Wolf e Series User manual

24" E Series Oven Use & Care Guide

2 | Wolf Customer Care 800.222.7820
24" E SERIES OVEN
Contents
4Safety Precautions
624" E Series Oven Features
7Oven Operation
15 Care Recommendations
17 Troubleshooting
19 Wolf Warranty
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf
factory certied service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certi-
ed service providers are carefully selected and thoroughly
trained by us.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.

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Thank You
Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the nest food possible.
With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 19. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner ben-
ets, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:
•Mail in the completed Wolf product registration card.
•Register online at wolfappliance.com/register and create a personalized My Sub-Zero/
Wolf account using the serial number on your product.
•Register by phone by calling Wolf Customer Care at 800-222-7820.
As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.
We are condent this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.

4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•Be sure the oven cool air intake (located below
the door) and oven exhaust vent (located above
the door) are unobstructed at all times.
•Position the oven rack or pan in desired location
when oven is cool. If it must be repositioned after
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove broiler pan, oven
rack and pan, oven rack guides and any other
utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
•During use the appliance becomes hot. Care
should be taken to avoid touching heating ele-
ments inside the oven.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in shat-
tering of the glass.
•Before starting the self cleaning cycle, excess
spillage must be removed from the oven cavity.
•Only use the temperature probe recommended for
this oven.
•Do not use a steam cleaner to clean the appliance.
WARNING
Accessible parts may become hot during use.
Young children should be kept away.
WARNING
Ensure that the appliance is switched off or
unplugged before replacing the lamp to avoid the
possibility of electric shock.
CALIFORNIA PROPOSITION 65
WARNING
This product may contain chemicals known to the
state of California to cause cancer or reproductive
harm.

6 | Wolf Customer Care 800.222.7820
24" E SERIES OVEN FEATURES
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf E series oven.
To ensure the best results, review cooking modes and
special features on page 12.
24" E Series Oven Features
FEATURE
1Product Rating Plate
2Control Panel and Display
3Control Knob
4Adjustable Oven Rack
5Adjustable Oven Pan
6Convection Fan
7Temperature Probe Receptacle
8Halogen Lighting
24" E series oven.
2
6
3
1
4
7
8
5

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OVEN OPERATION
Control Panel
The control panel and control panel display are streamlined
and easy to use. The control knob (OK) and buttons are
used to set cooking modes and access all the features of
your oven for exceptional results.
The knob is used on its own and in combination with the
buttons to make selections. All selections are conrmed by
pressing OK.
CONTROL PANEL INDICATORS
INDICATOR
Oven temperature is set.
Temperature probe is in use.
Bake mode is activated.
Bake Humid mode is activated.
Slow Cook mode is activated.
Convection mode is activated.
Convection Humid mode is activated.
Convection Bake mode is activated.
Broil mode is activated.
Convection Broil mode is activated.
Warm mode is activated.
Timer is set.
Operating time is activated.
Switch-off time is activated.
Clock is set.
???
8:30375
°
F
Control panel.

8 | Wolf Customer Care 800.222.7820
OVEN OPERATION
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, the oven must go through the following
procedure.
1Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Select Roast mode and 575°F (300°C). Heat oven (empty)
for 60 minutes.
Oven Operation
OVEN RACK POSITION
The oven rack and oven pan can be placed in any of the
four positions labeled on the right front face of the oven.
Refer to the illustration below.
Rack position.

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USER SETTINGS
The user settings allow the user to select preferences for
language, childproof lock, time display, acoustic signal,
illumination, temperature unit, contrast, time format and
factory settings.
The control panel can be locked through user settings. To
use the oven by temporarily disabling the lock, press and
continue to hold OFF, then press OK. The lock will automati-
cally reactivate 10 minutes after the oven has been turned
off.
Setting user settings:
1With oven off, press OK and turn knob to USER
SETTINGS, then press OK.
2Turn knob to scroll through options, then press OK.
3Follow instructions on the display, then press OK.
OVEN OPERATION
Oven Operation
SELECT COOKING MODE
1Press MODE multiple times until desired cooking mode
is displayed, then press OK.
SELECT TEMPERATURE
1Press TEMP.
2Turn knob to desired temperature, then press OK.
To adjust temperature during cooking, press TEMP and turn
the knob to the desired temperature, then press OK.
TIME
It is very important the correct time is set if a timed cook
feature is used. Time must be reset after a power outage.
Setting time:
1With oven off, press TIME.
2Turn knob to set the hour, then press OK.
3Turn knob to set the minutes, then press OK.
TIMER
The timer can be set for a maximum of 9 hours and 59 min-
utes. Once the timer is set, the countdown is illuminated on
the display. The timer is independent from the oven. Setting
the timer does not affect operating time or switch-off time.
Setting timer:
1Press TIMER.
2Turn knob to set duration, then press OK.
To reset, press TIMER and turn the knob to select the
desired duration, then press OK. To cancel, press TIMER
twice, then press OK.

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
DELAYED START
The delayed start feature automatically turns the oven on
and off at specied times. Oven will remain idle until the
desired start time and will turn off at the desired switch-off
time. The clock must be set to the correct time for delayed
start to function properly.
If the temperature probe is used, the probe will override the
switch-off time and turn the oven off when the set tempera-
ture is reached. If the probe temperature is not reached
before the switch-off time, it will not extend operating time.
Setting controls:
1Select desired cooking mode and temperature.
2Press TIME and turn knob to select desired operating
time (up to 9 hours and 59 minutes), do not press OK.
3Press TIME and turn knob to select desired switch-off
time, then press OK.
To adjust switch-off time, press TIME twice and turn the
knob to select the desired time, then press OK. The auto-
matic switch-off time can be overridden at any point by
pressing OFF.
With the clock in 12-hour mode, delayed start can be set
up to 11 hours and 59 minutes, or up to 23 hours and 59
minutes in 24-hour mode.
Oven Operation
OPERATING TIME
The operating time feature automatically turns the oven off
at a specied time. Oven will begin to heat immediately and
will turn off at the desired switch-off time.
If the temperature probe is used, the probe will override the
switch-off time and turn the oven off when the set tempera-
ture is reached. If the probe temperature is not reached
before the switch-off time, it will not extend operating time.
Setting controls:
1Select desired cooking mode and temperature.
2Press TIME.
3Turn knob to select desired operating time (up to 9 hours
and 59 minutes), then press OK.
To adjust operating time, press TIME and turn the knob
to select the desired time, then press OK. The automatic
switch-off time can be overridden at any point by pressing
OFF.