Thermador PROFESSIONAL PSO301M Guide

MODELS SHOWN: PODMW301J TRIPLE COMBINATION BUILT-IN OVEN AND DWHD651JFP DISHWASHER70

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BUILT-IN OVENS
71
MASTERPIECE SERIES STEAM AND CONVECTION
No true cook’s kitchen is truly complete without the power of steam. And no steam oven is complete without the
power of convection. You’ll nd both in Thermador’s Steam & Convection Oven. Defrost, steam, proof, bake, slow
cook and reheat — the oven’s performance and exibility are unmatched. More importantly, the Steam & Convection
Oven provides unrivaled taste, texture and quality. And it’s healthier, too, helping your food retain more of its essential
vitamins and nutrients.
PROFESSIONAL SERIES
Featuring an exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance,
Thermador Professional Series Ovens bring beauty and power together to create the only true professional level built-in
ovens on the market. With industry-leading features like Speed Convection, Maxbroil, a heavy-duty rotisserie, and a
massive 4.7 cubic foot capacity, these ovens are built to surpass the expectations of even the most discriminating chef.
Flexibility is powerful. That‘s why Thermador offers completely modular Professional Series Combination Built-in Ovens.
Whether you desire a convection microwave with your oven, or both an oven and warming drawer, these products make
your kitchen the model of elegance and practicality.
MASTERPIECE SERIES
The cornerstone of the passionate cook‘s kitchen, the Masterpiece Series Single and Double Built-in Ovens provide
14 cooking modes, easy-to-use graphical displays and incomparable Thermador quality and design. Six cooking levels
and Thermador‘s True Convection make it easy to cook several dishes simultaneously without any avor transfer.
Create the ultimate culinary utopia with the exclusive Thermador Combination Oven with Convection Microwave and
Warming Drawer. Whether you choose this combination or our oven and convection microwave model, these culinary
tools will astound you with the convenience of their powerful integrated design, outstanding performance and simple
installation with just one cutout.
BUILT-IN OVENS
PROFESSIONAL
& MASTERPIECE
SERIES
2010
Masterpiece
Series Oven
2011
Steam and
Convection Oven
2011
Steam and
Convection Oven
2011
Steam and
Convection Oven
2011
Steam and
Convection Oven
®

72
MAXBROIL
Thermador‘s exclusive 5,000 Watt, 12-pass broil element is the most
powerful on the market, allowing you to broil even the largest dishes
more evenly for perfect results every time.
SPEED CONVECTION
No preheat needed. Reduce cooking times for frozen foods up to 30%
with Thermador’s industry-leading Speed Convection system. Your
creations are cooked evenly, perfectly and in less time than ever before.
SOFTLIGHT
Halogen theater lighting dims on and off each time you open and close
the oven door to highlight yet another grand cooking performance.
3 TELESCOPIC RACKS
Up to 3 Full Access®telescopic racks glide smoothly on ball bearings,
allowing them to expand completely for safe, easy access to your meal.
Plus, their robust construction safely supports the heaviest dishes while
integrated easy-grip handles make them easy to use.
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection
bafe system allows hot air to ow precisely and evenly around food for
perfect results and no avor transfer.
STAR-K CERTIFIED
Thermador Built-In Ovens are Star-K certied making
it possible to use them on Holy Days and the Sabbath.
PROFESSIONAL SERIES BUILT-IN OVENS
FEATURES & BENEFITS
MASSIVE CAPACITY
With 4.7 cubic feet of cooking
space, the 30-inch Thermador
Professional Series Ovens are the
largest on the market*. Coupled
with the 12-pound heavy-duty
rotisserie, these ovens can
handle your grandest dinner
parties.
HEAVY-DUTY ROTISSERIE
Thermador Professional Built-in
Ovens offer the best performing
rotisserie available. With up to
12-pound capacity, it cooks large
roasts and poultry evenly on all
sides and cleans up easily with
dishwasher-safe components.
SOFTCLOSE®DOOR
New SoftClose hinges prevent
slamming and ensure ultra
smooth closing of the oven door.
FASTEST SELF-CLEAN
In just 2 hours, the interior
walls and rack supports become
perfectly clean, thanks to the
fastest self-cleaning cycle on
the market.
SUPER FAST PREHEAT
Thermador‘s exclusive Super
Fast Preheat feature preheats
your oven in 7 minutes, the
fastest in the industry.
*According to AHAM Standards
THERMADOR EXCLUSIVE

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BUILT-IN OVENS
73
HEALTHIER AND BETTER
Food tastes better and loses fewer vitamins and minerals when
cooked with steam. Plus, steam helps eliminate the need to use
unhealthy fats and oils. Fish, vegetables, high grain breads and
baked goods — the Steam & Convection Oven makes foods that
are good for you even better.
BETTER-THE-NEXT-DAY REHEATING
When properly reheated, some leftovers taste better than when
they were originally served. Steam lets you reheat without losing
the original dish’s moistures, textures and avors. Plated dishes
and baked goods have never been so good the next day.
40 EASY COOK® PROGRAMS
From P1 for gently steamed cauliower orets to P19 for a
succulent leg of lamb, the Steam & Convection Oven’s 40 pre-
programmed modes automatically set oven temperature and
humidity for perfect results.
MASTERPIECE®SERIES, STEAM AND CONVECTION
FEATURES & BENEFITS
BRING ON THE BIRD
Forget about getting up early on
holidays. You can cook a 14-lb
turkey in just 90 minutes in the oven
Combination Mode. Golden on the
outside. Moist on the inside. Dry
turkey is a thing of the past.
A GOURMET’S GOURMET TOOL
If you ask a professional chef about
steam, you’ll quickly understand its
power, especially when combined
with convection. Food is crisp on the
outside and moist on the inside, just
like it was being served at a 5-star
restaurant. No other cooking tool
offers results like this.
SAVOR THE RESULTS
Taste trumps all. And the Steam
& Convection Oven trumps all
the other ovens when it comes
to texture, appearance, and, of
course, taste. Multiple dishes can
be cooked to perfection at the
same time with no avor transfer
or temperature adjustment
needed. This is gourmet cooking,
made easier.
HOW PIZZA SHOULD BE DONE
With the Steam & Convection Oven,
pizza crust is moist on the inside, crisp
on the outside — and the toppings
are perfectly browned but never dry.
That’s dream pizza, made real.
CONVECTION
BEYOND CONVENTION
The Steam & Convection
Oven features Thermador’s True
Convection bafe system that
directs heat to cook foods faster
and more evenly than other
convection systems. So while
your range is busy with the main
dishes, the oven’s perfect for
your baked goods.
THERMADOR EXCLUSIVE

74
MASTERPIECE®SERIES BUILT-IN OVENS
FEATURES & BENEFITS
MASSIVE CAPACITY
With 4.7 cubic feet of cooking space, the 30-inch Thermador
Professional and Masterpiece Series Ovens are the largest on
the market*, capable of handling even the largest dinner parties.
SUPER FAST PREHEAT
Thermador‘s exclusive Super Fast Preheat feature preheats
your oven in 7 minutes, the fastest in the industry.
MASTERPIECE STYLING
With a chiseled look and stainless steel nish that reect your own
impeccable taste, the Masterpiece oven is more than an appliance.
It is an inspiration.
EASY COOK®
Featuring 20 pre-programmed recipes based on food type and weight,
the Easy Cook® feature is like having a sous-chef in the kitchen with
you.
VARIETY OF COOKING MODES
Masterpiece Series Ovens feature 14 advanced cooking modes
as unique as the recipes you plan on creating. These include True
Convection, Easy Cook® and many more, giving you the freedom to
cook any way you choose.
SPEED CONVECTION
No preheat needed. Reduce cooking times for frozen foods up to 30%
with Thermador’s industry-leading Speed Convection system. Your
creations are cooked evenly, perfectly and in less time than ever before.
SOFTLIGHT
Halogen theater lighting dims on and off each time you open and close
the oven door to highlight yet another grand cooking performance.
TRUE CONVECTION
The thoughtfully engineered
and perfectly executed True
Convection bafe system allows
hot air to ow precisely and
evenly around food for perfect
results and no avor transfer.
3 TELESCOPIC RACKS
Up to 3 Full Access®telescopic
racks glide smoothly on ball
bearings, allowing them to
expand completely for safe,
easy access to your meal. Plus,
their robust construction safely
supports the heaviest dishes
while integrated easy-grip
handles make them easy to use.
FASTEST SELF-CLEAN
In just 2 hours, the interior walls
and rack supports become
perfectly clean, thanks to the
fastest self-cleaning cycle on the
market.
SOFTCLOSE®DOOR
New SoftClose hinges prevent
slamming and ensure ultra
smooth closing of the oven door.
STAR-K CERTIFIED
Thermador Built-In Ovens are Star-K certied making
it possible to use them on Holy Days and the Sabbath.
*According to AHAM Standards
THERMADOR EXCLUSIVE

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BUILT-IN OVENS
75
BUILT-IN OVENS
PLANNING INFORMATION
ELECTRICAL SPECIFICATIONS
Be sure your appliance is properly installed and grounded by a qualied
technician. Installation, electrical connections and grounding must comply
with all applicable local codes.
All built-in ovens below are dual rated, designed to be connected to either
240/208V AC, 60 Hz, 4-wire, single-phase power supply. Install a suitable
conduit box (not furnished). An appropriately-sized, UL-listed conduit
connector must be used to correctly attach the conduit to the junction box.
MODEL OPTIONS
There are two Thermador Built-in Oven series to choose
from — Professional and Masterpiece®. Each series
features a distinctive style. Be sure to reference the
correct model information in this design guide.
INSTALLATION CONSIDERATIONS
The information in this design guide provides key
features, product dimensions, cutouts and installation
specications. Before installing a Thermador Oven,
be sure to verify the cabinet dimensions and electrical
connections. Also, always consult with the installation
manual packed with the product for complete details
before installing.
Thermador Built-in Ovens may be placed in a wall-
mounted or under-counter installation.
Thermador Single Ovens may also be installed below
most Thermador Induction, Electric or Non-professional
36" Gas Cooktops. When installing below a Thermador
Induction Cooktop, a minimum 1" air gap must be
maintained between the bottom of the cooktop and
the top of the oven. An electric or non-professional
Thermador Gas Cooktop can be installed above a
Thermador Single Built-in Oven as long as there is
no contact between the bottom of the cooktop and
the top of the oven. Thermador Single Built-in Ovens
are designed and approved for installation with most
Thermador Cooktops. Refer to the cooktop section for
additional specications.
For oven support, install 2 x 4’s extending front to back
ush with the bottom and the side of the opening. The
supporting base must be well secured to the oor/
cabinet and level.
When a Thermador Oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, it is good practice to allow at least
1/4" space between the side of the oven and the
wall or door.
For ease of installation, some oven doors may be
removed to reduce the weight of the oven by 30 lbs.
per door, before installing into the cabinet. Refer to the
installation manual for details.
WARRANTY
Limited warranty parts and labor (2 year)
See page 302 for additional warranty details.
ELECTRICAL LOCATION
Refer to the appropriate installation diagram for details
on conduit box location.
MODEL REQUIRED CIRCUIT BREAKER
240V, 60 Hz 208V, 60 Hz
STEAM AND CONVECTION OVENS
MES301HS 15 Amp 15 Amp
MES301HP 15 Amp 15 Amp
PSO301M 15 Amp 15 Amp
SINGLE OVENS
ME301JS 30 Amp 30 Amp
ME301JP 30 Amp 30 Amp
MED271JS 30 Amp 30 Amp
MED301JS 30 Amp 30 Amp
MED301JP 30 Amp 30 Amp
POD301J 30 Amp 30 Amp
DOUBLE OVENS
ME302JS 40 Amp 40 Amp
ME302JP 40 Amp 40 Amp
MED272JS 40 Amp 40 Amp
MED302JS 40 Amp 40 Amp
MED302JP 40 Amp 40 Amp
PODC302J 40 Amp 40 Amp
COMBINATION OVENS
MEDMC301JS 50 Amp 50 Amp
MEDMC301JP 50 Amp 50 Amp
PODM301J 50 Amp 50 Amp
TRIPLE COMBINATION OVENS
MEDMCW71JS 50 Amp 50 Amp
MEDMCW31JS 50 Amp 50 Amp
MEDMCW31JP 50 Amp 50 Amp
PODMW301J 50 Amp 50 Amp
IMPORTANT
Local Codes may vary; installation, electrical connections and grounding must
comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect
both the white neutral wire and the bare ground wire from the oven to the
white neutral electrical supply wire.
A 4-wire connection is preferred, but where local codes permit, a 3-wire
connection is also acceptable.

76
BUILT-IN OVENS
24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
MES301HS / MES301HP
SPECIFICATIONS
24-Inch***
Product Width 23 3/8"
Product Height 17 7/8"
Product Depth 21 5/8"
Door Clearance 14"
Overall Oven
Capacity* (cu. ft.) 1.4
Overall Oven Interior
Dimensions (W x H x D)
14" x 9 5/8" x 15 3/4"
Usable Oven Interior
Dimensions (W x H x D)
12" x 7 3/4" x 15 5/8"
Min. Cabinet Width 24"
Min. Cabinet Depth 24"
Cutout Width 22"
Cutout Height 17 3/4"
Min. Base Support (lbs.) 92
Trim Overlaps
(top - bottom - sides)
1/8"– No overlap on
bottom – 5/8"
Trim Depth** 24-Inch – 3/4"
27-Inch – 1 5/8"
30-Inch – 1 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 15 Amp
Conduit 71" Flexible 3-Wire
Electrical Rating 1.9 kW @ 240V
1.9 kW @ 208V
Shipping Weight (lbs.) 68
*According to AHAM Standards
**Protrusion of trim kit / door away from cutout. Does not include
handle depth.
*** For details on 27" and 30" installations please refer to page 77.
MES301HS / MES301HP
24", 27" or 30" installation possible. For 27" installation please purchase
trim kit MST271KS. For 30" installation please purchase trim kit MST301HS.
INNOVATION
- Until now steam has been the technique for professional restaurants
and is now available for the culinary enthusiast.
- Steam and Convection Cooking provides unrivaled taste and quality.
Food stays moist on the inside and is perfect on the outside.
- The ultimate culinary tool – the Steam and Convection Oven offers
passionate cooks three cooking solutions – Steam, True Convection,
and Steam and Convection.
- Steam offers a healthy cooking method and retains food’s valuable
vitamins and nutrients.
PERFORMANCE
- Steam and convection cooking is effortless and reduces the risk of
over-cooking, over-boiling or dried out food
- 1.4 cu. ft. cavity easily accommodates a 14 lb. turkey
- 40 Easy Cook® food programs. Pre-programmed modes automatically
set the oven temperature and humidity.
- Features 9 advanced conventional cooking modes
- 6 different favorite settings can be individually programmed
- 1 rack, 2 perforated and 2 non-perforated pans included
- Our non-plumbed oven allows for easy installation into any home
- Steam Clean assist function keeps the oven spotless
- Large 1.4 qt. water tank can be used for an entire cooking cycle
- Child safety lock
DESIGN
- Beautiful stainless steel cavity is illuminated with powerful
halogen lighting
- Masterpiece®Handle on model MES301HS
- Professional Handle on model MES301HP
THERMADOR EXCLUSIVE
MASTERPIECE
MES301HP
- Steam and Convection
- Professional Handle
MASTERPIECE
MES301HS
- Steam and Convection
- Masterpiece Handle
ACCESSORIES
MST271KS
27" Trim Kit for Steam
and Convection Oven
CS1XLPH
Perforated Cooking Pan –
Half size, 1 5/8" deep
CS2LH
Baking Tray – Full size,
1 1/8" deep
MST301HS
30" Trim Kit for Steam
and Convection Oven
CS2XLH
Cooking Pan – Full size, 1 5/8" deep
CSRACKH
Wire Rack for Steam
and Convection Oven
CS1XLH
Cooking Pan – Half size,
1 5/8" deep
CS2XLPH
Perforated Cooking Pan –
Full size, 1 5/8" deep

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BUILT-IN OVENS
77
BUILT-IN OVENS
24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
MES301HS / MES301HP
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
24-INCH
24-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 24" wide. The cabinet base
must be at and capable of supporting a
weight of at least 92 lbs. (42 kg).
27-INCH (WITH TRIM KIT)
27-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 27" wide. The cabinet base
must be at and capable of supporting a
weight of at least 92 lbs. (42 kg).
30-INCH (WITH TRIM KIT)
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 34" wide. The cabinet base
must be at and capable of supporting a
weight of at least 92 lbs. (42 kg).
UNDER-COUNTER INSTALLATION
Thermador Steam and Convection Ovens
may be installed below most Thermador
Induction, Electric or Non-professional Gas
Cooktops. When installing below a Thermador
36" Induction Cooktop, a minimum 1" air
gap must be maintained between the bottom
of the cooktop and the top of the oven. An
electric or non-professional Thermador Gas
Cooktop can be installed above a Thermador
Single Built-in Oven as long as there is no
contact between the bottom of the cooktop
and the top of the oven. Thermador Built-
in Ovens are designed and approved for
installation with most Thermador cooktops.
Refer to the cooktop section for additional
specications.
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
24-INCH STEAM AND CONVECTION OVEN
30-INCH (24-INCH STEAM AND CONVECTION OVEN
WITH TRIM KIT)
Masterpiece
Handle
Professional
Handle
21/8"
(55 mm)
25/8"
(66 mm)
Masterpiece
Handle
Professional
Handle
21/8"
(55 mm)
25/8"
(66 mm)
Door Handle Depth*
Door Handle Depth*
Door/Trim Depth – 3/4" (19 mm)
Trim Depth – 1 5/8" (41 mm)
NOTE: 27" Trim Kit cutout width is 25 7/1616"
and product width is 26 3/4"
*Protrusion of handle from outer
part of door. Does not include
thickness of door
*Protrusion of handle from outer
part of door. Does not include
thickness of door
TRIM KIT SPECIFICATIONS
27-Inch
w/Trim Kit
30-Inch
w/Trim Kit
Product Width 26 3/4" 29 3/4"
Product Height 20 1/2" 20 1/2"
Product Depth 21 5/8" 21 5/8"
Door Clearance 15" 15"
Min. Cabinet Width 27" 30"
Min. Cabinet Depth 21" 21"
Cutout Width 25 7/1616" 28 7/1616"
Cutout Height 19 7/8" 19 7/8"
Trim Overlaps
(top - bottom - sides)
3/8"-
3/8"- 5/8"
3/8"-
3/8"- 5/8"

78
BUILT-IN OVENS
30-INCH STEAM AND CONVECTION
PSO301M
SPECIFICATIONS
30-Inch
Product Width 29 3/4"
Product Height 19 3/4"
Product Depth 21 1/1616"
Door Clearance 13 1111/1616""
Overall Oven
Capacity* (cu. ft.) 1.4
Overall Oven Interior
Dimensions (W x H x D)
14" x 9 5/8" x 15 3/4"
Usable Oven Interior
Dimensions (W x H x D)
12" x 7 3/4" x 15 5/8"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 19 1/4"
Min. Base Support (lbs.) 92
Trim Overlaps
(top - bottom - sides)
1/2"– No overlap on
bottom – 5/8"
Depth** 1 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 15 Amp
Conduit 48" Flexible 3-Wire
Electrical Rating 1.9 kW @ 240V
1.9 kW @ 208V
Shipping Weight (lbs.) 68
*According to AHAM Standards
**Protrusion of trim kit / door away from cutout. Does not include
handle depth.
PSO301M
INNOVATION
- Frameless design: The only 30" steam convection oven in the market
that does not require a trim kit.
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design .
PERFORMANCE
- CookControl™ temperature probe
- Steam and Convection Cooking provides unrivaled food taste and
quality. Food stays moist on the inside and is perfectly nished on
the outside.
- The ultimate culinary tool–the Steam and Convection Oven offers
passionate cooks three cooking solutions–Steam, True Convection, and
Steam and Convection.
- Steam offers a healthy cooking method and retains food’s valuable
vitamins and nutrients.
- 40 Easy Cook® food programs. Pre-programmed modes automatically
set the oven temperature and humidity to ensure perfect cooking
results.
- Steam & convection cooking is effortless and reduces the risk of
over-cooking, over-boiling or dried out food.
- 1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
- Features 9 advanced conventional cooking modes.
- 6 different favorite settings can be individually programmed.
- 1 rack, 2 perforated and 2 non-perforated pans included.
- Our non-plumbed oven allows for easy installation into any home.
- Steam Clean assist function keeps the oven spotless.
- Large 1.4 qt. water tank can be used for an entire cooking cycle.
DESIGN
- Blue electronic graphic display contols, and all timer functions
show full text Easy Cook® programs.
- Beautiful stainless steel cavity is illuminated with powerful
halogen lighting.
THERMADOR EXCLUSIVE
PROFESSIONAL
PSO301M
- Steam and Convection
- Professional Handle
ACCESSORIES
CS1XLH
Cooking Pan – Half size,
1 5/8" deep
CS2XLPH
Perforated Cooking Pan –
Full size, 1 5/8" deep
CS1XLPH
Perforated Cooking Pan –
Half size, 1 5/8" deep
CS2LH
Baking Tray – Full size,
1 1/8" deep
CS2XLH
Cooking Pan – Full size, 1 5/8" deep
CSRACKH
Wire Rack for Steam
and Convection Oven
Available Q 3/42013

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
79
BUILT-IN OVENS
30-INCH STEAM AND CONVECTION
PSO301M
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
30-INCH
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 34" wide. The cabinet base
must be at and capable of supporting a
weight of at least 92 lbs. (42 kg).
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for ad-
ditional specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
30-INCH STEAM AND CONVECTION OVEN
Professional
Handle
25/8"
(66 mm)
23
1
/ 2
"
(597 mm)
28
1
/ 2 "
(724 mm)
19
1
/
4
" (488 mm)
3" (76 mm)
36"
(915 mm)
Professional
Handle
25/8"
(66 mm)
*For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
19
1
/
4
"
(488 mm)
23
1
/
2
"
(597 mm)
281/2"
(724 mm)
*
*
Door Handle Depth*
*Protrusion of handle from outer
part of door. Does not include
thickness of door
*Protrusion of handle from outer
part of door. Does not include
thickness of door
15/8"
(42 mm)
343/4"
(883 mm)
223/4"
(577 mm)
211/16"
(535 mm)
1311 /16"
(348 mm)
193/4"
(502 mm)
293/4"
(755 mm)
28"
(712 mm)
19"
(484 mm)
*
Power Conduit =
48" (1219 mm)
*

80
BUILT-IN OVENS
27-INCH SINGLE
MED271JS
SPECIFICATIONS
Product Width 26 3/4"
Product Height 29 1/1616"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven
Capacity* (cu. ft.)
4.2
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8" x 17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19 3/4" x 12 5/8" x 17 1/8"
Min. Cabinet Width 27"
Min. Cabinet Depth 24"
Cutout Width 25 1/2"
Cutout Height 28 1/4"
Min. Base Support (lbs.) 193
Trim Overlaps
(top - bottom - sides)
7/8"– 1/1616"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 7.3 kW @ 240V
7.3 kW @ 208V
Shipping Weight (lbs.) 179
*According to AHAM Standards
MED271JS
INNOVATION
- NEW SoftClose®door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer
- NEW 2 Full Access®telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- Easy Cook® offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold and exhaust bafe now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
THERMADOR EXCLUSIVE
MASTERPIECE
MED271JS
- True Convection,
- 2 Telescopic Racks
- SoftLight
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
81
BUILT-IN OVENS
27-INCH SINGLE
MED271JS
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 27-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 27" wide. The cabinet base
must be at and capable of supporting a
weight of at least 193 lbs. (87 kg).
UNDER-COUNTER INSTALLATION
Thermador 27-inch Single Ovens may be
installed below most Thermador Induction,
Electric or Non-professional Gas Cooktops.
When installing below a Thermador 36"
Induction Cooktop, a minimum 1" air gap
must be maintained between the bottom
of the cooktop and the top of the oven. An
electric or non-professional Thermador Gas
Cooktop can be installed above a Thermador
Single Built-in Oven as long as there is no
contact between the bottom of the cooktop
and the top of the oven. Thermador Built-
in Ovens are designed and approved for
installation with most Thermador cooktops.
Refer to the cooktop section for additional
specications.
Thermador 27-inch Single Ovens may also
be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable of
supporting a weight of at least 193 lbs. (87 kg)
for a 27-inch single oven.
27-INCH SINGLE OVEN — WALL-MOUNTED
27-INCH SINGLE OVEN — UNDER-COUNTER
24"
(610 mm)
25
1
/
2
"
(648 mm)
28
1
/ 4
" (718 mm)
3" (76 mm)
4
3
/ 4
"
(122 mm)*
36"
(915 mm)
*
*Includes 3/4" (19 mm) base plate.
For single ovens installed under a cabinet,
the junction box shoud be located to the
right of the unit with reach of the power cord.
22"
(559 mm)
15/8"
(42 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(605 mm)
291/16"
(738 mm)
26
3
/
4
"
(680 mm)
2413/16"
(630 mm)
27"
(686 mm)
66"
(1676 mm)
281/4"
(718 mm)
min. 43/4"-
max. 38"
(121-964 mm)
24"
(610 mm)
25
1
/
2
"
(648 mm)
*For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
*
*
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door
Masterpiece
Handle
21/8"
(55 mm)

82
BUILT-IN OVENS
27-INCH DOUBLE
MED272JS
MED272JS
INNOVATION
- NEW SoftClose®door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer (in both ovens)
- NEW 3 Full Access®telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- Easy Cook® offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold and exhaust bafe now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
THERMADOR EXCLUSIVE
SPECIFICATIONS
Product Width 26 3/4"
Product Height 51 3/4"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven
Capacity* (cu. ft.)
4.2 (Upper & Lower)
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8"x17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19 3/4" x 12 5/8"x17 1/8"
Min. Cabinet Width 27"
Min. Cabinet Depth 24"
Cutout Width 25 1/2"
Cutout Height 51 1/8"
Min. Base Support (lbs.) 361
Trim Overlaps
(top - bottom - sides)
5/8"– 1/1616"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 40 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 8.0 kW @ 240V
8.0 kW @ 208V
Shipping Weight (lbs.) 315
*According to AHAM Standards
MASTERPIECE
MED272JS
- True Convection in Both Ovens
- 3 Telescopic Racks
- SoftLight
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
83
27-INCH DOUBLE OVENINSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 27-inch Double Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 27" wide. The cabinet base
must be at and capable of supporting a
weight of at least 361 lbs. (164 kg).
Thermador 27-inch Double Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable
of supporting a weight of at least 361 lbs.
(164 kg) for a 27-inch double oven.
BUILT-IN OVENS
27-INCH DOUBLE
MED272JS
*Junction box may be installed above, below,
or to the right of the unit within range
of the power cable.
15/8"
(42 mm)
22"
(559 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(605 mm)
513/4"
(1314 mm)
493/4"
(1264 mm)
2413/16"
(630 mm)
66"
(1676 mm)
26
3
/
4
"
(680 mm)
511/8"
(1299 mm)
min. 43/4"-
max. 171/4"
(121-438 mm)
24"
(610 mm)
25
1
/
2
"
(648 mm)
*
Masterpiece
Handle
2
1
/
8
"
(55 mm)
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door

84
BUILT-IN OVENS
27-INCH TRIPLE COMBINATION
MEDMCW71JS
MEDMCW71JS
INNOVATION
- NEW SoftClose®door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer
- NEW 2 Full Access®telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- Easy Cook® offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold and exhaust bafe now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- See MCES for Microwave feature
- See WD27JS for Warming Drawer feature
THERMADOR EXCLUSIVE
SPECIFICATIONS
Product Width 26 3/4"
Product Height 61 3/8"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven
Capacity* (cu. ft.)
4.2
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8"x17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19 3/4" x 12 5/8"x17 1/8"
Microwave Capacity
(cu. ft.)
1.5
Warming Drawer Capacity
(cu. ft.)
2.3
Min. Cabinet Width 27"
Min. Cabinet Depth 24"
Cutout Width 25 1/2"
Cutout Height 60 3/4"
Min. Base Support (lbs.) 369
Trim Overlaps
(top - bottom - sides)
5/8"–0"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V
10.5 kW @ 208V
Shipping Weight (lbs.) 314
*According to AHAM Standards
MASTERPIECE
MEDMCW71JS
- True Convection Oven
- Convection Microwave and Warming Drawer
- 2 Telescopic Racks
- SoftLight
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
85
27-INCH TRIPLE COMBINATION OVEN
WITH MICROWAVE
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 27-inch Triple Combination Ovens
may be installed in a wall cabinet that is a
minimum of 24" deep and 27" wide. The cabinet
base must be at and capable of supporting a
weight of at least 369 lbs. (167 kg).
IMPORTANT
When a Thermador Oven is installed at the end
of a cabinet run, adjacent to a perpendicular
wall or cabinet door, it is good practice to allow
at least 1/4" space between the side of the oven
and the wall or door.
For oven support, install 2 x 4’s extending front
to back ush with the bottom and the side of
the opening. The supporting base must be well
secured to the oor/cabinet and level.
The cabinet base must be at and capable of
supporting a weight of at least 369 lbs. (167 kg)
for a 27-inch triple combination oven.
BUILT-IN OVENS
27-INCH TRIPLE COMBINATION
MEDMCW71JS
*Junction box may be installed above,
or to the right of the unit within range
of the power cable.
15/8"
(42 mm)
22"
(559 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(605 mm)
595/8"
(1514 mm)
613/8"
(1559 mm)
2413/16"
(630 mm) 26
3
/
4
"
(680 mm)
603/4"
(1543 mm)
min. 43/4"-
max. 123/8"
(121-315 mm)
24"
(610 mm)
25
1
/
2
"
(648 mm)
*
66"
(1676 mm)
Masterpiece
Handle
2
1
/
8
"
(55 mm)
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door

86
BUILT-IN OVENS
30-INCH SINGLE
POD301J
POD301J
INNOVATION
- NEW SoftClose®door ensures ultra smooth closing of the oven door
- Largest commercial style rotisserie with 12 pound capacity
- Maxbroil – Largest, most powerful broil element on the market
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer
- NEW 2 Full Access®telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional cooking modes
- SoftLight – Powerful halogen light with automatic dimming
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Electronic oven control ensures precise heating
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Seven adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold, exhaust bafe and chronometer now in
bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display controls all timer functions
THERMADOR EXCLUSIVE
PROFESSIONAL
POD301J
- True Convection
- Rotisserie
- 2 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width 29 3/4"
Product Height 29 1/1616"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven
Capacity* (cu. ft.) 4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 14 3/8" x 17 1/4"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 28 1/4"
Min. Base Support (lbs.) 212
Trim Overlaps
(top - bottom - sides)
1313/1616"– 1/8"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 7.3 kW @ 240V
7.3 kW @ 208V
Shipping Weight (lbs.) 192
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
87
BUILT-IN OVENS
30-INCH SINGLE
POD301J
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 30-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be at and capable of supporting a
weight of at least 212 lbs. (96 kg).
UNDER-COUNTER INSTALLATION
Thermador 30-inch Single Ovens may be
installed below most Thermador Induction,
Electric or Non-professional Gas Cooktops.
When installing below a Thermador 36"
Induction Cooktop, a minimum 1" air gap
must be maintained between the bottom
of the cooktop and the top of the oven. An
electric or non-professional Thermador Gas
Cooktop can be installed above a Thermador
Single Built-in Oven as long as there is no
contact between the bottom of the cooktop
and the top of the oven. Thermador Built-
in Ovens are designed and approved for
installation with most Thermador cooktops.
Refer to the cooktop section for additional
specications.
Thermador 30-inch Single Ovens may also be
installed above a Thermador warming drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable of
supporting a weight of at least 212 lbs. (96 kg)
for a 30-inch single oven.
30-INCH SINGLE OVEN — WALL-MOUNTED
24"
(610 mm)
28
1
/
2
"
(724 mm)
28
1
/
4
" (718 mm)
3" (76 mm)
4
3
/ 4
"
(122 mm)
*
36"
(915 mm)
*
*Includes 3/4" (19 mm) base plate.
For single ovens installed under a cabinet,
the junction box shoud be located to the
right of the unit with reach of the power cord.
22"
(559 mm)
15/8"
(42 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(605 mm)
291/16"
(738 mm)
29
3
/
4
"
(755 mm)
281/4"
(717 mm) 29/16"
(65 mm)
67/16"
(163 mm)
77/16"
(189 mm)
66"
(1676 mm)
27"
(686 mm)
281/4"
(718 mm)
min. 43/4"-
max. 38"
(121-964 mm)
24"
(610 mm)
28
1
/
2
"
(724 mm)
*For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
*
*
30-INCH SINGLE OVEN — UNDER-COUNTER
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door
Professional
Handle
2
5
/ 8 "
(66 mm)

88
BUILT-IN OVENS
30-INCH SINGLE
ME301JS / ME301JP / MED301JS / MED301JP
ME301JS / ME301JP / MED301JS / MED301JP
INNOVATION
- NEW SoftClose®door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer
- Full Access® telescopic rack holds up to 45 pounds, integrated
easy-grip handle (1 rack on ME301 and 2 racks on MED301)
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- Easy Cook® offers 20 pre-programmed recipes
- Powerful halogen lighting illuminates the oven cavity on ME301
- SoftLight – powerful halogen light with automatic
dimming on MED301
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold and exhaust bafe now in bold stainless
steel design
- Modern angular design
- Glass touch control
- Striking blue full text display
- Masterpiece®Handle on model ME301JS and MED301JS
- Professional Handle on model ME301JP and MED301JP
THERMADOR EXCLUSIVE
MASTERPIECE
MED301JS
Masterpiece Handle
MED301JP
Professional Handle
- True Convection
- Telescopic Racks
- SoftLight
(Masterpiece Handle shown)
SPECIFICATIONS
Product Width 29 3/4"
Product Height 29 1/1616"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven
Capacity* (cu. ft.)
4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 28 1/4"
Min. Base Support (lbs.) 212
Trim Overlaps
(top - bottom - sides)
1313/1616"– 1/8"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 7.3 kW @ 240V
5.85 kW @ 208V
Shipping Weight (lbs.) 192
*According to AHAM Standards
MASTERPIECE
ME301JS
Masterpiece Handle
ME301JP
Professional Handle
- True Convection
- 1 Telescopic Rack
(Masterpiece Handle shown)
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
89
BUILT-IN OVENS
30-INCH SINGLE
ME301JS / ME301JP / MED301JS / MED301JP
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 30-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be at and capable of supporting a
weight of at least 212 lbs. (96 kg).
UNDER-COUNTER INSTALLATION
Thermador 30-inch Single Ovens may be
installed below most Thermador Induction,
Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction
Cooktop, a minimum 1" air gap must be
maintained between the bottom of the
cooktop and the top of the oven. An electric
or non-professional Thermador Gas Cooktop
can be installed above a Thermador Single
Built-in Oven as long as there is no contact
between the bottom of the cooktop and the
top of the oven. Thermador Built-in Ovens
are designed and approved for installation
with most Thermador Cooktops. Refer
to the cooktop section for additional
specications.
Thermador 30-inch Single Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back ush with the bottom and the
side of the opening. The supporting base must
be well secured to the oor/cabinet and level.
The cabinet base must be at and capable of
supporting a weight of at least 212 lbs. (96 kg)
for a 30-inch single oven.
30-INCH SINGLE OVEN — WALL-MOUNTED
30-INCH SINGLE OVEN — UNDER-COUNTER
24"
(610 mm)
28
1
/
2
"
(724 mm)
28
1
/
4
" (718 mm)
3" (76 mm)
4
3
/ 4
"
(122 mm)
*
36"
(915 mm)
*
*Includes 3/4" (19 mm) base plate.
For single ovens installed under a cabinet,
the junction box shoud be located to the
right of the unit with reach of the power cord.
22"
(559 mm)
15/8"
(42 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(605 mm)
291/16"
(738 mm)
29
3
/
4
"
(755 mm)
281/4"
(717 mm) 29/16"
(65 mm)
67/16"
(163 mm)
77/16"
(189 mm)
66"
(1676 mm)
27"
(686 mm)
281/4"
(718 mm)
min. 43/4"-
max. 38"
(121-964 mm)
24"
(610 mm)
28
1
/
2
"
(724 mm)
*For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
*
*
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door
Masterpiece
Handle
Professional
Handle
2
1
/
8 "
(55 mm)
2
5
/ 8 "
(66 mm)