Tucker Barbecues GTR Series Assembly instructions

V07.01.20
ASSEMBLY, INSTALLATION
AND OPERATING INSTRUCTIONS
BUILT-IN BARBECUE
FOR GTR SERIES
MODELS:
GTR3, GTR4, GTR5, GTR6.
GTR3 S, GTR4 S, GTR5 S, GTR6 S.
GTR3 SS, GTR4 SS, GTR5 SS, GTR6 SS.
IMPORTANT – PLEASE READ ALL INSTRUCTIONS
BEFORE YOU ASSEMBLE, INSTALL OR
OPERATE THIS APPLIANCE.

2
GENERAL WARNINGS
BARBECUE ASSEMBLY INSTRUCTIONS
INSTALLATION INSTRUCTIONS & WARNINGS
SPECIFICATIONS
DIMENSIONS
GAS INSTALLATION AND LEAK TEST PROCEDURE
OPERATING INSTRUCTIONS
COOKING HINTS
TROUBLESHOOTING
SERVICE & MAINTENANCE
WARRANTY
3
4
9
11
12
15
18
19
20
22
23
CONTENTS

3
IMPORTANT SAFETY
INSTRUCTIONS
• Tucker GTR Barbecues are approved for
outdoor use only.
• Remove all plastic protection lm from
stainless steel components before assembly.
• Keep this manual for future reference.
• Read all instructions carefully before
assembly and usage of barbecue.
• Clean your barbecue regularly; check the
grease trays for excess grease build up as
damage by grease or fat re is not covered
by warranty.
• Always turn off the gas supply when you
nish barbecuing.
• A canvas cover for this barbecue will extend
its life and ensure trouble free operation.
• For installation of this barbecue onto its
cabinet refer to relevant instructions.
• Attend an operating barbecue at all times.
• Do not use this appliance indoors or in any
enclosed area.
• Do not spray aerosols in the vicinity of this
appliance while it is in operation.
• Do not place articles on or against this
appliance.
WARNING FOR
YOUR SAFETY
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open ame.
3. Open lid or hood.
4. If odour continues, immediately call your
gas supplier or your Fire Department.
• Read all instructions carefully before
assembly and usage of the barbecue.
• Do not use or store ammable materials in or
near this appliance.
• Always leak test /check hose connections
after lling cylinders.
• Check cylinder condition for rust and that
the date stamp is current as every gas
cylinder in Australia must be pressure tested
every ten years.
• Never disconnect the barbecue whilst it is
running.
• Do not modify this appliance in any way.
• Do not allow children to operate the
barbecue.
• If a grease/fat re should arise, turn off the
gas supply immediately until extinguished.
• Always open the Lid or Roasting Hood before
lighting.
HAZARDOUS FIRE OR EXPLOSION MAY
RESULT IF INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the
barbecue is properly assembled, installed and
taken care of. Failure to follow the instructions in
this manual could result in serious bodily injury
and /or property damage.

4
BARBECUE ASSEMBLY
INSTRUCTIONS
• Remove the pallet and any plastic lm protecting
or covering any parts of the Barbecue and
Cabinet Trolley before assembly.
• Cut away any packaging or cable ties that may
be holding components in place.
• Check you have all the correct components as
listed below.
10mm spanner
Phillips head screwdriver
TOOLS REQUIRED FOR ASSEMBLY
*Check that you have the correct gas type Barbecue i.e. L.P.GAS (red sticker) NAT
GAS (black sticker). The Gas Type Label is located on the right hand side of the
Barbecue Body.
BARBECUE PARTS
1x GTR Barbecue Body
1x Barbecue Fascia
1x
Grease Tray
1x Control Valve
adjustment
Screwdriver
1x Grill 1x Plate
1x
Hose & Regulator
Large Flare Guard
Check Table Below
Small Flare Guard
Check Table Below
GTR
SS GTR3 GTR3 SS GTR4 GTR4 SS GTR5 GTR5 SS GTR6 GTR6 SS
A011222233
B022223344
FLARE GUARDS QUANTITY FOR EACH BARBECUE MODEL

5
GTR SUPPORT KITS, HOOD AND LID
1. Remove the grease tray from the BBQ to install
the BBQ fascia with one of the kits.
Tucker GTR BBQs can be installed into a
non-combustible material with one of the
following Kits.
GTR BBQs can be installed with either a Flat Hinged
weather cover/ Lid or a Roasting Hood.
Make sure to read any separate instructions on
Assembly, Installation and Operation of the Roasting
Hood and / or Wok Burner if they are to be tted to
the BBQ.
- GTR Angle Support Kit
- GTR Side Panels Support Kit
GTR ANGLE SUPPORT KIT ASSEMBLY
2x Side Angles
2x
Fascia Brackets
4x
M6 Bolts
2x
Small Bolts
2x
Nuts
2x
Spacers
4x
Washers
To install GTR BBQ into Non-combustible you must
have one of the kits, depending if it’s going to
be hanging or sitting on the benchtop.
If you have a Flat Hinged Weather Cover/Lid,
attach the Lid onto the back of the BBQ with the
Phillips head bolts provided with the lid.
GTR Angle Support Kit Parts

6
2. First install the side angle hanging brackets to
the BBQ by installing the two bolts on each side.
3. Place the fascia brackets to the bottom of the
BBQ, by sliding them on the bottom BBQ vent
cover as per photo.
4. Screw the bolts on to the brackets.
5. Insert the bolt and spacer into the bracket hole
and secure it into the nut attached to the inner
part of the fascia as per photos.
The outer bolt screws into the BBQ pre-thread
hole, but the inner bolt it has to be secured with
a washer and nut.

7
Once the bolts are screwed into the fascia you
will be able to ip up the BBQ fascia to access
the grease tray.
GTR Side Panels Support Kit Parts
* Fascia Holes
*
*
Right side
Left side
2x
Side Panels
6x
M6 Bolts
2x
Small Bolts
2x
Spacers
GTR SIDE PANELS SUPPORT KIT ASSEMBLY
1. Remove the grease tray from the BBQ to install
the BBQ fascia kit.
2. Place the two side panels into the correct side of
the BBQ, than bolt the four bolts on each side.
4. After the installation is done the BBQ will look like
the one in the photo bellow.
3. Line up the fascia hole with the one of the side
panel, insert the spacer between the side panel
and the fascia and screw the bolt in, so it enable
the fascia to ip up.
Repeat this step for the other side.

8
1. First place the Flare Guards into the barbecue.
The Flare Guards are only required beneath the
stainless steel Cooking Grills.
Place the smaller Flare Guards directly above
the burners and place the larger Flare Guards
between the burners as per photos below.
6. Now place the Cooking Grills into the barbecue
above the Flare Guards and place the hot plate
beside the grills.
BARBECUE ASSEMBLY
8. If you have a GTR SS or GTR S Model BBQ,
then you will have a Wok Burner integrated
into the Body of the BBQ. Remove any cable
ties securing the Wok Trivet and then place it
back into position above the Wok Burner.
9. The SS Wok Burner can be tted with an optional
Hinged Flat Weather Cover/ Lid or a Roasting
Hood to protect it from the weather when not
in use. Read any Assembly, Installation and
Operation Instructions packaged with the
Roasting Hood if provided.
The Wok Trivet is used to support either a Wok or
Pot with a diameter of no less than 230mm.
The SS Wok has an optional Solid Hot Plate
available as an accessory, if you have one
it must be placed directly above the SS Wok
Burner allowing an equal air gap either side of
the Burner when it is in use.

9
INSTALLATION INSTRUCTIONS
& WARNINGS
BARBECUE INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE FRONT OF THE BARBECUE
For installation onto a GTR trolley read relevant
instructions.
This barbecue is designed and approved for outdoor
use only.
Be mindful of the location of the installation of the
barbecue.
If you are using the roasting hood it is better that the
prevailing wind blows into the front of the BBQ during
cooking.
Do not use this appliance indoors or on marine craft.
This appliance shall only be used in an above
ground, open-air situation with natural ventilation,
without stagnant areas where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used shall
comply with one of the following:
• An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover. (gure 1)
• Within a partial enclosure that includes an
overhead enclosure and no more than two walls.
(gure 2 and 3)
• Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply. (gures 4 and 5)
• At least 25% of the total wall area is completely
open.
• At least 30% of the remaining wall area is open
and unrestricted.
• In the case of balconies, at least 20% of the total
of the side, back and front wall areas shall be
and remain open and unrestricted.
Strong winds blowing into the back or aross the
back of the hood whilst cooking with the hood
closed can cause overheating of the BBQ.
Hot air retained in the hood during cooking may
not be able to be released naturally from the
rear vent of the hood in strong winds.
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2
FIGURE F3 – OUTDOOR AREA – EXAMPLE 3
The following gures are diagrammatical
representations of outdoor areas. The areas
used in the gures below are examples – the
same principles apply to any other shaped
area.
Both ends open

10
FIGURE 4 OUTDOOR AREA –EXAMPLE 4
FIGURE F5 – OUTDOOR AREA – EXAMPLE 5
Open side at least 25%
of total wall area
30% or more in total of
the remaining wall area
is open and unrestrict-
ed.
OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED
OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED.
Open side at least 25%
of total wall area
30% or more in total of
the remaining wall area
is open and unrestrict-
ed.

11
BARBECUE GAS CONSUMPTION
TUCKER GTR BARBECUES ARE MADE AND
APPROVED TO AUSTRALIAN STANDARDS A.G.A.
APPROVAL NO. AGA 8236-G
SPECIFICATIONS
(In Mega Joules Per Hour)
Model Natural Gas LPG:
GTR3 39mj 40.5mj
GTR4 52mj 54mj
GTR5 65mj 67.5mj
GTR6 78mj 81mj
Natural Gas injector size 1.7mm Pressure 1KPA
Propane Gas injector size 1 mm Pressure
2.75 KPA
Model Natural Gas LPG:
Integrated
S Wok/ST Wok 12.5mj 15mj
Natural Gas injector size 1.8mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
Model Natural Gas LPG:
Integrated SS Wok 17mj 18mj
Natural Gas injector size 1.9mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
For LP Gas connections, an approved 2.75 KPA
regulator and hose assembly connection to the
appliance is tted by the manufacturer.
The appliance inlet is 3/8 S.A.E. male and is located
in the base of the BBQ, on the right hand side at the
front.
The minimum capacity propane cylinder for this
barbecue is 4 KG.
The intended use of this barbecue is to be installed
into a Tucker GTR Cabinet Trolley, Pedestal Trolley,
Chef Stand or into a Tucker Insulation Jacket.
Alternatively, it may be set into brickwork.
Be sensible about the location of your barbecue.
The barbecue must be located on rm and level
ground.
Do not locate the barbecue near combustible
materials or surfaces, either above or around the
barbecue.
Do not obstruct any of the air ventilation openings on
the front of the barbecue.
Warning in freezing conditions the pressure of
Propane gas can be reduced in the Cylinder
Tank causing a lack of gas pressure, this may
affect the way the barbecue operates.

12
DIMENSIONS OF GTR BARBECUES
(Measurements are in mm)
DIMENSIONS
Model (A) (B) (C) (D) (E)(F) (G) (H) (I) (J) (K) (L)
GTR SS 400 365 320 600 280 630 470 740 490 565 90 260
GTR3 535 495 320 600 280 630 470 740 490 565 90 260
GTR3SS 955 915 320 600 280 630 470 740 490 565 90 260
GTR4 695 655 320 600 280 630 470 740 490 565 90 260
GTR4SS 1115 1075 320 600 280 630 470 740 490 565 90 260
GTR5 855 815 320 600 280 630 470 740 490 565 90 260
GTR5SS 1275 1235 320 600 280 630 470 740 490 565 90 260
GTR6 1015 975 320 600 280 630 470 740 490 565 90 260
GTR6SS 1435 1395 320 600 280 630 470 740 490 565 90 260
A
D
L
B
K
C
E
J
90mm
70mm
20mm
I
F
G
H

13
GTR BBQ CUT OUT DIMENSIONS FOR
NON COMBUSTIBLE INSTALLATION
(Measurements are in mm)
Model (L)
(M)
Dimensions with
no Kits
(M)
Dimensions with
GTR Angle Support
Kit
(M)
Dimensions with
GTR Side Panels
Support Kit
(N)
GTR SS 565 400 420 465 265
GTR3 565 535 555 600 265
GTR3SS 565 955 975 1020 265
GTR4 565 695 715 760 265
GTR4SS 565 1115 1135 1180 265
GTR5 565 855 875 920 265
GTR5SS 565 1275 1295 1340 265
GTR6 565 1015 1035 1080 265
GTR6SS 565 1435 1455 1500 265
LM
N

14
Minimum Side Clearance Allow 200mm
Minimum Rear Clearance Allow 200mm
Minimum Base Clearance Allow 50mm
Rear Wall 100mm
Side Walls 100mm
Above BBQ with out Roasting Hood 800mm
Above BBQ from top of Roasting Hood 800mm
MINIMUM CLEARANCES SURROUNDING THE
BBQ BODY TO COMBUSTIBLE MATERIALS ARE
AS FOLLOWS
MINIMUM CLEARANCES ABOVE COOKING
SURFACE TO COMBUSTIBLE WALLS
The manifold inlet is in the base of the BBQ
at the front on the right-hand side. Manifold
diameter is 20mm square tube.
The GTR Roasting Hood if tted is 320mm high
from the top of the Cooking Surface when shut
and 410mm high when open.
The back of the GTR Roasting Hood is ush with
the back of the BBQ when open.
The optional Flat Lid/ Weather Cover is 35mm
high shut and 580mm high when open.

15
CONNECTION OF A GAS CYLINDER TO THE
BARBECUE IS AS FOLLOWS
The hose assembly connection to the appliance is
tted by the manufacturer.
1. Attach the regulator to the gas cylinder by
tightening the wing nut on the regulator rmly by
hand.
2. Once connected, leak test the connections by
brushing a solution of soapy water around the
joints and gas cylinder valve.
Photo of what a typical leak looks like.
Photo of what a typical leak looks like.
Photo of what a good connection looks like i.e. no
bubbles.
If bubbles appear around the connections,
you have a leak.
GAS INSTALLATION AND
LEAK TEST PROCEDURE
Turn off the gas supply and tighten or re-seal
the connection.
Leak test the connections again.
If leaks are still present do not use the barbecue,
contact the place of purchase or your local dealer.
There must be no naked ames in the area
when connecting the barbecue to a gas
supply.
You must have the control knobs in the off
position and have the gas supply on at the
cylinder valve to test for leaks.

16
Check that the hose is not kinked or under tension.
Apart from the connection point the hose must not
be touching any part of the Barbecue or Wok burner
where it may get hot and be damaged.
For storage, cylinder exchange or relling,
disconnect the hose at the cylinder only.
Do not disconnect the hose from the appliance.
Do not attempt to open or adjust the regulator, if
you think it is not working properly consult your local
dealer.
FOR PERMANENT CONNECTIONS to natural gas or
a xed propane supply, an authorised person, in
accordance with these instructions, local gas tting
regulations, municipal building codes, the AGA
installation code AS5601 and any other relevant
statutory regulations, must be employed.
For connection to a natural gas bayonet tting,
a gas regulator must be tted at the inlet of the
appliance, and an approved 10mm, class A, natural
gas hose (no longer than 2 metres), going from the
gas regulator to the bayonet point, complying with
AS1869 must be used.
Where a mobile appliance is to be connected to
a xed gas supply via a exible hose connection
the restraining cord supplied must be xed to the
appliance and the wall/oor within 50mm of each
connection point. The length of the restraining cord
shall not exceed 80% of the length of the hose as it
is designed to prevent stress on the hose assembly
when the appliance is moved out of its normal
operating position.
It is recommended that an isolation valve and union
be tted before the barbecue; refer AS5601/ AG601
for correct pipe sizing to ensure adequate gas is
supplied to the appliance.
For natural gas check the pressure of the regulator
and adjust it if necessary to the pressure shown on
the data plate.
GAS INSTALLATION PROPANE GAS TO NATURAL GAS
CONVERSION PROCEDURE FOR
AUTHORIZED INSTALLER
• Disconnect the gas supply and remove the plate,
grills, are guards and burners from the barbecue
and the Wok burner if tted.
• Remove the main injectors and replace them
with the correct 1.7mm injectors for each main
burner. If wok burner tted replace the injector
with the correct size required. (see data plate)
• Re-assemble the burners, are guards, plate and
grills.
• Replace the PROPANE GAS hose and regulator
with an approved natural gas regulator and
hose.
• Turn the gas on and test for leaks, repair if
necessary.
• Light 3 burners and turn them to high and set the
pressure at 1 KPA.
• Now turn all the burners to the “LOW” setting and
check the ame pattern is steady, if necessary
you can adjust the low setting by removing the
gas control knobs and insert the 2.4mm slotted
screw driver supplied into the valve shaft, the
“low” setting can be adjusted up or down to suit
your gas pressure by turning the screw driver.
• Turn the screw driver anti-clockwise to adjust
the ame height up or turn it clockwise to Turn it
down.
Check for leaks after each gas rell.
The installer must test the BBQ when the
installation is completed before leaving to
make sure the appliance operates correctly
and is safe for the operator to use. The gas inlet
connection must have a thread in
accordance with AS ISO 7.1 or AS 1722.2.
You want to achieve the lowest ame height at
“LOW” but you don’t want to adjust it too low as
it could blow out on its own or due to a breeze.

17
For alternative types of installation, contact your
nearest dealer.
• Check the operation of the ignition to the burners
and make any necessary adjustment.
• Ensure the data plate is changed / altered to
contain correct information i.e. remove the old
Gas type label and replace it with a natural gas
label and date of conversion.
Natural gas is lighter than air you may need to
adjust the ignition probe up a little higher for it to
light.

18
OPERATING INSTRUCTIONS
GTR BARBECUE LIGHTING INSTRUCTIONS
FOR BBQ AND WOK
MANUAL LIGHTING INSTRUCTIONS
To light the BBQ manually place a match into the
manual lighting Match Holder.
1. Turn on one Control Knob of a Burner under the
Cooking Grill section of the BBQ to High and light
the match in the Match Holder.
2. Push the Match Holder through the gap in the
Cooking Grill in line with the Burner you have
turned on and just below the side of the Flare
Guard. If the BBQ does not light within 5 seconds
turn the Control Knob to off, remove the Grease
Tray to allow built up gas to disperse, wait 1
minute and try it again.
The Main BBQ Burners will cross light off each other.
Once one Burner has lit, Turn the Control Knob of the
Burner next to it onto the High position.
The ame will jump across to that Burner.
If the Burner does not light within 10 seconds, turn
the Burner off and wait 1 minute and repeat the
procedure.
Light only one Burner at a time in this manner.
Before each use remove any accumulated grease
and other cooking residue.
1. Remove the Lid or open the Roasting Hood
before lighting the BBQ or Wok.
2. Turn all the Gas Control Knobs to the OFF position.
(clockwise).
3. Turn on the gas supply at the Cylinder Valve or
Gas supply.
4. Push and turn (Anti-clockwise) one of the Control
Knobs to High.
5. Wait for 3 seconds.
6. Push the Ignition Button next to that Control Knob
2 or 3 times to Ignite the Burner.
7. If the Burner does not light turn the Control Knob
to off, wait 1 minute and retry.
If the Barbecue Burner should not light after 10
seconds or go out due to strong winds, care
should be taken.
Remove the Barbecue Grease Tray and wait
1 minute before trying to re-light the BBQ to let
any gas that may have built up to disperse.
Do not force the Control Knobs, they will
turn easily, depress the Knob and turn it anti-
clockwise.
The Gas Control Knobs can be adjusted from
high to low.
To turn the Barbecue off, simply turn the Control
Knobs to the OFF position, and then turn off the
Gas Supply at the Cylinder or Gas Supply.
NEW BBQ ‘BURNING IN’ PROCESS
PRE-HEATING THE BBQ BEFORE COOKING
Open the Roasting Hood for this process.
1. Brush a very light coating of cooking oil over the
surface of the Cooking Grills and Solid Hot Plate.
2. Turn all Burners onto low and run the BBQ for
5 minutes than turn it off.
3. When its cool rub the entire surface of the Plate
and Grills again with a light coating of oil.
4. This will protect them from surface rust as moisture
in the air can cause surface rusting.
5. Close the Roasting Hood when you have nished
oiling.
1. Brush a very light coating of cooking oil over the
plate or grill prior to lighting.
2. Preheat the BBQ on high for 2-3 minutes.
3. We recommend you cook on the Medium setting
as you will have sufcient heat to Grill or Roast.
4. If more heat is required, you can turn it up a little
if need be.
5. Flare up will occur if the cooking surface gets too
hot.
6. The recommended cooking temperature inside
the Roasting Hood is 180OC, never exceed 200OC
with the Roasting Hood closed.
If you notice smoke rising up off the surface of
the BBQ, turn the burners to low or the oil will
start to burn and if left on high for much longer
the oil could catch on re if it reaches its ignition
point of approx 300oC+

19
COOKING HINTS
CLEAN UPCOOKING TIPS
If are ups occur turn the BBQ down and the are will
subside as the temperature will decrease.
Always turn the meat with tongs, a fork will pierce the
sealed surface and let out the juices.
A few green gum leaves placed onto the cooking
grill or hot plate will give an Aussie bush avour to
your meat or vegetables.
Don’t slash the steaks to see if they are cooked, press
the steak on the top if its soft it is rare, if it is slightly
springy it’s medium rare, less springy medium and
when rm its well done.
If time permits marinade the meat for added avour
and tenderness. A basic wine, herb, onion and garlic
marinade is ne.
Fruit and vegetable accompaniments can be
cooked alongside meat or grilled in a Wok on the
Wok burner. Some are best wrapped in foil to retain
juices or you can place them on skewers.
Go easy on sugar and honey in marinades and
basting sauces as very sweet mixtures tend to scorch
easily.
Grilling the perfect steak requires the grill to be per-
heated well so that the grill is hot, this whey when
you place your steak on the grill it will sear the meat
quickly on the outside of the steak, it is best to turn
the steaks over often, say every 20- 30 seconds as
this will ensure the meats fat and enzymes are evenly
cooked, you may like to cook your steaks until the
blood shows through them before you turn them
but you will not be able to cook rare or medium rare
steaks this way as they will start to overcook in this
manner.
Place sausages on the grill or plate and turn them
frequently to brown the surface evenly. Be careful
not to use to much heat as sausages contain a lot of
fatty oil which will cause the ame to are up burning
the outside of the sausage when cooked over the
open grill.
Bacon, eggs, mushrooms, tomatoes and onions are
best cooked on the plate you can toast buns or
bread on the open grill.
Fish, can be cooked on the plate with our and
herbs or wrapped in foil to seal in the juices on the
grill. Cooking times for sh vary as to the type and
thickness of them generally times are a lot shorter
than meat.
1. Check the grease collection tray after each use
and wash it in hot soapy water in the sink.
2. Scrape the plate and grills clean and wipe them
over with a coat of cooking oil.
3. Wipe the barbecue over with a soft cloth to
remove grease and marks.
4. Replace the lid or close the hood to protect the
cooking surfaces from the weather when storing
the BBQ away.
5. Check the gas supply is turned off.
6. Cover the barbecue with a Tucker barbecue
cover (optional extra recommended) when the
barbecue is cooled down.

20
TROUBLESHOOTING
Check all gas connections and that the
gas bottle has gas.
Check the ignition for a spark and adjust the spark
gap to make sure the gap is 5-7mm from the ports on
the burner.
Barbecue won’t light?
Ignition is not working?
Check that the ignition leads are connected
properly as the ignition lead might just need to be
rmly connected into either the ignition probe or the
ignition button correctly. The lead may be damaged
also.
Check the throat of the burner for a blockage, re-
move the air mixture cap and gauze on the throat of
the burner and push a screwdriver up it to clear the
blockage.
One of the burners won’t light?
Remove the knobs and spray the valve shaft with
unceasing lubricant then oil the shafts of the control
valves and replace the knobs.
Control knobs are stiff?
TROUBLESHOOTING SOLUTIONS
Check the injector nipple that supplies the gas to the
burner it maybe has a blockage.
Valve injector
Propane / L.P. Gas is heavier than air so your
ignition probe should be positioned just lower
than the ignition ports for the best position for
ignition and Natural gas is lighter than air so it is
best to adjust the ignition probe a little higher
than the ignition ports on the burner for the best
position for ignition.