Toastmaster 1132 User manual

USE AND CARE GUIDE
MODEL 1132
1132
Blender
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
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• Powerful 350-watt motor
• 8 speeds including Pulse
• Stainless steel blades
• Handy measuring cup inside lid
• Durable 48 oz. container

1.
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions before using blender.
◆To protect against risk of electrical shock do not put blender
motor base, cord or plug in water or other liquid. See instructions
for cleaning.
◆This blender is not for use by children.
◆Close supervision is necessary when the blender is used near
children.
◆Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
◆Do not contact moving parts.
◆Do not operate any blender with a damaged cord or plug or after
the blender malfunctions, or has been dropped or damaged in any
manner. Return blender to the nearest authorized service center
for examination, repair, or electrical or mechanical adjustment.
◆The use of attachments, including canning jars, not recommended
by Toastmaster Inc., may cause a risk of injury to persons.
◆Keep hands and utensils out of container while blending to reduce
the risk of severe injury to persons or damage to the blender.
A scraper may be used but must be used only when the blender is
not running. Use a rubber spatula only.
◆Blades are sharp. Handle carefully.
◆To reduce the risk of injury, never place cutting blades on base
without blender container properly attached.
◆Screw on container bottom firmly. Injury can result if moving
blades accidentally become exposed.
◆Always operate blender with cover in place.
◆Do not use outdoors or while standing in a damp area.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.

◆Do not leave blender unattended while it is operating.
◆Do not use blender for other than intended use.
◆Do not blend hot liquids.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution is necessary. Also
the cord must be (1) marked with an electrical rating of at least 125V.
and 10 A., 1250 W., and (2) the cord should be arranged so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade
is wider than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
This product is for household use only.
Note: Product may vary slightly from illustration.
2. Blender Use and Care Guide

3.
1.
3.
4.
5.
6.
9.
10.
11.
7.
8.
2.
FIGURE 1
FIGURE 2
1. Lid Assembly
2. Measuring Cup/
Lid Insert (P/N 70725)
3. Lid with Strainer
(P/N 70726)
4. 48 oz. Container
(P/N 70727)
5. Cutting Assembly
6. Gasket
(P/N 70687)
7. Blades
(P/N 70728)
8. Locking Ring
9. Blender Motor Base
10. Control Panel
11. Pulse Button

Blender Use and Care Guide
4.
FIGURE 4
FIGURE 3
Using Your Blender
1. Before using your appliance for the first time and after each use,
wash lid, measuring cup/lid insert, container, gasket and blades in
warm sudsy water. Rinse and dry thoroughly. See CARE AND
CLEANING.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER
OR OTHER LIQUIDS.
2. Place blender motor base on a dry level surface.
3. Make sure the knob is turned to OFF position, see FIGURE 1.

5.
4. Invert container onto level countertop and assemble cutting assembly
onto bottom of the container, making sure they are securely
tightened into place, see FIGURE 2. Insert container until it fits
securely into the blender motor base, aligning the notches and
grooves, see FIGURE 3. Turn clockwise to lock.
5. Place food into container and cover with the lid assembly by turning
counter-clockwise until locked into position, see FIGURE 4. Always
hold onto container while blending. See DO and DO NOT
instructions before using.
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT
LOCKING RING, BLADES, GASKET, CONTAINER LID, AND LID
INSERT PROPERLY IN PLACE.
6. Plug unit into 120 V ~ 60 Hz a.c. outlet.
7. To start the blender, turn the speed control knob clockwise to
any speed (1-7). Press the PULSE button to boost the speed at
any time. Note To use the “PULSE” action only, turn the speed control
knob to OFF and press the pulse button for a few seconds. Release and
repeat as necessary. The “PULSE” may be used for such food items as
crumbling crackers, grating cheese or chopping vegetables.
8. Turn knob to OFF position to stop action. Wait until blades stop
rotating.
9. Unplug the appliance before removing container from the
blender motor base.
10. Grasp container handle, turn container counter-clockwise and lift
off of blender motor base. Remove lid assembly. Pour processed
food out of the container. Unscrew locking ring from container
and carefully remove cutting unit assembly. Note: To serve beverages
from the container, you may turn the lid assembly clockwise until it locks
into place. This will position strainer above the pour spout.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.

6. Blender Use and Care Guide
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Refer it to a
qualified appliance repair technician if servicing is needed.
Care And Cleaning
1. Unplug the appliance.
2. Grasp container handle, turn counter-clockwise and lift off of
blender motor base. Remove lid assembly and pour processed
food out of container. Unscrew locking ring from container and
carefully remove cutting assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER
OR OTHER LIQUIDS.
3. Immediately after each use, disassemble lid and cutting assembly.
Carefully wash all parts in warm sudsy water. Rinse and dry
thoroughly. Do not wash parts in dishwasher.
4. Do not use a harsh abrasive on any part of the blender.
5. Clean exterior of blender motor base with a soft damp cloth and dry.
6. Reassemble cutting assembly onto container. Place onto blender
motor base and cover with lid assembly. Spin dry on speed 7 for
10 seconds. Store with lid assembly ajar.
Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified appliance repair technician.

7.
Do
◆Always place liquid ingredients into the container first, unless
recipe directs otherwise.
◆Most foods require only seconds, not minutes, to process.
◆Blend small amounts of solid food at a time for best results.
◆Break or cut food into uniform 1”-2” size pieces and hard fibrous
food into uniform 1⁄2” pieces before processing. This will allow the
food to drop down around the blades for faster, more thorough
blending action.
◆Always place lid assembly on container before turning blender on
to prevent splattering.
◆To add foods while blender is operating, remove small clear insert
on lid and slowly add ingredients.
◆The removable lid insert may be used as a 2 oz. measuring device.
◆Always remove bones, pits, hard shells, seeds, and cores before
processing to avoid damaging the unit.
◆If food sticks to sides of container and blending action stops, turn
the unit off, remove the lid assembly and carefully push food down
using a rubber spatula. Remove spatula, replace lid assembly and
continue blending.
◆If motor labors while processing, turn knob to higher speed or
remove part of contents and blend in small batches.
Do Not
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT
THE LOCKING RING, BLADES, GASKET, CONTAINER, LID
AND LID INSERT PROPERLY IN PLACE.
◆Do not attempt to process extremely hard food which is difficult to
cut with a kitchen knife.
◆Do not fill the container with food above the 5 cup level.
◆Do not store foods in the blender container.
◆Do not process ice without liquids.
◆Do not attempt to use the blender to mash potatoes, whip egg
whites or cream, grind raw meat, knead heavy doughs, or extract
juices from fruits and vegetables.
◆Do not use the blender to process hot foods.
◆Do not remove blender container from base or replace it until
motor has stopped.
◆Do not remove lid assembly while processing. Use removable insert
on lid to add ingredients.

8. Blender Use and Care Guide
Blending Guide
Your blender features a variable speed control. While you may select
any speed, the following list will help you determine where to set the
control for various items.
SPEEDS FOODS MIXING PROCEDURES
Powdered Milk Add water, then dry milk. Stir 15 seconds
1-2 Frozen Juice Add one 6 oz. can frozen juice, then water.
Stir 15 seconds or until blended.
Pancake Batter Add liquid, eggs, then enough mix for
15 small pancakes. Stir 5 seconds. Stop
and scrape sides. Stir 5 seconds more until
large lumps disappear.
Instant Pudding Add milk then mix. Stir 30 seconds or
until smooth.
Malts Add milk, flavoring and ice cream.
Stir 15 seconds.
Baby Food Cut into 1” pieces, simmer until tender,
Vegetables cool. Add 1⁄2cup liquid and up to 1 cup
cut-up food. Stir until desired texture.
Fruit Toppings Slightly thaw a 10 oz. package of frozen
fruit. Place in a container and stir until
desired consistency.
Bread Tear 1 slice of bread into 6 pieces. Add to
3-4 container. Chop for 5 seconds or until
desired texture.
Cookies Break into 1” pieces and place up to 1 cup
of food into container. Chop until
desired consistency.

9.
SPEEDS FOODS MIXING PROCEDURES
3-4 Crackers Place up to 8 crackers in 2” squares into
container. Chop until desired consistency.
Chips & Cereal Place up to 1 cup in container and chop
until desired consistency.
Fruit and Add up to 1 cup of food cut into
Vegetables 1⁄2” pieces and 1⁄2cup water or other
liquid to container. Chop 5 seconds or
until desired consistency. Drain.
(To chop dry, use PULSE).
Cabbage Coarsely dice cabbage and place up to
5 cups into container, fill with water.
Chop for 5 seconds or until desired
consistency. Drain thoroughly.
Nuts Place up to 1 cup into container and chop
until desired consistency (or use PULSE).
5-6 Cheese-soft Cut cheese into 1⁄2” cubes and place up
to 1 cup into container. Chop 5-10
seconds or until desired consistency.
Cheese-hard Cut cheese into 1⁄2” cubes and place up to
1⁄2cup into container. Chop 5-10 seconds
or until desired consistency.
Orange/Lemon Cut peel of one orange/lemon into
Peel 1” chunks. Chop 5-10 seconds or until
desired consistency.
Coffee Beans Add up to 1⁄2cup beans. Chop 45-90
seconds or until desired consistency.
Chocolate Bars Break 2 ounces into 1” pieces and chop
30-60 seconds or until desired consistency.

10.
SPEEDS FOODS MIXING PROCEDURES
5-6 Creamed Soups Add liquid, then soup. Mix 5 seconds or
Reconstitute until smooth.
Sauces Add liquids then solids to container. Mix
until desired consistency.
Fruit Cut fruit into 1⁄2” cubes and place up to
1 cup into container. Add 1⁄2cup liquid.
Mix 45-60 seconds or until desired
consistency.
7 Salad Dressing Add liquids then solids to container.
Blend until desired consistency.
Frozen Drinks Place up to 2 cups of liquid then solid
food into container. Blend 5-10 seconds
then quickly drop 5-10 ice cubes, one at
a time, through the lid insert.
Immediately replace lid insert after each
addition of ice cubes to prevent
splattering.
Vegetables Place 1 cup of liquid and then add up to
1 cup of food cut into 1⁄2” cubes into
container. Blend 30-60 seconds or until
desired consistency.
Blender Use and Care Guide

11.
Recipes
Beverages
Place all the ingredients in the container in the order listed. Cover and
blend on speed 7 until smooth, from 15-60 seconds. Serve immediately.
Each recipe makes 2-4 servings.
COTTAGE CHEESE
COCKTAIL
1 cup chilled V-8®vegetable
juice
1⁄2cup cottage cheese
CRANAPPLE COCKTAIL
11⁄2cups cold cranapple juice
2 TBL lemon juice
8-10 ice cubes, added one at a
time
BANANA SMOOTHEE
2 cups cold milk
2 ripe bananas
1⁄4tsp cinnamon
8-10 ice cubes, added one at a
time
MOCHA FRAPPE
11⁄2cups cold milk
2 tsp instant coffee
1⁄4tsp cinnamon
1⁄2pint chocolate frozen yogurt
FRUIT SHAKE
1 cup ice cream
1 cup cold milk
1 cup frozen strawberries
(slightly thawed)
3 TBL powdered sugar
CHOCOLATE MILK SHAKE
2 cups cold milk
1⁄4cup chocolate syrup
11⁄2cups vanilla or chocolate
ice cream
PINEAPPLE JUICE
1 can (51⁄4oz.) crushed
pineapple w/juice
1 cup cold milk
2 drops maple extract
8-10 ice cubes, added one at a
time
YOGURT PEACH SHAKE
1 cup frozen sliced peaches
w/juice (slightly thawed)
1 cup yogurt
1 TBL powdered sugar
sprinkle of cinnamon
CRANBERRY REFRESHER
1 cup cold cranberry juice
1 cup cold milk
2 TBL powdered sugar
1⁄4tsp vanilla
ORANGE FROSTY
1 can (6 oz.) frozen orange
juice concentrate
1 cup cold water
1 cup cold milk
1⁄2cup sugar
1 tsp vanilla
8-10 ice cubes, added one at a
time

12. Blender Use and Care Guide
Salad Dressings
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1⁄2tsp dry mustard
1⁄2tsp salt
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and 1⁄4 cup of the
oil into blender. Cover and mix
on speed 5 or 6 until smooth,
about 5 seconds. Without
stopping blender, remove lid
insert and gradually pour in
remaining oil. Stop blender
when all oil has been added.
Makes 11⁄4cups.
SANTA FE DRESSING
1⁄2cup soy sauce
1⁄4cup lemon juice
1⁄4cup peanut oil
1⁄4cup olive oil
1 jalapeno pepper, cut into
pieces
1⁄2cup cucumber, cut into
pieces
1⁄2cup red onion, cut into
pieces
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
2 cups.
SPICY COTTAGE CHEESE
DRESSING
1⁄2cup salad oil
8 oz. tomato juice
1⁄2tsp Tabasco®pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
11⁄2cups.
HIDDEN VALLEY DRESSING
1⁄2cup milk
1 cup yogurt
1 pkg. (1.1 oz.) Original
Hidden Valley Ranch®dressing
1⁄2cup carrots, cut into pieces
1⁄2cup cucumber, cut into
pieces
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth.
Makes 11⁄2-2 cups.

13.
Salads
ITALIAN BEAN SALAD
1 can (15 oz.) butter beans,
drained
1 can (15 oz.) kidney beans,
drained
1 can (15 oz.) garbanzo beans,
drained
1 can (15 oz.) black beans,
drained
1⁄4cup sugar
1⁄4cup salad oil
1⁄2cup vinegar
1⁄2cup onion, cut into pieces
1⁄2cup green pepper, cut into
pieces
1⁄2tsp mustard
1 tsp Italian seasoning
Combine drained beans in large
bowl. Place remaining
ingredients into blender in order
listed. Cover and mix on speed
5 or 6 for 10-15 seconds or until
large vegetables are chopped.
Mix with beans and marinate in
refrigerator several hours, stir
occasionally. Makes 6 cups.
COLORFUL COLESLAW
4 cups cabbage, cored and cut
into pieces
1 small red apple, cored and
cut into pieces
1⁄3cup salad oil
2 TBL lemon juice
1⁄2TBL vinegar
1⁄4cup sugar
1 can (8 oz.) pineapple chunks
with juice
Place cabbage and apple into
blender, fill with water up to
5 cup mark. Chop on speed
3 or 4 for 15-25 seconds or until
vegetables are coarsely
chopped, drain thoroughly.
Place remaining ingredients
into container in order listed.
Cover and mix on speed 5 or
6 for 5-10 seconds or until
smooth. Stir into cabbage
mixture and marinate in
refrigerator a few hours, stir
occasionally. Makes 4 cups.
CRANBERRY SALAD
1 small pkg. raspberry gelatin
11⁄2cups water
1⁄4cup sugar
1⁄2cup walnuts
8 oz. fresh cranberries
2 cups apples, cored, cut into
pieces
In a heat resistant 6”x 9” dish,
add 1 cup boiling water to
gelatin and sugar. Stir until
dissolved. Add remaining 1⁄2cup
cold water. Place nuts in
blender and chop on speed 3
or 4. Remove. Place 4 oz. of
cranberries and one apple into
blender, cover with water.
PULSE until chopped. Drain
thoroughly. Repeat with
remaining cranberries and
apples, reserving 1⁄2cup of
liquid. Stir in the 1⁄2cup liquid,
chopped cranberries and
apples into gelatin. Chill.

14. Blender Use and Care Guide
Marinades
Place all ingredients into blender in order listed. Mix on speed 5 or
6 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in
refrigerator at least 30 minutes. Quantities will marinate 1-11⁄2pounds
of meat.
RED WINE
(Use with beef and lamb)
1⁄4cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1⁄2tsp dried Italian seasoning
1⁄8tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and
pork)
1⁄3cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1⁄2tsp curry powder
1⁄8tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1⁄4cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1⁄4onion, cut into pieces
1⁄4tsp ground ginger
1⁄8tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1⁄4cup dry wine
1⁄4cup vegetable oil
1 TBL lemon juice
1⁄4tsp Tabasco®pepper sauce
1⁄4onion, cut into pieces
1 clove garlic
1⁄8tsp dried basil leaves
1⁄8cup dry mustard
SZECHWAN
(Use with any type of meat)
1⁄4cup soy sauce
3 TBL dry sherry
1⁄4TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1⁄2cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro

15.
Sauces
Dissolve flour in melted butter and pour into blender. Place
remaining ingredients into container in order listed. Cover and chop
on speed 3 or 4 for 10-15 seconds or until vegetables are chopped.
Simmer sauce 5 minutes over low heat until thick. Makes 11⁄2-2 cups.
Serve with chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1⁄2cup onion, cut into pieces
DILL SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2cups milk
2 TBL fresh dill
pinch nutmeg

16. Blender Use and Care Guide
VEGETABLE CREAM SOUP
1⁄4cup margarine
1 cup cauliflower, cut into
pieces
1 cup broccoli, cut into pieces
1⁄4cup carrots, cut into pieces
1⁄4cup onion, cut into pieces
1 cup cold milk
1⁄2cup chicken broth
1 cup cream
Melt butter in pan and saute
vegetables until tender. Cool.
Place milk, broth and vegetable
mixture in blender. Cover and
stir on speed 1or 2 for 30-40
seconds or until smooth. Pour
mixture back into pan, stir in
cream and heat to simmer,
stirring occasionally.
Makes 3-4 servings.
CUCUMBER VICHYSSOISE
2 cups cucumber, cut into
pieces
1⁄2cup onion, cut into pieces
2 cups chicken broth
1⁄2tsp mustard
salt and pepper to taste
1 cup cold evaporated skim
milk
Place vegetables, broth and
seasonings in a pan. Cover and
simmer 5 minutes or until
tender. Cool. Place mixture into
blender. Cover and mix on
speed 5 or 6 for 30 seconds or
until smooth. Chill thoroughly.
When ready to serve, stir in
milk. Makes 3-4 servings.
STEWED TOMATO SOUP
1 cup water
2 beef bouillon cubes
11⁄2cups V-8®juice
1 can (14 oz.) stewed tomatoes
Place ingredients into blender
in order listed. Cover and mix
on speed 5or 6 for 30 seconds.
Heat to a boil, stirring
occasionally. Makes 3-4 servings.
GARDEN TOMATO SOUP
2 tsp corn starch
1⁄2cup yogurt
1 TBL lime juice
11⁄2tsp sugar
1 green onion w/tops
3 medium tomatoes, quartered
salt and pepper to taste
Place ingredients into blender
in order listed. Cover and mix
on speed 5or 6 for 30-45
seconds, or until smooth.
Scrape sides if necessary. Heat
to a boil, stirring occasionally.
Makes 3-4 servings.
Soups

17.
Desserts
CINNAMON PEACH
COBBLER
1⁄4cup milk
2 TBL vegetable oil
1⁄4cup sugar
1 cup biscuit mix
(like Bisquick®)
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and
biscuit mix into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-20 seconds,
scrape sides if necessary.
Remove batter through bottom
of container after removal of
cutting unit assembly.
FROZEN FRUIT CUPS
1 can (151⁄4oz.) pineapple
chunks, with juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
1⁄3cup sugar
Place ingredients into blender
in order listed. Cover and stir
on speed 1 or 2 for 30 seconds
or until smooth. Pour into cups
and freeze.
BLENDER BROWNIE
2 eggs
2⁄3cup applesauce
1 tsp vanilla
3⁄4cup sugar
1⁄2cup flour
1⁄4cup cocoa
1⁄2tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 15 seconds. Scrape
sides and mix on speed 5 or 6
for 45-60 seconds. Pour into a
greased 8” cake pan. Bake
45-50 minutes or until done.
After cooled, dust with
powdered sugar.

18. Blender Use and Care Guide
Pancakes
Preheat griddle or skillet. Place ingredients into blender in order listed.
Cover and stir on speed 1 or 2 for 5 seconds, scrape sides and stir on
speed 1 or 2 until large lumps disappear. Pour onto hot greased griddle.
Cook on both sides until done.
COTTAGE CHEESE
4 eggs
1 cup cottage cheese
1⁄2tsp vanilla
1⁄8tsp salt
2 tsp vegetable oil
1⁄2cup flour
1⁄2tsp vanilla
SAUSAGE
1⁄4cup milk
1 TBL vegetable oil
1 egg
1⁄4cup applesauce
4 oz. sausage cooked
and crumbled
1⁄2cup pancake mix
CHOCOLATE FUDGE
6 TBL water
2 TBL vegetable oil
1 egg
1⁄4tsp vanilla
2 TBL plus 2 tsp cocoa
1⁄2cup sugar
3⁄4cup biscuit mix
(like Bisquick®)
PEANUT BUTTER
31⁄4cup milk
1 TBL vegetable oil
1 egg
2 TBL sugar
1⁄4cup peanut butter
1 cup pancake mix
Bread
FIESTA CORNBREAD
1 cup flour
1⁄2cup corn meal
1⁄4cup sugar
11⁄2tsp baking powder
1⁄4tsp salt
3⁄4cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Sift dry ingredients together in
a bowl, set aside. Add liquid
ingredients to blender in order
listed. Cover and chop on
speed 3 or 4 for 15-20 seconds
or until chilies are chopped.
Stir liquids into flour mixture.
Spread into a greased 8” or
9” pan. Bake 25-30 minutes.

19.
Meatloaf
Preheat oven to 350°F/177°C. Place bread into blender. Cover and
chop on speed 3 or 4 for 5 seconds. Set aside. Place vegetables into
blender, cover with water. Cover and PULSE for 20 seconds or until
desired consistency. Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and mix on speed 5 or 6 or 6 for 5-10 seconds. Combine bread
crumbs, vegetables, egg mixture and meat. Pat into 9” x 5” loaf pan.
Place pan in center of oven. Bake for 1 hour 20 minutes or until done.
Spread topping over meatloaf and bake for another 5-10 minutes.
PIZZA
1 slice bread torn into 6 pieces
1⁄2cup onion, cut into pieces
1 cup catsup
1 egg
1⁄2cup Parmesan cheese
2 tsp garlic salt
1 tsp pepper
2 tsp crushed oregano
2 lbs. ground turkey or lean
beef
Topping: 1⁄2cup mozzarella
cheese
“SAUCY”
1 slice bread torn into 6 pieces
1⁄2cup onion, cut into pieces
1⁄2cup green pepper, cut into
pieces
1 egg
1⁄3cup Heinz 57®sauce
salt and pepper to taste
2 lbs. ground turkey or lean
beef
Topping: 2 TBL Heinz 57®
sauce
FIESTA
1 slice bread torn into 6 pieces
1⁄2cup celery, cut into pieces
1⁄4cup green pepper, cut into
pieces
1⁄4cup onion, cut into pieces
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
2 lbs. ground turkey or lean
beef
Topping: 2 TBL steak sauce