Tiger JPC-W10W User manual

JPC-W10W
JPC-W18W
JPC-W
压力IH电饭煲
使用说明书
非常感谢您购买本公司的产品。
在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅。
Pressure Induction Heating Rice Cooker/Warmer cooks under high pressure. Improper
usage may result in dangerous situations. Be sure to read the operating instructions to
ensure correct usage.
压力IH电饭煲内部为高压状态，一旦操作错误，就会发生危险，因此请仔细阅读本使用说明
书后，正确遵守使用方式。
圧力IH炊飯ジャーは内部が高圧になるため、取り扱いを誤ると危険ですので、この取扱説明書を
お読みになり、正しくお使いください。
圧力IH炊飯ジャー
取扱説明書
このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。
ご使用になる前に、この取扱説明書を最後までお読みください。
いつでも参照できるように保管してください。
家庭用
家庭用
For household use
Pressure Induction Heating
Rice Cooker/Warmer
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.

3
2
English
Contents
1 Important Safeguards................................................................................................. 4
2 Names of Component Parts and Accessories ....................................................... 10
Menu options and features ......................................................................................... 12
Tips on making delicious rice ...................................................................................... 14
3 Before Cooking Rice................................................................................................. 16
4 How to Cook Rice ..................................................................................................... 18
Cooking time guidelines.............................................................................................. 19
5 Once Rice Is Finished Cooking ............................................................................... 20
6 When Finished Using the Rice Cooker ................................................................... 21
7 Using the Timer Function......................................................................................... 22
8 Setting the Soak Timer Function............................................................................. 24
9 Keeping Rice Warm .................................................................................................. 26
10 Reheating Cooked Rice............................................................................................ 28
11 Slow Cooking (“Slow Cook” Menu) ........................................................................ 29
12 Making Cakes (“Cake” Menu) .................................................................................. 32
13 Cleaning and Maintenance....................................................................................... 34
14 If Rice Does Not Cook Properly............................................................................... 42
15 If Food or Cakes Are Not Made Properly ................................................................ 44
16 Troubleshooting........................................................................................................ 45
If these indications appear.......................................................................................... 47
Adjusting the steaming time (“Express Limited cups” menu)...................................... 48
Adjusting the sound volume........................................................................................ 49
Menu guide ................................................................................................................. 50
Setting the current time............................................................................................... 56
Specications.............................................................................................................. 57
When there is a power outage or the appliance plug is disconnected........................ 57
Purchasing consumables and optional accessories ................................................... 57

5
4
English
Use only rated voltage power.
Use of any other power supply voltage
may result in re or electric shock.
Use an electrical outlet rated 7 A
or higher and do not plug in other
devices at the same time.
Connecting other devices to the same
outlet may cause the outlet to overheat,
resulting in re.
Do not use a damaged power cord.
Do not damage the power cord.
(Do not forcefully bend, pull, twist, fold,
or modify the cord. Do not place the
cord near high temperature surfaces or
under/between heavy objects.)
Doing so may cause re or electric shock.
Wipe the power plug thoroughly if
dust or other foreign objects are
collected on it.
This is to avoid re.
If the power cord is damaged,
purchase a specied cord from the
place of purchase and replace the
damaged cord.
Otherwise, a malfunction or accident
may occur.
Insert the power plug completely into
the outlet.
Failure to do so may cause electric
shock, short circuits, smoke, or re.
Do not use the rice cooker when
the power cord or the power plug is
damaged or the plug is loose in the
outlet.
Doing so may cause electric shock,
short circuits, or re.
Read and follow all safety instructions before using the rice cooker.
• The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals
from physical and property damage. To ensure safety, please follow them carefully.
• Do not remove the caution/warning labels attached to the rice cooker.
Safety instructions are classied and described according to the
level of harm and damage caused by improper use, as shown
below.
WARNING
1
Important Safeguards
WARNING
This symbol indicates there is
a possibility of serious injury
or deat*1 when the product is
handled improperly.
CAUTION
This symbol indicates there
is a possibility of injury*2 or
damage to property*3 when
the product is improperly
handled.
*1 “Serious injury” is dened here as loss of sight, physical injury,
burns (high and low temperature), electric shock, broken
bones, poisoning, or other injuries severe enough to involve
permanent damage and require hospitalization or extended
outpatient care.
*2 “Minor or moderate injury” is dened here as a physical injury,
burns, or electric shock that does not require a hospital stay or
extended outpatient care.
*3 “Damage to property” is dened here as damage that a󰀨ects a
building, furniture, livestock, or pets.
Description of Symbols
indicates a warning or
caution. The specic details
of the warning or caution are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates a prohibited
action. The specic details
of the prohibited action are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates an action
that must be taken or an
instruction that must be
followed. The specic details
of the action or instruction are
indicated inside the symbol or
in an illustration or text near
the symbol.
Do not touch
the unit with
wet hands
Do not handle the power plug with
wet hands.
Doing so may cause electric shock or
injury.
Never open the lid during cooking.
Contents may spray out, causing burns
or other injuries. If you need to open the
lid, check that the “Pressure” indication
on the operation panel is o󰀨 and no
steam is coming out. →P.19
Do not touch
Do not place your face or hands near
the steam cap and steam vent.
Doing so may cause burns. Never allow
small children near the steam vent.
Children should be supervised to
ensure that they do not play with the
appliance.
The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
Unsupervised use may result in burns,
electric shock, or injury.
Never immerse
the unit in water
or other liquid
Do not immerse the rice cooker in
water or splash water over the rice
cooker.
Doing so may cause short circuits and
electric shock.
Disassembly
is prohibited
Do not attempt to modify the rice cooker.
Disassembly or repairs should only
be performed by an authorized service
representative.
Otherwise, re, electric shock, or injury
may occur.
Do not place any metal objects, such
as knives, forks, spoons, or pot lids,
etc., on the rice cooker.
Metal objects may become very hot.
Do not expose the power plug to
steam.
Doing so may cause electric shock or
re. When using the rice cooker on a
sliding tabletop, be careful not to expose
the power plug to steam.
Do not insert any pins, wires, or other
metal objects into the air inlet or air
outlet, or any gaps between parts.
Doing so may cause electric shock or in
injury due to malfunction.
Air outlet
Air inlet
When closing the lid, remove any
cooked rice or grains of rice adhering
to the upper casing or around the
hook, and close the lid rmly.
Steam may leak or contents may spray
out from the opened lid, causing burns
or other injuries.
Keep the appliance plug out of the
reach of small children.
Do not allow them to place the appliance
plug in their mouths. Doing so may
result in electric shock or injury.
WARNING

7
67 6
1Important Safeguards
English
Do not use this product in any
way not described in the operating
instruction. Always make sure that
the pressure adjusting hole and
safety valve are not clogged.
If the pressure adjusting holes or safety
valve are clogged, steam or contents
may spray out, causing burns or other
injuries.
Examples of cooking that is not allowed:
• Thickened foods such as curry sauce,
stew, jam, etc.
• Using baking soda or such other agent
that causes sudden foaming
• Cooking and seasoning rice in
commercially available recipe books
for rice cookers
• Heating ingredients or seasoning in a
plastic bag, etc.
• Cooking and seasoning rice using
tomatoes and greens that can clog
pressure adjusting holes
• Using parchment paper, aluminum
foil, or plastic wrap that may cause a
clogged pressure adjusting hole
• Fish paste, beans (to be simmered), etc.
that expand in volume (Before using
beans for dishes such as sekihan (red
bean rice), boil them using another pan.)
• Using a lot of oil
• Cooking amaranth or other small
grains that may cause clogging
When the surface of the rice cooker is
damaged, immediately turn the power
o󰀨.
Failure to do so may cause electric
shock.
Stop using the rice cooker
immediately in case of any
malfunction or failure.
Using the rice cooker with a problem
may cause re, electric shock, or injury.
Examples of malfunction and failure:
• The power cord and/or power plug
become abnormally hot.
• Smoke is emitted from the rice cooker
or a burning odor is detected.
• The rice cooker is cracked or there are
loose or wobbling parts.
• The inner pot is deformed.
• There are other problems or
abnormalities.
Immediately disconnect the power cord
from the outlet and contact the place of
purchase for inspection/repair service.
Do not use the rice cooker on an
unstable surface, a heat sensitive
table, or mat, etc.
Doing so may cause re or damage to
the table or mat.
Do not use the rice cooker near walls
or furniture.
Steam and heat may cause damage,
discoloration, and/or deformation. Use
the rice cooker at least 30 cm away from
walls or furniture.
When using the rice cooker on a kitchen
rack or cabinet, make sure that steam is
not trapped.
At least 30 cm
Keep the appliance plug away from
metal objects or dust.
This is to avoid electric shock, short
circuits, or re.
Be sure to use the specied power
cord only. Do not use the power cord
for any other devices.
Doing so may cause malfunction or re.
WARNING CAUTION
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in
deformation of the operation panel, and/
or damage, discoloration, deformation,
and/or malfunction of the rice cooker.
When using the rice cooker on a sliding
tabletop, pull the tabletop out so that the
operation panel is not exposed to the
emitted steam.
Do not use the rice cooker on a
sliding tabletop that does not have
su󰀩cient load bearing capacity.
Otherwise, the rice cooker may fall,
resulting in injury, burns, or malfunction.
Before using the rice cooker, conrm
that the sliding tabletop is su󰀩ciently
able to bear its weight.
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may cause electric shock,
electric leakage, re, and/or deformation
or malfunction of the rice cooker.
Use only the inner pot made
exclusively for this rice cooker.
Using any other pot may cause
overheating or malfunction.
Do not use the rice cooker when the
tab of the inner lid is broken.
Doing so may cause steam leaks or
boiling over, resulting in burns or other
injuries. Rice may not be cooked well.
Do not cook with the inner pot empty.
Doing so may cause overheating or
malfunction.
This rice cooker is for household use.
It can also be used in the following
environments:
• Store/o󰀩ce kitchens, etc.
• Agricultural facilities
• Hotel guest rooms or similar
accommodation-type environments
• Guest houses or similar
accommodation-type environments
Do not use the rice cooker on an
aluminum sheet or electric mat.
Aluminum material may generate heat,
resulting in smoke or re.
Do not use the rice cooker with the
air inlet/outlet blocked or in a hot
room.
Do not place it on a carpet or plastic
bag.
Doing so may result in electric shock,
electric leakage, re, or malfunction.
Do not use the rice cooker on an
induction cooktop.
Doing so may result in malfunction.
Be careful about any escaping steam
when opening the lid.
Exposure to steam may result in burns.
Do not touch
Do not touch high-temperature
surfaces during or immediately after
cooking.
Doing so may result in burns.
Do not handle the inner pot handles
with your bare hands when the rice
cooker is in operation or immediately
after cooking. Be sure to use oven
mitts to pick up the inner pot handles.
Touching the hot inner pot handle may
result in burns.
Inner pot handles
Unplug the
power cord
Disconnect the power plug when not
in use.
This is to avoid injury, burns, electric
shock, electric leakage, or re caused
by insulation deterioration.

9
89 8
1Important Safeguards
English
Be sure to hold the power plug when
removing it from an outlet.
This is to avoid electric shock, short
circuits, or re.
Do not use multiple appliances on the
same outlet.
Doing so may cause re.
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may cause injury or
malfunction of the rice cooker.
Do not place a magnetic sensitive
object close to the rice cooker since
it emits magnetic lines.
Noise may occur on a TV or radio.
Content recorded on a credit card,
magnetic ID card, cassette tape, or
video tape may be lost.
A person with cardiac pacemaker
must consult a medical specialist
before using the rice cooker.
Operation of the rice cooker may a󰀨ect
the cardiac pacemaker.
Do not operate the rice cooker using
an external timer or remote controller.
Doing so may result in malfunction.
Wait until the rice cooker has cooled
down before cleaning it.
Touching the hot surfaces may cause
burns.
Perform the procedures as described on
P.34 to 41.
Do not wash the entire rice cooker.
Do not wash the main body or pour
water into the main body or the base.
Doing so may cause short circuits and
electric shock.
Do not move the rice cooker while it
is cooking.
Doing so may cause the contents to spill
and cause burns.
Do not touch
Do not touch the hook button while
carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
Do not hold the lid when moving the
rice cooker.
Doing so may cause burns or other
injuries. Be sure to hold the grips during
movement.
Use and cook an appropriate amount
of ingredients that can foam or
expand easily.
Otherwise, the ingredients may overow,
resulting in accidents or malfunction.
Examples: Soy beans, black beans,
white jelly ears, other ingredients that
can foam easily
CAUTION ●Strictly observe the following instructions to
keep the uorocarbon resin coating of the inner
pot from swelling, peeling, or deformation.
• Do not place the inner pot directly over a gas
or induction cooktop. Do not place in a
microwave oven.
• Use the Keep Warm function for white rice
and rinse-free rice only. (Do not use for mixed
or seasoned rice, etc.)
• Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden
spatula.
• Do not use hard or sharp utensils such as
metal ladles, spoons, or whisks.
• Do not place a strainer inside the inner pot.
• Do not wash dishes or other hard objects
inside the inner pot.
• Do not clean the inner pot using hard
materials such as wire wool or nylon
scrubbing sponges.
• Do not use a dishwasher/dryer to clean the
inner pot.
Safety instructions for the
appliance to be used for many
years
●Remove any cooked or grains of rice adhering to
the rice cooker and inner pot.
Failure to do so may cause steam to leak
or contents to boil over. This may result in
malfunction or improperly cooked rice.
●Do not cover the rice cooker
with a cloth or other object
during cooking.
Doing so may cause the rice
cooker or the lid to become
deformed or discolored.
●Do not reheat (keep warm) cooled rice.
Doing so may cause unpleasant odors.
●Do not exceed the “MAX” line of the inner pot for
cooking. Doing so may cause the contents to spill
and cause burns.
“MAX” line
●The holes in the rice cooker are designed to
maintain its functions and performance. In
extremely rare cases, insects may enter these
holes and cause malfunction. To prevent this, a
commercially available insect prevention sheet,
etc., is recommended. If a malfunction does
occur due to this problem, it will not be covered
by warranty. In this case, contact the place of
purchase.
● The uorocarbon resin coating on the inner
pot may wear and peel with extended use. It is
harmless to humans and does not interfere with
actual cooking or the heat insulating capability
of the rice cooker. If deformation or corrosion
is found on the inner pot, a new inner pot may
be purchased. In this case, contact the place of
purchase.

11
10
2
Names of Component Parts and Accessories
English
Check the following immediately after opening the packaging.
Inner lid (See P.36 to 38)
Checking the accessories
Spatula
Stands upright
by itself
Measuring cup
Approximately 1 cup
(approximately 0.18 L)
One level cup of rice is
approximately 150 g.
Ladle
For rst time use
Wash the inner pot, inner lid, steam cap, and
accessories before using them. (See P.34 to 36)
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, or when the Keep Warm
function is on are normal and do not indicate a problem:
• Humming (sound of the rotating fan)
• Buzzing or twittering (sound of induction heating
operation)
• A hissing or bubbling sound (sound of boiling)
• A clicking sound (sound of pressure adjustment)
Checking the current time
The current time is displayed in a 24-hour format.
Adjust the time if the correct time is not displayed.
(See P.56)
Lithium battery
The rice cooker has a built-in lithium battery that
stores the current time and the preset timer settings
even with the power plug disconnected.
• If the lithium battery runs out, “0:00” blinks on the
display when the power plug is plugged back in.
The rice cooker can still cook normally, however,
the current time and preset timer settings and
elapsed Keep Warm time are deleted when
the power plug is disconnected.Set the time if
necessary.
Note
●Do not attempt to replace the lithium battery by yourself.
To replace the battery, contact the place of
purchase. (A fee is required.)
About the inner pot (ceramic coating)
The inner pot is coated with materials included in an
ceramic pot to achieve the same unique avor as
when rice is cooked in this type of pot.
Display
The backlight turns
o󰀨 and the display
indication becomes
dark when the rice
cooker is not operated
for a certain period of time (60 seconds). Press the
[Menu • /◀▶ ] key to show the indication on the
display again.
• If the backlight does not turn on even when the
[Menu • /◀▶ ] key is pressed, contact the
place of purchase.
Operation panel
Front side Pressure
adjusting holes
Inner lid gasket
The gasket is not removable.
Do not attempt to remove it.
Gasket for
depres-
surization
Back side
Safety
valve
Pressure
reducing
hole
Pressure adjusting
balls
Tabs
Hook button
Push to open
the lid. Steam vents
Steam cap
(See P.39, 40)
Inner lid button
Lid Heating plate
Lid gasket (See P.38)
The gasket is not removable.
Do not attempt to remove it.
Inner pot
Inner pot handle
Upper
casing
Grip
Center sensor
Hook catch
Upper casing rubbers
Power plug
<Power cord>
(Insert it into an outlet.)
Be sure to hold the grips during movement. Be sure
to use oven mitts when the rice cooker is hot.
Grips
Rice cooker
Appliance plug
(Insert it into the appliance plug inlet.)
Appliance plug inlet
[Keep Warm •
保温选择] key
[Cancel • 取消] key
Display
Start lamp
[Start • 煮饭] key
Timer lamp
[Hr • 时] key
[M•分] key
[Menu • 菜单/◀▶ ]
keys
The projections ( ) at the center of the [Start • 󰆓] and [Cancel • ] keys are to aid persons
with a visual impairment.
Although blurring may occur in the display due to static electricity, it is only a temporary phenomenon and
not a malfunction. If the blurring becomes bothersome, wipe the display using a rmly wrung out cloth. The
static electricity is removed and the blurring is reduced.
Keep Warm lamp
[Timer • 预约] key

13
12
English
Menu options and features
Menu
Keep
Warm
function
availability
Timer
function
availability
(Soak
Timer)
Feature
Eco  
Select when cooking white rice. Cooking using this menu makes rice
rmer compared to the “Plain” menu. However, power can be saved
(approximately 6 to 24% reduction).
Plain   Select when cooking short rice. (Standard cooking)
Ultra  
Select when cooking for sweetness, avor, and stickiness of white
rice. Soaking rice for a time twice the length of the “Plain” menu and
heating for a longer time makes rice with more avor.
Quick –Select when cooking white rice quickly. The cooking time is shorter
and cooked rice is slightly hard compared to the “Plain” menu.
Express Limited
cups –
Select when cooking a small amount of white rice quicker than the
“Quick” menu. The cooking time is shorter and cooked rice is slightly
hard compared to the “Plain” menu.
Cooking capacity: 1.0 L type: 1 to 2 cups, 1.8 L type: 2 to 3 cups
Long-grain   Select when cooking long-grain rice.
Porridge Select when cooking porridge.
Multigrain Select when cooking other grains (barley, foxtail millet, barnyard
millet, black rice, red rice, etc.) together with white rice.
Brown Select when cooking brown rice.
Brown GABA 
Select when cooking brown rice so it is soft and easy to chew.
(Cooking using this menu takes longer than the “Brown” menu.)
In addition, GABA (gamma-aminobutyric acid), a nutrient currently
attracting attention for its health benets, can be increased compared
to brown rice cooked using the “Brown” menu.
Sweet – Select when cooking steamed sweet rice.
Mixed – Select when cooking seasoned rice.
Sushi   Select when cooking rice for sushi. The texture is less sticky and
slightly hard.
: Available –: Not available : Although the Keep Warm function is automatically activated, it is not
recommended since the rice loses its avor.
See P.57 for cooking capacities.
* When using the the “Porridge” menu, “Sweet” menu, or “Sushi” menu, rice is cooked without pressure.
* When using the “Eco” menu, a large amount of condensation may be formed on the inner lid.
Note
●In pressure cooking, attention should be paid to any rapid increase in the amount of steam as the
pressure is adjusted during cooking.
Keeping rice warm
You may select whether or not to keep rice warm
after cooking is completed. (See P.18, 26)
When using the “Porridge” menu, porridge can
become pasty if kept warm for too long. Serve it as
soon as possible.
Soaking rice
• Since the soaking time is included in the cooking
time for each menu (the “Quick” and “Express
Limited cups” menus are excluded), rice can be
cooked immediately without presoaking.
• As the “Quick” and “Express Limited cups” menus
do not have a soaking process and cooking starts
immediately, the cooking time is shorter.
• The soaking time can be set by using the Soak
Timer function. (See P.24)
Timer function
You can select either “Timer” or “Soak Timer”.
• Timer: You can preset the time that you want
cooking to be actually completed. (See P.22)
• Soak Timer: You can set the time for rice to be
soaked naturally before cooking. (See P.24)
Express Limited cups
This is a menu for a small amount of rice to be
cooked quickly. The cooking time is shorter and
cooked rice is slightly hard.
Unit size Cooking capacity
1.0 L type 1 to 2 cups
1.8 L type 2 to 3 cups
Note: If cooked rice is too hard, adjusting the
steaming time can change the hardness of
cooked rice. (See P.48)

15
14
English
Tips on making delicious rice
Select good quality rice and a good
storage location.
• Choose freshly polished, glossy rice with a
uniform grain size.
• Store rice in a cool, dark, well-ventilated place.
Carefully measure the rice with the
supplied measuring cup.
1 cup (level lling) is approximately 0.18 L.
• Use the supplied measuring cup for rinse-free
rice as well.
Rinse the rice quickly.
Pour rice in the inner pot and add plenty of water.
Lightly stir the rice and discard the water quickly.
Use cold water and quickly rinse the rice so that
the rice does not absorb the starchy water.
Cooking rinse-free rice
• Add rinse-free rice and water, and then stir well
from the bottom so that every individual grain
of rice becomes immersed in the water. (Just
adding water to the rice does not allow the rice
to be soaked in the water and may result in
improperly cooked rice.)
• If the added water turns white, we recommend
you rinse the rice thoroughly by replacing the
water once or twice. (The water turning white
is due to the starch in the rice and not its bran.
However, cooking it with the starch left in the
water may result in improperly cooked or burned
rice, or the contents boiling over.)
Amount of water to add
Use the corresponding scale on the inner pot as
a guide. Add water according to the type of rice
and your personal preference. If adding more or
less water than the recommended amount, do not
deviate from that amount by any more than 1/3 of
one line. Doing so may cause the contents to boil
over, etc.
Amount of water to add
Menu
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide.)
Eco “Eco” scale
Plain “Plain” scale
Ultra “Ultra” scale
Quick “Plain” scale
Express Limited
cups “Express Limited cups” scale
Long-grain “Long-grain” scale
Porridge Hard porridge: “Porridge•Firm” scale
Soft porridge: “Porridge•Soft” scale
Multigrain More or less water to “Plain” scale
Brown
Brown GABA “Brown” scale
Sweet
Sweet rice and non-sweet rice
mixed: Between the “Plain” and
“Sweet” scales
Sweet rice: “Sweet” scale
Mixed “Ultra” scale
Sushi “Sushi” scale
• When cooking rinse-free rice, use the “Plain”
scale as a reference but add a little extra water
(until it just covers the corresponding line).
• When cooking germinated brown rice, whole
rice, semi-polished rice, barley, or multigrain
rice, use the “Plain” scale as a reference.
• If the amount of water to add is specied on a
package of barley, germinated brown rice, or
mixed grains, follow those directions and add
water according to your personal preference.
Cooking germinated brown rice, whole
rice, and semi-polished rice
Select the “Multigrain” menu.
Read P.16 to P.17 for preparations
before cooking rice and P.18 to 25 for
how to cook rice.
Adding other ingredients to rice
The total amount of ingredients should be no
more than approximately 70 g per cup of rice (the
“Porridge” menu is excluded).
Mix seasonings well and then add other
ingredients on top of the rice. If other ingredients
are to be added to the rice, be sure to use no
more than the acceptable maximum amount (refer
to the table below).
Menu with other
ingredients added to rice 1.0 L type 1.8 L type
Porridge•Firm 0.5 cups 1.5 cups
Brown 2 cups 4 cups
Sweet 3 cups 5 cups
Mixed 3 cups 6 cups
• Do not open the lid during cooking to add other
ingredients.
• Add water prior to adding the ingredients.
Adding water after the ingredients results in the
cooked rice being too rm.
• The following cases may result in improperly
cooked or burned rice in the inner pot.
∙ When too much of seasonings such as soy
sauce, sweet cooking rice wine, etc. are added
∙ When seasonings have sunk to the bottom
∙ When ketchup or tomato sauce is added
∙ When other ingredients are mixed with rice
• When adding ingredients to porridge, add
water to the rice so that the water level after the
ingredients are added is not over the top line of
the “Porridge” scale.
Cooking sweet rice
Rinse the rice and then level it out so that all of
the rice is under water.
Cooking other grains together with white
rice
• The amount of other grains should be less than
20% of the volume of the white rice.
• The maximum acceptable amount for the
combination of white rice and other grains is 3
cups with the 1.0 L type and 6 cups with the 1.8
L type.
• Place the other grains on top of the white rice.
Mixing them together may result in improperly
cooked food.
• Do not mix in amaranth or other small grains
that may cause clogging.
Cooking other grains together with brown
rice
• Be sure to select the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and other grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking brown rice and/or multigrain
brown rice mixed in with white rice
• Multigrain brown rice is brown rice mixed with
other grains.
• If the rice to be cooked includes more brown
rice and/or multigrain brown rice than white rice,
use the “Brown” menu.
• If there is an equal amount of brown rice or
multigrain brown rice and white rice, or there
is more white rice than brown rice or multigrain
brown rice, use the “Plain” menu. (The brown
rice or multigrain brown rice should be soaked
separately for 1 to 2 hours before cooking.)
• The maximum acceptable amount when
combining brown rice, multigrain brown rice, and
white rice is 3.5 cups for the 1.0 L type, and 6
cups for the 1.8 L type.
Cooking long-grain rice
• When cooking long-grain rice, select the “Long-
grain” menu. When cooking seasoned rice with
various ingredients using long-grain rice, select
the “Mixed” menu. Selecting any other menu
may result in improperly cooked food.

17
16
English
1 Measure the rice.
Be sure to use the supplied measuring cup.
A level lling of rice in the supplied measuring
cup equals about 0.18 L (150 g).
Tips
●Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on P.57). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.15.
●Do not mix in amaranth or other small grains
that may cause clogging. Doing so may cause a
clogged pressure adjusting holes or safety valve,
which may lead to steam leaks or boiling over,
resulting in burns or other injuries.
●If a rice dispenser is used, errors may occur. The
rice may not cook properly.
2 Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.14.
Note
●Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice
from cooking properly.
3 Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
●The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on P.14)
When cooking 3
cups of white rice,
adjust the water
level to line “3” on
the “Plain” scale.
4 Wipe o󰀨 any water drops and
grains of rice and check for
clogging of the inner lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inside the rice
cooker
Hook catch
Center
sensor
Upper
casing
Inner lid
<Inner lid>
Removing/attaching the inner lid (See P.38)
Pressure adjusting holes
Pressure reducing hole
(Gasket for
depressurization)
Holding tab
Tabs
3
Before Cooking Rice
Note
●Be sure to remove any cooked rice or grains of rice
adhering to the upper casing, around the hook catch,
and to the inner lid.
Any rice on the inner lid can prevent the lid from closing,
allow steam to leak out during cooking, or enable the
lid to open and the contents to spray out, resulting in
burns or other injury. (See P.36 and 37)
5 Place the inner pot inside the
rice cooker and close the lid
using both hands.
(2) Close the lid.
Inner pot
Inner lid
(1) Set the inner pot in the
rice cooker.
Do not press any
operation keys.
Note
●As the inner pot of the pressure induction heating
rice cooker has high hermetic sealing, the lid
may be di󰀩cult to close. Conrm that the lid is
completely closed.
6 Connect the power cord.
On
(1) Insert the
plug.
(2) Insert
the plug.
Appliance plug
Power plug
Note
●If the Keep Warm lamp is on, press the [Cancel •
] key to turn o󰀨 the lamp.
On
On
O󰀨
Short
beep
Sounds emitted by the rice cooker
• If the [Start • 󰆓 ] key is pressed or the [Keep
Warm • 󰃕] key is held down without the
inner pot being set, the rice cooker beeps 2 times
(short beeps).
• If the sound becomes bothersome, the volume
can be adjusted. (See P.49)
Click

19
18
English
4
1 Press the [Menu • 菜单/◀▶ ] key
to select the desired menu.
Each time the [Menu •  /◀▶ ] key is
pressed, the selected menu changes in the
order shown below.
■ White rice (“Plain” turns on)
On On
2 short
beeps
• For 10 seconds after the menu is selected,
the cooking time (reference) for the selected
menu is displayed.
Note
●When the “Quick” and “Express Limited cups”
menus are selected, the cooking time is shorter
and cooked rice is slightly hard compared to the
“Plain” menu.
2 When you select the “Porridge”
menu, use the [Hr • 时] and [M •
分] keys to set the desired
cooking time.
• Pressing the [Hr • ] key increases the time
by 5 minutes while the [M • ] key decreases
it by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min. Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
3 Select the Keep Warm setting
for after cooking.
Press the [Keep Warm • 保温选择] key.
The selected setting switches between
“Keep Warm On” and “Keep Warm O󰀨”
each time the key is pressed. (When
the Keep Warm lamp is on, press the
[Cancel • 取消 ] key to select the setting
type again.)
On
Short
beep
• Even during cooking, you can select whether
or not to keep rice warm after the cooking is
completed.
• You do not need to select the Keep Warm setting
if the desired setting has been selected. For
more details on the Keep Warm function, see
P.26.
When “Keep Warm O󰀨” is selected
Immediately take out the cooked rice since leaving
it in the rice cooker after cooking may result in
unpleasant odor, slimy or rotten rice.
4 Press the [Start • 煮饭] key.
Cooking starts and the remaining time
appears on the display.
For “Plain” menu
For other menus
Short and
long beep
Long
beep On
How to Cook Rice
The “Pressure” indication lights
up when pressure application
starts.
On
It goes o󰀨 in 2 minutes after the pressure is
released.
• “Pressure” is not lit for the “Sweet”, “Porridge”,
and “Sushi” menus.
Note
●Do not open the lid when the “Pressure” indication
is lit.
Contents may spray out, causing burns or other
injuries.
●Do not place your face or hands near the steam
vent during cooking.
You may be burned or otherwise injured by steam
coming out of the steam vent with a large sound.
If you need to cancel cooking
before it is completed
WARNING
Be sure to open the lid according to the
following procedure. Contents may spray
out, causing burns or other injuries.
1 Make sure that no person is near the
steam cap.
2 Press the [Cancel • 取消] key to
cancel cooking.
Be careful since hot steam comes out of
the steam vent vigorously.
3 Wait approximately 2 minutes until
the “Pressure” indication goes o󰀨.
Check that no steam is coming out
and then press the hook button.
Opening the lid immediately after pressing
the [Cancel •  ] key may result in burns.
■ To continue cooking
Replace the rice and water in the inner pot
and let the rice cooker cool down completely
before cooking again.
When the [Cancel •  ] key is pressed, the
cooking is canceled. Cooking again without
replacing the rice and water in the inner pot
may result in burned rice or improperly cooked
rice as the semi-cooked rice is cooked again
from the beginning.
Cooking time guidelines
Eco Plain Ultra Quick Express Limited cups Long-grain
1.0 L type 36 to 50 min 43 to 54 min 56 to 67 min 22 to 37 min 17 to 24 min 25 to 37 min
1.8 L type 37 to 53 min 43 to 54 min 56 to 67 min 23 to 42 min 20 to 25 min 27 to 43 min
Multigrain Brown Brown GABA Sweet Mixed Sushi
1.0 L type 42 to 52 min 60 to 71 min 4 hours and 11 minutes to
4 hours and 21 minutes 40 to 50 min 41 to 54 min 38 to 49 min
1.8 L type 44 to 54 min 68 to 80 min 4 hours and 20 minutes to
4 hours and 33 minutes 40 to 50 min 43 to 57 min 38 to 50 min
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function (Soak Timer) is used or not, etc.