
8
INSTALLATION INSTRUCTIONS
& WARNINGS
BARBECUE INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE FRONT OF THE BARBECUE.
This barbecue is designed and approved for
outdoor use only.
Be mindful of the location of the installation of
the barbecue.
If you are using the roasting hood it is better that
the prevailing wind blows into the front of the
BBQ during cooking.
NOTE: Strong winds blowing into the back or
across the back of the hood whilst cooking
with the hood closed can cause overheating
of the BBQ. Hot air retained in the hood during
cooking may not be able to be released
naturally from the rear vent of the hood in
strong winds.
Do not use this appliance indoors or on marine
craft.
This appliance shall only be used in an above
ground, open-air situation with natural
ventilation, without stagnant areas where
gas leakage and products of combustion
are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used
shall comply with one of the following:
• An enclosure with walls on all sides, but at
least one permanent opening at ground
level and no overhead cover. (gure 1)
• Within a partial enclosure that includes an
overhead enclosure and no more than two
walls. (gure 2 and 3)
• Within a partial enclosure that includes an
overhead cover and more than two walls,
the following shall apply. (gures 4 and 5)
• At least 25% of the total wall area is
completely open.
• At least 30% of the remaining wall area is
open and unrestricted.
• In the case of balconies, at least 20% of the
total of the side, back and front wall areas
shall be and remain open and unrestricted.
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
The following gures are diagrammatical
representations of outdoor areas. The areas
used in the gures below are examples – the
same principles apply to any other shaped
area.
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2