Toastmaster 337 User manual

USE AND CARE GUIDE
MODELS 337 AND 337CAN
337 AND 337CAN
Toaster Oven
Rotisserie Griddle
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
?
• Large .6 cu. ft. interior handles an 8 lb.
chicken, roast or 9” pie
• 6 cooking functions: Bake, Rotisserie,
Roast, Grill, Roast, Broil and Toast
• Double wall construction
• Curved glass door for easy viewing
• 30-minute timer with auto-off signal
when cooking is complete
• Fully adjustable thermostat up to 450°F
• 4 rack positions
• Power light
• Removable crumb tray
• Storage drawer for accessories
337/337CAN TOB Cover 6/11/01 16:51 Page 1

1.
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions.
◆Do not touch hot surfaces. Use handles or knobs.
◆Close supervision is necessary when any appliance is used by or
near children.
◆To protect against electric shock, do not immerse cord, plug or any
parts of the oven in water or other liquids.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest Authorized Service Center for
examination, repair, or adjustment.
◆The use of accessory attachments not recommended by the
appliance manufacturer may cause hazard or injury.
◆Do not place on or near a hot gas or electric burner, or in a heated
oven or in a microwave oven.
◆When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning.
◆To disconnect, turn the control to OFF, then remove the plug.
Always hold the plug, but never pull the cord.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆Do not cover CRUMB TRAY or any part of the oven with metal
foil. This may cause overheating of the oven.
◆Use extreme caution when removing tray or disposing of hot
grease or other hot liquids.
337/337CAN E/F 6/11/01 16:51 Page 1

2. Toaster Oven Rotisserie Griddle Use and Care Guide
◆Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electric shock.
◆Oversized foods or metal utensils must not be inserted in a toaster
oven as they may create a fire or risk of electric shock.
◆A fire may occur if the oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on the oven during operation.
◆Extreme caution should be exercised when using containers
constructed of anything other than metal or glass.
◆Do not place any of the following materials in the oven: cardboard,
plastic, paper, or other flammable materials.
◆Do not store any materials, other than manufacturers
recommended accessories, in this oven when not in use.
◆Always wear protective, insulated oven mitts when inserting or
removing items from the hot oven.
◆This appliance has a tempered, safety glass door. The glass is
stronger than ordinary glass and more resistant to breakage.
Tempered glass can break, but the pieces will not have sharp
edges. Avoid scratching door surface or nicking edges. If the door
has a scratch or nick, contact our toll-free consumer relations line
before using the oven.
◆Do not use outdoors.
◆Do not use appliance for other than intended use.
◆This appliance is for HOUSEHOLD USE ONLY.
◆CAUTION: To reduce the risk of fire or shock do not operate the
unit unless the removable top tray is in place.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over
a longer cord. Extension cords are available from local hardware stores
and may be used if care is exercised in their use. If an extension cord
is required, special care and caution is necessary. Also the cord must
be: (1) marked with an electrical rating of 125 V, and at least 10 A.,
1250 W., and (2) the cord must be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over accidentally.
337/337CAN E/F 6/11/01 16:51 Page 2

3.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other
appliances, your appliance may not operate properly. It should be
operated on a separate electric circuit from other appliances.
This product is for household use only.
CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET
WHEN ASSEMBLING, REMOVING PARTS OR CLEANING. NEVER
PLACE BASE OR CORD IN WATER OR OTHER LIQUIDS.
Note: Product may vary slightly from illustrations.
337/337CAN E/F 6/11/01 16:51 Page 3

4. Toaster Oven Rotisserie Griddle Use and Care Guide
2
1
3
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Getting to Know Your
Toaster Oven-Rotisserie-Griddle
Note: Product may vary slightly from illustration.
337/337CAN E/F 6/11/01 16:51 Page 4

5.
1. Accessory Storage Drawer
(P/N 21425)
2. Crumb Tray (P/N 21426)
3. Upper & Lower Heating
Elements
4. Rack Support Guides
5. Rotisserie Spit Support &
Drive Socket (not shown)
6. Griddle Cover (P/N
21427)
7. Control Panel
8. Door Handle
9. Curved Glass Door
10. Bake Rack (2) (P/N
21428)
11. Cookie Sheet (2) (P/N
21429)
12. Broil Rack (P/N 21430)
13. Drip Pan (P/N 21431)
14. Griddle (P/N 21432)
15. Tray/Rack Handle (P/N
21433)
16. Rotisserie Fork with
Thumbscrew (2) (P/N
21434)
17. Rotisserie Spit (P/N
21435)
18. Rotisserie Handle (P/N
21436)
Parts List
337/337CAN E/F 6/11/01 16:51 Page 5

6. Toaster Oven Rotisserie Griddle Use and Care Guide
Control Panel
1. Temperature Control - Turn to select
temperature for broiling, rotisserie,
griddle or bake/roast cooking functions,
up to 450º MAX.
2. Function Control - Turn to select the
desired cook function:
•Keep Warm - Keeps food warm for up
to 30 minutes.
•Broil/Griddle - For broiling fish, steak,
poultry and pork chops, etc., or use the
griddle for grilling sandwiches, bacon,
eggs, pancakes, and French toast.
•Rotisserie - Can cook up to a 5-pound
roast or chicken.
•Toast - For toasting bread, muffins,
frozen waffles, etc.
•Bake/Roast - For baking/roasting
cakes, pies, cookies, poultry, beef, pork,
etc.
3. Power On Light - The Power-On Light
will illuminate whenever the oven is
turned on.
4. Time Control - To activate the timer or to
toast, turn the dial to the right
(clockwise). A bell will sound at the end
of the selected time (0-30 minutes). To
select the Stay-On feature, turn the
selector to the left (counterclockwise).
The Oven will stay on until it is manually
shut off.
1
4
3
2
337/337CAN E/F 6/11/01 16:51 Page 6

7.
Before Using for the First Time
1. Read all of the instructions included in this manual.
2. Remove all packaging materials including the sticker from the
door.
3. Make sure oven is unplugged and the Time Control in in the
OFF position
4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a
soft cloth. DO NOT use harsh or abrasive cleansers as these can
damage the exterior surface.
CAUTION: DO NOT IMMERSE CORD, PLUG OR APPLIANCE
INTO WATER OR ANY OTHER LIQUID.
5. Remove the racks, pans, cookie sheets, rotisserie spit, and the
griddle. Wash them in hot sudsy water or in the dishwasher.
6. Thoroughly dry all accessories and re-assemble in oven. Plug
oven into outlet and you are ready to use your new Toastmaster
Toaster Oven-Rotisserie-Griddle.
7. We recommend that you run the oven at the MAX temperature
on the Toast function for approximately 15 minutes to eliminate
any packing oil that may remain after shipping.
Introduction
Congratulations on your purchase of the Toastmaster 337 Oven with
Rotisserie and Griddle. This state-of-the-art appliance is complete with
accessories that allow you to bake/roast, toast, broil/grill, keep foods
warm and roast using the heavy duty Rotisserie Bar Assembly; all
within a large capacity non-stick interior. Clearly marked control
knobs allow you to quickly set up your oven to take advantage of its
many features.
Most unique to your Toastmaster Oven, however, is the built-in
Griddle. This feature allows you to grill your favorite foods or side
dishes on the top griddle while cooking in the oven below.
337/337CAN E/F 6/11/01 16:51 Page 7

8. Toaster Oven Rotisserie Griddle Use and Care Guide
Accessories
BAKE RACKS - May be positioned in the upper or lower Rack
Support Guides for toasting, baking, and general cooking in casserole
dishes and standard pans. Note: When reference is made throughout
this manual to the chrome Bake Racks facing up or down, please
refer to the following:
COOKIE SHEETS - Each cookie sheet holds approximately 9-12
medium size cookies.
DRIP PAN & BROIL RACK - For use in broiling and roasting meat,
poultry, fish, and various other foods. The Broil Rack allows fat
drippings to drip into the Drip Pan and away from the food. This will
help prevent spattering that could result in smoking and flare-ups.
Note: Always use the Drip Pan with the Broil Rack when roasting and
broiling meats, fish and poultry.
TRAY/RACK HANDLE - The Tray/Rack Handle can be used to
remove the Bake Rack, Broil Pan & Rack, and Cookie Sheets when
they are hot.
GRIDDLE - Excellent for cooking breakfast, lunch, snacks, and
dinners or just as a keep-warm area for already cooked foods.
ROTISSERIE - Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside.
ROTISSERIE HANDLE - Used for removing the Rotisserie spit from
the oven after your roast is done.
NOTE: Sugar and salt based foods have a tendency to stick to all
surfaces and are very hard to clean. When cooking these types of
foods with the Drip Pan, Broil Rack and Griddle, soak and clean
them immediately after each use.
Rack Facing Up Rack Facing Down
337/337CAN E/F 6/11/01 16:51 Page 8

9.
Instructions for Use
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven or hot
dishes and food, or when inserting or removing Bake Rack, Broil
Rack, or other baking dishes.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 5 pounds on
the Rotisserie. Season with salt and pepper, your favorite seasonings,
or baste with barbecue sauce or vegetable oil, as desired.
1. Set the Temperature Control to MAX.
2. Turn the Function Control To
Rotisserie. Insert pointed end of
Spit through Fork, making sure the
points of the Fork face in the same
direction as pointed end of the
Spit. Slide Fork towards square of
the Spit and secure with
thumbscrew.
3. Place food to be cooked on the
Spit by running the Spit directly
through the center of the food.
4. Place the second Fork into the
other end of the roast or poultry and secure Fork with the
thumbscrew.
5. Check that the food is centered on the Spit.
6. Insert the pointed end of the Spit into the Drive Socket located
on the right-hand side of the oven wall. Make sure the square
end of the Spit rests on the Spit Support, located on the left-
hand side of the oven wall.
7. Slide a Bake Rack, facing down, into the lowest position and
place the Drip Pan on this rack to catch the food drippings.
8. Turn the Time Control to the STAY ON position.
9. Use the Rotisserie Guide for suggested roast times. Check
doneness with a reliable meat thermometer. Use an
independent timer to remind you to check the meat
temperature.
10. When complete, turn the Time Control to the OFF position.
11. Remove the Spit by placing the hooks of the Rotisserie Handle
under the grooves on either side of the Spit. Lift the left side of
the Spit first by lifting it up and out. Then, pull the Spit out of
the Drive Socket and carefully remove the roast from the oven.
Take the meat off the Spit and place on cutting board or platter.
12. For delicious gravy, skim the fat from the drippings of the Drip
Pan and add water or broth to make 11⁄2cups gravy. Thicken
with cornstarch or flour.
Spit
Fork
Thumbscrew
337/337CAN E/F 6/11/01 16:51 Page 9