Thor Kitchen TKG4801 User manual

All Models
HRG PROFESSIONAL GAS RANGE

Contents
1
Table of Contents
1. WARNINGS........................................................................................................................................................................ 3
2. WELCOME..........................................................................................................................................................................4
3. BEFORE YOU START...............................................................................................................................................................5
4. SAFETY AND WARNINGS...................................................................................................................................................6
SAFETY SYMBOLS....................................................................................................................................................................6
ELECTRICAL SHOCK HAZARD..................................................................................................................................................... 7
TIPPING HAZARD.................................................................................................................................................................... 7
EXPLOSION HAZARD................................................................................................................................................................8
FIRE HAZARD......................................................................................................................................................................... 8
POISONING HAZARD................................................................................................................................................................9
HOT SURFACE HAZARD............................................................................................................................................................9
OTHER SAFETY TIPS................................................................................................................................................................ 9
5. STOVE MODELS............................................................................................................................................................... 12
HRG 36” FREESTANDING GAS RANGE......................................................................................................................................12
HRG 48” FREESTANDING GAS RANGE.....................................................................................................................................13
HRG 30” FREESTANDING GAS RANGE......................................................................................................................................14
LIST OF COMPONENTS LEGEND............................................................................................................................................... 15
6. GAS SUPPLY REQUIREMENTS......................................................................................................................................... 16
SAFETY TIPS FOR GAS OPERATION...........................................................................................................................................16
7. DIMENSIONS AND CLEARANCES.....................................................................................................................................17
TOP HOOD AND CABINET SPECIFICATIONS................................................................................................................................. 22
8. ELECTRIC POWER SUPPLY REQUIREMENTS....................................................................................................................24
ELECTRICAL GROUNDING INSTRUCTIONS................................................................................................................................... 25
9. CONNECT RANGE TO GAS SUPPLY..................................................................................................................................25
AFTER INSTALLATION:............................................................................................................................................................26
10. FIRST USE......................................................................................................................................................................... 27
CONDITIONING THE OVEN...................................................................................................................................................... 27
POSITIONING THE SHELVES..................................................................................................................................................... 27
11. COOKTOP SAFETY GUIDELINES....................................................................................................................................... 29
SURFACE BURNER IGNITION....................................................................................................................................................30
SIMMER AND BOIL................................................................................................................................................................30
FLAME SIZE......................................................................................................................................................................... 30
POWER FAILURE...................................................................................................................................................................31
COOKTOP............................................................................................................................................................................ 31
BURNER GRATES.................................................................................................................................................................. 31
OVEN BURNER USE............................................................................................................................................................... 32
BROIL BURNER USE............................................................................................................................................................... 32
OVEN COOKING GUIDELINES................................................................................................................................................... 33

Contents
2
12. OVEN FUNCTION............................................................................................................................................................. 34
NATURAL AIRFLOW BAKE.......................................................................................................................................................34
INFRARED BROIL...................................................................................................................................................................34
CONVECTION BAKE............................................................................................................................................................... 34
CONVECTION ROAST............................................................................................................................................................. 35
CONVECTION DEFROST.......................................................................................................................................................... 35
DEFROSTING........................................................................................................................................................................ 35
CONVECTION DEHYDRATION...................................................................................................................................................35
13. BROILER OPERATION...................................................................................................................................................... 36
PREHEATING........................................................................................................................................................................ 36
TOBROIL............................................................................................................................................................................ 36
SETTING BROIL.....................................................................................................................................................................36
BROILING GUIDELINES............................................................................................................................................................37
14. CLEANING INSTRUCTIONS...............................................................................................................................................39
DO’S.................................................................................................................................................................................. 39
DON’TS...............................................................................................................................................................................39
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS.............................................................................................................. 39
CLEANING SIDE RACKS........................................................................................................................................................... 40
CLEANING OVEN SHELVES.......................................................................................................................................................40
CLEANING BROIL/ROAST PAN AND SLOTTED GRID....................................................................................................................... 40
CLEANING BAKE AND BROIL BURNERS....................................................................................................................................... 41
CLEANING PORCELAIN SURFACES..............................................................................................................................................41
CLEANING THE OVEN GLASS WINDOW...................................................................................................................................... 41
CLEANING THE OVEN DOOR GASKET......................................................................................................................................... 41
CLEANING STAINLESS STEEL SURFACES...................................................................................................................................... 41
15. REPLACING THE BURNER PARTS.....................................................................................................................................42
REMOVING AND REPLACING THE OVEN DOOR............................................................................................................................ 43
REMOVING THE OVEN DOOR...................................................................................................................................................43
REPLACING THE OVEN DOOR...................................................................................................................................................44
REPLACING THE OVEN LIGHT BULB........................................................................................................................................... 45
16. TROUBLESHOOTING GUIDE............................................................................................................................................ 46
COOKTOP............................................................................................................................................................................ 46
OVEN................................................................................................................................................................................. 48
17. WARRANTY & SERVICE................................................................................................................................................... 50
WARRANTIES AND DURATION.................................................................................................................................................50
THOR GROUP WILL PAY FOR:.................................................................................................................................................. 50
THOR GROUP WILL NOT PAY FOR:........................................................................................................................................... 51
18. WARRANTY AND PRODUCT REGISTRATION.................................................................................................................. 52
19. EXHIBIT A & B.................................................................................................................................................................. 52

Contents
3
1. Warnings
These are the most critical warnings summarized below.
If the instructions in this manual are not followed exactly, a
fire or explosion may result, causing property damage,
personal injury or death.
Do not store or use gasoline or other flammable substances
and liquids near this or other appliance,
Never use this appliance as a space heater to warm a room.
Installation of this appliance must be done by a qualified,
service agency or gas supplier.
What to do if you smell gas
Do not light any appliance
Do not touch an electrical switch
Immediately call the gas supplier from a neighbor’s phone
Open a window and leave the area
Follow the gas supplier’s instructions
If you cannot reach the gas supplier, call the fire department

Contents
4
2. Welcome
Thank you for purchasing your HRG indoor range. We appreciate your business and we
recommend that you read this entire User’s Manual before operating your new appliance for
the first time.
This manual contains instructions on how to properly install and set up your new range, as
well as insights into the unique features that our product offers. Please keep this manual for
future reference, as it contains answers to questions that you might have as you begin to
cook.
Thank you,
Thor Group
This manual applies to the following models’ series:
HRG48”
HRG4801U
HRG4802U
HRG4803U
HRG4804U
HRG4805U
HRG4808U
HRG4805U-1
HRG4808U-1
HRG4801U-1
HRG4802U-1
HRG4803U-1
HRG4804U-1
TKG4801
HRG36"
HRG3601U
HRG3602U
HRG3603U
HRG3604U
HRG3605U
HRG3602U-1
HRG3603U-1
HRG3604U-1
HRG3605U-1
HRG3606U
HRG3607U
HRG3608U
HRG3609U
HRG3610U
HRG3611U
HRG3612U
HRG3616U
HRG3610U-1
HRG3611U-1
HRG3612U-1
HRG3613U
HRG3614U
HRG3615U
HRG3617U
HRG3613U-1
HRG3614U-1
HRG3615U-1
HRG3620U-1
HRG3618U-1
HRG3618U
HRG3620U
HRG3622U
HRG3622U-1
HRG3624U
HRG3624U-1
TKG3601
HRG30"
HRG3001U
HRG3026U
HRG3027U
HRG3028U
HRG3001U-1
HRG3026U-1
HRG3027U-1
HRG3028U-1
HRG3029U
HRG3030U
HRG3031U
HRG3078U
HRG3029U-1
HRG3030U-1
HRG3031U-1
HRG3078U-1
HRG3079U
HRG3080U
HRG3081U
HRG3082U
HRG3079U-1
HRG3080U-1
HRG3081U-1
HRG3082U-1
TKG3001

Safety and Warnings
5
3. Before you start
Make sure that the anti-tip of the range has been properly installed.
Find the model and serial numbers on the CSA label in the bottom right-hand corner of the
backboard. Note these numbers down for future reference in the space provided in section
‘Warranty and service’.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any
adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do
not use any harsh or abrasive cleaners.
Make sure you follow the instructions under ‘First use’ before using your range for cooking.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:

Safety and Warnings
6
4. Safety and Warnings
Safety Symbols
Symbol
Definition
This will alert you to potential personal or property safety
hazards. Obey all safety rules to avoid any property damage,
personal injury or death
WARNING indicates a potentially hazardous situation, which, if
not avoided, could result in serious injury or death
CAUTION indicates a moderate hazardous situation, which, if
not avoided, could result in minor or moderate injury
CAUTION – when used without the safety alert symbol, indicates
a potentially hazardous situation, which, if not avoided, could
result in property damage
IMPORTANT used for installation, operation and maintenance
information that are not related to safety.

Safety and warnings
7
Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure you turn OFF the
power to the range at the main fuse or circuit breaker panel. If you don’t
know how to do this, contact an electrician.
Do not remove the kick panel or the back panel. Due to electrical wires
behind it, both panels should only be removed by a qualified technician.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a
properly grounded power outlet. Do not under any circumstances cut or
remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical shock.
Tipping Hazard
All ranges can tip and cause injuries to adults and children. To prevent
tipping, install the anti-tip device supplied with your range. Follow all
installation instructions.
Even after the safety device is installed, do not step, lean or sit on the
oven door or place any heavy objects on it. Doing so may result in
personal injury.
Make sure anti-tip device is installed as follows:
1. Slide the range forward.
2. Install the anti-tip device as described in the instruction sheet
3. Safely tilt the front section of the range and slide the range slowly back against the wall.
4. The rear pins should slide under the bracket.
Do not use the appliance until it has been secured.
Failure to follow this advice may result in serious injury.

Safety and warnings
8
Explosion Hazard
If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
Do not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire or flame with a dry chemical or
foam-type extinguisher. Do not try to smother with flammable blankets.
Do not heat unopened food containers such as cans. Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death
Fire Hazard
Never use your appliance as a space heater. Persons could be injured or
a fire could start.
Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Clean the stove and burners regularly.
Do not let cooking grease or other flammable materials accumulate on the
surfaces or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt
from the heat.
Never leave the cooktop burners unattended when in use. Boil over causes smoking and greasy
spillovers that may ignite.
Never spray an aerosol cleaner on or around the appliance while burners are lit, Be sure all the
controls are turned off and the appliance is cool. The aerosol gas and chemicals in such
cleaners could, in the presence of heat, ignite or cause metal parts to corrode.
Do not store flammables near cooktop
Flammable materials should not be stored in an oven or near the cooktop. An accident could
cause a serious fire.

Safety and warnings
9
Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface. Follow
the directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the appliance.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle, grease drip-
pans, heating elements or interior surfaces of oven. These may be hot
enough to cause burns even though they are dark in color. During and
after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice could result in burns and scalds.
Other Safety Tips
Read instructions before use
Read all the instructions before using the appliance.
Use the appliance only for its intended purpose as
described in these instructions.
Install the stove properly
Be sure your stove is properly installed and
grounded by a qualified technician.

Safety and warnings
10
Do not install or operate stove if damaged.
Do not operate the appliance if it is damaged or not
working properly. If you received a damaged product,
contact your dealer or installer immediately.
Know how to turn off power in emergency
Be sure to have the installer show you where and
how to turn off the power supply to the range (i.e.
location of the main fuse or circuit breaker panel)
and where and how to turn off the gas supply to the
range in an emergency.
Do not leave children alone near stove
Children should not be left alone or unattended in
the area where the appliance is in use. They should
never be allowed to play with the appliance or to sit
or stand on any part of the appliance.
Do not store toys or candy over the stove
For safety reasons, do not store items of interest to
children in cabinets above a range or at the back of
the range – children climbing on the range to reach
items could be seriously injured.
Don’t wear lose clothing that could catch fire
Loose-fitting or hanging garments should never be
worn while using the appliance.
Do not repair or replace parts yourself (unless
recommended)
Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician. Technicians must disconnect the
appliance from the power supply before any
servicing.
Careful opening oven door
Use care when opening the oven door by allowing
warm air or steam escape before removing or
replacing food.
Keep oven vent ducts unobstructed.
Do not touch hot oven shelves
Protect your hands from burning by making sure the
oven is cool before sliding oven shelves into oven. If
a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of
the oven or hot heating elements in the oven.
Protect oven gasket
Do not clean the oven gasket or use any oven-
cleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently.
Care should be taken not to rub, damage or move it.
Protect glass oven doors
Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in
the glass shattering.
Never step on oven door or place a heavy object
(like a Turkey) on it
Check for gas leaks
When the appliance installed, check for gas leaks
according to the instruction before use.
Ventilation hood is mandatory
This appliance should not be operated without a
properly sized and operational ventilation hood.
Use proper gas conversion kit
This stove only uses natural gas. For LP gas, please
use conversion kit (not included with the stove).
Please have a certified technician install the unit
and kit. If planning to resell unit, please indicate
whether it is natural gas or has LP kit installed.
Do not reach for items over the stove when it is lit
Be careful when reaching for items stored in
cabinets above the appliance.
Read all instructions before using the product to
ensure proper and safe operation. Install or locate
the product only in accordance with the provided
Installation Instructions.
Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically
recommended in this guide.
Do not use the range as a space heater.
Do not leave children unattended in the area where
the range is in use. Never allow children to sit or
stand on any part of the range. Do not let children
play with the range.
All servicing should be referred to a qualified
technician.
Have the technician show you the location of the gas
shut off valve and how to shut it off in an emergency.

Safety and warnings
11
Always disconnect power to appliance before any
type of servicing.
Do not use abrasive or caustic cleaners or
detergents on this appliance. They may cause
permanent damage to the surface.
When cooking, set the burner controls so that the
flame heats only the bottom of the utensil and does
not overlap at the sides of the utensil.
Utensils (pots and pans) that conduct heat slowly, i.e.
glass pots, should be used in conjunction with
burner flames at a low or medium setting.
Turn off all controls and wait for appliance parts to
cool down before touching them. Do not touch the
burner grates or surrounding areas until cool.
Do not use water on grease fires.
Clean appliance with caution.
Always turn pot handles to the side or back of the
range. Do not turn handles towards the area where
they are easily burned. Handles should not extend
over the adjacent burners.
Use the range only for cooking tasks as outlined in
this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other
parts in proximity to the flame. These components
may be hot enough to cause burns.
Use dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam
Do not use a towel or other bulky cloth.
Do not heat unopened food containers.
Buildup of pressure may cause the container to
explode and result in injury.
During and after use, do not touch interior surfaces
of the oven until cool
Do not let pot holder touch hot surface areas

Stove Models
12
5. Stove Models
HRG 36” Freestanding gas range
Features:
36 Inch Freestanding Gas
Range
Convection
Infrared Broil Burner
Dual Burners
Continuous Grates
6 Sealed Burners
Automatic Re-Ignition
Porcelain Drip Pan
5.2 cu. ft. Capacity
Blue Porcelain Interior

Stove Models
13
HRG 48” Freestanding Gas Range
Features:
Convection
Griddle
Infrared Broil Burner
6 Sealed Burners
Dual Burners
Automatic Re-Ignition
Continuous Grates
2 Ovens
Total cu. ft. Capacity
Blue Porcelain Interior

Stove Models
14
HRG 30” Freestanding gas range
Features:
Convection
Dual Burner
Continuous Grates
4 Sealed Burners
4.2 cu. ft. Capacity
Blue Porcelain Oven
Porcelain Drip Pan

Stove Models
15
List of Components Legend

Dimension and Clearance
16
6. Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, with
national Fuel Gas Code，ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81
and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1a, latest edition.
Reading
LP in. w.c.
NG (Natural Gas)
in. w.c,
Maximum gas pressure
13.0.
10.0
Appliance Regulator Setting for outlet
pressure
10.0
5.0
Safety Tips for Gas Operation
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away from the
range.
Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of
sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall
for your range.
The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.

Dimension and Clearance
17
The appliance shall not be used for space heating. This information is based on safety
considerations.
All openings in the wall behind the appliance and in the floor under the appliance shall be
sealed.
Dimensions and Clearances
The range may be installed flush to the rear wall.
You may install a non-combustible material, such as tile, on the rear wall above the range and
up the vent hood.
It is not necessary to install non-combustible materials behind the range below the counter top
height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inches.

Dimension and Clearance
18
The maximum depth of cabinets installed above cooking tops be 13 in (330mm).
The maximum depth of cabinets installed above cooking tops be 13 in (330mm).
The maximum depth of cabinets installed above cooking tops be 13 in (330mm).

Dimension and Clearance
19
30” Gas Range Clearance