Technika T45SOG Operation manual

Instructions for Use and Installation
Steam Oven Owner's Manual
T45SOG

2
CONTENTS
1、TECHNICAL SPECIFICATION ................................................................................................3
2、UNPACKING AND INSTALLATION.......................................................................................3
2.1 Before the installation .........................................................................................................3
2.2 Installation...........................................................................................................................3
3、SAFETY PRECAUTION ...........................................................................................................6
4、DISPOSAL ................................................................................................................................. 8
5、STRUCTURE OF DIAGRAM ................................................................................................... 9
6、DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 9
7、GET TO KNOW STEAM OVEN............................................................................................ 10
7.1 Clock Setting.....................................................................................................................10
7.2 Water level ....................................................................................................................... 10
8、FUNCTIONS ............................................................................................................................11
8.1 Menu................................................................................................................................. 11
8.2 Steam Functions................................................................................................................11
8.3 Meat cooking (Automatically) ........................................................................................ 11
8.4 Fish cooking (Automatically) ............................................................................................11
8.5 Vegetables cooking (Automatically) .................................................................................12
8.6 Grill Functions (Steam Oven function).............................................................................12
8.7 Pizza Function (Steam Oven function) .............................................................................12
8.8 Defrost Function（Edit Menu）......................................................................................13
8.9 Reheating and Disinfecting Functions ..............................................................................13
9、TIMED......................................................................................................................................13
10、PAUSE DURING OF COOKING ..........................................................................................14
10.1 Pause or Cancel Cooking ................................................................................................14
10.2 Modifying Parameters.....................................................................................................14
10.3 Standby mode..................................................................................................................14
11、CLOSE OFF STEAM COOKING..........................................................................................14
11.1 End program with steam function. ..................................................................................14
11.2 End program without steam function (grill and pizza)....................................................14
12、DEMON FUNCTION AND CHILD LOCK ..........................................................................14
12.1 Demon function ..............................................................................................................14
12.2 child lock.........................................................................................................................15
12.3 Unlock.............................................................................................................................15
13 、DESCALING........................................................................................................................15
14、CLEANING AND MAINTENANCE.....................................................................................15
15、DISPLAY INFORMATION....................................................................................................16
16、TROUBLE SHOOTING.........................................................................................................17

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1、TECHNICAL SPECIFICATION
2、UNPACKING AND INSTALLATION
2.1 Before the installation
1、Machine shell to be checked without deformation caused by pressure or force.
2、Check that the oven door closes correctly and the inside of the door and front oven panel are not
damaged.
3、Metal net of the oven door is not bend or out of shape.
4、The power cord is broken or loose.
5、The data on the oven nameplate is compliance with the relevant regulations.
6、After unpacking the package. Separate the various packaging materials on type and send them
to the nearest separate disposal center.
When steam oven is damaged or operation is unnormal, unplug the steam oven to cut
off power supply.
Only authorized personnel should carry out servicing.
2.2 Installation
Only a qualified person in compliance with the instructions provided must install the
appliance .the manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it;
-Air duct is supposed to use in Ventilation.
-The ac power supply should be 220-240 v, 50/60 Hz, the minimum 16 A distribution
circuit fuse, or at least 16 a distribution circuit breaker
If we put the steam oven into cabinet, the cabinet material should be insulated, and the
clearance between the edge of the cabinet and the oven should be over 500mm for ventilation.
MODEL
T45SOG
CAPACITY （L）
35L
VOLTAGE(V)
220-240
FREQUENCE（Hz）
50/60
CIRCUIT BREAKER(A)
16
POWER(STEAM)（W）
1250-1500
POWER(STEAM OVEN)（W）
1400-1700
PRODUCT DIMENSION（mm）
594×530×455
PACKAGE SIZE（mm）
675×611×525
GROSS/NET WEIGHT（Kg）
33.0/29.0

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In order to fix the steam oven in the cabinet, please open the steam oven door and insert
four wood screws into the four holes around frame and fix them.
400*
542
594
455
465 21
90*
* Ventilation: provide cut out at
rear for wall oven installation only
90mm x 400mm Flush Fit
We recommended that our
600mm steam ovens be installed
as flush fit only
550 min
21
A
550 min
21
A
596
456
456
596
A: Fixing Cleet (Both sides)
452mm(H) x 100mm(W) x 22mm(D)
444
5 min

5
Note: the installation and handling, please do not use the handle for stress point

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3、SAFETY PRECAUTION
We recommend that you read the instructions in this owner’s manual carefully before use for
the best performance and to extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and maintenance. Retain this owner’s
manual for future reference.
When handling the appliance, we recommend you always use the handles recessed into
the sides of the oven to prevent personal injury or damage to the appliance.
To ensure your safety, all electrical appliances must be installed or service by qualified
persons. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or a similarly qualified person in order to avoid a hazard.
When the oven is not in use please make sure the oven door has been closed and the
the knobs are in the OFF position.
Only use the appliance to cook food and nothing else.
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
Always call the Technika service department if there are any faults with your appliance.
Always use original spare parts available from Technika.
This appliance is designed for non-commercial, household use and it must not be altered in
any way.



This appliance can only be used safely when it is correctly connected to an efficient earthing
system in compliance with current electrical safety standards.
During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven. WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Young children should be supervised to ensure that they do not play with the appliance.
DO NOT use a steam cleaner to clean the appliance.
Packaging items such as plastic bags, polystyrene, nails, etc. are potentially dangerous,
and therefore appropriate measures must be taken to prevent children and the disabled
from coming into contact with them.
Always grip the oven door handle in the centre.
Disconnect the appliance from the electrical mains if it is not functioning properly and
before cleaning or performing maintenance. Allow it to cool completely before cleaning.
Use oven gloves to place cookware in the oven or when removing it.
Check that the appliance has not been damaged immediately after it has been unpacked.

Technika will not accept any liability as a result of any damage due to incorrect installation
or improper use.

Install the appliance according to these installation instructions and any local requirements.


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Before you use the steam oven for the first time, turn the appliance on at highest temperature.
This will remove oils left on the appliance during manufacture.
Do not leave cooked food in steam oven for a long time to avoid too much condensation
generated on door.
When cooking is finished, please keep a distance from oven door as there will be a lot of hot
steam.
After cooking we recommend that you should clean food left in the steam oven and
condensation produced on the inner glass of the steam oven immediately.
After cooking, extra water would be transferred back to the water tank. Please empty the water tank.
Never use the steam oven as a room heater.
In order to ensure the food is delicious, we recommend that you pour in fresh water before
cooking.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
An authorised person must be contracted to replace the temperature probe if it is damaged.
The probe is part of the thermostat. Only use the temperature sensing probe recommended
for this oven.
Once installed do not allow the supply cord to touch hot parts of the oven or come into
contact with other heated appliance.
In order to avoid electric shock, do not immerse supply cord, plug or other parts into water.
In order to avoid fire or explosion, combustibles (curtains, cloth, wallpaper and others),
packaging and aerosols should be removed from the vicinity of the appliance.
Do not place paperboard, plastic or other similar items in the oven. When the oven is not
being used, everything should be removed except provided accessories.
Do not cover the drip tray or other parts with foil since it can result in overheating.
In order to avoid electric shock, never use a wire brush to clean the oven since pieces of
metal can touch live parts.
Turn off and unplug the oven when it is not going to be used for an extended period.
The oven has an impact resistant, safety glass door which can resist more impact than
common glass. If the toughened glass is shattered, other parts may have sharp edges.
Avoid hand contact with the broken glass and metal edges of the door. Please contact
your local service agent for a replacement door.
Do not lean on the opened oven door. This may damage the oven, especially in the hinge
area. The door can bear a maximum weight of 8 kg.
Technika Service Department must be contacted...
If in doubt about the operation of the appliance.
If in doubt about the soundness of the appliance after removing it from its packaging.
If the power supply cable has been damaged or needs to be replaced.
If the appliance requires a service.
If you need spare parts.

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WARNINGS
Accessible parts may become hot during use, children should be kept away.
In order to avoid electric shock, please make sure the oven has been shut off before
replacing the lamp.
Only use original accessories.
Do not touch the appliance with wet parts of the body.
Do not use the oven while barefoot.
Do not pull and push oven or supply cord, this may cause the socket to be disconnected.
Improper or dangerous operations are forbidden.
Never obstruct vents provided for ventilation and heat dispersal.
Do not let the power cord of other appliances touch the heated parts of oven.
The oven should not be exposed to rain or direct sunlight .
Do not use the oven for storage purposes
Do not use flammable liquids or aerosols near the oven.
For dealers and users who fail to comply with these instructions & warnings and replace steam
oven parts without using original accessories causing personal injury or property damage, the
manufacturer will not be responsible for any legal liability.
4. DISPOSAL
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city council office.

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5、STRUCTURE OF DIAGRAM
Available Accessories
Perforated container：Cooking for fresh or refrigerant vegetables, meat and poultry.
Non-perforated container：Cooking for preserved fruit、dumplings.
Rack：Cooking for foods with small utensils ,Like: steam bun, sweetmeats。
1、Control panel
2、Water Box
3、Seal Ring
4、Racks
5、Pan
6、Perforated pan
7、Door
1
2
3
4
5
6
7

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PT1. This button is used to setup time, choose cooking time length, high and low temperature.
PT2. This knob is for setting operation and the start and end of programmer.
DSP1. This displays the time of programmer executing and clock
DSP2. This displays temperature and types of foods.
DSP3. Functions indication, which displays all the optional functions.
DSP4. Symbol indication, which displays all the optional symbols.
Functions Description
Steam Meat
Fish Vegetable
Roast Pizza
Defrost Disinfecting
Clock Child lock
Cooking duration Delay time
Descaling Water level (not lack of water)
Water level (lack of water) Temperature
7、GET TO KNOW STEAM OVEN
7.1 Clock Setting
When the first use, DSP1 shows a flashing“0：00”.
Set the time, turn PT1 to the right and left to increase or decrease the hours. After setting the
hour, press it once to set the minutes. Turn it the right and left to increase or decrease the minutes
and press it to set the current time，after the setting, press PT1 to confirm. The symbol“ ”
displays, and the indication lamp stops flashing.
When you want to set clock again, keep PT1 pressed for 3 seconds,DSP1,Led display begin
flashing, set clock according to Clock Setting procedure(when there is no any operations in 10
seconds ,it will go to next instruction automatically)
Clock set range: 0:00 - 23:59.
7.2 Water level
Under initial state, you will hear a “beep” after positioning the water tank into position, and
water level indicator “ ” will light. If water in tank is not up to standard, lacking water
indicator“ ”will light. Please add water to Max position. (Tank could load 1.2ml water in
maximum. A tank full of water generally is able to cook for one time, about 60-70 minutes)
Note: 1, Please remove the water tank to add water. Please add water through the water
injection hole. Please wipe clean if water overflowed.
2, Add water when the oven is working Open the oven door for a while to cool down
6、DESCRIPTION OF FRONT PANEL CONTROLS