecting Functions ..............................................................................13
9、TIMED......................................................................................................................................13
10、PAUSE DURING OF COOKING ..........................................................................................14
10.1 Pause or Cancel Cooking ................................................................................................14
10.2 Modifying Parameters.....................................................................................................14
10.3 Standby mode..................................................................................................................14
11、CLOSE OFF STEAM COOKING..........................................................................................14
11.1 End program with steam function. ..................................................................................14
11.2 End program without steam function (grill and pizza)....................................................14
12、DEMON FUNCTION AND CHILD LOCK ..........................................................................14
12.1 Demon function ..............................................................................................................14
12.2 child lock.........................................................................................................................15
12.3 Unlock.............................................................................................................................15
13 、DESCALING........................................................................................................................15
14、CLEANING AND MAINTENANCE.....................................................................................15
15、DISPLAY INFORMATION....................................................................................................16
16、TROUBLE SHOOTING.........................................................................................................17

3
1、TECHNICAL SPECIFICATION
2、UNPACKING AND INSTALLATION
2.1 Before the installation
1、Machine shell to be checked without deformation caused by pressure or force.
2、Check that the oven door closes correctly and the inside of the door and front oven panel are not
damaged.
3、Metal net of the oven door is not bend or out of shape.
4、The power cord is broken or loose.
5、The data on the oven nameplate is compliance with the relevant regulations.
6、After unpacking the package. Separate the various packaging materials on type and send them
to the nearest separate disposal center.
When steam oven is damaged or operation is unnormal, unplug the steam oven to cut
off power supply.
Only authorized personnel should carry out servicing.
2.2 Installation
Only a qualified person in compliance with the instructions provided must install the
appliance .the manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it;
-Air duct is supposed to use in Ventilation.
-The ac power supply should be 220-240 v, 50/60 Hz, the minimum 16 A distribution
circuit fuse, or at least 16 a distribution circuit breaker
If we put the steam oven into cabinet, the cabinet material should be insulated, and the
clearance between the edge of the cabinet and the oven should be over 500mm for ventilation.
MODEL
T45SOG
CAPACITY （L）
35L
VOLTAGE(V)
220-240
FREQUENCE（Hz）
50/60
CIRCUIT BREAKER(A)
16
POWER(STEAM)（W）
1250-1500
POWER(STEAM OVEN)（W）
1400-1700
PRODUCT DIMENSION（mm）
594×530×455
PACKAGE SIZE（mm）
675×611×525
GROSS/NET WEIGHT（Kg）
33.0/29.0

4
In order to fix the steam oven in the cabinet, please open the steam oven door and insert
four wood screws into the four holes around frame and fix them.
400*
542
594
455
465 21
90*
* Ventilation: provide cut out at
rear for wall oven installation only
90mm x 400mm Flush Fit
We recommended that our
600mm steam ovens be installed
as flush fit only
550 min
21
A
550 min
21
A
596
456
456
596
A: Fixing Cleet (Both sides)
452mm(H) x 100mm(W) x 22mm(D)
444
5 min

5
Note: the installation and handling, please do not use the handle for stress point

6
3、SAFETY PRECAUTION
We recommend that you read the instructions in this owner’s manual carefully before use for
the best performance and to extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and maintenance. Retain this owner’s
manual for future reference.
When handling the appliance, we recommend you always use the handles recessed into
the sides of the oven to prevent personal injury or damage to the appliance.
To ensure your safety, all electrical appliances must be installed or service by qualified
persons. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or a similarly qualified person in order to avoid a hazard.
When the oven is not in use please make sure the oven door has been closed and the
the knobs are in the OFF position.
Only use the appliance to cook food and nothing else.
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
Always call the Technika service department if there are any faults with your appliance.
Always use original spare parts available from Technika.
This appliance is designed for non-commercial, household use and it must not be altered in
any way.



This appliance can only be used safely when it is correctly connected to an efficient earthing
system in compliance with current electrical safety standards.
During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven. WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Young children should be supervised to ensure that they do not play with the appliance.
DO NOT use a steam cleaner to clean the appliance.
Packaging items such as plastic bags, polystyrene, nails, etc. are potentially dangerous,
and therefore appropriate measures must be taken to prevent children and the disabled
from coming into contact with them.
Always grip the oven door handle in the centre.
Disconnect the appliance from the electrical mains if it is not functioning properly and
before cleaning or performing maintenance. Allow it to cool completely before cleaning.
Use oven gloves to place cookware in the oven or when removing it.
Check that the appliance has not been damaged immediately after it has been unpacked.

Technika will not accept any liability as a result of any damage due to incorrect installation
or improper use.

Install the appliance according to these installation instructions and any local requirements.


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Before you use the steam oven for the first time, turn the appliance on at highest temperature.
This will remove oils left on the appliance during manufacture.
Do not leave cooked food in steam oven for a long time to avoid too much condensation
generated on door.
When cooking is finished, please keep a distance from oven door as there will be a lot of hot
steam.
After cooking we recommend that you should clean food left in the steam oven and
condensation produced on the inner glass of the steam oven immediately.
After cooking, extra water would be transferred back to the water tank. Please empty the water tank.
Never use the steam oven as a room heater.
In order to ensure the food is delicious, we recommend that you pour in fresh water before
cooking.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
An authorised person must be contracted to replace the temperature probe if it is damaged.
The probe is part of the thermostat. Only use the temperature sensing probe recommended
for this oven.
Once installed do not allow the supply cord to touch hot parts of the oven or come into
contact with other heated appliance.
In order to avoid electric shock, do not immerse supply cord, plug or other parts into water.
In order to avoid fire or explosion, combustibles (curtains, cloth, wallpaper and others),
packaging and aerosols should be removed from the vicinity of the appliance.
Do not place paperboard, plastic or other similar items in the oven. When the oven is not
being used, everything should be removed except provided accessories.
Do not cover the drip tray or other parts with foil since it can result in overheating.
In order to avoid electric shock, never use a wire brush to clean the oven since pieces of
metal can touch live parts.
Turn off and unplug the oven when it is not going to be used for an extended period.
The oven has an impact resistant, safety glass door which can resist more impact than
common glass. If the toughened glass is shattered, other parts may have sharp edges.
Avoid hand contact with the broken glass and metal edges of the door. Please contact
your local service agent for a replacement door.
Do not lean on the opened oven door. This may damage the oven, especially in the hinge
area. The door can bear a maximum weight of 8 kg.
Technika Service Department must be contacted...
If in doubt about the operation of the appliance.
If in doubt about the soundness of the appliance after removing it from its packaging.
If the power supply cable has been damaged or needs to be replaced.
If the appliance requires a service.
If you need spare parts.

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WARNINGS
Accessible parts may become hot during use, children should be kept away.
In order to avoid electric shock, please make sure the oven has been shut off before
replacing the lamp.
Only use original accessories.
Do not touch the appliance with wet parts of the body.
Do not use the oven while barefoot.
Do not pull and push oven or supply cord, this may cause the socket to be disconnected.
Improper or dangerous operations are forbidden.
Never obstruct vents provided for ventilation and heat dispersal.
Do not let the power cord of other appliances touch the heated parts of oven.
The oven should not be exposed to rain or direct sunlight .
Do not use the oven for storage purposes
Do not use flammable liquids or aerosols near the oven.
For dealers and users who fail to comply with these instructions & warnings and replace steam
oven parts without using original accessories causing personal injury or property damage, the
manufacturer will not be responsible for any legal liability.
4. DISPOSAL
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city council office.

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5、STRUCTURE OF DIAGRAM
Available Accessories
Perforated container：Cooking for fresh or refrigerant vegetables, meat and poultry.
Non-perforated container：Cooking for preserved fruit、dumplings.
Rack：Cooking for foods with small utensils ,Like: steam bun, sweetmeats。
1、Control panel
2、Water Box
3、Seal Ring
4、Racks
5、Pan
6、Perforated pan
7、Door
1
2
3
4
5
6
7

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PT1. This button is used to setup time, choose cooking time length, high and low temperature.
PT2. This knob is for setting operation and the start and end of programmer.
DSP1. This displays the time of programmer executing and clock
DSP2. This displays temperature and types of foods.
DSP3. Functions indication, which displays all the optional functions.
DSP4. Symbol indication, which displays all the optional symbols.
Functions Description
Steam Meat
Fish Vegetable
Roast Pizza
Defrost Disinfecting
Clock Child lock
Cooking duration Delay time
Descaling Water level (not lack of water)
Water level (lack of water) Temperature
7、GET TO KNOW STEAM OVEN
7.1 Clock Setting
When the first use, DSP1 shows a flashing“0：00”.
Set the time, turn PT1 to the right and left to increase or decrease the hours. After setting the
hour, press it once to set the minutes. Turn it the right and left to increase or decrease the minutes
and press it to set the current time，after the setting, press PT1 to confirm. The symbol“ ”
displays, and the indication lamp stops flashing.
When you want to set clock again, keep PT1 pressed for 3 seconds,DSP1,Led display begin
flashing, set clock according to Clock Setting procedure(when there is no any operations in 10
seconds ,it will go to next instruction automatically)
Clock set range: 0:00 - 23:59.
7.2 Water level
Under initial state, you will hear a “beep” after positioning the water tank into position, and
water level indicator “ ” will light. If water in tank is not up to standard, lacking water
indicator“ ”will light. Please add water to Max position. (Tank could load 1.2ml water in
maximum. A tank full of water generally is able to cook for one time, about 60-70 minutes)
Note: 1, Please remove the water tank to add water. Please add water through the water
injection hole. Please wipe clean if water overflowed.
2, Add water when the oven is working Open the oven door for a while to cool down
6、DESCRIPTION OF FRONT PANEL CONTROLS

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the water tank. Then remove the water tank to add water.
8、FUNCTIONS
8.1 Menu
Under standby state, presses PT2 to boot function choose, turn PT2 to choose function. The
chosen function will be shown on DSP3.Preset temperature and parameter will be shown on
DSP2.
Note ：1、When the cavity temperature reaches the preset temperature, temperature icon“ ”
will stop flashing and become light.
2、Press PT1, PT2 at the same time during working process, current cavity temperature
will be shown on DSP2.
8.2 Steam Functions
Under standby state, press PT2 boot option, rotate PT2 selected steam function“ ”DSP1
display default time 10 minutes, DSP2 display default steam temperature 100℃.
Press PT1, rotate PT1 to set temperature.
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam function icon“ ”and temperature icon“ ”will flash,
working time icon“ ”and high water level icon“ ”will light.
Temperature range: 40-100 ℃
The longest working time: 90:00
8.3 Meat cooking (Automatically)
Choose steamed meat function“ ”,DSP1 display default time 30:00 minutes, DSP2
default steam temperature is 100 ℃and program C1 shine alternately
Press PT1, rotate PT1 set procedures
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam meat function icon“ ”and temperature icon“ ”will flash,
working time icon“ ”and high water level icon“ ”will light.
Notice: Temperature of foods will flash alternately.
Different meats have different temperature; you can refer to the following table.
Program
Type of meat
Temperature
（℃）
Time（min）
Container
Level
C1
Chicken Breast
100
30
Perforated
2
C2
Smoked Pork Loin
100
45
Perforated
2
C3
Turkey Escalope
100
20
Perforated
2
C4
Pork Filet Whole
100
25
Perforated
2
C5
Vienna Sausages
90
15
Perforated
2
8.4 Fish cooking (Automatically)
Choose steamed fish function“ ”,DSP1 display default time 25:00 minutes, DSP2 default
steam temperature is 80 ℃and program b1 shine alternately
Press PT1, rotate PT1 set procedures.
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam fish function icon“ ”and temperature icon“ ”will flash,
working time icon“ ”and high water level icon“ ”will light.

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Notice: Temperature of foods will flash alternately.
Different fish have different temperature; you can refer to the following table.
Program
Type of fish
Temperature
（℃）
Time（min）
Container
Level
b1
Trout
80
25
Perforated
2
b2
Shrimp
90
15
Perforated
2
b3
Fish Filet
80
18
Perforated
2
b4
Mussels
100
25
Perforated
2
b5
Lobster
100
30
Perforated
1/2
8.5 Vegetables cooking (Automatically)
Choose steamed vegetables function“ ”, DSP1 display default time 20:00 minutes, DSP2
default steam temperature is 100 ℃and program A1 shine alternately
Press PT1, rotate PT1 set procedures.
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam vegetable function icon“ ”and temperature icon“ ”will
flash, working time icon“ ”and high water level icon“ ”will light.
Notice: Temperature of foods will flash alternately.
Different vegetables have different temperature; you can refer to the following table.
Program
Type of Vegetables
Temperature（℃）
Time（min）
Container
Level
A1
Broccoli
100
20
Perforated
2
A2
Carrots
100
25
Perforated
2
A3
Potatoes and Mixed
Vegetables
100
25
Perforated
2
A4
Snow Peas
100
15
Perforated
2
A5
Asparagus
100
25
Perforated
2
8.6 Grill Functions (Steam Oven function)
Choose grill function“ ”, DSP1 display default time to minutes, DSP2 display default
steam temperature 200 ℃.
Press PT1, rotate PT1 temperature setting
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam vegetable function icon“ ”and temperature icon“ ”will
flash, working time icon“ ”and high water level icon“ ”will light. Temperature range:
140-200 ℃
The longest working time: 90:00
8.7 Pizza Function (Steam Oven function)
Choose pizza function “ ”,DSP1 no display, DSP2 display 200 g
Press PT1, and turn PT1 to set weight. Then press PT2, cooking begin to work, pizza
function ion“ ”will flash, work time icon“ ”will light.
Programs will calculate cooking time according to weight

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Pizza
（g）
Time
（minuets）
Step
Weight
（g）
Pizza
(g）
Time
（minuets）
Step Weight
（g）
100
0:30
50
650
11:52
50
150
1:30
700
12:54
200
2:34
750
13:56
250
3:35
800
14:58
300
4:38
350
5:40
400
6:42
450
7:44
500
8:46
550
9:48
600
10:50
8.8 Defrost Function（Edit Menu）
Choose defrost function “ ”, DSP1 display default time 10 minutes, DSP2 no show.
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Defrost function icon“ ”and temperature icon“ ”will flash,
working time icon“ ”and high water level icon“ ”will light.
Steam defrost is automatically controlled between 50℃-60℃。
8.9 Reheating and Disinfecting Functions
Choose steamed Disinfecting function“ ”, DSP1 display default time 13:00 minutes,
DSP2 default steam temperature is 100 ℃and program r1 shine alternately
Press PT1, turn PT1 set procedures.
Press PT1 again and turn PT1 to set cooking time. After cooking time is set, Press PT2, the
appliance begins to work. Steam disinfecting function icon“ ”and temperature icon“ ”
will flash, working time icon“ ”and high water level icon“ ”will light.
Notice: Temperature of foods will flash alternately.
Different Disinfecting have different temperature; you can refer to the following table.
Program
Type of Food
Temperature
（℃）
Time
(min)
Instructions
Container
Level
r1
Plate Dishes
100
13
Rack
2
r2
Ready-Made
Meals/Frozen
100
18
Remove lid from
Container and
Put on rake
Rack
2
r3
Beans
100
35
Disinfection:time
And temperature
According to 1L
capacity
Rack
2
r4
Cherries
80
35
Rack
2
r5
Plums
90
35
Rack
2
r6
Baby Bottles
100
12
Rack
2
9、TIMED
After setting cooking time and parameter, press PT1,delay time function begins to work, and
DSP4 shows“ ”. DPS1 will show current time, DSP2 show Auto. Press PT1 to set delay time.
Then press PT2 to confirm the beginning time of delay.

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DSP1 shows the delayed start time you set and DSP2 shows “AUTO”
Press PT2 for 3 seconds if you want to cancel the selected function.
10、PAUSE DURING OF COOKING
10.1 Pause or Cancel Cooking
You can stop the cooking process at any time by pressing PT2.
Open the door in the process of cooking to pause (not be recommended due to lots of vapors
may hurt you)
Keep pressed PT2 for 3 seconds; you will hear sound and the process will be canceled.
Notice: Keep a certain distance when you open the appliance door due to lots of vapors may hurt
you
10.2 Modifying Parameters
The operating parameters (time\temperature\weight) can only be modified when the cooking
process has been interrupted. Proceed as follows:
Press PT1 and turn it to left or right to modify parameters, Press PT1 once to confirm.
Press PT2 to continue cooking
10.3 Standby mode
After choosing function and setting parameter, do not press PT2to confirm the setting. Press
PT2 for a long time to go to standby mode.
After choosing function and setting parameter, press PT2 to confirm setting. Press PT2 for a
long time, PUMP will flash on DSP1. Or press PT2 to pause, then press PT2 for a long time,
PUMP will flash on DSP1, turn PT2 to re choose function.
In standby mode, press PT2 button to enter power off mode。
11、CLOSE OFF STEAM COOKING
11.1 End program with steam function.
When program with steam function is end or when the program is cancelled, DSP1 will
flash PUMP IN, and it will beep for 3 times every 30 seconds in 5 minutes.DSP1 shows PUMP IN,
which means the pump automatically pumped water back to boiler. DPS2 shows PUMP OUT,
which means pump back is finished and return back to standby mode.
If water in boiler is higher than 75℃， DSP1 and DSP2 will flash PUMP OUT. When the
water is lower than 75℃，it shows PUMP OUT meaning water is automatically pumped to water
tank from boiler. After the pumping is finished, it will go to standby mode automatically.
11.2 End program without steam function (grill and pizza)
After cooking (pizza and grill function) is finished, it beeps three times, and shows End.
And it beeps 3 times every 30 seconds in 5 minutes. End will flash on display. After 5 minutes, it
goes to standby mode. If you open the oven door or press PT2, it will go to standby mode too.
12、DEMO FUNCTION AND CHILD LOCK
12.1 Demo function
When Steam oven is in OFF (closed) mode, it does not show time, but show only clock
icon“ ”. Press PT1 until it shows OFF SHO on DSP1 and DSP2, which means demo function
is not activated. Turn PT1 to activate demo function ON SHO, press Pt2 to confirm the setting.
On demo function, the oven does not work including all heating elements. Only light and
cooling fan work under demo function. If you hope to use the oven, please set it as OFF SHO
mode.
Under ON SHOW mode, the oven will show ON SHO and the current function alternately

15
every 5 seconds, no matter what function is set.
Note: demo function has the memory function, If power is cut, demo function continues to work
after power is on.
12.2 child lock
When Steam oven is in OFF (closed) mode, it does not show time, but show only clock icon
“ ”. Press PT1 until it shows OFF SHO on DSP1 and DSP2.Turn PT1 to activate child lock
function ON Bloc. When it shows ON bLOC on DSP1 and DSP2, press PT2 to confirm the
setting, and it shows icon“ ”.
On demo function, the oven does not work including all heating elements. Only light and
cooling fan work under demo function. If you hope to use the oven, please set it as OFF SHO
mode.
Under child lock system, it will show bLOC for three seconds whether you press PT1 or
PT2, and it returns to previous setting.
Note: Child lock function has the memory function, if power is cut; child lock function continues
to work after power is on.
12.3 Unlock
To unlock temporarily, press PT1 until“ ”on DSP4 disappear. Then you could choose any
function or revise parameter. After 2 minutes, it goes back to child lock function.It will go back
to child lock function automatically.
To unlock permanently, go into child lock function, refer the instruction manual to unlock.
13 、DESCALING
Warning: Descaling will take 45 minutes and oven can not be interrupted for your safety.
You can either open or close the oven door when you begin descaling，procedures are as follows:
With the appliance in OFF status, keep PT1 pressed until OFF SHO appears on DSP1,press
PT1 continuously until ENTR CAL appear on DSP1 and DSP2.Descaling indicator“ ”
light.
If cancel the function, press PT1 button to enter standby mode
Press PT2 key, digital tube display "PUMP IN" said back extraction system open
When “0.5L” appears, that shows you should add 0.5 L descaling solution to water box.
Press PT2 to start descaling function, it will take 30 minutes.
When “1.0L” appears, that shows you should empty the water box and then add 1.0 L cold
water to water box.
Press PT2 to start program, when “CAL END” appears and it beeps 3 times that shows
descaling function is end.
Press PT2 after descaling is finished to return to start status.
Time interval of descaling depends on Hardness of water and frequency of use.If every week use
steam function 4 of x30 minutes, in order to extend our steam furnace life, we suggest you 6
months after a scale removal function.
Note: in the descaling function before water in boiler is empty to smoke; If the boiler inside still
withhold water inside, in the operation scale removal function of time, the program can't normally
open.
14、CLEANING AND MAINTENANCE
Before cleaning your oven or performing maintenance, please cut off the power supply.

16
In order to prolong the service life of steam oven, please note the following points：
The enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them ;Stainless steel could
get stained .If these stains are difficult to remove, use special products available on the
market. After cleaning, it is advisable to rinse thoroughly and dry.
The inside of the oven should preferably be cleaned immediately after use, when it is still
warm, with hot water and soap; the soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc) and abrasive
sponges for dishes or acids (such as lime scale –remover, etc„) as these could damage the
enamel .If the grease spots and dirt are particularly tough to remove, use a special product for
oven cleaning, following the instructions provided on the packet. Never use a steam cleaner
for cleaning inside of oven.
Suitable for descaling of cleaner, such as liquid coffee machine descaling cleaner. Share not
with foam cleaner.
Avoid using grinding sand mold cleaner, such as wash mat, steel wire ball, etc, may damage
the surface
Important: please don't water tank in the dishwasher cleaning.
Replacing the oven lamp:
1）Disconnect the oven from the power supply by means of the Omni polar switch used to connect
the appliance to the electrical mains ;or unplug the appliance if the plug is accessible ;
2）Remove the glass cover of the lamp-holder ;
3）Remove the lamp and replace with a lamp resistant to high temperatures with the following
characteristic.
Voltage：220-240V
Wattage：25W
Type：E14
4）Replace the glass cover and reconnect the oven
To The mains Power supply.
15、DISPLAY INFORMATION
Display
Description
Descaling
CAL
The appliance need to descale
Flash- decaling program starts
0.5L
Add 0.5 liter descaling solution to water box
1.0L
Add 1.0 liter cold water to water box
Water box
TAN
Installation errors
LOU
Tank water shortage in the work
Reduce vapor and water backflow
VRP
Reduce vapor function is running
PUMP IN
Tips are from the tank to the boiler pumping
PUMP OUT
Tips are from the boiler to the tank back pumping

17
warning
Hot
Too high temperature
door
Door not installed
Err PUMP
Flow meter sucking water the latter to get a small amount of water
16、TROUBLE SHOOTING
Warning: Maintenance should be done by a professional mechanic.
Circumstances that doesn’t need a professional mechanic
With no display！
-Check the time indicator on or off
With no response after press any button!
-Check if safety lock is on or not.
Steam oven doesn’t work!
-Check the plug plugged well
-Check the steam oven power connected or not。
-Make sure the oven door closed tightly and rightly.
-Ensure nothing caught between the door and front panel of the cavity.
Strange noise happens when steam oven is in operation!
- Cooking in the process of work noise, such as: steam generator of the pump.
- Cavity body cavity pressure of steam in the produce. (These are normal phenomenon).
The steam oven can’t heat or heat very slowly!
-Choose cooking time and temperature set correctly.
- In the steam oven food block is too big or too cold.
After electrify interior light not bright!
-If other function normal operation, the likelihood is bulb out; Do not affect steam furnace use.

TECHNIKA PTY LTD ACN 069 686 326
77 FILLO DRIVE SOMERTON VIC 3062
General : 1800 649 969 - Service : 1800 333 244
TOMORROWS TECHNOLOGY TODAY
Technika After Sales Service - P.O. Box 543 SOMERTON VIC 3061
Version 1 Revision 20140501