TurboChef 30 Single Wall User instructions

The TurboChef 30˝
SpecS and dimenSionS
page 1 of 2
Model NuMbers 30˝ double Wall 30˝ siNgle Wall
Voltage 208 VAC TDO30 – *– 208 TSO30 – *– 208
240 VAC TDO30 – *– 240 TSO30 – *– 240
dimenSionS
Overall Oven Height 50¼˝ (1276) 26½˝ (673)
Width 30˝ (762) 30˝ (762)
Depth 23 7
/
8˝ (607) 23 7
/
8˝ (607)
Depth from Wall 4¼˝ (108) 4¼˝ (108)
with top door open 17½˝ (445) 17½˝ (445)
with bottom door open 19½˝ (495) n/a
Weight 410 lbs. (186 kg.) 230 lbs. (105 kg.)
Top Oven Cavity Height 12˝ (305) 12˝ (305)
Width 24˝ (610) 24˝ (610)
Depth 15˝ (381) 15˝ (381)
Cooking Space 2½ cu. ft. 2½ cu. ft.
Bottom Oven Cavity Height 15½˝ (394) n/a
Width 24˝ (610) n/a
Depth 17½˝ (445) n/a
Cooking Space 3¾ cu. ft. n/a
electrical SpecificationS
Electrical Supply Phase Single Single
Requirements Frequency 60 Hz 60 Hz
Current 50 Amp 30 Amp
Cord 4-wire (inc. ground) 4-wire (inc. ground)
Voltage (VAC) 208 (TDO30 – * – 208) 208 (TSO30 – * – 208)
240 (TDO30 – * – 240) 240 (TSO30 – * – 240)
Connection (see note 3) 5½ foot ex conduit 5½ foot ex conduit
Total Connected Power (see note 4) 50 Amps 30 Amps
NOTE:
1. “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
2. Dimensions in parentheses are in millimeters unless otherwise noted.
3. Unit includes a 5½ foot ex conduit to be used between the oven and conduit box. Connectors are
supplied by installation electrician.
4. Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven)
over-current protector.
5. See back of this page for illustrations.
Specications are subject to change without notice.

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The TurboChef 30˝
SpecS and dimenSionS
page 2 of 2
inclu de d acceSSo rieS
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
top oven d oor fin iS heS & colo rS
All colored doors are a powered coated enamel with a semi-gloss nish. Stainless steel doors match the
stainless steel oven chassis.
CabiNet diMeNsioNs 30˝ double Wall 30˝ siNgle Wall
Cabinet Width (min) 30˝ (762) 30˝ (762)
Wood Fascia Thickness (min) 3
/
8˝ (10) 3
/
8˝ (10)
Rough Wall Opening Height (min/max) 48 7
/
8˝ (1241) 251
/
8˝ (638)
Width (min/max) 28½˝ (726) 28½˝ (726)
Upper Corner Radius (preferred) ½˝ (13) ½˝ (13)
Depth (min) 24˝ (610) 24˝ (610)
Cabinet Base Height Wall Installations (min) 11˝ (279) 34¾˝ (883)
Wall Installations (max) 15˝ (381) 38¾˝ (984)
Under Counter Installations (min) n/a 5½˝ (139)
NOTE:
1. Dimensions in parentheses are in millimeters unless otherwise noted.
2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following
page (high or low conduit box) must be adhered to in order to obtain a proper t in the cabinet.
4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.
5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is
drawn in through the top control panel area through openings in the top access panel and exhausted through an
opening at the base of the oven. Please allow a minimum clearance above and below these areas.
Charcoal Ivory WhiteOrange
Hearth
Thermal
Red
Evening
Blue
Stainless
Steel
Double Wall Ovens
Single Wall Ovens

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