Tucker Barbecues S Wok Assembly instructions

V12.06.19
ASSEMBLY, INSTALLATION AND OPERATING
INSTRUCTIONS
FOR S WOK AND ST WOK
IMPORTANT – PLEASE READ ALL
INSTRUCTIONS BEFORE YOU ASSEMBLE,
INSTALL OR OPERATE THIS APPLIANCE.

2
GENERAL WARNINGS
WOK ASSEMBLY INSTRUCTIONS
INSTALLATION INSTRUCTIONS & WARNINGS
SPECIFICATIONS
DIMENSIONS
GAS INSTALLATION AND LEAK TEST PROCEDURE
WOK OPERATING INSTRUCTIONS
TROUBLESHOOTING
SERVICE & MAINTENANCE
WARRANTY
3
4
6
8
9
10
13
14
15
16
CONTENTS

3
IMPORTANT SAFETY
INSTRUCTIONS
• Tucker S Wok and ST Wok are approved for
outdoor use only.
• Remove all plastic protection lm from
stainless steel components before assembly.
• Keep this manual for future reference.
• Clean your Wok regularly; check the grease
trays for excess grease build up as damage
by grease or fat re is not covered by
warranty.
• Always turn off the gas supply when you
nish cooking.
• A canvas cover for this Wok will extend its
life and ensure trouble free operation.
• Attend an operating Wok at all times.
• Do not use this appliance indoors or in any
enclosed area.
• Do not spray aerosols in the vicinity of this
appliance while it is in operation.
• Do not place articles on or against this
appliance.
WARNING FOR
YOUR SAFETY
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open ame.
3. Open lid or hood.
4. If odour continues, immediately call your
gas supplier or your Fire Department.
• Read all instructions carefully before
assembly and usage of the Wok.
• Do not use or store ammable materials in or
near this appliance.
• Always leak test /check hose connections
after lling cylinders.
• Check cylinder condition for rust and that
the date stamp is current as every gas
cylinder in Australia must be pressure tested
every ten years.
• Never disconnect the Wok whilst it is running.
• Do not modify this appliance in any way.
• Do not allow children to operate the Wok.
• If a grease/fat re should arise, turn off the
gas supply immediately until extinguished.
• Always open the Lid before lighting the Wok.
HAZARDOUS FIRE OR EXPLOSION MAY
RESULT IF INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the
barbecue is properly assembled, installed and
taken care of. Failure to follow the instructions in
this manual could result in serious bodily injury
and /or property damage.

4
WOK ASSEMBLY
INSTRUCTIONS
Tools required for assembly – shifting spanner
and a Phillips head screwdriver.
• A mobile trolley is optional. If you have one,
read the assembly instructions and t the
Wok onto the trolley before nal barbecue
assembly.
• Check that you have the correct gas type
Wok.
• Propane Gas, (orange sticker)
• Natural Gas, (black sticker)
• The gas label is located next to the gas inlet
on the base of the Wok.
WOK PARTS LIST
1. Bolt the 2 X drip tray brackets onto the base
of the Wok using the nuts and bolts provided.
2. Now slide the grease tray into position at the
base of the Wok between the grease tray
support brackets.
1. Always remove any plastic protection lm
covering the Wok and components before
assembly.
2. Cut away any packaging cable ties that are
holding the parts in place.
3. Check you have the correct components as
listed below.
1. Wok body.
2. Wok burner and 2 black enamel burner tops.
3. Wok trivet.
4. Grease drip tray and attachment brackets.
5. Hose and regulator.

5
NOTE: Once you have assembled the Wok
wipe it over to remove greasy ngerprints with
stainless steel polish and a soft cloth.
3. Now make sure the 2 x enamel burner ring
tops are in place over the burners and the
wok is assembled.

6
INSTALLATION INSTRUCTIONS
& WARNINGS
WOK INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE LID OF THE WOK.
This Wok is designed and approved for outdoor
use only.
Be mindful of the location of installation of the
Wok,strong winds blowing across the Wok whilst
cooking can cause the Wok to blow out.
Do not use this appliance indoors or on marine
craft.
This appliance shall only be used in an above
ground, open-air situation with natural
ventilation, without stagnant areas where
gas leakage and products of combustion
are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used
shall comply with one of the following:
• An enclosure with walls on all sides, but at
least one permanent opening at ground
level and no overhead cover. (gure 1)
• Within a partial enclosure that includes an
overhead enclosure and no more than two
walls. (gure 2 and 3)
• Within a partial enclosure that includes an
overhead cover and more than two walls,
the following shall apply. (gures 4 and 5)
• At least 25% of the total wall area is
completely open.
• At least 30% of the remaining wall area is
open and unrestricted.
• In the case of balconies, at least 20% of the
total of the side, back and front wall areas
shall be and remain open and unrestricted.

7
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE 4 OUTDOOR AREA –EXAMPLE 4
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2 FIGURE F5 – OUTDOOR AREA – EXAMPLE 5
FIGURE F3 – OUTDOOR AREA – EXAMPLE 3
The following gures are diagrammatical
representations of outdoor areas. The areas
used in the gures below are examples – the
same principles apply to any other shaped
area.
Both ends open
Open side at least
25% of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.
OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED
OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED.
Open side at least
25% of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.

8
S WOK GAS CONSUMPTION TUCKER S WOKS ARE MADE AND APPROVED
TO AUSTRALIAN STANDARDS A.G.A.
APPROVAL NO. AGA 8236-G
SPECIFICATIONS
(In Mega Joules Per Hour)
Model Natural Gas LPG:
S Wok 12.5mj 15mj
Natural Gas injector size 1.8mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
Model Natural Gas LPG:
ST Wok 12.5mj 15mj
Natural Gas injector size 1.8mm Pressure 1KPA
Propane Gas injector size 1.1 mm Pressure
2.75 KPA
For LP Gas connections, an approved 2.75 KPA
regulator and hose assembly connection to the
appliance is tted by the manufacturer.
The appliance inlet is 3/8 S.A.E. male and is
located at the base of the Wok at the front.
The minimum capacity propane cylinder for this
Wok is 4 KG.
Warning in freezing conditions the pressure of
Propane gas can be reduced in the Cylinder
Tank causing a lack of gas pressure, this may
affect the way the Wok operates.
The intended use of this Wok is to be installed
onto a Tucker Cabinet trolley.
Alternatively, it may be set into brickwork.
Be sensible about the location of your Wok.
The Wok must be located on rm and level
ground.
Do not locate the Wok near combustible
materials or surfaces, either above or around
the Wok.
Do not obstruct any of the air ventilation
openings below the Wok burner.

317mm 387mm
15mm
290mm
35mm 70mm
70mm
52mm
20mm
470mm
360mm
192mm
192mm
ø130mm
280mm
142mm
20mm
9
NOTE: The wall surfaces above the Wok cooking
surface at the rear and either side of the Wok
must be non-combustible material or have a
clearance of 100mm.
DIMENSIONS OF WOK
DIMENSIONS
Minimum Side Clearance Allow 200mm
Minimum Rear Clearance Allow 200mm
Minimum Top Clearance Allow 800mm
CLEARANCES TO COMBUSTIBLE MATERIALS
ARE AS FOLLOWS:
S WOK CUT-OUT DIMENSIONS
345mm
455mm
145mm

10
CONNECTION OF A GAS CYLINDER TO
THE WOK IS AS FOLLOWS
The hose assembly connection to the appliance
is tted by the manufacturer.
WARNING: There must be no naked ames in
the area when connecting the Wok to a gas
supply.
• Attach the regulator to the gas cylinder by
tightening the wing nut on the regulator
rmly by hand.
• Once connected, leak test the connections
by brushing a solution of soapy water around
the joints and gas cylinder valve.
NOTE: You must have the control knob in the
off position and have the gas supply on at the
cylinder valve to test for leaks.
Photo of what a typical leak looks like.
Photo of what a typical leak looks like.
Photo of what a good connection looks like i.e.
no bubbles.
If bubbles appear around the connections,
you have a leak.
GAS INSTALLATION AND
LEAK TEST PROCEDURE
Turn off the gas supply and tighten or re-seal
the connection.
Leak test the connections again
If leaks are still present do not use the Wok,
contact the place of purchase or your local
dealer.

11
Wok inlet connection.
BBQ inlet connection.
OPTIONAL ST WOK INSTALLATION TO A TUCKER
BBQ CABINET TROLLEY.
For the attachment of a ST Wok you will need to
disconnect the existing hose connected to the
inlet of the Barbecue and re-connect this hose
to the inlet on the right-hand side of the Wok.
Connect the shorter Wok hose to the outlet on
the left-hand side of the Wok and connect the
other end of the hose to the BBQ inlet.
The hose connections must be connected rmly
with a spanner.
Check that the hose is not kinked or under
tension.
Apart from the connection point the hose must
not be touching any part of the barbecue or
Wok where it may get hot and be damaged.

12
Check that the hose is not kinked or under
tension.
Apart from the connection point the hose must
not be touching any part of the Wok burner
where it may get hot and be damaged.
For storage, cylinder exchange or relling,
disconnect the hose at the cylinder only.
Do not disconnect the hose from the appliance.
Do not attempt to open or adjust the regulator,
if you think it is not working properly consult your
local dealer.
FOR PERMANENT CONNECTIONS to natural
gas or a xed propane supply, an authorised
person, in accordance with these instructions,
local gas tting regulations, municipal building
codes, the AGA installation code AS5601 and
any other relevant statutory regulations, must be
employed.
For connection to a natural gas bayonet tting,
a gas regulator must be tted at the inlet of
the appliance, and an approved 10mm, class
A, natural gas hose (no longer than 2 metres),
going from the gas regulator to the bayonet
point, complying with AS1869 must be used.
Where a mobile appliance is to be connected
to a xed gas supply via a exible hose
connection the restraining cord supplied must
be xed to the appliance and the wall/oor
within 50mm of each connection point. The
length of the restraining cord shall not exceed
80% of the length of the hose as it is designed to
prevent stress on the hose assembly when the
appliance is moved out of its normal operating
position.
It is recommended that an isolation valve
and union be tted before the Wok; refer
AS5601/ AG601 for correct pipe sizing to ensure
adequate gas is supplied to the appliance.
For natural gas check the pressure of the
regulator and adjust it if necessary to the
pressure shown on the data plate.
NOTE: Check for leaks after each gas rell.
GAS INSTALLATION PROPANE GAS TO NATURAL GAS
CONVERSION PROCEDURE FOR
AUTHORIZED INSTALLER
• Disconnect and remove the top part of the
Wok burner and 2 black enamel rings from
the Wok.
• Remove the injector and replace it with the
correct 1.8mm Natural Gas injector.
• Re-assemble the burner.
• Replace the PROPANE gas hose and
regulator with an approved natural gas
regulator and hose.
• Turn the gas on and test for leaks, repair if
necessary.
• Light the burner and set the pressure at 1
KPA.
• Turn the burner to the “LOW” setting and
adjust it if necessary by removing the control
knob. Insert the screw driver provided down
the shaft of the control valve and turn it, you
can adjust the “low” setting up or down to
suit your gas pressure.
• NOTE: Turn screw driver anti-clockwise to
adjust the ame height up. Note you want
to achieve the lowest ame height at “LOW”
but you don’t want to have it so low that it
blows out on its own or due to a breeze.
• Check the operation of the ignition to the
burner and make any necessary adjustment.
Note Natural gas is lighter than air you may
need to adjust the ignition probe up a little
higher for it to light.
For alternative types of installation, contact your
nearest dealer.

13
MANUAL LIGHTING INSTRUCTIONS
CLEAN UP
WOK OPERATING INSTRUCTIONS
1. Open the lid before lighting the Wok.
2. Turn the gas control knob to the OFF position.
(clockwise).
3. Turn on the gas supply at cylinder valve or
supply.
4. Push and turn (Anti-clockwise) the control
knob to high.
5. Wait for 3 seconds.
6. Push the ignition button next to the control
knob 2 or 3 times to ignite the burner.
7. If the burner does not light turn the control
knob to off, wait 1 minute and retry.
WARNING: If the Wok burner should not light
after 10 seconds or go out due to strong winds,
care should be taken.
Wait 1 minute before re-lighting to let any gas
disperse.
WARNING: Cooking oil can ignite at 300-330
degrees Celsius if it comes in contact with the
ame of the wok.
IMPORTANT: Do not force the control knob,
it will turn easily, depress the knob and turn it
anti-clockwise. The gas control knob can be
adjusted from high to low.
To turn the Wok off, simply turn the control knob
to the OFF position, and then turn off the gas
supply at the cylinder or supply.
To light the Wok manually place a lit match next
to the burner and turn the control knob to High.
Be very careful if you pour oil into a very hot
Wok also as oil can combust without a ame at
400-430 degrees Celsius.
1. Check the grease collection tray after each
use.
2. Wipe the Wok over with a soft cloth to
remove grease and marks.
3. Close the lid to protect the Wok Burner from
weather when the Wok is not in use.
4. Check the gas supply is turned off.
5. Cover the Wok and BBQ with a Tucker
barbecue cover (optional extra).

14
TROUBLESHOOTING
• Wok won’t light? Check gas connections
and that the gas bottle has gas.
• Ignition is not working? Check the ignition
for a spark and adjust the spark gap to make
sure the gap is 5-7mm from the ports on the
burner. Note propane / L.P. Gas is heavier
than air so your ignition probe should be
positioned just lower than the ignition ports
for the best position for ignition and Natural
gas is lighter than air so it is best to adjust the
igniton probe a little higher than the ignition
ports on the burner for the best position for
ignition.
• Check that the ignition lead is connected
properly as the ignition lead might just need
to be rmly connected into either the ignition
probe or the ignition button correctly. The
lead may be damaged also.
• The burner will not light? Check the injector
nipple that supplies the gas to the burner it
may have a blockage.
• Control knob is stiff? Remove the knob
and spray the valve shaft with unceasing
lubricant then oil the shaft and replace the
knob.
• The Wok doesn’t seem to be as hot
anymore? Check the burner port holes
for blockages or the regulator may need
changing as it is old and failing. Check the
injector is not blocked.
TROUBLESHOOTING SOLUTIONS

15
SERVICE & MAINTENANCE
1. Clean grease collection tray after each use,
check before each use. Fat/grease res are
not covered by warranty.
2. Your Wok should be cleaned regularly with
hot soapy water and dried afterwards.
Do not use steel wool as it will leave steel
deposits on the surface of which can cause
rust. Degreasers can be used for stubborn
grease build ups or scotch bright pads but
these will leave scratch marks where you
have rubbed so make sure to use a ne grit
pad and make sure to rub with the grain
of the stainless steel. Only use these on
stubborn un-washable deposits.
3. To remove rust marks, we recommend Eagle
One NEVER DULL wadding polish. To prevent
rust marks, polish the Wok with stainless steel
polish regularly.
4. Grease or oil the gas control valve every
3 months to avoid it ceasing up in coastal
saltly conditions. If it becomes hard to turn
then it will need an unceasing lubricant to
get it moving again. If you smell gas get the
Wok serviced.
5. Periodically check the lead on ignition to
make sure the lead is rmly in place.
6. Do not attempt to dismantle control valves
or the regulator.
7. Periodically remove the burner and scrub
it with soapy water and a wire brush.
Make sure the burner ports are clear from
obstructions, dust or spiders web that may
have built up. When replaced turn the
burner on and check the ame pattern.
You want a blue ame with a yellow tip.
8. Check the hose for kinks, leaks or perishing
regularly.
9. If you cannot operate the Wok correctly turn
it off. Do not continue to use it. Take it back
to the place of purchase or local dealer and
get them to test and repair it.
10. Stainless Steel can tarnish from the high
temperature that the Wok burner is under,
this is generally from the heat coming from
the burners and will cause discolouration on
the inside of the Woks Body.
11. Check and tighten nuts and bolts on the
Wok body and Cabinet Trolley periodically if
connected to a Tucker Cabinet Trolley.
12. A canvas cover will help keep your
barbecue and Wok protected from weather.
Make sure the Wok is dry before putting the
cover over it or corrosion may occur from
condensation especially in coastal climates
which are particularly vulnerable to this.
13. We recommend service of this appliance to
be done by an authorized person every two
years.
FOR SERVICE OR REPLACEMENT PARTS,
CONTACT YOUR NEAREST DEALER OR
VISIT: www.tuckerbbq.com.au

16
WARRANTY
TUCKER WOK WARRANTY
WARRANTY PERIOD
NOT COVERED
CONDITIONS OF THIS WARRANTY
Stainless steel body
Gas manifold
Burner
Gas control valves
Grease collection
tray
Ignitions
All other parts
5 years
5 years
2 years
1 year
5 years
1 year
1 year
The warranty does not cover the purchaser or
any other person for damage malfunction or
loss due to the following:
• Lack of maintenance, abuse, neglect,
misuse, accident, or improper installation of
this appliance.
• Scratches, dents or discolouration caused by
heat, abrasive or chemical cleaners.
• Damage due to grease or fat res.
• Failure of burner and valve due to insect
blockage.
• Surface rust.
• Cleaning and normal wear and tear.
• Unauthorised repairs during the warranty
period.
• Removal or re-installation costs.
SERVICE CALLS OF THE ABOVE NATURE ARE
CHARGEABLE
1. The appliance is delivered to TUCKER
AUSTRALIA distributors service department
or authorized service agent and freight
charges both ways is to be paid by the
owner. No liability is accepted for loss or
damage during transit.
2. The appliance is installed by a qualied
person and operated and maintained in
accordance with the instructions supplied.
Repairs and service must be carried out by
an authorized person.
3. Installation must conform to the standards
laid down by the local codes or, in the
absence of local codes, with AGA code
AG:601 AS:5601:2002
4. No alterations or repairs are to be carried
out without obtaining the distributors prior
consent. Such repair or any replacement
does not extend the warranty period.
5. Proof of purchase together with this warranty
must be provided to verify purchase date
and establish the warranty period. Only
the original purchaser is covered under this
warranty.
6. Where this warranty is inconsistent with any
state laws, the rights of the purchaser shall
prevail.
7. Parts installed from other manufacturer’s
products will nullify this warranty.
FOR YOUR RECORDS
Model:
Serial Number:
Retailer:
Purchase Date:
Gas type:
TUCKER AUSTRALIA PTY LTD.
138 Silverwater Road
Silverwater NSW 2128 AUSTRALIA.
PHONE: [phone]
FAX: [phone]
WEB SITE: www.tuckerbbq.com.au
EMAIL: [email protected]