
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will not
prevent the oven from falling off a countertop
if the oven is pulled off or allowed to slide off
the edge. Installation instructions are included
with the kit.
ChefComm Pro
Part Number: CON-7006
ChefComm Pro® lets you easily create menu settings
on a computer and upload them to an oven or USB.
For more information, call TurboChef Customer
Support at 800.90TURBO or +1 214.379.6000.
Middleby Connect™
Middleby Connect™ is more than just another
piece of WiFi-compatible kitchen equipment. It is
a robust enterprise system for developing recipes,
updating your oven settings, interpreting oven data,
and much more. Middleby Connect™ also enables
predictive servicing and maintenance of ovens. It
is available for the Double Batch, Single Batch,
Bullet, Eco, i1 (Sota, Panini, Waterless Steamer), i3,
and i5 ovens with Touch Controls, as well as other
Middleby brand equipment.
For more information, call TurboChef Customer
Support at 800.90TURBO or +1 214.379.6000.
Registration Prompt
At the time the oven is installed, registration
information should be input into the oven including
store number, address, et cetera. This information
is important for warranty tracking purposes. If
registration information is not entered, you may
be prompted by the oven to input the registration
information whenever the oven is turned on at the
start of the day. To eliminate the prompts, simply
fill in the registration information requested at the
prompt screen.
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240. The correct
voltage will be enlarged on the screen, identifying
which option to touch (see Figure 3 below).
Ventilation
The TurboChef Eco oven has been approved by
Underwriter’s Laboratory for ventless operation
(UL KNLZ listing) for all food items except for
foods classified as “fatty raw proteins.” Such foods
include bone-in, skin-on chicken, raw hamburger
meat, raw bacon, raw sausage, steaks, etc. If cooking
these types of foods, consult local HVAC codes and
authorities to ensure compliance with ventilation
requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to
maintain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
Figure 3: Selecting Voltage
SPECIFICATIONS AND INSTALLATION4