Tiffany SM56 User manual

2 Slice Sandwich Maker
User Manual
Model Number: SM56
READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS
When using any electrically powered product, basic safety precautions should always be followed, including the
following:
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT
WARNING!: - to reduce the risk of fire, electrical shock or injury to persons or property:
When using any electrically powered product, basic safety precautions should always be followed, including the
following:
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT
WARNING!: - to reduce the risk of fire, electrical shock or injury to persons or property:
•Carefully read all instructions before operating your new product for the first time and save for future
reference.
•To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the
plug of this appliance.
•Ensure the unit is properly assembled before use. Follow the instructions provided in this manual.
•Do not place the unit near the edge of a bench or table during operation. Ensure the power cord does not
hang over the edge of the bench or table, touch hot surfaces or become knotted.
•Do not place the unit on or near a hot gas or electric burner, or where it could touch a heated oven. Do not
use the unit on a sink or drain board.
•Never operate the appliance with wet hands.
•Ensure the unit is placed at least 20cm from walls, curtains and other heat sensitive and flammable materials.
Always operate the unit on a flat, even, heat resistant surface.
•This unit is not intended to be operated by means of an external timer or separate remote control system.
•Do not place anything on top of the unit when the lid is closed, when operating or when stored.
•Always pull the plug from the socket, when not use it or when cleaning the appliance. Always pull the plug,
not the cable.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
•Children should be supervised to ensure they do not play with the appliance.
•This appliance is for household use only. Do not use this appliance for anything other than its intended use.
Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
•The installation of a residual current device (safety switch) is recommended to provide additional safety
protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating
current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician
for professional advice.
•This appliance contains no user serviceable parts. Any maintenance other than cleaning should be performed
by a qualified person.
•Do not immerse unit, power plug or power cord in water, or any other liquid.
•Never operate any appliance with a damaged power cord or plug, should the appliance malfunction, or if it
has been damaged in any manner.
•Do not leave the appliance unattended whilst it is on.
•Always operate the appliance on an even surface. Make sure that there is enough ventilation, so that the hot
steam can disappear.
•During operation, the outer surface will be hot. Please do not touch outer surface by you hand.

•Before connecting with supplier mains, the heating plates must be in a closed position.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCES
BEFORE FIRST USE
Read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place
to keep it handy for future reference.
For your convenience record the complete model number (located on the product identification plate) and the date
you received the product, together with your purchase receipt and attach to the warranty and service information.
Retain in the event that warranty service is required.
NOTE: The rating of this product (as marked on the product identification plate) is based on specific loading tests.
Normal use or the use of other recommended attachments may draw significantly less power.
FIRST TIME USE
Clean the cooking plates with a damp cloth or sponge. Slightly grease the cooking plates with a little butter or cooking
oil.
NOTE: When using the sandwich maker for the first time, a small fine smoke haze may appear. This is normal because
of the initial heating of the internal components.
Plug in the sandwich maker and the plates will heat up until the green ready light to cook pilot light goes off. The
sandwich maker is now ready for use.

MAKING TOASTED SANDWICHES
1. Before first use, wipe the surfaces of the plates with a damp cloth and dry with a cloth or paper towel. Smear
the platen with butter, margarine or cooking oil.
2. Plug the power cord into a power outlet. The RED indicator represents power “ON” and the unit will heat up
cooking plates when RED light is ON.
3. Close the Sandwich Maker and prepare filling while the unit is heating.
4. When the Sandwich Maker is ready; after about 3 minutes, “ready-to-cook” GREEN light will illuminate.
5. Fully open the Sandwich Maker. Place a slice of bread in the bottom half with the buttered side against the
plates.
6. Fill the sandwich, pressing the bread into the plates. Do not overfill.
7. Place on the top slice with the buttered side up and carefully close the two parts of the Sandwich Maker. Do
not force shut.
8. Lock the two halves with the clip whilst cooking is taking place.
NOTE: During toasting the GREEN light will cycle on and off while the thermostat keeps the Sandwich Maker at the
correct cooking temperature.
9. Your sandwich will be toasted in 2 - 3 minutes, or longer to suit your taste.
10. Open the Sandwich Maker and remove the sandwich using plastic or wooden spatula. Never use metal
utensils as these may damage the non-stick coating.
11. Close the lid to preserve the heat until ready to toast the next sandwich.
12. Prepare further sandwiches if required whilst one is cooking.
13. After use, remove the plug from the power outlet and allow cooling.
HINTS FOR THE BEST RESULTS
•Always preheat before use. Plug cord into power outlet while preparing the fillings.
•For soft or liquid sandwich fillings use medium sliced bread, white or brown. If small amounts of filling use
toasting bread
•Flavoured butters may also be used.
•Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed olives, onion, tomato, etc.
•A teaspoon of sugar sprinkled on the outside makes toasted sandwiches crisper (especially with fruit fillings).
CARE & CLEANING
1. Before commencing any cleaning, turn the power off at the outlet and remove the power plug.
2. Allow the unit to completely cool down first before moving and cleaning.
3. Always clean your unit after each and every use. This prevents the buildup of foods that have been baked on.
4. Wipe the cooking plates with a kitchen paper, absorbent paper toweling or soft damp cloth. As the cooking
plates are non-stick, avoid the use of any abrasive cleaners as it will damage the plates. If this fails to remove
all residues, soften them with a little oil.
5. Should any filling be difficult to remove, pour a little cooking oil onto the plates, and allow standing for about
5 minutes. Wipe off when the filling has softened.
CAUTION: Steam will be ejected from between the platens whilst doing this and care must be
taken to ensure that fingers do not come into contact with steam or hot metal plates.

6. Wipe the exterior with a soft damp cloth, do not use any abrasive cleaners. Ensure that no moisture, oil or
filling enters the cooling slots.
7. Once the unit has cooled completely, store it either flat or upright. Keeping it in its original box is
recommended.
WARNING: Do not immerse any part of the unit in water or any other liquid.
NOTE: If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
SPECIFICATIONS
Model
Brand
Description
Voltage
Frequency
Wattage
SM56
TIFFANY
2 Slice Sandwich
Maker
220-240Vac
50Hz
700W
CUSTOMER SERVICE
Australian Customer Service
GAF Control (Sales) Pty Ltd
P.O Box 19
Altona North Victoria 3025
Phone: [phone]
Hours: 9am-5pm (EST) Mon-Fri
www.gafcontrol.com.au
*This product may vary slightly to the product illustrated due to ongoing product development.

RECIPES
Please note that the recipes below are for reference only, please try and adjust the amount of different ingredients
and cooking time to suit your favour.
SNACKS:
WELSH RAREBIT (makes 1)
1 teaspoon prepared hot mustard
1-2 slices tasty cheese
2 slices bread
Place cheese on slice of bread. Spread cheese with mustard. Top with slice of bread (buttered sides out) and toast for
2 minutes or as required.
TOMATO AND BACON SNACKS
2 rashers bacon
1 tomato chopped**
1 teaspoon chopped parsley (optional)
2 slices bread
** 4 prunes may be substituted for tomato.
Fry bacon in frypan until cooked. Remove rind and chop bacon. Combine bacon, tomato and parsley. Dip a slice of
bread in bacon dripping and place dripping side down. Forma hollow and add filling. Top with a slice of bread which
has been dipped in bacon dripping. Lower lid and toast for 2minutes or as required.
BANANA SNACKS (makes 2)
4 slices bread
1-2 teaspoons sugar
1 banana, peeled.
Butter outsides of bread and place two slices buttered side down. Slice banana and place half onto each slice of bread,
sprinkle with sugar. Top with remaining slices of bread and toast for 2 mins or as required
SCRAMBLED EGG (makes 1)
1 egg
1 tablespoon milk
1 teaspoon chopped parsley or chives
Dash Worcestershire Sauce
Salt and pepper
1 teaspoon butter or margarine

Combine egg, milk, parsley, salt and pepper. Melt butter in a saucepan and add mixture, stir until egg is just set. Place
slice of bread buttered side down onto Sandwich maker. Form a hollow and add egg mixture. Top with a slice of bread
(buttered side up), lower lid and toast for 2 mins or as desired.
SARDINE AND EGG (makes 6)
4 eggs, hard boiled
1 small can sardines –drained
2 tablespoons mayonnaise
1 tablespoon parsley
1 dessertspoon lemon juice
Salt and pepper
Mash all the ingredients together. Use 2-3 tablespoons per sandwich.
HEALTH SNACK (makes 1)
¼ cup nutmeat
1 tablespoon tomato puree
1 tablespoon grated onion
1 tablespoon chopped celery
Lightly fry onion and celery and add nutmeat, tomato puree, salt and pepper to taste. Place between bread (buttered
sides out) and toast as desired.
CORN AND BACON SNACKS (makes 1)
1 rasher bacon
Salt and pepper
1 tablespoon creamed corn
1 tablespoon grated parmesan cheese (optional)
Fry bacon is a frypan until cooked. Remove rind and chop bacon finely. Combine bacon, corn, cheese, salt and pepper.
Dip bread in bacon dripping and place dripping side down in Sandwich Maker. Form a hollow and add filling. Top with
slice of bread dripping side up. Lower lid and toast as desired.
MAIN MEALS:
FINGER-LICKEN’ CHICKEN PATTIES (makes 4 patties)
½ cup mashed potato
1 cup cooked minced or chopped chicken**
1 tablespoon lemon juice
½ cup grated cheese
1 teaspoon finely grated onion
Salt and pepper
Aerosol non-stick cooking spray
Lemon wedges and parsley for garnish

** Basil and apple and cheese, basil and tomato and
chives, ham, tuna or salmon may be substituted for
chicken
Pre-heat the Sandwich Maker. Combine all ingredients except non-stick spray. Spray each platen with non-stick spray.
Distribute the mixture evenly into the Sandwich Maker. Lower lid and cook for 5-7 minutes or as required. Garnish
with lemon wedges and parsley. Serve with salad.
IRISH POTATO CAKES (makes 4 patties)
1 ½ cups firmly packed mashed potatoes
1 egg yolk
1 teaspoon butter
1 tablespoon parsley, or grated onion, or chives
Salt and pepper
Aerosol non-stick cooking spray
Pre-heat the Sandwich Maker. Combine all ingredients except non-stick spray. Spray each platen with non-stick spray.
Distribute the mixture evenly into the Sandwich Maker. Lower the lid and cook for 5-7 minutes or as required. Serve
with grilled steak and a French salad.
You may add any of the following:
½ cup grated cheese, 2 rashers of bacon cooked and chopped, mashed left-over pumpkin, etc.
DESSERTS
PIKELETS (makes 8-9)
½ cup butter or margarine
½ cup castor sugar
2 eggs
1 ½ cups self-raising flour
½ cup milk
Pinch salt
Aerosol non-stick cooking spray
Whipped cream
Jam
Pre-heat the Sandwich Maker. Cream butter and sugar. Gradually add beaten eggs, beating well after each addition.
Add flour and salt alternately with milk. Stir gently until the batter is smooth. Spray platens with non-stick spray, and
divide half cup of batter between two moulds. Spread batter to cover base of each mould.
Lower lid and cook for 3-4 mins or as required. Repeat with remaining batter. Allow pikelets to cool before serving.
To serve: Split pikelet open and, if desired, spread with butter. Top with either jam or honey and whipped cream.

NOTE: Do not use more than ¼ cup of batter in each mould.
APPLE TURNOVERS (makes 1)
2 tablespoons apple OR 2 tablespoons canned pie-
apple
1 teaspoon castor sugar
½ teaspoon cinnamon
** Optional: 1 tablespoon sultanas, raisins, Raisin
bread.
Place a slice of bread (buttered side down) onto the Sandwich Maker. Form a hollow and add apple. Sprinkle with
sugar and cinnamon. Top with slice of bread (butter side up). Lower lid and cook for 1 minute or as desired. Serve
immediately.
NOTE: Other fillings may be used as desired to create a variety of tasty sandwiches. One major point to remember is DO
NOT OVERFILL the moulds as this will lead to spillage.