Toastmaster TOV850B/W User manual

USE AND CARE GUIDE
MODEL TOV850B/W
TOV850B/W
Toaster Oven-Broiler
Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.maxim-toastmaster.com
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• Timer Control
(with 2-Hour Timer and Stay On feature)
• Slide out Crumb Tray
• Fully adjustable thermostat
• Accessories include: Enamel Bake/Broil Pan,
Broil Insert, Wire Pizza Rack, and
Tray/Rack Handle
TMR_TOV850B/W_Cover_9-7-05 7/9/05 4:51 PM Page 1

1.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
◆ Read all instructions.
◆Do not touch hot surfaces. Use handles or knobs.
◆To protect against electrical shock, do not immerse cord, plugs, or
appliance in water or other liquid.
◆Close supervision is necessary when any appliance is used by or
near children.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
◆Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
◆The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
◆Do not use outdoors.
◆Do not let cord hang over edge of table or counter, or touch
hot surfaces.
◆Do not place on or near a hot gas or electric burner, or in a
heated oven.
◆Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
◆To disconnect, turn the Temperature Control to OFF; turn the Timer
Control to 0, then remove plug from wall outlet.
◆Do not use appliance for other than intended use.
◆Oversize foods or metal utensils must not be inserted in a toaster-oven
as they may create a fire or risk of electric shock.
◆A fire may occur if the toaster-oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
◆Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
◆Extreme caution should be exercised when using containers
constructed of other than metal or glass.
◆Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
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2. Toaster Oven-Broiler Use and Care Guide
IMPORTANT SAFEGUARDS (cont.)
◆Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
◆Do not cover crumb tray or any part of the oven with metal foil. This
will cause overheating of the oven.
◆Use extreme caution when removing tray or disposing of hot grease.
SAVE THESE INSTRUCTIONS
For Household Use Only
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, fires, or other injury to persons or damage to property.
◆A person who has not read and understood all operating and safety
instructions is not qualified to operate this appliance. All users of this
appliance must read and understand this Owner’s Manual before
operating or cleaning this appliance.
◆If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall immediately. Do not reach into the water!
◆When using this appliance, provide adequate air space above and on all
sides for air circulation. Do not operate this appliance while it is
touching or near curtains, wall coverings, clothing, dishtowels or other
flammable materials.
◆To reduce the risk of fire, do not leave this appliance unattended
during use.
◆If this appliance begins to malfunction during use, immediately unplug
the cord. Do not use or attempt to repair a malfunctioning appliance!
◆The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
◆Do not use this appliance in an unstable position.
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3.
Grounded 3-Conductor Plug
This appliance is equipped with a grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an electrical outlet made for a 3-prong
plug. This is a safety feature. If the plug should fail to fit the outlet,
contact an electrician to replace the obsolete outlet. Do not attempt to
defeat this safety feature.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Electric Power
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
Plasticizers Warning
CAUTION: To prevent Plasticizers from migrating from the finish of
the countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
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Glass
Door
Door
Handle Temperature
Control
Timer Control
with 120
minute (2 hour)
Timer and
STAY ON
feature
Crumb Tray
(P/N 22709W) White
(P/N 22709B) Black
Lower
Heating
Elements
Power
ON
Light
Function
Control
4.
Getting To Know Your Toaster
Oven-Broiler
Your Toastmaster® Toaster Oven-Broiler offers 5 Oven Functions:
BAKE/ROAST, TOAST, BROIL, SLOW COOK and KEEP WARM.
FIGURE 2
Toaster Oven-Broiler Use and Care Guide
Lower Shelf
Rail
Upper Shelf
Rail
FIGURE 1
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5.
FIGURE 3
Tray/Rack
Handle
(P/N 22713)
Accessories
Wire Pizza
Rack
(P/N 22710)
Broil Insert
(P/N 22711)
Bake/Broil
Pan
(P/N 22712)
Bake/Broil
Assembly
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6. Toaster Oven-Broiler Use and Care Guide
Temperature Control
Your Toaster Oven-Broiler has an adjustable Temperature Control
with temperatures 150° to MAX with a special preset mark for
Slow Cook.
Function Control
The Toaster Oven-Broiler has 5 different functions:
• Bake/Roast: Pizza, cakes, pies, cookies, poultry, beef, pork, etc.
• Toast: Bread, muffins, frozen waffles, etc.
• Broil: Fish, steak, poultry, pork chops, etc.
• Slow Cook: For food that requires a long cooking time, such as pot
roast, spare ribs, soups.
• Keep Warm: Keeps cooked foods warm.
Timer Control
The Timer Control also acts as the Oven’s ON and OFF switch. Turn
the Timer Control clockwise to select appropriate cooking time. The
Control is marked with 1 or 2 hour (HR) in 10 minute segments. If
cooking less than 1 hour, turn the Timer Control past 1 hour, then
back to desired cooking time. When cooking time is complete, a
signal will sound and the unit will turn OFF automatically.
Stay On
If you are cooking for less than 10 minutes or do not wish to use the
Timer feature, turn the Timer Control to STAY ON to turn Oven ON.
Turn Timer Control to the OFF position when cooking is complete. The
Power ON Light will go off.
Power ON Light
The Power ON Light will remain ON any time the Timer Control (and
the Toaster Oven-Broiler) is turned ON.
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Heating Elements
On the SLOW COOK setting, low wattage heat is provided by the top
and bottom elements. On the BAKE setting, the top and bottom
elements will turn OFF and ON as the thermostat cycles to control
the cooking temperature. On the BROIL setting, only the upper
elements cycle ON and OFF. The Power ON Light will remain on
while the unit is on.
NOTE: Some elements will appear black during certain heating
functions. This is normal.
Pizza Rack Positions
The Wire Pizza Rack can be inserted into either the Upper or Lower
Shelf Rail Positions.
Cooking Containers
• The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable
for items such as cookies, rolls, biscuits, nachos and pork chops.
• A variety of standard baking dishes, such as an 8" round
or square cake pan, or a 6-cup muffin pan and 1 and 2 quart round,
square, or rectangular casserole dishes may be used for other foods.
• Choose bakeware made of either metal or glass/ceramic
without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly and
crust will brown more easily than in shiny bake pans.
• Check package directions on the container or contact the ovenware
manufacturer to determine the container’s suitability for use in a
Toaster Oven-Broiler.
• Do not use oven roasting bags in this Toaster Oven-Broiler, as they
may come in contact with the Heating Elements.
CAUTION: Allow at least 1" air space between the top of the
container and the Upper Heating Elements. Never use glass lids
on glass or metal bakeware. If a lid is necessary, cover tightly
with heavy-duty aluminum foil.
7.
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8. Toaster Oven-Broiler Use and Care Guide
Toast
1. Make sure the Crumb Tray is firmly in place in the bottom of the
Toaster Oven-Broiler.
2. Plug into a 120V ~ 60 Hz outlet.
3. Open the Glass Door and center bread or food on the Wire Pizza Rack.
Close the Glass Door.
4. Turn the Function Control to TOAST.
5. Turn the Timer Control to approximately 5 minutes. The Power Light
will illuminate.
NOTE: To set the Timer Control for less than 1 hour, turn to 60 minutes
and then turn back to the appropriate amount of time.
NOTE: Do not set the Timer Control to the STAY ON position when
using the TOAST function.
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-
Broiler will turn ON. Both the top and the bottom Heating Elements may
cycle ON and OFF to maintain temperature for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged both Heating
Elements will become hot immediately. Use care not to place anything on
top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-Broiler
or any part of the Toaster Oven-Broiler without wearing oven mitts.
NOTE: Watch toast until desired color is achieved.
6. When TOAST time is complete, a signal will sound, and the Timer
Control will finish in the 0 position; the Toaster Oven-Broiler will shut
off automatically; the Power Light will go off.
NOTE: If toasting is completed before the Timer Control shuts the
Toaster Oven-Broiler OFF, you may shut the Toaster Oven-Broiler OFF
manually by turning the Timer Control to the 0 position. The Power
Light will go off.
7. Open the Glass Door. Wear protective oven mitts and use the
Tray/Rack Handle to pull the Wire Pizza Rack out from the Toaster
Oven-Broiler. Be careful when removing toast from the back of the
Pizza Rack. The inside of the Toaster Oven-Broiler is very hot. Close
Glass Door.
8. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING TOASTING.
See User Maintenance Instructions. Unplug when not in use.
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9.
Hints For Toast
• Remove all protective wrappings from food before placing in Toaster
Oven-Broiler. Follow toaster food directions.
• Frozen and heavy bread require a longer time setting (e.g. bagels and
English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler for
toasting pastry items with runny-type frosting or open fillings.
• When toasting more than one slice of bread, use slices of similar size,
thickness and freshness.
• One slice of bread requires a lighter setting than several slices
of bread.
• Stale bread, thin bread or sweet bread products, such as tea cakes and
fruit loaf, brown much more quickly than ordinary bread, so they
should be toasted for less time.
• Different breads require different toasting times. Turn Timer Control
to the 0 position and open the Glass Door to check toast color. Close
Glass Door and reset Timer Control if more toasting time is needed.
• For best results, clean Crumb Tray frequently.
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10. Toaster Oven-Broiler Use and Care Guide
Pizza
Your Toaster Oven-Broiler has been specially designed to accommodate a
12” fresh or frozen pizza.
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the
Toaster Oven-Broiler.
2. Position Function Control to BAKE. Set the Temperature Control to
the suggested temperature listed on pizza box. Allow Toaster Oven to
preheat for 10 minutes.
3. Place pizza directly on Wire Pizza Rack provided and then insert the
Wire Pizza Rack into either the Upper or Lower Shelf Rail.
4. Close the Glass Door.
5. Set Timer Control for the recommended time.
NOTE: To set the Timer Control for less than 1 hour, turn to
60 minutes and then turn back to the appropriate amount of time.
6. When BAKE time is complete, a signal will sound, and the Timer
Control will finish in the 0 position; the Toaster Oven-Broiler will shut
off automatically; the Power Light will go off.
7. Wearing protective oven mitts, use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler. Remove cooked
pizza carefully and transfer to a serving plate.
8. Turn Temperature Control to OFF. Make sure the Timer Control is in
the 0 position.
9. Unplug and allow to cool completely before cleaning.
Bake
1. Place Wire Pizza Rack onto the Lower Shelf Rail.
2. Plug into 120V ~ 60Hz outlet.
3. Turn Temperature Control to the desired temperature setting.
4. Position Function Control to BAKE/ROAST.
5. Set Timer Control to STAY ON or desired baking time. The Toaster
Oven-Broiler will shut OFF automatically if Timer is set. Preheat
if necessary.
6. Carefully center baking dish directly on Wire Pizza Rack and close the
Glass Door. You may place foods such as biscuits directly onto
Bake/Broil Pan.
7. If you are using the Timer, when the BAKE time is complete, a signal
will sound, and the Timer Control will finish in the 0 position; the
Toaster Oven-Broiler will shut off automatically; the Power Light will
go off.
8. If the Timer Control is set to STAY ON, or if the food is finished
cooking before the Timer has signaled, turn Temperature Control to
OFF and the Timer Control to the 0 position.
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler.
10. Unplug and allow to cool completely before cleaning.
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11.
Roast
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from
the Toaster Oven-Broiler.
2. Insert the Wire Pizza Rack into the Lower Shelf Rail.
3. The Bake/Broil Pan Assembly is very useful for roasting. When
roasting meats and poultry, this prevents the meat from cooking in
the drippings and allows adequate air circulation for even cooking
and browning. Place the Broil Insert onto the Bake/Broil Pan.
Place food on Broil Insert and center onto the Wire Pizza Rack.
Juices and/or fat will drip into the pan and decrease spattering
while roasting.
4. If you choose to use your own baking dish, place it directly on top of
the Wire Pizza Rack. Make sure the dish is deep enough to hold any
drippings caused from the roasting process. Add the food to the dish
and roast uncovered according to the recipe.
5. Close the Glass Door. Plug Oven into 120V ~ 60Hz outlet.
6. Position Function Control to BAKE/ROAST. Turn Temperature
Control to 325° to 350°F (standard roasting temperature). It is not
necessary to preheat your Oven. A meat thermometer should always
be used to gauge internal temperature. The thermometer should be
inserted into thickest portion of roast away from bones or fatty
areas. Check progress two-thirds into the cooking process to ensure
food does not over cook.
7. Set Timer Control to STAY ON or desired roasting time.
8. If you are using the Timer, when the ROAST time is complete, a
signal will sound, and the Timer Control will finish in the 0 position;
the Toaster Oven-Broiler will shut off automatically; the Power Light
will go off.
9. If the Timer Control is set to STAY ON, or if the food is finished
cooking before the Timer has signaled, turn Temperature Control
to OFF and the Timer Control to the 0 position.
10. Wearing protective oven mitts, use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler.
11. Unplug and allow to cool completely before cleaning.
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12. Toaster Oven-Broiler Use and Care Guide
Hints For Roast
◆A meat thermometer inserted into the center of the meat should
always be used to ensure desired doneness.
◆Roasting is recommended for large, tender cuts of meat and
poultry. Seasoning prior to cooking adds to the flavor and the
aroma during cooking.
◆A layer of fat on the top of the roast promotes better browning and
provides natural basting.
◆When roasting meats with a high fat content, the Bake/Broil Pan
may fill with grease before cooking is completed. Carefully remove
the Bake/Broil Pan using oven mitts and empty. Replace for
continued roasting.
USDA Recommended Temperatures
The United States Department of Agriculture recommends that meat
and poultry be cooked to the following internal temperatures to be
sure any harmful bacteria has been killed. Ground turkey and
chicken should be cooked to an internal temperature of 165° F and
ground beef, veal, lamb and pork be cooked to an internal
temperature of 160° F. Chicken and turkey should be cooked to an
internal temperature of 170° F for white meat and 180° F for dark
meat. Goose and duck should be cooked to an internal temperature
of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an
internal temperature of at least 145° F. Fresh pork should be cooked
to an internal temperature of at least 160° F. When re- heating meat
and poultry products, they should also be cooked to an internal
temperature of 165° F.
INTERNAL TEMPERATURE ROASTING CHART
CUT INTERNAL TEMPERATURE
Beef 145°F Rare
160°F Medium
170°F Well Done
Ham (fresh) 160°F
Ham (precooked) 140°F Rare
Lamb 160°F Medium Well
Pork 160°F Medium
170°F Well Done
Turkey or Chicken, Whole 180°F
Turkey or Chicken, Breast 170°F
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13.
Broil
1. Insert the Wire Pizza Rack into the Upper Shelf Rail.
2. Place the Broil Insert onto the Bake/Broil Pan. Always use the
Bake/Broil Pan Assembly when broiling. Place food on Broil Insert and
center onto the Wire Pizza Rack. Juices and fat will drip into the pan
and decrease spattering while broiling. Close the door.
3. Plug into 120V ~ 60Hz outlet.
4. Position Function Control to BROIL. Turn Temperature Control to
450ºF or MAX.
5. Set Timer Control to STAY ON or desired broiling time. The Toaster
Oven-Broiler will shut OFF automatically if Timer is set.
6. Broil food until done, turning half way through cooking time.
Wear protective oven mitts and use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler.
7. When finished, turn the Temperature Control to OFF. Make sure
the Timer Control is in the 0 position.
8. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING BROILING.
See User Maintenance Instructions. Unplug when not in use.
Broil Recommendations
Broiling is used for tender cuts of meats or marinated meats, fish
and some fruits and vegetables. Cooking time is determined by the
desired doneness and the distance between the food and the element.
Hints For Broil
◆Do not place aluminum foil on top of Broil Insert. This traps
grease and can cause a fire.
◆Trim excess fat from meat and score edges to prevent curling and thaw
frozen meats before broiling. This will reduce smoke during broiling.
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14. Toaster Oven-Broiler Use and Care Guide
Slow Cook
1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto the
Lower Shelf Rail. No preheat is necessary.
2. Cover baking container and place on Wire Pizza Rack.
3. Plug into 120V ~ 60Hz outlet.
4. Position Function Control to SLOW COOK. Turn Temperature
Control to SLOW COOK. The Power ON Light will remain on.
Because of the low wattage being used, the heating elements will
remain dark while maintaining the proper temperature.
5. Set Timer to STAY ON.
6. Do not open the Glass Door during the first 2 hours of the SLOW
COOK period.
7. When finished, make sure the Timer Control is in the 0 position.
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler.
9. Unplug and allow to cool completely before cleaning.
Hints For Slow Cook
Most slow cooker recipes may be used in Slow Cook by using the
following guidelines.
◆All baking dishes should be covered. Heavy duty aluminum foil
may be used if ends are tucked against edge of pan.
◆Oven-proof glass and ceramic dishes are recommended.
◆Aluminum foil pans and pans that will rust, such as cast iron or tin
should not be used.
◆Separate dishes can cook simultaneously, yet food retains its own
flavor. Select foods that will take the same amount of time to cook.
◆Milk, cream and sour cream may curdle. It is best to add them in
the last hour of cooking. If a recipe specifies one of these
ingredients as the only liquid in the cooking process, try
substituting evaporated milk, water or condensed soup, such as
cream of mushroom or chicken soup.
◆SLOW COOK enhances the flavor of spices and salt. We
recommend you reduce seasoning in your own recipes.
◆Pre-cooked spaghetti and pasta products should be added in the
last hour of slow cooking.
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15.
Keep Warm
1. Make sure the Crumb Tray is firmly in place in the bottom of the
Toaster Oven-Broiler.
2. Plug into a 120V ~60 Hz outlet. Close the Glass Door.
3. Remove all protective wrappings from food before placing in Toaster
Oven-Broiler.
4. Open the Glass Door. Insert the Wire Pizza Rack into either the
Upper or Lower Shelf Rail.
5. Center a baking container or food on the Wire Pizza Rack or use
Bake/Broil Pan and close the Glass Door.
6. Turn the Function Control to Bake/Roast.
7. Set the Temperature Control to 150°F or 200°F.
8. Turn the Timer to the desired time or to the STAY ON position.
The Power Light will illuminate.
NOTE: To set the Timer Control for less than 1 hour, turn to
60 minutes and then turn back to the appropriate amount of time.
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-
Broiler will turn ON. Both the top and the bottom Heating Elements will
cycle ON and OFF to maintain temperature for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged both Heating
Elements will become hot immediately. Use care not to place anything
on top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-
Broiler or any part of the Toaster Oven-Broiler without wearing
oven mitts.
9. If the Timer Control has been set, when the KEEP WARM time is
complete, a signal will sound, and the Timer Control will finish in
the OFF position. The Power ON Light will go off.
NOTE: If you are ready to remove the food from the Toaster Oven-
Broiler before the Timer Control shuts the Toaster Oven-Broiler OFF,
you may shut the Toaster Oven-Broiler OFF manually by turning the
Timer Control to the 0 position. The Power ON Light will go off. If the
STAY ON position has been selected, the Toaster Oven-Broiler must be
shut off manually by turning the Timer Control to the 0 position. The
Power ON Light will go off.
10. Open the Glass Door. Wear protective oven mitts to remove food
from Toaster Oven-Broiler. Be careful when removing food. The
inside of the Toaster Oven-Broiler is very hot. Close the Glass Door.
11. Unplug unit and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING THE KEEP WARM FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
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16. Toaster Oven-Broiler Use and Care Guide
Defrost
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.
2. Remove all protective wrappings from food before placing in Toaster
Oven-Broiler.
3. Open the Glass Door. Insert the Wire Pizza Rack into the Lower
Shelf Rail.
4. Center a baking container or food on the Wire Pizza Rack or use the
Bake/Broil Pan and close the Glass Door.
5. Turn the Function Control to Bake/Roast.
6. Set the Temperature Control to 200°F.
7. Turn the Timer to the desired time or to the STAY ON position. The
Power Light will illuminate.
NOTE: To set the Timer Control for less than 1 hour, turn to 60 minutes
and then turn back to the appropriate amount of time.
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-
Broiler will turn ON. Both the top and the bottom Heating Elements may
cycle ON and OFF to maintain temperature for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged both Heating
Elements will become hot immediately. Use care not to place anything on
top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-Broiler
or any part of the Toaster Oven-Broiler without wearing oven mitts.
8. If the Timer Control has been set, when the Defrost time is complete,
a signal will sound, and the Timer Control will finish in the OFF
position. The Power ON Light will go off.
NOTE: If you are ready to remove the food from the Toaster Oven-
Broiler before the Timer Control shuts the Toaster Oven-Broiler OFF,
you may shut the Toaster Oven-Broiler OFF manually by turning the
Timer Control to the 0 position. The Power ON Light will go off. If the
STAY ON position has been selected, the Toaster Oven-Broiler must be
shut off manually by turning the Timer Control to the 0 position. The
Power ON Light will go off.
9. Open the Glass Door. Wear protective oven mitts to remove food
from Toaster Oven-Broiler. Be careful when removing food. The
inside of the Toaster Oven-Broiler is very hot. Close the Glass Door.
10. Unplug unit and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED.
See User Maintenance Instructions. Unplug when not in use.
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17.
Hints For Defrost
• Do not use this method for defrosting meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and
remove to preheat Toaster Oven-Broiler before baking.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning, must be performed by a
qualified appliance repair technician.
Care and Cleaning
1. Turn Temperature Control to OFF. Make sure the Timer Control
is in the 0 position. Unplug the Toaster Oven-Broiler before
cleaning.
2. Allow Toaster Oven-Broiler and all accessories to cool completely
before cleaning.
3. Clean the outside of the Toaster Oven-Broiler with a damp cloth
and dry thoroughly. A non-abrasive liquid cleaner may be used for
stubborn stains. Rinse and dry thoroughly. Do not use metal
scouring pads or abrasive cleaners that will scratch the surface.
4. Clean the Glass Door with a cloth or sponge dampened with warm,
sudsy water. Dry thoroughly.
5. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack
Handle, and Crumb Tray. Wash in soapy water and dry thoroughly.
6. If crumbs and spills have accumulated on the Crumb Tray, wipe
with a damp cloth. Always dry the Crumb Tray thoroughly before
replacing.
7. DO NOT use abrasive cleaners or metal scouring pads to clean
Broil Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack Handle,
or Crumb Tray. For stubborn stains, clean with a nylon or polyester
mesh pad and a mild, non-abrasive cleaner. Rinse and dry
thoroughly.
CAUTION: DO NOT use spray-on or other oven cleaners. Using these
types of cleaners may cause electrical damage.
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18. Toaster Oven-Broiler Use and Care Guide
Interior Cleaning
1. Always unplug unit and allow to cool completely before cleaning
or moving.
2. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, and
Crumb Tray.
3. Clean interior with a mild or non-abrasive cleaner and plastic
scouring pad after each use to avoid build-up. Do not rub too
hard as surface can be scratched.
4. To remove baked-on food, pour a small amount of cooking oil
onto the food and allow to stand for 5 to 10 minutes. Remove the
softened food with a soft cloth. Do not use steel wool, scouring
pads or abrasive cleaners.
5. Rinse and dry thoroughly before closing the Glass Door.
To Store
Unplug unit, allow to cool, and clean before storing. Store in its box
in a clean, dry place. Never store it while it is hot or still plugged in.
Never wrap cord tightly around the appliance. Do not put any stress
on the cord where it enters the unit, as it could cause the cord to fray
and break.
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19.
Keep Dated Sales Receipt for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
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