Skymsen HS-98 User manual

INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
STAINLESS STEEL MEAT MINCER, MOUTH 98
MOLINO MEZCLADOR DE CARNE EN ACERO INOXIDABLE, BOCAL 98
MODEL/MODELO
HS-98

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and Pre Operaon ...........................................................6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 8
3. Operaon .......................................................................................... 8
3.1 Starng the operaon............................................................................................ 8
3.2 Operaon Procedure ............................................................................................. 9
3.3 Safety System ....................................................................................................... 9
3.4 Assembling of the mouth internal components.....................................................10
3.5 Cleaning and Sanizang ......................................................................................10
3.6 Cauons with Stainless Steels ...............................................................................11
4. General Safety Noons.................................................................... 12
4.1 Basic Operaon Pracce .......................................................................................13
4.2 Cauon and observaons before Turning on the Appliance...................................13
4.3 Roune Inspecons ..............................................................................................14
4.4 Operaon .............................................................................................................14
4.5 Aer nishing the work ........................................................................................15
4.6 Maintenance ........................................................................................................15
4.7 Advice ..................................................................................................................15
5. Analysis and Problems Solving......................................................... 16
5.1 Problem, causes and soluons..............................................................................16
5.2 Sharpening of Knives ............................................................................................16
6. Observed Standards......................................................................... 18
7. Maintenance ................................................................................... 18
8. Electric Diagram ............................................................................. 20
220V Triphase 60Hz ............................................................................. 20
380V Triphase 60Hz ............................................................................ 22

3
1. Introducon
1.1 Safety
This equipment is suitable to grind meat without bones and defrosted and if not correctly
used it may be potenally DANGEREOUS. Maintenance, cleaning or any other service is to
be done by a qualied person with the machine unplugged.
To avoid accidents, injuries and damages to the equipment, follow the below instrucons.
1.1.1 Read the instrucons carefully.
1.1.2 To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet oor, never dip the equipment or
spray water or any other liquid on it.
1.1.3 Any equipment must always be watched, especially when children might be near.
1.1.4 Unplug the equipment from electric network when not in use, before to clean it,
before to place or remove any accessory, during maintenance or any other kind of service.
1.1.5 Do not use any equipment having a damaged cord or plug. Make sure the cord not
to lean on a table edge, nor to touch a hot surface.
1.1.6 When the appliance falls, is damaged or does not switch on it necessary to take it
to a Technical Assistance to be checked, repaired or adjusted.
1.1.7 The use of non-recommended accessories by Skymsem may cause injuries to the
personnel.
1.1.8 Keep your hands or any tool away from the parts in movement to avoid corporal
injures or equipment damage.
1.1.9 Never wear clothes with wide sleeves during operaon.
1.1.10 Before turning on the appliance, make sure that all the internal components are
correctly assembled as shown in Picture 04.
1.1.11 This appliance has been developed for commercial operaon. It must be used in
restaurants, fast foods, hospitals, bakeries, butchers, etc.
It is not recommended to use it when:
- The producon process is connuous
- the workplace has a corrosive or explosive atmosphere, or contaminated with vapor,
dust or gas.

4
IMPORTANT
To provide safety to the user, this appliance is equipped with a safety system to
prevent an involuntary trigger or the appliance aer any possible power outage.
IMPORTANT
Make sure the cord is in perfect working condions, if not, change it for one in
accordance to the local safety standards . Such change shall be made by qualied
professional following the local safety standards.
IMPORTANT
This equipment shall not be used by children or any person with reduced physical
or mental capacity, lack of experience or knowledge, unless they are under
supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Keep this equipment out of the reach of children.
IMPORTANT
In case of emergency, unplug the appliance from wall electrical outlet immediately.
IMPORTANT
Never wash the appliance with direct intense water jets.
IMPORTANT
Perforated disks with oval shape with bigger diameter than the original must not
be used.

5
1.2 Main Components
All components are made with carefully selected materials for each funcon, in accordance
to Skymsen experience.
The Nozzle No. 08 (Picture 01) and the rotang screw No. 01 (Picture 03) are manufactured
with stainless steel 304. The crosshead and the discs are built with steel to guarantee the
cung for a longer me.
PICTURE 01
01 – Top Cover
02 – Emergency Buon
03 – Reset Buon
04 – On/O Grinder Switch
05 – On/O Mincer Switch
06 – Pulsate Switch
07 – Magazine
08 – Mouth
09 – Rack
10 – Master Switch
11 – Cabinet
04
02
05
11
03
09
06
07
01
08
10

6
1.3 Technical Characteriscs
2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Appliance posioning
Recommended area for installaon.
CHART 01
CHARACTERISTICS UNITY HS-98
Avarage Producon kg/h up to 700
Tension V 220/380
Frequency Hz 60
Power W 2570
Height mm 680
Width mm 520
Depth mm 1200
Net Weight kg 140
Gross Weight kg 160
900mm
450mm
Área para
instalação
FRENTE
1800 mm
1000 mm
2.1.2 Power Installaon
This appliance is supplied with a power cable in which is na industrial plug is aached. For
the electrical installaon an industrial built in outlet or a Surface mounted socket, that
must follow installed following the local standards.
In the table below some plugs and outlets are indicated according to the purchased
appliance:
Model HS-98 HS-98
Feeding Three phase eletric power Three phase electric power
Voltage 220V 380V
Industrial plug 3P + T 16A 220V 3P + T 16A 380V
Industrial plug 3P + T 16A 220V 3P + T 16A 380V
FRONTINSTALLATION
AREA

7
IMPORTANT
Make sure that the voltage of the power cord where the equipment will be
installed is compable with the voltage on the label of the power cord.
IMPORTANT
The bonding must be done by qualied personnel and must follow local safety
standards.
It must be installed to guarantee that there is no potenal dierence among dierent
equipment connected to the power grid, so that it is possible to diminish the risks of
electrical shock.
The equipment must be installed in their own connecon to the equipotenal bonding
system.
PICTURE 02
01
Note: Skymsen uses and indicates WEG and Steck industrial plugs and outlets.
The electrical grounding for electrical installaons is mandatory. Check if all the plugs are
connected before acvang the appliance.

8
2.2 Pre Operaon
Before using the appliance, all the parts that are in contact with the product being
processed must washed with water and neutral soap. (Read item 3.5 Cleaning)
Remove Nº05 ( Picture 04) and then the internal components pulling them out.
Wash the components with water and soap
IMPORTANT
When assembling the internal components of the nozzle, not to ghten the
handwheel no. 05 (Picture 03). Doing that you may avoid stucking or breaking
internal components.
Make sure that the equipment is rmly in the place.
3. Operaon
3.1 Starng the operaon
IMPORTANT
Turn o the equipment when you wish to remove the internal grindder
components.The appliance is silent. Do not leave utensils as: knifes, hooks, or
similar utensils inside the equipment.
Make sure that the assembling of the components is in the correct sequence.
The starng is made as described below:
1 – Plug the equipment in the electric power socket;
2 – Turn on the master switch number 10 (Picture 01), placed in the back part of the
Cabinet No. 11 (Picture 01);
3 – Check if the Top Cover no. 01 is closed and locked
5 – Unlock the emergency buon no. 02 (Picture 01) – Press Reset No. 03 (Picture 01);
6 – Press the on switch / Turn o to the posioning “I” turning on the equipment.
7 – The machine has pulsate switch and a footswitch pedal, paralleled turned on, that can
be started one or the other turning on the gridding system in pulses.

9
IMPORTANT
Never use any strange tools to the machine operaon as cutleries, cables, etc.The
product being processed must be feed inside the appliance, that will only start
working when completely locked.
3.2 Operaon Procedure
The appliance is equipped with a pan used as a container to put 30 kg of minced meat
with maximum size of 80x80x80 mm. the appliance has to motors, one for mixing and the
other to grind the meat. Each of this motors has an independent starng, that is they work
together or separate. To operate the appliance, the top cover must been open, the meat
to be processed must be put inside and then close and lock the cover. Aer this procedure,
with the appliance connected to the power grid, and the internal components assembled,
the operaon can be started.
3.3 Safety System
This appliance has a safety system that prevents it to restart automacally when power is
reestablished aer a temporary disconnecon.
IMPORTANT
This appliance has a safety system to guarantee the integrity of the operator. The
appliance operaon must be done as indicated in the item “Operaon’ of the
manual. Other procedures to operate this appliance are not safe. In such condion,
the appliance should not be used.

10
PICTURE 03
IMPORTANT
Observe the posion of the internal components of the mouth, not to have the
inversion of it, because if this happens, irreparable damage may occur.
01 – Worm
02 - Knife
03 - Plate 5mm (oponals 3mm e 8mm)
04 – Ring
05 – Locking Ring
3.4 Assembling of the mouth internal components
To maintain the assembling and disassembling of the internal components:
1 – Put the Screw no. 0 1 perfec tly se ated in the tens ionin g mechani sm
2 - Put the Knife Nº02. Observe the counterclockwise cut.
3 – Put Plate 5mm (Oponals 3mm e 8mm) Nº03;
4 – Put Ring Nº04;
5 – Thread the Locking Ring Nº05
05
04
03
02
01
3.5 Cleaning and Sanizang
IMPORTANT
Always unplug the machine before cleaning.
The appliance must be totally clean and sanized:
- Before being used for the rst me;
- Before every day operaon;
- When it has not been used for a long me;
- Before operang it aer a long period of inacvity