Toastmaster ES-6 User manual

STANDARD FEATURES:
•Stainless steel construction
•6” stainless steel legs
•AutoMist humidity system
• Top ball valve for steam and
smoke release
•Cook’n Hold
• Variable moisture control
•Includes 5 chrome racks
•Stainless steel door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
• Casters
•Additional chrome racks
•Stainless steel cart or stand
with or without pan slides
•External smoke box
SIZE:
ES-6 - 48-3/8” High, 27-3/8” Wide, 36” Deep
1229 mm High, 696 mm Wide, 915 mm Deep
The ES series of smoker ovens offers the
capability to dry bake, bake with moisture, warm,
slo-cook, hold and smoke. Aminimum footprint is
required because of the top mounted motor.
The heat, steam and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven. Smoke, steam and heat may be
vented out of the top through a ball valve prior to
opening the door of the unit when a load of product
is completed.
Steam is generated internally by using the same
elements that generate the heat. This eliminates
the need for a boiler or reservoir. Set the humidity
dial to the desired setting. The greater the number
the more steam/ humidity.
Since each control is independent, a variety of
different conditions may be utilized in processing
products. The use of all controls will produce a
warm, tender, moist product.
CONSTRUCTION:
•Stainless steel construction
•Fully insulated
•Control panel provides access from front of unit
and through top
•Heating elements accessible inside and
top of unit
CONTROLS:
•Solid state controls
•Fan on/off switch
•Indicator light for thermostat
•Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
•Smoke on/off switch
•Separate heat and humidity controls
ES-6
Countertop Oven/Smoker with Humidity
Shown with Optional Casters
Foodservice Equipment
Job Item#
Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: [phone] • Toll Free Fax: [phone] • Fax: [phone]

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: [phone] • Toll Free Fax: [phone] • Fax: [phone]
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
ES-6 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A1/4”waterline is required. Awater filtration system should
be used to minimize mineral build-up.
LISTINGS:
The ES-6 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back for
ventilation of unit.
DOOR SWING: Smoker - 27-5/8”
PACKING SIZE:
49” High, 36” Wide, 40” Deep
(1245 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
400 Pounds, FOB Menominee, MI 49858
ES-6
Countertop Oven/Smoker with Humidity
Amp Draw208/1 208/3 240/1 240/3
L1 13.5 10 12 8.5
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 48-3/8” 27-3/8” 36”
Interior 26” 18-3/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 5 10 3-1/2”
73/4”
12”
273/8”
423/8”
37/8”
41/2”
21/2”
461/8”
33/4”
36”
FRONT SIDETOP
ELECTRICAL INLET
IN REAR OF UNIT
1/4”NPT
WATER INLET
IN REAR OF
UNIT
5 Chrome racks
Approximately 150 pounds of product
TM115/1060