
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive
microwave energy ............................................................................................................................................ EN-01
Important safety instructions ....................................................................................................................... EN-03
To reduce the risk of injury to persons grounding installation......................................................... EN-08
Cleaning................................................................................................................................................................ EN-10
Utensils.................................................................................................................................................................. EN-11
Materials you can use in
microwave oven ................................................................................................................................................ EN-12
Materials can not be used in microwave oven ...................................................................................... EN-14
PRODUCT SETTING
Setting up your oven ....................................................................................................................................... EN-15
INSTRUCTION FOR USE
Before using for the rst time ....................................................................................................................... EN-19
Operation............................................................................................................................................................. EN-20
1. Clock setting.................................................................................................................................................. EN-21
2. Kitchen timer................................................................................................................................................. EN-22
3. Microwave cooking .................................................................................................................................... EN-23
4. Grill or combi. Cooking.............................................................................................................................. EN-23
5. Speedy cooking ........................................................................................................................................... EN-24
6. Defrost by weight........................................................................................................................................ EN-25
7. Defrost by time............................................................................................................................................. EN-25
8. Auto menu..................................................................................................................................................... EN-26
CONTENTS