Press Method.
Step 5.
Press.
Tips:
(a) Ensure cup or decanter is placed beneath Flow Controller Spouts
(b) Turn Flow Controller to “on” (Refer Inset A) after timer reaches 60 seconds.
(c) Place Press Cylinder into Press Cap, and guide Press Cylinder until the Press Cap reaches
the position shown in Inset B. With correct grind settings, press time should be approximately 45 seconds.
(d) Release Press Cylinder and remaining coffee will press evenly and consistently by itself!
(e) At end of the press, turn Flow Controller to “off” again and enjoy your coffee!
(f) Total brew time should be 1:45 - 2:00 minutes.
(g) Based on Brewing Method, target %TDS is 1.27%, extraction yield is 19.75% and beverage weight is 215g.
Hold Cylinder
Until upper edge of
Press Cap is in Brew
Chamber (Refer Inset B)
(1) Hold Filter Housing handle
with right hand.
(2) Hold Flow Controller grip
with left hand.
(3) Turn firmly to the right
to turn “on”.
Guide Press Cylinder until
Press Cap reaches this
position, then release.
Inset A Inset B
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