Thermador CookSmart CET366TB User manual

Quick Reference Guide CookSmart®
Electric cooktop model: CET305TB, CET366TB
This guide is not a substitute for the Use and Care Manual.
Read the Use and Care Manual for detailed instructions and important safety notices.
Setting the CookSmart®feature
Note:
•CookSmart®is positioned on the three circle
cooking zone of your cooktop, the outer heating ring
is not available while using this feature.
•If only the inner section of the cooking zone is
activated, the additional ring will automatically be
turned on once you select the CookSmart®feature.
Place the pan in the center of the heating element.
1. Touch COOK SMART.‘ lights up. The frying level
options appear on the display menu.
2. Select the desired frying level using the number keys
on the display menu. CookSmart®is enabled.
The temperature symbol appears until the frying
temperature is reached. Then a beep sounds.
disappears.
3. Add the frying oil and then the food to the pan.
Turn the food as usual to avoid burning.
4. Touch COOK SMART to turn off this feature.
Frying levels
e.g.
• Omelette
• French Toast
• Hash browns
• Fried food in butter or
olive oil
min
e.g.
• Pork chop
• Hamburger
• Fish
• Pancakes
low
e.g.
• Veal cutlet
• Ground meat
• Thin slices of meat
• Vegetables
med
e.g.
• Steak medium rare
• Fried boiled potatoes
max
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CookSmart®frying chart
Cooking safety
WARNING
If CookSmart®is not working properly,
overheat may result causing smoke and damage
to the pan.
1901 Main Street, Suite 600, Irvine, CA 92614 • 1-800-735-4328
www.thermador.com • © BSH Home Appliances Corporation 2016970427 - 9001258181
When cooking with CookSmart® observe the following:
•use the system pan for frying
•always put the pan in the center of the heating element
•do not place a lid on the system pan
•never leave frying fat unattended – only use fat suitable for frying
•CookSmart®is not suitable for boiling
•When using butter, margarine or olive oil choose min
*9001258181*
Frying level Total frying time from signal
Meat Pork chop, boneless or bone-in (1” thick)
Veal cutlet in breadcrumb (5/8” thick)
Fillet (1” thick)
Cordon bleu
Beef steaks medium rare (¾” thick)
Beef steaks medium or well done (¾” thick)
Chicken breast (1” thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø ½ - 11
/8”)
Hamburger
Thin slices of meat
Ground meat
Bacon
low
med
med
low
max
med
min
min
low
low
med
med
min
10-17 min.
6-10 min.
6-10 min.
15-20 min.
8-10 min.
8-12 min.
20-30 min.
25-35 min.
8-20 min.
6-12 min.
7-12 min.
6-10 min.
5-8 min.
Fish Fish, fried (whole)
Fish llet with or without breadcrumbs
Shrimps
low
low/med
med
15-25 min.
10-20 min.
4-8 min.
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
low
min
min
min
min
continuous frying
continuous frying
2-6 min.
2-4 min.
continuous frying
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
max
low
min
6-12 min.
15-25 min.
20-30 min.
Vegetables Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables
min
low
med
med
2-10 min.
4-12 min.
10-15 min.
10-12 min.
Frozen
products
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish llet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (¾-1¼” thick)
med
min
low
low
med
max
min
low
8-15 min.
10-30 min.
10-30 min.
10-20 min.
8-12 min.
4-6 min.
8-15 min.
10-30 min.
Ready-made
meals
Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water)
low
min
min
10-15 min.
10-20 min.
4-6 min.
Misc. Baked camembert/Baked cheese
Roast almonds, nuts, pine kernel*
low
min
7-10 min.
3-7 min.
* Place in cold pan