Toastmaster MH36 User manual

Installation & Operations Manual
Oven Range
Model RH36, MH36
Manual 1189333 Rev 0 (03/07)
$30..00 Oven Range
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: _________________________
Serial #: _________________________
Date Purchased: _________________
Manual 2M-1189333 Rev P (12/09)
$30.00

IRH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page II
WARNING
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
WARNING
In case of fire, de-energize the Oven Range at its main discon-
nect switch/circuit breaker. Switching OFF the power to the Oven
Range allows it to cool, making it easier to extinguish a fire.
WARNING
ONLY use a CO2or other fire extinguisher suitable for grease, oil,
and electrical equipment fires. Do NOT try to stop a grease fire by
pointing the fire extinguisher nozzle directly on the burning
grease. Direct the nozzle to the outside of the flames to prevent
them from spreading. Gradually, spray closer to the center of the
flames, to cool and smoother them.
CAUTION
DO NOT move the Oven Range while cooking.
Pots of liquid could spill, causing injury.
NOTICE
Contact your local authorized ServiceAgency to perform
maintenance and repairs. A Service Agency directory is supplied
with your oven.
NOTICE
Using any parts other than genuine Toastmaster factory-supplied
parts relieves the manufacturer of all liability.
NOTICE
Toastmaster (Manufacturer) reserves the right to change
specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.

II
RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Table of Contents
SECTION 1
DESCRIPTION...................................1
A.OvenBase...............................1
B.Range...................................2
 C.Specications.............................7
SECTION2
INSTALLATION...................................9
A. Inspection For Shipping Damage . . . . . . . . . . . . . 9
B. Installation of Oven Range . . . . . . . . . . . . . . . . . .10
C. Assembling of Oven Range. . . . . . . . . . . . . . . . . .11
D. Electrical Connection. . . . . . . . . . . . . . . . . . . . . . .11
E. Initially Cleaning the Griddle and/or Hot Plates. . .11
F. Testing the Installation. . . . . . . . . . . . . . . . . . . . . .12
G. Marine Oven Range Installation On Curb . . . . . . .12
H. Dimension Drawings . . . . . . . . . . . . . . . . . . . . . 13-14
SECTION 3
OPERATION.....................................15
I. Component Function and Location . . . . . . . . . . . .15
II. Control Functions and Location. . . . . . . . . . . . . . .16
III. Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
IV. Time and Temperature Charts. . . . . . . . . . . . . . . .24
SECTION 4
PARTSLIST.....................................29
Overall Drawing Parts List . . . . . . . . . . . . . . . . . . . . .30
ConvectionOven............................34
DeckOven.................................36
VentsandMarineRails........................38
SECTION 5
SCHEMATICS....................................40
Electrical Schematics & Wiring. . . . . . . . . . . . . . . . 41-83
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Toastmaster service agent directory
or
Call the Technical Service & Parts Department at 1-800-807-9054.

III RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
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Page I
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1RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page 1
SECTION 1
DESCRIPTION
I. Description
Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven
range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for
shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top
adjustable sea rails and a grab bar across the front.
A. OVEN BASE
the oven base can be either a deck oven or convection oven.
1. Deck Oven (“D” in Model #, example RH36D1)
The deck oven base has an aluminized steel inner lining, removable deck of rigidized steel, vent with
damper and fully gasketed landing shelf type stainless steel lined door. The oven is insulated on all
sides and is equipped with one slide-in rack. Heating is accomplished with top and bottom formed
tubular heating elements which are each controlled by a 3-heat (low, medium, high) switch. The deck
oven has a thermostatic control with a temperature range of 200oF to 550oF (93oC to 287oC). The
oven will preheat to 450oF (232oC) in 20 minutes.
2. Convection Oven (“A” in Model #, example RH36C1)
The convection oven has removable stainless steel oven liners, vent damper and fully gasketed
landing shelf type stainless steel lined door. The oven is insulated on all sides. Removable rack
supports can accommodate six racks. The heating element is enclosed in the side of the oven cavity
and encircles the oven blower fan. The convection oven has a thermostatic control with a
temperature range of 150oF to 450oF (65oC to 232oC). The oven will preheat to 450oF (232oC) in 15
minutes.
Figure 1-1

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Page 2 Installation & Operations Manual 1189333 Rev 0 (03/07)
Figure 1-2
Griddle
Section 1 - Description
B. RANGE
The range can consist of up to 3 different components and the components can be configured in six
ways. Troughs with drip chutes are located at the front and rear for draining into two wide drawer type
receptacles
1. Range Components Descriptions
a. Griddle for griddling. The griddle can be either 24”x24” or 24” x 36”. The griddles are controlled by
thermostats. The 24”x24” griddle has a thermostat control for each of two 12”x24” zones and the 24”x
36” griddle has a thermostat for each of four 9”x24” zones. The griddle zones have a temperature
range of 150oF to 450oF (65oC to 232oC) and will preheat to 400oF (204oC) in 12 minutes.

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Installation & Operations Manual 1189333 Rev 0 (03/07) Page 3
b. 12”x24” Hot Plate for stock pot cooking (Not recommended for griddling). The hot plates are thermo-
statically controlled and have a temperature range of 250oF to 850oF (121oC to 454oC) and will preheat to
400oF (204oC) in 12 minutes
Section 1 - Description
c. Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3-
heat (low, medium, high) switches.
Figure 1-3
Hot Plate
Figure 1-4
Round Hot Plate

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Page 4 Installation & Operations Manual 1189333 Rev 0 (03/07)
Section 1 - Description
2. Range Top Configurations
a. All purpose TOP RH36C1, RH36D1. The all purpose top consists of three 12”x 24” hot plates. The
all purpose top is not recommended for griddling
b. Multi-Purpose Top RH36C2, RH36D2 The multi purpose top consists of two 12”x 24” hot plates
and two 9” round hot plates. The multipurpose top is not recommended for gridling.
Figure 1-5
All Purpose Plate
Figure 1-6
Multi-Purpose Top

5RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page 5
c. Griddling Top RH36C3, RH36D3. the griddle top consists of one 36”x24” griddle plate.
d. Round Hot Plate Top RH36C4, RH36D4. The round hot plate top consists of six 9” hot plates.
Figure 1-7
Griddle Top
Figure 1-8
Round Hot Plate

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL2M-1189333
Page 6 Installation & Operations Manual 1189333 Rev 0 (03/07)
Section 1 - Description
e. Griddle/Round Hot Plate Top RH36C6, RH36D6. The griddle/round hot plate top consists of one
24”x24” griddle and two 9” round hot plates.
f. Griddle 12”x24” Hot Plate Top RH36C7, RH36D7. The griddle 12” x 24” hot plate top consists of
one 24” x24” griddle and one 12”x24” hot plate.
Figure 1-9
Griddle/Round Hot Plate
Figure 1-10
Griddle/Hot Plate