Toastmaster ES-13 User manual

Foodservice Equipment
Job Item#
Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: [phone] • Toll Free Fax: [phone] • Fax: [phone]
STANDARD FEATURES:
•Stainless steel construction
•Heavy duty casters
•Automist humidity system
•Cook'n Hold
•Includes 13 chrome racks
•Stainless steel door
OPTIONAL FEATURES:
•Set of 6” legs
•Additional chrome racks (101-0025-C)
•External smoke box
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
ES-13 - 78” High, 36-1/2” Wide, 36-1/4” Deep
1982 mm High, 628 mm Wide, 921 mm Deep
The ES series of smoker ovens offers the
capability to cook with moisture, warm, slo-cook,
hold and smoke. Aminimum footprint is required
because of the top mounted motor.
The heat, moisture and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven.
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible from front of unit
and through top
•Heating elements accessible inside of cabinet
and through top of unit
CONTROLS:
•Solid state controls
•Indicator light for thermostat
•Separate heat and humidity controls
•Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
•Separate on/off switch for smoke box
ES-13
Reach In Oven/Smoker with Humidity
Shown with optional external smoke box

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: [phone] • Toll Free Fax: [phone] • Fax: [phone]
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A1/4”waterline is required. Awater filtration system should
be used to minimize mineral build-up.
LISTINGS:
INSTALLATION:
Allow four inches behind the unit for ventilation of unit.
DOOR SWING: Smoker - 26-1/4”
PACKING SIZE:
87” High, 38” Wide, 40” Deep
(2210 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
600 Pounds, FOB Menominee, MI 49858
ES-13
Reach In Oven/Smoker with Humidity
Amp Draw208/1 208/3 240/1 240/3
32 20 29 17
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 78” 36-1/2” 36-1/4”
Interior 60” 18-3/4” 29”
CAPACITY:
Oven Proofer
Spacing 3-1/2” NA
13”x18” Sheet pans 26 NA
18”x26” Sheet pans 13 NA
12”x20” Food 13 NA
Servic pans
OTHER 13 NA
101-0025-C Racks
13 Chrome racks included
Approximately 350 pounds of product
FRONT BACK SIDE
TM116/1060