Toshiba ER-GD400HK User manual

ER-GD400HKER-GD400SGER-GD400MS
ER-GD400C

2
1
STEP
2
STEP
3
STEP
4
STEP
5
STEP
START !
START !
15
REHEAT Rice or dish ……… Page 25~27
REHEAT Milk …………………… Page 30~31
DEFROST Meat ……………… Page 30 , 32
BOIL Vegetable………………Page 30 , 33
REHEAT Fried food ………Page 34 , 37
REHEAT Sake ……………… Page 30~31
Read “SAFETY PRECATION” (Page 6~12)
Instruction to be strictly followed.
GETTING START !
EARTH CONNECTOR (Page 8)
To prevent electric shock that may occur during failure or
short circuit
INSERT THE PLUG
CLOSE THE DOOR (Page 12)
The power will turn on when the door is closed
WARMING THE EMTRY OWEN • DEODORIZE (Page 24)
To burn away oil or grease in the oven , operate it empty.
Since the oven will become hot, use after it cools down.
When are done
~
Let’
The commonly used operation are listed above.
For other details , refer to the “Contents”
s start cooking ! Please read pages 20-23 before starting.
MICROWAVE HEATING
Place the food directly in the oven , do not use
square trays or gridiron
Place directly without
any accessories
Square Tray Gridiron

3
Preparation and Identification
Operation
steps
Changed condition
after operation
Heating with steam
Display
illuminate flash
Microwave Microwave
Notice
How to cook
COOKING INSTRUCTION 66
HOW TO USE COOKING BOOK 67
COOKING BOOK CONTENTS  68~69
Cooking Book  70~186

REHEATINGCONVECTION AND GRILLSTEAM
What can you do?
STEAM
STEAM
SPEEDY HEAT
Once for speed heat.
1 Press Start heat
REHEAT
MORE !
MORE !
Healthy Cooking
−10℃
90℃
★
Soften Ice-Cream
★
Soften butter
ONE TOUCH START !
REHEAT
START
Other…
The heating procedure in the oven is illustrated with images
GRILL
350 C
High Temp.High Temp.
200Ｗ
500Ｗ600Ｗ900Ｗ
★Fish skin will not crack or burst easily.
P25〜P25〜
P38〜P38〜
P44〜P44〜 P46〜P46〜 P46〜P46〜
P49
P49
P42
P42 P43
P43
2 Press Start heat
Twice for delicate heat.
DELICATED HEAT
AUTO-SENSOR
HEATING
3 Press Start heat
Third for moisten.
LASTING STEAM
MANUAL
HEATING
MICROWAVE FUNCTION
Adjust Desirable Temperature
Rotate the knob.
Simple and easy to use.
MICROWAVE
4 Microwave level selection.
STEAM
STEAM
+
plusplus
Easily moisten.
STEAM MICROWAVE
o
CONVECTION
For speedy grill at high heat.
Hot wind in
the oven roasts
the outer part and
inner part is juicy.
High temperature from top heater make grilling effect.
Recommended
for fish and chicken
Becareful while cooking.Becareful while cooking.
400 C
High Temp.High Temp.
o
SUPERHEATED STEAM
Steam at high temperature
effectively surplus oil from
food.
oil oil
HYBRID CONVECTION
CONVECTION
SUPERHEATED
STEAM
plus
Operation with infrared
sensor for convection to
give reduced calories and
tasty foods.
STEAM
Sufficient steam is used steaming food
Food is steamed
in a basket steamer
for excellent
results.
For cooking with low
temperature
SUPERHEATED STEAM
Retains the freshness of ingredients
using low temperature to cook.
Ideal for
making
steamed egg
custard and
pudding.
Try it now !
？
+
plusplus
4
OPEN THE WINDOW SWITCH ON THE FAN
COOKINGWITH HEATER
! Breaking the egg in a container
and beat it well before heating it
! Don't make boiled eggs.
! Don't reheat boiled eggs.
COOKINGWITH MICROWAVE

REHEATINGCONVECTION AND GRILLSTEAM
What can you do?
STEAM
STEAM
SPEEDY HEAT
Once for speed heat.
1 Press Start heat
REHEAT
MORE !
MORE !
Healthy Cooking
−10℃
90℃
★
Soften Ice-Cream
★
Soften butter
ONE TOUCH START !
REHEAT
START
Other…
The heating procedure in the oven is illustrated with images
GRILL
350 C
High Temp.High Temp.
200Ｗ
500Ｗ600Ｗ900Ｗ
★Fish skin will not crack or burst easily.
P25〜P25〜
P38〜P38〜
P44〜P44〜 P46〜P46〜 P46〜P46〜
P49
P49
P42
P42 P43
P43
2 Press Start heat
Twice for delicate heat.
DELICATED HEAT
AUTO-SENSOR
HEATING
3 Press Start heat
Third for moisten.
LASTING STEAM
MANUAL
HEATING
MICROWAVE FUNCTION
Adjust Desirable Temperature
Rotate the knob.
Simple and easy to use.
MICROWAVE
4 Microwave level selection.
STEAM
STEAM
+
plusplus
Easily moisten.
STEAM MICROWAVE
o
CONVECTION
For speedy grill at high heat.
Hot wind in
the oven roasts
the outer part and
inner part is juicy.
High temperature from top heater make grilling effect.
Recommended
for fish and chicken
Becareful while cooking.Becareful while cooking.
400 C
High Temp.High Temp.
o
SUPERHEATED STEAM
Steam at high temperature
effectively surplus oil from
food.
oil oil
HYBRID CONVECTION
CONVECTION
SUPERHEATED
STEAM
plus
Operation with infrared
sensor for convection to
give reduced calories and
tasty foods.
STEAM
Sufficient steam is used steaming food
Food is steamed
in a basket steamer
for excellent
results.
For cooking with low
temperature
SUPERHEATED STEAM
Retains the freshness of ingredients
using low temperature to cook.
Ideal for
making
steamed egg
custard and
pudding.
Try it now !
？
+
plusplus
5
Preparation and Identification

6
*1
DANGER
BEFORE USE
DANGER
WARNING
CAUTION
*1
*2
*3
WARNING

7
Preparation and Identification
WARNING
CAUTION
WARNING
SAFETY PRECAUTION
BEFORE USE (Continued)
INSTALLATION

8
WARNING
CAUTION
At least 20 cm
away from the top
No safety
distance
required
from the rear
At least 4.5 cm
away from the left.
At least 4.5 cm
away from the Right.
Side
top
left
right
front
rear
bottom
Distance
(cm.)
20
4.5
4.5
open
not required
not required
INSTALLATION (Continued)

9
Preparation and Identification
WARNING
CAUTION
SAFETY PRECAUTION
DURING OPERATION

10
CAUTION
WARNING
MICROWAVE HEATING

11
Preparation and Identification
CAUTION
OPEN THE WINDOW SWITCH ON THE FAN
This position
is also hot.
HEATER AND STEAM HEAATING

CONTROL PANEL
・Time and temperature selection can be
adjusted depending on the menu.
(page 38~50)
（Dial Menu /Time/Temperature/Adjusting the finish）
Auto menu is adjusted by rotated the knob to preset the time , temperature , finish etc. and the select can be confirmed by pressing
the key.
DIAL MENU
・By rotates the knob , It show at menu list 11~40
・is used when selecting on door menu (11~37) and cleaning (38~40)
TIME
・For setting the manual cooking time as well as increase or decrease the time during cooking.Increases on turning right and
decreases on turning left.
TEMPERATURE
・For setting the temperature for manual cooking (Superheated Steam/Convection/Proper Temperature Steam).
・For changing the temperature during manual cooking (Superheated Steam/Convection/Proper Temperature Steam).
ADJUSTING THE FINISH
・For adjusting the finish during auto menu. [Increases] in strength on turning right and [decreases] in strength on turnung left.
・On pressing this button, menu list 1~3 will appear
・For reheating rice and dish.
(Page 25~27)
※Cooking will start when the button is pressed.
・Used for confirm to Start/Restart process in
Button menu (4~10), Dial Menu (11~40).
Navigation Knob and Illumination Guide
・For cancel or stop cooking program.
・The display shows the auto menu number, cooking mode,
temperature and time.
CONTROL PANEL & DISPLAY
・Show the Auto menu list. When the symbol [0] displays on the
control panel, the menu lights up for 1 min after the door
closes. It also lights up when [AUTO MENU] is selected.
（The back of KNOB and START key is illuminated.）
Notified the cooking mode, status and completion by illumination.
●When the KNOB is
Rotated : Blue
Pressed : Red
●The START button : In the end setting.
・When pressing the key, auto menu list 4~10
will appear.
・Time and temperature selection is uncertain.
(page 30~33)
※1
※2
The auto menu consists of Button menu※1 and Dial
menu※2.
As the menu number are displayed on the control
panel, the oven may be used for cooking by press-
ing the appropriate menu number.
AUTO MENU LIST
BUTTON MENU
MANUAL COOKING BUTTON
MENU & SETTING KNOB
CANCEL BUTTON
START HEATING BUTTON
12
WARNING
CAUTION
CLEANING AND MAINTENANCE

CONTROL PANEL
・Time and temperature selection can be
adjusted depending on the menu.
(page 38~50)
（Dial Menu /Time/Temperature/Adjusting the finish）
Auto menu is adjusted by rotated the knob to preset the time , temperature , finish etc. and the select can be confirmed by pressing
the key.
DIAL MENU
・By rotates the knob , It show at menu list 11~40
・is used when selecting on door menu (11~37) and cleaning (38~40)
TIME
・For setting the manual cooking time as well as increase or decrease the time during cooking.Increases on turning right and
decreases on turning left.
TEMPERATURE
・For setting the temperature for manual cooking (Superheated Steam/Convection/Proper Temperature Steam).
・For changing the temperature during manual cooking (Superheated Steam/Convection/Proper Temperature Steam).
ADJUSTING THE FINISH
・For adjusting the finish during auto menu. [Increases] in strength on turning right and [decreases] in strength on turnung left.
・On pressing this button, menu list 1~3 will appear
・For reheating rice and dish.
(Page 25~27)
※Cooking will start when the button is pressed.
・Used for confirm to Start/Restart process in
Button menu (4~10), Dial Menu (11~40).
Navigation Knob and Illumination Guide
・For cancel or stop cooking program.
・The display shows the auto menu number, cooking mode,
temperature and time.
CONTROL PANEL & DISPLAY
・Show the Auto menu list. When the symbol [0] displays on the
control panel, the menu lights up for 1 min after the door
closes. It also lights up when [AUTO MENU] is selected.
（The back of KNOB and START key is illuminated.）
Notified the cooking mode, status and completion by illumination.
●When the KNOB is
Rotated : Blue
Pressed : Red
●The START button : In the end setting.
・When pressing the key, auto menu list 4~10
will appear.
・Time and temperature selection is uncertain.
(page 30~33)
※1
※2
The auto menu consists of Button menu※1 and Dial
menu※2.
As the menu number are displayed on the control
panel, the oven may be used for cooking by press-
ing the appropriate menu number.
AUTO MENU LIST
BUTTON MENU
MANUAL COOKING BUTTON
MENU & SETTING KNOB
CANCEL BUTTON
START HEATING BUTTON
13
Preparation and Identification

14

15
Preparation and Identification
Draining Water
cap
till here
［FRONT］
Front panel
Power plug
Handle
Power cord
Control panel / Display
For steam cooking,open the cap and pour water until
brim.
・Ensure that the cap and tank cover is closed properly.
・Push th water tank inside till it latches perfectly.
・If it is connect wrongly, it may cause leakage and a shortage
of steam.
■Inserting and removing
・As it holds water accumulated during steam cooking, care
should be taken when puling out the tray.
・Before cooking, it is importance to ensure that the tray is
fitted properly.
A container that stores water droplet from steam cooking
and condensed water accumulated in the oven.
Available as an additional accessories even if cooking is not use.
■Inserting and removing
A container for stores water required for steam cooking.
Available as an accessories even if steam cooking is not used.
At a capacity of approx 450 cc, approx 25 mins of steam
cooking and approx 60 mins of superheated steam cooking is
possible
.
■How to add water.
Tank cover
Water tank Drain Tray

16

17
Preparation and Identification

18

19
Preparation and Identification

20
Display the symbol
STEAM
Blink up during heating process.
center of
the circle
Note ！
Door menu lights up.
Next, the area around the knob
lights up and start blinking.
Blue：Turn the knob button.
Red ：Press the DIAL button(confirm)
Show page number of the cook book.
P
Page symbol