Thor Kitchen HRT3003U User manual

PROFESSIONAL GAS RANGE TOP
User Manual & Owner’s Guide
Read and save these instructions

PROFESSIONAL GAS RANGETOP
NG & LPG CONVERTIBLE
Installation and Owner’s Manual
This manual contains information for:
Important Safeguards
Installation
Use and Care
Certain range tops come equipped with special features. Determine from a study of your
range top which of the instructions given in this booklet pertain to your range top. This
booklet gives valuable instructions covering the installation and adjustment and use of
your range top.
How to Obtain Service and/or Parts
When your range top does not operate in accordance with the instructions in the
manual, you should contact the dealer in your immediate vicinity for service. Or, the
purchaser may contact the service organization noted on the warranty.
Important
TO THE OWNER OF THE RANGETOP: Retain this owner’s manual for future
reference.
TO THE
INSTALLER: Leave this owner’s manual with the range.
Read and Save These Instructions
The installation of the appliance must conform with local codes AN SI
Z21.1a-2010,
in the absence of local national Fuel Gas Code, ANSI Z2 33.1,
and in Canada B149.2 Propane Storage and Handling Code

M A N U F A C T U R E D A N D C E R T I F I E D B Y
Thor Group

Thank you for purchasing a HRT indoor range top. We appreciate your business and we
recommend that you read this entire User’s Manual before operating your new appliance for
the first time.
This manual contains instructions on how to properly install and set up your new range, as
well as insights into the unique features that our product offers. Please keep this manual for
future reference, as it contains answers to questions that you might have as you begin to
cook.
Thank you,
Thor Group
This manual applies to the following models:
Range top Series
HRT3001U
HRT3002U
HRT3003U
HRT3601U
HRT3602U
/
HRT3609U
HRT3618U
/

C
Welcome &
Congratulations
ongratulations on your purchase of a THORKITCHEN range top! We are
very proud of our products and are completely committed to providing you with
the best
service possible. Your satisfaction is our #1 priority. Please read this
manual very carefully, it contains valuable information on how to properly
maintain your new gas range top.
Inspect the product to
verify that there is no shipping damage. If any damage is detected,
call the shipper and initiate a damage claim. THORKITCHEN is not responsible for
shipping damage.
Thank you for choosing one of our THORKITCHEN appliances - we hope you
will
consider THORKITCHEN for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range top
only as instructed in this manual. These instructions are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining the appliance
Record in the space provided below the Model No. and
Serial No. of this appliance.
These numbers are found on the serial plate located at back of range top.
Model No. Type Numb
er
Serial No. Purchase Date
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill
establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION CARD should be
filled in completely, signed and
returned. This information
will register your product and help us to serve you quickly in
the future
if necessary.
1

.
READ ALL IMPORTANT SAFEGUARDS AND
ALL INSTRUCTIONS BEFORE USING THE
APPLIANCE.
If you smell gas
Open windows
Don’t touch electrical switches
Extinguish any open flame
Immediately call your gas supplier
For your Safety
Keep appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Warnings
Destroy the carton and plastic bags after the range top is unpacked. Children should not
use
packaging material for play, cartons covered with rugs, bedspreads, or plastic sheets
can become air-tight chambers. Remove all staples from the carton. Staples can cause
severe cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The
preparation of food on a range top requires temperatures that
could cause severe burns. Before using this new
appliance, carefully read and follow all
instructions.
The California Safe Drinking Water and Toxic Enforcement Act of
1986 (Proposition 65) requires the Governor of California to publish a
list of substances known to the State of
California to cause cancer or
reproductive harm. In addition, businesses must warn customers of potential exposure to
such substances.
Users of this appliance are
hereby warned that the burning of gas can result in low level
exposure to some of the listed substances, including formaldehyde, benzene, soot and
carbon monoxide. This is caused
primarily from the incomplete combustion of natura l
gas or LP fuel. Properly adjusted burners will minimize incomplete combustion.
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Exposure to these substances can also be minimized by properly venting the burners by
opening a window or using a ventilating hood or fan.
Notice : Never keep pet birds in the kitchen. Birds have a very sensitive respirato r y
system. Fumes released during the self-cleaning cycle, overheated cooking oil, fat,
margarine or overheated non-stick cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and
grounded by a
qualified technician in accordance with the National Fuel Gas Code ANSI
Z223.1-latest edition, and the National Electrical Code ANSI/NFPA No. 70-latest
edition. Install only per installation instructions provided in the literature package for this
range top.
Ask your dealer to recommend a qualified technician and an authorized repair service. Have
the
technician familiarize you with the locations of the manual gas shut off valve and gas
meter in the event it is necessary to shut off gas supply to the range top during an
emergency.
USER
SERVICING: Do not repair or replace any part of the appliance unless
specifically recommended in this owner’s guide. All other servicing should be
done
only by a qualified technician. This will reduce the risk of personal injury and
damage to the range top.
Storage in or on appliance: Flammable materials should not be stored near surface
burners. These
include paper, plastic and cloth items (such as cookbooks, plastic ware
and
towels) as well as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range top.
The following situations could cause bodily
injury or property
damage
.
DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR TH ESE
BURNERS. Surface burners may be hot even though the flame is not visible. Areas
near
surface burners may become hot enough to cause burns. During and after use,
do not touch, or let
clothing or other flammable materials touch these areas until
they have had sufficient time to cool.
NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning.
3

Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners until they have had sufficient time to cool.
When heating fat or grease, watch it closely and do not leave unattended.
Fat or
grease may catch fire if allowed to become too hot.
Do not use
water or flour on grease fires. Smother the fire with a pan lid, baking
soda or use a dry
chemical or foam-type extinguisher.
Operation of the
Surface Burners. When the burners are operated for the first
time, a small amount of smoke may be generated due to tape residue or
manufacturing lubrication. THIS IS NOT DANGEROUS. Operate the burners
for about
five minutes to rid the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot
surfaces can result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or
other bulky cloth instead of a potholder.
Use
proper flame size. Adjust flame size that so it does not extend beyond the edge of
the
utensil. The use of undersized cookware will expose a portion of the burner flame and
may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of utensil to burner will improve efficiency.
Know which knob controls each
burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan. Always turn to the ignite
position when lighting top burners. Then adjust the flame size so it does not extend
beyond the edge of the utensil.
Utensil handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent surface burners.
Never leave the
surface burners unattended. Boilovers can leave greasy spills that can
create excess smoke or a fire hazard, and cookware that has boiled dry may warp or melt.
Allow
parts to cool to room temperature before touching or removing them from
the range top. When a surface burner is first turned off, the burner and grate are hot
enough to cause burns.
Clean the
r a nge top regularly to keep all parts clean of grease or residue which
could catch fire.
Pay particular attention to the area underneath each surface burner. Do
not allow fat or grease to
accumulate. If a hood has been installed for use with the
range top, ensure that it is kept clean and in good working order. Greasy deposits in the
fan
could catch fire. Refer to the hood manufacturer’s instructions for cleaning.
4

These r a n g e t ops must be installed in conjunction with a suitable overhead
vent hood. Due to the high capacity of these professional range tops, attention
shoul d be paid to the hood and duct work installation to ensu r e it meets local
building codes.
To eliminate risk of burns or fire by reaching over heated surfaces, unit cabinet’s
storage located above the cooking surface should be avoided
Do not use a “cyclonic” range top hood with this product. Some range top hoods
circulate air by blowing downward toward the range top then drawing the air back up into
the hood. This creates a “cyclonic” air wash that is designed for electric range tops only. A
“cyclonic” hood may cause the burners of a gas range top to operate improperly.
Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooking due to the sudden change in
temperature. Check the manufacturer’s recommendations for range top use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the
range top. These items could melt or ignite. Potholders, towels or wooden
spoons
could catch fire if place too close to the flame.
Do not use a wok equipped with a metal
ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the burner may
not
work properly, creating a carbon monoxide level above current health standards.
Flexible
Connectors: If the gas range top is connected to a gas supply with a metal
flexible connector, disconnect the range top with CAUTION for service or
cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners
to make contact with flexible connectors.
The connector and its fittings
are designed for use only on the original installation
and are not to be reused for
another appliance or at another location. Connectors
must comply with ANSI Z21.24.
It is good practice for each household to have an
appropriate fire extinguisher for
use in the event of a house fire.
5

Installation Instructions
Be sure the range top is properly installed and grounded by a qualified technician. It is the
responsibility of the technician to make certain that your range top is properly installed.
Situations cause by improper installation are not covered under the warranty. Any
expenses incurred due to such situations will not be paid by the manufacturer of the
range top.
Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions, or according to local building codes and gas regulations in your area.
GAS CONNECTIONS (All Units)
NOTICETO M ASSACHUSETTS APPLIANCEDEALERS:
Be sure this document is included in all gas range top appliances sold to consumers in
the
State of Massachusetts.
NOTICE: Massachusetts law
requires the following:
Appliances must be installed by a licensed plumber or gas fitter.
Appliances must be connected with a three (3) foot (36” maximum length)
flexible gas connector and
A “T” handle type manual gas valve in the gas supply line to the appliance.
Have the dealer where you purchase your new range top install it or have them
recommend a
qualified installer. Installation must conform with local codes. In the
absence of local codes, the installation must conform with the National Fuel Gas
Code, ANSI
Z223.1-Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2
Installation Codes in Canada.
The
range top should be connected to the supply line with 1/2-inch black iron pipe
or a
certified flexible type stove connector. To prevent gas leaks, put an approved
sealing compound which is resistant to liquefied petroleum gases on all threaded
connections.
Important: Do not apply pressure directly to the range top manifold pipe when
tightening supply connections. The manifold pipe should be held securely at the
pressure regulator to prevent twisting. Hold the pressure regulator with a wrench
during the tightening of the connection, or the manifold pipe may be twisted and
split and cause a dangerous leak.
The
installation of range tops designed for manufactured (mobile) home installation
must conform with the
Manufactured Construction and Safety, Title 24 CFR, Part
3280, [formerly the Federal standard for Mobile Home Construction and Safety,
Title 24, HUD (Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in
Canada or, when such standards are not applicable, with local codes.
6

The installation of range tops designed for recreational vehicle installation must
conform with state or other codes or, in the absence of such codes, with the
standard for recreational vehicles. ANSI A119.2.2–1982 in the U.S.A. or CA N/CGA
Z240.4.2 in Canada.
The
installation of appliances designed for recreational park trailers must conform
with state or other codes or, in the
absence of such codes, with the standard for
recreational park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to
check for gas leaks. Use a soap solution, 75% water, 25% dish washing soap. It is
possible for connections made at the factory to leak, due to vibration encountered in
transportation. Make certain you have checked them all, and repair any connections
that leak.
The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of ½ psig.
The
appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig.
CLEARANCES
Gas line shut-off valve
To reduce the possibility of gas leaks, apply Teflon tape
or a thread compound approved for use with LP or
Natural
gases to all threaded connections.
Connect the supplied ½” threaded pipe to the units
regulator located on the back left of the unit. We suggest
using a ½” female to 3/8” male flare adaptor on the end
of the ½”
threaded pipe supplied.
Use a 5/8” flexible appliance connector to connect your
gas supply to the appliance. A 3 foot length is
recommended for ease of installation but other lengths
are
acceptable. Never use an old connector when
installing a new range.
Check for leaks using a leak detector or soapy water, 75%
water, 25% dish washing soap.
All units must be installed in accordance to minimum rear and side wall clearances
and
clearances extended vertically above cooking top which are stated on the serial
plate (the
serial plate is located on the back of the unit.)
Make sure that the wall coverings, counter tops and cabinets around the range top can
withstand temperatures of up to 200˚ F/93˚C generated by the range top.
7

It is the responsibility of the installer to make certain that the range top is properly
adjusted at the time of installation. Situations caused by improper adjustments or
improper installation are not covered under the warranty. Any expenses incurred due
to such situations will not be paid by the manufacturer of the appliance.
Note: Based on 24” (61 cm) deep cabinet
This range top may be installed directly adjacent to existing 36” (91.4 cm)
high base cabinets.
The range top CANNOT be installed directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6” (15.2 cm) side clearance from the
8

Range top to such combustible surfaces above the 36” (91.4 cm) counter
height.
Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above
36”
(91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and
wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm)
above the 36”
(91.4 cm) high counter top.
Wall cabinets above the range top must be a minimum of 42” (106.7 cm)
above the range top
cooking surface for the full width of the rangetop. This
minimum height requirement does not apply if a range top hood is installed
over the cooking surface.
Wall Installation
Note : Minimum clearance for back wall
is 0” with
backguard or high shelf.
If a
range hood is installed above the range top, maintain a 30” (76.2 cm) minimum
clearance between the range top and the bottom of the range hood. The range hood
must
exhaust outside. For best smoke elimination, the lower edge of the hood
9

should be installed a minimum of 30” to a maximum of 36” above the cook top
surface. Recommended CFM should be g 450 CFM for the 30” range top.
Do not
install with a downdraft ventilation system
Island Installation
Note: There must be a minimum of 6” (15.2 cm) clearance from rear of range top to a combustible wall.
Clearances
from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
This range top may be installed directly adjacent to existing 36” (91.4 cm)
high base cabinets.
The range top CANNOT be installed directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm)
10

high. There must be a minimum of 6” (15.2 cm) side clearance from the
range top to such combustible surfaces above the 36” (91.4 cm) counter
height.
Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above
36”
(91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and
wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm)
above the 36”
(91.4 cm) high countertop.
Wall cabinets above the range top must be a minimum of 42” (106.7 cm)
above the range top cooking surface for the full width of the range top. This
minimum height requirement does not apply if a range top hood is installed
over the cooking surface.
Make sure there is a power outlet within the reach of the range top’s power supply
cable (within 36 "/30 cm from the right side of the range top). The outlet should be
accessible with the range top installed.
11

Make the counter top cut-out following the dimensions given in the illustration
above. Base below range top must be of a non-combustible material.
12

Installing the Range top
Remove the range top from its package and set aside all burners, burner caps
and grates.
Gently slide in the range top into the cut-out, make sure your cut-outs are
there for the gas connection and electrical hookup (if you choose to use it).
Once this is done you’re now ready to slide the range top all the way back to
the wall.
Install all burners and burner caps
Install all grates.
Connecting gas to range top
This range top is designed to operate at a pressure of 4” of water column on natural
gas
or 10” of
water
column on propane
gas
(LPG).
Make sure you are supplying your range top with the type of gas for which it is
designed. It’s shipped fro use with NG. This range top is convertible for use on
natural gas (LPG) also. When using this range top on LPG gas, conversion must be
made by a qualified LPG installer before attempting to operate the range top on that
gas.
For correct
operation, the pressure of natural gas supplied to the regulator should be
between 4” and 5” of water column. For LP gas, the pressure supplied must be
between 10” and 12” of water column.
When
checking for correct operation of the regulator, the inlet pressure must be at
least 1” more than the operating manifold pressure as given above.
The
pressure regulator located at the inlet of the range top manifold must remain in
the
supply line regardless of whether Natural (NG) or Propane (LP) gas is being
used.
A
flexible metal appliance connector used to connect the range top to the gas supply
should be 3 feet/91.4 cm
max. in length for easy installation. In Canada, flexible
connectors should be
single wall metal connectors less than 6 feet/182.9 cm in
length.
Shut off the main
gas supply valve before removing the old cooking appliance (if
applicable) and leave it off until the new hook-up has been completed. Don’t forget
to
relight the pilots on other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range top, the use of a CSA certified
flexible metal appliance connector is recommended unless local codes require a hard-
13

piped connection. Never reuse an old connector when installing a new range top. If
the hard piping method is used, you must carefully align the pipe.
To prevent gas leaks, use pipe joint compound resistant to NG gases on all male
external pipe threads.
1. In an
easily accessible location, install a service manual gas shut off valve. Be
sure
everyone operating the range top knows where and how to shut off the
gas supply to the cook top.
2. Use a flexible gas line to connect to the 1/2” fitting, located on the bottom
right hand corner underneath the range top.
3. When
all connections have been made, be sure all range top controls are in
the off position and turn on the main gas supply valve. Check for gas leaks
by
using a 75% water, 25% dish washing soap solution. If a gas leak is
present, shut off
gas immediately, tighten all connections, and retest for
leaks.
4.
Any opening in the wall behind the appliance and in the floor under the
appliance shall be sealed.
14

Guidelines for using range top burners
There are dual burners have the same low turn-down setting (SIM) for gentle simmering
(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the range top unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean. Especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
Check that the burner flames are regular. They should be blue with no yellow tipping,
and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for
advice.
Surface Burner Ignition
OFF OFF
HI HI
SIM SIM
Open Range Top Knob
15

To light the top burners, push and turn the appropriate control knob counter clockwise to
the “HI” position. You will hear a clicking noise – the sound of the electric spark
igniting the burner. Once burner ignition has been achieved, then turn the burner control
knob to adjust the the desired heat setting.
NOTE: When one burner is turned to the “HI” position, the burner igniters will park.
Do not attempt to disassemble or clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while the igniters are sparking.
Simmer and Boil
1. A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for
cooking that need to cook over low heat for a long time.
2. The highest (larger) flame settings provide the maximum heat that is available on your
range. This setting should be used for heavy cooking loads such as water boiling or pasta
cooking.
Flame Size
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.
The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
16