Toastmaster 354 User manual

USE AND CARE GUIDE
MODELS 354 AND 354CAN
354 AND 354CAN
Toaster-Oven
Broiler
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
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• Non-stick easy clean interior
• Large capacity handles 4-slices of toast,
4 lb. chicken. 9” pies
• Electronic toast control, 15 minute timer
• Chrome-plated broil rack, bake pan
• Rack advances when door is opened
• Fully adjustable thermostat, LED power indicator

1.
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions before using appliance.
◆Do not touch hot surfaces. Use handles or knobs and oven mitts.
◆To protect against electrical shock, do not immerse cord, plug, or
appliance in water or other liquid. See instructions for cleaning.
◆This appliance is not for use by children.
◆Close supervision is necessary when any appliance is used near
children.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning.
◆Do not operate any damaged appliance. Do not operate with a
damaged cord or plug or after the appliance malfunctions, or has
been dropped or damaged in any manner. Contact Consumer
Service for return authorization, examination, repair or
adjustment.
◆The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
◆Do not use outdoors or while standing in a damp area.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆Do not place on or near a hot gas or electric burner or in a heated
oven.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆To disconnect, turn Timer to Off, then remove plug from wall
outlet.
◆Use extreme caution when removing broiling pan or disposing of
hot grease.

2.
◆Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electric shock.
◆Oversized foods or utensils must not be inserted into the oven as
they may create a fire or risk of electric shock.
◆When using this appliance, provide at least four inches of space
above, behing and on both sides for air circulation. Do not store
any item on top of the appliance. Do not use on surfaces where
heat may cause a problem.
◆A fire may occur if the oven is covered or touching flammable
material, including curtains, draperies, walls, etc., when in operation.
◆Extreme caution should be exercised when using containers
constructed of material other than metal.
◆Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
◆Do not place any flammable material such as paper, cardboard,
plastic, etc. in the oven.
◆Do not cover any part of the oven with metal foil. This will cause
overheating of the oven.
◆When broiling, the bake/broil pan and broil insert rack must be used.
◆Caution: Never leave toaster-oven-broiler unattended when
broiling or toasting.
◆The toaster-oven-broiler is off when the Timer is in the off
position.
◆Caution: Hot surfaces.
◆Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution is necessary. Also
the cord must be: (1) marked with an electrical rating of 125 V and at
least 13A., 1625 W., and (2) the cord must be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on
by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way.
Toaster-Oven-Broiler Use and Care Guide

3.
If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to defeat
this safety feature.
ELECTRIC POWER: If the electric circuit is overloaded with other
appliances, your appliance may not operate properly. It should be
operated on a separate electrical circuit from other appliances.
This product is for household use only.
Getting to Know Your
Toaster-Oven-Broiler
Your new Toastmaster toaster-oven-broiler has the versatility to bake,
broil, defrost, toast, top brown and keep foods warm. The adjustable
thermostat allows you to prepare recipes according to package or
recipe directions. The Power Light will be on any time the unit is
operating. Both upper and lower heating elements will be on when
toasting, baking, defrosting, top browning and keeping foods warm.
Only the upper elements will be on when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND
AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN
MITTS ON HANDS WHEN TOUCHING HOT OVEN OR HOT
DISHES AND FOOD OR WHEN INSERTING OR REMOVING
RACK, PAN OR BAKING DISH.
Ovenware manufacturers do not recommend using see-through glass
baking containers or lids in this oven. Glass-ceramic baking containers may
be used. Do not use oven roasting bags in this oven, as they may come in
contact with the heating elements. If you have any questions regarding the
use of either of these items, please contact the manufacturer.
Bake/Broil Pan, Rack and Broil
Insert
For best results use bake/broil pan to bake, defrost, top brown, keep
warm and to minimize clean-up due to spills.

4.
For toasting, place bread directly on rack.
When broiling, both the bake/broil pan and the broil insert rack
must be used.
Timer
The TIMER control dial also acts as the oven’s on and off switch.
Turn the timer clockwise to select the appropriate cooking time up to
15 minutes. When cooking time is complete, a signal will sound and
the unit will turn off automatically.
If you are cooking for more than 15 minutes, or do not wish to use
the timer feature, simply turn the dial counter-clockwise to Stay On to
turn the oven on and check on food visually. Return to OFF position
when cooking is complete.
Wire Rack
The wire rack must be used for all cooking functions. It may be inserted
in either the upper or lower shelf position as shown in Figure 1.
The wire rack may also be inverted for two additional positions. Each
section of instructions suggests a shelf specific position, however the
rack may be adjusted to accommodate different thickness of foods.
Figure 2 Control Panel
Toaster-Oven-Broiler Use and Care Guide
A. Power Light
B. Control Panel
(See Figure 2)
C. Rack Guides
D. Lower Shelf Positions 3 and 4
E. Upper Shelf Positions 1 and 2
Figure 1 Oven
E
C
D

5.
Broil Insert Rack
(P/N 21497)
Broil/Broil Pan
(P/N 21498)
Wire Rack
(Shelf Positions 1 and 3)
(P/N 21499)
Wire Rack Inverted
(Shelf Positions 2 and 4)
Figure 3
Figure 4
Instructions For Toast
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place MODE knob in Bake/Toast position and oven temperature
knob in Broil/Toast position.
4. Center food on rack and place rack in shelf position 3 of oven.
Push the rack into the oven until it is between the rack guides
and close door.
5. Set the TIMER to the desired toast shade. This will start the toast
cycle. The power light will come on. Medium colored toast takes
approximately 5-6 minutes.

6. Toaster-Oven-Broiler Use and Care Guide
6. The unit shuts off automatically when the cycle is complete. The
power light will go off. NOTE: Watch toast until desired color is achieved
and shut off manually by turning the timer to the OFF position. The power
light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Toast
◆Follow toaster food directions.
◆Frozen and heavy bread require a darker setting
(e.g. bagels and English muffins.)
◆One slice requires a lighter setting than several slices.
Instructions For Top Brown
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place MODE knob in Bake/Toast position and oven temperature
knob in Broil/Toast position.
4. Center food on rack or use a bake pan and place rack in shelf
position 2 or 3 of oven. Push the rack into the oven until it is
between the rack guides and close door.
5. Set the TIMER to the desired toast shade. This will start the toast
cycle. The power light will come on.
6. The unit shuts off automatically when the cycle is complete. The
power light will go off. Check on food to avoid over-browning.
To stop cycle manually, turn Timer to OFF.
7. Unplug and allow to cool completely before cleaning.

7.
Hints For Top Brown
◆For darker results, set the TIMER for additional time to restart the
cycle. Watch until desired color is achieved and turn TIMER off
manually.
◆Top Brown may be used to top brown bagels, English muffins or
melt cheese on sandwiches or casseroles.
Instructions For Keep Warm
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2 or 3 of oven. Push the rack into the
oven until it is between the rack guides.
4. Center a baking container or food on the rack, or use bake pan
and close door.
5. Turn MODE knob to Bake/Toast position. Place OVEN temperature
knob on 200°F. Turn TIMER to the desired time. The power light will
come on.
6. When finished turn OVEN temperature knob to OFF and TIMER
to OFF. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Keep Warm
◆Use for short periods of time after food is cooked.
◆To heat frozen or cold foods, see instructions for defrost.

8. Toaster-Oven-Broiler Use and Care Guide
Instructions For Bake
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2, 3, or 4 of oven. Push the rack into the
oven until it is between the rack guides.
4. Turn MODE knob to Bake/Toast position and OVEN temperature
knob to desired setting. Preheat if necessary. Turn TIMER to desired
time. The power light will come on.
5. Center a baking container or food directly on rack or use bake pan
and close door. Bake according to package or recipe directions.
6. When finished, turn OVEN temperature knob to OFF and TIMER
to OFF. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Bake
◆To prevent heat loss, avoid opening door excessively.
◆Foil may be used to cover baking container if ends are tucked
closely against edge of pan.
Instructions For Defrost
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 hz outlet.
3. Place rack in shelf position 2 or 3 of oven. Push the rack into the
oven until it is between the rack guides.
4. Center a baking container or food on the rack, or use bake pan
and close door. NOTE: Defrost will take approximately 1/3 of the time
recommended on the package for defrosting at room temperature.

9.
5. Turn MODE knob to Bake/Toast position. Place OVEN
temperature knob at 200°F. Turn Timer to the desired time. The
power light will come on.
6. When finished turn Oven temperature knob to off and Timer to
Off. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Defrost
◆Do not use this method for meat, poultry or fish.
◆Do not cover food.
◆Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
Instructions For Broil
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2 or 3 of oven leaving approximately
2 inches between the food and the upper Heating Element. Push
the rack into the oven until it is between the rack guides.
4. Place broil insert in bake/broil pan.
5. Position food on broil insert, place in oven and close door.
6. Turn MODE knob to Broil position and OVEN temperature knob
to the Broil/Toast position. Turn TIMER to the desired time. The
power light will come on.
7. Broil according to package or recipe directions. Turn food over
halfway through the cooking time.
8. When finished turn OVEN temperature knob to OFF and the
TIMER to OFF. The power light will go off. Use care when
removing bake/broil pan and disposing of grease.
9. Unplug and allow to cool completely before cleaning.