Thermador CET304NS User manual

Frying levels
min low med max
e.g.
• Omelette
• French Toast
• Hash browns
• Fried food in butter
or olive oil
e.g.
• Pork chop
• Hamburger
• Fish
• Pancakes
e.g.
• Veal Cutlet
• Ground meat
• Thin slices of meat
• Vegetables
e.g.
• Steaks medium rare
• Fried boiled potatoes
Quick Reference Guide CookSmart™
Electric cooktop model: CET304NS, CET365NS, CET366NS
This guide is not a substitute for the Use and Care Manual.
Read the Use and Care Manual for detailed instructions and important safety notices.
Setting the CookSmart™ feature
Note:
• If CookSmart™ is tted on a two-circle cooking zone,
the feature can only be used on the entire cooking zone.
• If CookSmart™ is tted on the three circle cooking zone
of your cooktop, the outer heating ring is not available
while using this feature.
• If only the inner section of the cooking zone is activated,
the additional ring will automatically be turned on once
you select the CookSmart™ feature.
Place the pan in the center of the heating element.
1. Touch CookSmart™. ‘ lights up. The frying level op-
tions appear on the display menu.

 





 !
2. Select the desired frying level using the number keys on
the display menu. CookSmart™ is enabled.
The heating element in the center turns on automatical-
ly. The temperature symbol ª appears until the frying
temperature is reached. Then a beep sounds. ª disap-
pears.

 





 !

3. Add the frying oil and then the food to the pan.
Turn the food as usual to avoid burning

CookSmart™ frying chart
Frying
level
Total frying time
from signal
Meat Pork chop, boneless or bone-in (1" thick)
Beef steaks medium rare (3/4" thick)
Beef steaks medium or well done (3/4" thick)
Skillet-fried chicken
Hamburger
Ground meat
low
max
med
min
low
med
10-17 min
8-10 min
8-12 min
25-35 min
6-12 min
6-10 min
Fish Fish llet with or without breadcrumbs
Shrimps
low/med
med
10-20 min
4-8 min
Egg dishes Pancakes
French Toast, Omelette
Fried eggs, Scrambled eggs
low
min
min
continuous frying
continuous frying
2-6 min
Potatoes Hash browns min 20-30 min
Vegetables Squash, Egg plant
Stir-fried vegetables
low
med
4-12 min
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
Fish llet in breadcrumb
Fish sticks
Stir-fried vegetables
med
low
med
min
8-15 min
10-20 min
8-12 min
8-15 min
Ready-made meals Pasta (with added water) min 4-6 min
Misc. Roast almonds, nuts, pine kernel* min 3-7 min.
* Place in cold pan
Frying program settings
Program Dish
˜‚ Ground meat
˜ƒ Hamburger, Pork chop
˜„ Steak medium rare
˜… Steak medium or well done
˜† Fish
˜‡ Pancakes, French Toast
˜ˆ Frozen oven French fries
˜‰ Stir-fried vegetables
˜Š Omelette, eggs
Note: Use the frying program settings with the system
pan only.
Selecting the frying program setting
Place the pan in the center of the heating element.
1. Touch Programs. ˜‹ lights up.
2. Within the next 10 seconds select the desired frying
program using the number keys.
The frying program setting is activated.
˜ª appears until the frying temperature is reached. A
beep sounds. The temperature symbol ª disappears
and the program number is displayed again.
3. Add the frying oil and then the food to the pan. Turn
the food as usual to avoid burning.
Cooking safety
WARNING
If CookSmart™ is not working properly, overheat may
result causing smoke and damage to the pan.
When cooking with CookSmart™observe the following:
• use the system pan provided with your cooktop
• always put the pan in the center of the heating element
• do not place a lid on the system pan
• never leave frying fat unattended – only use fat suitable
for frying
• CookSmart™ is not suitable for boiling
• When using butter, margarine or olive oil choose min
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