Toastmaster 337 User manual

USE AND CARE GUIDE
MODELS 337 AND 337CAN
337 AND 337CAN
Toaster Oven
Rotisserie Griddle
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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• Large .6 cu. ft. interior handles an 8 lb.
chicken, roast or 9” pie
• 6 cooking functions: Bake, Rotisserie,
Roast, Grill, Roast, Broil and Toast
• Double wall construction
• Curved glass door for easy viewing
• 30-minute timer with auto-off signal
when cooking is complete
• Fully adjustable thermostat up to 450°F
• 4 rack positions
• Power light
• Removable crumb tray
• Storage drawer for accessories
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1.
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions.
◆Do not touch hot surfaces. Use handles or knobs.
◆Close supervision is necessary when any appliance is used by or
near children.
◆To protect against electric shock, do not immerse cord, plug or any
parts of the oven in water or other liquids.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest Authorized Service Center for
examination, repair, or adjustment.
◆The use of accessory attachments not recommended by the
appliance manufacturer may cause hazard or injury.
◆Do not place on or near a hot gas or electric burner, or in a heated
oven or in a microwave oven.
◆When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning.
◆To disconnect, turn the control to OFF, then remove the plug.
Always hold the plug, but never pull the cord.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆Do not cover CRUMB TRAY or any part of the oven with metal
foil. This may cause overheating of the oven.
◆Use extreme caution when removing tray or disposing of hot
grease or other hot liquids.
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2. Toaster Oven Rotisserie Griddle Use and Care Guide
◆Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electric shock.
◆Oversized foods or metal utensils must not be inserted in a toaster
oven as they may create a fire or risk of electric shock.
◆A fire may occur if the oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on the oven during operation.
◆Extreme caution should be exercised when using containers
constructed of anything other than metal or glass.
◆Do not place any of the following materials in the oven: cardboard,
plastic, paper, or other flammable materials.
◆Do not store any materials, other than manufacturers
recommended accessories, in this oven when not in use.
◆Always wear protective, insulated oven mitts when inserting or
removing items from the hot oven.
◆This appliance has a tempered, safety glass door. The glass is
stronger than ordinary glass and more resistant to breakage.
Tempered glass can break, but the pieces will not have sharp
edges. Avoid scratching door surface or nicking edges. If the door
has a scratch or nick, contact our toll-free consumer relations line
before using the oven.
◆Do not use outdoors.
◆Do not use appliance for other than intended use.
◆This appliance is for HOUSEHOLD USE ONLY.
◆CAUTION: To reduce the risk of fire or shock do not operate the
unit unless the removable top tray is in place.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over
a longer cord. Extension cords are available from local hardware stores
and may be used if care is exercised in their use. If an extension cord
is required, special care and caution is necessary. Also the cord must
be: (1) marked with an electrical rating of 125 V, and at least 10 A.,
1250 W., and (2) the cord must be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over accidentally.
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3.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other
appliances, your appliance may not operate properly. It should be
operated on a separate electric circuit from other appliances.
This product is for household use only.
CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET
WHEN ASSEMBLING, REMOVING PARTS OR CLEANING. NEVER
PLACE BASE OR CORD IN WATER OR OTHER LIQUIDS.
Note: Product may vary slightly from illustrations.
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4. Toaster Oven Rotisserie Griddle Use and Care Guide
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Getting to Know Your
Toaster Oven-Rotisserie-Griddle
Note: Product may vary slightly from illustration.
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5.
1. Accessory Storage Drawer
(P/N 21425)
2. Crumb Tray (P/N 21426)
3. Upper & Lower Heating
Elements
4. Rack Support Guides
5. Rotisserie Spit Support &
Drive Socket (not shown)
6. Griddle Cover (P/N
21427)
7. Control Panel
8. Door Handle
9. Curved Glass Door
10. Bake Rack (2) (P/N
21428)
11. Cookie Sheet (2) (P/N
21429)
12. Broil Rack (P/N 21430)
13. Drip Pan (P/N 21431)
14. Griddle (P/N 21432)
15. Tray/Rack Handle (P/N
21433)
16. Rotisserie Fork with
Thumbscrew (2) (P/N
21434)
17. Rotisserie Spit (P/N
21435)
18. Rotisserie Handle (P/N
21436)
Parts List
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6. Toaster Oven Rotisserie Griddle Use and Care Guide
Control Panel
1. Temperature Control - Turn to select
temperature for broiling, rotisserie,
griddle or bake/roast cooking functions,
up to 450º MAX.
2. Function Control - Turn to select the
desired cook function:
•Keep Warm - Keeps food warm for up
to 30 minutes.
•Broil/Griddle - For broiling fish, steak,
poultry and pork chops, etc., or use the
griddle for grilling sandwiches, bacon,
eggs, pancakes, and French toast.
•Rotisserie - Can cook up to a 5-pound
roast or chicken.
•Toast - For toasting bread, muffins,
frozen waffles, etc.
•Bake/Roast - For baking/roasting
cakes, pies, cookies, poultry, beef, pork,
etc.
3. Power On Light - The Power-On Light
will illuminate whenever the oven is
turned on.
4. Time Control - To activate the timer or to
toast, turn the dial to the right
(clockwise). A bell will sound at the end
of the selected time (0-30 minutes). To
select the Stay-On feature, turn the
selector to the left (counterclockwise).
The Oven will stay on until it is manually
shut off.
1
4
3
2
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7.
Before Using for the First Time
1. Read all of the instructions included in this manual.
2. Remove all packaging materials including the sticker from the
door.
3. Make sure oven is unplugged and the Time Control in in the
OFF position
4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a
soft cloth. DO NOT use harsh or abrasive cleansers as these can
damage the exterior surface.
CAUTION: DO NOT IMMERSE CORD, PLUG OR APPLIANCE
INTO WATER OR ANY OTHER LIQUID.
5. Remove the racks, pans, cookie sheets, rotisserie spit, and the
griddle. Wash them in hot sudsy water or in the dishwasher.
6. Thoroughly dry all accessories and re-assemble in oven. Plug
oven into outlet and you are ready to use your new Toastmaster
Toaster Oven-Rotisserie-Griddle.
7. We recommend that you run the oven at the MAX temperature
on the Toast function for approximately 15 minutes to eliminate
any packing oil that may remain after shipping.
Introduction
Congratulations on your purchase of the Toastmaster 337 Oven with
Rotisserie and Griddle. This state-of-the-art appliance is complete with
accessories that allow you to bake/roast, toast, broil/grill, keep foods
warm and roast using the heavy duty Rotisserie Bar Assembly; all
within a large capacity non-stick interior. Clearly marked control
knobs allow you to quickly set up your oven to take advantage of its
many features.
Most unique to your Toastmaster Oven, however, is the built-in
Griddle. This feature allows you to grill your favorite foods or side
dishes on the top griddle while cooking in the oven below.
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8. Toaster Oven Rotisserie Griddle Use and Care Guide
Accessories
BAKE RACKS - May be positioned in the upper or lower Rack
Support Guides for toasting, baking, and general cooking in casserole
dishes and standard pans. Note: When reference is made throughout
this manual to the chrome Bake Racks facing up or down, please
refer to the following:
COOKIE SHEETS - Each cookie sheet holds approximately 9-12
medium size cookies.
DRIP PAN & BROIL RACK - For use in broiling and roasting meat,
poultry, fish, and various other foods. The Broil Rack allows fat
drippings to drip into the Drip Pan and away from the food. This will
help prevent spattering that could result in smoking and flare-ups.
Note: Always use the Drip Pan with the Broil Rack when roasting and
broiling meats, fish and poultry.
TRAY/RACK HANDLE - The Tray/Rack Handle can be used to
remove the Bake Rack, Broil Pan & Rack, and Cookie Sheets when
they are hot.
GRIDDLE - Excellent for cooking breakfast, lunch, snacks, and
dinners or just as a keep-warm area for already cooked foods.
ROTISSERIE - Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside.
ROTISSERIE HANDLE - Used for removing the Rotisserie spit from
the oven after your roast is done.
NOTE: Sugar and salt based foods have a tendency to stick to all
surfaces and are very hard to clean. When cooking these types of
foods with the Drip Pan, Broil Rack and Griddle, soak and clean
them immediately after each use.
Rack Facing Up Rack Facing Down
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9.
Instructions for Use
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven or hot
dishes and food, or when inserting or removing Bake Rack, Broil
Rack, or other baking dishes.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 5 pounds on
the Rotisserie. Season with salt and pepper, your favorite seasonings,
or baste with barbecue sauce or vegetable oil, as desired.
1. Set the Temperature Control to MAX.
2. Turn the Function Control To
Rotisserie. Insert pointed end of
Spit through Fork, making sure the
points of the Fork face in the same
direction as pointed end of the
Spit. Slide Fork towards square of
the Spit and secure with
thumbscrew.
3. Place food to be cooked on the
Spit by running the Spit directly
through the center of the food.
4. Place the second Fork into the
other end of the roast or poultry and secure Fork with the
thumbscrew.
5. Check that the food is centered on the Spit.
6. Insert the pointed end of the Spit into the Drive Socket located
on the right-hand side of the oven wall. Make sure the square
end of the Spit rests on the Spit Support, located on the left-
hand side of the oven wall.
7. Slide a Bake Rack, facing down, into the lowest position and
place the Drip Pan on this rack to catch the food drippings.
8. Turn the Time Control to the STAY ON position.
9. Use the Rotisserie Guide for suggested roast times. Check
doneness with a reliable meat thermometer. Use an
independent timer to remind you to check the meat
temperature.
10. When complete, turn the Time Control to the OFF position.
11. Remove the Spit by placing the hooks of the Rotisserie Handle
under the grooves on either side of the Spit. Lift the left side of
the Spit first by lifting it up and out. Then, pull the Spit out of
the Drive Socket and carefully remove the roast from the oven.
Take the meat off the Spit and place on cutting board or platter.
12. For delicious gravy, skim the fat from the drippings of the Drip
Pan and add water or broth to make 11⁄2cups gravy. Thicken
with cornstarch or flour.
Spit
Fork
Thumbscrew
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10. Toaster Oven Rotisserie Griddle Use and Care Guide
ROTISSERIE GUIDE
Food Weight Temp. Approx. Time
Chicken 4-5 lbs. MAX 1 hr. 30 mins.
Pork Roast 4-5 lbs. MAX 1 hr. 45 mins.
Roast Beef* 3-4 lbs. MAX 1 hr. 30 mins.
Cornish Hen (2) 11⁄2lbs. ea. MAX 1 hr.
Pork Spareribs (1 rack) 3-4 lbs. MAX 2 hrs.
Smoked Ham (Boneless) 4-5 lbs. MAX 1 hr. 45 mins. - 2 hrs.
Veal Roast (Boneless) 4-5 lbs. MAX 2 hr. 30 mins.
*Times are for Rare, add 15 minutes for Medium and 30 Minutes for Well
Done.
GRIDDLE COOKING
The Griddle, located on top of the oven, is a very convenient way to
cook a large variety of foods without having to use many pots and
pans. It is also perfect for cooking your dinner side dishes while using
the Rotisserie or broiling meat, fish, or poultry. Food can be kept
warm while cooking items within the oven itself or while cooking
elsewhere. The Griddle is ideal for grilled cheese sandwiches, bacon,
eggs, French toast, pancakes, hamburgers, or hot dogs.
Note: Pull the oven out from under the cabinets when using the
Griddle because its is possible to get some spatter on the underside of
cabinets. Care should be taken not to use the Griddle near things
that you don't want spattered, such as curtains or other appliance.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil/Griddle.
3. Turn Time Control to the STAY ON position. Preheat for 5
minutes, then begin cooking.
4. When complete, turn Time Control to the OFF position.
5. Use extreme caution when removing the Griddle for cleaning.
Wait until it cools down then remove it, being careful not to spill
any hot liquid that may be in the Griddle.
6. The Griddle is dishwasher safe.
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11.
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven or hot
dishes and food, or when inserting or removing Bake Rack, Broil
Rack, or other baking dishes.
ROASTING
Roast your favorite cut of meat to perfection. The oven can cook up
to an 8 pound chicken or turkey and up to a 6 pound roast. A guide
has been provided to assist you with roasting times. However, we
suggest that you periodically check the cooking progress with a
thermometer.
1. Place the Bake Rack in the oven at the lowest position, facing
down.
2. Place the Broil Rack onto the Drip pan and then place food to
be cooked on the Broil Rack.
3. Place the Drip Pan on the Bake rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. To check or remove the roast, us the Tray/Rack Handle
provided to help you slide the roast in and out.
8. Turn the Time Control to OFF when cooking is complete.
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12. Toaster Oven Rotisserie Griddle Use and Care Guide
ROASTING GUIDE
Food Weight Temp. Roast Time Internal Temp.
BEEF*
Eye of Round 3-5 lbs. 325°F 1 1/2 - 2 hrs. 150-160°F
Standing Rib 4 lbs. 325°F 2 hrs. 25 mins. - 3 hrs. 150-160°F
Top Round Roast 3-1⁄2lbs. 375°F 2 hrs. 150-160°F
PORK
Loin (boneless) 3-5 lbs. 325°F 2 1/2 - 3 hrs. 170°F
Loin (with bone) 3-5 lbs. 325°F 2 1/2 - 3 hrs. 170°F
Ham (smoked) 5-7 lbs. 325°F 1 hr. 50 mins. to
2 hrs. 25 mins. 140°F
POULTRY
Chicken (whole) 3-5 lbs. 350°F 1 hr. 25 mins. to
1 hr. 50 mins. 190°F
Turkey (breast) 6-8 lbs. 350°F 2 - 2 1/2 hrs. 190°F
Cornish Hen 1-11⁄2lbs. 350°F 1 hr. - 1 hr. 25 mins. 190°F
*Times are for Medium. Subtract 15 minutes for Rare and add 15 minutes
for Well-Done.
NOTE: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
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13.
BROILING/TOP BROWNING
For best results, it is recommended that you preheat the oven for 5
minutes on MAX, trim excess fat from meat and dry any moisture
that may be on the food.
CAUTION: Never leave oven unattended while in use.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil/Griddle.
3. Turn the Time Control ON to preheat the oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing
up.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil,
as desired. Then slide the Drip Pan and Broil Rack with food
onto the Bake Rack.
7. Food should be placed as close as possible to the top heating
element without touching it.
8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the prescribed cooking time.
10. Turn the Time Control to OFF when broiling is complete.
BROILING GUIDE
Weight/ Desired
Food Thickness Doneness Broil Time
BEEF*
Porterhouse/Sirloin 1 inch Medium 15-20 mins.
London Broil 1 inch Medium 15-20 mins.
Rib Eye 1 inch Medium 15-20 mins.
Hamburger 8 ounces Medium 20-25 mins.
PORK
Chops 3⁄4inch Well 20-25 mins.
Ribs 1 rack Well 25 mins.
Chicken (whole) pieces Well 30-40 mins.
FISH
Fillets* 1⁄2inch Well 10-15 mins.
Steak 1 inch Well 18-20 mins.
*Fish fillets are delicate and should be broiled directly in the Drip Pan without
the Broil Rack. Turn Fillets over carefully midway through broiling.
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14. Toaster Oven Rotisserie Griddle Use and Care Guide
BAKING
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware
that will fit in your oven are: a bundt pan, 6 cup muffin pan, 9-inch
pie pan, 9-inch square pan, 9-inch loaf pan, or an Angel Food cake
pan. We do not recommend the use of roasting bags or plastic or
glass containers in the oven.
NOTE: When using a single rack, position the Bake Rack in the
bottom Support Guide, facing up.
1. Place the Bake Rack in the lower Rack Support Guide,
depending on the height of the pan or according to recipe
directions.
2. Preheat the oven as directed in the recipe.
3. Place item to be baked on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. When baking is complete, turn the Time Control to OFF.
Baking on 2 Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the
bottom and the bottom to the top) halfway through the cooking
time.
Positioning the Bake Racks
Cookies can be baked using either or both Rack Support Guides with
Racks face up.
Layer cakes can be baked on the lower position with the Bake Rack
face down, and on the upper position with the Bake Rack face up.
Pies can be baked in either or both positions with the Bake Racks
face down. Be sure to place Cookie Sheets under the pies to catch
any spills or drips.
Baking Guide
Follow the package or recipe instructions for baking times and
temperature.
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15.
TOASTING
The large capacity oven allows for toasting: 4 to 6 slices of bread, 6
English muffin halves, frozen waffles, or frozen pancakes. When
toasting only 1 or 2 items, place the food in the center of the oven.
1. Insert Crumb Tray in place.
2. Set the Temperature Control to MAX.
3. Turn the Function Control to Toast.
4. Place food to be toasted on the Bake Rack.
5. Turn the Time Control to the desired darkness.
6. Bell will signal at the end of the Toast cycle.
NOTE: Bake Rack should be positioned in the upper Rack Support
Guide, face up.
KEEP WARM
Keeps cooked food warm for up to 30 minutes. Longer periods of
time are not recommended as food will become dry or spoil.
1. Set the Temperature Control to 175ºF.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the STAY ON position.
4. Turn the Time Control to OFF when finished with the Keep
Warm feature.
SLOW COOKING
This cooking process is an excellent way to attain very juicy and
tender meals from cuts of meat such as rump roasts and briskets. You
can also cook spare ribs, stews, soups, and a large variety of other
foods. This is done by cooking 6-10 hours at the Bake/Roast setting
(between 225ºF - 250ºF). Use cooking times given in your favorite
recipe.
1. Set the Temperature Control to 225Fº.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it
within the oven.
4. Turn the Time Control to the STAY ON position.
5. Time the cooking according to the recipe.
6. Turn the Time Control to OFF when you have completed slow
cooking.
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16. Toaster Oven Rotisserie Griddle Use and Care Guide
Care and Cleaning
CAUTION: Do not immerse Cord, Plug, or appliance into water or
any other liquid.
CAUTION: Do not use metal scouring pads to clean the oven. Pieces
of the pad may break off and touch electrical parts.
1. Unplug the oven and allow all parts to cool completely before cleaning
or moving.
2. All accessories should be washed in hot sudsy water or can be cleaned in
the dishwasher. Rinse and dry all accessories thoroughly.
3. Do not us an abrasive cleaner or steel wool scouring pad on the Drip
Pan as this may damage the porcelain enamel finish.
4. Your oven features a non-stick coating. To clean any spattering that may
occur while cooking, wipe the walls with a damp sponge, cloth or nylon
scouring pad, and mild detergent. DO NOT USE STEEL WOOL
SCOURING PAD, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE NON-STICK COATING.
5. The Glass Door can be wiped clean with a damp sponge and wiped dry
with a paper or cloth towel.
6. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER, AS IT MAY DAMAGE THE EXTERIOR FINISH.
7. Let all parts and surfaces dry thoroughly prior to plugging oven in and
using.
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17.
Recipes
Fruit Glazed Rotisserie Ribs
Control Settings:
Temperature: MAX
Function: Rotisserie
1 rack (3-31⁄2lb.) pork spareribs
1⁄4c peach preserves
1⁄4c apricot preserves
1⁄2c ketchup
2 TBL orange juice
1 TBL soy sauce
1 tsp lemon juice
1 tsp Dijon mustard
1⁄2tsp garlic powder
1⁄2tsp onion powder
1. Position 1 rotisserie fork at the opposite end of the spit from
where the point is located and secure into position by tightening
the thumbscrew.
2. Thread the fork through the ribs using an over and under
method.
3. Place the second rotisserie fork onto the spit and secure it into
the meat.
4. Tighten down the thumbscrew. Insert the pointed end of the spit
into the right side of the oven and place the left side of the spit
into the spit support.
5. Place the drip pan in the oven in the lowest position to catch the
drippings.
6. Turn the Time Control to the STAY ON position and allow to
cook for 13⁄4to 2 hours.
7. Combine the remaining ingredients in a small saucepan and
heat until the preserves melt. Stir until blended.
8. Simmer for about 20 minutes.
9. Brush the sauce on the ribs with a pastry brush during the last
30 minutes of cooking.
10. When the meat is cooked, remove from the oven using the
rotisserie handle. Reserve remaining sauce to serve with the
ribs*.
Makes 4 servings.
*Recipe makes about 1 cup of sauce. It can be doubled if more sauce
is desired.
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18. Toaster Oven Rotisserie Griddle Use and Care Guide
Griddle Corn Cakes with Tomato Salsa
Control Settings:
Temperature: MAX
Function: Griddle
1 can (1 lb.) whole kernel corn, drained
1 egg
2 tsp vegetable oil
1⁄3c low-fat milk
1⁄4tsp garlic powder
2 tsp dried minced onion flakes
1⁄2c flour
1 tsp salt
1 tsp baking powder
2 tsp vegetable oil
Salsa
1 large tomato, chopped
1 tsp chili powder
1 tsp dried minced onion flakes
1⁄2tsp salt
1⁄4tsp garlic powder
1⁄2tsp dried cilantro or parsley
Preheat the griddle.
1. Combine corn, egg, oil, and milk in a mixing bowl.
2. Combine dry ingredients and stir into the corn mixture.
3. Spoon 1 tsp of oil onto the griddle and spread with a pastry
brush.
4. Spoon half of the mixture onto the griddle with heaping TBL.
5. Cook 3-5 minutes on the first side and turn when golden brown.
6. Cook 3-5 minutes on the second side.
7. Wrap cooked pancakes in foil and keep warm in the oven while
making remaining pancakes. Repeat cooking process.
8. While pancakes are cooking, combine salsa ingredients.
9. Top each corn cake with salsa or serve separately.
Makes about 12 griddle cakes and 1 cup salsa.
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19.
Potato Pancakes
Control Settings:
Temperature: MAX
Function: Griddle
2 large potatoes, grated
2 tsp dried minced onion flakes
1⁄4tsp garlic powder
1⁄2tsp salt
1⁄8tsp black pepper
1 egg
1 TBL flour
1-2 tsp vegetable oil
Preheat the griddle.
1. Rinse starch off the potatoes after grating, and squeeze out
excess liquid.
2. In a mixing bowl, combine potatoes and remaining ingredients,
except for vegetable oil.
3. Spoon 1 tsp of oil onto the griddle and spread with a pastry
brush.
4. Spoon half of the mixture onto the griddle with heaping
teaspoons.
5. Cook 3-5 minutes on the first side and turn when golden brown.
6. Cook 3-5 minutes on the second side.
7. Wrap cooked pancakes in foil and place them in the oven to
keep warm while making the remaining pancakes. Repeat
cooking process.
Makes about 12 pancakes.
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