
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive
microwave energy ............................................................................................................................................ EN-01
Important safety instructions ....................................................................................................................... EN-03
To reduce the risk of injury to persons grounding installation......................................................... EN-08
Cleaning................................................................................................................................................................ EN-10
Utensils.................................................................................................................................................................. EN-11
Materials you can use in
microwave oven ................................................................................................................................................ EN-12
Materials can not be used in microwave oven ...................................................................................... EN-14
PRODUCT SETTING
Setting up your oven ....................................................................................................................................... EN-15
INSTRUCTION FOR USE
Before using for the rst time ....................................................................................................................... EN-19
Operation............................................................................................................................................................. EN-20
1. Clock setting.................................................................................................................................................. EN-21
2. Microwave Cooking.................................................................................................................................... EN-22
3. Grill Cooking ................................................................................................................................................. EN-23
4. Combination Cooking ............................................................................................................................... EN-23
5. Convection Cooking(With preheating funtion) ............................................................................... EN-24
6. Convection Cooking( Without pre-heating function) ................................................................... EN-25
7. Multi-Stage Cooking .................................................................................................................................. EN-26
8. KITCHEN TIMER............................................................................................................................................. EN-27
CONTENTS