Turboair TST-28SD-D2-N User manual

Turbo Air Speeds up the Pace of Innovation
Super Deluxe Series
Sandwich/Salad/Mega To p Units
Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment.
SANDWICH/SALAD UNITS
TST-28SD-N
TST-36SD-N6
TST-48SD-N
TST-60SD-N
TST-72SD-N
MEGA TOP UNITS
TST-28SD-12-N
TST-36SD-15-N6
TST-48SD-18-N
TST-60SD-24-N
TST-72SD-30-N
DRAWER UNITS
TST-28SD-D2-N
TST-48SD-D2-N
TST-48SD-D4-N
TST-60SD-D2-N
TST-60SD-D4-N
www.turboairinc.com

2
TABLE OF CONTNENTS
PAGE
NOTICE
FOR HYDROCARBON REFRIGERATION UNITS
IMPORTANT SAFETY INFORMATION
SPECIFICATIONS / SERIAL NUMBER
NOTICE TO CUSTOMER
INSTALLATION
INSTALLATION OF CASTER
INSTALLATION OF DRAIN PAN
HOW TO CLEAN THE PAN SUPPORTER
DRAWER REMOVAL / DRAWER PAN CAPACITY
CLEANING / CAUTION
BASIC OPERATION / CONTROLLER DISPLAY/ SET POINT CHANGE
TROUBLESHOOTING
STAINLESS STEEL EQUIPMENT CARE & CLEANING
WARRANTY INFORMATION
WARRANTY REGISTRATION CARD
3
4-5
6-9
10
11
11
12
13
14
15
16
17
18
19-20
21-22
23

3
NOTICE
• This equipment is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge
unless they have been given supervision or instructions concerning the use of this
equipment and the hazards involved by a person responsible for their safety.
• The special instructions for those persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge are not included
in this manual and are not required to be included.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
This manual uses the following safety symbols. These safety symbols with the
words of DANGER, WARNING or CAUTION alert users of the potential
hazards that could cause injury or even death.
DANGER
WARNING
CAUTION
Indicates hazards of death or serious injury,
if the instructions are not followed.
Indicates dangers of death or serious injury,
if the instructions are not followed.
Indicates risks of personal injury or material damage,
if the instructions are not followed.

4
FOR HYDROCARBON REFRIGERATION UNITS
PLEASE REFER TO THE LABEL INSIDE THE CABINET TO CHECK
REFRIGERATION TYPE AND VOLUME.
WARNING
This unit uses R-290 (propane), or R-600a (isobutane) as a refrigerant. These
hydrocarbon refrigerants are highly environmentally compatible but also are
flammable and combustible. Please read this manual thoroughly before installing
and operating the unit. Please take cautious measures to avoid risk of fire or explosion.
DANGER - Risk of fire or explosion. Flammable refrigerant used.
Do not use mechanical devices to defrost refrigerator. Do not
puncture refrigerant tubing.
DANGER - Risk of fire or explosion. Flammable refrigerant used.
To be repaired only by trained service personnel. Do not puncture
refrigerant tubing.
CAUTION - Risk of fire or explosion. Dispose of properly in
accordance with federal or local regulations. Flammable
refrigerant used.
CAUTION - Risk of fire or explosion. Flammable refrigerant
used. Consult repair manual/owner’s guide before attempting to
service this product. All safety precautions must be followed.
CAUTION - Risk of fire or explosion due to puncture of refrigerant
tubing; follow handling instructions carefully. Flammable
refrigerant used.
WARNING
- Keep ventilation openings, in the appliance enclosure or in the
built-in structure, clear of obstruction.
- Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
- Do not damage the refrigerant circuit.
- Do not use electrical appliances inside the food storage
compartments of the appliance unless they are of a type
recommended by the manufacturer.

5
FOR HYDROCARBON REFRIGERATION UNITS
WARNING
• Handle the unit with care in order to avoid any serious damage to the refrigeration
system.
• The refrigerant tubing, condenser, and evaporator coils are prone to damage
while handling, moving, installing, and cleaning the unit, which may lead to fire or
even explosion.
• Refrigerant squirting out of the pipes could ignite or cause an eye injury. If a leak
is detected, avoid any naked flames or potential sources of ignition and air the
room in which the appliance is located.
• To avoid the creation of a flammable gas-air mixture from a leaking refrigerating
circuit, the size of the room in which the appliance is placed depends on the
amount of refrigerant used. The room must be 35.31ft3 (1m³) in size for every
0.28oz (8g) of R-600a refrigerant inside the appliance. The amount of refrigerant in
your particular appliance is shown on the label inside the cabinet.
• Never start up an appliance showing any signs of damage. When in doubt, contact
a qualified service professional.
• In case of any hazardous activities such as fire or explosion, move the unit away
from any source of ignition to a well ventilated area.
• Further service and repair must be done by a qualified technician who is familiar
with the safety standards, and also has thorough understanding and knowledge
of the flammable refrigerants.
• Any individuals handling these units must be equipped with proper personal
protection and equipment and follow applicable safety measures and precautions
to avoid risk of fire or explosion.
This appliance contains a small amount of propane (R-290) or isobutane
(R-600a) refrigerant, a natural gas with high environmental compatibility,
but it is also combustible. When transporting and installing the appliance,
ensure that no part of the refrigerating circuit is damaged.

6
IMPORTANT SAFETY INFORMATION
WARNING
• The unit must be installed and located in accordance with the manufacturer’s
installation instructions.
• Installation work must be performed in accordance with the National Electric Code
by qualified and authorized personnel only.
• Repairs and replacement work must be performed by a qualified and authorized
service professional using only genuine replacement parts (Component parts
shall be replaced with like components).
• Do not use an extension cord or an adapter plug. Because of the potential safety
hazards under certain conditions, we strongly do not recommed any use of an
extension cord or an adapter plug.
• Do not, under any circumstance, cut or remove the ground prong from the power
cord. For personal safety, this appliance must be properly grounded.
• Do not store volatile and flammable substances in the refrigerator. The storage of
benzene, thinner, alcohol, ether, LP gas, or other explosive substances may cause
an explosion.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this appliance as well as any other appliances.
• The appliance is not intended for use by children without supervision.
• Do not allow children to climb, stand, or hang on the refrigerator doors or shelves
in the refrigerators. They could damage the refrigerator and seriously injure
themselves.
• To prevent suffocation and entrapment hazards to children, remove the doors and
seals from the refrigerator before disposing of it or discontinuing its use.
SAFETY PRECAUTIONS
To avoid any risk of fire, explosion, electric shock, personal injury, material damage or
incorrect use of the appliance, be sure to observe the following safety precautions
(After reading these owner’s manual instructions, please keep the manual booklet in
a safe place for reference. Remember to hand it over to any subsequent owners).

7
IMPORTANT SAFETY INFORMATION
INSTALLATION & USAGE
WARNING
CAUTION
• Do not install the unit in a damp place where it could be splashed with water.
Incorrect insulation of the electrical parts may cause fire or electric shock.
• Do not plug several appliances into the same sockets. This could cause fire due to
overheating.
• Keep the power plug away from the rear of the cabinet. A damaged power plug may
cause fire due to overheating.
• Do not spray water directly to the interior or exterior of the appliance. There is a risk
of fire or electric shock.
• Do not place any containers filled with water on top of the appliance. If the water
spills onto any electrical parts, it may lead to fire or electric shock.
• Do not attempt to repair, disassemble or alter the appliance. It may cause fire or
abnormal operations which may lead to injury.
• Unplug the refrigerator before making repairs, replacing a light bulb, or cleaning.
• Plug into a grounded 3-prong outlet. Do not remove the ground prong.
• Do not store too much food in the appliance. When you open the door, an item may
fall out and cause personal injury or material damage.
• Do not put bottles or any kind of glass in the freezer. The container may break and
cause personal injury.
• Do not disconnect the power cord by pulling on it. This may disconnect a wire and
cause a short circuit.

8
IMPORTANT SAFETY INFORMATION
INSTALLATION & USAGE
CAUTION
• There is a risk of death from suffocation if a child puts the packing materials on his
or her head.
• Do not store any articles on top of the appliance. Articles may fall while opening or
closing the door, and could cause personal injury or material damage.
• Do not store pharmaceutical products, scientific materials or other
temperature-sensitive products in the refrigerator. Products that require strict
temperature controls must not be stored in the refrigerator.
• Do not let children hang on the door.
• Do not touch any cold surfaces or food containers in the freezer with damp or wet
hands. Skin may stick to these extremely cold surfaces and may cause frostbite.
• Remove any foreign matter from the power plug pins. Otherwise, there is a risk of
fire.
• Do not insert your hand into the bottom area of appliance. Any sharp edges may
cause personal injury.
• After unplugging the appliance, wait at least five minutes before plugging it back in.
Abnormal operation of the freezer may cause material damage.
• If the appliance is not used for a long period of time, unplug it from the power
supply. Any deterioration in the insulation may cause fire.
• Do not let children touch or play with the control panel on the front of the appliance.
- Do not allow children to play with this appliance.
- Do not stand or lean on the base panel, pull-out parts, or doors.
- Repairs and maintenance of the appliance should only be performed by a qualified
technician. Incorrect repairs done by an unqualified person may be a potential
source of danger that could have critical consequences for the user of the
appliance.
- Never put ice cubes or ice pops straight from the freezer into your mouth.
The low temperature may cause cold burns.

9
IMPORTANT SAFETY INFORMATION
The refrigeration used in refrigerator/freezer and the gases in the insulation
material require special disposal procedures. Ensure that none of the pipes on
the back of the appliance are damaged prior to disposal.
WARNING
CAUTION
Before disposing of old appliances, make them inoperable. Remove plug from mains,
severe the power cable, and remove or destroy any snap or latch closures.
This eliminates the danger of any children locking themselves into the appliance
(danger of suffocation) or placing themselves into other life-threatening situations.
• The appliance may not be disposed of with domestic waste or bulky refuse.
• The refrigerant circuit, especially the heat exchanger at the back of the appliance,
may not be damaged.
• Information concerning collection schedules or locations can be obtained from the
local disposal authorities.
PROPER DISPOSAL OF OLD APPLIANCE
BEFORE YOU CALL FOR SERVICE
For environmental purposes, refrigeration appliances must be properly disposed.
This applies to your old appliance, and at the end of its service life, for your new
appliance as well.
Before contacting our Service Department, review the detailed troubleshooting tips in
the Owner’s manual.
1. Try to remedy the problem. Please read the “Troubleshooting Guide” section.
2. Restart the appliance to check whether the fault repeats. If the malfunction
persists, switch off the appliance and try again after an hour.
3. If the malfunction still persists, then contact our Customer Service, specifying:
• The nature of the problem
• The appliance model number and serial number
• Your full address, telephone number and area code

10
SPECIFICATIONS
Sandwich / Salad Units
TST-28SD-N
TST-36SD-N6
TST-48SD-N
TST-60SD-N
TST-72SD-N
1/5
1/5
1/4
1/4
1/3
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
R-290
R-600a
R-290
R-290
R-290
2.8
2.9
4.4
4.4
5.7
170 lbs.
187 lbs.
243 lbs.
284 lbs.
344 lbs.
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT
Mega Top Units
TST-28SD-12-N
TST-36SD-15-N6
TST-48SD-18-N
TST-60SD-24-N
TST-72SD-30-N
1/6
3/8
1/5
1/5
1/4
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
R-290
R-600a
R-290
R-290
R-290
3.0
2.9
4.4
4.4
5.7
206 lbs.
226 lbs.
244 lbs.
321 lbs.
356 lbs.
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT
SERIAL NUMBER
The serial number is located on the rating label which is on the left interior wall.
Please retain the unitʼs serial number for service purpose.
Sandwich / Salad Units - Drawers
TST-28SD-D2-N
TST-48SD-D2-N
TST-48SD-D4-N
TST-60SD-D2-N
TST-60SD-D4-N
1/5
1/4
1/4
1/4
1/4
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
115V/60Hz
R-290
R-290
R-290
R-290
R-290
2.8
4.4
4.4
4.3
4.3
187 lbs.
227 lbs.
233 lbs.
298 lbs.
305 lbs.
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT

11
NOTICE TO CUSTOMER
INSTALLATION
Loss or spoilage of products in your refrigerator/freezer is not covered by warranty.
In addition to following recommended installation procedures, you must run the
refrigerator/freezer 24 hours prior to usage.
1. LOCATION - Allow adequate space and install the refrigerator on a firm and level floor.
If the appliance is not level, there may be unusual noises and poor cooling performance.
2. GOOD AIR CIRCULULATION - Be sure to avoid any partition and object which may
stop the air flow and that air space is allowed to flow to the rear and/or sides of the unit
between the refrigerator and the back wall. Insufficient space causes vibration noise,
inefficient refrigeration, damage to the refrigeration system, and the waste of
electricity (Turbo Air recommends that the rear of the unit should be no less than
5 inches from the wall).
3. PLACE ON STRONG FLOOR - Be sure that the floor on which the unit is to be installed
is strong enough to support the total weight of the cabinet and any other contents,
before starting the installation.
4. DO NOT PLACE NEAR HEAT - Be sure to avoid hot corners and other locations such
as near stoves. High ambient temperature will result in much lower cooling efficiency.
5. INDOOR USAGE ONLY - Be sure to install this unit indoors only, to prevent getting wet
from the rain. Do not install the refrigerator in locations where the temperature is over
100°F (43°C) or below 50°F (10°C).
6. STABILIZING- Make sure the unit is installed in a stable condition with the front wheels
locked while in use.
7. LEVELING- Be sure that the unit levels from the front to the back and side to side.
8. UNIT SHOULD BE ON DEDICATED OUTLET - Plug the refrigerator into a wall socket
exclusively for this appliance. Do not run on extension cord.
9. THE ELECTRICAL PLUG MUST BE ACCESSIBLE WITHOUT MOVING THE UNIT.
10. WHEN POSITIONING FOOD FOR STORAGE, A MAXIMUM OF ONE SHELF MAY
BE LOADED LESS THAN 110lb (50kg), BUT DO NOT ALLOW LOADS TO OVER
HANG FROM THE FRONT AND REAR EDGES OF SHELVES.

12
INSTALLATION OF CASTERS
1) Screw the caster (in rear side) and the caster brakes (in front side) by using
caster wrench.
2) Use the caster shims to level the cabinet, if necessary, by inserting them to
stems of the casters.
Caster (2ea)
Rotation
Door
Cabinet
Caster with brake (2ea)
Caster (2ea)
Rotation
Door
Cabinet
Caster with brake (2ea)

13
INSTALLATION OF DRAIN PAN
Model
TST-28SD-N, TST-28SD-12-N, TST-28SD-D2-N
Model
TST-36SD-N6, TST-48SD-N, TST-60SD-N, TST-72SD-N
TST-36SD-15-N6, TST-48SD-18-N,TST-60SD-24-N, TST-72SD-30-N
TST-48SD-D2-N, TST-48SD-D4-N, TST-60SD-D2-N, TST-60SD-D4-N
1) During damp seasons, it may cause the drain pan to overflow. Remove the drain pan,
discard the weter and place it back like drawing below.
2) When installing the drain pan in the compressor mounted base, slightly lift vaporizing
pipe to place the pan.
Drain Pan Drain Pan
Drain Pan Housing Drain Pan Housing
Drain Pan
Condensate Loop or Wicking Pads

14
HOW TO CLEAN THE PAN SUPPORTER
Remove the Guide Pans and Pans. Then pull out the Pan Supporter.
Clean the pan supporter and reinstall in place.
Pan
Pan Support
Guide Pan
Model
TST-28SD-N, TST-36SD-N6, TST-48SD-N
TST-60SD-N, TST-72SD-N
TST-28SD-12-N, TST-36SD-15-N6, TST-48SD-18-N
TST-60SD-24-N, TST-72SD-30-N
TST-28SD-D2-N, TST-48SD-D2-N, TST-48SD-D4-N
TST-60SD-D2-N, TST-60SD-D4-N

15
DRAWER REMOVAL
Fully extend the drawer out toward you as pictured. After full extension, lift the drawer
up and pull toward you. This will disengage the rollers from the roller guide.
DRAWER PAN CAPACITY
1. 28 Series
Each drawer accommadates 6 (1/6 size)
L (6-7/8”) x W (6-1/4”) x H (4”and 6”)
Food pan (sold seperately)
2. 48 Series
Each drawer accommadates 4 (1/6 size)
L (6-7/8”) x W (6-1/4”) x H (4”and 6”)
Food pan(sold seperately)
3. 60 Series
Each drawer accommadates 6 (1/6 size)
L (6-7/8”) x W (6-1/4”) x H (4”and 6”)
Food pan (sold seperately)

1. CLEANING THE INTERIOR AND EXTERIOR
- The interior and exterior of the unit can be cleaned using warm water and soap.
- Do not use an abrasive cleaner because it will scratch the surface.
2. CLEANING THE CONDENSER COIL
- To maintain proper refrigeration performance, the Condenser coil must be free of
dust, dirt, and grease. This will require periodic cleaning. Condenser coil should
be cleaned at least every three months (90days) or as needed.
- To clean the condenser, unplug the power cord. Condenser can be cleaned with
vacuum, brush, or CO2 (high pressure air).
3. CLEAN THE DRAIN PAN
- Periodically, empty the drain pan which is located under the unit.
-
When reinstalling the Drain Pan, make sure the drain hose is placed back into the pan.
4. CHECK AFTER CLEANING
1) Check the unit again for safety.
2) Plug unit back in and turn on power switch.
3) Check that the unit is operating properly.
16
CLEANING
CAUTION
Before cleaning, unplug the unit and disconnect the power.
Wipe and clean the inside and outside of appliance with a damp cloth.
1. POWER CORD
- Be sure the power cord is connected to the proper voltage.
- A protected circuit of the correct voltage and amperage must run for connection of
the line cord.
- Turn ‘off’ the power switch before disconnected the power cord, whenever
performing maintenance functions or cleaning the refrigerated cabinet.
- Compressor warranties are void if compressor burns out due to low voltage.
2. RESTARTING
- If disconnected, wait 5 minutes before restarting.
3. POSITIONING GOODS
- Do not obstruct the air inlet which is located at the back inside of the unit.
NOTE: For a self-cleaning condenser equipped model, condenser cleaning is not
required. However, it is recommended to blow the condenser coil out with Nitrogen
once or twice a year. Note that the condenser cleaner may not remove grease.

17
BASIC OPERATION
CONTROLLER DISPLAY
SET POINT CHANGE
U
P
PROGRAMMING OF SET POINT (“Set point” - Cabinet internal temperature setting)
Our refrigerator compressors will turn on when the return air temperature reaches
40°F and above. The compressor will also turn off once the return air temperature
reaches 34°F.
To change the Set Point, please follow the steps below:
1. Hold the “P” button firmly for two (2) seconds and release. The display will show
“SP” and will indicate the current set value and will be in Setting mode.
2. To change the Set Point, press the “UP” button to increase the Set Point, or
“DOWN” to decrease the Set Point.
3. Press the “P” button to save the Set Point value and exit out of Setting Mode.
1. Plug unit into the correct outlet. The power switch is located on the back side of the
unit. Flip the power switch ON. Display panel should light up if these steps are
followed correctly.
2. The default temperature (“Set Point”) is set to 37°F (for Refrigerators).
3. The compressor is set to automatically cycle based on the cabinet temperature, and
is controlled by the main PCB (“Controller”).
4. The defrost cycle is set to automatically cycle and is controlled by the Controller, as
well as the door switch.
Inner Temperature Display
Defrost Light
Evaporator
Fan Light
Compressor
Light

18
TROUBLESHOOTING
SYMPTOMS CAUSES SOLUTIONS
Cooler is freezing
food.
The unit does not
refrigerate at all.
The unit does not
refrigerate well.
There is a loud
noise.
There are dewdrops
on the unit exterior.
There are dewdrops
on the unit interior.
The door does not
close tightly.
• Thermostat set too cold.
• There is a power connection
failure problem.
• The unit is in sunlight or near
a heating device.
• The unit contains hot food or
too much food.
• The unit door is opened too
frequently or left open too long.
• The temp. dial is not on the
correct position.
• The condenser is clogged.
• The floor is too weak or the
leveling feet are set incorrectly.
• The backside of the unit is too
close to the wall.
• High-moisture air can produce
dewdrops during rainy seasons.
• The door is opened too
frequently or left open too long.
• Damp food is stored.
• The door is bent.
• The unit is not levelde off.
• The door gasket has come off.
• Turn the thermostat setting
to a higher temperature
position
• Check the power cord and
plug in correctly.
• Check the installation location.
• Check the condition of stored
food.
• Check the position of the temp
control dial.
• Check the installation.
•
Wipe with a dry cloth.
• Keep the door closed to
remove dewdrops.
• Level the unit again.
• Reposition the gasket.
The following points are not malfunctions:
• A water-flowing sound can be heard when the compressor stops.
This is the sound of REFRIGERANT flowing.
• The compressor does not run during the defrost cycle.
Note:Formation of condensation on and around the edge of the door and the front
side of the cabinet is normal. Gurgling noises inside the refrigerating circuit are normal.

19
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
CAUTION : Do not use any steel wool, abrasive or chlorine based products to
clean stainless steel surfaces.
There are three basic things which can break down your stainless steel’s passivity layer and allow
corrosion to occur.
1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that
can be abrasive to stainless steel’s surface.
2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depend-
ing on what part of the country you live in. Hard water can leave spots. Hard water that is
heated can leave deposits if left to sit too long. These deposits can cause the passive layer to
break down and rust your stainless steel. All deposits left from food prep or service should be
removed as soon as possible.
3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the
worst type of chlorides to use.
8 step that can help prevent rust on stainless steel:
1. Using the correct cleaning tools
Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s
passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how
to find the polishing marks.
2. Cleaning along the polish lines
Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible
lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see
the grain.
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners
While many traditional cleaners are loaded with chlorides, the industry is providing an ever
increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content,
contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if
they have an alternative. Avoid cleaners containing quaternary salts as they can attack
stainless steel, causing pitting and rusting.

20
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
4. Water Treatment
To reduce deposits, soften the hard water when possible. Installation of certain filters can
remove corrosive and distasteful elements. Salts in a properly maintained water softener can
be to your advantage. Contact a treatment specialist if you are not sure of the proper water
treatment.
5. Maintaining the cleanliness of your food equipment
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid
build-up of hard stains by cleaning frequently. When boiling water with your stainless steel
equipment, the single most likely cause of damage is chlorides in the water. Heating nay
cleaners containing chlorides will have the same damaging effects.
6. Rinse
When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe
standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to
air dry. Oxygen helps maintain the passivity of the film on stainless steel.
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel.
8. Regularly restore/passivate stainless steel.
Recommended cleaners for certain situation/environments of stainless steel:
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for
routine cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine provides barrier film for fingerprints and smears.
C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines
for stubborn stains and discoloring.
D) Easy-off and De-Grease it oven aid are excellent for removals on all finishes for grease-fatty
acids, blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and
oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration/passivation.