3
IMPORTANT SAFETY
INSTRUCTIONS
• Tucker S Wok and ST Wok are approved for
outdoor use only.
• Remove all plastic protection lm from
stainless steel components before assembly.
• Keep this manual for future reference.
• Clean your Wok regularly; check the grease
trays for excess grease build up as damage
by grease or fat re is not covered by
warranty.
• Always turn off the gas supply when you
nish cooking.
• A canvas cover for this Wok will extend its
life and ensure trouble free operation.
• Attend an operating Wok at all times.
• Do not use this appliance indoors or in any
enclosed area.
• Do not spray aerosols in the vicinity of this
appliance while it is in operation.
• Do not place articles on or against this
appliance.
WARNING FOR
YOUR SAFETY
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open ame.
3. Open lid or hood.
4. If odour continues, immediately call your
gas supplier or your Fire Department.
• Read all instructions carefully before
assembly and usage of the Wok.
• Do not use or store ammable materials in or
near this appliance.
• Always leak test /check hose connections
after lling cylinders.
• Check cylinder condition for rust and that
the date stamp is current as every gas
cylinder in Australia must be pressure tested
every ten years.
• Never disconnect the Wok whilst it is running.
• Do not modify this appliance in any way.
• Do not allow children to operate the Wok.
• If a grease/fat re should arise, turn off the
gas supply immediately until extinguished.
• Always open the Lid before lighting the Wok.
HAZARDOUS FIRE OR EXPLOSION MAY
RESULT IF INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the
barbecue is properly assembled, installed and
taken care of. Failure to follow the instructions in
this manual could result in serious bodily injury
and /or property damage.
