Tecnogas NG1X96M5VC Installation and operating instructions

461308171 06/2014
INSTRUCTIONSANDADVICE
FOR INSTALLING,
USINGAND SERVICING
OF COOKERS

2
The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142 EC concerning gas safety.
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Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
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This product complies with EU Directive 2002/96/EC.
Thecrossed-outdustbinsymbolreportedontheapplianceindicatesthattheappliancemustbedisposed
of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a
waste recycling centre specically for electric and electronic equipment or returned to the retailer at the
moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a ne, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fullling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.

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Before this appliance left the factory it was tested and ne-tuned by specialised expert personnel in order to
guarantee its best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care
and attention by qualied personnel.
For this reason we recommend you always contact our Service Centre specifying the brand, the model, its serial
number and type of problem you are facing with it. All data related to your appliance are printed on the data label
afxed behind the appliance as well as on its original packaging.
Aduplicate data label is contained in this booklet also. Please attach this label on the handbook or to an
accessible surface near by the appliance for easy reference.
This information enables the technical assistant to come and visit you with the correct spares and guarantee a
prompt and suitable service.
You will only nd original spare parts at our Service Centre and authorised dealers.
ASSISTANCE AND SPARE PARTS
ASSISTANCE AND SPARE PARTS 3
IMPORTANT NOTESAND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THEAPPLIANCE 7-9
INSTRUCTIONS FOR THE USER 10-17
TROUBLESHOOTING 17
TECHNICAL FEATURES 18
INSTRUCTIONS FOR THE INSTALLER 19-28
CONTENTS

4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modications to its
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
• Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITHA FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
WARNING - The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating element. Children
less than 8 years of age shall be kept
away unless continuosly supervised.
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IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance
if hands or feet are wet or damp.
• Do not use the appliance bare
footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• Young children should be supervised
to ensure that they not play with the
appliance.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of esperience
and knolegde if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.Children shall not
play with the appliance. Cleaning
and user maintenance shall not
be made by children with out
supervision.
• WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights
are leant on the open oven door, two
chains must be screwed on the back
on the cooker and xed to the wall
with hooks .Ensure the chains are
taut .Please refer to instructions for
installation..
• Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This will
allow the protective coating on the
interior of the oven to be burnt off
and dissipate the associated smells.
Ensure adequate ventilation in the
kitchen whilst burning off and don’t
be alarmed by a little bit of smoke
during this process.
• The instructions for ovens that
have the shelves should indicate
in detail the correct installation of
the shelves. The rear stopper of
the oven rack must be positioned
upwards.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.
• Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .
• Danger of re: Do not store items
on the cooking surfaces
• Donotuse harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service
Centre.
• Remove any spillage from the lid
before opening.

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IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..
The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.
• Donot use a steam cleaner to clean
a hob, oven or range.
• The appliance is to be placed directly
on the oor and shall not be mounted
on a base.
• If the appliance is tted with a glass
lid, this can shatter when heated.
Turn off all the burners or disconnect
all the plates, and allow them to cool
before closing the lid (g.3)
• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the“•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you
call our Service Centre.

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2
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1
PRESENTATION
This cooker is tted of hob a gas and the of oven a
gas
Each knob on the front panel has a diagram printed
above it showing to which burner it refers. The
combination of the different sized burners offers the
possibility of various types of cooking.
N.B. When the appliance is provided with separate
controls for the oven and grill burners, these
cannot be used at the same time.
The oven walls are tted with various runners (g. 1)
on which the following accessories can be placed.
Supply and quantities vary from model to model
(g. 2):
• oven shelf rack
• drip tray
• set spit motor
DESCRIPTION OF THEAPPLIANCE

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DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
0= Closed position
= “Full on” position
= “Reduced rate” position
THERMOSTAT KNOB FOR GAS OVENAND GAS
GRILL (B)
By rotating the knob in an anticlockwise direction, the
following functions appear:
0= Closed position
from Min to Maxi (260°C) = Oven temperatures
Turn the knob clockwise if you want to use the gas
grill + spit .
RED WARNING LIGHT
If present, when lit it indicates that one or more of the
hob electric plates is on.
DESCRIPTION OF THEAPPLIANCE
A
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



B
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C
LIGHTAND FAN COMMUTATOR KNOB (C)
By turning the knob clockwise or anti clockwise we will
nd the following symbols.
In the models with rotisserie , its function is
together with light
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D
FAN OVEN FUNCTION SELECTOR KNOB (8) (D)
By turning the knob we will nd the following symbols:
0= Oven off
= Oven light on, which stays on for all functions
= Fan on
= Top and bottom heating elements on
= Top and bottom heating elements and fan on
= Bottom heating element and fan on
= Rear heating element and fan on
= Grill heating element on
= Grill heating element and fan on

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ELECTRONIC THERMOMETER (F)
After connecting to mains or after a black-out, the
number of the program inserted appears and after a
couple of minutes the room ambient temperature is
showed (if the cooker is cold).
This is an electrical device, so it works only if the coo-
ker is connected to the mains.
This thermometer shows roughly the inner tempera-
ture of the oven when is working and it can have a
deviation according to the type of cooking and the type
of oven function.
It isn’t a control of inner temperature.
The control of the temperature is always done by ther-
mostat activated by knob.
In the models tted with the meat probe, when the
sensor is inserted, the inner temperature of the meat
is showed.
DESCRIPTION OF THEAPPLIANCE
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

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

E
THERMOSTAT KNOB FOR OVEN (E)
By turning the oven knob we will nd the different oven
temperature values (from 50°C to Maxi).
ANALOG THERMOMETER (G)
This is not an electrical device, so it works even if the
cooker is not connected to the mains.
This thermometer shows roughly the inner tempera-
ture of the oven when is working and it can have a
deviation according to the type of cooking and the type
of oven function.
It isn’t a control of inner temperature.
The control of the temperature is always done by ther-
mostat activated by knob.
G
F

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4
3
HOB: GENERAL NOTES ON SAFETY
Whenagascookerisbeinguseditproducesheat
and humidity in the room where it is installed.
Forthis reasontheroom mustbe well ventilated,
keepingthenaturalventilationopeningsfree and
switching on the mechanical aeration system
(suction hood or electric fan, see «VENTILATION
and LOCATION AND AERATION» paragraph )
If the cooker is used for a long time additional
aeration may be necessary, for instance,
opening a window, or a more effective aeration
by increasing the power of the mechanical
system if there is one.
LIGHTING THE BURNERS
N.B. The burners are equipped with safety
thermocouples and can only be ignited with the
knob at the «Full on» position Once a burner
has been lit, keep the knob pressed for about 10
seconds.
Automatic electric ignition of burners
Push lightly the knob corresponding to the burner you
wish to use and turn counterclockwise to the “Full on“
position, then depress the control knob. Automatically
the ignition spark shoots. Matches can be used to light
the burners in a blackout.
Optimum use of the burners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the following
points in mind:
• Once the burner has been lit, adjust the ame
according to your needs.
• Use an appropriately sized pan for each burner (see
the table below and g. 4).
• When the content of the pan start to boil, turn the
knob down to “Reduced rate position” (small ame).
• Always put a lid on the pan.
Burners Ø pan cm
Ultrarapid 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
INSTRUCTIONS FOR THE USER

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5
COOKING WITH THEAID OF THE FAN
Some cookers can be equipped with a fan installed
in the rear part of the oven compartment. This can be
activated by pressing the fan switch .
After the fan has been activated, the heat will be
quickly and regularly distributed throughout the oven,
thus allowing different foods to be evenly cooked on
several shelves at the same time, also reducing the
cooking times.
NOTE: The fan cannot be activated during
the gas grill
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
• Always keep the appliance lid open when using the
oven, in order to prevent overheating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efciency.
• When opening the oven door, be very careful of
scalding vapours.
• Use oven gloves to insert or remove containers
from the oven.
• When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!
•Always keep the oven door closed during
baking.
IMPORTANT!!
If the cooker is tted with the control knobs
shield, the gas grilling operation MUST
be done keeping OPEN the oven door.
(g.5)
INSTRUCTIONS FOR THE USER

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6
HOW TO USE GAS OVENAND GRILL
The oven and grill burner are be tted with a
safety thermocouple so, once the burner has
been lit, keep the knob pressed for about 15
seconds. If, at the end of this time, the burner
fails to light, release the knob and wait at least
1 minute before trying again. Should the burner
turn out accidentally, turn the knob round to the
closed position and wait at least 1 minute before
lighting it again.
AUTOMATIC ELECTRIC IGNITION OF OVEN
BURNER
Open the oven door push and turn the oven knob
counterclockwise until it reaches to the maximum
temperature position. Automatically the ignition spark
shoots. Matches can be used to light the burners in
a blackou; placing a lighted match to the burner through
the hole (B) (g. 6).
Aftertheovenburnerhasbeenlit(checkthrough
the opening (B) (g. 6) that it has ignited), adjust
the temperature according to your needs . Close
the door gently so the ames will not blow out and
wait 15 minutes before putting any food in to cook.
Our oven can cook all foods (meat, sh, bread,
pizza, cakes, etc.).
INSTRUCTIONS FOR THE USER
AUTOMATIC ELECTRICAL IGNITION OF GRILL
BURNER
Open the oven door push and turn the oven knob
clockwise to the grill position. Automatically the
ignition spark shoots.
Matches can be used to light the burners in a blackout.
After igniting the grill burner, place the food to
be cooked on the oven shelf rack (g. 5) or on the
spit (g. 7). Follow the instructions in the paragraph
“USEFUL COOKING TIP” and in the “GRILLING
TABLE”.In addition to grilling, the grill burner can
also be used to lightly brown cooked foods.
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HOW TO USE THE SPIT (g. P)
• Place the chicken or piece of meat to roast rmly
between the two forks on the spit and make sure it is
evenly balanced to prevent straining the motor.
• Rest the spit on the support introducing the end in
the seat and unscrew and remove the hand grip from
the spit.
• Fit support into the runner corresponding (starting
from the bottom and insert its end into the relative
motor coupling
• Close the oven door, turn the oven knob on the
symbol...... When the grill turns on, the spit turn too.
• Once the cooking is nished, remove the spit, and
screw the handle spit.
• Always use the drip pan to catch the gravy, as
indicated in the paragraph “USEFUL COOKING TIPS”

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HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTINGAT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length of
time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild air
circulation around frozen food will slowly defrost it. It is
particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and allows
for the use of more plates positioned on the different
levels of the oven.
DEFROSTING + WARM UP BY HOTAIR
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the food
inside the oven. Selecting this function will activate the
bottom heating unit and its heat is distributed by the fan.
This function is particularly recommended to defrost and
warm up ready-made meals.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place your
food the oven. If oven needs pre-heating wait till the
thermostat yellow led turns off before placing foods
inside it. This function activates the rear heating unit and
the fan distributes the heat produced. This combination
allows for a fast and even cooking of several different
foods placed on the diverse levels of the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting this
function the top central heating element turns on and
heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature (MAX 200°C).
Selecting this function the top central heating element
turns on and heat is distributed by the fan. This
procedure mitigates the direct heat on food surface and
uses milder temperatures. It is therefore recommended
for an even golden and crispy nish touch, ideal for
whole sh and poultry. The grill function automatically
activates the eventual spit. When you use the grill, do
not forget to place the drip pan beneath it to collect
any sauce dripping, as suggested in the “USEFUL
COOKING TIPS “ section.
INSTRUCTIONS FOR THE USER

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INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with our or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
nish cooking it.
Grilling:
• Sparingly grease and avour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling (g.5-7 ).
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, butALWAYS use the proper oven paper.

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INSTRUCTIONS FOR THE USER
NATURAL CONVECTIONAND FORCED CONVECTION
COOKING / BAKING TIMETABLE
FOODS Weight
kg Position of the
oven shelf from
the bottom
COOKING BY NATURAL
CONVECTION COOKING BY FORCED CONVECTION (with fan)
Temperatures
in °C Cooking time in min Temperatures in °C Cooking time in min
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast sh
Casseroled sh 1 12
2200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
1
1210-225
210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA 12225-Max 25-30 225-Max 20-25
BREAD 12225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. This
table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on
the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.
GRILLING TABLE
FOODS Weight
kg
Position
of the
oven shelf
from the
bottom
COOKINGBYNATURAL CONVECTION COOKING BY FORCED CONVECTION
(withfan)
Temperatures
in °C
Cooking time
in min Temperatures
in °C
Cooking time
in min
1st side 2nd side 1st side 2nd side
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
0,50
0,15
1
3
3
2
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
FISH
Trout
Sole
0,42
0.20 3 3225-Max
225-Max = == =200 200 10 710 7
BREAD
Toast 3225-Max 2-3 2-3 200 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. In
particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

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10
CLEANINGAND MAINTENANCE
To keep the surface of the hob and the various
components in pristine condition (grill, enamelled
covers, burner heads and ame diffusers, it is very
important to wash them in warm soapy water, rinse and
dry them well after each use.
Do not leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for
any length of time.
WARNINGS
• Check that the heads burners and the relative burner
caps, are correctly positioned in their housings (g. 8).
• Take care not to disturb the ignition spark plugs or
ame failure devices.
• If you nd a tap is difcult to open or close do not force
it but call for technical assistance urgently.
STRUCTURE
All the cooker parts (in enamelled or painted metal, steel, or
glass) should be cleaned frequently with warm soapy water
and then rinsed and dried with a soft cloth.
OVEN CAVITY
Do not spray or wash the thermostat bulb with acid
basedproducts (checkthe productlabelbeforeuse).
The manufacturer cannot be held liable for any
damagecaused byincorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
OVEN SIDE GUIDE RAILS (g.9)
To allow for a better cleaning of the side grids, you can
extract them this way:
1. Push with a nger on the last of the slots to release
the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order of this
operation.
HOW TO CLEAN THE INNER OVEN DOOR GLASS
One of the features of our cookers is that the inner oven
door glass can be easily removed for cleaning without the
aid of specialized personnel. Just open the oven door and
remove the support securing the glass (g.10).
ATTENTION!!
This operation can be done also with the door
tted on appliance, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges can close the door roughly..
LOCKAT LEAST ONE HINGE
INSTRUCTIONS FOR THE USER

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OVEN DOOR REMOVAL (for certain models)
The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge (g. 11).
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
• To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.
INSTRUCTIONS FOR THE USER
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
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11
Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be
resolved without having to call for technical assistance.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The thermostat is not working • Call our Service Centre
The oven light does not switch on • Make sure the lamp is rmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and t
it following the REPLACING THE OVEN LAMP paragraph.
TROUBLESHOOTING
REPLACING THE OVEN LAMP (g.12)
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant
to high temperature (300°C) and follow these
instructions.:
> Draw out the side guide rails as described above.
Then, remove the glass protection cap (V) from
the bulb socket, lifting it with a screwdriver placed
between the cap and the oven wall and replace the
lamp (L). Fit the accessories back in reverse order.

18
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BURNERS Operating Pressure
Gas Rate Diameter
Injectors
DEFENDI Heat Input
WAir Reg.
Sleve
Opening BY-Pass
N. DENOMINATION mbar g/h 1/100 mm Max “X”mm 1/100 mm
2 Rapid GPL 30 218 87 3100 44
3Semi-rapide GPL 30 131 66 1800 34
4Auxiliary GPL 30 73 50 1000 28
6 Ultrarapid central GPL 30 276 65/46 4100 65
7Oven GPL 30 364 108 5000 355
8Grill GPL 30 218 86 3000 3.5
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ELECTRIC COMPONENTS Description Nominal data
Lower heating element
Top heating element of the oven/grill
Grill heating element
Rear circular heating element
Oven lamp
Fan motor (4)
Spit motor
Cooling fan motor
Supply cable for different cookers
1850 W
1400 - 2000 W
2000 W
2 X 1600 W
15 W - E 14 - T 300
20 W
4 W
12 W
H05 RR-F 3 x 0.75 or 3 x 1.5 mm2
BURNER DISPOSITION ON THE HOB
13
OUTSIDE COOKER DIMENSIONS (g.13)
Cooker TYPE 96-ZA
height h / mm 857 ÷ 912
width L / mm 900
depth P / mm 600
TECHNICAL FEATURES

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14
TECHNICAL INFORMATION
• The installation, adjustments, conversions and
maintenance operations listed in this part must
only be carried out by qualied personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.
• The safety and automatic adjustment devices of the
appliances may, during its life, only be modied by
the manufacturer or duly authorised supplier.
• In accordance with the gas standard, the all-gas and
combi appliances is “class 2 subclass 1” (recessed
g. 14) and, as such, must comply with the
clearances specied in gure and consequently any
side walls must be no higher than the work top.
• The walls adjacent to and surrounding the appliances
must be able to withstand an temperature of 95°C.
• The installation of all-gas and combi appliances
must comply with the standards in force.
• This appliance is not connected to a ue for
discharge of the combustion products; therefore, it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
UNPACKING YOUR COOKER
• Once the wrapping has been removed from the outer
surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition.
If you have any doubts do not use the appliance and
call in a qualied person.
• Some parts mounted on the appliance are protected
by a plastic lm. This protection must be removed
before using the appliance. We recommend slitting
the plastic lm along the edges with a sharp knife or
pin.
• Do not move the appliance by the handle.
The packaging materials used (cardboard, bags,
polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they
are a potential hazard source.
INSTRUCTIONS FOR THE INSTALLER

20
18
15
16
17
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19
VENTILATION
The appliance should not be installed in a room of
volume less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanentopeningsinthewallsoftheroomthat open
directly to the outside with a minimum cross section of
100 cm2 (g. 15). These openings must be positioned
so they cannot be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, strictly
complying with the prescriptions of the standards in
force.
LOCATION AND AERATION
Gas cookers must always discharge the products
of combustion and the moisture through hoods
connected to flues or directly to the outside (fig.
16). If it is impossible to use a hood, a fan installed
on the window or wall, facing the outside, is allowed
and should be switched on each time the appliance
is used ( fig. 17) provided the rules and regulations
in force relating to ventilation.
POSITIONING THE COOKER
The appliances are tted with the following parts to
enable them to be correctly positioned:
• Adjustable feet, to be tted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture. A kit made of skirts, screws
and feet is supplied to install on cooker (g.18).
• Backguard. The cookers which are equipped with
this accessory, leave of the factory with this particular
inserted inside the drawer below the oven. In order
to install the backguard, it is necessary to loosen
the screws positioned on the back of the hob and
then to x the backgaurd as indicated in gure 19.
• The socket or the switch must be accessible
once the appliance is installed.
INSTRUCTIONS FOR THE INSTALLER
Air inlet min. sect. 100 cm2
Air inlet min. sect. 100 cm2
Air inlet min. sect. 100 cm2