Turboair RA-131 User manual

Turbo Air Fryer
RA-131
USER MANUAL
Read this user manual carefully before you use the appliance and save it for
future use.

Specifications:
Voltage:
220~240V
Frequency:
50-60Hz
Power：
1300W
Temperature Range：
50～230℃
Time Range ：
1～60 Mins
Non-stick bowl Capacity：
11L
Safety Cautions:
1. Read all instructions thoroughly.
2. DO NOT touch hot surfaces. Use the handles or knobs.
3. Before use, check that your local voltage corresponds with the specifications
shown on the appliance rating plate located under the appliance.
4. Do not turn the power on unless this appliance is properly assembled. Also make
sure to place the top unit/lid onto the pot correctly before plugging the power cord
and switching on.
5. To protect against electric shock do not immerse cord, plugs, or this appliance in
water or any other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from plug from outlet when not in use and before cleaning. Allow unit to
cool down before putting on or taking off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries, or damage to the unit.
10. Do not use appliance for anything other than intended use.
11. Unit is for indoor use only and do not use in outdoor.
12. Unit is for personal use only and not for commercial use.
13. Always attach plug to appliance first, then plug cord in the wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
14. The unit should be operated on a separate electrical circuit. If the electric circuit
is overloaded with other appliances, this appliance may not work properly.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Do not place on or near a hot gas or electric burner, or in a heated oven.
Also keep away from the flammable material such as curtains, draperies
when it is working.
17. Leave enough open space around unit, when in use.
18. Do not let cord hang over edge of table or counter, or touch hot surfaces.
19. Do not leave the cord hanging.
20. Do not unplug the appliance by pulling on the cord.
21. Do not overload stainless steel bowl, the maximum weight of the food is 5kg.
22. Do not cover the appliance while in use.
23. Clean the lid, windows, odor/splash guard with a sponge and soapy water. Take
care pieces may break off pad and touch electrical parts creating risk of electric
shock.
24. This appliance is not designed to be used by people (including children) with a
physical, sensory or mental impairment, or people without knowledge or experience,
unless they are supervised or given prior instructions concerning the use of the

appliance by someone responsible for their safety. Children must be supervised to
ensure that they do not play with the appliance.
25. SAVE THESE INSTRUCTION, for future reference
26. The appliance is not to be used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
27. Children being supervised not to play with the appliance.
28.This appliances is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and others working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
29. To prevent the risk of electric shock, DO NOT USE the set with damaged power cord or
plug. It must be replaced by a professional (authorized distributor). NEVER TRY TO
REPAIR the cable or plug by yourself. Please take the damaged set to your local
authorized maintenance center.
Parts List and Accessories
1. Control panel 9.Lid release switch 17. Grill pan
2. Viewing window 10. Inner bowl handle
3. Lid handle 11. Chicken fork
4. Air inlet hood 12. Rolling cage
5. Shaft assembly 13.Tongs
6. Rotary grill bracket 14. Dual rack
7. Non-stick coating bowl 15.Steak rack
8. Base 16.Skewer rack

Basic Procedures:
1. Pull up the Lid to the designated angle by holding the lid handle.
2. Base on the cooked food use the suitable accessories(if required),Put in the non-stick inner
bowl.
· If rotation is available for the chosen function, please make sure that the fork has been
connected properly.
· Do not stack the food close to the heating element or the food may get charred.
3. Switch the lid release to unlock position and pull down the lid to close.
4. Connect the product to the power supply.
5. With power supply, the product enters stand-by mode.
“ON/OFF START” key can be used for function confirmation & cancel as well.
6. Press the Relative key to select appropriate mode, the corresponding default time and
temperature will be shown on the display screen.
7. The time and temperature may be set to the individual needs.
(If no mode setting is assigned, the product still can operate if the time and temperature setting is
made.)
8. Press the “ON/OFF START” key and the machine starts operation.
9. When a certain temperature is reached, the heating element may pause. The heating element
will restart after the temperature has dropped. The process repeats until the set time is reached.
10. If other food to be added during cooking, Open the lid directly, the product will stop heating
immediately(but the rotation continues). Close the lid after the food is added and the process will
continue.
11. When the set time is reached, the product will give an indicating sound. Remove the plug and
take out the food. Handle the hot items with care to avoid scald. Place the hot lid and pot on an
insulating pad to avoid causing damage to the table tap.
How to use:
Function programs details:
No.
Functions
Setting
Temp(
℃）
Roller
Max
Temp.(
℃
)
MinTemp.(
℃
)
Setting
Time(min)
Max
Time(min)
Min
Time(min)
1
Roast
200
√
230
40
25
60
1
2
French
Fries
230
√
230
40
25
60
1
3
Fish
180
√
230
40
12
60
1
4
Pre-Heat
230
√
230
40
8
60
1
5
Coffee
Bean
230
√
230
40
15
60
1
6
Chicken
wing
200
√
230
40
20
60
1
7
Cake
160
230
40
20
60
1
8
Skewer
200
√
230
40
12
60
1
9
Pizza
190
√
230
40
15
60
1
10
Cook Eggs
200
230
40
10
60
1
11
Steak
200
√
230
40
10
60
1
12
Toast
190
√
230
40
5
60
1

13
Rice pot
180
√
230
40
10
60
1
14
Shrimp
200
√
230
40
10
60
1
15
Bread
180
√
230
40
20
60
1
16
PopCorn
230
√
230
40
25
60
1
17
Defrost
40
√
100
30
15
60
1
18
Turbo
230
√
230
40
15
60
1
19
Stir fry
200
√
230
40
20
60
1
20
Yogurt
40
8hr
12hr
1hr
21
Preset
1hr
12hr
1hr
Safety Lid Lock:
Ensure to use the correct method to open/ close the lid of the Air Fryer. Press down the lid release switch(7)
before you close the lid.
WARNING: DO NOT force the lid without pressing the lid release switch(9), otherwise it will cause damage to the
machine.
1. Start/Cancel
Put the plug into outlet, press”ON/OFF START” to start the appliance, then according to the food
you cook, press the”menu” key to choose the pre programmed cooking setting, press the “ ON/OFF
START” key. If you want to cancel or pause the cooking process, press the “ON/OFF START” key.
When cooking has finished, press the “ON/OFF START” key to cancel the device. The appliance
will power off after 3 mins.
2. Menu Selection
There are a number of default cooking settings to choose from. Press the “Menu” key to choose the
default setting. The control panel will display the different cooking icons to choose from. Once
select press the “ON/OFF START” key and the Air Fryer will commence cooking.
3. Set the cooking time and temperature
Time and temperature can be adjusted by “ Temp/Time” key. Press the “Temp/Time” key, The icon
flash, Press“+”“-” to set the desired temperature. Every click is an adjustment of 10 degrees.
Temperature range:40-230℃。 The icon will flash, press“+”“-” to set the desired cooking time.
Every click is an adjustment of 1 minute. The cooking time range is 1-60 min.
Pause Function:
If you open the lid, the unit pauses cooking. Only the “ON/OFF START” key and “Roll” key will work,
all other keys are locked. Close the lid correctly, the unit will resume cooking.

Rotation Function:
To baste foods whilst roasting, open the lid. The heat function will stop but the roller function will
work to allow you to baste the food with your desired sauce.
Preset Function:
Plug in, “--” shows on LED, touch“ON/OFF START”, shows”0000”, touch PRESET it shows “00 1hr”,
you can set the preset working time from through“+”“-”, time range:1-12hrs, then through touch
MENU to choose functions, touch “ON/OFF START” to start working.
Cooking Table:
The cooking times are guide only. They may vary depending on quantity, taste, electricity supply
Cooking Table:
The cooking times are guide only. They may vary depending on quantity, taste, electricity supply
etc.
* Add 5 minutes tore to the cooking to cook frozen food.
* The maximum weight of food mush not exceed 5kg.
Accessories:
Item
Description
Tong
A handy tool for carrying food or plate in and out of the
cooking
Function
Temperature(
℃）
Time(mins)
Accessories
Roast Chicken
200
25-30
Chicken Fork or Low Rack
French fries
230
20-25
Rolling Cage
Fish
230
10-15
Grill pan/ High Rack
Coffee beans
230
15-20
Rolling Cage
Chicken wings
200
10-15
Rolling Cage
Cake
180
10-15
Dual Rack/ Skewer Rack/ Steak
Rack/Pan
Skewers
200
10-15
Skewer rack /Chicken Fork
Pizza
200
10-15
High Rack
Eggs
180
12-15
High Rack
Steak
190
12-16
High Rack
Toast
230
5-8
Steak Rack/ Dual rack/ Grill Pan
Rice
200
10-15
Low Rack/ Pot
Shrimp
200
5-8
High Rack
Bread
180
15-20
Dual rack/ Steak rack/ Skewer Rack

Dual rack
Low Rack: Good for cooking larger food items such as roast
poultry (full size), rice casserole, vegetables, etc. High Rack:
Suitable for cooking food with the medium size. Such as
chicken wing and pizza.
Rolling Cage
Suitable for French fries or other small size food to cook more
even. Crispy and less fat.
Chicken Fork
Suitable for A whole chicken or A big steak .
Steak Rack
Suitable for grilled fillet steak and seafood
Skewer Rack
Suitable for the brochette
Grill Pan
Be Used with the dual Rack, can bake the cake or grilled
some small food
How to use the accessories:
Extreme caution must be used when moving the hot dish; we suggest you use the
Tong to carry the food. Also when you take off or put back the inner pot (stainless
steel bowl). Please pay attention that whether the temperature of the inner pot is too
high or not, use both hands to carry to prevent any accident.
1.Dual rack and Fryer Pan ‘s combination: Low rack + Grill pan:
2.Fork for whole chicken :
3.Tong and Rolling Cage
4. Tong and Steak Rack
5.Tong and Skewer Rack

How to clean:
Prevent scald, please let the body cool down before cleaning.
·Please remove the plug form the power outlet before cleaning.
·The housing of the machine can be cleaned with a mildly damp cloth.
·Inner pot and accessories like, fry busket, steam rack van be washed and cleaned in
water with mild detergent.
·Do not immerse the machine in water.
Please make sure the accessories is dry before using it again.
Please pay attention that the top lid can not be disassembled to clean.
Trouble shooting:
Question
Possible Reason
Suggested solution
Not working/ No Power
No power supply
Check the power supply
Power cord, plug or socket
damaged. Or they are not
well connected
Check the status of plug
and socket and confirm
they are well connected.
Abnormal voltage
Check if the voltage of
power supply too high or
too low
Check if the plug/socket
are overheat
Check if the socket
overload or extend socket
damaged
Please contact our customer service centre for further assistance.
Do not use this unit in the following environment:
-Moist place like bathroom or basement.
-Place exposed to direct sun light or rain.
-Place for storage explosive materials.
-Extremely hot or cold place