Tiger JBZ-A10U User manual

Tig Tyra
©2003TIGER CORPORATION
使用说明书
Declaration of Confomity
Model Number : JBZ-A
Trade Name : TIGER
Responsible party : Japan Tiger Corporation of U.S.A
Adress : 2730 Monterey Street Suite 105 Torrance, CA 90503
Telephone number : [phone]
PARTS & SERVICE SUPPORT
For United States and Canada
USA 1-866-55-TIGER (84437)
Canada 1-866-9090-TCD (823)
Website : www.japantigercorp.com
For All Other Countries
Please contact nearest Tiger Customer Service in your area,
or the dealer where original purchase was made.
JBZ-A10U
JBZ-A18U
Head Office:3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
©2003 TIGER CORPORATION
Tig Tyra
P.024
USER MANUAL
For household use
Thank you for purchasing TIGER rice cooker/warmer.
Please read and observe these instructions carefully
before use.
P.004
电饭煲
使用说明书
家用
MODE D'EMPLOI
Pour usage domestique
Nous vous remercions d'avoir fait l'achat d'un cuiseur à
riz/chauffe-riz de marque TIGER. Veuillez lire attentivement ces
instructions avant d'utiliser l'appareil et respectez-les attentivement.
非常感谢您惠购虎牌电饭煲。
在使用产品前，请通读本使用说明书。
Electric Rice Cooker
Cuiseur à riz à électrique
P.044

2
1
IMPORTANT SAFEGUARDS
1 . R ead all instru ctions.
2 . D o not tou ch h ot su rf aces. U se h and les or k nob s.
3 . T o p rotect against electrical sh ock , d o not immerse cord or p lu gs in w ater or oth er liq u id .
4 . C lose su p ervision is necessary w h en any ap p liance is u sed b y or near ch ild ren.
5 . U np lu g f rom ou tlet w h en not in u se and b ef ore cleaning. A llow to cool b ef ore p u tting on or
tak ing of f p arts.
6 .
7 . T h e u se of accessory attach ments not recommend ed b y th e ap p liance manu f actu rer may
cau se inj u ries.
8 . D o not u se ou td oors.
9 . D o not let cord h ang over ed ge of tab le or cou nter, or tou ch h ot su rf aces.
. nevod etaehaniro, renru bci r tcelerosagtoharaenronorek ooceci reh tecalp tonoD . 0 1
t oh r eh t or ol i ot ohgn i n i a t nocecna i l p p anagn i vomneh w d esu eb t su mno i t u aceme r t x E . 1 1
liq u id s.
1 2 . T o d isconnect, tu rn any control to “ of f ” , th en remove p lu g f rom w all ou tlet.
1 3 . D o not u se th e rice cook er f or oth er th an intend ed u se.
SAVE THESE INSTRUCTIONS
S ervicing sh ou ld b e p erf ormed b y an au th oriz ed service rep resentative.
T h is rice cook er is intend ed f or h ou seh old u se.
T h e f ollow ing instru ctions are ap p licab le to 1 2 0 V only :
T h is ap p liance h as a p olariz ed p lu g ( one b lad e is w id er th an th e oth er) . T o red u ce th e risk
of electrical sh ock , th is p lu g is intend ed to f it into a p olariz ed ou tlet in only one w ay . I f th e
p lu g d oes not f it f u lly into th e ou tlet, reverse th e p lu g. I f it still d oes not f it, contact a q u alif ied
electrician. D o not attemp t to d ef eat th is saf ety f eatu re.
T h eap p liance is not intended f or u se b yy oung ch ild ren ord isab ledp ersons w ith ou t
su p ervision. E nsu re th at y ou ng ch ild ren d o not p lay w ith th e rice cook er.
D onot op erate anyap p liance w ith a d amagedcord or p lu g,af ter th eap p liance
h asmalfu nctioned, or h asb eend amagedin any manner. R etu rnap p liance to th e
nearest au th oriz ed service f acility f or ex amination, rep air, or ad j u stment.
A sh ort p ow er su p p ly cord is p rovid ed to red u ce th e risk of b ecoming entangled in or trip p ing
over a longer cord . E x tension cord s may b e u sed if care is ex ercised in th eir u se. I f an
ex tension cord is to b e u sed : ( 1 ) th e mark ed electrical rating of th e ex tension cord sh ou ld b e
at least as great as th eelectrical rating of th eap p liance; ( 2 ) if th eap p liance is of th e
grou nd ed ty p e, th e ex tension cord sh ou ld b e a grou nd ing- ty p e 3 - w ire cord ; and ( 3 ) th e cord
sh ou ld b e arranged so th at it w ill not d rap e over th e cou ntertop or tab letop w h ere it can b e
p u lled d ow n b y ch ild ren or trip p ed over accid entally .
W h en u singelectrical ap p liances, th e f ollow ing b asic saf ety p recau tions sh ou ld alw ay s
b e f ollow ed .

3
2
GARANTIES DE SÉCURITÉ IMPORTANTES
Lors d e l’ u tilisation d ’ ap p areils électriq u es, vou s d evez su ivre les p récau tions d e sécu rité d e
b ase à tou t moment y comp ris les p oints su ivants :
1 . Lire tou tes les instru ctions.
2 . N e p as tou ch er les su rf aces ch au d es. U tiliser d es p oignées ou d es b ou tons.
3 .P ou r se p rotéger d e tou te électrocu tion, ne p as tremp er le cord on ou les p rises d ans l’ eau
ou tou t au tre liq u id e.
4 .L’ u tilisation d e l’ ap p areil p ar d es enf ants ou à p rox imité d ’ eu x d oit ê tre sou s stricte
su p ervision.
5 .D éb ranch er l’ ap p areil d e la p rise mu rale lorsq u ’ il n’est p as u tilisé ou avant d e le nettoy er.
Le laisser ref roid ir avant d ’ aj ou ter ou d ’ enlever d es p iè ces.
6 .N e p as u tiliser d 'ap p areil avec u n cord on ou u ne p rise end ommagés ou ap rè s u n mau vais
f onctionnement ou s’ il a été end ommagé d e q u elq u e maniè re q u e ce soit. P orter l’ ap p areil
au service ap rè s- vente au torisé le p lu s p roch e p ou r vérif ication, rép aration ou réglage.
7 .L’ u tilisation d ’ accessoires su p p lémentaires non recommand és p ar le f ab ricant d e
l'ap p areil risq u e d e p rovoq u er d es b lessu res.
8 . N e p as u tiliser l’ ap p areil à l’ ex térieu r.
9 .N e p as laisser le cord on p end re su r le b ord d ’ u ne tab le ou d ’ u n comp toir ou tou ch er d es
su rf aces ch au d es.
1 0 .N e p as p lacer le cu iseu r à riz su r ou à p rox imité d ’ u ne cu isiniè re à gaz ou électriq u e ou
d ans u n f ou r ch au d .
1 1 .
F aire trè s attention en d ép laç ant u n ap p areil contenant d e l'h u ile ou tou t au tre liq u id e ch au d s.
1 2 . T ou j ou rs b ranch er en p remier la p rise au cu iseu r à riz , p u is la f ich e d u cord on à la p rise mu rale.
P ou r d éb ranch er, mettre tou s les b ou tons su r “ of f ” , p u is retirer la f ich e d e la p rise mu rale.
1 3 . N e p as u tiliser le cu iseu r à riz p ou r tou t au tre f onction q u e celle à laq u elle elle est d estinée.
SAUVEGARDER CES INSTRUCTIONS
T ou te rép aration d oit ê tre ef f ectu ée p ar u n rép arateu r au torisé.
C e cu iseu r à riz est d estinée à l’ u tilisation ménagè re.
Le cord on d ’ alimentation cou rt f ou rni est d estiné à réd u ire tou t risq u e d e se p rend re les p ied s
et d e ch u te avec u n cord on p lu s long. U n cord on p lu s long d étach ab le ou u ne rallonge sont
d isp onib les et p eu vent ê tre u tilisés avec u ne grand e p récau tion. D ans le cas d 'u tilisation
d e ce genre d e cord on : ( 1 ) La p u issance nominale électriq u e marq u ée su r le cord on d ’
ex tension d oit ê tre au moins égale à celle d e l’ ap p areil; ( 2 ) si l’ ap p areil est avec mise à la
terre, la rallonge d oit ê tre mu nie d ’u ne p rise d e terre à 3 f ils; et ( 3 ) le cord on d oit ê tre rangé
p ou r ne p as p end re au d essu s d e la tab le et p ou voir ê tre tiré p ar d es enf ants ou accroch é
accid entellement.
Les instru ctions su ivantes sont ap p licab les à 1 2 0 V seu lement :
C et ap p areil p ossè d e u ne f ich e p olarisée ( avec u ne b roch e p lu s large q u ’ u ne au tre) . P ou r
réd u ire tou t risq u e d ’ électrocu tion, cette f ich e se b ranch e d ans u ne p rise p olarisée d ’ u ne seu le
maniè re. S i la f ich e ne rentre p as entiè rement d ans la p rise, la tou rner. S i elle ne b ranch e
tou j ou rs p as, contacter u n électricien q u alif ié. N e p as f orcer cette f onction d e sécu rité.
C et ap p areil n’ est p as d estiné à ê tre u tilisé p ar d es enf ants ou d es p ersonnes h and icap ées
sans su p ervision.
F aire attention q u e les enf ants ne j ou ent p as avec le cu iseu r à riz .

4
In t r o d u c t i o n
C o n t e n t s
1 S a f e t y i n s t r u c t i o n s .......................................................5
2 Pa r t n a m e s a n d f u n c t i o n s ...........................................9
T i p s f o r c o o k i n g t a s t y r i c e .........................................1 0
3 H o w t o c o o k r i c e .........................................................1 1
4 W h e n c o o k i n g i s c o m p l e t e ........................................1 3
5 K e e p w a r m f u n c t i o n ...................................................1 4
6 H o w t o m a k e s t e a m e d d i s h e s ...................................1 5
7 H o w t o c l e a n t h e r i c e c o o k e r .....................................1 7
 hen the rice is not nely cooed ...........................1 9
9 W h e n s u s p i c i o u s o f m a l f u n c t i o n ..............................2 1
W h e n t h i s i s d i s p l a y e d ...............................................2 1
In c a s e o f p o w e r o u t a g e ............................................2 2
C o n s u m a b l e s a n d p a r t s s o l d s e p a r a t e l y .................2 2
Specications .............................................................2 2
fter reading tis instruction anual e sure to eep it in a andy location so tat anyone o uses te rice cooer can nd it easily.

5
In t r o d u c t i o n
“ W hile cooki ng” means w hile engaged in rice cooki ng or other typ es of cooki ng.
S a f e t y i n s t r u c t i o n s
C a r e f u l l y r e a d a n d s t r i c t l y o b s e r v e t h e p r e c a u t i o n s p r o v i d e d h e r e b e f o r e u s i n g t h e r i c e c o o k e r .
* The precautions describ ed b elow are intended to protect the user and other individuals from physi cal harm and to
prevent daage to properties. trictly oserve tis iportant instructions since tey are vital to safety.
* o not reove te safety instructions lael attaced to te unit.
e inuries and daages ic are caused y ignoring instructions and using te cooer iproperly are classied
and descried elo according to te levels of severity.
W a r n i n g
Indicates a potentially hazardous situation w hich, if not avoided, w ill result in
serious inury or deat. 
C a u t i o n
Indicates a potentially hazardous situation w hich, if not avoided, may result in
inor or oderate inury or in property daage.
 erious inury is dened ere as a edical condition suc as loss of sigt inuries urns igteperature or loteperature
urns electric socs roen ones or poisoning ic ill ave aftereffects andor ic ill require ospital stay or longter
outpatient care.
 inor or oderate inury is dened ere as a pysical inury a urn or electric soc ic ill not require ospital stay or long
ter outpatient care.
 aage to property is dened ere as daage etending to uildings ouseold effects doestic anials pets etc.
C aution Prohib ition D irection
The sym b ol represents a w arning
or a precaution.
e specic details are son in te
syol or in a picture or tet near
te syol.
The sym b ol represents a
proiited action.
e specic details are indicated
in te syol or in a picture or tet
near te syol.
The sym b ol represents an action
forced or recoended to e perfored.
e specic details are indicated
in te syol or in a picture or tet
near te syol.
W a r n i n g
Do n o t u s e t h e r i c e c o o k e r w i t h a p o w e r
s u p p l y o t h e r t h a n 1 2 0 V A C .
oing so ay result in a re or an electric
soc.
Prohib ition
S e p a r a t e l y u s e a n o u t l e t r a t e d a t 1 5 A o r m o r e .
C onnecting other instruments w ith the same
outlet may cause the b ranch sock et to overheat,
resulting in re.
M ust do Do n o t u s e a d a m a g e d p o w e r c o r d . Do
n o t d a m a g e t h e p o w e r c o r d .
D o not modify , b end, pull, tw ist, pinch or b undle
te poer cord. o not epose it to eat. o not
rest anyting eavy on te poer cord. oing
so ay result in re or electric soc.
Prohib ition
C l e a n t h e p l u g t o r e m o v e d u s t .
ot doing so ay result in a re.
M ust do
In s e r t t h e p l u g s e c u r e l y t o t h e i n n e r m o s t p o s i t i o n .
ot doing so ay result in electric soc sort
circuiting soing or re.
M ust do
Do n o t u s e t h e c o o k e r i f t h e r e i s a n y d a m a g e
t o t h e p o w e r c o r d o r t h e i n s e r t p l u g , o r i f t h e
p l u g c a n n o t b e f u l l y i n s e r t e d i n t o t h e o u t l e t .
oing so ay result in electric soc sort
circuiting or re.
Prohib ition
Do n o t c o n n e c t o r d i s c o n n e c t t h e p l u g
w i t h w e t h a n d s .
oing so ay result in electric soc or inury.
No w et
hands
Do n o t o p e n t h e l i d w h i l e c o o k i n g.
oing so ay result in urns.
Prohib itionDo n o t a l l o w c h i l d r e n t o u s e t h e r i c e
c o o k e r w h e n a l o n e . K e e p i t o u t o f r e a c h o f
i n f a n t s .
D oing so may result in a b urn, electric shock, or
inury.
M ust do
De s c r i p t i o n o f s y m b o l s
1

6
In t r o d u c t i o n
W a r n i n g
Do n o t p l a c e y o u r f a c e a n d h a n d s n e a r
t h e s t e a m v e n t .
oing so ay result in urns.
Especially , ke ep out of reach of b ab ies and
sall cildren.
D on't touch!
Do n o t s o a k t h e r i c e c o o k e r i n w a t e r o r
s p l a s h i t w i t h w a t e r .
oing so ay result in sortcircuiting or electric
soc.
No w etting!
S t o p u s i n g t h e r i c e c o o k e r i m m e d i a t e l y i n
t h e e v e n t o f t r o u b l e .
ot doing so ay result in re electric soc
or inury.
M ust do
aples of troule
 The pow er cord or insert plug b ecomes overheated
during use.
 The rice cooke r is giving out smoke or a smell of
urning.
 There is a cracke d, loose or w ob b ly part in the rice
cooer.
 e inner pan is defored.
 O ther troub les
Immediately unplug the cord and contact a dealer of our
products for service.
Do n o t e x p o s e t h e i n s e r t e d p l u g t o s t e a m .
D oing so may result in
electric soc or re. If
yo u use the rice cooke r
on a sliding tab le,
ensure the steam does
not come in contact
it te insert plug.
Prohib ition
Do n o t m o d i f y t h e r i c e c o o k e r .
Di s a s s e m b l y o r r e p a i r s s h o u l d o n l y
be performed by qualied service
r e p r e s e n t a t i v e s .
oing so ay result in re electric soc or
inury.
disassemb ly
prohib ited
Do n o t i n s e r t f o r e i g n m a t e r i a l s s u c h a s
p i n s , n e e d l e s , o r o t h e r m e t a l o b j e c t s i n t o
t h e g a p s b e t w e e n p a r t s .
D oing so may result in electric shock or inj ury
due to alfunction.
Prohib ition
Do n o t u s e t h i s r i c e c o o k e r f o r a n y
o t h e r p u r p o s e t h a n m e n t i o n e d i n t h i s
i n s t r u c t i o n m a n u a l .
D oing so may result in a b urn or inj ury due to
spurted stea or contents.
Prohib ition
aples of proiited cooing etods
 Putting a plastic b ag containing ingredients and
seasonings into te rice cooer to coo.
 Putting a small lid such as a piece of cooki ng sheet
directly on top of te ingredients.
Do n o t a l l o w p h y s i c a l l y - i m p a i r e d u s e r s
o r u s e r s n o t f a m i l i a r w i t h t h e u s e o f t h i s
r i c e c o o k e r t o u s e t h e p r o d u c t o n h i s / h e r
o w n . In s u c h c a s e s , c l o s e s u p e r v i s i o n
b y a p e r s o n f a m i l i a r w i t h t h e u s e o f t h e
p r o d u c t i s n e c e s s a r y .
D oing so may result in a b urn, electric shock, or
inury.
Prohib ition
Do n o t u s e t h e s t e a m i n g p l a t e w i t h o u t
s e t t i n g i t t o g e t h e r w i t h t h e i n n e r p a n .
oing so ay result in re soing or a urn.
Prohib ition
C a u t i o n
Do n o t u s e t h e r i c e c o o k e r o n a n u n s t a b l e
s u r f a c e , o r a t a b l e o r r u g w h i c h i s n o t
h e a t - r e s i s t a n t .
oing so ay result in re or daage to tose
properties.
Prohib ition
Do n o t u s e t h e r i c e c o o k e r n e a r w a l l s o r
f u r n i t u r e .
tea or eat ay cause daage
discoloration andor deforation. en using
te rice cooer eep it at least  inc   c
aay fro alls or furniture.
en using te rice
cooke r in a ki tchen
cab inet, make sure
that the cab inet does
not ecoe steay.
Prohib ition
Do n o t p u t t h e r i c e c o o k e r i n w a t e r t o
w a s h .
D o not put the rice cooke r in w ater to w ash, or
allow w ater to enter the inside or underb ody
of te cooer. oing so ay result in sort
circuiting or electric soc.
Prohib ition
Do n o t u s e i n n e r p a n s t h a t a r e m a d e f o r
o t h e r c o o k e r s .
D oing so may result in overheating or
alfunction.
Prohib itionB e c a r e f u l o f t h e s t e a m w h e n o p e n i n g t h e
l i d .
ot doing so ay result in a urn.
M ust do
S a f e t y i n s t r u c t i o n s
1
t least  inc   c

7
In t r o d u c t i o n
“ W hile cooki ng” means w hile engaged in rice cooki ng or other typ es of cooki ng.
C a u t i o n
Do n o t t o u c h h o t t e m p e r a t u r e s e c t i o n s
w h i l e o r i m m e d i a t e l y a f t e r c o o k i n g .
oing so ay result in a urn.
D on't touch!
C l e a n t h e r i c e c o o k e r o n l y a f t e r i t h a s
c o o l e d d o w n .
ot doing so ay result in a urn.
M ust do W h e n t o u c h i n g t h e i n n e r p a n w h i l e u s i n g
t h e c o o k e r , u s e a k i t c h e n m i t t .
o not touc directly it your are ands.
Not doing so may result in a b urn due to high
teperature.
Prohib ition
Do n o t u s e t h e r i c e c o o k e r n e a r a h e a t
s o u r c e o r a t t h e l o c a t i o n e x p o s e d t o
w a t e r .
D oing so may result in electric shock or
leaage deforation of te rice cooer re or
alfunction.
Prohib ition
B e s u r e t o h o l d t h e p l u g w h e n
d i s c o n n e c t i n g t h e c o r d f r o m t h e o u t l e t .
ot doing so ay result in electric soc or re
due to sortcircuiting.
M ust do
H a n d l e w i t h c a r e .
D ropping the rice cooke r or applyi ng a strong
shock may cause inj ury to self or malfunction of
te rice cooer.
M ust do T h i s p r o d u c t i s i n t e n d e d f o r g e n e r a l
h o u s e h o l d u s e . Y o u c a n a l s o u s e i t i n
o t h e r c i r c u m s t a n c e s s h o w n b e l o w :
 taff's itcen in sops ofces and oter
w orki ng environments
 F arm houses
 otels otels and oter residentialtype
environents ed and reafasttype
environents.
M ust do
Do n o t u s e t h e s t e a m i n g p l a t e w i t h a n y
o t h e r p r o d u c t s t h a n t h i s r i c e c o o k e r .
oing so ay result in re or a urn.
Prohib ition
Do n o t l e t t h e r i c e c o o k e r b o i l d r y .
D oing so may result in a troub le, overheating or
alfunction.
Prohib itionU n p l u g t h e i n s e r t p l u g w h e n t h e r i c e
c o o k e r i s n o t i n u s e .
Not doing so may result in inj ury or a b urn, or
the deterioration of insulation w hich may cause
electric soc or re due to leaage.
M ust do
Do n o t p l u g i n s e v e r a l e l e c t r i c a l
a p p l i a n c e s t o a s i n g l e o u t l e t .
oing so ay result in re.
Prohib ition
Do n o t m o v e t h e r i c e c o o k e r w h i l e
c o o k i n g.
oing so ay result in a urn or oilovers.
Prohib ition
Do n o t t o u c h t h e h o o k b u t t o n w h e n
c a r r y i n g t h e r i c e c o o k e r .
D oing so may cause the lid to open, resulting in
inury or a urn.
D on't touch!

8
In t r o d u c t i o n
“ W hile cooki ng” means w hile engaged in rice cooki ng or other typ es of cooki ng.
N OT IC E
R e m o v e a n y g r a i n s o f r i c e o r f o r e i g n o b j e c t s w h i c h m a y h a v e s t u c k t o t h e i n s i d e o f t h e r i c e c o o k e r .
ot doing so ay result in stea leaage oilovers alfunction or poor perforance.
W h i l e c o o k i n go r k e e p i n g w a r m , d o n o t c o v e r t h e r i c e c o o k e r w i t h a n y c l o t h o r t o w e l s .
oing so ay result in deforation or discoloration of te ain ody andor te lid.
S t r i c t l y o b s e r v e t h e f o l l o w i n g i n s t r u c t i o n s t o a v o i d d e f o r m a t i o n o r d a m a g e ( b l i s t e r i n g o r p e e l i n g ) t o t h e
uorine-coating surface of the inner pan.
• Do not put the inner pan over direct re or any electric burner. Do not heat it in a microave oven.
• U s e t h e k e e p w a r m f u n c t i o n o n l y f o r p l a i n r i c e . Do n o t u s e t h e f u n c t i o n f o r m i x e d r i c e ( r i c e m i x e d w i t h
o t h e r i n g r e d i e n t s ) .
• Do n o t p u t v i n e g a r i n t h e i n n e r p a n .
• U s e t h e s u p p l i e d r i c e p a d d l e o r w o o d e n r i c e p a d d l e o n l y .
• Do n o t u s e h a r d k i t c h e n t o o l s s u c h a s m e t a l l a d l e s , s p o o n s , o r w h i s k s .
• Do n o t p u t a b a s k e t , e t c . o n t h e i n n e r p a n .
• Do n o t p u t h a r d o b j e c t s s u c h a s t a b l e w a r e i n t h e i n n e r p a n .
• Do n o t c l e a n t h e r i c e c o o k e r w i t h h a r d m a t e r i a l s s u c h a s m e t a l s p a t u l a s o r n y l o n b r u s h e s .
• Do n o t u s e a d i s h w a s h e r / d r y e r .
• Do n o t a p p l y e x c e s s i v e f o r c e t o t h e i n n e r p a n w h i l e w a s h i n g r i c e .
• If t h e i n n e r p a n i s d e f o r m e d , c o n t a c t t h e d e a l e r w h e r e y o u p u r c h a s e d t h e r i c e c o o k e r .
T h i s p r o d u c t h a s h o l e s o n t h e s u r f a c e f o r f u n c t i o n a l r e a s o n s . In v e r y r a r e c a s e s , i n s e c t s , e t c . m a y e n t e r
t h o s e h o l e s a n d c a u s e m a l f u n c t i o n . T a k e a n y p r o t e c t i v e m e a s u r e s s u c h a s u s i n g i n s e c t r e p e l l e n t s . T h e c o s t
of xing the troubles caused by insects, etc. shall be paid by the customer. Contact our company for further
i n f o r m a t i o n .
S a f e t y i n s t r u c t i o n s
1

9
In t r o d u c t i o n
Inner pan
H eat releasing plate lid
O uter lid gaske t
U pper casing
Pressure control cap
carryi ng handle
H ook b utton
Insert plug
Y ou can use this
for rice asing.
Press here to
open te lid.
ot reovale.
Poer cord  
peration panel
eep ar  ff ey
eep ar lap tart lap
tart ey
onve sides   on te center of te tart ey and te eep ar  ff ey are designed for visuallyipaired users.
is is reovale.
steam
vent
center sensor H eater plate
“ W hile cooki ng” means w hile engaged in rice cooki ng or other typ es of cooki ng.
Pa r t n a m e s a n d f u n c t i o n s
Accessories Sounds
The follow ing sounds that yo u may
hear w hile cooki ng
, steaming or
aring do not indicate alfunctions.
llicclic sound due to coputer
controls
lplas sound due to ruing of
eat srinale etals
lplas sound of ater only ile
cooki ng or steaing
2
ice paddle easuring cup
 cup aout . oz   g
ice paddle stand teaing plate
H o w t o u s e t h e
r i c e p a d d l e s t a n d
Insert

In t r o d u c t i o n
10
T i p s f o r c o o k i n g t a s t y r i c e
C h o o s e r i c e o f g o o d q u a l i t y
a n d s t o r e i t i n a
c o o l p l a c e
oose fresly illed ne
unifor and glossy rice. tore rice
in an airy cool and dar place.
A d j u s t w a t e r
amount to t
t h e t y p e o f r i c e
a n d y o u r t a s t e .
lU se the scale mark ed inside
of the inner pan as a guide for measuring w ater, and
adust te aount to your taste.
len you addreduce ater tofro te standard scale
level do not addreduce ore tan  of eac scale.
lA dj ust the w ater amount using the “ Plain” scale w hen
cooki ng germ rice, rice w ith b arley , sprouted b row n
rice underilled rice or ultigrain rice.
lIf there is any guide on w ater adj ustment on the b ag
of storeougt sprouted ron rice or ultigrain rice
follo te guide and addreduce soe ater to ae
it t for your taste.
Me a s u r e r i c e c o r r e c t l y
u s i n g t h e
s u p p l i e d
m e a s u r i n g c u p
 cup is aout . oz   g
W a s h r i c e q u i c k l y
as rice repeatedly y stirring in and pouring out ater.
D o so until w ater b ecomes clear, b ut b e sure to do so
quicly so rice does not soa for too long.
Y o u c a n a l s o c o o k
u n d e r m i l l e d r i c e , g e r m
r i c e , a n d s p r o u t e d
b r o w n r i c e
lopared to plain rice te rice igt ecoe scorced.
W h e n c o o k i n g m i l l e t
t o g e t h e r w i t h p l a i n r i c e
le aount of ultigrain sould e  or less tat
of plain rice. aiu aount of plain rice and
multigrain:
.  type cooer . cups .  type cooer  cups
lPut ultigrain on plain rice en you coo te togeter.
f tey are ied tey ay not e nely cooed.
Q uick , using
plenty of w ater !
[ S t a r t ] k e y
oose tis enu to coo plain illed rice.
Typ e: onggrain plain rice
K eep w arm
function: aiu  ours
ater
adj ustment: dust ater to te level of te Plain scale ared inside te inner pan. ote f rice andor ingredients are cooed arder tan epected perfor furter ater adustent.
ooing tie  cooing aount
ize ooing aount aount of rice efore cooing C ooki ng time
M inimum aiu
.  . cups type  cup . cups  inutes
.   cups type  cups  cups  inutes
ote ooing tie is te period fro te start of cooing until te end of steaing. is cooing tie is applied en te
rice is cooed soon after asing.
efer to page  for cooing using tis enu
* tart cooing te rice soon after it as een ased oterise it ay result in urnt rice.

11
H o w t o u s e
2 . W a s h r i c e
Y o u c a n u s e t h e i n n e r p a n t o w a s h r i c e .
lo not use ot ater      or iger for asing or
cooing. oing so ay result in poor perforance.
ltart cooing te rice soon after it as een ased oterise it
ay result in urnt rice.
H o w t o c o o k r i c e
1 .Me a s u r e r i c e
B e s u r e t o u s e t h e s u p p l i e d m e a s u r i n g c u p .
*  cup indicates one level cup of rice. aout . oz  . 
lf you coo an aount of rice oter tan specied te rice ay not
e cooed ell.
C a u t i o n
aple
dust ater to level 
of the “ Plain” scale
to coo  cups of
plain rice.
3 . A d j u s t t h e w a t e r a m o u n t
Pl a c e t h e i n n e r p a n o n a l e v e l s u r f a c e a n d t h e n a d j u s t t h e a m o u n t o f w a t e r u s i n g t h e
s c a l e m a r k e d i n s i d e t h e p a n .
* ec te type of rice and enu and perfor furter adustents to ae it t for your taste. efer to page 
3
C a u t i o n

12
H o w t o u s e
©2003 TIGER CORPORATION
Tig Tyra
“ W hile cooki ng” means w hile engaged in rice cooki ng or other typ es of cooki ng.
F o r t i p s f o r c o o k i n g t a s t y
r i c e , r e f e r t o p a g e 1 0
4. W i p e w a t e r a w a y a n d r e m o v e r i c e o r g r a i n
In s i d e o f t h e m a i n b o d y Ou t s i d e o r t o p o f t h e i n n e r p a n
leove any rice or foreign oects ic ay ave stuc on te eater plate sensor utton upper casing or oo
utton. ailure to do so ay cause te lid not close properly or to open ile cooing . is ay result in a urn.
5 . S e t t h e i n n e r p a n i n t h e c o o k e r
. et te inner pan securely so tat it is not tilted.
. lose te lid.
C a u t i o n
let te inner pan to te secure position. o not
tilt it.
6 . C o n n e c t t h e p o w e r c o r d
H ook b utton
H eater plate O uter lid
gaske t
U pper
casing
C enter
sensor
Inner pan
Insert plug
7 . Pr e s s t h e [ S t a r t ] k e y
O N
©2003 TIGER CORPORATION
Tig Tyra
C a u t i o n

13
H o w t o u s e
©2003 TIGER CORPORATION
Tig Tyra
W h e n c o o k i n g i s
c o m p l e t e
W h e n c o o k i n g i s c o m p l e t e
T h e k e e p w a r m f u n c t i o n s t a r t s
a u t o m a t i c a l l y .
1 .Lo o s e n r i c e B e s u r e t o l o o s e n r i c e i m m e d i a t e l y a n d
t h o r o u g h l y .
* old te inner pan using a itcen itt etc. to loosen
rice.
lIf yo u open the lid right after the completion of
cooki ng or w hile ke eping w arm, w ater may drop on
te upper casing or outside. ipe te ater aay.
C a u t i o n
1 .Pr e s s t h e [ K e e p W a r m / Of f ] k e y
hen you nish using the rice cooer
Inner pan
ection ere
w ater
accumulates
upper casing
2 .R e m o v e t h e p l u g f r o m o u t l e t
4
O N
O F F

14
H o w t o u s e
K e e p w a r m
f u n c t i o n
T h i s f u n c t i o n c a n k e e p p l a i n r i c e t a s t y .
U s u a l l y , t h i s f u n c t i o n i s s w i t c h e d ON a n d s t a r t s a u t o m a t i c a l l y a f t e r c o o k i n g i s c o m p l e t e d .
1 .Pr e s s t h e
[ K e e p W a r m / Of f ] k e y
Gather rice to the center of the inner pan to ke ep it
ar.
e recoend to serve te rice as soon as possile.
W h i l e k e e p w a r m i s f u n c t i o n i n g
C a u t i o n
5
©2003 TIGER CORPORATION
Tig Tyra
F o r t i p s f o r c o o k i n g t a s t y
r i c e , r e f e r t o p a g e 1 0
T o s t o p t h e K e e p W a r m f u n c t i o n
O F F
T h e K e e p W a r m l a m p i s ON w h i l e t h e k e e p
w a r m i s f u n c t i o n i n g .
If t h e k e e p w a r m t i m e e x c e e d s 1 2 h o u r s ,
t h e K e e p W a r m l a m p b l i n k s .
O N
B link
W h e n u s i n g t h e k e e p w a r m f u n c t i o n
f o r a s m a l l a m o u n t o f r i c e
lo not use te eep ar function in folloing ays.
D oing so may cause odor, dryi ng, discoloration,
rotting of rice or corrosion of te inner pan.
 U se the ke ep w arm function for cold rice
 A dding cold rice to w armed rice
 K eeping the rice paddle inside the pan
 eaving ared rice after reoving te plug
 sing te eep ar function for  ours or
more
 U sing the ke ep w arm function for a smaller
amount of rice than the minimum cooki ng amount
efer to te specications on page 
 eeping foods oter tan plain rice.
leove rice etc. ic is stuc on top of te inner
pan gaset or oter places. ailure to do so ay
cause drying discoloration odor or sticiness.
len using te rice cooer in severe environents
suc as a cold eater region or a ot region
serve te rice as soon as possile.

15
H o w t o u s e
H o w t o m a k e s t e a m e d
d i s h e s
4. Pr e s s t h e [ S t a r t ] k e y
ltea cooing starts.
len  inutes ave passed after eating is started
te tart lap turns  and te eep ar lap
turns  autoatically.
lIf y ou w ant to stop heating b efore then, press the [ K eep
ar  ff ey once.
5 .W h e n s t e a m i n g i s
nished
lPress te eep ar  ff ey.
lae out te dis as soon as possile.
1 .Po u r i n w a t e r a n d s e t
t h e s t e a m i n g p l a t e i n
t h e i n n e r p a n
ater aount guidance
.  type   and  cups . oz   
.  type   and  cups . oz   
lA void b oth too much and too little w ater in the
inner pan for steaing.
2 . Pu t t h e d i s h o n t h e s t e a m i n g
p l a t e a n d c l o s e t h e l i d
3 .C o n n e c t t h e p o w e r c o r d
6
teaing
plate
C a u t i o n
C a u t i o n
ater
O F F
O N
Insert plug
le careful of te stea en opening te lid.
lTak e out the steamed dish soon after the steam
cooing is nised.
lIf yo u leave the dish on the steaming plate w ith
te eep ar lap  te dis ay turn
sticy.
f te eep ar
lamp is O N, turn it
O F F b y pressing
te eep ar 
off ey.

16
H o w t o u s e
le ties son aove are a guide and can vary depending on te teperature teture and aount of
ingredients.
lf eat and s are steaed too long tey ill e ard. f sorttie steaing does not or ell cut
te pieces tinner efore steaing.
le sure to rap s and te lie it foil efore steaing. ailure to do so ay result in oilover.
1 .Pr e s s t h e [ K e e p W a r m / Of f ] k e y a n d r e m o v e t h e
i n s e r t p l u g
C l e a n t h e r i c e c o o k e r w i t h i n t h e d a y y o u u s e i t f o r s t e a m i n g . ( R e f e r t o p a g e s 1 7 a n d 1 8 )
■ Steaming time guidance
Ingredients A mount tandard tie Tips for cutting and steaming
ingredients
C hicke n . l   g  in M ake several cuts in the meat
ite s .. oz   g  in
ut it into slices appro.  inc   c
tic or less. e sure to rap te
it foil efore steaing.
rips  l   g  in se sellon srips
C arrots .. oz   g  in ut te into itesized pieces.
Potatoes .. oz   g  in ut te into itesized pieces.
eet potatoes .. oz   g  in ut te into itesized pieces.
aring duplings  pieces  in pace te evenly.
* o not stea ingredients ic ave a eigt of . inc  . c or ore it a .  . cups type of cooer.
o not stea ingredients ic ave a eigt of . inc  . c or ore it a .   cups type cooer. f you
do tis ingredients ay ecoe atery as tey touc te inside of te lid.
hen you nish using the rice cooer
C a u t i o n
O F F

17
H o w t o u s e
H o w t o c l e a n t h e r i c e
c o o k e r
C l e a n t h e r i c e c o o k e r f o l l o w i n g t h e s t e p s s h o w n o n p a g e s 1 7 a n d 1 8 .
A n y o t h e r s e r v i c i n g s h o u l d b e p e r f o r m e d b y a n a u t h o r i ze d s e r v i c e r e p r e s e n t a t i v e .
W a s h a l l p a r t s b y h a n d . Do n o t u s e a d i s h w a s h e r t o w a s h p a r t s .
W e r e c o m m e n d t h a t y o u c l e a n t h e r i c e c o o k e r w i t h i n t h e d a y y o u u s e i t . T h i s c a n h e l p
e x t e n d t h e l i f e o f y o u r r i c e c o o k e r . It i s a l s o r e c o m m e n d e d t h a t y o u c l e a n t h e r i c e
c o o k e r p e r i o d i c a l l y .
lW h e n u s i n g t h e s l o w c o o k f u n c t i o n , b e c a u s e o d o r s c a n e a s i l y l i n g e r , b e s u r e t o
c l e a n t h e c o o k e r w i t h i n t h e d a y o f u s e . ( R e f e r t o p a g e 1 8 )
efore cleaning reove te plug and ait until te cooer as cooled don.
se itcen detergent for dises and itcen tools to as parts.
oose a sponge or clot ade of soft aterials for cleaning.
. lean it a sponge and ater or it luear ater.
. ipe ater aay it a dry clot and dry te parts copletely.
lD o not use the polishing
part of the sponge to clean
te inner pan. oing so ay
cause te uorine coating of
te inner pan to peel.
lD o not put dishes into the
inner pan and use it as a
dispan. en drying te
inner pan, do not put it over
dishes or pile it together w ith
dises. oing so ay cause
te uorine coating of te inner pan to peel.
Guidance
Pa r t s t o w a s h a f t e r e v e r y u s e
lipe te inside and outside of te ain ody it a tigtly
rungout squeezed clot to ae it clean.
lipe te poer cord it a dry clot.
leove rice or grain ic is stuc on te upper casing or
oo utton.
leove rice or grain ic is urned and stuc on te
eater plate or center sensor.
* f it cannot e reoved easily use aterials suc as store
ougt sandpaper o.  ay e suitale and ten ipe
parts it a tigtly rungout clot.
C a u t i o n
lM ak e sure that there is no w ater entering inside the
ain ody.
lD o not soak the pow er cord in w ater or splash it
it ater. oing so ay result in sortcircuiting
electric soc or alfunction.
lo not pull te gaset ic is attaced to te lid.
C a u t i o n
Inner
pan
ice paddle
Pressure control cap
D o not use
the polishing
part.
M easuring cup
teaing plate
7
Pa r t s t o c l e a n w h e n e v e r t h e y b e c o m e d i r t y
U pper
casing
H eat releasing
plate
C enter
sensor
H ook
b utton
Gaske t
Pow er cord
Insert plug
H eater plate

18
H o w t o u s e
H o w t o e l i m i n a t e o d o r
H o w t o r e m o v e s t a i n o n t h e h e a t e r p l a t e
en you carry out tese steps after cooing especially
if the odor b others y ou, w e recommend that y ou put
aout . oz   g of citric acid in te ater. is can
elp odor to e reoved easily.
* oe odors cannot e reoved copletely.
In such a case, contact the dealer w here yo u
purcased te rice cooer.
Guidance
lo not reove gasets.
lo prevent corrosion and odor alays eep te inner pan and te lid clean.
lo not use ceicals suc as tinner cleanser or leac or a ceicalsoaed dustclot. lso do not
use ard aterials suc as etal spatulas or nylon ruses.
ltart cleaning only after you ave reoved parts.
lo not soa te pressure control cap easuring cup or rice paddle in ot ater.
lo not use a disaserdryer.
llean te pressure control cap every tie you coo rice ied it ultigrain suc as aarant. ailure
to do so ay cause te stea vent of te pressure control cap to ecoe clogged. is ay result in
alfunctions suc as stuc lid or poor perforance.
C a u t i o n
H o w t o r e m o v e o r a t t a c h t h e p r e s s u r e c o n t r o l c a p
lInsert the pressure control cap as far as it goes
and is loced securely in position. ailure to do
so may cause steam leaka ge, resulting in poor
perforance.
C a u t i o n
. ill te inner pan  to   full it ater. Press te
tart ey. en te function sitces fro cooing
to eep ar press te eep ar  ff ey.
. as te inner pan and te pressure control cap using
disaser detergent and rinse te ell it ater.
. Put the main b ody and parts in an airy place until they
ecoe copletely dry.
ile using ater ay drip fro te lid or oter parts
and ay stain te eater plate.
A lthough stains on the heater plate do not affect the
performance of the rice cooke r, if it w orries yo u, follow
te cleaning steps son elo.
. A pply a cleaner to the nyl on b rush, and use it to
reove stains on te eater plate.
. ipe te stain out using et itcen papers or clot.
Pressure
control cap
Nyl on b rush
H eater plate

19
W h e n i n t r o u b l e
If s o m e t h i n g i s w r o n g w i t h r i c e w h i c h i s c o o k e d , b e i n g c o o k e d , o r k e p t w a r m , c h e c k t h e f o l l o w i n g i t e m s .
W h a t y o u c h e c k
The amount
of rice or
w ater w as
rong.
U sed alka line
ater p 
or ore for
cooing.
U sed hard
w ater such as
mineral w ater for
cooing.
Pressed te tart
ke y w ithout canceling
eep ar after
using te cooer.
B urned rice is stuck or there
is w ater on the outside of
the inner pan, heater plate,
or center sensor.
W h a t h a s h a p p e n e d
C o o k e d
r i c e i s
t o o h a r d l l l
t o o s o f t l l l
u n d e r c o o k e d l l l
h a r d a t c e n t e r l l l
s c o r c h e d l l
W h i l e
c o o k i n g
steam leaks l l
b o i l - o v e r o c c u r s
l l
t a k e s t o o l o n g t o c o o k
l l
R e f e r t o p a g e           
W h a t y o u c h e c k
The inner pan is
defored. D id not loosen rice enoug.
ceeded te
aiu cooing
capacity.
There w as a long
poer outage.
C ooke d rice w ith
ingredients or
seasonings.
W h a t h a s h a p p e n e d
C o o k e d
r i c e i s
t o o h a r d lllll
t o o s o f t l l l
u n d e r c o o k e d l l l l
h a r d a t c e n t e r l l l l
s c o r c h e d l l
W h i l e
c o o k i n g
steam leaks l
b o i l - o v e r o c c u r s
t a k e s t o o l o n g t o c o o k
l l
R e f e r t o p a g e       
W h a t y o u c h e c k
ice or soeting is
stuck on the gask et or
top of te inner pan.
ice asing
w as not
sufcient.
U sed hot w ater
     or iger
for asing or cooing.
oaed rice in
w ater for a long
tie after asing.
eft rice on
the b aske t
after asing.
W h a t h a s h a p p e n e d
C o o k e d
r i c e i s
t o o h a r d l
t o o s o f t l l l
u n d e r c o o k e d l
h a r d a t c e n t e r l
s c o r c h e d l l l
o d o r l i k e r i c e b r a n
l
W h i l e
c o o k i n g
steam leaks l
b o i l - o v e r o c c u r s l l
t a k e s t o o l o n g t o c o o k
l
R e f e r t o p a g e             
W h a t y o u c h e c k
The lid is
not closed
securely.
ied rice it
ingredients or multigrain
efore starting cooing.
A lot of
b roke n rice is
contained.
U sed the cooke r soon
after the previous
cooing is copleted.
Not cleaned
sufciently.
W h a t h a s h a p p e n e d
C o o k e d
r i c e i s
t o o h a r d l l l
t o o s o f t l l l l
u n d e r c o o k e d l l
h a r d a t c e n t e r l l l
s c o r c h e d l l
o d o r l i k e r i c e b r a n
W h i l e
c o o k i n g
steam leaks l l
b o i l - o v e r o c c u r s l l
t a k e s t o o l o n g t o c o o k
R e f e r t o p a g e       
8W h e n t h e r i c e i s n o t
f i n e l y c o o k e d

20
W h e n i n t r o u b l e
W h a t h a s h a p p e n e d C a u s e
A thin lm is produced. he lm-lie afer paper is made of starch that has melted and dried, so it does no
h a r m t o o u r b o d i e s .
R i c e g e t s s t u c k o n t h e i n n e r p a n . S o f t r i c e a n d s t i c k y r i c e m a y e a s i l y g e t s t u c k o n .
W h a t y o u c h e c k
The amount of rice or
ater as rong.
B urned rice or
something is stuck on
the outside of the inner
pan, heater plate, or
center sensor.
D id not loosen rice
enoug.
ice or soeting is
stuck on the gaske t or
top of te inner pan.
W h a t h a s h a p p e n e d
W a r m - k e p t
r i c e h a s
foulodor l l
d i s c o l o r e d lll
d r y l l l l
s t i c k y l l l l
R e f e r t o p a g e              
W h a t y o u c h e c k
ice asing as not
sufcient. C ontinued the ke ep w arm function for  ours or ore. C anceled the ke ep w arm function ile rice is left inside.
W h a t h a s h a p p e n e d
W a r m - k e p t
r i c e h a s
f o u l o d o r l l l
d i s c o l o r e d l
d r y l
s t i c k y l
R e f e r t o p a g e     
W h a t y o u c h e c k
There w as a
long pow er
outage.
U sed the ke ep w arm
function for rice other
tan plain rice.
U sed the ke ep w arm function
for a smaller amount of rice
than the minimum cooki ng
aount.
A small amount of rice
w as in the shape of a
doughnut w hile b eing
ept ar.
W h a t h a s h a p p e n e d
W a r m - k e p t
r i c e h a s
f o u l o d o r l l l
d i s c o l o r e d l l l
d r y l l l
s t i c k y l l l
R e f e r t o p a g e    
W h a t y o u c h e c k
A dded cold rice to
ared rice.
eft te rice paddle
inside the pan w hile
eeping ar.
Not cleaned
sufciently. D id not eliminate the odor after steaing.
W h a t h a s h a p p e n e d
W a r m - k e p t
r i c e h a s
foulodor l l l l
d i s c o l o r e d l l
d r y l l
s t i c k y l l
R e f e r t o p a g e      