Thermador M301 User manual

INSTALLATION MANUAL
Built-in Ovens
Thermadar’ An American Yeon”
Models:
M301
ME271
ME301
ME302
MED272
MED302
MEMC301
MEMCW271
MEMCW301
POD301
PODC302
PODM301
PODMW301

Table of Contents
Safety ©0000... 0.0. ccc cece eee nent e nee eeeennenes 1
Important Safety InstructionS ......... 0.00 ccc ee 1
Preparation ............. 0... cece cece cece e eee eeeeeeeees 2
Before you Begin ...... 2... cc eee ee ee eee 2
Tools and Parts Needed ......00 00000 0 eee eens 2
Parts Included .....0 000002 eee n eed e nena 2
General Information ......00.000 0000000 0c cee eee eee e nent nee 2
Dimensions for 27” Wall-Mounted Units .......... 0.0.0.0 0c cece eee eee 3
Dimensions for 27” under the counter ..... ccc eee ee eee ee eee 4
Dimensions for 30” Wall-Mounted Units .......... 0.0.00 0c cece eee eee 6
Dimensions for 30” under the counter ..... ccc ee eee eee nee 8
Removing Packaging ..........0 0c cece eee 9
For Convection Microwave Combination Units .......0.00.00 00000000. ee 10
Preparing Oven .. 0... eee 10
Microwave Combination Units Adjustment Feature ..........0.0.0.0.0.0 0000.00... eee eee 11
Installation ............0.. 0.00. e cece ence een eeeee 12
Electrical Installation ......... 0.00 cc ee ees 12
Oven Installation .......... 0000 cee ee eee eee 13
Testing Operation ......... 0.00 cee 14
Service ....... 0... ccc cece cee e nent ee tent aneennee 14
Before Calling Service
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!

Safety
Important Safety
a Instructions
READ AND SAVE THESE
INSTRUCTIONS
WARNING:
If the information in this manual is not followed exactly, fire
or shock may result causing property damage or personal
injury.
WARNING:
Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. Improper
installation, service or maintenance can cause injury or
property damage. Refer to this manual for guidance. All
other servicing should be done by a qualified technician.
Appliance Handling Safety
Do not lift appliance by door handle. Remove the door for
easier handling and installation. See instructions in Use
and Care Manual.
Unit is heavy and requires at least two people or proper
equipment to move.
Hidden surfaces may have sharp edges. Use caution when
reaching behind or under appliance.
Safety Codes and Standards
This appliance complies with one or more of the following
Standards:
* UL 858, The Standard for the Safety of Household
Electric Ranges
* UL 923, The Standard for the Safety of Microwave
Cooking Appliances
* UL 507, The Standard for the Safety of Electric Fans
« ANSI Z21.1, The American National Standard for
Household Cooking Gas Appliances
* CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
* CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
Electric Safety
Before you plug in an electrical cord, be sure all controls
are in the OFF position.
If required by the National Electrical Code (or Canadian
Electrical Code), this appliance must be installed on a
separate branch circuit.
Installer - show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
Important - Save these instructions for the local electrical
inspector's use.
Before installing, turn power OFF at the service panel. Lock
service panel to prevent power from being turned ON
accidentally.
Refer to data plate for more information. See "Data Plate"
under "Service" for data plate location.
Be sure your appliance is properly installed and grounded
by a qualified technician. Installation, electrical connections
and grounding must comply with all applicable codes.
Related Equipment Safety
Remove all tape and packaging before using the appliance.
Destroy the packaging after unpacking the appliance.
Never allow children to play with packaging material.
Never modify or alter the construction of the appliance. For
example, do not remove leveling legs, panels, wire covers
or anti-tip brackets/screws.
English 1

Transport
To avoid damage to the oven vent, use the transport
method shown in the picture below.
Preparation
Before
you
Begin
Parts
Included
*
Phillips
head
screws
(6)
Tools and Parts Needed
* — Phillips head screwdriver
General Information
* Measuring tape
* — Drill with bit (1/8")
Power Requirements
The outlet must be properly grounded in accordance with
all applicable codes.
English 2

Dimensions for 27”
Wall-Mounted Units
Single Oven 27”
24°
(610mm) ¢-
ania")
(718mm)
27 1/16”
| (687mm)
tt min. 43/4" (121mm)
max. 38° (64mm)
yo
na
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be installed either above or below
the unit. If the conduit box is installed below the unit, a 2”
diameter hole or space is required between the back wall
and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a
weight of at least 193 Ibs (87 kg).
Double Oven 27”
21/2"
p+ (648mm)
| “Hig
wm, G1 3/6"
(630mm)
-
gia"
(1314mm)
4gaia"
(1264mm)
.
min. 434" (121mm
J 7 max. 171/4"(438mm)
4K
2378" (606mm)
99" (5
Pa (559mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be located above the unit to facilitate
connecting and servicing.
The cabinet base must be flat and capable of supporting a
weight of at least 361 Ibs (164 kg).
English 3

Combo Oven with Microwave and
Warming Drawer 27”
24" a
(610mm)... /
26318"
. (680mm)
i
. BAiasie*
<<“ (630mm)
~S
60/4"
5950"
(1514mm)
a,
min. 494° (121mm)
max tame) ”
_ ede" (606mm)
we
22° (659mm)
a
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a
weight of at least 369 Ibs (167 kg).
English 4
2/7” Under-the-counter units
24" [> (418mm)
(610mm)
36"
| (915mm)
2gt/4" LZ min. 3” 20"
(76mm)
263/4"
(680mm)
2413/16" (648mm)
(630mm) 43/4"
4 (121mm)
27 1/16”
(687mm)
/
2916"
(738mm)
23718" (606mm)
L 22" (859mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a
weight of at least 193 Ibs (87 kg).
This Built -In Oven can be installed below any Thermador
cook top as long as there is no contact between the bottom
of the cook top and the top of the oven, except for the
Thermador Induction cooktop, where the gap must be of at
least 1 inch (see illustrations on page 5).

27” Units - under electric cooktop 27" Units - under induction cooktop
Heat shield: Self positioning — 2 3/8" length,
AlS/i6" 315/16" A3/i6" Minimum required air clearance: 1" 26mm)
(125mm) (99mm) (106 mm} COUNTERTOP
A 63/4" | 3"\76mm)
(172mm) i OE
eer
bh
63/4"
Fitting/
—
(172mm)
Conduit
Fitting/
ED Conduit
36" (47mm) OVEN 281/4"
(914mm) yo (718mm) 291/16" 36" oven | 281/4"
247he (738mm) (914mm) (amm) 29 1/6"
{621mm}
2716"
2A
he!
(738mm)
(687mm) 271/16"
(687mm)
\
a
A 43/,"
(121mm) TOE KICK 43/4 TOE KICK
imal (21mm)
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick Note: Dimensions based on standard countertop height (36" with 43/4" toe kick
including base plate). including base plate).
The built-in oven can be installed below the electric cooktop as long as there is
The built-in oven can be installed below the induction cooktop as long as there
ho contact between the bottom of the cooktop and the top of the oven.
is an air clearance of 1° between the bottom of the cooktop and the top of the oven.
27” Units - under gas cooktop
511/16" 313/16" 43/16"
(144mm)
(97mm)
—
(106mm)
COUNTERTOP
[
63/4"
3
"(vemm)
(172mm)
Gas 7
Connection
3/g"
a)
1/3" (9mm)
36"
(28mm)
OVEN
28174"
(914mm) (718mm)
247/16"
(621mm)
27/168"
291/16"
(687mm) (738mm)
A 437," TOE KICK
q ¥ (121mm)
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick
including base plate).
The built-in oven can be installed below the gas cooktop as long as there is no
contact between the bottom of the cooktop and the top of the oven.
English 5

Dimensions for 30”
Wall-Mounted Units
Single Oven 30”
ete"
asver|
(Fiemm)
mre
aging"
(738mm) min, 43/4" (424mm)
max. 38" 964mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be installed either above or below
the unit. If the conduit box is installed below the unit, a 2”
diameter hole or space is required between the back wall
and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a
weight of at least 212 Ibs (96 kg).
English 6
Double Oven 30”
21/2"
(724mm)
ty
aga"
~ (755mm)
ie:
51a"
5130/4"
(134mm) -
“aga
(1264mrn)
| min. 404" (121m,
l .. max. 171/4"(438mm)
a
4
237/86" (606mm)
dl
22" (559mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be located above the unit to facilitate
connecting and servicing.
The cabinet base must be flat and capable of supporting a
weight of at least 390 Ibs (177 kg).

Combo Oven with Microwave 30”
eee"
is-.(724mm)
24° | ee
i
(610mm). |
ye
aque" spe
. (755mm)
“tee SP ERME™
<<“) (706me)
Se
oe agve
(1257mm)
A. [
(122mm) f
| min, 404" (121mm)
+ max.2358(600mm)-—_
4
2a78° (606mm)
re
a
L 22" (559mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be located above the unit to facilitate
connecting and servicing.
The cabinet base must be flat and capable of supporting a
weight of at least 310 Ibs (141 kg).
Combo Oven with Microwave and
Warming Drawer 30”
2g1/2"
24" - (724mm)
(610mm). h
INS f
agaa . a -
(755mm) —
i
a7 136"
r (706mm)
(1543mm)
5095/8"
(1544mm)
min, 494° (2tmmye
max.1259'(315mm)
29778" (606mm)
aw
22" (559mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
Note:
The conduit box must be located above the unit to facilitate
connecting and servicing.
The cabinet base must be flat and capable of supporting a
weight of at least 429 Ibs (195 kg).
English 7

Dimensions for 30” Under-the-counter-
Units
4161/2"
24" p> (449mm)
(610mm)
2gtia" min.3" 20"
(718mm) (76mm) (508mm)
293/4" a
(755mm) arian6" (724mm) ©
(706mm) &
(127mm)
27 1/16”
(687mm)
3
237/8" (606mm)
L- 23" (559mm)
It is good practice, when oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, to allow at least 1/4” space between the side of the
oven and the wall/door.
For oven support, install 2x4’s extending front to back flush
with the bottom and the side of the opening. The supporting
base must be well secured to the floor/cabinet and level.
This Built -In Oven can be installed below any Thermador
cook top as long as there is no contact between the bottom
of the cook top and the top of the oven, except for the
Thermador Induction cooktop, where the gap must be of at
least 1 inch.
English 8
30” Units - under electric cooktop
415/16" 315/16" 43/16"
(125mm) (99mm) — (106mm) COUNTERTOP
6 3/4" | 3 "(6mm)
(172mm)
Fitting / gee
Conduit
113/16" (7mm} >
36" (47mm) OVEN
(914mm) (718mm) 29 Wie"
247/16 (738mm)
(621mm) "
27/16
(687mm)
43/4" TOE KICK
v (121mm)
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick
including base plate).
The built-in oven can be installed below the electric cooktop as long as there is
ho contact between the bottom of the cooktop and the top of the oven.
30” Units - under gas cooktop
63/4"
(172mm)
Gas 7
Connection
36"
(914mm)
51/6"
(144mm)
313/16" 43/16"
(97 mm} (106mm)
(718mm)
271/16"
(687mm)
COUNTERTOP
291
(738
fie"
mm)
43h" AGE KICK
¥ (121mm)
Note: Dimensions based on standard countertop height (36" with 42/4” toe kick
including base plate).
The built-in oven can be installed below the gas cooktop as long as there is no
contact between the bottom of the cooktop and the top of the oven.

30” Units - under induction cooktop
Heat shield: Self positioning — 2 2/s" length,
Minimum required air clearance: 1° 26mm)
AY 31/9" Abie"
(102mm)
(79mm)
(106mm)
COUNTERTOP
ar
(172mm)
Fitting/
(
Conduit
SUMP
23/4"
Tie"
(70mm)
Q7mm)
36"
OVEN
28'/4"
914
(914mm)
2476"
(718mm)
20
1/6"
(621mm)
.
(738mm)
271/16
(687mm)
fae
)
V
TOE
KICK
21mm,
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick
including ba
se plate).
The built-in oven can be installed below the induction cooktop as long as there
is an air clearance of 1" between the bottom of the cooktop and the top of the oven.
Removing Packaging
* Cut straps on outside of box.
* Remove cardboard box.
* Remove all top and side cardboard and Styrofoam
braces.
*« Place oven in front of cabinets where it is to be
installed.
* Unscrew unit from Left and Right Brackets as show in
“Left and Right Packaging Bracket Removal.”
Left Packaging Bracket Removal
Note:
Different models use different packaging materials. Actual
brackets may look differently. Bracket remains in packaging
base. Unit should stay on packaging base until ready to be
lifted into cabinet cutout.
English 9

For Convection Microwave Combination Units Preparing Oven
(for Convection Microwave Combination Units Only) P g
Place oven in front of cabinets where it is to be installed.
Rest it on a jack or other sturdy support so that it is in line
with the cabinet cutout.
Remove Convection Microwave Shipping Bracket Screw
prior to installation.
English 10

Microwave Combination Units Adjustment
Feature
Remove Convection Microwave Shipping Bracket screw
prior to installation as shown in “Convection Microwave
Shipping Bracket Screw Removal.”
Note: To adjust the fit between the microwave frame and
kitchen cabinet, refer to the following diagrams and
charts.
Frame
Ns
B: Frame
Back and
Forward
~<a
A: Frame
Up and Down
Microwave
Adjustment Description Number of
Screws
A Frame Up and 4
Down
B Frame Back and | 8
Forward
Note: Fixed position screws may be moved to adjustable
slots when necessary.
J
(a)
=
This illustration shows models with convection microwave.
Your model may vary.
English 11

Installation
Electrical Installation
All model ovens on the front cover are dual rated, designed
to be connected to either 208/240V AC, 60 Hz, 4 wire,
single-phase power supply.
Model Circuit Required
208V, 60 Hz 240V, 60 Hz
M301 25 AMP 30 AMP
ME301, ME271,
POD301 30 AMP
ME302,
MED302,
MED272,
PODC302
40 AMP
PODM301,
PODMW301,
MEMC301,
MEMCW301,
MEMCW271
50 AMP
The electrical supply should be a 4-wire single-phase AC.
Install a suitable conduit box (not furnished). An
appropriately-sized, UL-listed conduit connector must be
used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical
connections and grounding must comply with all applicable
local codes.
If local codes permit grounding through the electrical
supply neutral, connect both the white neutral wire and the
bare ground wire from the oven to the white neutral
electrical supply wire.
Electrical Connection
The four-wire connection is preferred, but where local
codes permit, the three wire connection is also acceptable.
English 12
Four-wire Connection
Cable from
Junction box —
oN power supply
White wires
Red wires se
Ungrounded Neutral
j a Black wires
j
Bare or green wires Cable NN
from oven ™ U.Lelisted conduit connector
* Connect the red oven wire to the red electrical supply
wire (hot wire).
*« Connect the black oven wire to the black electrical
supply wire (hot wire).
*« Connect the white neutral oven wire to the white
neutral (not bare ground) electrical supply wire.
* Connect the bare ground oven wire to the bare ground
electrical supply wire.
Three-wire Connection
Cable from
power supply
Junction box
White wires
Black wires
Bare or green wire
Cable U.Lelisted conduit connector
from oven
* Connect red wire from oven to red wire injunction box.
* Connect black wire from oven to black wire in junction
box.
* Connect both green ground wire and white wire from
oven to white (or gray) neutral wire in junction box.
The conduit cable, where connected at the oven, swivels.
Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the flex conduit must not be
shortened and should be routed to permit temporary
removal of the oven.

Oven Installation
Note:
Before installing the oven, be sure to verify the cabinet
dimensions and electrical connections.
Removing the Oven Door
For ease of installation, some oven doors may be removed
to reduce the weight of the oven by 30 Ibs (14 kg) per door,
before installing into the cabinet. See instructions below.
To remove the oven door:
Be sure to read the
above CAUTION
before attempting to
remove the door.
Open the door
completely.
Flip levers on hinges
toward you.
CAUTION:
When removing the door:
A
Make sure oven is cool and power to the
oven has been turned off before
removing the door. Failure to do so could
result in burns.
The oven door is heavy and fragile. Use
both hands to remove the oven door. The
door front is glass. Handle carefully to
avoid breaking.
Grasp only the sides of the oven door. Do
not grasp the handle as it may swing in
your hand and cause damage or injury.
Failure to grasp the oven door firmly and
properly could result in personal injury or
product damage.
To avoid injury from hinge bracket
snapping closed, be sure that both levers
are securely in place before removing the
door. Also, do not force door open or
closed - the hinge could be damaged and
injury could result.
Do not lay removed door on sharp or
pointed objects as this could break the
glass. Lay on a flat, smooth surface,
positioned so that the door cannot fall
over.
Holding the door firmly
on both sides and
using both hands,
close the door gently
until it stops against
the levers, about 30°
from the closed
position.
Carefully lift the door
up and out of the
hinge slots. Hold
firmly; the door is
heavy.
Place the door ina
convenient and stable
location for cleaning.
Installing the Oven
1. Lift or slide unit into cabinet cutout. Do not lift appliance
by door handle.
2. Push straight in until oven trim is flush with cabinet
wall, being careful not to crimp flexible conduit between
oven and cabinet back wall. The oven should be
straight and level, not crooked.
3. Install supplied screws through tap holes in trim. (2
screws for single ovens, 4 screws for double/combo
ovens)
English 13

To replace the oven door:
Hold the door firmly in
both hands.
Hold the door at a 30°
angle from the closed
position and insert
hinges into the slots.
You may need to rock
the door forward and
backward slightly to
seat the hinge feet.
The door may need to
be removed and re-
inserted until the
hinges sit correctly in
the slots.
Open door all the way
to expose hinges,
levers, and slots.
Push levers foreward
and down until seated
on the bracket.
Close and open door
slowly to be sure it is
correctly and securely
in place. Door must be
straight, not crooked.
Testing Operation
Turn on power at the breaker.
2. Test the oven mode.
Select the BAKE mode. See the Use and Care Manual
for detailed operation instructions.
3. Verify that the oven light comes on and the oven
begins to preheat.
4. Test the door lock.
Set the SELF CLEAN mode. Confirm that the door
locks when the lock icon appears in the display.
5. If installing a double oven, test the second oven as
well.
6. If any of the tests do not result as explained above,
contact Thermador service for assistance. Otherwise,
the installation is complete at this time.
Service
Before Calling Service
See Use and Care Manual for troubleshooting information.
Refer to the Warranty in the Use and Care Manual.
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product data plate
when calling.
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting service.
English 14
The data plate is located on the underside of the conirol
panel:
Data Plate

Table des matiéres
SECUrite 2... es 1
Consignes de sécurité importantes ...........0.0 0.00000. eee 1
Préparation 1.0... 0.0.00 cc ee 3
Avant de commencer .... 0... ee 3
Outils et pieces nécessaireSs ©... eee 3
Pieces inclUSe€S ©2011 eee ees 3
Informations générales 2.2.00. eee 3
Appareils électroménagers de 27 po... ene 4
Dimensions pour dessous d’armoire de 27 PO... ee ees 6
Appareils électroménagers de 30 po... eee 7
Dimensions pour dessous d’armoire de 30 pO... ke ees 9
Pour enlever !emballage ... 0... eee 11
Pour les fours combinés de micro-ondes et convection .............. 0.000. 11
Caractéristique d’ajustement pour combiné micro-ondes a convection ................. 12
Installation ... 0.0.0.0... 0.00.00. ee 13
Installation Glectrique 2... 0... eee eae 13
Installation du four... 2... 0.0.0.0... eee 15
Test de controle 0.0... eee eee 16
Dépannage .......... 0. cece eee 16
Avant d'appeler le service de dépannage ........ 0.0.0.0. 000 cee 16
Cet appareil électroménager de Thermador est fait par
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions ?
1-800-735-4328
www.thermador.com
Nous attendons de vos nouvelles !

Securite
Consignes de
securite
importantes
A
LIRE ET CONSERVER CES
CONSIGNES
AVERTISSEMENT:
si les informations de ce manuel ne sont pas suivies a la
lettre, un incendie ou un choc électrique peuvent se
produire et sont susceptibles de causer des dommages
matériels ou des lésions corporeiles.
AVERTISSEMENT:
ne pas réparer ni remplacer des piéces de l'appareil a
moins que cela ne soit expressément recommandé dans le
manuel. Toute installation, reparation ou maintenance
inadéquate peut entrafner des blessures ou des
dommages matérieis. Consulter ce manuel pour obtenir
des conseils sur la fagon de procéder. Tous les travaux
d'entretien doivent étre confiés a un technicien qualifié.
Sécurité de manipulation de l'appareil
Ne pas soulever l'appareil par la poignée de la porte.
Enlever la porte pour faciliter la manipulation et l'installation
de l'appareil. Voir les instructions du Manuel d'utilisation et
d'entretien.
Cet appareil est lourd et il faut au moins deux personnes ou
'équipement approprié pour le déplacer.
Les surfaces cachées peuvent comporter des arétes vives.
Faites attention en étendant le bras derriére l'appareil ou
en dessous.
Codes et normes de sécurité
Cet appareil est conforme a une ou plusieurs des normes
suivantes :
* UL 858, Norme pour la sécurité des cuisiniéres
électriques domestiques
* UL 923, Norme pour la sécurité des appareils de
cuisson a micro-ondes
* UL 507, Norme pour la sécurité des ventilateurs
électriques
* ANSI Z21.1, Norme nationale américaine pour les
appareils de cuisson a gaz domestiques
Francais 1
* CAN/CSA-C22.2 No. 113-M1984, Ventilateurs et
soufflantes
* CAN/CSA-C22.2 No. 61-M89, Cuisiniéres pour usage
ménager
ll incombe au propriétaire et a l'installateur de déterminer si
des exigences et/ou normes additionnelles s'appliquent
pour des installations spécifiques.
Sécurité électrique
Avant de brancher le cordon électrique, vérifier que toutes
les commandes sont dans la position "OFF" (Arrét).
Sil y a lieu, conformément au Code national de I'électricité
(ou au Code canadien de I'électricité), cet appareil doit 6tre
installé sur un circuit de dérivation séparé.
Installateur - indiquer au propriétaire l'emplacement du
disjoncteur ou du fusible. Identifier sa position pour pouvoir
le retrouver facilement plus tard.
Important - Conserver ces instructions pour l'usage de
l'inspecteur local en électricité.
Avant l'installation, couper le courant au panneau de
service. Verrouiller le panneau de service pour éviter que le
courant ne soit accidentellement rétabli.
Pour plus d'informations, se reporter a la plaque
signalétique. Pour connaftre l'emplacement de la plaque
signalétique, voir "Plaque signalétique" sous “Entretien".
S'assurer que l'appareil est adéquatement installé et mis a
la terre par un technicien qualifié. L'installation, les
connexions électriques et la mise a la terre doivent étre
conformes a tous les codes applicables.
Sécurité apparentée concernant l'équipement
Retirer le ruban adhésif et l'emballage avant d’utiliser
l'appareil. Détruire l'emballage aprés avoir déballé

l'appareil. Ne jamais laisser les enfants jouer avec les
matériaux de conditionnement.
Ne jamais modifier ni altérer la configuration de l'appareil.
Par exemple, ne pas retirer les pieds de nivellement, les
panneaux, les couvercles de cablage ou les fixations/vis
antibasculement.
Transport
Pour éviter tout dommage a |'évent du four, utiliser la
méthode de transport illustrée ci-dessous.
Francais 2

Preparation
Avant de commencer
Outils et pieces nécessaires Informations générales
* Tournevis a téte Phillips
* Ruban a mesurer Exigences électriques
* Perceuse avec foret (1/8 po) La prise doit étre correctement reliée a la terre selon tous
..
.
les
codes
applicablies.
Pieces
incluses
* Vis cruciformes (6)
Francais 3