Technika T948 Parts list manual

COD. 1230000653
TECHNIKA
EUROPEAN COOKING
APPLIANCES
T948
Instruction for installation, useand maintenance of
electrical oven
CUSTOMER CARE:
TOLLFREE: 1800-649-969
LOCAL: [phone]

TABLEOF CONTENTS
Technical specifications/Preparingoven Page1
Control panel Page2
Description ofcontrolpanelsymbols Page3
Using therotisserie Page4
Using the grill
Page4
Electronic programmer Page5-6
Removing andcleaningtheovendoor Page7
Replacing thebulb Page7
Cleaning andmaintenance Page8
Technical support Page8
Instruction forinstallation Page9
Baking chart Page10
Dear Customer,
Thank youforchoosingTechnikaproducts.Weare sure thatit will satisfyallyour
requirementsand guarantee excellentresultsatalltimes.
It isimportanttocarefully follow theinstructionsforcorrectuse of the appliance.
Themanufacturer will notbeliablefor damage topropertyor injury to persons caused
by faulty orincorrect installation.
Themanufacturer reserves the right tomakealterationstotheproductatanytime
without notice.
Technical Specifications
This appliancecomplies with regulationsforthesuppressionof radio interferences.
EMC
Power supply voltage
230V 50Hz
Internal dimensions
Height
Width
Depth
Working volume
360mm
630mm
395mm
100litres
Heating elements (Kw)
Upper heatingelement
Lower heatingelement
Circular heatingelement
Grill heatingelement
Radial fan
Spit gearmotor
Oven light
Cooling fan
1.05kW
1.55kW
2.50kW
2.50kW
0.025kW
0.004kW
0.015kW
0.07kW
Installation
Qualified personnelmust carryoutinstallation only. All work mustbeperformed
with theappliancedisconnected.Theconnectioncablemust have a minimum
selection of1.5mm.Theovenmustbeconnectedtoa circuit breakerorfuseof
20amps.
Caution: theappliancemustbeearthedinaccordancewithlegalregulations.
Preparing theovenforuse
Clean theinsidesoftheovenusingnon-abrasive soap andwarmwaterthenrinsesand
dry. Switch the ovenonatmaximumtemperatureforapproximately20minutesin
ordertoeliminateoil, grease andremainsofanyotherproductsusedduring
manufacturing thatcan cause unpleasantsmellsduringcooking.
Theapplianceisnotintendedforusebyyoungchildrenor infirm persons without supervision.
Young children must besupervisedto ensure thattheydonotplay whit thisappliance.
During usethe appliance becomes hot.Careshouldbetakento avoid touchingthe
external surfaces including the glass doorortheheatingelementsinsidetooven.
*Note
Never place Metal productsontheoven base E.G Pans or aluminium foil.
Always cleanoven with non-causticovencleaners.
1

Control panel
LCD
CD-
oo o o o
0a a - •
-CUD
Descriptionofcontrolpanel symbols
OvenLight
rN
WW
WW
ConventionalCooking
SloworPastryCooking
Upper element
CentreGrilling/Rotisserie
Grilling/Rotisseriefan assisted
1.Thermostat
2.Switeh
3.Electronicprogrammer
4. Power supply pilotlight
5. Temperature pilotlight
Fan assisted Conventional
Cooking
Fan ForcedCooking
& A 4 Defrosting
2
OVENFUNCTIONSELECTIONS.
0
LIGHT: The light illuminatesthe oven duringcookingandcleaning process.
CONVENTIONALCOOKING: Uses bothtopandbottom elements with
full thermostat controlforconventionalbakingandroasting.
SLOW OR PASTRYCOOKING: Usingthelower element forthe cooking
of pastries and casseroles.
UPPERELEMENT: Usingthe large grill element for grilling meat, fish
orpoultrythe oven door must beclosed.
WW
CENTRE GRILL: Usingthesmall grill element for grilling ormelting
cheese the oven door must remainclosed(Rotisseriefunction also available)
FANASSISTEDMAXI GRILL: Usingthe large grill element andthe fan
for more even andcrisper grilling of meat, fish orpoultry(Rotisseriefunctions also
available).
FANASSISTEDCONVENTIONALCOOKING: Usingboththetopand
bottom elements, the fan gives more even andconvenienttraditionalstyle
cooking.
& A A
FANFORCEDCOOKING: A fanismountedonthe back wall and
surrounded byand element for fast andconvenientcookingonalllevelsofthe
oven.
DEFROST: Thisfunction activates the fanonlytoallowcontrolledand
hygienicdefrosting.
3

Using theRotisserie (Figure1)
Inserttherotisserierod"A"intothe driveunitandgroove"B"intothebend"C".
Turn theplastichandle"D"anticlockwiseandslidethe rackintotheoven runners
ensuringthattherod"E"slotsintothehole"F".
Therotisserie rackmustalwaysbe fitted inthemiddleoftheoven(secondposition
from bottom).
Fig. 1
Using the grill
Place the food tobe grilled directlyonthe rackorInsert ontherotisserie.
Therackmustbepositionedatthetopofthe oven whereas therotisseriemust
alwaysbepositionedinthemiddle(secondposition from bottom).
Thedrippancanbe fitted atthe bottomtocollectthe fat.
NOTE:
Do not usealuminium foil tocoverthe grill trayortowrapthe food beingcookedas
thereflected heat will damage the grill elementandthealuminium foil cancatch fire.
Fan forced
Theairdistributedbythefanallowsyoutocookdifferenttypesof food together (fish,
meat etc.)without mixing smellsandflavours.A fan uniformly distributesthe heat
provided bytheheatingelementpositionedbehindtheoven wall. Temperature range
50°C-250°C.
4
Electronic Programmer Funtion Buttons
01]Timer
Cooking time with automaticope-
ration
End of cooking time
Movesbackonenumberinallpro-
grams
Movesforwardonenumberinall
programs
Automatic program
Duration andmanualmode
Minute control
Settings
After pressinga functionbutton,therequiredtimecanbesetviathe +/-keys.For
quickerregulation, keep therequiredkey pressed. Bypressingthefunctionkeyand
thenreleasing it,thepre-selectedfunction appears onthedisplayandremainsfor5
seconds duringthe timethe settingcanbeperformed (with onehand).Five seconds
afterreleasing the functionkeyor finishing the setting,thedisplayreturnstothe
clock. Anyprogramset will startimmediately.Programselectionisaccompaniedby
the surroundingofa buzzer.
Settingthetime(clock)
SelecttheclockfunctionbysimultaneouslypressingtheDuration(2)andEndof
cooking (3)timekeysandadjusttehclockby means ofthe +/-(4+5)keys. All the
programsset will becancelledandrelay will switchoff.
Manual operation
Simultaneously press the plus(5)andminus(4)keys(theautosymbol will be
cancelled):the saucepan symbol will light up.Anyprogramset will becancelled.
Semi automaticoperationandcookingduration
Press theCookingduration(2)keyandsetthedurationby means ofthe+/-(4+5)
keys.The saucepan symbol will appear.
Therelay output will beactivated.
If clock=endofthecookingtime,the relayand saucepan symbol will beoff.The
buzzer will soundandsymbolA will blink.
5

Semi automaticoperationandendofcookingtime
Press theendofcookingtimekey(3)andsetthe requiredtimeby means ofthe+/-
(4+5) keys.ThesymbolA andthesymbolofthe saucepan will light up.Therelay
output will beactivated.
If clock=endofthe cookingtime,therelay and saucepan symbol will switchoff.
Thebuzzer will soundandthesymbolA will blink.
Completelyautomaticoperation
Press thedurationkey(2)andsetthe requiredtimeby means odthe+/-keys(4+5).
ThesymbolA will appear. Therelay will comeonthe saucepan symbol will appear.
SelectheEnd ofcookingtimefunction(3)-theminimumsettingtime will appear.
Settherequiredtimeby means ofthe+/-keys(4+5).
Therelay andthe saucepan symbol.The saucepan symbol will re-appear whenthe
clock time=thecalculatedswitch-ontime. After settingthe automaticprogramthe
symbol A will blink. Thebuzzer will soundandthe saucepan symbolandrelay will
switch off.
Minutecontrol
Press theMinutecontrolkey(1)andsettherequiredtimeby means ofthe+/-keys
(4+5). While the settimeruns, the bell symbol will appear.
When thesettime elapses, the buzzer will sound.
Buzzer
Thebuzzerremainsactivefor7 minutesaftertheminutecontrolcycleorthe
cooking programhasfinished.
Press anyfunctionkeytostopthebuzzer.
Program start-upandcheck
A setprogramisrunwhentherequiredtimehas also been set.Theremainingtimers
canbecheckedatanytimebyselectingthe relevantfunction.
Settingerror
Thesettingisnotcorrect if theclocktimeisbetweenthe begininningofthe cooking
time andtheendofthecookingtime.
Theerrorisindicatedviasoundingofa buzzerand blinking oftheAutosymbol.An
incorrectsettingcanbecorrecedbyre-settingeitherthebeginningorendofcooking
time.
Cancelling a program
A programcanbecancelledbyselectingthemanualfunction.A setprogramis
automatically cancelledwhenit reaches the endofits cycle.
6
Oven door(Fig3)
Cleantheovendoorusingnon-abrasiveproducts.
The glass panelcanbeeasily removedandcleanedbyunscrewingthe two screws at
thesideshowninfigure3
Fig. 3
Removingthe oven door
Theoven doorcanberemovedtofacilitatecleaningoftheoven.
-Hingeswithmobilelevers(figure4)
With thedooropen, raise the leversB.|
Lift the doorupwardsand pull out,gripping
the sides near the hinges.
To refit the door,slidethe hingesinto
their groovesandthenlowerleverB.
Fig. 4
Replacing thebulb(Fig5)
CAUTION: Switch off the oven.
If you need toreplacea bulbB,removethe protective
coverA byturningitanti-clockwise. After replacingthe bulb, refit the protective
cover A (fig 5).
Globe:25wattSES14

Cleaning andMaintenance
Important:
Before carryingoutmaintenanceontheoven,itmustalwaysbeswitchedoff.
Thestainlesssteelandenameledparts will keeptheir finish ifcleaned with wateror
using specificproducts, drying them thoroughly.
Avoid usingproductsthatcontainchlorineor diluted chlorinesolutions,caustic soda,
abrasivedetergents,hydrochloricacid,vinegarandotherproductsthatcanscratch.
Stains left onthebottomofthe oven (sauces, sugary substances, eggwhiteandfats)
are caused by spatters orspillageof food. Spatteringoccoursduringroastingandis
duetothetemperaturebeingtoo high whereas spilling isduetocontainersbeingtoo
small orthe food increasinginvolumeduringcooking.
These twoproblemscanbesolved byusinghigh-sidedcontainersorbyusingthe
dripping pansupplied with the oven.Whencleaningthelowerpartoftheoven,you
areadvisedtoremoveanystains while the ovenis still warm-the longeryou wait, the
more difficult it will beremovethem.
Immediately afteruse while theoven is still warmbutswitchedoff,youarealso
advisedtoplacea cloth soakedinammonia-a fewdrops are sufficient- onthebottom
of theoven.Close the ovendoor, wait approximately10minutesandthendry
thoroughly.
Use onlyNon Causic Ovencleaners
Technical support
If theoven does not work correctly,youareadvisedtocheckthe following before
calling thetechnicalsupportservice:
*CHECK THA T THE CIRCUIT BREAKS OR FUSE IS INTACT.
*CHECK THE PROGRAMMING OF THE ELECTRONIC PROGRAMMER.
If the cause ofthe fault isnot identified, switch theapplianceoff,donottamper with
it and call TechnicalSupportService,specifyingthe modelindicatedonthe
identification plateatthe bottomofthe front oftheoven.
Theapplianceisprovided with a guarantee certificate which entitlesthe user tofreeuse
of the TECHNICAL SUPPORT SERVICE fortwo years from the date ofpurchase.The
guarantee certificatemust be filled outandkeptsothatitcanbeshowntothe
TECHNICAL SUPPORT SERVICE or AGENT.
8
Cutout Dimensionsfor T948 Electric oven
Flush Fitrecommendedonly;
Cutout size:H480x W900x D550mm
Electrical: All electricalconnectionsmustbepreformedbya licensedcontractor.All
care mustbetakento ensure theinstallationisproperlyearthedandconformsto local
codes.
Cabinet:
1/ Theovenmustbeinstalledina heat resistantcabinet with standingtemperaturesof
no less than75 degrees C,forlowtemperaturecabinetrya 16mmclearancemustbe
provided betweentheovenanddoorsordraws.
21 Theovenrequiresa 50mmclearance from thebenchtoporcooktop.
3/Thecabinetmustbecompletelysealed from otheroradjacentcabinetstoprevent
condensation.
4/ Theovenmust havea 60mmclearancebetweenthe ovenandthereartimberpanel.
5/Theovenfeetrequire3mmpackersto allow properair circulation.
6/Theovenmustbesecuredby4 screwstothecabinet.
Technical SupporUShouldyourequireanyfurther information please contact
TECHNIKA.
PleaseNote:Incorrect Installation will void allwarranty.
9

NORMAL BAKE
SHELF Temp. °C
TIME
BAKED PRODUCTS
2-3 170-190
10-20mins
Bread Loaves 3 210-220 30-45mins
Rolls
3 200-210
15-20mins
CaKes Butter 3 180 45-60mins
Patty 3 180 5-20mins
Rich fruit
3-4 150-160 1.5-2hrs
Sponge 3
180-190
15-25mins
Meringues 3
100-110
1.25-1.5mins
Muffins
3 200-220 15-20mins
Pastry Short 2-3 200 10-15mins
Flacky 2-3 230 10-20mins
Puff 3
230-250
10-20mins
Choux 3 190-230 40-60mins
CASSEROLES
Beef, Veal 3-4 160
2.25-3hrs
Lamb, Mutton, Pork 3-4 160
2-2.5hrs
Poultry 3-4 170 l-1.5hrs
VEGETABLES
Baked potatoes
2-3-4 200 45-60mins
Oven baked rice 2-3 180 40mins
Roast 2-3-4 160-180 l-l,5hrs
FISH
Whole 2-3 180 25-50mins
Fillets 2-3 180 15-30mins
POULTRY
CHICKEN
Pieces 2-3 180 30-45mins
Whole 3
160-170
25-30mins
TURKEY
3-4 150 15-20mins
SOUFFLES
Large 3 180 45-55mins
Individual
3 180 35-50mins
10